KGG5201-A1
KGG5202-A1
KGG6201-A1
KGG6202-A1
Cod:0040302243
Parrilla eléctrica....................................................................................................16
Parrilla
Tabla elemento eléctrico..................................................................
19
20
23
24
24
2
3
4
5
Parrilla eléctrica
de control de
mando
KGG5201/6201-A1
Parrilla eléctrica
de control de
mando
6
KGG5202/6202-A1
7
8
9
Si necesita reemplazar el gas
natural (G20/20mbar) de la boquilla,
por favor, contacte con el servicio.
KGG5201
-A1
0.68
KGG5202
-A1
0.9
KGG6201
-A1
0.76
KGG6202
-A1
0.9
ni
10
11
Código de colores
Conexiones eléctricas
Conexión eléctrica puede ser
llevada a cabo por personal
cualificado!
Una conexión incorrecta puede dañar
permanentemente las piezas del
aparato y hacer que su anulación de la
garantía!
Tensión de la red del usuario (120V)
debe ser verificada con el dispositivo
de medición!
Interruptores Threeseparrating se
debe colocar de acuerdo con la
conexión a la red.
Cable de red detrás de la cocina
●
debe ser colocada de manera que
para evitar tocar la parte trasera de
la cocina por el calor que se
La extensión del cable de
●
alimentación puede ser realizada por
personal cualificado.
●
Reparación de partes eléctricas
pueden ser realizadas únicamente por
caso electrician.In calificado de mal
funcionamiento llamar al centro de
servicio.
Conexión
●
Con el destornillador abrir la tapa del
conector en la parte trasera de la
appliance.Release dos cierres
situados a ambos lados de la parte
inferior del conector.
●
L = exterior viven los cables,
generalmente
de color negro.
El color es generalmente blanco
Tenga cuidado con la correcta
conexión de N-!
E = tierra de alambre
El color es verde.
120V~60Hz
N
L
E
.
12
●
.
13
14
15
Parrilla eléctrica
(KGG5201-A1/KGG6201-A1)
(KGG5202-A1/KGG6202-A1)
El arbusto de botones controla parrilla
eléctrica.
16
Elemento superior parrilla eléctrica
17
Consejos para asar a la parrilla
PARRILLA
Asar a la parrilla con un calentador
eléctrico de infrarrojos (posición )
Tome precauciones adicionales cuando
●
la parrilla intenso calor del calentador
de infrarrojos hace que el horno y los
accesorios muy hot.Use gruesa
guantes y accesorios barbacoa!
Siempre proteja sus ojos.
●
No deje que los niños permanecen en
●
las inmediaciones de la parrilla.
Asar a la parrilla debe llevarse
●
a cabo con la puerta del horno cerrada.
●
Aceite de la rejilla de la parrilla
antes de colocar la comida, de lo
contrario los alimentos, pueden
adherirse a la red.
Coloque la parrilla con la carne en la
●
guía adecuada, a continuación,
coloque el recipiente para aceite a
un nivel inferior, para interceptar el
●
pan de grasa que gotea en un nivel
inferior, para interceptar el goteo
la grasa y el jugo de la carne.
18
Dar la vuelta a la carne después de
●
la mitad del tiempo de cocción ha
rebanadas expired.Thinner
requerirá sólo una vez, para las
grandes trozos es posible que tenga
que repetir el procedimiento.
Siempre use pinzas de barbacoa
●
para evitar perforar la carne y la
pérdida de jugo de carne natural.
Limpiar la parrilla, el horno y los
accesorios después de cada uso.
Limpiar la parrilla, el horno y los
●
accesorios después de cada uso.
19
G 9.
20
21
22
23
DEAR CUSTOMER,
Do not use the cooker until you have read this instruction manual.
The cooker is intended for househo
ld use only.
The manufacturer reserves the right to introduce changes which do not affect the operati
on
of the appliance.
TABLA ELEMENTO ELÉCTRICO
GB
KGG5201-A1
0.8
KGG5202-A1
KGG5201-A1/KGG6201-A1
Tipo botón-pulsador
Elemento superior
(800W)
0.8
KGG6201-A1
1.75
1.75
33
11
0.8 0.8
Termostato
KGG6202-A1
1.75
1.75
The cooker is exceptionally easy to use and extremely efficient. After reading the
instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and funct
ionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
KGG5202-A1/KGG6202-A1
24
Tipo botón
-pulsador
Interruptor de
la luz del horno
Interruptor de
encendido
Elemento superior
(800W)
La luz del
horno
Generador de
la chispa del
encendedor
Termostato
25
TABLE OF CONTENTS
GB
SAFETY INSTRUCTIONS
GB
Safety instructions....................................................................................................27
How to save energy...........................................................................................................29
Unpacking................................................ .........................................................................29
Disposal of the appliance.......................................................................... ..........................29
Description of the appliance.................................................................................30
Installation... ................................................................................................................
.
31
Operation................................................................................ .................... ................33
.
Before first use...................................................................................................
How to use surface burners.............................................................. ................................
Oven...................................................................................................................................38
Electric grill.........................................................................................................................39
..............
....
36
36
Baking in the oven....................................................................................................40
Grill.................................................................................................... 42................................
Cleaning and maintenance
..................................................................................43
Operation in case of emergency.........................................................................46
Technical information...............................................................................................47
Electric element chart.............................................................................47
● The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
● Please pay attention to children whilst the cooker is in operation, as children do not
know the rules of cooker use. In particular, hot surface burners, the oven chamber,
grates, the door pane, and pans containing hot liquids standing on the hob may cause
burns to children.
● Mind that electrical connection leads from other home appliances (e.g. of a food mixer )
do not touch hot parts of the cooker.
● Do not place flammable material into the drawer whilst using the oven,as it may catch
a fire.
● Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
● At the point of boiling, mind to avoid spills on the burner.
● If the cooker is damaged, it may be used again only after the fault has been fixed by a
specialist.
● Do not open the tap on the gas connection or cylinder valve before checking that all
burner knobs are closed.
● Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean
and dry burners immediately after they have cooled down.
● Do not put pans directly onto burners.
● Never use the burners or the oven for heating of the room. Never place empty dishes
upon the cooking zones.
● Do not place pans with a weight greater than 10kg onto the grate over one burner, or
pans with a total weight of over 40 kg on the whole grate.
● Do not open the cooker knobs before already having a lighted match or a gas lighter in
your hand.
● Do not put out a burner flame by blowing .
● Before opening the cover, cleaning it of any dirt is recommended. The cooker hob
surface should be cooled down before closing the cover.
● A glass cover may crack when heated. Switch off all the burners before lowering the
cover.(Cookers with a glass cover).
26
27
SAFETY INSTRUCTIONS
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept
out of reach of children.
GB
HOW TO SAVE ENERGY
UNPACKING
GB
● Do not make your own alterations to the cooker in order to adapt it to a different type of
gas, move the cooker to another place or make changes to the power supply. These
operations may only be carried out by an authorised electrician or fitter.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
● Keep young children and people not acquainted with the instruction manual away from
the cooker.
● IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT:
Light matches, smoke cigarettes, switch electrical receivers (door bell or light switch)
on and off, or use other electric and mechanical devices that create electrical or
percussive sparks. In such a case, immediately close the cylinder valve or tap cutting
off gas supply, air the room, and then call a person authorized to repair the source of
the leakage.
● In the event of any incident caused by a technical fault, disconnect the power
(applying the above rule) and report the fault to the service centre to be repaired.
● Do not attach any antenna cords ( e.g. radio) to the gas supply.
● In a case of gas escaping form leaky piping and catching fire, close gas supply
immediately using a cutting-off valve.
● In a case of gas escaping from a leaky cylinder and catching fire: throw a wet blanket
over the cylinder to cool it down and turn off the cylinder va lve. After it has cooled
down, take the cylinder out to an open space. Do not use the damaged cylinder.
● When the cooker is not to be used for several days, close the main valve on the gas
piping ;when using a gas cylinder, close it after each use.
● The cooker should not be cleaned using steam equipment.
● Turn the knob to the large flame position “8”,when ignite the oven.Turn the knob to the
selected position after the stable condition is formed.
Open or close the oven door slowly when using the oven.Before leaving the working
●
oven, check that the flame is stable.
Using energy in a
responsible way not only
saves money but also
helps the environment. So
let’s save energy and this is
how you can do it:
● Use proper pans for cooking.
A saucepan should never be smaller than
a burner crown.
● Ensure burners, the grate the hob are
clean.
Soils can prevent heat transfer-and
repeatedly burnt-on spillages can often
only be removed by products which cause
damage to the environment.
In particular, ensure that flame opening in
the rings under caps, and opening of
burner nozzles are clean.
● Do not uncover the pan too often(a
watched pot never boils!).
Do not open the cover door unnecessarily
often.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker
burner.
● Make use of residual heat from the
oven.
If the cooking time is greater than
40minutes it is recommended to switch off
the oven 10 minutes before the end time.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the
seals.Clean
door
immediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
up any spillages
Duringtransportation,
protective packaging
was used to protect
the appliance against
any damage.
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
Caution!
DISPOSAL OF THE APPLIANCE
Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to
a collection and recycling
centre for electric and
electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labeled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information on appropriate disposal
centers for used devices can be provided
by your local authority.
28
29
DESCRIPTION OF THE APPLIANCE
GB
INSTALLATION
GB
Medium burner
Medium burner
Electric grill
control knob
Gas burner
control knobs
Temperature
regulator knob
Medium burner
Medium burner
Push-button
oven light
Push-button
ignition
Electric grill
control knob
Gas burner
control knobs
Temperature
regulator knob
Auxiliary burner
Large burner
Grate
Gas burner
control knobs
Oven door
handle
Cover
Auxiliary burner
Large burner
Grate
Gas burner
control knobs
Oven door
handle
KGG5201/6201-A1
KGG5202/6202-A1
The following instructions are addressed to
the qualified specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
Installing the cooker
● The kitchen should be dry and airy and
have effective ventilation according to
the existing technical provisions.
● The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according to
the manufacturer’s instructions. The
cooker should be placed so as to
ensure free access to all control
elements.
●The room should also enable the
necessary air supply for proper gas
combustion. Air supply should be not
less than 2m
The air can be delivered from outside
by a duct with a section of at least 100
2
cm
, or indirectly from adjoining rooms
which are fitted with ventilation ducts
leading outside.
3
/h per 1 kW of burner heat.
● If the appliance is used intensively and
for a long time, it may be necessary to
open a window in order to improve
ventilation.
● In terms of protection against the
overheating of surrounding surfaces,
the gas cooker is an X – class
appliance and can be built into
furniture only up to the level of the
cooking hob, that is around 850 mm
above the floor. Raising furniture
construction over this level is
inadvisable. Coating or veneer used
on fitted furniture must be applied with
a heat resistant adhesive(100℃). This
prevents surface deformation or
detachment of the coating, If you are
unsure of your furniture’s heat
resistance，you should leave
approximately 2 cm of free space
around the cooker. The wall behind
the cooker should be resistant to high
temperatures. During operation, its
back side can warm up to around 50℃
above the ambient temperature.
● The cooker should stand on a hard,
even floor (do not put it on a base).
● Before you start using the cooker it
should be leveled, which is particularly
important for fat distribution in a frying
pan. To this purpose, adjustable feet
are accessible aft er removal of the
drawer. The adjustment range is +/ 5mm.
30
Cover
31
,167 $//$ 7,21
GB
,167 $//$ 7,21
GB
,QVWDOOWKHVSODVKEDFN
ƽ
To fit the rear panel/splashback,
slide the lugs on the bottom of the
panel into the matching slots on rear
of stove and fix with screws
provided.
ƽ Install the cooktop
Take the crown caps and burner
crowns out of the oven, and put them
to the correct place on the cooktop.
The installation must be tied in very
well.
&DXWLRQ
Crown cap and Burner crown must be tie in
v
ery well, otherwise the flame may not
oundness. Once this happened, close the
s
t
ap, re-install the crown cap and burner
rown when the cooker is cooling down.
c
*DV FRQQHFWLRQ
&DXWLRQ
The cooker should be connected to a gas
s
upply of the particular type of gas that the
ppliance is manufactured to function with.
a
I
nformation about the type of gas that the
c
ooker has been adapted to by the factory
i
s shown on the data plate. The cooker
hould be connected exclusively by an
s
a
ppropriately authorized fitter and only he
r she has the right to adapt the cooker to
o
a
different type of gas.
)LWWLQJJXLGHOLQHV
A fitter should:
z have a gas fitter’s authorisation
z be acquainted with the information
included on the data plate of the
cooker about the type of gas to which
the cooker is adapted; the information
should be compared with gas supply
conditions at the place
of installation.
z check:
-airing efficiency, that is efficiency of
air exchange in the rooms,
-tightness of gas fitting connections,
-effectiveness of all functional
elements of the cooker,
-if the electricity supply is adapted to
function with a safety ground lead
(zero)
z provide the user with a connection
certificate and give him or her
instructions in cooker use.
&DXWLRQ
The cooker may only be connected to a
l
iquid gas cylinder or the existing gas
upply by an authorized fitter, observing all
s
s
afety rules.
+RVH FRQQHFWLRQ
z Connect the appliance to the gas
coupling by means of certified flexible
hose. The hose may not touch the
bottom panel of the appliance or the
rear panel and ceiling of the oven.
z Connect the appliance in accordance
with the regulations of the local gas
supplier.
&DXWLRQ
On completion of the cooker installation,
t
he tightness of all connections should be
hecked, e.g. applying water with soap.
c
D
o not use fire to check tightness.
)OH[LEOHKRVH FRQQHFWLRQ
In case the appliance is connected by
means of a flexible hose the position A of
the hose is not permissible.
In case the connection hose is made of
metal, position A is permissible.
A
D
%HJLQQLQJ RIRSHUDWLRQ
Start using the appliance in accordance
with the instructions for use.
Lit up all burners and check the stability of
the flame with high and low setting. Adjust
air intake if necessary. After that, take time
and explain the operation and control of
the appliance to the user and read with him
the instructions for use.
Liquefied gas connection
B
C
32
33
INSTALLATION
The cookers provided by the manufacturer
have burners which are factory-adapted to
use the gas specif
ied on their data plates
and guarantee cards.
Adapting the appliance to a different
type of gas than that indicated by the
manufacturer of the cook
er on the
data plate, or purchasing a cooker for
a different type of gas than supplied to
the house,
is exclusively the
responsibility of the user and the
fitter.
After adjustment is completed, place a
label indicating the type of gas to
which the cooker is now ad
apted.
Electrical connections
GB
INSTALLATION
GB
Adapting the cooker to
another type of gas
This operation may only be carried out by
an appropriately authorised fitter.
The cooker is supplied with natural gas
In order to adapt the cooker to burn a
different type of gas, you should:
● Exchange nozzles (see tables below),
●● Adjust the “economical” flame.
If you need to replace the
natural gas
(G20/20mbar) nozzle, please contact
the service center.
(G20/20mbar).If the cooker is to be supplied
with differs from the gas provided
cooker by the manufacturer, burner nozzles
must be exchanged and the flame needs to
be adjusted.
Burner
Full
auxiliary
0.76
0.55
1. Exchange a burner nozzle for the
appropriate type according to the
2. Unscrew an adjusting bolt slightly
Type of gas
NG /20 mbar
LPG /30 mbar
x •
Burner flame
Economical
for the
Caution!
Nozzle(mm) type/diameter
medium
Re-arming from liquid
and adjust the flame size.
large
0.99
1.17
0.71
0.9
gas
to natural gas
nozzle table
KGG5201
-A1
1.06
0.68
KGG5202
-A1
oven
KGG6201
-A1
1.3
0.9
1.06
0.76
Re-arming from natural
to liquid gas
1. Exchange a burner nozzle for the
appropriate type according to the
nozzle table.
2. Screw in an adjusting bolt slightly
to the end and check the flame size.
KGG6202
-A1
1.3
0.9
gas
a
0
1
In order to perform adjusting operations, take off the knobs. Adjusting elements of the oven
burner are accessible after drawing out the oven chamber floor.
Surface burners applied do not require adjustment of primary air. A correct flame has
distinct internal cones of blue and green colour. A short, humming flame or long, yellow
and smoking one, without clearly outlined cones, shows improper quality of gas in the
household piping or a damaged or soiled burner. In order to check a flame, heat a burner
for around 10 minutes with a full flame, and next turn the valve knob to the economical
flame position. The flame should not go out or jump onto the nozzles.
Exchange of a burner
nozzle ： unscrew the
nozzle with special socket
spanner No 7 and replace
with a new one according
to a type of gas (see
tables)
In cookers with a safety device, a knob
with a surface burner safety valve is used,
fig.B. Knobs should be adjusted with the
burner switched on and set to the
economical flame position, using an
adjustment screwdriver of the 2.5mm size.
Fig. B
A knob with a
surface burner
safety valve
a
Fig.C
Adjust the air flow of the oven burner
Caution!
●
●
Electric connection may be carried
out by qualified service personnel
only!
Wrong connection may permanently
damage parts of the appliance and
render your warranty void!
Mains voltage of the user(120V)must
be verified with the measuring device!
Three separrating switches should be
placed in accordance with the mains
connection.
Mains lead behind the cooker must be
●
placed in such manner to avoid
touching the back panel of the cooker
because of the heat it develops during
operation.
●
The mains lead extension may be
made by qualified personnel only.
Repairs of electrical parts may be
●
carried out only by qualified
electrician.In case of malfunction call
the service center.
Connection
●
Using the screwdriver open the
connector cover at the rear of the
appliance.Release two locks located
at either side of the connector bottom.
●
Mains lead must be led through the
relief safety device,protecting the
mains leadcable from disconnection.
●
Tighten the relief device securely and
close the connector cover.
34
35
OPERATION
In cooker models equipped with a surface
burner safety valve, hold the knob pressed
down to the end w
hen igniting for 10
seconds at the “large flame” position to
activate the safety device.
GB
OPERATIONOPERATION
GB
Colour code
L=exterior live wires,usually coloured
black .
The colour is usually white.
Beware of the correct N-connection!
E=earthing wire.
The colour is green .
120V~60Hz
N
L
E
Before first use
Remove packaging elements,
Gently (slowly) remove labels from the
oven door, trying not to break the glue
tape. If any visible trace is left on the
glass, warm up the oven chamber (see
below), spray the warmed-up glass with
a glass cleaner, and wipe off with a soft
cloth.
Empty the drawer, clean off factory
preservatives from the oven chamber,
Take out and wash the oven fittings with
warm water and a little
liquid,
Switch on the ventilation in the room or
open a window,
Heat the oven (to atemper
250℃，for approximately 30 min.),
remove any stains and wash carefully.
When handling the cooker, follow the
safety instructions carefully.
The oven chamber should only be
washed with water and a small
amount of washing-up liquid.
washing-up
ature of
How to use surface burners
Choice of cookware
Mind that the diameter of a pan base is
always larger than the burner flame crown,
and that the pan itself is covered. The
recommended pan diameter is around 2.5
to 3 times larger than the burner diameter,
that is, for:
● An auxiliary burner – a pan with a
diameter of 90 to 150 mm,
● A medium burner – a pan with a
diameter of 160 to 220 mm,
● A large burner – a pan with a diameter
of 200 to 240 mm, and the pan height
should not be greater than its
diameter.
WRONG
Gas burner control knobs
Postition
burner"switched off"
RIGHT
Position
"large flame"
Position
"economical flame"
Ignition without an ignitor
Light a match.
Press in the knob to the end and turn
it left to the “large flame” position
Ignite gas with a match.，
Set required flame size (e.g.
“economical”
Switch off the burner afte r finishing
cooking, turning the knob right (to the
off position
Push-button
ignition
Press the spark ignition push -button
marked with
Press in the knob to the end and turn
it left to the “large flame” position
Hold down until gas has lit，
Set the required flame size (e.g.
“economical”
Switch off the burner after finishing
cooking, turning the knob right (to the
off position
Knob ignition
Press in the knob to the end and turn
it left to the “large flame” position
Hold until gas is lit，
After the flame is lighted release the
pressure on the knob and set a
required flame size.
)，
).
，
)，
).
，
Caution!
，
If the ignition device is out of order, either
due to power failure or humid ignition
device, use a match or a lighter to ignite
the gas.
● Keep the button pressed for
approximately 10 second after ignition
to stabilize the flame.
● If you failed to ignite the burner after
15 seconds. Shut the burner off and
wait for at least one minute before the
next attempt.
Selection of the approprite flame
A correctly adjusted burner has a light blue
flame with a clearly visible internal cone.
Selection of flame size depends on the
position of the burner knob which has been
set:
Large flame
Small flame (“economical flame”)
Burner switched off (gas supply is cut
off)
Depending on requirements, flame
can be set in a continuous manner.
WRONG
RIGHT
size
36
37
OPERATION
Button positions between
in are
not recommended. In these positions
the flame is not stabilized and may be
extinguished.
If the flame goes out repeat the
procedure.
If the burner flame goes out (for
whatever reason), shut the burner off
and wait for at least one min
ute before
next attempt.
Before igniting the burners cover them
with appropriate cookware.
11
22
33
44
55
Caution!
GB
OPERATION
GB
● B
● I
● I
● B
Operation of the burner protection
valve
Some models are equipped with an
automatic system that cuts off gas supply
to a burner when the flame has
disappeared.
This system protects the cooker against
gas leakage when the flame on a burner
goes out e.g. in case of spillage.
The user’s intervention is needed to
re-ignite the burner.
Oven
Oven functions and operation
3
2
1
150°
KGG5201-A1 / KGG6201-A1
265°
220°
150°
175°
160°
235°
215°
255°265°
KGG5202-A1 / KGG6202-A1
195°
Oven is equipped with gas valve with
temperature regulator and anti-outflow
protection. To ignite the oven, as in the
description below, keep down the pressed
knob during about 3 s, this is the time
necessary to warm the sensor and to make
the protection function. If the flame goes
out, repeat ignition operations after a lapse
of 3 sec. if the flame does not start burning
within 10 sec., repeat the ignition operation
after lapse of about 1 min, i.e. after the
oven ventilation.
To ignite the bottom burner
Strike a match,
Press down the knob to the stop and
turn left to the position corresponding
to the temperature chosen,
Put the match to the ignition opening
(see the figure below) and keep the
knob pressed down about 3 sec. from
the gas ignition moment . if the flame
has gone out, repeat the ignition
operation after lapse of 3 sec.
Caution!
The temperature control is possible at
closed oven door only.
Turn the knob right to the stop in order to
turn the oven off.
Turn the knob to the large flame position
“8”,when ignite the oven.Turn the knob to
the selected position after the stable
condition is formed.
Push-button ignition
Press the spark ignition push -button
marked with
,
Press in the knob to the end and turn
it left to the ”8” position
Hold down until gas has lit,
Set the required position.
Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels.
Appropriate levels are indicated in the
tables that follow.
Always count levels from the bottom
upwards!
Electric grill
(KGG5201-A1/KGG6201-A1)
(KGG5202-A1/KGG6202-A1)
The push-button controls electric
grill.
Top electric grill element
38
39
BAKING IN THE OVEN
GB
BAKING IN THE OVEN
GB
Baking
We recommend using the baking trays which were provided with your cooker which
should be put on the drying rack;
Before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into the
cake);
After switching off the oven it is advisable to leave the cake inside f or about 5 min.;
The baking parameters given in tables are approximate and can be corrected based
on your own experience and cooking preferences;
If information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.
CAKE TYPE TEMPERATURE
(℃)
WARMED UP
Fruit cake 170 160 60-70 2
Victoria sponge 170 150-160 20-40 2-3
Sponge layer cake 170 150-160 20-30 2-3
Buns 180 170 30-50 3
Teacake 180 180 40-50 3
Cake (crispy base) 200 180 40-60 3
Puff pastry 230-250 200-220 15-20 3
TEMPERATURE
(℃)
BAKING TIME
IN MINUTES
LEVEL FROM
THE BOTTON
Roasting meat
Cooking meat weighing over 1 kg in the oven, but smaller pieces should be cooked
on the gas burners.
Use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
When roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
It is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty wat er – do not
pour cold water over the meat.
TYPE OF MEAT LEVEL FROM THE
TEMPERATURE(℃)
BOTTON
BEEF
Roast beef or fillet rare
Oven warmed up juicy
(“medium”)
Oven warmed up “well
done”
Oven warmed up roast joint
PORK
Roast joint
Ham
Fillet
VEAL 2 200-210 90-120
LAMB 2 200-220 100-120
VENISON 2 200-220 100-120
POULTRY
Chicken
Goose (approx. 2 kg)
FISH 2 210-220 40-55
3
3
3
2
2
2
3
2
2
250
250
210-230
200-220
200-210
200-210
210-230
220-250
190-200
TIME*
IN MINUTES
Per 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
50-80
150-180
●
The figures presented in the table refer to a portion of 1kg,if the
portion is larger than that an additional 30-40 minutes should be
added for each additional kilogram.
40
41
GRILL
Crown caps are coated with black enamel.
Discoloration
of
caps,
due to high
temperatures, is inevitab
le, but is has no
adversary effect on normal operation of
burners.
GB
CLEANING AND MAINTENANCE
GB
Grilling with infrared electric heater
(position )
Take extra precautions when grilling
●
Intensive heat from infrared heater
makes the oven and the accessories
extremely hot.Use thick protective
gloves and barbecue accessories!
Always protect your eyes .
●
Do not let the children stay in the
●
vicinity of the grill.
Tips for grilling
Grilling should be carried out with the oven
●
door closed.
Oil the grill grid before placing the
●
food,otherwise food might stick to the
grid.
Place the grid with meat into the
●
suitable guide,then place the grease
pan one level lower ,to intercept the
dripping grease pan one level lower,to
intercept the dripping
grease and meat juice.
Turn the meat round after half of the
●
roasting time has expired.Thinner
slices will require only one turn,for
larger chunks you might need to repeat
the procedure.
Always use barbecue tongs to avoid
●
piercing the meat and losing natural
meat juice.
Clean the grill ,the oven and the
●
accessories each time after use.
ensuring
By
proper
cleaning
and
maintenance of your cooker you can have
a significant influence on the continuing
fault-free operation of your appliance.
Before you start cleaning,the cooker
must be switched off and you should
ensure that all knobs are set to the"●"
position. Do not start cleaning until
the cooker has completely cooled.
Front side of the casting
For cleaning of frontal part of the cooker
use the usual cleaning agents and follow
the manufacturer’s instructions.
Never use any aggressive cleaning agents
or dish cleaning accessories which might
cause scratches.
Enamel coated and plastic surface
Clean the knobs and handles with soft
cloth and liquid cleaners, intended for use
of smooth enamel surfaces.
Cooktop
Gas grid, cooking
components should be cleaned with warm
water and mild detergent for manual
washing of dishes.
Thermal element and ignition device
should be cleaned with soft brush. To
ensure perfect operation, these elements
must always be thoroughly clean.
Clean the crown and the crown cap.
Always keep the gas outless nozzles on
the burner crown free of dirt.
Upon completion of cleaning wipe all
components dry and replace them carefully
to their respective slots. Oblique position of
components may cause troubled ignition of
burners.
area
and
burner
Caution!
Oven
The oven should be cleaned after
every use. When cleaning the oven
the lighting should be switched on to
enable you to see the surfaces better.
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber wipe
it dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
42
43
CLEANING AND MAINTENANCE
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by a
n appropriately authorized
fitter.
GB
CLEANING AND MAINTENANCE
GB
Replacement of the oven light
bulb
In order to avoid the possibility of
an electric shock ensure that the
appliance is switched off before
replacing the bulb.
Set all control knobs to the position
“●” and disconnect the mains plug.
Unscrew and wash the lamp cover
and then wipe it dry.
Unscrew the light bulb from the
socket, replace the bulb with a new
one – a high temperature bulb (300℃)
with the following parameters:
-voltage 120 V
-power 25 W
-thread G 9.
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door, to do this, tilt the safety
catch part of the hinge upwards, close the
door lightly, lift and pull it out towards you,
in order to fit the door back on to the
cooker, do the inverse. When fitting,
ensure that the notch of the hinge is
correctly placed on the protrusion of the
hinge holder. After the door is fitted to the
oven, the safety catch should be carefully
lowered down again, if the safety catch is
not set it may cause damage to the hinge
when closing the door.
Removal of the internal glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and screw in the blocking mechanism.
Removal of the internal glass panel
Regular inspections
Besides keeping the cooker clean, you
should:
Carry out periodic inspections of the
control elements and cooking units of
the cooker, after the guarantee has
expired you should have a technical
inspection of the cooker carried out at
a service centre at le ast once every
two years.
Fix any operational faults.
Carry out periodical maintenance of
the cooking units of the cooker.
Caution!
Oven light bulb
Screw the bulb in, making sure it is
properly inserted into the ceramic
socket.
Screw in the lamp cover.
44
Door removal
45
OPERATION IN CASE OF EMERGENCY
GB
TECHNICAL INFORMATION
GB
In the event of an emergency, you should:
Switch off all working units of the cooker
Disconnect the mains plug
Call the service centre
Some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer sup port centre or the service centre check the following
points that are presented in the table.
PROBLEM REASON ACTION
Burner flame is not steady. Wrong setting of gas. Expert should set the gas escape
Burner flame suddenly changes Incorrect assembly of burner
The flame goes off after ignition. Early release of control button.
The color of the cooking zone
gas grid has changed.
Electric operations are generally
Electric ignition of burners does
Dew forms at oven door glass
Liquid or pastry dough is lifted to
Baking results are disappointing. Wrong oven setting. Select correct oven setting according to
Flat cake is too light from below. Baking pan was placed in top of
Pastry is slippery, smeary and
disturbed.
not function.
Burner crown caps look ugly. Usual staining. Clean the crown cap with metal cleaning
during heating up.
roasting?
Oven is excessively stained
during roasting.
on side.
Pastry is too dry. Temperature is too low.
mellow. Meat is rare in the
middle.
Food residues or detergent block
components.
Control button is not pushed in
Normal situation, caused by the
the contact between the ignition
Normal situation, caused by the
Roasting temperature too high Reduce roasting temperature. …if you detect smoke during
Roasting temperature is too
Grid rack and grease tray are
The appliance is not leveled. Level the appliance into horizontal
Baking temperature is too high.
Roasting time is too short.
Excessive quantity of liquid in
firmly.
high temperature.
Fuse is burned. Check the fuse in the fuse box, and
device and the burner.
temperature difference.
Thermostat failure. Experts should replace the thermostat.
high.
incorrectly placed.
roasting pan.
Baking time too long.
dough.
Assemble the burner components
Keep the button pressed longer.
Before releasing the button, give it one
Clean the grid with metal cleaning
Open and clean carefully the opening
between the ignition device and the
No remedy; it does not impede normal
Reduce the roasting temperature,
Place the grid above the grease tray and
insert them both in the guide.
position by setting the adjustable legs.
the instructions from the baking tables.
Place the baking tray upon the grid rack.
Set higher oven temperature duce
Reduce the temperature – baking time
may not be reduce d by setting higher
temperature (roasted from the outside,
raw from the inside) select longer baking
time, let the dough rise longer.
properly!
correctly!
final solid push.
agents.
replace if required.
burner.
agents.
operation.
baking time.
Add less liquid to the dough.
Dimensions:
height/width/depth(cm)
Oven gas burner(kW)
Cooking zone burners
Rear left
Front left
Front right
Rear right
Total burners(kW)
Total mains power(kW)
Nominal voltage
Weight(kg)
plies with EU regulations
Type
KGG5201-A1
85/50/60 85/50/60 85/60/60 85/60/60
2.0
1
3
1.75
1.75
9.5
0.8
120V 60Hz
41
EN30
KGG5202-A1
3.0 2.0
1
3
1.75
1.75
10.5
0.8
120V 60Hz
47 42
-1-
1, EN60335-1, EN60335
ELECTRIC ELEMENT CHART
KGG5201-A1/KGG6201-A1
KGG5202-A1/KGG6202-A1
Push -button switch
Push -button
switch
Switch of
oven light
Switch of
ignition
top element(800W)
top element
(800W)
Oven light
Generator of
spark ignitor
KGG6201-A1
1.75
1.75
33
1
9.5
0.8
120V 60Hz
thermostat
thermostat
KGG6202-A1
3.0
1.75
1.75
1
10.5
0.8
120V 60Hz
48
-2-
6, EN50304 standards
46
47
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