Haier HDBC100AFS User Manual
18" Built-In Dishwasher
Lave-Vaisselle Incorpere 18”
Lavavajillas Empotrado 18”
User Manual
Guide de l’utilisateur
Manual del usuario
HDBC100AFS
1
TABLE OF CONTENTS
DISHWASHER SAFETY ........................................................................................ 2
BEFORE USING YOUR DISHWASHER ................................................................... 5
ELECTRICAL REQUIREMENTS .............................................................................5
PARTS AND FEATURES ....................................................................................... 6
START UP GUIDE ................................................................................................. 6
DISHWASHER LOADING .....................................................................................7
Loading Suggestions ..................................................................................................... 7
Loading Upper Rack ....................................................................................................... 8
Loading Lower Rack .......................................................................................................9
DISHWASHER USE ............................................................................................11
Dish Tablet Program ....................................................................................................11
Proper Use of Detergent .............................................................................................11
Rinse Aid ....................................................................................................................... 12
Filling the Rinse Aid Dispenser .................................................................................... 13
Rinse Aid Setting ..........................................................................................................13
Cycle Selection Charts ................................................................................................14
WASHING SPECIAL ITEMS ................................................................................17
DISHWASHER CARE .......................................................................................... 19
Cleaning .......................................................................................................................19
Drain Air Gap ................................................................................................................ 19
Storing .......................................................................................................................... 20
Filtering System ...........................................................................................................20
TROUBLESHOOTING ........................................................................................ 21
LIMITED WARRANTY ........................................................................................26
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new dishwasher.
For future reference, record the model
and serial number located on the inside
frame of the dishwasher, and the date
of purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
2
DISHWASHER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
3
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, electrical shock, injury to persons,
or damage when using the dishwasher, follow basic precautions,
including the following:
•
Use the dishwasher only for
its intended function.
•
Use only detergents or rinse
agents recommended for
use in a dishwasher, and keep
them out of the reach of
children.
•
When loading items to be
washed:
1) Locate sharp items so
that they are not likely to
damage the door seal;
2) Load sharp knives with the
handles up to reduce the
risk of cut-type injuries.
•
Do not wash plastic items
unless they are marked
“dishwasher safe” or the
equivalent. For plastic
items not so marked,
check the manufacturer’s
recommendations.
•
Do not touch the heating
element during or
immediately after use.
•
Do not operate the
dishwasher unless all
enclosure panels are properly
in place.
•
Do not tamper with controls.
•
Do not abuse, sit on, or stand
on the door, lid, or dish racks
of the dishwasher.
•
To reduce the risk of injury, do
not allow children to play in or
on the dishwasher.
•
Under certain conditions,
hydrogen gas may be
produced in a hot water
system that has not been
used for two weeks or
more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water
system has not been used
for such a period, before
using the dishwasher turn
on all hot water faucets and
let the water ow from each
for several minutes, This will
release any accumulated
hydrogen gas. As the gas is
ammable, do not smoke or
use an open ame during this
time.
•
Do not use an extension cord.
READ AND SAVE THESE
INSTRUCTIONS
4
GROUNDING INSTRUCTIONS
For a grounded, cord-connected
dishwasher:
The dishwasher must be
grounded. In the event of a
malfunction or breakdown,
grounding will reduce the risk
of electric shock by providing
a path of least resistance for
electric current. The dishwasher
is equipped with a cord having
an equipment- grounding
conductor and a grounding
plug. The plug must be plugged
into an appropriate outlet that
is installed and grounded in
accordance with all local codes
and ordinances.
WARNING: Improper connection
of the equipment-grounding
conductor can result in a risk
of electric shock. Check with a
qualied electrician or service
representative if you are in
doubt whether the dishwasher
is properly grounded. Do not
modify the plug provided with
the dishwasher; if it will not t
the outlet, have a proper outlet
installed by a qualied electrician.
For a permanently connected
dishwasher:
The dishwasher must be
connected to a grounded metal,
permanent wiring system, or an
equipment- grounding conductor
must be run with the circuit
conductors and connected to the
equipment- grounding terminal
or lead on the dishwasher.
SAVE THESE INSTRUCTIONS
WARNING
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Failure to follow these instructions can result in serious injury or cuts.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the
State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the
State of California to cause birth defects or other reproductive harm.
5
WARNING
Suffocation Hazard
Before you throw away your old appliance, remove the door or lid so
that children cannot hide or get trapped inside your old appliance.
Failure to follow these instructions can result in death or brain damage.
BEFORE USING YOUR DISHWASHER
•
Install where dishwasher is protected from the elements. Protect against
freezing to avoid possible rupture of ll valve. Such ruptures are not covered by
the warranty. See “Storing” in the “Dishwasher Care” section for winter storage
information.
•
Install and level dishwasher on a oor that will hold the weight and in an area
suitable for its size and use.
•
Remove all shipping plugs from hoses and connectors (such as the cap on
the drain outlet) before installing. See Installation Instructions for complete
information.
ELECTRICAL REQUIREMENTS
WARNING
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or
electrical shock.
This dishwasher is designed for operation on an adequately wired individual 120V,
60Hz. Use required 15 amp fused electrical supply with copper wire only. Time-delay
fuse or circuit breaker recommended, and provide a separate circuit serving only
this appliance. Outlet should be placed in adjacent cabinet.
6
PARTS AND FEATURES
START UP GUIDE
USING YOUR NEW DISHWASHER
1. Rinse aid is essential for good drying. Be sure to ll the dispenser before you use
your new dishwasher. Each lling will last about 1 to 3 months depending on your
usage.
2. Scrape leftover food and hard items (toothpicks or bones) from dishes. You do
not need to pre-rinse your dishes.
3. Load the dishwasher. (See ”Dishwasher Loading”) Load dishes
with space in between so water will reach the soiled surfaces.
Make sure nothing prevents the spray arm(s) from spinning
freely.
a
b
c
d
e
k
l
f
h
i
j
g
a Nonadjustable Upper Rack
b Upper Spray Arm/Lower Spray Arm
c Lower Rack
d Main Filter
e Detergent Dispenser
f Cup Shelf
g Dish Tablet Container
h Removable Silverware Basket
i Coarse Filter
j Rinse Aid Dispenser
k Inlet Valve
l Junction Box
7
4. Add detergent. Always use a quality brand detergent. (See “Dishwasher Use”)
5. Close the door.
6. Press the desired cycle and option selections. The dishwasher starts lling when
you press any cycle selection. You can select options as the machine lls. (See
“Dishwasher Use”)
DISHWASHER LOADING
LOADING SUGGESTIONS
•
Remove leftover food, bones, toothpicks and other hard items from the dishes.
To conserve water and energy and save time, it is not necessary to rinse dishes
before putting them into the dishwasher. The wash system is designed to
remove food particles from the water.
•
It is important for the water spray to reach all soiled surfaces.
•
Load dishes so they are not stacked or overlapping if possible. For best drying
results, water must be able to drain from all surfaces.
•
Load heavy pots and pans carefully. Heavy items can dent the stainless steel
interior of the door if they are dropped or bumped.
•
Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere
with the spray arm rotation.
•
Conserve water, energy and save time spent hand-rinsing by running a rinse
cycle to keep dishes moist if you do not plan to wash them soon. Foods such as
eggs, rice, pasta, spinach and cooked cereals may be hard to remove if they are
left to dry over a period of time.
8
QUIET OPERATING TIPS
To avoid thumping/clattering noises during operation:
•
Make sure lightweight load items are secured in the racks.
•
Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch
interior walls or interfere with the rotation of the spray arm.
•
Load dishes so they do not touch one another.
NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation
to prevent noise transfer through drains.
LOADING UPPER RACK
The upper rack is designed for cups, glasses and smaller items. (See recommended
loading patterns shown)
8 place setting Cup and glass load
NOTE: The features on your dishwasher rack may vary from the drawings shown.
•
Place items so open ends face downward for cleaning and draining.
•
Load glasses and cups in upper rack only. The lower rack is not designed for
glasses and cups. Damage can occur.
•
Place cups and glasses in the rows between tines. Placing them over the tines
can lead to breakage and water spots.
•
Small bowls, pans and other utensils can be placed in the upper rack. Load bowls
in the center section for best stability.
•
China, crystal and other delicate items must not touch each other during
dishwasher operation. Damage may occur.
•
Load plastic items in the upper rack only. Only plastic items marked “dishwasher
safe” are recommended.
•
Load plastic items so the force of the spray does not move them during the
cycle.
9
CUP SHELF WITH STEM GUARD
Fold down the extra shelf on the right side of the upper rack to hold additional cups,
stemware or long items such as utensils and spatulas.
LOADING LOWER RACK
The lower rack is designed for plates, pans, casseroles, and utensils. (See
recommended loading patterns shown)
Utensil load
•
Do not load glasses, cups, or plastic items in the lower rack. Load small items in
the lower rack only if they are secured in place.
•
Load plates, soup bowls, etc. between tines.
•
Overlap the edges of plates for large loads.
•
Load soup, cereal, and serving bowls in the rack in a variety of ways depending
upon their size and shape. Load bowls securely between the rows of tines.
•
Load cookie sheets, cake pans, and other large items at the sides and back.
Loading such items in front can keep the water spray from reaching the
detergent dispenser.
•
Secure heavily soiled cookware face down in the rack.
•
Make sure pot handles and other items do not stop rotation of the spray arm(s).
The spray arm(s) must move freely.
•
Do not load items between the bottom rack and the side of the dishwasher tub
because they might block the water inlet opening.
NOTE: Spin the spray arms. Be sure items in the basket do not stop the rotation of
the spray arms.
10
LOADING SILVERWARE BASKET
Load the silverware basket while it is in the bottom rack
or remove the basket and place on a counter or table for
loading. (See recommended loading pattern shown.)
NOTE: Unload or remove the basket before unloading
the racks to avoid water drops from falling on the
silverware.
•
Load items with handles down, using the separators
to prevent silverware nesting
•
Place small items such as baby bottle caps, jar lids,
corncob holders, etc. in the section(s) with hinged
cover(s). Close the cover to hold small items in place.
Mixed load
When handles are up, mix items
in each section of the basket
with some pointing up and some
down to avoid nesting. Spray
cannot reach nested items.
IMPORTANT: Always load sharp
items (knives, skewers, etc.)
pointing down. Be sure that
nothing protrudes through
bottom of the basket or rack
that may block the wash arm.
NOTES:
•
Do not load silver or silverplated silverware with
stainless steel. These metals
can be damaged by contact
with each other during
washing.
•
Some foods (such as salt,
vinegar, milk products,
fruit juices, etc.), can pit
or corrode silverware. Run
a rinse cycle if you do not
have a full load to wash
immediately.
2 4 5 1
4 5 1
2 4 5 1
2 4 5 1
4 5 1
2 4 5 4
2 4 5 7
3 5
2 3 3 1
2 3 3 1
3 3 1
2 3 6 6
1. Salad Forks
2. Teaspoons
3. Soup Spoons
4. Dinner Forks
5. Knife
6. Serving Spoon
7. Serving Fork
11
DISHWASHER USE
DISH TABLET PROGRAM
Your dishwasher model has a Dish Tablet program. The Dish Tablet program uses a
Dish Tablet to replace the detergent and rinse aid.
NOTE: Use Only the Dish Tablet program if you use dish tablets. If you use dish
tablets with other Cycle programs the dishwasher will not achieve a good result.
1. Hang the Dish Tablet container from the upper dish rack.
a Dish Tablet Container
2. Rotate the upper spray arm and, if necessary, move the container to ensure the
spray arm is not blocked.
3. Place the dish tablet in the container and start the Dish Tablet program.
If you choose to use detergent and rinse aid, see the following instructions for use.
PROPER USE OF DETERGENT
Use only detergent specically made for use in a dishwasher. Keep your detergent
fresh and dry. Don’t put powder detergent into the dispenser until you’re ready to
wash dishes.
All wash cycles except RINSE ONLY require detergent in the detergent dispenser.
DETERGENT DISPENSER
The detergent dispenser has 2 sections.
a
bc
a Cover Button
b 25 gram section
c 15 gram section
The detergent dispenser automatically empties detergent into the dishwasher
during the wash cycle. (See the “Cycle Selection charts”)
•
Use automatic dishwashing detergent only. Other detergents can produce
excessive suds that can overow out of the dishwasher, leak onto the oor, and
reduce washing performance.
12
•
Add detergent just before starting a cycle.
NOTE: Do not use detergent with a rinse cycle.
•
Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher
detergent results in better cleaning.
FILLING THE DETERGENT DISPENSER
1. If the dispenser cover is closed, open the cover by pushing the cover button
2. Fill the detergent dispenser compartment(s) with detergent.
NOTE: See the “Cycle Selection Charts” for recommended amount of detergent.
a
a Cover Button
3. Close the dispenser cover.
It is normal for the cover to open partially when dispensing detergent.
HOW MUCH DETERGENT TO USE
See “Cycle Selection Charts.”
•
The amount of detergent to use depends on the hardness of your water and
the type of detergent. If you use too little, dishes won’t be clean . If you use too
much in soft water, glassware will etch.
•
Dierent brands of dishwasher detergent have dierent amounts of
phosphorous for softening water. If you have hard water and use a detergent
with a phosphorous content of less than 8.7%, you might need to use more
detergent, or use a detergent with a phosphorous content higher than 8.7%.
RINSE AID
Rinse aids prevent water from forming droplets that can dry as spots or streaks.
They also improve drying by allowing water to drain o of the dishes during the nal
rinse by releasing a small amount of the rinse aid into the rinse water. Your Rinse Aid
dispenser is designed to use a liquid rinse aid. Do not use a solid or bar-type.
13
FILLING THE RINSE AID DISPENSER
The rinse aid dispenser holds 3.4 oz ( 100 ml) of rinse aid. Under normal conditions,
this will last for about three months. Rinse aid is released through an opening in the
dispenser. You do not need to wait until the dispenser is empty to rell it. Try to keep
it full, but be careful not to overll it.
To ll the rinse aid dispenser:
1. Make sure the dishwasher door is fully open.
2. Turn the rinse aid dispenser cap counterclockwise and pull up to remove.
a
b
c
a Fill Indicator
b Adjustable Setting
c Dispenser Cap
3. Pour rinse aid into the dispenser until just full.
4. Clean up any spilled rinse aid with a damp cloth.
5. Replace the rinse aid cap, and then turn the cap clockwise to close.
RINSE AID SETTING
The amount of rinse aid released into the nal wash can be adjusted. The factory
setting is at 2. For most water conditions, set the adjuster to 2 or 3. If there are rings
or calcium ( hard water ) spots on dishes, try a higher setting.
a
a Adjustable Setting
To adjust the setting:
Remove the dispenser cap. Turn the adjuster inside the dispenser to the desired setting.
14
CYCLE SELECTION CHARTS
Select the wash cycle and options desired. The dishwasher starts lling once the
door is closed and you press a cycle, unless you select a delay wash. After lling,
and a brief wash period, the machine will pause for a 5 minute energy saving soak
interval. During this time, dried and baked on soil is softened for easier removal later
in the cycle. You can select options as the machine is lling.
A “
•
” shows what steps are in each cycle. Temperatures indicate where extra heat is
added. Water usage is shown in U.S. gallons/liters.
This model meets the ENERGY STAR
®
guidelines for energy eciency.
Cycle time does not include dry time. Cycle time might be longer depending on the
temperature of the water entering the dishwasher.
a b c d e f
gh
a Delay Start/Washing Phases
Indicator Lights: When you delay
start (3, 6, 9 or 12 hours), an
indicator light will be lit to show the
delay time. When the dishwasher
is working, an indicator will be lit to
show the phases of the washing
cycle.
b Delay Button: Press to delay the
start.
c Cycle Indicator Lights: To show the
washing cycle.
d Cycle Button: To select one of six
washing cycles.
e Rinse Aid Light: To show when the
rinse aid dispenser needs to be
relled.
f Power Indicator Light: To show
that there is power going to the
dishwasher.
g Power Button: To turn On/O the
power.
h Start/Pause Button: To start the
selected wash cycle, or to pause the
wash cycle after it has been started.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse Dry Running
Time
(min)
Water
Usage
(gal/L)
127° F (53° C) 154° F (68° C)
120 3.7
Use for all soil types and dish
loads.
Fill both detergent
compartments.
15
122° F
(59° C)
127° F
(53° C)
149° F
(65° C)
130 4.6
Use this cycle for
hard-to-clean, baked-on,
cookware and harder than
normal water conditions.
Fill both detergent
compartments.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
127° F
(53° C)
149° F
(65° C)
105 3.65
Use this cycle for loads with normal amounts of food
soil. (The energy-usage label
is based on this cycle.) During
the main wash, the wash
action will repeatedly pause
for several seconds.
Fill both detergent compartments.
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
122° F
(50° C)
140° F
(60° C)
90 3.67
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
Use this cycle for a light wash. This cycle uses a light
wash and gentle dry. During
the heated dry, the heating
element cycles on and off.
Fill 25 gram compartment.
122° F
(50° C)
131° F
(55° C)
55 2.75
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
Use this cycle for a quick
wash and light dry to clean
up cookware prior to
entertaining.
Fill 25 gram compartment.
122° F
(53° C)
25 1.9
Use this rinse cycle for rinsing
dishes, glasses and silverware
that will not be washed right
away.
No detergent needed.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
•
If the incoming water temperature is less than the recommended temperature
or food soils are heavy, the cycle will automatically compensate by adding time,
heat and water as needed.
16
CANCELING A CYCLE
Anytime during a cycle, press START/PAUSE.
Your dishwasher will start a 2-minute drain (if needed). Let the dishwasher
drain completely. The light turns o after 2 minutes.
NOTE: If your dishwasher does not need draining, press START/PAUSE again to turn
o the light. Select a new cycle.
To stop the drain:
Press START/PAUSE again to stop the drain immediately. Remember to drain the
dishwasher before starting a new cycle.
To clear the indicators:
Press START/PAUSE before starting the dishwasher to clear all options and cycles.
CHANGING A CYCLE
During the rst ll of a cycle
1. Press a new cycle.
2. Check the detergent dispensers. They must be lled properly for the new cycle.
After the rst ll of a cycle
1. Press START/PAUSE.
Your dishwasher will start a 2-minute drain (if needed). Let the dishwasher
drain completely. The light turns o after 2 minutes.
NOTE: If your dishwasher does not need draining, press START/PAUSE again to turn
the light o.
1. Check the detergent dispensers. They must be lled properly for the new cycle.
2. Press a new cycle.
ADDING ITEMS DURING A CYCLE
You can add an item anytime before the main wash starts. Open the door and check
the detergent dispenser. If the cover is still closed, you can add items.
To add items:
1. Open the door slightly. Wait for the spraying action to stop before opening the
door completely.
2. If the detergent dispenser cover is still closed, add the item.
3. Close the door rmly until it latches. The dishwasher resumes the cycle after
about a 10 second pause.
DELAY
Select Delay to run your dishwasher at a later time or during o-peak hours.
You can add items to the load anytime during the delay countdown. After
adding items, close the door rmly until it latches.
You can delay the start of a cycle up to 12 hours in 3 hour increments (3, 6, 9 or
12Hr)
17
To delay the start:
1. Repeatedly press DELAY until you see the desired hours of delay lighted in LED
indicator on the left. When the delay reaches 12 hours, the delay turns o. Press
DELAY again to select a new number of delay hours.
2. Select a wash cycle.
NOTE: To cancel the delay and cycle, press START/PAUSE. To Cancel the delay and
start the cycle immediately, press Delay Start until there is no light in any of LED
indicators on the left.
WASH SYSTEM
An energy saving soak interval is used for most cycles shortly after the initial water
ll. During the 5 minutes of soaking, dried and baked on food is loosened without
using energy. Later in the cycle the robust wash action removes the softened food
more eciently. The six-level wash system provides excellent cleaning results.
Three levels of ltration and a soil collector system lter the wash water and prevent
food particles from redepositing on the clean dishes.
•
The wash water continuously ows through the lter, trapping food particles.
•
A coarse strainer prevents bones, pits, and other large objects from entering the
pump system.
NOTE: Periodically check the bottom of the tub and remove any objects on the
lter.
WASHING SPECIAL ITEMS
If you have doubts about washing a particular item, check with the manufacturer to
see if it is dishwasher safe.
Material Dishwasher Safe / Comments
Aluminum Yes
High water temperature and detergents can aect nish of
anodized aluminum.
Disposable
Aluminum
No
Do not wash disposable aluminum pans in the dishwasher
These might shift during washing and transfer black marks to
dishes and other items.
Bottles and cans No
Wash bottles and cans by hand. Labels attached with glue can
loosen and clog the spray arms or pump and reduce washing
performance.
Cast Iron No
Seasoning will be removed and iron will rust.
China / Stoneware Yes
Always check manufacturer’s recommendations before
washing. Antique, hand-painted, or over-glaze patterns may
fade, gold leaf can discolor or fade.
18
Material Dishwasher Safe / Comments
Crystal Yes
Check manufacturer’s recommendations before washing.
Some types of leaded crystal can etch with repeated
washing.
Gold No
Gold-colored atware will discolor
Glass Yes
Milk glass yellows with repeated dishwasher washing.
Hollow-Handle
Knives
No
Handles of some knives are attached to the blade with
adhesives which can loosen if washed in the dishwasher.
Pewter Brass,
Bronze
No
High water temperatures and detergent can discolor or pit
the nish.
Disposable
Plastics
No
Cannot withstand high water temperatures and detergents.
Plastics Yes
Always check manufacturer’s recommendations before
washing. Plastics vary in their capacity to withstand high
temperatures and detergents. Load plastics in top rack only.
Stainless Steel Yes
Run a rinse cycle if not washing immediately. Prolonged
contact with food containing salt, vinegar, milk products, or
fruit juice can damage nish.
Sterling Silver or
Silver Plate
Yes
Run a rinse cycle if not washing immediately. Prolonged
contact with food containing salt, acid, or sulde (eggs,
mayonnaise, and seafood) can damage nish.
Tin No
Can rust.
Wooden Ware No
Wash by hand. Always check manufacturer’s instructions
before washing. Untreated wood can warp, crack, or lose its
nish.
19
DISHWASHER CARE
CLEANING
CLEANING THE EXTERIOR
In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all
that is necessary to clean outside of your dishwasher.
CLEANING THE INTERIOR
Hard water minerals can cause a white lm to build up on the inside surfaces,
especially just beneath the door area.
Do not clean the dishwasher interior until it has cooled. Wear rubber gloves. Do not
use any type of cleanser other than dishwasher detergent because it may cause
foaming or create suds.
To clean interior:
Make a paste with powdered dishwasher detergent on a damp sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with a damp sponge.
OR
See the vinegar rinse procedure in “Spotting and lming on dishes” in
“Troubleshooting.”
NOTE: Run a Normal cycle with detergent after cleaning the interior.
DRAIN AIR GAP
Check the drain air gap anytime your dishwasher isn’t draining well. Some state
or local plumbing codes require the addition of a drain air gap between a builtin dishwasher and the home drain system. If a drain is clogged, the drain air gap
protects your dishwasher from water backing up into it.
The drain air gap is usually located on top of the sink or countertop near the
dishwasher.
NOTE: The drain air gap is an external plumbing device that is not part of your
dishwasher. The warranty provided with your dishwasher does not cover service
costs directly associated with the cleaning or repair of the external drain air gap.
To clean the drain air gap
Clean the drain air gap periodically to ensure proper drainage of your dishwasher.
Follow the cleaning instructions provided by the manufacturer. With most types:
1. Lift o the metal cover, and then unscrew the plastic cap.
2. Check for soil buildup and clean if necessary.
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STORING
Storing for the Summer
Protect your dishwasher during the summer months by turning o the water supply
and power supply to the dishwasher.
Winterizing your dishwasher
Protect your dishwasher and home against water damage caused by freezing water
lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near
freezing temperatures, have your dishwasher winterized by authorized service personnel.
FILTERING SYSTEM
For your convenience, we have placed the drain pump and ltering system within
easy reach inside the tub. There are three components of the ltering system: the
main lter, the coarse lter, and the ne lter.
a
b
c
a Coarse Filter
b Main Filter
c Fine Filter
A. Coarse lter
Larger items, such as pieces of bone or glass, that could clog the drain are trapped in
the coarse lter. To remove an item caught in this lter, gently squeeze the tabs on
top of this lter and lift it out.
B. Main lter
Food and soil particles trapped by this lter are pulverized by a special jet on the
lower spray arm and washed down the drain.
C. Fine lter
This lter holds soil and food residue in the sump area and prevents it from being
redeposited on the dishes during a cycle.
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CLEANING THE FILTERS
2
3
1
Open
Step 1. Turn the lter in a counterclockwise direction then lift it up.
Step 2. Lift the Main lter up
Step 3. Lift the Fine lter up
NOTE: Reverse steps 1 through 3 to replace the lter.
TROUBLESHOOTING
Try the solutions suggested here rst and possibly avoid the cost of a service call...
DISHWASHER IS NOT OPERATING PROPERLY
•
Dishwasher does not run or stops during a cycle
It is normal for most cycles to pause for 5 minutes near the start of a cycle to let
the dishes soak. This reduces energy required to clean the dishes.
Is the door closed tightly and latched?
Is the right cycle selected? Refer to the Cycle Selection charts.
Is there power to the dishwasher? Has a household fuse blown or circuit breaker
tripped?
Has the motor stopped due to an overload? The motor automatically resets
itself within a few minutes. If it does not restart, call for service.
Is the water shut-o valve (If installed) turned on? It is normal for certain cycles
to repeatedly pause for 15 to 65 seconds during the main wash.
•
Dishwasher will not ll
Is the overll protection oat able to move up and down freely? Press down to
release.
•
Dishwasher seems to run too long
Is the water supplied to the dishwasher hot enough? The dishwasher runs longer
while heating water. Refer to the “Dishwasher Performance Tips” section. A
delay automatically occurs in some wash and rinse cycles until the water reaches
the proper temperature.
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•
Water remains in the dishwasher
Is the cycle complete and not in a pause?
It is normal to have a small amount of clean water around the outlet in the
bottom of the tub, to keep the water seal lubricated.
If the drain hose is connected to a food waste disposer, make sure the disposer
is empty.
Make sure the knockout plug has been removed from the food waste disposer.
Check to see if the drain hose is kinked.
•
Detergent remains in the covered section of the dispenser
Is the cycle complete?
Is the detergent lump-free? Replace detergent if necessary.
Was a dish item blocking the dispenser?
•
Water residue on the front of the access panel
Was too much detergent used? Refer to the “Detergent Dispenser” section.
Is the brand of detergent making excess foam? Try a dierent brand to reduce
foaming and eliminate buildup.
•
Odor in the dishwasher
Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day
until you have a full load.
Does the dishwasher have an unpleasant smell? Run a vinegar rinse as described
in “Spotting and lming on dishes” later in this troubleshooting guide.
•
Condensation on the kitchen counter (built-in models)
Is the dishwasher aligned with the countertop? Moisture from the vent in
the dishwasher console can form on the counter. Refer to the lnstallation
Instructions for more information.
DISHES ARE NOT COMPLETELY CLEAN
•
Food soil left on the dishes
Is the dishwasher loaded correctly? Refer to the “Dishwasher Loading”
section. Did you choose the cycle that describes the most dicult soil in your
dishwasher? lf you have some items with heavier soils, use a heavier cycle.
Is the water temperature too low? For best dishwashing results, water should be
120ºF (49 ºC) as it enters the dishwasher. Refer to the “Dishwasher Performance
Tips” section.
Did you use the correct amount of fresh detergent? Use recommended
dishwasher detergents only. Refer to the “Detergent Dispenser “ section. Never
use less than 1 tb (15 g) per load. Detergent must be fresh to be eective. Store
detergent in a cool, dry area Heavy soil and/or hard water generally require extra
detergent.
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Is detergent caked in dispenser? Use fresh detergent only. Do not allow
detergent to sit for several hours in a wet dispenser. Clean dispenser when
caked detergent is present.
Is the pump or spray arm clogged by Iabels from bottles and cans? If you wash
bottles and cans in your dishwasher, check for labels clogging the pump or spray
arm.
Is the home water pressure high enough for proper dishwasher lling? Home
water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher
ll. A booster pump on the water supply can be added if pressure is too low.
Are high suds slowing the wash arm? Never use soap or laundry detergents. Use
recommended dishwasher detergents only.
SPOTS AND STAINS ON DISHES
•
Spotting and lming on dishes
Is your water hard or is there a high mineral content in your water? Conditioning
the nal rinse water with a liquid rinse aid helps eliminate spotting and lming.
Keep the rinse aid dispenser lled. Always use a high-temp option. If your water
hardness is 13 grains or above, it is strongly recommended that you install
a home water softener. If you do not wish to drink softened water, have the
softener installed onto your hot water supply.
Is the water temperature too low? For best dishwashing results, water should be
120ºF (49ºC) as it enters the dishwasher.
Did you use the correct amount of eective detergent? Use recommended
dishwasher detergents only. Refer to the “Detergent Dispenser” section. Never
Use less than 1 tb (15 g) per load. Detergent must be fresh to be eective. Store
detergent in a cool, dry area. Heavy soil and/or hard water generally require extra
detergent.
Is the home water pressure high enough for proper dishwasher lling? Home
water pressure should be 20 to 120 psi ( 138 to 828 kpa) for proper dishwasher
ll. A booster pump on the water supply can be added if pressure is too low.
NOTE: To remove spots and lm from dishes, try a white vinegar rinse. This
procedure is intended for occasional use only. Vinegar is an acid and using it too
often could damage your dishwasher.
1. Put 2 cups ( 500 mL) white vinegar in a glass or dishwasher-safe measuring
cup on the bottom rack.
2. Run the dishwasher through a complete washing cycle. Do not use
detergent. Vinegar will mix with the wash water.
24
•
Silica lm or etching (silica lm is a milky, rainbow-colored deposit; etching is
a cloudy lm)
Sometimes there is a water/chemical reaction with certain types of glassware.
This is usually caused by some combination of soft or softened water, alkaline
washing solutions, insucient rinsing, overloading the dishwasher, and the
heat of drying. It might not be possible to prevent the problem, except by hand
washing.
To slow this process use a minimum amount of detergent but not less than 1tbs
(15 g) per load. Use a liquid rinse aid and under load the dishwasher to allow
thorough rinsing. Silica lm and etching are permanent and cannot be removed.
Do not use heated drying.
•
White spots on cookware with non-stick nish
Has the dishwasher detergent removed cookware seasoning? Reseason
cookware after washing in the dishwasher.
•
Brown stains on dishes and dishwasher interior
Does your water have high iron content? Rewash dishes Using 1 - 3 tsp (5-15 ml)
of citric acid crystals added to the covered section of the detergent dispenser.
Do not use detergent. Follow with a Normal wash cycle with detergent. If
treatment is needed more often than every other month, the lnstallation of an
iron removal unit is recommended.
•
Black or gray marks on dishes
Are aluminum items rubbing dishes during washing? Disposable aluminum items
can break down in the dishwasher and cause marking, Hand wash these items.
Remove aluminum markings by using a mild abrasive cleaner.
•
Orange stains on plastic dishes or dishwasher interior
Are large amounts of tomato-based foods on dishes placed in the dishwasher?
It may be necessary to use a stain removal product to remove stains from your
dishwasher. Stains will not aect dishwasher performance.
DISHES DO NOT DRY COMPLETELY
•
Dishes are not dry
Did you load your dishwasher to allow proper water drainage? Do not overload.
Refer to the “Dishwasher Loading” section. Use a liquid rinse aid to speed drying.
Are the plastics wet? Plastics often need towel drying.
Is the rinse aid dispenser empty? Refer to the “Rinse Aid Dispenser” section.
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