Haier MicroCool MC1366 User Manual
User Manual
Model # HMC1366
Manual del Usuario
Para Modelo de # HMC1366
Quality ß Innovation ß Style
Micro
Cool
Microwave and Refrigerator Stacked Combo Unit
Combo de microondas y refrigerador en una sola unidad
MICROWAVE: 0.6 CU. FT. / 600 WATT / ROTARY
MICROONDAS: 0,6 pies cúbicos / 600 vatios / GIRATORIO
REFRIGERATOR: 1.3 CU. FT.
REFRIGERADOR: 1,3 pies cúbicos
Read these instructions carefully before using your microwave oven, and keep them
carefully. If you follow the instructions, your microwave oven will provide you with many
years of good service.
Lea estas instrucciones con atención antes de usar su horno microondas y consérvelas con
cuidado. Si sigue las instrucciones, su horno le brindará muchos años de buen servicio.
QUICK SET UP MICROWAVE REFRIGERATOR
English
Please read the manual carefully after following the quick
set up instructions.
This kit contains 3 components: a Microwave, Spacer with
Powerstrip and a Thermal Electric Refrigerator.
Please unpack from top of carton only and carefully
read these instructions.
Master carton contents:
Carton 1 – Thermal Electric Refrigerator
Carton 2 – Spacer with Powerstrip
Carton 3 – Microwave Oven
Unpack all three inner cartons and follow these quick set up instructions:
Step: 1
Place Thermal Electric Refrigerator on a stable table top and adjust the legs
if needed. Make sure the rear of refrigerator has room for ventilation of about
4 inches.
Step: 2
Place the spacer with powerstrip on
top of refrigerator, and align the bottom
spacers' door hinges cut-outs to the
refrigerator door hinge plastic covers.
Align the spacer rear lip to the back
of the refrigerator. This will anchor
the spacer to the refrigerator.
Place 4 inches from wall
Plastic door hinge cover
Stable table top
Cutout
Rear Lip
Hinge Cover
Quick Set Up
Micro
Cool
QUICK SET UP
21
English
Step: 3
Place microwave oven on top of spacer using guide holes for oven feet.
Step: 4
Plug your refrigerator and microwave into the powerstrip outlets. Then plug the
powerstrip cord into a grounded 120 VAC outlet. Make sure the Powerstrip
“RESET” button is in the “ON” position.
NOTE: This unit provides two spare A/C outlets for low-powered appliances
– lamps, computers, printers, cell phone chargers, etc. Do not use for
high-powered electric products – ovens, irons, coffee–makers, etc.
WARNING
Please read the manual carefully and
adhere to warnings for your protection.
Avoid fire hazard or electric
shock. Do not use an extension cord or an
adapter plug. Do not remove any prong
from the power cord.
WARNING
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Grounding type wall receptacle
Power supply
cord with 3-prong
grounding plug
QUICK SET UP
English
0.6 CU. FT. / 600 WATT MICROWAVE OVEN
MICROWAVE
model # hmc-mwo6r-bb
43
English
MICROWAVE
PrecAUTIoNS To AVoId PoSSIble eXPoSUre
To eXceSSIVe mIcrowAVe eNerGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the :
1. Door (bent)
2. Hinges and latches (broken or loosened)
3. Door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Addendum
• If the apparatus is not maintained in a good state of cleanliness, its surface
could be degraded and affect the lifespan of the apparatus, leading to a
dangerous situation.
Before you call for service
If the oven fails to operate:
a) Ensure that the oven is plugged in securely. If it is not, remove the plug from
the outlet, wait 10 seconds and plug it in again securely.
b) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
c) Ensure that the control panel is programmed correctly and the timer is set.
d) Ensure that the door is securely closed, engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT
A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
MICROWAVE OVEN YOURSELF.
WARNING
English
Power Consumption: 120V~60Hz, 1000W
Microwave Output: 600W
Frequency: 2450MHz
Outside Dimensions (HxWxD): 10-3/16 x 17 x 12-3/8 inches.
Oven Capacity: 0.6 cu.ft.
Cooking Uniformity: Turntable System (9-5/8” )
Net Weight: Approx. 19.8 lbs.
Specifications
PAGE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE .................................4
BEFORE YOU CALL FOR SERVICE ..........................................................4
SPECIFICATIONS ....................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ....................................................6
GROUNDING INSTALLATION ................................................................8
UTENSILS ................................................................................................9
COOKING TECHNIQUES ......................................................................10
PARTS & ACCESSORIES .......................................................................11
INSTALLATION .....................................................................................11
OPERATION .........................................................................................12
CONTROL PANEL .................................................................................12
CLEANING AND CARE .........................................................................14
TROUBLESHOOTING ............................................................................15
mIcrowAVe TAble oF coNTeNTS
MICROWAVE
65
English
MICROWAVE
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be
followed, including the following:
WARNING! - To reduce the risk of burns, electric shock, fire, and injury to
persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See “grounding instructions” on page 8.
4. Install or locate this appliance only in accordance with the provided
installation instructions on page 11.
5. Some products such as whole eggs and sealed containers -for example,
closed glass jars- are able to explode and should not be heated in this
oven.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry food. It is not designed
for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used
by children.
8. To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend appliance when paper, plastic,
or other combustible materials are placed inside the oven to facilitate
cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
• If materials inside the oven should ignite, keep oven door closed, turn
oven off, and disconnect the power cord or shut off power at the fuse
or circuit breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the
boiling point without appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of
injury to person:
English
• Do not overheat the liquid.
• Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks.
• After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
• Use extreme care when inserting a spoon or other utensil into
the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples
and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken
and the temperature should be checked before serving in order to avoid
burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near
water, for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is
not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in
microwave ovens.
19. Be certain the glass tray and roller rings are in place when you operate
the oven.
20. When cleaning surfaces of door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
21. This appliance should be serviced only by qualified service personnel
contact nearest authorized service facility for examination, repair, or
adjustment.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
MICROWAVE
WARNING
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the
electric current. The appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded.
WARNING! Improper use of the grounding plug can result in a
risk of electric shock.
Electrical Requirements:
• The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is
recommended that a separate circuit serving only the oven be provided. The
oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded.
• Use the 4 outlet powerstrip mounted on the spacer.
When ready to use make sure the powerstrip "Reset"
button is in the "ON" position.
NOTE: This unit provides two spare A/C outlets
for low-powered appliances – lamps,
computers, printers, cell phone chargers,
etc. Do not use for high-powered electric
products – ovens, irons, coffee–makers, etc.
Power Supply Cord
(If not using powerstrip on spacer provided)
1. A short power supply cord is provided to reduce
the risks resulting from becoming entangled in or
tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.
3. If long cord or extension cord is used
a) The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and the longer
cord should be arranged so that it will not drape over the counter top or
table top where it can be pulled on by children or tripped over
unintentionally.
NOTE: 1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Haier nor the dealer can accept any liability for damage to
the oven or personal injury resulting from failure to observe the
electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio
or TV, check that the microwave oven is on a different circuit, relocated
the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
87
English
GroUNdING INSTAllATIoN
MICROWAVE
Avoid fire hazard or
electric shock. Do not use an extension
cord or an adapter plug. Do not remove
any prong from the power cord.
WARNING
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug
English
UTeNSIlS
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the
microwave.
Recommended
• Microwave browning dish - Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your
browning dish.
• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
• Paper towels and napkins - Use for short-term heating and covering; These
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
• Paper plates and cups - Use for short-term heating at low temperatures. Do not
use recycled paper, which may contain metal and could ignite.
• Wax paper - Use as a cover to prevent spattering.
• Thermometers - Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers may
be used on microwave food once the food has been removed from the oven.
Limited Use
• Aluminum foil – Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware – Use these if they are labeled “Microwave
Safe”. If they are not labeled, test them to make sure they can be used safely.
• Plastic – Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood – Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
Not Recommended
• Glass jars and bottles – Regular glass is too thin to be used in a microwave.
It can shatter and cause damage and injury.
• Paper bags – These are a fire hazard, except for popcorn bags that are
designed for microwave use.
• Styrofoam plates and cups – These can melt and leave an unhealthy
residue on food.
• Plastic storage and food containers – Containers such as margarine tubs
can melt in the microwave.
• Metal utensils - These can damage your oven. Remove all metal
before cooking.
NOTE: Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds.
A dish which becomes very hot should not be used.
WARNING
MICROWAVE
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cooKING TechNIQUeS
Your microwave makes cooking easier than conventional cooking, provided you
keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat
evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when you
open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker, meatier parts toward the outside of the turntable where they receive more
microwave energy. To prevent overcooking, place delicate areas, such as
asparagus tips, toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas
that need shielding include poultry wing-tips, the ends of poultry legs, and
corners of square baking dishes. Use only small amounts of aluminum foil.
Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave
energy. This is especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after heating stops. Let foods stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or stirred when cooking is complete.
Let liquids stand a moment before serving. When heating baby food, stir well at
removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in
moisture content should be covered or allowed to stand so that the heat disperses
evenly. Add a small amount of water to dry food to help it cook.
MICROWAVE
Hub (underside)Glass tray
Turntable shaft
Turntable ring
assembly
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SeTTING UP YoUr oVeN
Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray ............................ 1
Turntable ring assembly .........1
A. Control panel
B. Turntable shaft
C. Turntable ring assembly
D. Glass tray
E. Observation window
F. Door assembly
G. Safety interlock system
Turntable Installation
a. Never place the glass tray upside down.
The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly
must always be used during cooking.
c. All food and containers of food are always
placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly
cracks or breaks, contact your nearest authorized service center.
Countertop Installation
Remove all packing material and accessories. Examine the oven for any
damagesuch as dents or broken door. Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet
surfaceDo not remove the light brown Mica cover that is attached to
the oven cavity to protect themagnetron.
Installation
1. Select a level surface that provide enough open space for the intake and/or
outlet vents.A minimum clearance of 3.0 inches (7.5cm) is required between
the oven and any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12 inches (30cm) above the oven.
(2) Do not remove the legs from the bottom of the oven.
(3) Blocking the intake and/or outlet openings can damage the oven.
(4) Place the oven as far away from radios and TV as possible. Operation of
microwave oven may cause interference to your radio or TV reception.
ABCDE
F
G
MICROWAVE
English
12
oPerATIoN
CONTROL PANEL AND FEATURES
The control panel consists of two function operators. One is a timer knob, and
another a power knob.
Power/Action Selector
You use this operator knob to choose a cooking power level. It is the first step to
start a cooking session.
Timer Knob
Offers visual timing settings at an easy turn of the thumb to
select a desired cooking time, up to 35 minutes per
cooking session.
Microwave Cooking
For pure microwave cooking, there are six power levels from
which to choose as best fit to do the job at hand. Power level
increases as the knob turns clockwise. The power levels can
be classified as the following:
Power output Description
1 100% HIGH
2 77% M. HIGH
3 55% MED
4 33% M. LOW
5 33% DEFROST
6 17% LOW
MICROWAVE
2. Plug your oven into a standard household outlet. Be sure thevoltage and the
frequency is the same as the voltage and thefrequency on the rating label.
WARNING: Do not install oven over a range cooktop or otherheat-producing
appliance. If installed near or overa heat source, the oven could be
damaged and the warranty would be void.
13
English
MICROWAVE
Operating Instructions
For settings always follow recommendation from the package and use cooking
guide table for guidance only.
To start cooking:
1. Place Container with food in the oven on the turntable.
2. Set the desired cooking Power Level.
3. Set Timer to desired setting. This will turn on microwave oven to Start Cooking.
NOTE: When setting Timer for less than 2 minutes, turn knob pass 2 minutes
and then return to correct time.
4. When time has elapsed and cooking is complete, a bell will ring and unit will
turn off. Interior light will go off too.Note: If door is opened while cooking,
microwave oven will stop. To restart, simply close the door.
Defrosting the Food
Defrost – Med. Low setting enables thawing frozen foods. Microwave energy
heats up outside surface of the food and this heat moves slowly into center. This
thaws the food evenly throughout.
In addition to defrosting, this setting also used for slower and gentler cooking,
such as soups stews or sauces. Food with high-milk, cheese or egg content may
also be cooked on this setting to prevent curdling or toughness.
To start defrosting:
1. Place food in microwave oven on turntable and close the door.
2. Set Power level at Med. Low – Defrost position.
3. Set Timer for the time suggested in the cooking guide or as desired. This will
turn on microwave oven to star defrosting.
4. A bell will ring, when cycle is completed.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO, if food is
removed from the oven before cooking time is
completed or when oven is not in use.
WARNING
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cleANING ANd cAre
1. When cleaning surfaces of door and oven that comes together on closing the
door, use only mild, nonabrasive soups, or detergents applied with a sponge
or soft cloth.
2. Turn off the oven and remove the power plug from the wall socket
before cleaning.
3. Keep the inside of the oven clean. When food splatters or spilled liquids
adhere to oven walls, wipe with a damp cloth. Mild detergent may be used
if the oven gets very dirty. Avoid the use of spray and other harsh cleaners
as they may stain, streak or dull the door surface.
4. The outside surfaces should be cleaned with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not be allowed
to seep into the ventilation openings.
5. Wipe the window on both sides with a damp cloth to remove any spills or
spatters.
6. Do not allow the control panel to become wet. Clean with a soft, damp
cloth. When cleaning the control panel, leave oven door open to prevent
oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe
with a soft cloth. This may occur when the microwave oven is operated
under high humidity conditions, this is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the
tray in warm sudsy water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of the oven with mild detergent. The
roller ring may be washed in mild sudsy water or dishwasher. When
removing the roller ring from cavity floor for cleaning, be sure to replace in
the proper position.
10. Remove odors from your oven by combining a cup of water with the juice
and skin of one lemon in a deep bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
11. When it becomes necessary to replace the oven light, please consult a
dealer to have it replaced.
MICROWAVE
English
15
TroUbleShooTING
Check your problem by using the chart below and try the solutions for each
problem. If the microwave oven still does not work properly, contact Haier
customer service center or the nearest authorized service center.
Oven will not
start
a. Electrical cord for oven is not
plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try again.
c. Check instructions.
Arcing or
sparkling
a. Materials to be avoided
in microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
Unevenly cooked
foods
a. Materials to be avoided
in microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level is
not suitable.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Use correct cooking
time,power level.
d. Turn or stir food.
Overcooked
foods
Cooking time, power level is not
suitable. Use correct
cooking time, power level.
Use correct cooking time and
power level.
Undercooked
foods
a. Materials to be avoided
in microwave oven were
used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven
ventilation ports are not
restricted.
d. Use correct cooking time and
power level.
Improper
defrosting
a. Materials to be avoided
in microwave oven were
used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time and
power level.
c. Turn or stir food.
TROUBLE POSSIBLE CAUSE
POSSIBLE REMEDY
MICROWAVE
English
16
1.3 CU. FT. COMPACT REFRIGERATED COOLER
REFRIGERATOR
model # hmc-rF13-b
English
17
REFRIGERATOR
PAGE
SAFETY PRECAUTIONS ........................................................................18
PARTS AND FEATURES ........................................................................20
INSTALLING YOUR REFRIGERATED COOLER ......................................21
Unpacking your Refrigerated cooler ...........................................................21
Proper Air Circulation ...............................................................................21
Installation Limitations ...............................................................................21
Electrical Requirements .............................................................................22
Use of extension cords..............................................................................22
Door Alignment .......................................................................................22
REFRIGERATED COOLER FEATURES AND USE ....................................24
General Features .....................................................................................24
PROPER REFRIGERATED COOLER CARE AND CLEANING ..................25
Cleaning and Maintenance .......................................................................25
Power interruptions...................................................................................25
Vacation & moving care ...........................................................................25
TROUBLESHOOTING ............................................................................26
LMITED WARRANTY ............................................................................27
reFrIGerATor TAble oF coNTeNTS
English
18
REFRIGERATOR
When using this appliance, always exercise basic safety precautions,
including the following:
1. Use this appliance only for its intended purpose as described in this use
and care guide.
2. This refrigerated cooler must be properly installed in accordance with the
installation instructions before it is used. See grounding instructions in the
installation section.
3. Never unplug your refrigerated cooler by pulling on the power cord.
Always grasp the plug firmly and pull straight out from the outlet.
4. Repair or replace immediately, all electric service cords that have
become frayed or otherwise damaged. Do not use a cord that
shows cracks or abrasion damage along its length, the plug or the
connector end.
5. Unplug your refrigerated cooler before cleaning or before making
any repairs.
NOTE: If for any reason this product requires service, we strongly
recommend that a certified technician performs the service.
6. This refrigerated cooler should not be recessed or built-in in an enclosed
cabinet. It is designed for freestanding installation only.
7. Do not operate your refrigerated cooler in the presence of
explosive fumes.
8. It is not recommended to store foods which must be kept at below 40º F
for safe storage. This includes most dairy, meat and fish.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
DANGER!
Risk of child entrapment. Before you throw away your old refrigerated
cooler, take the doors off. Leave the shelves in place so that children may
not easily climb inside.
WARNING
SAFETY PRECAUTIONS
WARNING
19
English
REFRIGERATOR
Grounding Instructions
This appliance must be grounded. It is equipped with a 3-wire cord having
a grounded plug. The plug must be plugged into an outlet which is properly
installed and grounded.
Warning! Improper use of the grounded wire can result in the risk of electric
shock. Consult a qualified electrician if necessary. Do not attempt to defeat this
safety feature by modifying the plug.
Avoid the use of an extension cord because it may overheat and cause a risk of
fire. However, if it is necessary to use an extension cord:
A. Use only 3-wire extension cord with 3-blade grounding plug.
B. The marked rating of the extension cord must be equal to or greater
than the rating of this appliance.
C. It should be positioned such that it does not drape over the counter
or tabletop where it can be pulled on children or tripped over.
Avoid fire hazard or
electric shock. Do not use an extension
cord or an adapter plug. Do not remove
any prong from the power cord.
WARNING
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug
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