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Actua
Pressure Cooker
User’s manual
September 2004 - Ref. : 4133260 - Conception et réalisation : ADHOC’S - 4070
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Descriptive diagram
A
B
C
D
E
F
G*
* depending on model
H
I
J
K
L
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1 2 3 4
5
9 10 11 12
13 14 15
6
7
8
16
19
201817
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IMPORTANT SAFEGUARDS
Take the time to read all the instructions and refer to the
"Instructions for use".
As with any cooking appliance, supervise cooking closely if using the
•
Pressure Cooker with children nearby.
Do not put your Pressure Cooker into a hot oven.
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When the Pressure Cooker is under pressure, take great care when
•
moving it. Do not touch the hot surfaces. Use the handles and knobs,
and wear gloves if necessary.
Do not use your Pressure Cooker for any use other than that for
•
which it is designed.
Your Pressure Cooker cooks under pressure. Burns could result from
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boiling over if not used properly. Make sure that the Pressure Cooker
is properly closed before bringing it up to pressure.
Never force the Pressure Cooker open. Make sure that the inside
•
pressure has returned to normal.
Never use your Pressure Cooker without liquid: this could cause
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serious damage.
Use compatible heat sources.
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Do not fill your Pressure Cooker more than 2/3 full. For food that
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expands considerably during cooking, such as rice, dehydrated vegetables or compotes, do not fill the Pressure Cooker more than half
full.
After cooking meat which has an outer layer of skin (such as ox
•
tongue), which could swell due to the effects of pressure, do not pierce the skin after cooking if it appears swollen: you could get burnt.
Pierce it before cooking.
When cooking food with a thick texture (chick peas, rhubarb etc.) the
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Pressure Cooker should be shaken slightly before opening to ensure
that the food does not spurt out.
Always check that valves are clear before use.
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Do not use the Pressure Cooker to fry under pressure using oil.
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Leave the safety systems alone, except for cleaning and maintenance
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in accordance with instructions.
Use only the appropriate TEFAL spare parts for your model. Particu-
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larly, use only pan and lid TEFAL.
Alcohol vapours are flammable. Watch your appliance when prepa-
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ring alcohol-based recipes.
Do not use your pressure cooker to store acidic or salty food before
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and after cooking.
Make sure the pressure regulator valve is in the steam release posi-
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tion before opening the lid.
Keep these instructions
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Cooking vegetables
fresh vegetables
Artichokes - steamed
Asparagus - immersed in water
Broccoli florets - steamed
Brussels sprouts - steamed
Carrots (sliced) - steamed
Cauliflower florets - immersed in water
Celery (pieces) - steamed
Courgettes (sliced) - steamed
Endives (in pieces if large) - steamed
Green beans (whole) - immersed in water
Green cabbage sliced - steamed
Green flageolet beans - immersed in water
Green lentils (pulses*) - immersed in water
Leeks (sliced) - steamed
Mushrooms sliced - steamed
Peas - steamed
Pumpkin (purée) - steamed
Red beetroot - steamed
Rice ** - immersed in water
Semi-dried beans - immersed in water
Sliced old potatoes
(1 cm slices or quartered) - steamed
Spinach - steamed
Split peas (pulses*) - immersed in water
Turnips (cubed) - steamed
Wheat (pulses) - immersed in water
* = When cooking pulses they swell up and tend to froth up so do not fill more than one-third full. Use 2 pints
(1.2 litres) water for every 450 g (1 lb) pre-soaked weight of pulses. Remember all dried peas and dried beans, must
be soaked in boiling water for 1 hour before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat
uncooked beans or peas. Soaking is not necessary for red lentils. The high temperatures achieved in the pressure
cooker ensure that any natural toxins in the pulses are destroyed. Canned beans and pulses can simply be drained
and rinsed before use in recipes.
** = When cooking rice, cereal or pasta, do not fill more than half full as it expands during cooking.
stripped - steamed
whole - immersed in water
- immersed in water
- immersed in water
- immersed in water
- immersed in water
- immersed in water
- immersed in water
18 min.
15 min.
5 min.
3 min.
7 min.
6 min.
3 min.
6 min.
10 min.
6 min. 30
2 min.
12 min.
7 min.
6 min.
7min.
45 min.
10 min.
2 min. 30
1 min.
1 min. 30
1 min. 30
8 min.
20 - 30 min.
7 min.
20 min.
10 min.
6 min.
5 min.
3 min.
14 min.
7 min.
6 min.
15 min.
Frozen vegetables
Artichoke hearts - steamed
Broccoli - steamed
Brussels sprouts - steamed
Butter beans - steamed
Cauliflower - steamed
Courgettes - steamed
Extra thin green beans - steamed
Flageolet beans - steamed
Flat beans - steamed
Mushrooms - steamed
Peas - steamed
Sliced carrots - steamed
Sliced leeks - steamed
Whole baby carrots - steamed
Whole leaf spinach (block) - steamed
7 min.
3 min. 30
7 min.
9 min. 30
6 min.
13 min.
7 min.
14 min.
7 min.
7 min.
5 min.
7 min.
29 min.
12 min.
11 min.
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Page 6
GAS
SEALED (solid)
CERAMIC
HALOGEN INDUCTION
Descriptive diagram
A-Pressure regulator valve
B-Tightening knob
C-Safety valve
D-Clamp
E-Steam outlet
+ pressure valve position
F-Gasket
G-Steaming basket (depending on model)
H - Rivets
I-Clamp Hook
J-Handle
K - Fixing screw
L-Pan
1 - Characteristics
Diameter of Pressure Cooker base:
Stainless steel
Capacity Base Ø Models
4,5 L 18 cm P05206
6 L 18 cm P05207
8 L 18 cm P05211
10 L 20 cm P05216
Technical informations:
Maximum operating pressure: 55 kPa (8 psi).
Maximum safety pressure: 110 kPa (16 psi).
Compatible heat sources
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Stainless steel models can be
used on all hob types, including
induction.
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On an electric hob, use a hotplate of a diameter
equal to or less than the diameter of the base of the
Pressure Cooker.
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On a ceramic hob, take care that the bottom of the
pan is perfectly clean.
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On gas, the flame should not go beyond the base of
the pan.
TEFAL accessories
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For other spare parts or repairs contact TEFAL
After Sales Service (See enclosed list).
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Use only the appropriate TEFAL spare parts for
your model.
2 - Closing
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Turn the tightening knob to the left to lower the
clamp.
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Slide the lid horizontally onto the rim of the
Pressure Cooker, making sure it sits properly on the
pan - Fig 1
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Turn the tightening knob to the right until the clamp
is in contact with the clamp hook on the Pressure
Cooker - Fig 2
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To ensure that the lid is locked into position, turn
the tightening knob again through (two complete
turns mimimun).
3 - Opening
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Turn the tightening knob to the left to lower the
clamp - Fig 3
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Lift the lid to release it.
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Slide it horizontally away from the pan - Fig 4
4 - Filling
Minimum 25 cl (2 small cupfuls) - Fig 5
Maximum - Do not fill the unit over 2/3 full - Fig 6
For steam cooking
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Use at least 75 cl of liquid.
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Suspend the basket from the rivets on the pan - Fig 7
For certain foods
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For foods which expand during cooking, such as
rice, dehydrated vegetables, or compotes, do not fill
your Pressure Cooker more than half full - Fig 8
5 - When using for the first time
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Turn the pan upside down to fit the handles. Place
them in position, engage the screws and screw them
up tightly.
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After using for a few days, tighten the screws again.
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Place the pressure regulator valve on the steam
outlet and align one of the two symbols on the valve
with the valve position index. Press down fully - Fig 9
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Turn to the “cook” position - Fig 10
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Put the steaming basket in the base of the pan.
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Fill 2/3 full with water.
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Close the Pressure Cooker.
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Place the Pressure Cooker on a source of heat at
high setting.
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When steam begins to escape through the pressure
regulator valve, reduce the heat and wait 20 minutes
- Fig 11
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When the 20 minutes are up, turn off the heat.
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Reduce pressure by putting your Pressure Cooker
under the cold tap - Fig 12
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When steam no longer comes from the pressure
regulator valve, turn the pressure regulator valve to the
steam release position and open the lid - Fig 13
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!
Rinse the Pressure Cooker with water and dry it.
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Use a metal scourer and a little diluted vinegar to
remove any traces of scale.
6 - Before cooking
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Every time you use the Pressure Cooker, check first
that the steam outlet is clear - Fig 14
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Put the pressure regulator valve in position.
Turn to the “cook” position - Fig 9
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Place the Pressure Cooker on a source of heat at
high setting.
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When the pressure regulator valve is turning
regularly and emitting a hissing sound, cooking has
begun. Turn down the heat - Fig 11
7 - During cooking
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Time cooking as indicated in the recipe book.
A little steam may escape from the safety valve: this is
normal.
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During cooking, check that the valve is revolving
regularly and hissing. If there is not enough steam,
turn the heat up slightly: if there is too much, turn it
down.
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As soon as cooking time is up, turn off the heat.
8 - End of cooking
To release the steam
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Once the heat has been turned off, you have two
options:
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Slow release of pressure: turn the valve to the
“depressurise” position - Fig 13
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Fast pressure release: place the Pressure Cooker
under the cold tap. - Fig 12
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When steam stops coming out of the pressure
regulator valve:
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Turn the valve to the “depressurise” position .
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Open the Pressure Cooker.
To clean the lid
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To clean the pressure regulator valve
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■
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a needle - Fig 14
To clean the safety valve
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lightly on the valve, which should give way easily
- Fig 18
To clean your Pressure Cooker if it has darkened
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sold in your TEFAL Approved After Sales Service
Centre.
To change the gasket
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model - Fig 20
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in position, beginning with the two ends
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Storage of your Pressure Cooker
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To ensure that your Pressure Cooker lasts as long
as possible
■
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use do not matter.
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marks (scale), clean it with vinegar or with a special
cleaning product for stainless steel.
To move the Pressure Cooker, only use the
handles - Fig 15
9 - Cleaning and maintenance
To clean the pan and the steaming basket
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Wash after each use with warm water and washingup liquid.
To clean the inside of the pan
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Use a scourer.
To clean the outside of the pan
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Use a sponge.
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You can put the pan and the basket in the dishwasher.
Wash the lid under running water.
Lift it off - Fig 16
Clean the pressure regulator valve in water - Fig 17
Clean the steam outlet with a strong jet of water or
Clean the base of the safety valve inside the lid.
Check that it is working correctly by pressing
Clean the pan with a special stainless steel cleaner
Make sure that you buy the correct gasket for your
Soak it in soapy water for a few seconds, then put it
Never shorten the gasket.
Turn the lid upside down on the pan - Fig 19
Avoid over-heating the pan when empty.
Darkening and lines which may appear after long
If the inside of your pan shows iridescent or white
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Safety
Your pressure cooker is equipped with several safety devices, 2 of which are for overpressure:
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First device: the safety valve releases the pressure and steam escapes from under the module.
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Second device: steam flows from between the lid and the pot.
If one safety system is activated:
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Turn the heat source off.
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Let the pressure cooker cool down.
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Open it.
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Check and clean the operation valve, steam release outlet, safety valve and seal.
Recommandations d’utilisation
1 - Supervise carefully if using the Pressure
Cooker with children around.
2 - A little steam may escape from the safety valve:
this is normal.
3 - To release the steam: caution: jet of steam.
4 - To move the Pressure Cooker, only use the
handles.
5 - Do not leave food in the Pressure Cooker.
6 - Never use bleach or chlorine products.
7 - Never immerse the lid in water. Do not put the
lid in the dishwasher.
8 - Do not use a sharp or pointed object for this
purpose.
9 - After 10 years use, it is advisable to have your
Pressure Cooker checked in a TEFAL Approved
After Sales Service Centre.
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Frequently Asked Questions
1 - If you can't open the lid:
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Check that there is no longer any pressure.
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Release pressure.
■
If necessary, put back on the heat for a few seconds
with the valve on position “Release”.
2 - If the Pressure Cooker has been heated without
any liquid inside:
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Get the Pressure Cooker checked in a TEFAL
Approved After Sales Service Centre.
3 - If there is no steam coming out of the pressure
regulator valve:
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Pressure has not risen inside the Pressure Cooker.
This is usual during the first few minutes of heating.
4 - If the problem persists, check that:
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The heat setting is high enough.
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The quantity of liquid in the pan is sufficient.
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The pressure regulator valve is in position.
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The Pressure Cooker is properly closed.
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The pressure regulator valve is not dirty.
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The gasket and rim of the pan are not damaged.
5 - If the safety valve is activated:
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■
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6 - If steam leaks out around the lid, check:
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tighten it.
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■
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valve are clean.
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7 - If food is under-cooked or burnt, check:
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■
■
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8 - If food has been burnt in the Pressure Cooker:
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Guarantee
Turn off the heat.
Let the Pressure Cooker cool down.
Check the steam outlet and pressure regulator valve.
That the lid is properly closed. If necessary,
That the gasket is in good condition.
That the gasket is correctly positioned inside the lid.
That the lid, safety valve and pressure regulator
That the rim of the pan is not damaged.
Cooking times.
That heat setting is high enough.
Correct positioning of pressure regulator valve.
Quantity of liquid.
Soak the pan for a little while before cleaning it.
Never use bleach or chlorine products.
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Your new TEFAL pressure cooker has a 10 year warranty against:
- Any defect related to the metal pot.
- Any premature damage of the metal base, provided the product is used according to the recommended
instructions.
■
This guarantee does not include:
- Damage due to inappropriate uses and resulting from shocks, falls or placing in the oven;
- Replacement of parts, such as seal, handles, valves, basket.
Only TEFAL Approved Service Centres are entitled to offer this guarantee.
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This product has been designed for domestic use only. Any professional use, inappropriate use or failure to
comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
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