Haier HDB-31100EGC Owner's Manual

Please read this booklet carefully before fixing and using and

save it for future reference.

HDB-31100EGC

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OPERAITON THEORY OF MICROWAVE OVEN

1.Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the
nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating
purpose. The key component of magnetron of microwave oven will transform the energy of electricity to
microwave and huge energy of microwave field is established under the closed cavity. So the molecule of
food is caused to vibrate at very high speed and the friction heat produced will cook the food in a fast way.

2. There is 3 properties of microwave, that is
a) Absorbability: the microwave can cause the excess vibration of molecule of various food so as to obtain
the heating purpose. But the infiltration ability is largely depend on the size, thickness and properties of the
food.
b) Penetrability: microwave can penetrate through ceramics, glass, temperature-resistant plastics. It is
required to use the containers whose material have good microwave penetrability to achieve best heating
result. See the below utensils guide.
c) Reflectivity: microwave would be reflected by the metal wall of interior cavity so as to establish an even
magnetic field, thus can prevent the overheating of partial area.

INSTALLATION OF MICROWAVE OVEN

1) To ensure sufficient ventilation, the distance from the back of microwav e to the wall should be above10cm, the
side to the wall above 5cm, the top to the ceiling above 20 cm.

2) Do not place any objects on the top of microwave oven.

3) Keep the microwave oven far from the TV, Radio or antenna as picture disturbance or noise may occur.

4) Keep the plug accessible to the socket.

5)This is designed as a freestanding style and should not be placed in a cabinet.

UTENSILS GUIDELINE

It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for
microwave cooking. Never use the metal containers for microwave cooking and combination cooking as
spark is likely to occur . You can take the reference of below table.

Material of

container

Microwave Grill Conv Combi

Notes

Heat-resistant

ceramic

Yes No No No

Never use the ceramics which are decorated with
metal rim or glazed

Heat-resistant

plastic

Yes No No No Can not be used for long time microwave cooking

Heat-resistant

glass

Yes No No No

Grill rack No Yes Yes Yes

Plastic film Yes No No No

It should not be used when cooking meat or chops
as the over temperature may do damage to the film

FOR THE FIRST USE

As there is manufacturing residue or oil remained in the oven cavity on heating element, it usually would
smell the odor, even a slight smoke, It is normal case and would not occur after several times use, Keep the
door or window open to ensure good ventilation. So it is strongly recommended to operate as follows: set
the oven to convection or grill mode and operate dry several times, dry operation can only be conducted in
the grill or convection mode, it cannot be conducted at combination mode or microwave mode.

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IMPORTANT SAFEGUARDS

The following basic precautions should always be followed when using electrical appliance:

1. Read all instructions before using.

2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the
appliance. And the wall socket is properly grounded.

3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags before placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect
the power supply.
f. Close supervision is necessary when using disposable containers made from plastic, paper or other
combustible material.

4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to
be sealed containers.
b. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the end
of cooking to avoid delayed eruptive boiling of liquids.
c. Eggs in their shell, whole hard-boiled eggs, potatoes, sausage and chestnut should be peeled or pierced
before cooking.
d. The cooked eggs or liquid should not be removed out immediately. Several moments should be waited
before removing In order to avoid possible hazards caused by delayed eruptive boiling of liquids.
e. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.

5. Never operate the oven further if the door is damaged or the oven malfunction or supply cord is damaged.
Return the appliance to the nearest authorized service center for repair and maintenance. Never try to adjust
or repair the oven yourself.

6. If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a qualified
technician in order to avoid a shock hazard.

7. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by
directing steam away from the face and hands.

8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.

9. To prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot turntable.

10. Make sure the utensils do not touch the interior walls during cooking.

11. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.

12. Only use utensils that are suitable for use in microwave ovens.

13. Do not store food or any other things inside the oven.

14. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven.

15. This appliance is not intended for use by young children or infirm persons without supervision. Only
allow children to use the oven without supervision when adequate instructions have been given so that the

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child is able to use the oven in a safe way and understands the hazards of improper use.

16. When the appliance is operated in the combination mode, children should only use the oven under adult
supervision due to the temperatures generated.

17. Any accessories not recommended by the manufacturer may cause injuries to persons.

18. Do not use outdoors.

19. Save these instructions.

20. This appliance is not intended for used by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction

concerning use of the appliances by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

21. The appliance is not intended to be controlled by an external timer or separate remote-control system

HOUSEHOLD USE ONLY

PRODUCT INTRODUCTION

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Waveguide cover

Fig.1

Notes:

1. Door interlock ensures the oven can only be activated when the door is properly closed, which would
prevent microwave radiation.

2. Control panel is illustrated in next page (the control panel is subject to change without prior notice).

3. Do not remove the Waveguide cover during cleaning (see Fig.1).

4. Glass rotating table turns to make food be heated evenly.

5. LED will show the clock time, cooking mode and left operation time, which depends on the current set
mode.

OPERAITON OF CONTROL PANEL

DefAr

230

AcG

C

M

18016014012010080

200

1. Before cooking

The LED will flash 3 times when plugged in power supply. Then it will flash , prompt

:

88:8

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