Haier HWO90S10EX2 User Manual for HWO90S10EX2
BUILT-IN OVEN
_______
HWO90S10EX2
90cm model
INSTALLATION & USER GUIDE
NZ AU
CONTENTS
Safety and Warnings 4
Installation Instructions 10
Product Overview 16
User Guide 18
Timer 23
Care and Cleaning 27
Troubleshooting
31
Manufacturer’s Warranty
34
Customer care 36
SAFETY AND WARNINGS
4
Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it.
⚠ WARNING!
Electrical Shock Hazard
Failure to follow this advice may result in electrical shock or death
• Turn the oven off at the wall before replacing the oven lamp or before
carrying out any work or maintenance on it
⚠ WARNING!
Fire Hazard
Failure to follow this advice may result in overheating, burning, and
injury.
• Do not place aluminium foil, dishes, trays, water or ice on the oven
floor during cooking, as doing so will irreversibly damage the enamel;
lining the oven with aluminium foil or single use protection available
from stores may even cause fire.
• Never use your appliance for warming or heating the room. Persons
could be burned or injured or a fire could start.
• Storage in or on appliance: flammable materials should not be stored in
an oven or near its surface.
⚠ WARNING!
Cut Hazard
Failure to use caution could result in injury or cuts
• Take care during installation of the oven - some edges are sharp.
SAFETY AND WARNINGS
5
⚠ WARNING!
Hot Surface Hazard
Failure to follow this advice could result in burns and scalds
• Accessible parts may become hot when in use.
• To avoid burns and scalds, be careful not to touch any hot part and
keep children away.
• Use oven mitts or other protection when handling hot surfaces such as
oven shelves or dishes.
• Use care when opening the oven door. Let hot air or team escape
before removing or replacing food.
• Do not touch heating elements or interior surfaces of the oven. Heating
elements maybe hot even though they are dark in colour.
• Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
• Other surfaces of the appliance may become hot enough to cause
burns - among these surfaces are the oven vent, the surface near the
oven vent, and the oven door.
SAFETY AND WARNINGS
6
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below.
Use the oven only for its intended purpose as described in these instructions.
Read all the instructions before using the oven.
Installation
• Ensure your appliance is properly installed and earthed by a qualified technician.
• Isolating switch: make sure this oven is connected to a circuit which incorporates an
isolating switch providing omnipolar disconnection from the power supply the
device must have contact separation compliant to the requirements for over
voltage category III, must bear the maximum connected load and in must be in line
with current legislation. The switch must be incorporated in the fixed wiring in
accordance to the wiring rules. The yellow-green earth cable should not be
interrupted by the device and must be easily accessible when the appliance is
installed.
• Do not install or operate the appliance if it is damaged or not working properly. If
you receive a damaged product, contact your dealer or installer immediately.
• The appliance must not be installed behind a decorative door in order to avoid
overheating.
Servicing
• User servicing: do not repair any part of the appliance unless specifically recommend
in the manual.
• All other servicing should be referred to a qualified technician.
Fire Hazard
• Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
• Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
• Do not heat unopened food containers. They can build up pressure that may cause
the container to burst and result in injury.
Food Safety
• Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
SAFETY AND WARNINGS
7
General use
• Caution: Hot air can blow from the vent at the top of the oven as part of the oven's
cooling system.
• Household appliances are not intended to be played with by children.
• Children should not be left alone or unattended in the area where the appliance is
in use. They should never be allowed to sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.
• This appliance can be used by children aged from 8 years old and above, and
persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision or instruction concerning the
use of the appliance in a safe way and they understand the hazards involved.
• Cleaning and user maintenance shall not be done by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do wear loose fitting or hanging garments when using the
appliance.They could ignite or melt if they touch an element or hot surface and you
could be burned.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or separate remote-
control system.
• Placement of oven shelves: always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot,
do not let the oven mitts or potholder contact hot heating elements in the oven or
the base of the oven.
• When you place the shelf inside, make sure that the stop is directed upwards and in
the back of the cavity. The shelf must be inserted completely into the cavity.
• Do not store things children might want above the oven. Children could be burned
or injured while climbing on the oven to retrieve items.
• Use only bake ware approved for oven use. Follow the bake ware manufacturer's
instructions.
• When inserting the grid tray pay attention that the anti-slide edge is positioned
rearwards and upwards.
• No additional operation/setting is required in order to operate the appliance at the
rated frequencies.
• If the power cable is damaged, it should be substituted with a cable or special
bundle available from the manufacturer or by contacting the customer service
department. The type of power cable must be H05V2V2-F. This operation should be
carried out by a suitably qualified professional. The earth conductor (yellow-green)
must be approximately 10 mm longer than the other conductors. For any repairs,
refer only to the Customer Care Department and request the use of original spare
parts. Failure to comply with the above can compromise the safety of the appliance
and invalidate the warranty.
SAFETY AND WARNINGS
8
Cleaning
• Warning: Never remove the oven door seal.
• Do not clean the oven seal or use any oven-cleaning products on it. It is essential for
a good seal, which ensures that the oven operates efficiently. Care should be taken
not to rub, damage or move it.
• Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, ovne liner, or protective coating of any kind should be
used in or around any part of the oven. Do not use harsh/abrasive cleaners,
scourers or sharp metal scrapers to clean the oven door glass since they scratch the
surface, which may result in the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• The oven must be switched off before removing the removable parts. After
cleaning, reassemble them according the instructions.
SAFETY AND WARNINGS
9
INSTALLATION INSTRUCTIONS
10
Product Dimensions
Figure 1
Cabinetry Dimensions – Elevated Cabinet Installation (Wall)
Figure 2
INSTALLATION INSTRUCTIONS
11
Cabinetry Dimensions – Under Counter Installation
Figure 3
Mounting and Securing the Oven
Figure 4
5mm clearance must be
maintained
INSTALLATION INSTRUCTIONS
12
General Instructions
• A suitable location for the product must be identified before starting installation.
• Product must not be installed in places which are under the effect of strong air flow
• Carry the product with minimum two people. Do not drag the product so that floor
isn't damaged.
• Remove all transportation materials inside and outside the product. Remove all
materials and documents from the product.
• Furniture surfaces for mounting and mounting materials to be used must have a
minimum temperature resistance of 100 °C.
• Mounting cabinet must be level and secured and its floor must be flat for product
not to tilt over. Cabinet floor must have a minimum strength that would handle a
load of 60 kg.
• If there is a drawer below the oven, a shelf must be placed between oven and
drawer.
WARNING: Do not install the product next to refrigerators or coolers. The heat emitted
by the product increases the energy consumption of cooling devices.
WARNING: Do not use the oven door and/or handle to carry or move the product.
Important for Cooling
• The oven cooling fan takes extra steam out and prevents outer surfaces of the oven
from overheating during operation. This is a necessary condition for better appliance
operation and better cooking.
• Cooling fan shall continue operation after cooking is finished. Fan shall automatically
stop after cooling is completed.
• A clearance must be left behind the enclosure where you'll place the appliance for
efficient and good operation.
• This clearance shouldn't be ignored as it's required for ventilation system of the
appliance to operate.
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