HCH6100ACS
Installation and User Manual
Instructions d’installation et
Guide de l’utilisateur
Instrucciones de instalación y
Manual del usuario
HCH2100ACS
HCH3100ACS
HCH6100ACS
24", 30" and 36" Wall-Mount Range Hood
Hotte d’extraction à montage mural de 24",
30" et 36"
Montaje mural campana extractora de 24",
30" y 36"
TABLE OF CONTENTS
RANGE HOOD SAFETY INSTRUCTIONS .............................................................. 2
INSTALLATION REQUIREMENTS .........................................................................5
Tools and Parts ............................................................................................................... 5
Location Requirements ................................................................................................6
Electrical Requirements ................................................................................................7
INSTALLATION INSTRUCTIONS ..........................................................................7
Prepare Location ...........................................................................................................7
Install Range Hood ......................................................................................................... 9
Connect Vent System .................................................................................................10
Make Electrical Connection ........................................................................................11
Complete Installation ..................................................................................................11
RANGE HOOD USE ............................................................................................ 12
Range Hood Controls ..................................................................................................12
RANGE HOOD USE ............................................................................................ 13
Cleaning .......................................................................................................................13
TROUBLESHOOTING ........................................................................................ 15
LIMITED WARRANTY ........................................................................................16
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new hood.
For future reference, record the model
and serial number located inside of the
hood, and the date of purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
1
RANGE HOOD SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
DANGER
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
2
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, electrical shock, injury to persons,
or damage when using the range hood, follow basic precautions,
including the following:
This appliance is intended for
•
normal family household use
only.
Before servicing or cleaning
•
the unit, switch power o
at service panel and lock
the service disconnecting
means to prevent power
from being switched on
accidentally. When the
service disconnecting means
cannot be locked, securely
fasten a prominent warning
device, such as a tag, to the
service panel.
Installation work and
•
electrical wiring must be
done by qualied person(s)
in accordance with all
applicable codes and
standards, including re-rated
construction.
Do not operate any fan with
•
a damaged cord or plug.
Discard fan or return to an
authorized service facility for
examination and/or repair.
Sucient air is needed
•
for proper combustion
and exhausting of gases
through the ue (chimney)
of fuel burning equipment
to prevent backdrafting.
Follow the heating equipment
manufacturer’s guideline
and safety standards such
as those published by the
National Fire Protection
Association (NFPA), the
American Society for
Heating, Refrigeration and
Air Conditioning Engineers
(ASHRAE), and the local code
authorities.
When cutting or drilling into
•
wall or ceiling; do not damage
electrical wiring and other
utilities.
Ducted fans must always be
•
vented outdoors.
For general ventilating use
•
only. Do not use to exhaust
hazardous or explosive
materials and vapors.
To reduce risk of re and to
•
properly exhaust air, be sure
to duct air outside - do not
vent exhaust air into spaces
within walls or ceilings, attics
or into crawl spaces, or
garages.
To reduce the risk of re, use
•
only metal ductwork.
To reduce the risk of re or
•
electrical shock, do not use
this fan with any solid-state
speed control device.
3
IMPORTANT SAFETY
INSTRUCTIONS
To reduce the risk of a range top
grease re:
Never leave surface units
•
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may
ignite. Heat oils slowly on low
or medium settings.
Always turn hood ON when
•
cooking at high heat or when
ambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Clean ventilating fans
•
frequently. Grease should not
be allowed to accumulate on
fan or lter.
Use proper pan size. Always
•
use cookware appropriate
for the size of the surface
element.
To reduce the risk of injury to
persons, in the event of a grease
re, observe the following:
Never leave surface units
•
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may
ignite. Heat oils slowly on low
or medium settings.
Flaming grease outside of
•
utensil can be extinguished
with baking soda or, if
available, a multipurpose
dry chemical or foam type
extinguisher.
Never pick up a aming pan.
•
Smother or use dry chemical
or foam type extinguishers.
Wipe up spill over
•
immediately.
Do not allow aluminum foil,
•
plastic, paper or cloth to
come in contact with a hot
surface.
Do not allow pans to boil dry.
•
Always have a working smoke
•
detector near the kitchen.
Do Not Use Water on Grease
Fires
Smother re or ame or use
•
dry chemical or foam-type
extinguisher.
Use Only Dry Pot Holders
Moist or damp pot holders
•
on hot surfaces may result in
burns from steam. Do not let
pot holder touch hot heating
elements. Do not use a towel
or other bulky cloth.
READ AND SAVE THESE
INSTRUCTIONS
4
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools and parts before starting installation. Read and follow the
instructions provided with any tools listed here.
Tools needed
Level
•
Drill with 1¼", ¹⁄₈", and ⁵⁄₁₆" drill bits
•
Pencil
•
Wire stripper or utility knife
•
Tape measure or ruler
•
Pliers
•
For non-vented (recirculating) installations, you will also need:
6" (15.2 cm) dia. round metal vent duct - length required is determined by ceiling
•
height.
Parts supplied
Remove parts from packages. Check that all parts are included.
120 V power cord with 3 prong plug
•
Hood canopy assembly with blower,
•
vent transition, light bulb and
canopyglass already installed
Metal grease lter
•
Vent cover support bracket
•
Mounting template
•
Caulking gun and weatherproof
•
caulking compound
Vent clamps
•
Jigsaw or keyhole saw
•
Flat-blade screwdriver
•
Metal snips
•
Phillips screwdriver
•
Metric hex key set
•
2-piece vent cover
•
4 - 4 x 8 screws
•
6 - 5 x 45 mm mounting screws
•
2 - 8 x 40 mm wall anchors
•
4 - 10 x 50 mm wall anchors
•
5
LOCATION REQUIREMENTS
11
"43
IMPORTANT: Observe all governing codes and ordinances.
Have a qualied technician install the range hood. It is the installer’s responsibility to
comply with installation clearances specied on the model/serial rating plate. The
model/serial rating plate is located behind the left lter on the rear wall of the vent
hood.
Canopy hood location should be away from strong draft areas, such as windows,
doors and strong heating vents.
Grounded electrical outlet is required. See “Electrical Requirements” section.
FOR MOBILE HOME INSTALLATIONS
The installation of this range hood must conform to the Manufactured Home
Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal
Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when
such standard is not applicable, the standard for Manufactured Home Installation
1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA
501A, or latest edition, or with local codes.
PRODUCT DIMENSIONS
"
" 298 mm
¾
11
)xam( mm 668
mm 664
279 mm
"
mm 06
⁄
81
"
⁄
2
19"
480 mm
610 mm
/ 30"
760 mm
/ 35
900 mm
"
½
6
ELECTRICAL REQUIREMENTS
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94,
Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local
codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a
qualied electrician determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
It is important to make sure you have the proper electrical connection.
RECOMMENDED GROUNDING METHOD
A 120 volt, 60 Hz, AC only, 15-amp fused, grounded electrical supply is required. Use
an outlet that cannot be turned o by a switch. Do not use an extension cord.
NOTE: Before cleaning, or removing a light bulb, turn vent hood o, and then
disconnect the vent hood from the electrical source. When you are nished,
reconnect the vent hood to the electrical source.
INSTALLATION INSTRUCTIONS
PREPARE LOCATION
It is recommended that the vent system be installed before hood is installed.
•
Before making cutouts, make sure there is proper clearance within the ceiling or
•
wall for exhaust vent.
Check your ceiling height and the hood height maximum before you select your
•
hood.
1. Disconnect power.
2. Determine which venting method to use: roof, wall, or nonvented.
3. Select a at surface for assembling the range hood. Place covering over that
surface.
7
WARNING
Excessive Weight Hazard
1/4"
(6.4 mm
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.
4. Using 2 or more people, lift range hood onto covered surface.
MOUNT RANGE HOOD TO THE WALL
1. Determine and mark the centerline on the wall where the canopy hood will be
installed.
2. Select a mounting height between a minimum of 24" (61.0 cm) for an electric
cooking surface, a minimum of 27" (68.6 cm) for a gas cooking surface, and a
suggested maximum of 36" (91.4 cm) above the range to the bottom of the
hood. Mark a reference line on the wall.
3. Place the vent hood on the wall, adjust to align and fasten with screws and screw
anchors suited to the wall type (reinforced concrete, plasterboard etc.)
4. Mark centers of the fastener locations through the template to the wall.
IMPORTANT: All screws must be installed into wood. If there is no wood to screw
into, additional wall framing supports may be required.
Remove the template.
5. Drill ³⁄₁₆" (4.8 mm) pilot holes at all locations where screws are being installed into
wood.
6. Install the 2 - 5 x 45 mm mounting screws. Leave a ¹⁄₄" (6.4 mm) gap between the
wall and the back of the screw head to slide range hood into place.
)
VENT COVER BRACKET INSTALLATION
1. Attach vent cover bracket to wall ush to the ceiling using 2 - 5 x 45 mm screws.
a
b
c
8
COMPLETE PREPARATION
1. Determine and make all necessary cuts in the wall for the vent system. Install the
vent system before installing the hood. See “Venting Requirements” section.
2. Determine the required height for the home power supply cable and drill a 1¼"
(3.2 cm) hole at this location.
3. Run the home power supply cable according to the National Electrical Code
or CSA Standards and local codes and ordinances. There must be enough ½"
conduit and wires from the fused disconnect (or circuit breaker) box to make the
connection in the hood’s electrical terminal box.
NOTE: Do not reconnect power until installation is complete.
4. Use caulk to seal all openings.
INSTALL RANGE HOOD
1. Using 2 or more people, hang range hood on 2 mounting screws through the
mounting slots on back of hood.
2. Remove the grease lter. See “Range Hood Care” section.
3. Level the range hood and tighten upper mounting screws.
4. Install 2 - 5 x 45 mm lower mounting screws and tighten.
9
CONNECT VENT SYSTEM
c
For non-vented (recirculating) installation only:
1. Assemble the air deector with the duct cover bracket with 4 - assembly screws
provided with the Recirculation Kit.
a
b
a Assembly Screws
b Air Deector
c Duct Cover Bracket
2. Measure from the bottom of the air deector to the bottom of the hood outlet.
a
b
X
d
c
e
a Air deector
b Vent clamp
c X = length to cut vent duct
d Vent duct
e Exhaust outlet
3. Cut the duct to the measured size (X).
4. Remove the air deector.
10
5. Slide the duct onto the bottom of the air deector.
WARNING
6. Place the assembled air deector and duct over the exhaust outlet from the
hood.
7. Reassemble the air deector to the duct cover bracket with 4 assembly screws.
8. Seal connections with vent clamps.
MAKE ELECTRICAL CONNECTION
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove the ground prong from the power cord plug.
Do not use an adapter.
Do not use an extension cord.
Failure to do so can result in death, fire or electrical shock.
1. Plug into a grounded 3-prong outlet.
COMPLETE INSTALLATION
1. For non-vented (recirculating) installations only, install charcoal lters over
metal grease lter. See the “Range Hood Care” section.
2. Install metal lters. See the “Range Hood Care” section.
3. Check the operation of the range hood blower and light. See the “Range Hood
Use” section.
NOTE: To get the most ecient use from your new range hood, read the “Range
Hood Use” section.
11
RANGE HOOD USE
g f e ded
The range hood is designed to remove smoke, cooking vapors and odors from the
cooktop area. For best results, start the hood before cooking and allow it to operate
15 minutes after the cooking is complete to clear all smoke and odors from the
kitchen.
The hood controls are located on the front side of the canopy.
a
b
c
a Duct cover
b Control panel
c Glass canopy
d Lamp cover
e Halogen Bulb
f Grease lter release
g Grease lter
RANGE HOOD CONTROLS
a b c d e
a Power/O
b Speed 1
c Speed 2
d Speed 3
e Light
12
OPERATING THE LIGHT
The light button controls both lights. Press once for On and again for O.
OPERATING THE BLOWER
The Blower Speed buttons turn the blower on and control the blower speed and
sound level for quiet operation. The speed can be changed anytime during fan
operation by pressing the desired Blower Speed button.
RANGE HOOD USE
CLEANING
IMPORTANT: Clean the hood and grease lters frequently according to the following
instructions. Replace grease lters before operating hood.
EXTERIOR SURFACES:
To avoid damage to the exterior surface, do not use steel wool or soap-lled
scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:
Liquid detergent soap and water, or all-purpose cleanser
•
Wipe with damp soft cloth or nonabrasive sponge, then rinse with clean water
•
and wipe dry.
METAL GREASE FILTER
1. Push up on the middle, right side of the decorative glass to open the door.
2. Remove the metal lter.
3. Wash metal lters as needed in dishwasher or hot detergent solution.
4. Replace metal grease lters.
13
CHARCOAL FILTER
The charcoal lter is not washable. It should last up to 6 months with normal use.
To replace charcoal lter:
1. Remove metal grease lter from range hood. See “Metal Grease Filter” in this
section.
2. Bend spring clips away from metal grease lter.
3. Place charcoal lter into top side of metal lter.
4. Bend spring clips back into place to secure the charcoal lter to the metal lter.
5. Replace metal grease lter. See “Metal Grease Filter” in this section.
REPLACING A LAMP
Turn o the range hood and allow the lamp to cool. To avoid damage or decreasing
the life of the new bulb, do not touch bulb with bare ngers. Replace bulb using
tissue or wearing cotton gloves to handle bulb.
If new lamps do not operate, make sure the lamps are inserted correctly before
calling service.
1. Disconnect power.
2. Use a at-blade screwdriver to pry open the light cover.
3. Avoiding contact with skin, replace the used bulb with a new halogen bulb of the
same size, shape and wattage.
14
4. Replace the light shield and snap closed.
5. Reconnect power.
TROUBLESHOOTING
First try the solutions suggested here to possibly avoid the cost of a service call.
Problem Possible Reason Solution
Hood doesn’t work Electric Supply Check that the hood is plugged
Poor Airow Aluminum grease lters
Motor running, but
no airow
After running for
a while, the motor
stops.
Strong cooking
smell
Oil dripping onto
stove
Whirring sound Fan blade problem Call for service
are clogged
Charcoal lters are
clogged
Buttery valve jammed Call for service.
The high temperature
safety device is activated.
The hood is installed too
close to the stove
Charcoal lters are not
installed
Oil cup missing or not
installed
Aluminum grease lter
saturated
into a receptacle.
Check that the power is turned
on.
Clean and dry the lters, and
then reassemble.
Replace the charcoal lters.
The kitchen is not suciently
ventilated.
The hood must be a minimum
of 25” (65 cm) above the
stove.
In re-circulating mode, charcoal
lters must be installed.
Replace aluminum lter and
replace oil cup.
Wash the aluminum grease
lters
FOR MORE HELP, VISIT HAIER.COM OR CALL THE CONSUMER
HELP LINE AT 1-877-377-3639.
15
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