Haier HCH2400ACB, HCH3400ACB Maintance Manual
Installation and User Manual
Instructions d’installation et
Guide de l’utilisateur
Instrucciones de instalación y
Manual del usuario
24" and 30" Slanted Range Hood
Hotte de cuisine inclinée de 24” et 30”
Campana de cocina de 24” y 30”
con inclinación
HCH2400ACB
HCH3400ACB
Part # 0570000769 REV A
TABLE OF CONTENTS
RANGE HOOD SAFETY INSTRUCTIONS .............................................................. 2
INSTALLATION REQUIREMENTS ......................................................................... 5
Tools and Parts ............................................................................................................... 5
Location Requirements ................................................................................................6
Venting Requirements ..................................................................................................7
Electrical Requirements ................................................................................................8
INSTALLATION INSTRUCTIONS .......................................................................... 9
Step 1 - Unpack Range Hood ........................................................................................9
Step 2 - Plan Installation ..............................................................................................10
Step 3 - Install Ductwork .............................................................................................11
Step 4 - Install Cross Braces ........................................................................................ 13
Step 5 - Install Electrical Connection..........................................................................13
Step 6 - Install Range Hood .........................................................................................14
Step 7 - Install Vent Covers .........................................................................................15
Step 8 - Complete Installation ....................................................................................17
RANGE HOOD USE ............................................................................................ 17
Range Hood Controls ..................................................................................................18
RANGE HOOD CARE ......................................................................................... 19
Cleaning .......................................................................................................................19
TROUBLESHOOTING ........................................................................................ 23
LIMITED WARRANTY ........................................................................................24
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new hood.
For future reference, record the model
and serial number located inside of the
hood, and the date of purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
1
RANGE HOOD SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
DANGER
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
2
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, electrical shock, injury to persons,
or damage when using the range hood, follow basic precautions,
including the following:
This appliance is intended for
•
normal family household use
only.
Before servicing or cleaning
•
the unit, switch power o
at service panel and lock
the service disconnecting
means to prevent power
from being switched on
accidentally. When the
service disconnecting means
cannot be locked, securely
fasten a prominent warning
device, such as a tag, to the
service panel.
Installation work and
•
electrical wiring must be
done by qualied person(s)
in accordance with all
applicable codes and
standards, including re-rated
construction.
Do not operate any fan with
•
a damaged cord or plug.
Discard fan or return to an
authorized service facility for
examination and/or repair.
Sucient air is needed
•
for proper combustion
and exhausting of gases
through the ue (chimney)
of fuel burning equipment
to prevent backdrafting.
Follow the heating equipment
manufacturer’s guideline
and safety standards such
as those published by the
National Fire Protection
Association (NFPA), the
American Society for
Heating, Refrigeration and
Air Conditioning Engineers
(ASHRAE), and the local code
authorities.
When cutting or drilling into
•
wall or ceiling; do not damage
electrical wiring and other
utilities.
Ducted fans must always be
•
vented outdoors.
For general ventilating use
•
only. Do not use to exhaust
hazardous or explosive
materials and vapors.
To reduce risk of re and to
•
properly exhaust air, be sure
to duct air outside - do not
vent exhaust air into spaces
within walls or ceilings, attics
or into crawl spaces, or
garages.
To reduce the risk of re, use
•
only metal ductwork.
To reduce the risk of re or
•
electrical shock, do not use
this fan with any solid-state
speed control device.
3
IMPORTANT SAFETY
INSTRUCTIONS
Wipe up spill over
•
immediately.
Do not allow aluminum foil,
•
plastic, paper or cloth to
come in contact with a hot
surface.
Do not allow pans to boil dry.
•
Always have a working smoke
•
detector near the kitchen.
Moist or damp pot holders
•
on hot surfaces may result in
burns from steam. Do not let
pot holder touch hot heating
elements. Do not use a towel
or other bulky cloth.
WARNING:
RISK OF A RANGE TOP GREASE
FIRE:
Never leave surface units
•
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may
ignite. Heat oils slowly on low
or medium settings.
Always turn hood ON when
•
cooking at high heat or when
ambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Clean ventilating fans
•
frequently. Grease should not
be allowed to accumulate on
fan or lter.
Use proper pan size. Always
•
use cookware appropriate
for the size of the surface
element.
TO REDUCE THE
WARNING:
RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE
FOLLOWING.
SMOTHER FLAMES with a
•
close tting lid, cookie sheet,
or metal tray, then turn o
the burner. BE CAREFUL
TO PREVENT BURNS. If
the ames do not go out
immediately, EVACUATE
AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING
•
PAN - you may be burned.
DO NOT USE WATER,
•
including wet dishcloths
or towels - a violent steam
explosion will result.
Use an extinguisher ONLY if:
•
– You know you have a class
ABC extinguisher, and
you already know how to
operate it.
– The re is small and
contained in the area where
it started.
– The re department is being
called.
– You can ght the re with
your back to an exit.
a
Based on “Kitchen Fire Safety
Tips” published by NFPA.
TO REDUCE THE
a
READ AND SAVE THESE
INSTRUCTIONS
4
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools and parts before starting installation. Read and follow the
instructions provided with any tools listed here.
TOOLS NEEDED
Level
•
Drill with 1¼", ¹⁄₈", and ⁵⁄₁₆" Drill Bits
•
Pencil
•
Wire Stripper or Utility Knife
•
Tape Measure or Ruler
•
Pliers
•
Caulking Gun
•
PARTS NEEDED
6" (15.2 cm) dia. round metal vent duct - length required is determined by ceiling
•
height.
For non-vented (recirculating) installations, you will also need:
Air Deector - Order Part #31206014
•
Charcoal Filters (pkg. of 2) - Order Part #31264001
•
To purchase these parts for your range hood, contact the Haier Customer
Satisfaction Center at 1-877-337-3639.
Caulking Compound (weatherproof)
•
Vent Clamps
•
Jigsaw or Keyhole Saw
•
Flat-blade Screwdriver
•
Metal Snips
•
Phillips Screwdriver
•
Metric Hex Key Set
•
PARTS SUPPLIED
Remove parts from packages. Check that all parts are included.
120 V Power Cord (with 3 prong plug)
•
Hood Canopy Assembly (blower, vent
•
transition, light bulbs [pre-installed])
Metal Grease Filter
•
Vent Cover Support Bracket
•
Two-Piece (Upper and Lower) Vent
•
Cover
Mounting Screws
•
Washers
•
Drywall Anchors
•
5
LOCATION REQUIREMENTS
11¹⁵⁄₁₆"
30" (76.0 cm)
57⅛
(54.5 cm)
IMPORTANT: Observe all governing codes and ordinances.
Have a qualied technician install the range hood. It is the installer’s responsibility to
comply with installation clearances specied on the model/serial rating plate. The
model/serial rating plate is located behind the left lter on the rear wall of the vent
hood.
Vent hood location should be away from strong draft areas, such as windows, doors
and strong heating vents.
Grounded electrical outlet is required. See “Electrical Requirements” section.
FOR MOBILE HOME INSTALLATIONS
The installation of this range hood must conform to the Manufactured Home
Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal
Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when
such standard is not applicable, the standard for Manufactured Home Installation
1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA
501A, or latest edition, or with local codes.
PRODUCT DIMENSIONS
38⁹⁄₁₆" (98.0 cm) -
" (145.0 cm) Max.
10⅜"
(26.4 cm)
(30.4 cm)
21⁷⁄₁₆"
24" (60.0 cm)
6
INSTALLATION CLEARANCE
It is important to install the range hood at the correct height from the cooktop.
Hoods mounted too low could result in heat damage; while hoods mounted too high
may decrease performance and eciency.
Height from Cooktop Surface to Bottom of Hood:
Minimum: Maximum:
Electric
Gas
24" (61 cm) 30" (76 cm)
30" (76 cm)
VENTING REQUIREMENTS
Makeup Air
Local building codes may require the use of makeup air systems when using
ventilation systems greater than specied CFM of air movement. The specied CFM
varies from locale to locale.
Consult your HVAC professional for specic requirements in your area.
General Venting
The range hood is designed to vent through the roof or side wall. To vent through a
wall, a 90° elbow is needed.
Vent system must terminate to the outdoors except for non-vented
•
(recirculating) installation.
Do not terminate the vent system in an attic or other enclosed area.
•
If it is not possible to vent cooking fumes outside, the hood can be used for a
•
non-vented (recirculating) installation by attaching a deector and a charcoal
lter. A Recirculatiing Kit is available for purchase.
Use metal/aluminum rigid vent only. Fasten all connections with sheet metal
•
screws and tape all joints with certied duct tape. Use caulking to seal exterior
wall or roof opening around the cap. Rigid metal vent is recommended.
NOTE: Plastic or metal foil vent is not recommended.
The length of vent system and number of elbows should be kept to a minimum
•
to provide ecient performance.
Always keep the duct clean to ensure proper airow.
•
NOTE: A 90° elbow must be installed immediately above the hood.
7
Roof Venting:
a
Wall Venting:
b
a Roof Cap
b 6" (15.2 cm) Round Vent
b
a
a Wall Cap
b 6" (15.2 cm) Round Vent
Non-Vented (recirculating):
a
b
a Deector
b 6" (15.2 cm) Round Vent
ELECTRICAL REQUIREMENTS
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94,
Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local
codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a
qualied electrician determine that the ground path is adequate.
8
A copy of the above code standards can be obtained from:
WARNING
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
It is important to make sure you have the proper electrical connection.
RECOMMENDED GROUNDING METHOD
A 120 volt, 60 Hz, AC only, 15-amp fused, grounded electrical supply is required. Use
an outlet that cannot be turned o by a switch. Do not use an extension cord.
NOTE: Before cleaning, or removing a light bulb, turn vent hood o, and then
disconnect the vent hood from the electrical source. When you are nished,
reconnect the vent hood to the electrical source.
INSTALLATION INSTRUCTIONS
WARNING
Electrical Shock Hazard
Disconnect power before installing unit.
Failure to do so can result in death, fire, or electric shock.
STEP 1 - UNPACK RANGE HOOD
1. Select a at surface for assembling the range hood and cover the surface.
Excessive Weight Hazard
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.
2. Using two or more people, lift the range hood assembly onto the covered
surface.
9
STEP 2 - PLAN INSTALLATION
The range hood will t on walls between 7½' and 8½' depending on the mounting
height of the range hood.
Your range hood has been designed for use in both ducted and non-vented
(recirculating) installations. Follow the instructions specic to your installation
needs.
IMPORTANT: A non-vented (recirculating) installation requires an air deector and
two charcoal lters. To purchase these parts for your range hood model, please
contact Haier Customer Service.
1. First, consider the following when calculating the mounting height.
The minimum mounting height - In general, the bottom of the vent hood
•
must be at least 24" (61 cm) from the range surface and 30" (76 cm) if
mounted above a gas range. Refer to the Installation manual for your range
for the required minimum mounting height.
Your eye level - Mounting the range hood at a height where the controls are
•
at eye level is usually most convenient.
Design - Factors such as symmetry, alignment within your cabinetry, and the
•
t of the vent cover.
2. Measure:
The distance from the oor to the ceiling.
•
The distance from the oor to the countertop.
•
The required distance from the top of your range surface to the bottom of
•
the range hood.
10
b
a Countertop Height
b Hood Height From Ceiling to Bottom of the
c
d
Range Hood Filter surface: D-A-C=B
c 24" (61 cm) Min. from Electric Cooking
Surface, 30" (76 cm) min. from Gas
Cooking Surface, Suggested 36" (91.4 cm)
Max.
d Ceiling Height
a
3. Determine the center point of the opening. Mark a plumb line through this point
from the ceiling to the surface of the range/cooktop.
4. Mark the mounting height
NOTE: It is recommended that you install a cross brace within the wall at the
mounting height.
5. Decide where the ductwork will run between the hood and the outside. Short
straight duct runs will provide the most airow.
6. Decide where to install the 110/120V receptacle within the dimensions of the
vent cover.
7. Calculate the required height of the vent cover.
NOTE: For a shorter installation you may need to have the vent structure and
vent cover sections cut. For a longer installation you may need to make an
extension piece.
c on the plumb line.
STEP 3 - INSTALL DUCTWORK
Your wall mounted range hood is designed to be either ducted from behind the vent
cover through an outside wall, or used in a non-vented (recirculating) installation.
DUCTED INSTALLATION
IMPORTANT: Exhaust air must not be discharged into a ue that is used for the
exhaust fumes from other appliances. Exhaust air cannot be discharged into an attic
space or a garage.
a
a Roof Cap
b Wall Cap
b
c
c Duct
d Hood
d
8. Plan where the ductwork will run between the range hood and the outside.
NOTE: A short straight duct run will produce the most airow. Longer lengths
and elbow ducts will reduce the eciency of the blower.
9. Install a wall cap outside your home.
10. Connect a 6" round metal duct to the cap and work backwards towards the hood.
11. Ensure connections are completely sealed with duct tape.
11
NON-VENTED (RECIRCULATING) INSTALLATION
c
a
c
b
d
e
1. Center the mounting bracket on the plumb line, at the edge of the ceiling.
2. Using screws appropriate to the wall material, attach the bracket to the wall.
NOTE: If your ceiling is not even, mount the wall bracket at the lowest level
point.
a
a Ceiling
b Wall
b
c
3. Using four mounting screws, attach the air deector to the mounting bracket.
a
c Plumb Line
a
a Mounting Screws
b Air Deector (not
provided)
b
4. Measure the length of 6" (15.2 cm) metal duct needed to connect the transition
to the deector.
NOTE: A minimum 1" (2.5 cm) length of metal duct should be tted inside the
deector.
X
a Air Deector (not provided)
b Vent Clamp
c Mounting Bracket
c X = Length to Cut Vent
Duct
d Vent Duct
e Exhaust Outlet
12
5. Install vent between the transition and the deector.
¼"
NOTE: To make vent installation easier, temporarily remove the deector from
the mounting bracket and replace after vent section is in place.
6. Seal all connections with vent clamps.
NOTE: After installing the range hood, complete the non-vented (recirculating)
installation by installing charcoal lters (not provided). See the “Charcoal Filters”
section for instructions.
STEP 4 - INSTALL CROSS BRACES
It is recommended that you install cross braces behind the drywall, between two wall
studs, at the level of the range hood mounting screws.
1. Measure the distance from the bottom of the range hood to the top of the
mounting holes. Mark this distance by drawing a horizontal line (Mounting
Height) across the plumb line.
2. Measure the distance between the two mounting holes, on the back of the range
hood. Center this measurement on the height line so that half the measurement
is on each side of the plumb line, and then mark the two locations for the range
hood mounting holes.
3. Behind the drywall and any backsplash material, install cross braces between the
wall studs at the level of the mounting screw holes.
a
b
c
d
4. Insert the mounting screws through the marked mounting holes, leaving about
¼" (6.4 mm) of the thread exposed. Ensure you use the appropriate type of
screws for your wall/cross braces.
(6.4 mm)
NOTE: Some wall/screw types will require pre-drilling a pilot hole before
inserting the screw.
a Wall Studs
b Cross Braces
c Drywall
d Mounting Holes
STEP 5 - INSTALL ELECTRICAL CONNECTION
1. Install a grounded 3 prong 110/120V receptacle on the wall within the
dimensions of the vent cover.
NOTE: All electrical wiring must be done by a qualied electrician and in
accordance with all applicable codes and standards. This range hood must
be properly grounded. Removing the plug from the power cord will void the
warranty of the range hood.
13
STEP 6 - INSTALL RANGE HOOD
WARNING
IMPORTANT:
If the range hood is being installed above an installed range, ensure the range is
•
turned o and has cooled completely before beginning installation.
Do not remove the plastic lm from the range hood until installation is complete.
•
WARNING
Excessive Weight Hazard
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove the ground prong from the power cord plug.
Do not use an adapter.
Do not use an extension cord.
Failure to do so can result in death, fire or electrical shock.
1. Before mounting the range hood, plug the range hood into a grounded 3 prong
outlet to test all functions for proper operation.
Blower works at all speeds.
•
Lights turn on and o.
•
The damper aps open when the blower is on.
•
2. Remove grease lters from the range hood to keep them from being damaged
during installation.
3. Using two or more people, hold the hood temporarily in position ensuring the
bottom of the hood is above the minimum clearance for the cooking surface.
14
4. Mount the range hood onto the mounting screws. When the hood has been
a
b
leveled, secure unit by tightening screws.
b
a Mounting Screws
b Mounting Slots
NOTE: The vent cover needs to be placed on some styles of range hoods before
you tighten the screws completely to secure the lips of the vent cover.
5. Attach 6" metal vent duct to the hood duct connector. Ensure that the damper
aps are free to open. Seal all seams.
STEP 7 - INSTALL VENT COVERS
IMPORTANT: For Non-Vented (recirculating) installations, skip steps 1 and 2.
1. Center the mounting bracket on the plumb line, at the edge of the ceiling.
2. Using screws appropriate to the wall material, attach the bracket to the wall.
NOTE: If your ceiling is not even, mount the wall bracket at the lowest level
point.
a
a Ceiling
b Wall
b
c
3. Carefully loosen but do not separate the upper and lower sections of the vent
cover. The inside piece is the upper section and attaches to the wall at the
ceiling. The outside piece is the bottom section that rests on the range hood.
NOTE: Remove the white lm from the vent covers, as needed, prior to
assembly and installation. Handle the vent covers gently to avoid scratching the
nish.
c Plumb Line
15
WARNING
a
b
c
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove the ground prong from the power cord plug.
Do not use an adapter.
Do not use an extension cord.
Failure to do so can result in death, fire or electrical shock.
4. Plug into a grounded 3 prong outlet.
5. Place the two nested vent cover sections on top of the range hood. Slide
(telescope) the inside/upper section toward the ceiling and fasten it to the wall
bracket using the screws (provided).
6. Using two screws (provided) fasten the lower vent cover to the two brackets on
top of the range hood (one on each side).
a Screw
b Upper Vent Cover
d
c Lower Vent Cover
d Lower Vent Cover
Brackets (2) - not
shown
7. Remove any remaining lm from the vent covers.
16
STEP 8 - COMPLETE INSTALLATION
1. Remove the plastic lm from the range hood.
2. For non-vented (recirculating) installations only, install a charcoal lter on each
side of the blower. See the “Range Hood Care” section.
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors and odors from the
cooktop area. For best results, start the hood before cooking and allow it to operate
15 minutes after the cooking is complete to clear all smoke and odors from the
kitchen.
d
b
c
a Vent Cover
b Control Panel
c Front Panel
d Grease Filter
eaf g e f
e Lamp Cover
f Halogen Bulb
g Grease Filter Release
17
RANGE HOOD CONTROLS
The controls are located on the front of the range hood.
a
b
a Light
b Up Arrow
c
c Display
d Down Arrow
e Timer
d
e
LIGHT
Press the Light touch pad to turn On/O the light.
•
FAN
The Up and Down Arrow touch pads turn On/O the fan, and control the speed of
the fan. The fan speed can be changed anytime during operation by pressing an Up
or Down Arrow.
Press the Down Arrow to turn on the fan at Low speed, to adjust the speed or
•
turn O the fan.
Press the Up Arrow to turn on the fan at High speed, to adjust the speed or turn
•
O the fan.
TIMER
The Timer control allows you to set a time for the fan to turn o.
Press the Timer touch pad once. The fan will turn O automatically after
•
operating for a preset time of 15 minutes.
Press Timer twice to set the Turn-o time.
•
NOTE: When the clock begins to ash, press the Up or Down Arrow pads to adjust
the Turn-o time.
18
RANGE HOOD CARE
WARNING
CLEANING
Electrical Shock Hazard
Disconnect power before cleaning.
Failure to do so can result in death or electrical shock.
IMPORTANT: Clean the hood and grease lters frequently according to the following
instructions. Replace grease lters before operating hood.
EXTERIOR SURFACES:
To avoid damage to the exterior surface, do not use steel wool or soap-lled
scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:
Liquid detergent and water, or all-purpose cleanser
•
Wipe with damp soft cloth or nonabrasive sponge, then rinse with clean water
•
and wipe dry.
19
METAL GREASE FILTER
a b
1. Disconnect power.
2. Lift up on the front panel of the range hood to access the metal grease lters.
a Filter Release
b Front Panel
3. Wash the metal lter, as needed, either inthedishwasher or with a solution of
hot water and dish detergent.
4. Allow time for the lter to dry completely.
5. Replace the grease lter.
6. Reconnect power.
CHARCOAL FILTERS (NON-VENTED [RECIRCULATION]
INSTALLATIONS ONLY)
The charcoal lter should last for up to 6 months with normal use. The charcoal lter
is not washable; it must be replaced with a new lter.
To Remove and Replace Charcoal Filters:
1. Disconnect power.
2. Follow the previous steps to remove the metal grease lter from the hood.
3. Locate the charcoal lters one on each side of the blower, and turn each one
slightly to disengage it from the metal studs.
4. Remove the two used charcoal lters and discard.
5. Locate the two studs extending from the top and bottom of the intakes on both
the right and left sides of the blower.
20
Blower Intake - Right-hand Side
a Metal Stud (bottom)
(top stud not shown)
a
b
6. Insert a charcoal lter onto the intake of the blower on the left-hand and right-
hand sides, and then rotate each lter slightly until the hooks on the lter wrap
around the studs.
Blower Intake - Right-hand Side
c
b Blower
d
a
a Blower
b Charcoal Filter
7. Replace metal grease lter.
8. Reconnect power.
c
b
c Filter Hooks
d Metal Studs
21
REPLACING A LAMP
a
a
WARNING
Electrical Shock Hazard
Make sure the range hood lights are cool and power to the range hood
has been turned off before replacing the light bulb(s).
The lenses must be in place when using the range hood. The lenses
serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breakage.
Failure to do so could result in death, electric shock, cuts or burns.
Turn o the range hood light to allow the bulb to cool. To avoid damage or
decreasing the life of the new bulb, do not touch bulb with bare ngers. Wear cotton
gloves or use a tissue when replacing the light bulb.
If a new bulb does not illuminate, rst check that it is inserted correctly in the socket
before calling service.
1. Disconnect power.
2. Insert a at-blade screwdriver, and gently pry o the light shield.
a Light Shield
3. Gently pull the burned out bulb from the socket.
4. Avoiding contact with skin, insert a new halogen bulb of the same size, shape
and wattage into the socket.
a Bulb
22
5. Align the three tabs of the light shield with the holes in the opening and push up
to snap it in place.
6. Reconnect power.
TROUBLESHOOTING
First try the solutions suggested here to possibly avoid the cost of a service call.
Problem Possible Reason Solution
Hood doesn’t
work.
Poor Airow Aluminum grease lters
Motor running, but
no airow.
After running for
a while, the motor
stops.
Strong cooking
smell
Oil dripping onto
stove
Whirring sound Fan blade problem Call for service.
Electric Supply Plug power cord into a power
are clogged.
Charcoal lters are
clogged.
Buttery valve jammed. Call for service.
The high temperature
safety device is activated.
The hood is installed too
close to the stove.
Charcoal lters are not
installed.
Oil cup missing or not
installed.
Aluminum grease lter
saturated.
source.
Reset/Turn on breaker or
replace fuse.
Clean and dry the lters, and
then reassemble.
Replace the charcoal lters.
The kitchen is not suciently
ventilated.
The range hood must be
installed a minimum of 24"
(61cm) above an electric
cooktop, and 30" (76 cm) above
a gas cooktop.
In re-circulating mode, charcoal
lters must be installed.
Replace aluminum lter and
replace oil cup.
Wash the aluminum grease
lters.
FOR MORE HELP, VISIT HAIERAMERICA.COM OR CALL THE
CONSUMER HELP LINE AT 1-877-337-3639.
23
LIMITED WARRANTY
IN-HOME SERVICE
FULL TWO YEAR WARRANTY
For 24 months from the date of original retail
purchase, Haier will repair or replace any part
free of charge including labor that fails due to
a defect in materials or workmanship.
Haier may replace or repair at their sole
discretion any part, sub system including the
entire product.
Product must be accessible, without
encumbrance and installed properly to
receive warranty repair service.
LIMITED WARRANTY
NOTE: This warranty commences on the
date the item was purchased, and the original
purchase receipt must be presented to the
authorized service representative before
warranty repairs are rendered.
Exceptions: Commercial Use Warranty
90 days labor from date of original purchase
90 days parts from date of original
purchase
No other warranty applies.
FOR WARRANTY SERVICE
All service must be performed by a Haier
authorized service center. For the name and
telephone number of the nearest authorized
service center, please call 1-877-337-3639.
Before calling please have available the
following information:
Model number and serial number of your
appliance. The name and address of the
dealer you purchased the unit from and the
date of purchase.
A clear description of the problem.
A proof of purchase (sales receipt).
This warranty covers home appliance
services within the contiguous United
States and Canada and where available in
Alaska, Hawaii and Puerto Rico.
What is not covered by this warranty:
Replacement or repair of household fuses,
circuit breakers, wiring or plumbing.
A product whose original serial number has
been removed or altered.
Any service charges not specically identied
as normal such as normal service area or
hours.
Replacement of light bulbs.
Damage to clothing.
Damage incurred in shipping.
Damage caused by improper installation or
maintenance.
Damage from misuse, abuse accident, re,
ood, or acts of nature.
Damage from service other than an
authorized Haier dealer or service center.
Damage from incorrect electrical current,
voltage or supply.
Damage resulting from any product
modication, alteration or adjustment not
authorized by Haier.
Adjustment of consumer operated controls
as identied in the owner’s manual.
Hoses, knobs, lint trays and all attachments,
accessories and disposable parts.
Labor, service transportation, and shipping
charges for the removal and replacement of
defective parts beyond the initial 24-month
period.
Damage from other than normal household
use.
Any transportation and shipping charges.
THIS LIMITED WARRANTY IS GIVEN
IN LIEU OF ALL OTHER WARRANTIES,
EXPRESS ED OR IMPLIED, INCLUDING BUT
NOT LIMITED TO, THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE
The remedy provided in this warranty is
exclusive and is granted in lieu of all other
remedies.
This warranty does not cover incidental
or consequential damages, so the above
limitations may not apply to you. Some
states do not allow limitations on how long
an implied warranty lasts, so the above
limitations may not apply to you.
This warranty gives you specic legal rights,
and you may have other rights, which vary
from state to state.
Haier America
Wayne, NJ 07470
24
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