Haier BC-100G User Manual

Beverage Cabinet

User’s Manual

Safety precautions

When using this appliance, always exercise the following basic safety precautions.

1. Read all of the instructions before using this appliance.

2. Use this appliance only for its intended purpose as described in this User’s Manual.

3. This cabinet must be properly installed in accordance with the installation instructions before

it is used. See grounding instructions in the installation section.

4. Never unplug your cabinet by pulling on the power cord. Always grasp the plug firmly and

pull straight out from the outlet.

5. Unplug your cabinet before cleaning or making any repairs.

Note: If for any reason this product requires service, we strongly recommend that a certified
technician performs the service.

6. Repair or replace immediately all electric service cords that have become frayed or otherwise

damaged. Do not use a cord that shows cracks or abrasion damage along its length, the plug
or the connector end.

7. This cabinet should not be recessed or built-in an enclosed cabinet. It is designed for

freestanding installation only.

8. If your cabinet is to be discarded, we recommend that you remove the door and leave the

shelves in place. This will reduce the possibility of danger to children.

9. Do not operate your cabinet in the presence of explosive fumes.

10. Do not load the freezer with the food before desired temperature has not been reached to

avoid bacteria reproduction.

Please save these instructions.

Danger!
Risk of child entrapment. Before you discard your old cabinet, take off the doors so that children
may not easily climb inside.

Thank you for using our product. This manual
will guide you in getting the best use of your
cabinet.
Remember to record the model and serial
number. They are on a label in back of the
cabinet.

Model number

Serial number

Date of purchase

Staple your receipt to your manual. You will need it to obtain warranty service.

Table of contents

Safety precautions
Parts
Installation

Unpacking
Leveling
Proper air circulation
Electrical requirements

Features and use

Initial set up
Temperature adjustment
Shelving
Interior light
Normal operating sounds

Proper care and cleaning

Cleaning and maintenance
Power interruptions
Vacation and moving care
Lamp replacement

Troubleshooting

Parts

5

1. Lampe shade

2. Thermostat knob

3. Light switch

4. Handle

5. Leveling bolt

6. Shelf

4

6

1

3

2

Installation

Unpacking

1. Remove all packaging material, including the foam base and all adhesive tape holding the

cabinet accessories inside and outside. Slide out and remove plastic or foam guard used to
secure the compressor from shipping damage due to vibration and shock.

2. Inspect and remove any remains of packing, tape or printed materials before powering on the

cabinet.

Leveling

Your cabinet has 4 leveling bolts located in the front and rear corners of your cabinet. After
properly placing your cabinet in its final position, you can level your cabinet.

z Leveling bolts can be adjusted by turning clockwise to raise or counterclockwise to lower

your cabinet. The cabinet door will close more easily when the leveling bolts are extended.

Proper air circulation

z To assure your cabinet works at the maximum efficiency it was designed for, you should

install it in a location where there is proper air circulation, plumbing and electrical
connections.

z The following are recommended clearances around the cabinet:

Sides: 2” (50mm)
Top: 2” (50mm)
Back: 2” (50mm)

z Do not over fill your cabinet for proper internal air circulation.

Electrical requirements

z Make sure there is a suitable power outlet (250 volts 16 amps) with proper grounding to

power the cabinet.

z Avoid using 3 plug adapters or cutting off the third grounding in order to accommodate a 2

plug outlet. This is a dangerous practice since it provides no effective grounding for the
cabinet and may result in shock hazard.

Install limitations

z Do not install your cabinet in any location not properly insulated or heated. Your cabinet is

not designed to operate in temperature settings below 12°C.

z Locate the cabinet on a hard and flat surface away from direct sunlight or heat source, e.g.

radiators, baseboard heaters, cooking appliances etc. Any floor unevenness should be
corrected by leveling legs located on the front and rear bottom corners of the cabinet.

z Your cabinet is designed for free-standing installation only, not for built-in application.

Features and use

Temperature adjustments

z The temperature in the cabinet is controlled by the thermostat according to the ambient

temperature and condition of the food in storage. The thermostat knob can be rotated
clockwise or counter-clockwise between the scale of “0” and “6” (The numerals do not
represent temperature degree, but temperature changes. With the value decreasing or
increasing, the temperature in the refrigerator will go up or down, respectively. If scale “0” is
selected, the appliance will cease operation), It is recommended that the thermostat be set to
position “3” or “4” typical climate conditions, then closer to “0” in summer and to “6” in
winter.

z Verify that the thermostat is properly set before setup and should not be adjusted unless

necessary.

Shelf

z The shelves are designed for both aesthetics and cleaning efficiency. The shelves can be

removed and relocated. Especially, these shelves prevent bottles from contacting the
evaporator.

Light (Figure 2)

z For the sake of decoration and practical operation, a mild light bulb is installed in the cabinet.

The light is controlled by the switch on the fan shield.

Normal operating sounds

z Boiling water, gurgling sounds or slight vibrations that are the result of the refrigerant

circulating through the cooling coils.

z The thermostat control will click when it cycles on and off.

Proper care and cleaning

Cleaning and maintenance

Warning:

To avoid electric shock, always unplug your cabinet before cleaning. Ignoring this warning may
result in fatal or serious injuries.

Caution:

Before using cleaning products, always read and follow manufacturer’s instructions and
warnings to avoid personal injury or product damage.

General:

z Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water. Use

sponge or soft cloth dampened with the cleaning solution to wipe your cabinet.

z Rinse with clean arm water and dry with a soft cloth.
z Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated detergents,

solvents or metal scouring pads. Some of these chemicals may dissolve, damage and/or
discolor your cabinet.

Door gasket:

z Clean the door gasket once every three months to keep it clean and pliable for proper seal.

Power interruptions

z When occasionally power supply is interrupted due to thunderstorms or other causes, remove

the power cord from the outlet. Wh en power has been restored, plug the power cord to the
outlet.

Vacation and moving care

z For long vacations or absences, unplug the cabinet and clean the cabinet and door gaskets

according to “General cleaning” section.

z The cabinet is always moved vertically to avoid possible damage to the sealed system.
z Attention should be paid to avoid damage of the cooling tubes and refrigerant leaks. Connect

the appliance to the power source 24 hours later.

Lamp replacement

Lug
Holder
step 2

step 3

Lamp holder

Lamp tube

Lamp cover

step 1 step 4

1. Loosen the lug slightly and remove the lampshade. (Step 1)

2. Remove the U lamp tube from the holder. (Step 2)

3. Place a new lamp tube to the holder. (Step 3)

4. Replace the lampshade. (Step 4)

Troubleshooting

Cabinet does not operate.

z Verify if the cabinet is properly plugged in.
z Verify if the power is supplied.

Inside temperature appears too high.

z Frequent door openings.
z Short storage period
z Verify if the gaskets is in good condition
z The condenser coils need cleaning.

z Verify if the thermostat is properly adjusted.

Wine temperature is too cold.

z Verify if temperature control setting is too cold.

Cabinet runs too frequently.

z This may be normal to maintain constant temperature during high temperature and

humid days.

z Doors may have been opened frequently or for an extended period of time.
z Clean condenser coils.
z Check gasket for proper seal.

z Check to see if doors are completely closed.

Moisture buildup on interior or exterior of the cabinet.

z This is normal during high humidity periods.
z Prolonged or frequent door openings.

z Check door gaskets for proper seal.

Cabinet door does not shut properly.

z Level the cabinet.
z Check for blockages e.g. beverage bottles, shelves.