Induction Hob
Instruction Manual / Installation Manual
MODEL
HCI302TB3
HCI604TB3
HCI604FTB3
HCI905FTB3
Safety and Warnings
Your safety is important to us. Please read this
information before using your cooktop.
INSTALLATION
WARNING: Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
WARNING:Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any
time.
• Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified
person.
• This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability
claims.
OPERATION AND MAINTENANCE
WARNING:Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break
or crack, switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
WARNING:Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
• Failure to follow this advice may result in death.
WARNING:Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause
burns.
• Do not let your body, clothing or any item other than suitable cookware contact
the ceramic glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch.Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
• Failure to follow this advice could result in burns and scalds.
WARNING:Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in
cabinets above the appliance. Children climbing on the cooktop could be
seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in
use.
• Children or persons with a disability or lack of experience and knowledge,which
limits their ability to use the appliance should have a responsible and competent
person to instruct them in its use. The instructor should be satisfied that they
can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Ceramic glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Ceramic glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Cleaning and user maintenance shall not be made by children without
supervision.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
CAUTION: The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
Product Dimensions
HCI302TB3
PRODUCT DIMENSIONS
HCI302TB3 mm
A
Overall height of cooktop
60
B
Overall width of cooktop
288
C
Overall depth of cooktop
520
D
Height of chassis
56
E
Width of chassis
261
F
Depth of chassis
493
G
Height of cooktop glass
4 H
Depth of front overhang of cooktop glass
13.5
I
Depth of rear overhang of cooktop glass
13.5
J
Depth of side overhang of cooktop glass
13.5
HCI302TB3
HCI604TB3
HCI604TB3
PRODUCT DIMENSIONS
HCI604TB3/HCI604FTB3
mm
A
Overall height of cooktop
60
B
Overall width of cooktop
590
C
Overall depth of cooktop
520
D
Height of chassis
56
E
Width of chassis
557
F
Depth of chassis
487
G
Height of cooktop glass
4 H
Depth of front overhang of cooktop glass
16.5
I
Depth of rear overhang of cooktop glass
16.5
J
Depth of side overhang of cooktop glass
16.5
HCI604FTB3
HCI604FTB3
PRODUCT DIMENSIONS
HCI604TB3/HCI604FTB3
mm
A
Overall height of cooktop
60
B
Overall width of cooktop
590
C
Overall depth of cooktop
520
D
Height of chassis
56
E
Width of chassis
557
F
Depth of chassis
487
G
Height of cooktop glass
4 H
Depth of front overhang of cooktop glass
16.5
I
Depth of rear overhang of cooktop glass
16.5
J
Depth of side overhang of cooktop glass
16.5
HCI905FTB3
HCI905FTB3
PRODUCT DIMENSIONS
HCI905FTB3
mm
A
Overall height of cooktop
60
B
Overall width of cooktop
900
C
Overall depth of cooktop
520
D
Height of chassis
56
E
Width of chassis
861
F
Depth of chassis
481
G
Height of cooktop glass
4 H
Depth of front overhang of cooktop glass
19.5
I
Depth of rear overhang of cooktop glass
19.5
J
Depth of side overhang of cooktop glass
19.5
Model
L
(mm)
W
(mm)
H
(mm)
D
(mm)
A
(mm)
B
(mm)
X
(mm)
HCI302TB3
288
520
60
56
268+5
500+5
47min
HCI604TB3
590
520
60
56
560+5
490+5
50 min
HCI604FTB3
590
520
60
56
560+5
490+5
50 min
HCI905FTB3
900
520
60
56
870+5
490+5
50 min
Installation
Cutout Dimensions
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 18mm. As shown below:
A(mm)
B(mm)
C(mm)
D
E
600 min
50 min
20 min
Air intake
Air exit 10mm min
Clearance Dimensions
Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the range hood above the
hotplate should be at least 600mm(A). In the case of an oven installation under
the cooktop, there must be a minimum 10 mm air gap at the front of the cooktop,
between the benchtop & the oven door (as shown in the diagram below)
Before you install the cooktop
• The induction cooker must be installed by qualified personnel or technicians.
• The work surface is square and level, and no structural members interfere with
space requirements
• The work surface is made of a heat-resistant material
•The cooktop will not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the cooktop.
• If the hob is installed above an oven, the oven has a built-in cooling fan
• The installation will comply with all clearance requirements and applicable
standards and regulations
• A suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements)
• You consult local building authorities and by-laws if in doubt regarding
installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the hob.
•To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
When you have installed the cooktop
• The power supply cable is not accessible through cupboard doors or drawers
• There is adequate flow of fresh air from outside the cabinetry to the base of the
hob
• If the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob
• The isolating switch is easily accessible by the customer
A B C
D
screw
bracket
Screw hole
Chassis
Fastening the cooktop to the bench
1. Turn the cooktop upside down and place it on a soft & stable surface, you can
use the packaging.
2. Mount the supplied brackets (A) and tighten the screws (B) onto the cooktop, as
shown in below image.
3. Turn around the cooktop and place it into the cutout, press it down to secure it
firmly.
CAUTION: While pressing the unit into the cutout, please pay attention to use the
top surface of glass rather than the edges to avoid your fingers getting trapped
in between.
Notes:
1. Foam seal is already applied on the perimeter of glass bottom surface, it's not
part packaging, please do not remove.
2. Minimum benchtop thickness required is 18 mm for the retaining bracket to
function adequately.
Connecting the cooktop to the mains power supply
IMPORTANT!
● This cooktop must be connected to the mains power supply only by a
suitably qualified person.
● This cooktop must be earthed.
● Before connecting the cooktop to the mains power supply, check that:
● The domestic wiring system is suitable for the power drawn by the
cooktop
● The voltage corresponds to the value given on the rating plate
● The power supply cable sections can withstand the load specified on the
rating plate.
● To connect the cooktop to the mains power supply, do not use adapters,
reducers, or branching devices, as they can cause overheating and fire.
● The power supply cable must not be kinked and must not touch any hot
parts.
● If the cable is damaged or needs replacing, this should be done by an
after-sales technician using the proper tools, so as to avoid any
accidents.
● If the appliance is being connected directly to the mains supply, an
omnipolar circuit breaker must be installed with a minimum gap of
3mm between the contacts.
● The installer must ensure that the correct electrical connection has been
made and that it complies with safety regulations.
●The cable must be checked regularly and only replaced by a properly
qualified person.
● The power supply should be connected in compliance with the relevant
standard, or a single-pole circuit breaker. The method of connection is
shown below.
IMPORTANT!
Check with an electrician whether the domestic wiring system is
suitable without alterations. Any alterations must only be made by a
qualified electrician.
Single phase connection Two phase connection
Model: HCI604TB3 / HCI604FTB3 / HCI905FTB3
Model: HCI302TB3
1.2000 W zone
2.1500 W zone
3.Glass plate
4.Control panel / Displays
1. ON/OFF control
2. Heating zone selection controls
3. Power/Timer setting controls
4. Keylock control
5. Timer control
Product Overview
Top View HCI302TB3
Control Panel
Top View HCI604TB3
1. Heating zone selection controls
2. Timer control
3. Power/Timer setting controls
4. Keylock control
5. ON/OFF control
6. Boost function control
7. Pause function control
1.2000 W boost to 2600W zone
2.1500 W boost to 2000W zone
3.2000 W boost to 2600W zone
4.1500 W boost to 2000W zone
5.Glass plate
6.Control panel / Displays
Control Panel
Top View HCI604FTB3
1.2000 W boost to 2600W zone
2.1500 W boost to 2000W zone
3.2000 W boost to 2600W zone
4.1500 W boost to 1800W zone
5.Flex zone
6.Glass plate
7.Control panel / Displays
1. Heating zone selection controls
2. Timer control
3. Power setting controls
4. Keylock control
5. ON/OFF control
6. Boost function control
7. Flex zone and grill function control
8.Pause function control
9.Auto warm function
Control Panel
Top View HCI905FTB3
1.2000 W boost to 2600W zone
2.1500 W boost to 2000W zone
3.2000 W boost to 2600W zone
4.1500 W boost to 1800W zone
5.2300W boost to 3000W zone
6.Flex zone
7.Glass plate
8.Control panel / Displays
1. Heating zone selection controls
2. Timer control
3. Power setting controls
4. Keylock control
5. ON/OFF control
6. Boost function control
7. Flex zone and grill function control
8. Pause function control
9 .Auto warm
Control Panel
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
Before Using Your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Or
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays show
“ – “ or “ – – “, indicating that the induction hob has entered
the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry.
3. Touching the heating zone selection control, and
a indicator next to the key will flash.
4. Set a power level by touching the “-” or “+” control or slide along the slider.
a. If you don’t select a heat zone within 1 minute, the induction hob will
automatically switch off. You will need to start again at step 1.
b. You can modify the heat setting at any time during cooking.
If the display flashes alternately with the heat
setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on
it.
When you have finished cooking
1. Touching the heating zone selection control that you wish to
switch off.
2. Turn the cooking zone off by touching the “-” and scrolling down to “0”,Make
sure the power display shows “0”, then shows “H”.
and then
3. For model HCI604TB3, you can also turn off the heating zone instantly by
selecting the cooking zone which you want to turn off then touch “-” and “+”
at the same time.
4.Turn the whole cooktop off by touching the
ON/OFF control.
5. Beware of hot surfaces
‘H’ will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Using the Power Management
For model HCI604TB3
Using power management you can set the total power to 2.5kW/ 3.0kW/ 4.5kW/
6.5kW and 7.4kW. The default total power setting is the maximum power level.
Setting the total power level to fit your requirement
1. Make sure the cooktop is turned off.
Note: you can only set power management when the cooktop is turned off.
2.Touch the icon “Pause” and hold for 5 seconds. You can hear the buzzer beeps
one time.
3.After you hear the beep, touch “+” and “-” icon at the same time and hold for 3
second, the timer indicator will show flashing previous total power level, e.g.
‘2.5’. Touch and hold ” +” and ”-” for 1 second again to switch to other power
level, for example 3.0. When the power that you want is flashing, touch the icon
“Pause“ and hold for 5 seconds. The buzzer will beep 10 times. It means you
have finished the setting.
Note:
1. After step 2, you must touch the “+” and “-” within 3 seconds after you hear
the beep. Otherwise you will need to start again from step 2.
2. Once finish setting, wait till the end of 10 beeps. Do not touch any icon during
this period. Otherwise the setting will be invalid.
Power management Rules
If total power exceeds the limitation of 2.5kw, 3.0kw, 4.5kw, 6.5kw (depending
on which level you’ve set), you are not able to increase power stage of any zone.
If you increase it by touching ‘+’, the cooktop will beep 3 times and indicator will
show a flashing ‘Pn’. Thus you need to decrease power stage of other zones before
increasing the power of objective zone.
For model HCI905FTB3
• Cooking zones are grouped according to the two phases in the hob (see
illustration). Each phase has a maximum power loading of 3500 W. The function
divides the power between cooking zones connected to the same phase.
• Only Group b has this function. The function will activate when the total power
loading of the cooking zones exceeds 3500 W.
• The function decreases the power to the other cooking zones.
• When use 3 zones in group b at the same time, they can use level 7 as highest
power level at the same time. When only use 2 zones in group b at the same time,
they can use level 8 as highest power level at the same time. When only use 1
zone in group b, they can use Boost function as highest power level.
Using the Boost
Boost is the function that one zone rising to a larger power in one second and
lasting for 5 minutes. Thus you can get a more powerful and faster cooking.
Using the Boost to get larger power
1. Touch the heating zone selection icon that you wish to
boost, an indicator next to the key will flash.
2.1 For model HCI604TB3/HCI604FTB3, touch zone selection icon and touch
for 1 second to active boost function.The power display will show “P” to
indicate that the zone is boosting.
2.2 For model HCI905FTB3, touch zone selection icon and hold for 3 second
to to activate boost function. The power display will show “P” to indicate that
the zone is boosting.
3.1For HCI604TB3, the Boost power will last for 5 minutes and then the zone will
go back to the power stage 9.
For the other models, the Boost power will last for 5 minutes and then the zone
will go back to the power stage before boost.
4.1 For model HCI302TB3/HCI604TB3/HCI604FTB3, touch zone selection icon
and touch for 1 second to quit boost function.
4.2 For model HCI905FTB3, touch zone selection icon and hold for 3 second
to quit boost function.
Restrictions when using
The four zones model were divided into two groups. In one group, if use boost on
one zone, first make sure that the other zone is working on/below power level 5.
Otherwise the boost function is unable to active. Another situation is it can set
boost function for both zone which in the same group when this group is in flex
function mode.
Specially for HCI604TB3, the boost function will have different limitation in each
group according to the Power Management of 2.5kW/ 3.0kW/ 4.5kW/ 6.5kW and
7.4kW that you choose.
The five zone model were devided into two groups, in group a, if use boost on one
zone, first make sure that the other zone is working on/below power level 5.
Another situation is it can set boost function for both zone in the same group when
this group is in flex function mode.In group b, you can only use Boost function for
one zone at a time. If you try to use the Boost for two zones at the same time, the
first zone which use Boost function will drop out of boost function.
Flex Zone
• This area can be used as a single zone or as two different zones, accordingly to
the cooking needs anytime.
• Flexible area is made of two independent inductors that can be controlled
separately. When working as a single zone, a cookware is moved from one zone
to the other one within the flexible area keeping the same power level of the
zone where the cookware originally was placed, and the part that is not covered
by cookware will not heat.
• Important: Make sure to place the cookwares centered on the single cooking
zone. In case of big pot, oval, rectangular and elongated pans make sure to
place the pans centered on the cooking zone covering both cross.
Examples for good and bad pot placements:
As single zone
1. To activate the flexible area as a single big zone, choose the zone
that have flex function and press the flex zone icon as shown on the
right image.
2. The power setting works as any other normal area.
As two independent zones
To use the flexible area as two different zones with different power settings, press
the flex zone icon again and the zones will return into their previous settings.
Using the Flex Zone
1.Choose one zone that you want to use the flex zone, then touch flex zone icon
between the flex group zones indicator. Then the zones in the flex group will
show the same power level, flex zone function active.
2.To turn off the flex zone, choose one of the zones in the flex group and touch the
flex zone icon, flex mode quit.
Grill Function Work
Time
1 min
15 sec
45 sec
3 mins
5 mins
1h
50mins
Power Setting
8 7 6 5 4
Using the Grill Function
Grill is the function that use the flex zone mode and allow the pan surface
temperature stay at a reasonable level and suitable to grill.
Choose the heating zone that you wish to use Grill, hold the flex zone icon for 3
sec.The display shows “ ” “ ” to indicate the Grill mode is on.
To exit the Grill function, touch one of the zone icons in the Grill group, and then
hold the flex zone icon .The Grill function will be turned off.
The grill function will last for 2 hours and the zones will turn off automatically.
The grill function power setting with time is as below:
Using the Pause Function
Pause function can be used at any time during cooking. It allows to stop the
induction cooktop instantaneously and then resume when desired at previous
zone & power settings it.
1. Make sure the cook zone is working.
Touch the icon PAUSE, the cooking zone indicator will show “ll”.And then the
operation of the induction cooktop will be deactivate within the scope of all
cooking zones, except the PAUSE, on/off and lock keys.
3.To cancel the pause status, touch the icon PAUSE , then the cooking zone will go
back to the power stage which you set before.
Use the Auto Warm Function
1.1 For model HCI604FTB3:Touch the desired zone select icon, then touch the
auto warm icon . The zone will start auto warm mode mode and "A"will
show on the display.
1.2 For model HCI905FTB3:Touch the desired zone select icon, then hold the auto
warm icon for 3 sec. The zone will start auto warm mode and "A" will
show on the display.
2.To switch off the auto warm function, choose the zone that is on auto warm
function, for model HCI604FTB3 touch the auto warm icon for 1 sec, for
HCI905FTB3 hold the auto warm icon for 3 sec . The auto warm function will stop
and “A” will disappear.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
For model HCI302TB3, HCI604TB3, HCI604FTB3
Touch the keylock control , The timer indicator will show “ Lo “
For model HCI905FTB3
Hold the keylock control for 3 sec. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while
3. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disable except the ON/OFF,
you can always turn the induction hob off with the ON/OFF control in an emergency,
but you shall unlock the hob first in the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction
hob. When an excessive temperature is monitored, the Induction hob will stop
operation automatically.
Over-Spillage Protection
Over-spillage protection is a safety protection function. It switch off the hob
automatically within 10s if the water flow to the control panel, while buzzer will
beep 1 second.
Power level
1 2 3 4 5 6 7 8 9
II
Default working timer
(hour)
8 8 8 4 4 4 2 2 2
2
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically
go on to standby in 1 minute. The fan will keep running and cooling down the
induction hob for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
for various power levels are shown in the below table:
When the pot is removed, the induction hob can stop heating immediately
and the hob automatically switch off after 2 minutes.
Using the Timer
You can use the timer in two different ways:
1. You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
2. You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zone.
2. Touch timer control , The minder indicator
will start flashing and “30” will show in the
timer display.
3. Set the time by touching the “-” or “+” control
Hint: Touch the “-” or “+”control once to decrease or increase by 1 minute.
Hold the “-” or “+” control of the timer to decrease or increase by 10
minutes.
4. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
5. Buzzer will beep for 30 seconds and the timer indicator
shows “- - “ when the setting time finished.
Setting the timer to turn one cooking zone off
Cooking zones set for this feature will:
1. Touching the heating zone selection control that you want to set the
timer for. (e.g. zone 1#)
2. Touch timer control , The minder indicator will start flashing and “30” will
show in the timer display.
3. Set the time by touching the “-” or “+” control.
Hint: Touch the “-” or “+” control once will
decrease or increase by 1 minute.
Touch and hold the “-” or “+” control, the timer will decrease or increase by 10
minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to
0 minute.
4. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
5.To cancel the timer, touch the heating zone selection control, and then touch the
timer control, the timer is cancelled, and the “00” will show in the minute display,
and then “--”.
6. When cooking timer expires, the corresponding
cooking zone will be automatically switch off and
show “H”.
Other cooking zone will keep operating if they are turned on previously.
Setting the timer to turn more than one cooking zone
off
1. If use this function to more than one heating zone, the timer indicator will show
the shortest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes,
the timer indicator shows “3”.)
NOTE: The flashing red dot next to power level indicator means the timer
indicator is showing time of the heating zone.
If you want to check the set time of other heating zone, touch the heating
zone selection control. The timer will indicate its set time.
(set to 6 minutes)
(set to 3 minutes)
2. When cooking timer expires, the corresponding heating zone
will be automatically switch off and show “H”.
NOTE: If you want to change the time after the timer is set, you have to start
from step 1
Choosing the Right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at its
maximum efficiency. If you use smaller pot efficiency could be less than expected.
Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
HCI302TB3
Cooking zone
Minimum (mm)
1
120
2
120
HCI604TB3
Cooking zone
Minimum (mm)
1
120
2
120
3
120
4
120
HCI905FTB3
Cooking zone
Minimum (mm)
1
120
2
120
3
140
4
100
5
180
Flex zone
240
HCI604FTB3
Cooking zone
Minimum (mm)
1
120
2
120
3
140
4
100
Flex zone
240
Pan dimensions
The cooking zones are up to a limit, automatically adapted to the diameter of the
pan. However the bottom of this pan must have a minimum of diameter according
to the corespond cooking zone. To obtain the best efficiency of your hob, please
place the pan in the centre of the cooking zone.
The base diameter of induction cookware.
The above may vary according to the quality of the pan used.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly
if you’re using PowerBoost. At extremely high termperatures oil and fat
will ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts,
and hot sugary spills
on the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
Induction glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
Care and Cleaning
Problem
Possible causes
What to do
The induction hob
cannot be turned on.
No power.
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear
completely when you decrease the
heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
fan is running.
Pans do not become
hot and appears in
the display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect
the pan because it is too small
for the cooking zone or not
properly centred on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
Trouble Shooting
The induction hob or a
cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Problem
Possible causes
What to do
F3/F4
Temperature sensor of the
induction coil failure
Please contact the supplier.
F9/FA
Temperature sensor of the IGBT
failure.
Please contact the supplier.
E1/E2
Abnormal supply voltage
Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3 High temperature of the induction
coil temperature sensor
Please contact the supplier.
E5 High temperature of the IGBT
temperature sensor
Please restart after the hob
cools down.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob.
Cooking Hob
HCI302TB3
Cooking Zones
2 Zones
Supply Voltage
220-240V~, 50-60Hz
Installed Electric Power
3000-3800W
Product Size L×W×H(mm)
288X520X60
Cut out Dimensions AxB(mm)
268+5X500+5
Cooking Hob
HCI604TB3
Cooking Zones
4 Zones
Supply Voltage
220-240V~, 50-60Hz
Installed Electric Power
1.6kw：1440-1760W or
2.0kw：1800-2200W or
2.5kw:2250-2750W or
3.0 kw:2700-3300W or
4.5kw:4050-4950W or
6.5kw:5850-7150W or
7.4kw:6600-7400W
Product Size L×W×H(mm)
590X520X60
Cut out Dimensions AxB(mm)
560+5X490+5
Cooking Hob
HCI604FTB3
Cooking Zones
4 Zones
Supply Voltage
220-240V~, 50-60Hz
Installed Electric Power
6600-7400W
Product Size L×W×H(mm)
590X520X60
Cut out Dimensions AxB(mm)
560+5X490+5
Technical Specification
Cooking Hob
HCI905FTB3
Cooking Zones
5 Zones
Supply Voltage
220-240V~, 50-60Hz
Installed Electric Power
6800-7400W
Product Size L×W×H(mm)
900X520X60
Cut out Dimensions AxB(mm)
870+5X490+5
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
Manufacturer’s Warranty
Please read this warranty card carefully. Attach your purchase receipt to this
warranty card and keep in a safe place. You must produce both warranty card and
proof of purchase in the event of a warranty repair being required.
When you purchase any new Haier Product you automatically receive a two year
Manufacturer's Warranty covering parts and labour for servicing.
The Manufacturer undertakes to:
Repair or, at its option, replace without cost to the owner either for material or
labour any part of the Product, the serial number of which appears on the Product,
which is found to be defective within TWO YEARS from the date of purchase.
This warranty DOES NOT cover:
A Service calls which are not related to any defect in the Product. The cost of a
service call will be
charged if the problem is not found to be a Product related fault. For example:
1. Correct the installation of the product.
2. Provide Instruction on use of the product or change the setup of the
product.
3. Replace house fuses or correct house wiring.
4. Correcting fault(s) caused by the user.
5. Noise or vibration that is considered normal.
6. Water on the floor due to incorrect loading or excessive suds.
7. Blocked pumps, removal of foreign objects/substances from the machine,
including the pump and inlet house filters.
8. Correcting damage caused by pests, eg. rats, cockroaches etc.
9. Correct corrosion or discolouration due to chemical attack.
10. Power outages or surges.
B Defects caused by factors other than:
1. Normal domestic use or
2. Use in accordance with the Product’s User Guide.
C Defects to the Product caused by accident, neglect, misuse or ‘Act of God’.
D The cost of repairs carried out by non-authorised repairers or the cost of
correcting such unauthorised repairs.
E Normal recommended maintenance as set out in the Product’s User Guide.
F Repairs when the appliance has been dismantled, repaired or serviced by
other than an AUTHORISED CUSTOMER SERVICE CENTRE or the selling
dealer.
G Pick up and delivery.
H Transportation or travelling costs involved in the repair when the product is
installed outside the AUTHORISED CUSTOMER SERVICE CENTRE’S normal
service area.
This product has been designed for use in a normal domestic environment. It is
not intended for commercial use. Doing so may affect product warranty.
Service under this warranty must be provided by an Authorised Service Repairer
(refer to the Customer Care section for contact details). Such service shall be
provided during normal business hours. This warranty certificate should be shown
when making any claim.
Note:
This Warranty is an extra benefit and does not affect your legal rights and applies
only to product purchased in New Zealand and Australia. Please keep this
Warranty Card in a safe place.
For Australian customers:
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure and
for compensation for any other reasonably foreseeable loss or damage. You are
also entitled to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major failure.
Customer Care
Check the things you can do yourself.
Refer to your User Guide and check:
1 Your appliance is correctly installed.
2 You are familiar with its normal operation.
3 You have read the problem solving section in your User Guide.
If after checking these points you still need assistance, please refer to your
nearest Haier Authorised Repairer.
In New Zealand, if you need assistance...*
Call your retailer who is trained to provide information on your appliance, or if we
can be of any further help, please contact our Customer Care Centre:
Toll Free: 0800 372 273 Fax: (09) 273 0656
Email: customer.care@haier.co.nz
Postal address: P.O. Box 58732, Botany, Manukau 2163
If you need service...*
We have a network of independent Fisher & Paykel Authorised Repairers whose
fully trained technicians can carry out any service necessary on your appliance.
Your dealer or our Customer Care Centre can recommend a Fisher & Paykel
Authorised Repairer in your area.
In Australia, if you need assistance...*
Call the Customer Care Centre and talk to one of our Customer Care Consultants.
Toll Free: 1300 729 948 Fax: (07) 3826 9298
Email: customer.care@haierlife.com.au
Postal Address: PO Box 798, Cleveland QLD 4163
If you need service...*
We have a network of qualified Authorised Repairers whose fully trained
technicians can carry out any service necessary on your appliance. Our Customer
Care Centre can recommend an Authorised Repairer in your area.
*If you call or write, please provide: name, address, model number, serial number,
date of purchase and a description of the problem. This information is needed in
order to better respond to your request for assistance.
Product Details
Model ---------------------------------------Serial No. -----------------------------
Date of Purchase----------------------------Purchaser-----------------------------
Dealer---------------------------------------Suburb---------------------------------
Town----------------------------------------Country--------------------------------
Thank you for choosing Haier. We are confident that you will enjoy many years of
good service from your appliance.
Code：
Edition：
Publication Date April 9, 2021,
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