● HWO60B7EX2
USER INSTRUCTIONS
OVENS
Haier Overseas Electric Appliances Corp. Ltd
EN
02
SAFETY AND WARNINGS
Your oven has been carefully designed to operate
safely during normal cooking procedures. Please
keep the following safety instructions in mind when
you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing
the oven lamp or before carrying out any
work or maintenance on it. Failure to follow
this advice may result in electrical shock or
death.
EN 02
SAFETY AND WARNINGS
Fire Hazard
Do not place aluminium foil, dishes, trays,
water or ice on the oven floor during cooking,
as doing so will irreversibly damage the
enamel; lining the oven with aluminium foil
or single use protection available from stores
may even cause fire.
Never use your appliance for warming or
heating the room.
Persons could be burned or injured or a fire
could start.
Storage in or on appliance: flammable
WARNING!
materials should not be stored in an oven or
near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.
EN 03
SAFETY AND WARNINGS
Hot Surface Hazard
Accessible parts may become hot when in
use. To avoid burns and scalds, be careful not
to touch any hot part and keep children away.
Use oven mitts or other protection when
handling hot surfaces such as oven shelves or
dishes.
Use care when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
Do not touch heating elements or interior
surfaces of the oven. Heating elements may
be hot even though they are dark in colour.
Interior surfaces of an oven become hot
WARNING!
enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials
contact heating elements or interior surfaces
of the oven until they have had sufficient time
to cool.
Other surfaces of the appliance may become
hot enough to cause burns - among these
surfaces are the oven vent, the surface near
the oven vent, and the oven door.
Failure to follow this advice could result in
burns and scalds.
EN 04
SAFETY AND WARNINGS
Cut Hazard
Take care during installation of the oven some edges are sharp.
Failure to use caution could result in injury
or cuts.
WARNING!
EN 05
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to
persons or damage when using the oven, follow the
important safety instructions listed below:
• Read all the instructions before using the oven.
Use the oven only for its intended purpose as
described in these instructions.
• Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
• Isolating switch: make sure this oven is connected
to a circuit which incorporates an isolating switch
providing omnipolar disconnection from the power
supply the device must have contact separation
compliant to the requirements for overvoltage
category III, must bear the maximum connected
load and in must be in line with current legislation.
The switch must be incorporated in the fixed wiring
in accordance to the wiring rules.
The yellow-green earth cable should not be
interrupted by the device and must be easily
accessible when the appliance is installed.
• Household appliances are not intended to be
played with by children.
• Do not leave children alone.
Children should not be left alone or unattended in
the area where the appliance is in use. They should
EN 06
SAFETY AND WARNINGS
never be allowed to sit or stand on any part of the
appliance.
• Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by children
aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have
been given supervision or instruction concerning
the use of the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall not be done
by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
• User servicing: do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
• Do not use water on grease fires. Smother the fire
or flame or use a dry chemical or foam type
extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot surfaces could
EN 07
SAFETY AND WARNINGS
result in burns from steam. Do not let potholders
touch hot areas or heating elements. Do not use a
towel or a bulky cloth for a potholder. It could catch
fire.
• Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
• Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an
external timer or separate remote-control system.
• Caution: Hot air can blow from the vent at the top
of the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position
shelves in the desired location while the oven is cool
(before preheating). If a shelf must be removed
while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the oven
or the base of the oven.
• When you place the shelf inside, make sure that
the stop is directed upwards and in the back of the
cavity. The shelf must be inserted completely into
the cavity.
EN 08
SAFETY AND WARNINGS
• Do not clean the oven seal or use any ovencleaning products on it. It is essential for a good
seal, which ensures that the oven operates
efficiently. Care should be taken not to rub, damage
or move it.
• Do not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes. No commercial oven
cleaner, oven liner, or protective coating of any kind
should be used in or around any part of the oven.
Do not use harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in
the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the
oven.
• Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
• Do not install or operate the appliance if it is
damaged or not working properly. If you receive a
damaged product, contact your dealer or installer
immediately.
• Use only bakeware approved for oven use. Follow
the bakeware manufacturer’s instructions.
• No additional operation/setting is required in
order to operate the appliance at the rated
EN 09
SAFETY AND WARNINGS
frequencies.
• lf the power cable is damaged, it should be
substituted with a cable or special bundle available
from the manufacturer or by contacting the
customer service department. The type of power
cable must be H05V2V2-F. This operation should be
carried out by a suitably qualified professional. The
earth conductor (yellow-green) must be
approximately 10 mm longer than the other
conductors. For any repairs, refer only to the
Customer Care Department and request the use of
original spare parts. Failure to comply with the
above can compromise the safety of the appliance
and invalidate the guarantee.
• The oven must be switched off before removing
the removable parts. After cleaning, reassemble
them according the instructions.
• WARNING: Never remove the oven door seal.
• When inserting the grid tray pay attention that
the anti-slide edge is positioned rearwards and
upwards
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
• Before using the appliance, it must be installed
following installation instruction at the end of this
manual.
EN 10
Summary
General Instructions
12
Product Description
14
Use of the Oven
15
Oven Cleaning and Maintenance
18
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration
2.1 Overview
2.2 Accessories
2.3 First use
3.1 Display description
3.2 Cooking modes
4.1 General notes on cleaning
4.2 Self-cleaning oven with catalytic panels
4.3 Maintenance
• Instruction for removal and
cleaning of the side racks
• Removal and cleaning of the
door glass
• Changing the bulb
Troubleshooting
21
Installation
22
5.1 F.A.Q.
6.1 Equipped with fixing brackets
EN 11
1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.
CONNECTION
The Appliance should only be connected via a suitable cable, to an electrical supply with 220-240V AC
power between phases or between the phase and neutral.
Before the oven is connected to the electrical supply, it is important to check:
- Oven Max output on the rating plate.
- Correctly rated circuit breaker/fuse.
The grounding wire connected to the ovens earth terminal must be connected to the earth terminal of
the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
EN 12
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.
1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium
foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last page according to the type of fitting.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specific treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules:
- the WEEE should not be treated as domestic waste;
- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.
1.6 Declaration of compliance
By placing the mark on the appliance, we are confirming compliance to all relevant European
safety, health and environmental requirements which are applicable in legislation for this product.
EN 13
2. Product Description
2.1 Overview
1
3
6
3
5
4
6
2.2 Accessories
Roasting dish
1. Control panel
2. Shelf postons (s ide racks f ncluded)
2
2
3. Wire shelves
4. Roasting dish
5. Fan (f present)
6. Oven door
Wire shelf
For roasting and grilling. Can be placed on a
lower shelf to collect any food drips.
Side racks
Located on both sides of the oven cavity, holds
metal grills and drip pans.
Holds baking trays and plates.
EN 14
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
3. Use of the Oven
3.1 Display description
6 7
8
1. Timer
2. Cooking time
3. Child lock
4. Timer display
5. LCD display adjustment controls
6. Thermostat knob (upper cavity)
7. Function selector knob (upper cavity)
8. Upper cavity signal lamp
9. Thermostat knob (lower cavity)
10. Function selector knob (lower cavity)
11. Lower cavity signal lamp
9
4
1
5
2
3
10
11
WARNING!
The first operation to carry out after the oven has
been installed or following the interruption of
power supply (this is recognizable by the display
pulsating and showing 12:00 ) is setting the correct
time. This is achieved as follows.
•Push the central button 4 times
•Set time with "-" "+" buttons.
•Release all buttons.
ATTENTION: The oven will only operate providing
the clock is set.
EN 15
FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED HOW TO USE
•Child Lock function is
activated by touching
Set (+) for a minimum of
5 seconds. From this
moment on all oth er
fun ctions are locked,
LED of child lock turn on,
the displa y wi ll flash
STOP and present time
every 3 seconds and led
of Child Lock turn on .
•Child Lock function is
deactivated by touching
touchpad Set (+) again
fo r a mi nim um of 5
sec on ds . Fr om th is
moment LED of child
lock t urn off an d a ll
functions are selectable
again.
MINUTE
MINDER
COOKING
TIME
•Push the central button
1 times
•Press the buttons "-"
"+"
to set the required time
•Release all the buttons
• Pus h t he c ent ra l
button 2 times
• Press the buttons "-"
or "+"to set the lenght of
cooking required
• Release all buttons
• Set t h e co o ki n g
function with the oven
function selector
•When the set time as
ela ps ed a n a ud ib le
alarm is activated (this
alarm will stop on its
own, however it can be
sto ppe d imm ediately
by pressing the button)
SELECT.
•Push any button to
stop the signal. Push
the central button to
re tu rn to the clock
function.
•Sounds an alarm at the
end of the set time.
•During the process, the
display shows the
remaining time.
• It allows to preset the
cooking time required for
the recipe chosen.
• To check how long is
le ft to run pres s th e
SELECT button 2 Times.
• To alter /change the
preset time press SELECT
and "-" "+" buttons.
•Allows to use the oven as
ala rm cl oc k ( co ul d b e
a ct iv at ed ei th er wit h
operating the oven or with
out operating the oven)
•When the time is elapsed
the oven will swi tch o ff
automatically.
Should you wish to stop
cooking earlier either turn
the function selector to 0,
o r s e t t im e t o 0 : 00
( S ELE CT and " -" " +"
buttons)
EN 16
3.2 Cooking Modes
Function
Dial
T °C
default
180
200
210
220 50 - MAX
T °C
range
50 - MAX
50 - MAX
50 - MAX
Function (Depends on the oven model)
LAMP: Turns on the oven light.
DEFROST PLUS: When the dial is set to this position, fan circulates air at room
temperature around the frozen food so that it defrosts without the protein
content of the food being changed or altered.
FAN FORCED: We recommend you use this method for most applications
including poultry, pastries, fish and vegetables. Heat penetrates into the food
more evenly and both the cooking and preheating times are reduced. You can
cook different foods at the same time one or more positions. This cooking
method provides even heat distribution. Allow about ten minutes extra when
cooking foods at the same time.
FAN GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be
grilled directly on the shelf centrally, at the middle level. Slide the roasting tray
under the shelf to collect the juices. Make sure that the food is not too close to the
grill. Turn the food over halfway through cooking.
PASTRY PLUS: The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for fruit flans, tarts, quiches and
pastries.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
BAKE: Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking.
For searing red meats, roast beef, leg of lamb, game, bread, foil wrapped food,
flaky pastry. Place the food and its dish on a shelf in mid position.
50 - MAX
230
210 50 - MAX
220 50 - MAX
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will the meat
will cook without drying out.
Place food on the wire shelf with the roasting dish underneath to catch any
drips or directly on to the roasting dish tray.
TRADITIONAL BAKE: Using the lower element. Ideal for cooking all pastry
based dishes. Use this for flans, quiches, tarts, pate and any cooking that needs
more heat from below.
PIZZA PLUS: With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza.
EN 17
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
ROASTING DISH
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
4.2 Self-cleaning oven with catalytic panels
Special self-cleaning panels covered in a micro-porous coating.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous
coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The selfcleaning capacity may be restored by switching on the empty oven to maximum for about 10-20
minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products
and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray
underneath the grill to catch surplus fat.If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot
water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should
therefore be replaced after about 300 hours.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or replacing the lamp.
The bulb and its cover are made of material resistant to high temperatures.
EN 18
4.3 Maintenance
INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are
dried afterwards.
3. After the cleaning process install the wire racks in reverse order.
EN 19
REMOVAL AND CLEANING OF THE DOOR GLASS
LOW-E
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the
left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
1.
2.
3.
5.
6.
1
2
3
7.
4.
EN 20
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up
The oven does not heat up
The oven does not heat up
The clock is not set Set the clock
The child lock is on
A cooking function and
temperature has not been set
Deactivate the child lock
Ensure that the necessary
settings are correct
EN 21
6 Installation.
EN 22
6.1 Equipped With Fixing Brackets B: 720
OVEN FITTED BETWEEN CABINETS
B: 720
EN 23
INSTALLATION
50-60
500
A: 875 - 878
B: 705 - 708
GB
545
595
550 min.
A: 885
B: 720
50-60
500
554 + 564
545
22
GB
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We
reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the
characteristics relating to safety or function.
42839919 • 09.2021 • A5• REV.A
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