Halton EcoloAir 4000CFM, EcoloAir 10000CFM, EcoloAir 12000CFM, EcoloAir 15000CFM, EcoloAir 5000CFM Installation Manual

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Installation Manual
for Ecology
Manual provides
Installation Instructions
ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS
SHOWN ON THE RATING PLATE, AND N.E.C. REQUIREMENTS.
THE INSTALLATION OF THE HOOD AND DUCT WORK LEADING TO AND EXITING THE
ECOLOAIR SYSTEM TO BE INSTALLED IN ACCORDANCE WITH NFPA 96 AND LOCAL
EcoloAir Unit
3000CFM, 4000CFM, 5000CFM, 6000CFM, 8000CFM, 10000CFM, 12000CFM, 15000CFM, 18000CFM, 20000CFM, 24000CFM, 28000CFM, 32000CFM, 36000CFM, 40000CFM
Form#: OM021_ECOLOGY Date: 05-2017 - Rev 5
UL 1978 “Standard for Grease Ducts”, UL 710, “Exhaust Hoods for
Commercial Cooking Equipment”, ULC-S647-05 and/or UL197
CODES.
Filter Module
Odor Reducing
Module
Fan Module
Read this entire manual before beginning installation. Contact the factory with any questions you may have after you have read these instructions. See the contact information at the end of this manual. This illustration shows the relationship between the two major modules of the EcoloAir system. The Odor Reducing Module is standard combined with the Filter module. It may be ordered optionally as a separate module or may be ordered without Odor Reduction. A charcoal fi lter module may replace the Odor Reducing Module as an option. The modules may be installed together or separated by ductwork. The connecting ductwork between modules, if used, must be 16 gauge liquid tight construction conforming to the standards described in NFPA 96. The ductwork must be fastened to the modules according to the instructions and methods described in that standard and in local codes. If modules are installed connected directly together the mating fl anges are pre-drilled through for machine screws (1/4” x 20) and nuts. The gasket which must be placed on the mating fl anges between modules is factory pre-cut to length and is shipped inside the odor reducing module cabinet. If the unit does not have an odor reducing module the gasket material is shipped inside the fan module. The gasket material is self-adhesive, peel off the protective paper and place along the mating fl anges. Be sure the fasteners which hold the sections together will pass through the approximate centerline of the gasket. See section below labeled “DUCT CONNECTIONS” for details about inlet and exhaust duct connections.
NOTE: When required, equipment shall be seismically restrained per SMACNA and Uniform Mechanical Code. Fabricated support platforms for roof-mounted equipment shall be sized to accommodate the equipment frame and engineered to support the unit’s weight indicated on submittal drawings and the weight of associated components such as ductwork, per local and International Mechanical Code (IMC) requirements. Support pads or curbs should be fabricated to fi t actual equipment. Verify measurements of equipment frames are accurate before construction of support pads or curbs. The foundation should be fl at and level from side to-side and front-to-back. Equipment may be anchored using provided mounting tabs, or by other means which satisfi es local and IMC codes. All support pad or curb engineering, design and construction is the responsibility of purchaser, contractor or assigned second party. Halton cannot provide engineering or design for equipment pads, curbs or supporting structures.
Note: 30” of clearance must be maintained on the access door side of each module to allow maintenance access and service to fi lters, odor control solution, carbon fi lter and fan motor/blower components. Please ensure there is adequate clearance in installation location.
Note: Fire suppression at inlet of fi lter section must be used based on local fi re code requirements. If fi re suppression cabinets are factory installed on the unit 36” of clearance must be maintained on the fi re suppression cabinet side of the unit, which is usually on the side of the unit opposite the fi lter access doors.
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FIGURE 1
FIELD CONNECTION OF FILTER AND FAN MODULES
FIGURE 1A
DRAWING FOR: FILTER MODULE TO FAN SECTION OR FILTER MODULE TO ODOR CONTROL TO FAN SECTION
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ELECTRICAL CONNECTIONS
1. The main power supply to the EcoloAir control panel connects to the line voltage terminal block in the control panel; the wire size will be determined by the electrical rating on the panel rating plate and must conform to national electrical standards.
The following electrical connections are to be made between the EcoloAir control panel and various components. These connections are shown in detail on the wiring diagrams included in installers package. Job specific voltages and options are detailed on these wiring diagrams and supersede the general descriptions below.
2. An 8 wire shielded cable runs from the EcoloAir control cabinet to the exhaust fan VFD located at the fan module. This signal determines the fan speed.
3. The Fan motor is isolated with a three pole disconnect switch, located in the VFD compartment. Incoming power for the VFD is required to be connected to the L1, L2 and L3 terminals of the disconnect switch.
4. A 6 wire-24 volt DC cable is connected between the EcoloAir control panel and the filter pressure transducers located in a cabinet on the filter module.
5. A 4 wire-24 volt cable is connected between the EcoloAir control panel and the Cooling Fan start/stop and the firestat.
6. A 4 wire-24 volt DC cable is connected between the EcoloAir control panel and the odor control module. (If applicable, the odor control module is optional.)
7. A 3 wire-120 volt/1/60 AC cable is required for the compressor located in the odor control module. (If applicable, the odor control module is optional.
8. A 2 wire low voltage cable must be run from the EcoloAir control cabinet to the normally open (N.O.) dry contacts in the fire suppression system cabinet.
A 3 wire low voltage cable is typically run from the N.O. and N.C. contacts of the CR43 relay switch in the EcoloAir control panel in case of missing filter(s) in order to shut off the supply power and gas to kitchen appliances. (Optional, this relay is required outside of the U.S.A. but is optional inside the U.S.A.)
9. 9. 2 - 4 low voltage wires are connected between the EcoloAir control panel and the BMS for make-up air control (Start/Stop and/or 0-10 VDC speed signal).
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DUCT CONNECTIONS
CONTINUOUS WELD 16 GAUGE DUCT TO ECOLOAIR
ECOLOAIR FILTER MODULE
END MULLION
CONTINUOUS WELD 16 GAUGE DUCT TO ECOLOAIR FILTER INLET UNIT
16 GAUGE NFPA 96 RATED INLET DUCT
1. The exhaust duct connection at the inlet entrance to the EcoloAir system must be continuously welded all around and liquid tight (See figure 2). Remove all filtration media from the filter module before welding. Be sure all flammable materials are removed from area before welding on this unit. Take all reasonable precautions while welding to prevent fire or injury.
2. The duct must be transitioned from its original size to match the full opening of the filter module inlet.
3. All fan outlet openings to which ducts are attached will be provided with a discharge collar (See figure 3).
4. Inlet and outlet openings of the EcoloAir unit are to be transitioned to the appropriate inlet and outlet duct sizes.
5. Filter module connections to the fan module (See figure 1) must be made as per UL listed procedure. The provided gasket material must be placed between the modules on the mating flanges. This material is pre-cut to the correct lengths and is shipped inside the odor reducing module cabinet. If the unit does not have an odor reducing module the gasket material is shipped inside the fan module. The gasket material is self-adhesive. Peel off the protective paper and place along the mating flanges. Be sure the fasteners which hold the sections together will pass through the approximate centerline of the gasket. When the modules are connected together the mating flanges are pre-drilled through for machine screws (1/4” x 20) and nuts.
FIGURE 2
CONTINUOUS WELD 16 GAUGE DUCT TO ECOLOAIR
ECOLOAIR FILTER MODULE
END MULLION
CONTINUOUS WELD 16 GAUGE DUCT TO ECOLOAIR FILTER INLET UNIT
16 GAUGE NFPA 96 RATED INLET DUCT
FIGURE 3
ECOLOAIR FAN UNIT
UNIT STRUCTURAL FRAME
END BLANK PANEL
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INTERNAL FLEX CONNECTION
FLANGE COLLAR FOR DUCT CONNECTION
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AIR FILTER INSTALLATION
1. Care should be taken to install the fi lters in the proper sequence. They should be installed in the following order:
a) Beginning at the exhaust inlet, the fi rst fi lter (Pre Filter) is the Merv 8 b) Next is the fi lter labelled Bag Filter, Merv 14 c) Followed by the fi lter labelled Final Filter, Merv 16
2. All fi lters should be installed taking note of the arrow indicating the directions of air fl ow.
3. It is important that all the fi lters be properly seated, top and bottom, in the fi lter supporting frames for each fi lter as shown in fi gure 4.
FIGURE 4
ECOLO ODOR CONTROL
(The Ecolo Odor Reducing Module is optional)
To prepare a 5 gallon/22 liter bottle of odor solution (“Scentry”) for use.
1. Open enclosure cabinet door using the special key. See Figure 5. (The key ships attached to the door with a zip tie.) See Figure 6.
2. Screw the cap off the bottle/reservoir.
3. Place the low level probe in bottle on the neck of the bottle, taking the place of the cap. See Figure 7.
4. Cut a hole in the bottle for the dip tube. There is an indentation in the top of the bottle next to the handle and opposite the neck where the level probe is. This is the location to cut the hole for the dip tube. There may be a nipple in this location which may be cut off to allow the dip tube to be placed in the bottle. See Figure 8.
5. Put the dip tube assembly into the bottle. Make sure the dip tube reaches the bottom of the bottle.
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6. The switch to turn on the compressor must be placed in the “On” position.
7. Close the cabinet door and lock with the key.
NOTE: The standard EcoloAir unit comes with the Ecolo Odor Control pre-mounted and installed.
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To replace a 5 gallon/22 liter bottle of odor solution (“Scentry”)
1. Turn the odor control section OFF using the switch on the door of the enclosure cabinet.
2. Open enclosure cabinet door using the special key. See Figure 5. (The key ships attached to the door with a zip tie.) See Figure 6.
3. Remove the level probe from the empty bottle/reservoir. See Figure 7.
4. Pull the dip tube assembly out of the empty bottle. See Figure 8.
5. Remove the empty bottle from the cabinet
6. Refill bottle with concentrate and mix well as per instructions or refill with “ready to use, pre-mixed solution.
7. Place the bottle in the cabinet.
8. Put the dip tube assembly into the bottle. Make sure the dip tube reaches the bottom of the bottle.
9. Place level probe in the bottle.
10. Close the cabinet door and lock with the key.
11. Turn the odor control section ON.
SCHEMATIC WIRING DIAGRAMS
For field wiring diagrams and field connections refer to Halton’s job specific shop drawings shipped with the unit or contact the factory for job specific drawings. Be prepared to provide the original Halton drawing numbers, serial numbers, job name or job order number (found on quote or shipping information) to identify proper job drawings.
Additional copies of shop drawings are available on request.
FAN SECTION
Important note:
Before starting the fan unit, remove fan isolator hold down brackets. The brackets are used for shipping purposes only. When the brackets are removed, the fan should float freely on the spring isolators. Units of 6000 cfm capacity and below have four spring isolators; units above 6000 cfm capacity have six spring isolators. See Figure 9.
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FIGURE 9
START UP NOTICE
The unit is now ready for start-up. The start-up and initial inspection are to be performed by an “authorized” service agent. If the start-up is performed by personnel other than an “authorized” agent the Warranty is null and void.
Halton must have a minimum notice of two weeks to schedule start-up. Should the equipment not be ready for start-up at the specified time any additional expenses incurred will be charged to the dealer who purchased the equipment.
For any questions please contact Halton Service Network at startups.us@halton.com or (270) 237-5600 for the U.S. and (905) 624-0301 for Canada.
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WARRANTY ACTIVATION FORM
This form must be completed and returned to Halton in order for your warranty to be valid.
Job & Location Information:
Job Name:
Street Name:
City: State:
Zip Code:
Equipment Start-Up Date: Product Serial Numbers:
Contact Information:
Contact Name:
Title:
Chef, Kitchen Mgr/Facility Mgr/Property Mgr/etc.
Facility Management Company Name (if applicable):
Email:
Phone Number: Cell Number:
Fax completed form to:
Halton Company Attention: Service Department
Fax: (270) 237-5700
Halton Indoor Climate Systems Attention: Service Department
Fax: (905) 624-5547
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HALTON LIMITED WARRANTY
Halton (“Manufacturer”). Warrants only to its direct purchasers and to no others, that all products manufactured by the Manufacturer shall be free from defect in materials and workmanship for a period of twelve (12) months from the date of the original installation and start-up or eighteen (18) months from date of shipment, whichever occurs first. All products sold but not manufactured by Manufacturer will be warranted for a period of twelve (12) months from date of shipment. (Halton’s Warranty Card must be completely filled out and returned to Halton within 3 weeks after the equipment start-up date for your warranty to be valid *IMPORTANT NOTE: “IF” this form is returned within the specified time frame, Halton will extend your standard warranty by 120 days.)
For products manufactured by the Manufacturer we agree to pay any reasonable labor costs necessary to repair or replace, at Manufacturers option, defective parts or materials for a period of twelve (12) months from date of original installation and start-up or eighteen (18) months from date of shipment, whichever occurs first. All labor costs subject hereto shall be performed during standard work hours at straight-time rates.
For products sold but not manufactured by the Manufacturer we agree to pay any reasonable labor costs necessary to repair or replace, at Manufacturers option, defective parts or materials for a period of (90) days from date of original installation and start-up or (12) months from date of shipment, whichever occurs first. All labor costs subject hereto shall be performed during standard work hours at straight time rates.
All warranty claims that include labor requires pre-approval by Halton. Halton, at its discretion, will authorize field warranty work through its own service network or certified third party. No claims for labor charges will be approved for payment if work commences without prior authorization by Halton.
Purchaser shall pay incurred premium labor charge, including overtime, weekends and holidays. Travel time, service charges, miscellaneous tools, material charges, and labor charges resulting from inaccessibility of equipment will not be paid by Manufacturer.
This LIMITED WARRANTY SHALL APPLY ONLY to products that have been installed and maintained in accordance with the installation and Care Instruction Manuals. Purchaser shall be solely responsible for adhering to the instructions and procedures set forth in the said instruction manuals.
This LIMITED WARRANTY SHALL NOT BE APPLICABLE to any damage or defect resulting from fire, flood, freezing or any Act of God, abuse, misuse, accident, neglect or failure to adhere to all instructions set forth in the installation and Care Instruction Manuals. Furthermore, this limited warranty shall not apply to any product that has been altered, unless such alteration has been approved in writing by a duly authorized representative of the manufacturer. In no event shall the manufacturer be liable for any loss, expense, personal injury or consequential damage, of any kind or character, as may result from a defect in material, and/or workmanship, however caused.
EXCEPT AS IS EXPRESSLY SET FORTH IN THIS LIMITED WARRANTY, MANUFACTURER MAKES NO WARRANTY OF MARKETABILITY FOR FITNESS OR ANY PARTICULAR PURPOSE. NEITHER DOES MANUFACTURER MAKE ANY WARRANTY, EXPRESSED OR IMPLIED, WITH RESPECT TO PRODUCTS SOLD BY MANUFACTURER OR AS TO THE USE THEREOF.
Continuous product improvement is a Halton policy, therefore specifications and design are subject to change without notice.
Halton Company
101 Industrial Drive, Scottsville, KY 42164, USA Phone 270 237 5600 | Fax 270 237 5700
Website: www.halton.com
Halton Indoor Climate Systems, Ltd.
1021 Brevik Place, Mississauga, ON L4W 3R7, Canada Phone 905 624 0301 | Fax 905 624 0301
OM-021/052017/rev5/EN
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