HDN-2380EG
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Please read this booklet carefully before fixing and using and
save it for future reference.
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OPERAITON THEORY OF MICROWAVE OVEN
1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the
nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating
purpose. The key component of magnetron of microwave oven will transform the energy of electricity to
microwave and huge energy of microwave field is established under the closed cavity. So the molecule of
food is caused to vibrate at very high speed and the friction heat produced will cook the food in a fast
way.
2. There is 3 properties of microwave, that is
a) Absorbability: the microwave can cause the excess vibration of molecule of various food so as to obtain
the heating purpose. But the infiltration ability is largely depend on the size, thickness and properties of
the food.
b) Penetrability: microwave can penetrate through ceramics, glass, temperature-resistant plastics. It is
required to use the containe
rs whose material have good microwave penetrability to achieve best heating
result. Please see the below utensils guide.
c) Reflectivity: microwave would be reflected by the metal wall of interior cavity so as to establish an
even magnetic field, thus can prevent the overheating of partial area.
INSTALLATION OF MICROWAVE OVEN
1) To ensure sufficient ventilation, the distance of the back of microwave to the wall should be at least 10 cm,
the side to the wall should be at least 5cm, the free distance above the top surface at least 20 cm.
2) The appliance should be operated with the rear side placed against a wall.
3) Do not place any objects on the top of microwave oven.
4) The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance
or noise may occur.
5) The appliance must be positioned so that the plug is accessible.
6) The microwave oven
To keep the microwave oven at a distance from the wall, it is necessary to install a distance limiter
7)
is intended to be used freestanding and shall not be placed in a cabinet.
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable
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for microwave cooking. Never use the metal containers for microwave cooking and combination cooking
v
as spark is likely to occur. You can take the reference of below table.
Material of container microwave Grill Combi Notes
Heat-resistant ceramic Yes No No Never use ceramics decorated with metal
rim or glazed
Heat-resistant plastic Yes No No Can not be used for long time microwa
cooking
Heat-resistant glass Yes No No
Grill rack No Yes Yes
Plastic film Yes No No It should not be used when cooking meat
or chops as overtemperature may do
damage to the film
FOR THE FIRST USE
As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would
smell the odor, even a slight smoke, It is normal case and would not occur after several times use, keep
the door or window open to ensure good ventilation. So it is strongly recommended to set the oven to grill
mode and operate dry several times.Operating dry can only be conducted in the grill mode, it can not be
conducted at combination mode
IMPORTANT SAFEGUARDS
The following basic precautions should always be followed when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the
appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags before placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and
disconnect the power supply.
f. Close supervision is necessary when using disposable containers made from plastic, paper or other
combustible material.
4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole
hard-boiled eggs should not be heated in microwave ovens since they may explode, even after
microwave heating has ended.
d. The cooked liquid should not be removed out immediately. Several moments should be waited before
removing In order to avoid possible hazards caused by delayed eruptive boiling of liquids.
e. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is
to be checked before consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals are damaged or the oven is malfunctioned or
supply cord is damaged. Return the appliance to the nearest authorised service center for repair and
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maintenance. Never try to adjust or repair the oven yourself.
6. If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a qualified
technician in order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by
directing steam away from the face and hands.
8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn
and oven cooking bags away from the face.
9. To prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot turntable.
10. Make sure the utensils do not touch the interior walls during cooking.
11. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Only use utensils that are suitable for use in microwave ovens.
13. Do not store food or any other things inside the oven.
14. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven.
15. This appliance is not intended for using by young children or infirm persons without supervision.
16. When the appliance is operated in the combination mode, children should only use the oven under
adult supervision due to the temperatures generated.
17. Any accessories not recommended by the manufacturer may cause injuries to persons.
18. Do not use outdoors.
19. Save these instructions.
20. This appliance is not intended for used by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
21. The appliance is not intended to be controlled by an external timer or separate remote-control system
Household use only
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