User’s Manual of Haier Household Microwave Oven
MO-2270MG (VC)/(N) / MM-2270MG (VC)/(N)
Model:
IG VC /M -2270M ( ) (N) / MK-2270MG (VC)/(MS)
Easy Operating
Defrost
Low
SuggestedCookingGuide
~6
MO-2270MG (VC)/(N)
DEFROST
Low
Time Min•
MM-2270MG (VC)/(N)
Level
Med
M.H
High
Grill
TimeMin •
••
0.1
2
0.3
0.5
~
~
Easy Operating
Med
Defrost
M.H
High
Low
Grill
TimeMin
•
••
0.1
2
0.3
0.5
SuggestedCookingGuide
~6
~
~
MI-2270MG (VC)/(N)
Power level
MED
M.H
HIGH
Grill
••
0.1
2
0.3
0.5
200
5~6
~
400
13~14
4
0
0
3
0
Microwave oven
Easy Operating
Level
Med
M.H
Defrost
High
Low
Grill
TimeMin •
••
0.1
2
0.3
0.5
SuggestedCookingGuide
~6
~
~
MK-2270MG (VC)/(MS)
The series of microwave oven comply with the following
national standards:
GB 4706.21-2002 GB/T 18800-2002
GB 4706.22-2002
gPlease read the manual before use.
gPlease refer to the physical pr
color and pattern.
gAll of the marks following the model number of the
product, such as (VC), (N) and (MS) are internal symbols
of the factory, not belonging to any part of the model
number, in which (MS) indicates stainless cavity.
oduct for the appearance,
2-3
1
1
1
2
3
3
4
5
5
6
L
••
EasyOperating
Med
M.H
Defrost
High
Low
Grill
TimeMin•
••
0.1
2
0.3
0.5
S
u
g
g
es
t
e
d
C
o
o
k
i
n
g
G
u
i
d
e
•••
~
6
~
~
••
~220V 50Hz
N
••
MO-2270MG
MM-2270MG
MI-2270MG
MK-2270MG
•
(V/Hz)
~220/50
~220/50
~220/50
~220/50
(W)
(W)
7001200
(W)
(MHz)
24509507001200
950
24507001200
950 2450
950
24507001200
1
HVC
AK
HVD
XX
288X486X370
22
288X486X380
22
288X486X376
22
288X486X370 196X311X312
22
196X311X312
196X311X312
FA
XX
X311X312
F
20cm
Easy Operating
Med
M.H
Defrost
High
Low
•••••
TimeMin•
••
0.1
2
0.3
0.5
SuggestedCookingGuide
200
400
400
5~6
7~8
13~14
10A
0A
Easy Operating
Med
M.H
Defrost
High
Low
•••••
TimeMin•
••
0.1
2
0.3
0.5
SuggestedCookingGuide
400
~6
~
13~
•
2
DEFROST
Low
Time Min•
Power level
MED
M.H
HIGH
Grill
••
0.1
2
0.3
0.5
200
5~6
~
400
13~14
4
0
0
3
0
Grill
2
2
0.1Kg 3
0.3Kg 5
0.5Kg 8
3
4
Easy Operating
Med
M.H
Defrost
High
Low
Grill
TimeMin•
••
0.1
2
0.3
0.5
S
u
g
g
e
s
t
e
d
C
o
o
k
i
n
g
G
u
i
d
e
•••
~
6
~
~
••
5
5mW/cm2
6
Contents
Parts and Accessories 1················································
Technical Specifications 1
Safety Precautions 2
UnpackinggInstallinggPlacement 2-3
Control Panel 3
Use Your Oven 3
How to Select Cooking Utensils 4
Tips for Microwave Cooking 5
MaintenancegRepair 5
Questions & AnswersgAfter-sale Services
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6
Parts and Accessories
Circuit Diagram
22L
Technical Specifications
Model Power
voltage
(V/Hz)
MO-2270MG ~220/50 1200 700 950 2450 22 288x486x370 196x311x312
MM-2270MG ~220/50 1200 700 950 2450 22 288x486x380 196x311x312
MI-2270MG ~220/50 1200 700 950 2450 22 288x486x376 196x311x312
MK-2270MG ~220/50 1200 700 950 2450 22 288x486x370 196x311x312
Please note that the dimensions and volume are estimated values. Due to the continuous improvement, the
technical specifications may be different from the above table, which will not be informed separately.
Input
(W)
Output
(W)
Grilling
power (W)
Microwave
frequency
(MHz)
Cavity
volume
(L)
Outside
dimensions (H x
W x D)
Effective cavity
dimensions (H x
W x D)
1
Safety Precautions:
gPlease read the safety precautions thoroughly for safe and convenient usage of Haier microwave
oven.
1. Do not put metal stick into the interlock hole at the front side of cavity. It may cause microwave leakage!
2. Do not add excessive force to the opposite direction on the door. It may deform the door and cause microwave
leakage!
3. Do not use enclosed container in cooking. For food with skin, remember to puncture it before cooking.
4. Remove the grease remained in the cavity before cooking. Combustible cookware like plastic container is not
recommended, as it may cause smoke or fire in heating. Please keep an eye on the oven during cooking. Do not
leave for a long time.
5. After cooking is finished, take care when opening the container or removing the cover film. It may emit hot
vapor and cause scalding!
6. Do not use metal container in cooking. It may ignite!
7. Do not touch the view window and the upper part of the cabinet to avoid scalding.
8. If the cavity is under high temperature (e.g. after cooking), do not use the oven immediately. Please wait for it
cooling down before next usage.
- Warning: if the door or door seal is damaged, DO NOT use it until it is repaired by proper qualified maintenance personnel.
- Warning: No one except the proper qualified maintenance personnel shall make inspection and maintenance, including operations
like dismantling the protective cover that prevents microwave energy from leaking.
- Warning: DO NOT cook liquid or food within enclosed container. It may cause explosion!
- Warning: Children are not allowed to use the microwave oven without supervision, unless they have received sufficient instructions
enough to use the oven with safe method, and understand that improper method can result in danger.
- Use only cookware applicable for microwave inside the oven.
- When cooking food packed with plastic or paper, please keep an eye on the oven because there’s a chance to ignite.
- If smoke should occur, pull off the power plug immediately and close the door of oven to control the spreading of fire.
- The beverage heated with microwave oven may delay in boiling or splashing. Please take care of it when taking out the beverage.
- Feeding bottles and baby food cans shall be stirred or shaken. Please check the temperature of the food inside the bottle to avoid
scalding.
- DO NOT cook fresh or boiled eggs with shell, as they may burst during heating or even after heating, unless you use certain
container as accessory of the oven (such as the steam pot).
- DO NOT operate the microwave oven when it is empty. No-load operation will damage the oven.
- DO NOT place combustible materials near the microwave oven. Please keep an eye on the cooking during operation, and set proper
cooking time. Overcooking may cause fire.
- Light food with little water may be uneven in heating, as different materials have different capability in absorbing microwave.
- Do not perform defrost immediately after grilling or long-time heating with microwave. Please wait for the cooling down of the
glass turntable.
- DO NOT pierce the mesh of the oven door. It may cause microwave leakage! Do not use sharp items to clean the glass turntable.
DO NOT use the product for industrial and commercial purpose!
UnpackinggInstallinggPlacement
warranty
card
2
Control Panel
1. “Power level” knob: use it to adjust the power level and
cooking method as per your requirement.
2. “Time (min)” knob (max 30min): use it to set desired
cooking time.
Description of microwave power level
Low: output power 120W M.H.: output power 540W
Defrost: output power 230W High: output power 700W
DEFROST
Low
Time Min•
Power level
MED
M.H
HIGH
Grill
••
0.1
2
0.3
0.5
Med: output power 380W Grill: output power 950W
200
5~6
~
400
13~14
4
0
0
3
0
You can refer to the “suggested cooking guid
lower part of control panel for your cooking.
e” at the
Use Your Oven
Set cooking power level and time by “power level” knob and “time (min)” knob.
> Put the food into suitable container. Open the door, place the container at the center of turntable and close the
door.
> Turn the “power level” knob to select suitable power level according to the cooking requirement. Turn the “time
(min)” knob clockwise to set the cooking time.
Attention: Once the cooking time is set, the microwave oven will start operating. If the set time is less than 2
minutes, first set it to position exceeding 2 minutes, and then turn it back to desired time.
> If you open the door during cooking, the oven will stop operating. The oven light will glow. If you close the door,
the oven will continue cooking. When cooking time is up, the oven will remind you with a beep, and stop
operating. The cooking is finished.
> In light-wave grilling, it is suggested to open the door and turn over the food at half time of grilling.
> In grilling, please put the food evenly on container like heatproof ceramic dish or glass dish, and then place the
container at the center of glass turntable. DO NOT touch the cavity.
> In defrosting, turn the “power level” knob to “defrost”, and then turn the “time (min)” knob clockwise to set
suitable defrosting time. The defrosting time is decided by the weight of food:
i.e. 0.1kg food needs 3 minutes; 0.3kg food needs 5 minutes; 0.5kg food needs 8 minutes.
You can also refer to the cooking guide printed at the lower side of control panel for your cooking.
Attention: In usage of grilling microwave oven, DO NOT make the power cord contact the light-wave tube at the
upper side of cabinet. It may cause softening and deforming of power cord and result in safety problems!
3
How to Select Cooking Utensil
Selection of the microwave cooking utensil
The features of microwave
Container type Microwave Grilling
Heatproof glass
container
Non-heatproof glass
container
Heatproof plastic
container
Non-heatproof plastic
container
Ceramic container
Lacquer ware
Metal container made
by aluminum etc.
Wooden, bamboo and
paper container
Preservative film and
heatproof PE bag
Aluminum foil
Remarks: After cooking is finished, do not wash the glass turntable with cold water. It may cause broken of the
turntable! Please wait till the turntable is cooling down naturally.
ĜApplicable ĜApplicable
hNot applicable hNot applicable
ĜApplicable
. Please use containers with “microwave-safe” mark.
hNot applicable
. Containers that may be deteriorated by microwave
are not applicable.
. Foam tray can only be utilized in defrosting fresh
food.
ĜApplicable
. Ceramic containers with color pattern or decoration
of gold and silver are not applicable.
hNot applicable
. It may drop lacquer or break.
hNot applicable
. It may cause arcing by metal net or rack, therefore is
not applicable.
. Coloring plate (metallic product) for microwave
oven is not applicable either.
. Steam cookware for microwave oven is applicable.
hNot applicable
. It may ignite.
ĜApplicable
. It is not applicable in greasy cooking (such as
cooking meat and fried food) because the cooking
may produce high temperature.
hNot applicable
. Sometimes it can be utilized in defrosting.
hNot applicable
hNot applicable
ĜApplicable
. Ceramic containers with inner color
pattern may drop colors. Thus it is
not recommended to use.
hNot applicable
ĜApplicable
. If the handle of container is made
of resinous material, the contain
not applicable.
hNot applicable
. Paper products processed with
heatproof technology are applicable.
hNot applicable
. It may melt under high temperature.
ĜApplicable
. Wrap the food with aluminum foil
to do grilling.
er is
4
Tips for Microwave Cooking
Tips for microwave cooking
Food temperature The lower the food temperature is, the longer the cooking time will cost. The frozen food
generally costs longer time than the common food.
Food humidity Humid food absorbs more microwave energy. Thus the higher the food humidity is, the
shorter the cooking time costs.
Food shape The microwave can only pass through the food for 2-4cm under surface. Therefore the
thickness of the food will influence the heating time.
Food density Different density requires different heating time. Food with high density will cost longer
cooking time.
Food quantity The microwave energy is fixed and will not change with the quantity of food. Therefore large
quantity of food will cost long cooking time.
Bones and fat Bones can transfer heat faster than common food. Fat can absorb more microwave energy.
Therefore please pay attention to overheating on certain part when you cook meat with bones
and fat.
Cover It will reduce losses of heat and vapor by putting the food into container with cover, and thus
will shorten the cooking time.
Placement Place the food in circular shape and avoid piling up. It can improve the evenness during
cooking.
Stirring In heating liquid food like soup, juice or beverage, please stir the liquid both before and
halfway during heating. It can effectively prevent the liquid from boiling and splashing.
Sealing Sealing the food with preservative film can prevent the liquid from splashing and soiling the
cavity. It can also keep the moisture and nutrition of the food.
Standing After cooking is finished, the food taken out of the oven is still being heated inside.
Considering of the flavor and cooking degree, you can give it some standing time.
MaintenancegRepair
Maintenance: Periodical maintenance and cleaning can guarantee the normal operation of microwave oven.
Use soft cloth and neutral soapy water to clean the cabinet,
and wipe it with soft dry cloth.
Use humid cloth to clear the food scrap on the door, door
seal and inside the cavity. Use wet cloth and soapy water t
o clear the greasy stain.
Keep the inner side of the door clean. Remove any food
residue as it may cause igniting, smell or rusty spot inside
the cavity, and corrode the axis of rotation.
Please take it out and wash with soapy water at lease once a
week to prevent the grease from corroding the axis of rotation.
If the power supply cable is damaged or faulty, make sure to
have it replaced by the professional maintenance personnel of the manufacturer or after-sale services department.
Remarks: If the microwave oven is idle for a long time, please clean the water stain and greasy stain that may remain on each part of the
oven, and place it in dry environment with good ventilation to avoid rusting.
Warning If the microwave oven has abnormal operation or is damaged, DO NOT use it
any more before it is repaired by professional maintenance technicians
5
Questions & Answers
Questions & Answers
Why doesn’t the oven light glow? 1. The oven light is faulty.
2. The timer is not set.
Why doesn’t the oven operate? 1. The power supply is off.
2. The outlet for the oven is faulty.
3. The door is not closed completely, thus the safety system prevents the power
supply from switching on.
Why does the oven start with a sound like striking? It is a normal sound indicating that the transformer starts operating under high
voltage and frequency.
Why does the oven make large noises in operating? 1. The turntable support is deflective.
2. The glass turntable has malposition.
3. The transformer, magnetron and high-speed venting fan will make sound during
operation, and there may be resonant sound.
The heating is slow, or does not work? 1. The power supply is off.
2. The heating function is not set during function setting.
Why does vapor come out of the air discharge outlet? Why
does water flow out below the door?
Does microwave energy pass through the view window on
the door?
If the oven is started without food, will it be damage? Yes. NEVER do that.
Why is standing time recommended after microwave
cooking is over?
Why doesn’t my oven always cook as fast as the cooking
guide says?
Why is there arcing or cracking sound during cooking
sometimes?
Why does the oven make humming sound during
operation?
Why should I rest assured on microwave leakage? The national standard of microwave leakage is 5mW/cm2. The field control value of
The door can be slightly swayed. Will it cause microwave
leakage?
The oven may give off vapor, light or smell during
operation. Will it cause microwave leakage?
It is normal that the vapor may appear during cooking. Sometimes the vapor is too
thick and gathered inside the oven, and finally condensed into water which may flow
out. It is normal phenomenon.
No. The metal shield will reflect the microwave energy back to the oven. The view
window only allows harmless light to pass through. The microwave can not pass
through it.
It is important to give the food several minutes for standing time. Food cooked with
microwave oven gathers heat inside. After you take out the food from the oven, the
food will continue heating inside for 2-3 minutes. It can evenly and completely cook
the jointer of the food, big block of vegetables or cookies outside the oven.
Check your cooking guide again to make sure you’ve followed directions correctly,
and to see what might cause variations in cooking time. Cooking guide times are only
suggestions. To prevent overcooking, you should learn the cooking tips with
microwave oven. Variations in the size, shape, weight and dimensions of the food
require different cooking time. If the voltage is below 210V, the heating will be slow;
if the door is not closed completely or the voltage is below 190V, the heating will not
work. Please use the cooking guide as reference along with your own judgment.
It may be caused by following reasons:
1. Cookware has metal part (including gold and silver);
2. Fork or other metal dishware are left in the oven;
3. Too many metallic foil are used;
4. Metallic thread is used to bind the food.
It is the sound made by high-voltage transformer and fan during operation. It is
normal phenomenon and has no influence on your safe usage of the oven.
Haier is by far lower than the national standard.
No.
No. It is normal phenomenon.
6
Specific No.0050502452A
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