Groupe SEB Oven grill User Manual
Oven grill 14 L
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Mai 2003 - Ref. : 3304867
Conception et réalisation : ADHOC’S - 3281
Grill/Bakoven 14 L
Forno 14 L
Horno 14 L
Forno 14 L
User Instructions
Gebruiksaanwijzing
Istruzioni per l’uso
Guía del usuario
Manual de Instruções
Descriptive diagram - Schema met beschrijving
Schema descrittivo - Esquema descriptivo
Esquema descritivo
5
6
7
8
10*
9
*depending on model - afhankelijk van het model - secondo i modelli - según modelo - consoante o modelo
11
12
13*
5120
5121
5122
1
3*
4*
1
3*
4*
2*
3*
4*
Precautions - Voorzorgsmaatregelen Precauzioni - Precauciones - Precauções
*depending on model - afhankelijk van het model - secondo i modelli - según modelo
- consoante o modelo
3
A B C
K
*
*
*
L
D E F
G H I
**
J
*depending on model - afhankelijk van het model - secondo i modelli - según modelo - consoante o
4
modelo
ENGLISH
Descriptive diagram
1 Pilot on/off light
2 Function selector switch*
3 Timer or On/Off switch*
4 Temperature control knob*
5 Fold-down top grill element
6 Self-cleaning or illuminated interior
sidewalls*
7 Hinged bottom heating element
8 Door
9 Exterior side panels
10Interior light*
11 Insulated handle
12Reversible 4 position rack
13Tray*
Before use, read the page on “Safety
instructions”.
Getting to know your oven
Pilot on/off light*
This lights up as soon as you activate the
timer or on/off switch.
Function selector - Fig.
For selecting the ideal cooking method for
your recipe.
On/Off switch* - Fig.
For switching cooking on (I) or off (O).
Timer* - Fig.
J
Once you have activated the timer and the
thermostat is switched on, the pilot light or
interior lighting* comes on and the oven is
functioning.
This allows you to set the cooking time
from 0 to 120 minutes.
When the programmed time has finished,
the timer rings and the oven stops
automatically.
You can interrupt cooking at any time by
returning the timer to zero.
For times under 25 minutes, turn the knob
to 30 minutes and then bring it back to the
required time.
Thermostat - Fig.
This lets you set the temperature from
80°C to 250°C or 260°C*.
L
I
K
Conversion table
Position of Temperature
thermostat in °C
180
2 100
3 120
4 140
5 160
6 180
7 200
8 220
9 240
10 250/260
You can change your settings during
cooking.
Inside lighting*
So that you can easily see your dishes
cooking, your oven is lit continuously as
soon as it is in operation, that is as soon as
the timer is activated*. When the function
selector is placed on the lamp position,
L
you then also have the option of lighting
the inside of the oven without switching on
the appliance.*
Reversible 4 position rack - Fig.
F
You can place the rack at 2 different
heights. By turning it over, you have
2 additional levels.
Refer to the recipes, the position to use for
each dish is indicated.
*depending on model
5
Tips and Features
Choose your ovenware in accordance with
the internal measurements of your oven.
Depth (D) Width (W) Height (H)
14 L 30 cm 30,5 cm 16 cm
Cooking times may vary depending on
weight, size or thickness as well as initial
temperature of food. They can be changed
to suit individual tastes.
5 minutes are enough to reach 240°C so
pre-heating is not necessary.
Before using it for the first
time
Remove stickers.
The packaging is recyclable , but can
be useful for transporting or returning
the oven to an approved service centre.
Your oven is fitted with a detachable cord,
connect this to the appliance by pressing
the connector in firmly - Fig.
A
Clean the oven and accessories with a
damp cloth. Wipe dry.
Run your oven for the first time (EMPTY)
for 15 minutes, at maximum temperature,
to eliminate the smell of newness.
A small amount of smoke may be
produced initially, this is perfectly normal
and will soon disappear.
Maintenance and cleaning
Do not allow grease to build up in the
appliance.
Before any maintenance or cleaning,
disconnect the oven and allow it to cool.
Clean the door - Fig. , inside walls and
enamelled or lacquered surfaces - Fig.
with water and washing-up liquid. Dry.
Do not use harsh cleaning products (such
as caustic soda cleaning compounds), or
scouring sponges, or abrasive pads.
The top grill element folds down and the
bottom grill element can be raised in order
to facilitate the cleaning of your oven.
- Fig. and
ED
B
C
Never force to manipulate the top and
bottom grill element.
Wipe the side panels with a damp sponge.
Wipe dry.
All accessories (rack, tray*) are cleaned in
water with the addition of detergent or in
the dishwasher.
The self-cleaning oven wall panels* simplify
the cleaning of your oven. After greasy
cooking, heat the empty oven to maximum
temperature with the door closed for
10 minutes to remove the grease.
Oven function
For cooking or reheating meat, fish,
gratins, soufflés, pastries, etc.
Place the rack at the required height
- Fig. and
GF
Put the dish containing food in the oven
and close the door.
Place the function selector on the oven
position* - Fig.
L
Set the thermostat to the required
temperature - Fig.
Set the timer - Fig. or put the on/off
switch to “I”* - Fig.
K
J
I
The oven heats.
Do not put dishes directly onto the hinged
bottom heating element.
At the end of cooking
If the programmed cooking time has
finished, the oven stops automatically.
Otherwise, return the timer or put the
on/off switch to zero.*
Defrost function*
For faster and completely natural
defrosting of your food.
Up to 60% time gained compared with
defrosting normally.
Put the function selector onto the defrost
position* - Fig.
Put the frozen foods in a dish.
Place it on the rack (level 1).
Close the oven.
Set the timer, defrosting begins - Fig.
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*depending on model
Grill function
For browning the tops of dishes or
searing meat.
Put the function selectors - Fig. or
thermostat - Fig. * onto the grill position.
K
L
Pre-heat your oven for 5 minutes.
Place food on the rack at the closest
possible level to the grill's heating element.
Place a plate containing a little water
directly onto the bottom heating element
(this does not heat in the Grill position), in
order to collect the grease or cooking
juices.
Always leave the door partly open.
Set the timer as indicated in your recipe -
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Fig. , or turn the on/off switch to “I”*
I
- Fig.
The grill functions.
If necessary, you can turn over the grilling
food in mid cooking.
Fan assisted function*
For uniform cooking of your meals,
meat and fish.
Place the rack at the required height
- Fig. and
Put your food into the oven and close the
door.
Put the function selector on to the fan
assisted position - Fig.
Set the thermostat to the temperature
indicated in your recipe - Fig.
Set the timer - Fig.
Cooking begins.
Do not place dishes directly onto the
bottom heating element.
Do not place aluminium foil on the side
panels or on the bottom heating element.
GF
L
K
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For cooking 2 dishes at the same time.
Both dishes must use the same thermostat
setting.
It is possible to purchase an additional
rack as an accessory. Please call our
Helpline.
Arrange both racks so as to leave enough
space between the dishes for the air to
circulate and give uniform cooking.
Close the oven.
Put the function selector on to the fan
assisted position - Fig.
L
Set the thermostat to the appropriate
temperature for your dishes - Fig.
Set the timer - Fig. , cooking begins.
J
K
For a more uniform appearance, turn
your dishes 180° half way through
cooking and change the 2 dishes round
on the racks.
*depending on model
7
Recipes
OVEN AND FAN ASSISTED FUNCTION
Recipes
Quiche Lorraine 3 240 °C 30-35 min.
Cheese soufflé 1 200-220 °C 35-40 min.
Vol-au-vents 2 160-180 °C 35-40 min.
Fish in white wine 2 220-240 °C 25-30 min.
Hake (steaks) 2 220-240 °C 25-30 min.
Red mullet in parcels 3 220-240 °C 30-35 min.
Whole chicken (1.5 kg) 1 220-240 °C 70-75 min.
Roast veal or pork (1.5 kg) 2 220-240 °C 70-80 min.
Rump steak 800 g 2 240 °C 40-45 min.
Chicken thighs 2 220-240 °C 25-30 min.
Stuffed courgettes 3 200-220 °C 45-50 min.
Stuffed tomatoes 2 200 °C 40-45 min.
Brioche 1 180 °C 35-40 min.
Apple tart 3 240 °C 30-40 min.
Chiffon cake 1 160-180 °C 35-40 min.
Marbled sponge cake 1 180 °C 40-45 min.
Cherry clafouti 2 200 °C 30-35 min.
Caramel custard 1 240 °C 35-40 min.
The indicated cooking times apply only for conventional oven operation.
Fan oven* operation is particularly suitable for cooking tarts, gratins, pizzas and all kinds of pastries and cakes.
In fan oven* mode, cooking times can be as much as 30% shorter than the times indicated above.
Rack
position in minutes
*
Temperature in °C
Time
GRILL FUNCTION (door open) Preheat for 5 minutes
Recipes
Rib of beef 4 11 + 9 min.
Chops, sausages 4 11 + 8 min.
Recipes Temperature in oven Time in open air
Paris brioche 50 min. 75 min.
Raspberry flan 50 min. 150 min.
Frozen flan pastry 40 min. 70 min.
Diced vegetables 50 min. 120 min.
Baguette pieces 55 min. 70 min.
8
Rack Time
position in minutes
DEFROST FUNCTION
*
*depending on model
Safety instructions
• Take the time to read all instructions and refer to the "User Guide".
• This appliance conforms to safety rules and conditions in effect as well as the
following EU directives:
- Electromagnetic Compatibility Directive 89/336/EEC amended by Directives
92/31/EEC and 93/68/EEC.
- Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC.
• As for any cooking appliance, supervise closely if you are using your oven in
the proximity of children.
• Bearing in mind the diversity of standards in force, if this appliance is used in a
different country from the one in which it was bought, have it checked by an
approved service centre.
• Do not move the appliance while it is in use.
• Your oven is not designed to be built-in.
• Check that the mains voltage is that shown on the appliance (alternating current
only). This appliance must be earthed.
• Do not use the appliance if:
- it has a faulty cord,
- the appliance has fallen, shows visible damage or does not function correctly.
In this case, the appliance must be sent to the nearest approved after-sales service centre so as to avoid any danger.
• Make sure that the electrical installation is sufficient for supplying an appliance
of this wattage.
• Always use an earthed plug (13A) to connect the appliance.
• If the cord is detachable, connect it first to the appliance and then to the electri-
city supply.
• Do not let the cord hang down or touch hot parts of the oven. Do not discon-
nect the appliance by pulling on the cord.
• Only use an extension lead that is in good condition, with an earthed plug and
power cable at least equivalent to the cord supplied with the product.
• Disconnect the appliance when not in use and before cleaning it.
• So as to avoid electric shocks, do not immerse the electric cord, plug or
appliance in water or any other liquid.
• Do not place the appliance close to a heat source.
• This electrical appliance operates with high temperatures which could cause
burns. Do not touch metal or glass parts.
• The temperature of the door may be high when the appliance is in operation.
Use the handles and knobs. Use oven gloves when necessary.
• If any part of the product should catch fire, do not attempt to extinguish with
water. Smother flames with a damp cloth.
• Do not keep flammable products close to or under the unit where the appliance
is placed.
• Do not operate the appliance under a wall unit, shelf, or close to flammable
materials such as blinds, curtains, drapes, etc…
• Do not use the appliance as a source of heat.
• Never put paper, cardboard or plastic in the appliance and do not place any-
thing on top (utensils, racks, objects, etc…).
• Do not put anything into the air vents, or obstruct them.*
• For your own safety, never dismantle the appliance yourself; as this will negate
the guarantee; send to an approved service centre.
• This appliance is designed for domestic use only. Any commercial use, inappro-
priate use, or failure to comply with the instructions, the manufacturer accepts
no responsability and the guarantee will not apply.
*depending on model
Keep these instructions
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