Haier HWO60S4 User Manual
Built-in oven
HWO60S4 single models
NZ AU
USER GUIDE
1
CONTENTS
Safety and warnings 2
Oven, clock and timer controls
Models with analogue 120’ timer 4
Models with six-button clock 5
Models with touch control clock 6
First use 8
Using your oven 9
Oven functions 10
Cooking chart 11
Using the electronic timer - models with six button clock 12
Automatic cooking - models with six button clock 13
Using the electronic timer - models with touch control clock 14
Automatic cooking - models with touch control clock 16
Care and cleaning 18
Troubleshooting 25
Warranty and service 26
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website listed on the back cover or contact your local
Haier dealer.
2
SAFETY AND WARNINGS
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your
oven:
WARNING!
Electrical Shock Hazard
Disconnect the oven from the power supply before any cleaning or
maintenance.
Failure to follow this advice may result in electrical shock.
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to follow this advice may result in electrical shock.
!
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as
oven shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in colour. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact heating
elements or interior surfaces of the oven until they have had sufficient
time to cool.
Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent, the surface near the oven vent,
and the oven door.
Failure to follow this advice could result in burns and scalds.
!
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
oven, follow the important safety instructions listed below:
●
Read all the instructions before using the oven. Use the oven only for its intended
purpose as described in these instructions.
●
Proper installation: be sure your appliance is properly installed and earthed by a
qualified technician.
●
Isolating switch: make sure this oven is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
●
Household appliances are not intended to be played with by children.
●
Do not leave children alone. Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
●
Children or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
●
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven. Accessible parts may become hot during use. To
avoid burns young children should be kept away.
●
Do not use your appliance for warming or heating the room.
●
Do not place heavy objects on the oven door.
●
Wear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface and you
could be burned.
●
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
●
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
●
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
●
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
●
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
●
Always keep oven vents unobstructed.
●
Do not operate your appliance by means of an external timer or separate remotecontrol system.
●
If the power supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person in order to avoid a hazard.
●
Under unfavourable electrical supply conditions, the appliance may cause temporary
voltage drops.
4
MODELS WITH ANALOGUE 120’ TIMER
OVEN CONTROLS AND USING THE ANALOGUE 120’ TIMER
Temperature knob
Function knob
Analogue 120’ timer
Temperature
indicator light
Function indicator light
Fig. 1 Control panel – Four-function models with analogue 120’ timer
Fig. 2 Setting the analogue 120’ timer
Using the analogue 120’ timer
You can use the analogue 120’ timer at any time, even when the oven is not in use.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
1 Turn the timer knob clockwise all the way
around to the 0 mark
(120-minute countdown).
When the timer is set
●
The timer will immediately start counting down: you will see the knob slowly rotating
anti-clockwise towards the O mark.
●
To cancel the setting, turn the knob anti-clockwise back to the O mark.
When the set time is up
The timer will ring.
2 To set the timer to less than 120
minutes, turn the knob anti-clockwise
to the required length of time.
5
MODELS WITH SIX-BUTTON CLOCK
OVEN CONTROLS AND SETTING THE CLOCK
Fig. 4 Clock display and
control buttons
Control buttons
Temperature knob
Function knob
Clock display
Temperature
indicator light
Function indicator light
Fig. 3 Control panel – Four-function models with six button clock
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
To set the clock
When the power to the oven is turned on or restored after a power failure, 0
.
00 and
‘AUTO’ will flash in the display.
1 Press .
2 Press and until you have the correct time of day.
IF THE DISPLAY SHOWS IT MEANS THAT FOR MORE INFORMATION
A
U
T
O
Flashing
with
0.00
The clock needs to be set. See instructions below.
Steadily lit The oven is set for automatic
cooking.
See section ‘Automatic
cooking’
Flashing
and
Beeping
Automatic cooking has
finished or has been set
incorrectly (the stop time is
before the time of day).
Steadily lit The timer is set. See section ‘Using the
electronic timer’
Flashing
and
Beeping
The set time is up.
6
MODELS WITH TOUCH CONTROL CLOCK
OVEN CONTROLS AND SETTING THE CLOCK
Temperature knob Touch controls Function knob
Temperature
indicator light
Clock Display Function indicator light
Fig. 5 Control panel – Four-function models with touch control clock
Cooking indicator
Automatic
Cooking indicator
Timer indicator
- control
+ control
Mode control
7
MODELS WITH TOUCH CONTROL CLOCK
OVEN CONTROLS AND SETTING THE CLOCK
Touch controls
The controls are operated by touch - you do not
need to apply pressure. Use the ball of your finger
rather than the tip for best results
To set the clock
●
When the power to the oven is first turned on, or there has been a power failure, 0
.
00
and ‘AUTO’ will show in the display.
●
The oven will not work until the clock has been set.
1 Touch and hold the mode control for 3 seconds.
2 Set the correct time of day by touching the and controls.
3 After 8 seconds the oven will beep confirming the time is set.
4 The cooking indicator will show in the display.
To change the time
1 Touch and hold the and controls together for 3 seconds.
2 Set the new time by touching the and controls.
3 After 8 seconds the oven will beep, confirming the new time is set.
IMPORTANT!
Changing the time will delete any automatic functions that have been set.
IF THE DISPLAY SHOWS IT MEANS THAT FOR MORE INFORMATION
A
U
T
O
Flashing The oven is ready to be set
for cooking with auto-off.
See section ‘Cooking with
auto-off’
Steadily
lit
The oven is set for cooking
with auto-off.
Flashing
and
Beeping
Cooking with auto-off has
finished.
8
FIRST USE
Fig. 6 Oven parts
2
3
4
5
1
1 Control panel and knobs
2 Side rack
3 Grill tray
4 Flat oven shelf
5 Rubber seal
Not illustrated:
●
Grill rack
Before using your new oven for cooking or baking, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel any protective film off the
surfaces. Discard the film immediately, keeping it out of reach of children.
3 Models with six button or touch control electronic clock only: set the clock. The oven
will not work until this has been done.
●
see ‘Oven controls and setting the clock’ for instructions.
4 Slide in the shelf and grill tray as shown in ‘Using your oven’.
5 Condition the oven. Heat it on maximum temperature for the times below:
30 minutes using Fan Forced
15 minutes using Grill
●
There will be a distinctive smell during the conditioning. This is normal, but make sure
your kitchen is well ventilated.
6 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
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