Guangdong Galanz Enterprises P9023AP-BM1 Instruction Manual

Microwave

Microwave
Oven

INSTRUCTION’S
MANUAL

Model No.P9023AP-BM1

CAUTION:
Carefully Read
Instructions and
Procedures for
Safe Operation

Date of Purchase:

/ /

UPC CODE:

836321002450

Please save your original receipt as proof of purchase for warranty service

１

SYL

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door-open since open-door

operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the :

① Door ( bent ),
② Hinges and latches ( broken or loosened ),
③ Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS....................................................................................２

GROUNDING INSTRUCTIONS...................................................................................................3

UTENSILS GUIDE........................................................................................................................4

COOKING TECHNIQUES............................................................................................................6

BEFORE YOU CALL FOR SERVICE...........................................................................................7

SPECIFICATIONS........................................................................................................................7

P ART NAMES...............................................................................................................................7

CONTROL PANEL......................................................................................................................８

HOW TO SET THE OVEN CONTROLS.......................................................................................9

SPECIAL FEATURES.................................................................................................................13

CLEANING AND CARE..............................................................................................................17

2

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:

1. Read all instructions before using

the appliance.

2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded.
Connect only to properly grounded outlet.
See "grounding instructions” on page 3.

4. Install or locate this appliance
only in accordance with the provided
installation instructions.

5. Some products such as whole
eggs and sealed containers -for example,
closed glass jars- are able to explode and
should not be heated in this oven.

6. Use this appliance only for its
intended use as described in this manual.
Do not use corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.

7. As with any appliance, close
supervision is necessary when used by

children.

8. To reduce the risk of fire in the

oven cavity:

a. Do not overcook food. Carefully
attend appliance when paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.

b. Remove wire twist-ties from
paper or plastic bags before placing bag in
oven.

c. If materials inside the oven
should ignite, keep oven door closed, turn
oven off, and disconnect the power cord or
shut off power at the fuse or circuit breaker
panel.

d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.

9. Liquids, such as water, coffee, or
tea are able to be overheated beyond the
boiling point without appearing to be
boiling due to surface tension of the liquid.
Visible bubbling or boiling when the
container is removed from the microwave
oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce
the risk of injury to person:

3

a. Do not overheat the liquid.
b. Stir the liquid both before and

halfway through heating it.

c. Do not use straight-sided

containers with narrow necks.

d. After heating, allow the container
to stand in the microwave oven for a short
time before removing the container.

e. Use extreme care when inserting
a spoon or other utensil into the container.

10. Do not heat oil or fat for
deep-frying. It is difficult to control the
temperature of oil in microwave oven.

11. Pierce foods with heavy skins
such as potatoes, whole squash, apples
and chestnuts before cooking.

12. The contents of feeding bottles
and baby jars should be stirred or shaken
and the temperature should be checked
before serving in order to avoid burns.

13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed to
handle the utensil.

14. Do not cover or block any
openings on the appliance.

15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink, in
a wet basement, near a swimming pool, or

similar locations.

16. Do not operate this appliance if it
has a damaged cord or a plug, if it is not
working properly or if it has been damaged
or dropped.

17. Do not immerse cord or plug in
water. Keep cord away from heated
surface. Do not let cord hang over edge of
table or counter.

18. Use only thermometers, which
are specifically designed for use in
microwave ovens.

19. Do not operate any heating or
cooking appliance beneath this appliance.

20. Be certain the glass tray and roller
rings are in place when you operate the
oven.

21.WARNING: It is hazardous for
anyone other than a trained person to
carry out any service or repair operation
which involves the removal of any cover
which gives protection against exposure to
microwave energy. If there is any
damage, do not operate the oven and
contact your dealer.

22. When cleaning surfaces of door
and oven that comes together on closing
the door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or soft
cloth.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.

SAVE THESE INSTRUCTIONS

4

WARNING: Improper use of the grounding plug ca n result in a risk of electric shock.
Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.

Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is
exercised in their use.

3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be pulled
on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither SYLVANIA nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited
use for short periods, and which ones should not be used in the microwave.

Recommended

·Microw ave br ow ni ng di sh — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.

·

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.

SAVE THESE INSTRUCTIONS

5

·Paper towels and napkins — Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.

·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

·Paper plates and cups — Use for short-term heating at low temperatures. Do not use

recycled paper, which may contain metal and could ignite.

·Wax paper — Use as a cover to prevent spattering.

·Thermometers — Use only those labeled “Microwave Safe” and follow all directions.

Check the food in several places. Conventional thermometers may be used on

microwave food once the food has been removed from the oven.

Limited Use

·

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful.

·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner

rolls for a few seconds; baskets and bowls may be flammable.

Not Recommended

·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can

shatter and cause damage and injury.

·Paper bags — These are a fire hazard, except for popcorn bags that are designed for

microwave use.

·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

·Plastic storage and food containers — Containers such as margarine tubs can melt in

the microwave.

·Metal utensils — These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in

the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot
should not be used.

SAVE THESE INSTRUCTIONS