Grote Molen WonderMill Operating Instructions Manual

BEFORE YOU BEGIN, PLEASE READ THESE

IMPORTANT SAFETY INSTRUCTIONS.

1. Read all instructions.

2. To protect against risk of electrical shock do not put WonderMill in

water or other liquid.

3. Close supervision is necessary when any appliance is used by or

near children.

4. Unplug from outlet when not in use, before putting on or taking off

parts, and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, nor after

appliance malfunctions, or is dropped or damaged in any manner.
Return appliance to nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by the

manufacturer may cause fire, electrical shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter. Do not let cord

contact hot surfaces, including the stove.

10. SAVE THESE INSTRUCTIONS.

HOUSEHOLD USE ONLY

1

LIMITED LIFETIME WARRANTY

Grote Molen Inc. warrants the WonderMill Grain Mill, to the original owner,
to be free of manufacturing defects in materials and workmanship as follows:
The WonderMill milling heads are warrantied for the lifetime of the original
owner. All other parts are warrantied for six years. Defective products will be
repaired or replaced, with a comparable model, at our discretion, after
receiving the defective product.

This warranty applies only to the original, noncommercial owner. Since an
unauthorized dealer is an original owner, the warranty does not apply to
consumers purchasing from unauthorized dealers. It also does not apply to
damage resulting from accident, misuse, shipping, normal wear, commercial
use, neglect, incidental or consequential damages, or from damage caused by
any foreign objects getting into the appliance.

Implied warranties of merchantability and fitness for a particular purpose and
all other warranties, expressed or implied, other than the limited warranty
described on this page, are excluded. The only remedy for damage covered by
the limited warranty is repair or replacement. Grote Molen Inc. will not refund
the purchase price or provide any other remedy.

This warranty applies to products purchased and operated in the U.S.A. or
Canada. Transportation, handling, and/or shipping costs are NOT included in
this warranty.

Read the instructions before attempting to use the product!

This product contains no user serviceable parts. Any attempt to repair it will
void the warranty. If you have a problem with your WonderMill and wish to
obtain performance of this warranty, return it securely packaged and insured,
along with a dated proof of purchase, to:

WonderMill Warranty Center

(go to www.thewondermill.com , click on

“Repair Form” and follow return instructions)

Or call customer service at 1-208-234-9352 or e-mail

[e-mail]. To insure prompt service, include a statement

with the product, giving specific reasons for the return, along with your

information.

KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE

[FOR HOUSEHOLD USE ONLY]

Copyright © 2007 by John Hofman
All rights reserved. No part of this
work
Covered by copyright hereon may be
Used or reproduced in any form or by
Any means without written permission
From the copyright owner.

2 LB. AUTO BAKERY WHEAT BREAD

• 2 tsp. SAF Instant Yeast

• 2 tsp. Dough Enhancer

• 2 Tbsp. Tofu Drink Mix

• 2 Tbsp. Sugar

• 1 tsp. Salt

• 2 Tbsp. Vital Wheat Gluten

• 2 Tbsp. Canola Oil

• 1 ½ Cups Cold Water

• 3 Heaping Cups Freshly Milled Whole

Wheat Flour

Measure all ingredients exactly. All the measurements except for the heaping
cups of flour are to be level. Add each of the ingredients into your bread
making machine, according to manufacturer’s directions. Select the white
bread setting and push start. The bread will be ready to eat in just 4 hours.

From this basic and simple wheat recipe you can create an assortment of
delicious breads and rolls by adding nuts, raisins, fruits, etc. Experiment and
have fun.

CHOCOLATE ZUCCHINI POUND CAKE

• 1 3/4 Cups Rye Flour

• 1 ½ Cups Barley

• ½ Cup Unsweetened Cocoa

• 2 ½ tsp. Baking Powder

• 1 tsp. Salt

• 1 tsp. Cinnamon

• 3/4 Cup Butter

• 2 Cups Sugar

• 3 Eggs

• 2 tsp. Vanilla

• 3 tsp. Orange Peel, Grated

• 2 Cups Zucchini, Grated

• ½ Cup Milk

• 2/3 Cup Nuts, Chopped

Preheat oven to 350° degrees. Combine first 6 ingredients, set aside. Blend
butter and sugar until smooth. Add eggs, one at a time, beating well. With a
spoon, stir in vanilla, orange peel and zucchini. Add dry ingredients and milk
alternately to zucchini mix. Stir in nuts. Bake in a greased and floured bunt
pan for 45 minutes. Drizzle glaze over warm cake.
Glaze: 2 Cups Powdered Sugar, 3 Tbsp. Milk, and 1 tsp. Vanilla.

Combine and beat until smooth.

APPLE MUFFINS

• 1 Cup Barley Flour

• 1 Cup Rye Flour

• ½ Cup Oat Flour

• 1/4 Cup sugar

• 3 tsp. Baking Powder

• ½ tsp. Salt

• ½ tsp. Cinnamon

• 1/4 cup Shortening

• 1 Egg

• 1 Cup Milk

• 1 Cup Grated Apple

Mix together flours, sugar, baking powder, salt and cinnamon. Cut in
shortening. Mix together egg, milk and apple and add to flour mixture and
mix until just blended. Spoon into greased muffin tins (12) and sprinkle with
topping. Bake at 400° for 20-25 minutes.
Topping: ⅓ Cup Brown Sugar, and ½ tsp. Cinnamon.

9

KNOW YOUR WONDERMILL

The first time you use your WonderMill:

Mill at least two cups of wheat or other hard grain, and then discard the flour.
This will eliminate any contaminates the mill may have obtained in the
manufacturing process. Make sure the grain you use is clean. We recommend
triple cleaned grains from a reputable source. Remember, your warranty does
not cover foreign object damage from plastics, metals, rocks, or any other
material that could get into, and damage the milling heads. Proper care of your
mill will help to ensure a reliable milling experience for years to come.

IMPORTANT

NEVER turn on your mill with grain in the hopper. Add grain only with the

mill running.
You should NEVER SWITCH OFF your mill during its milling cycle. Wait

until it has finished milling all of the grain in the hopper before stopping.
Starting the mill with grain in the hopper or stopping the mill while it is in
process may cause your mill to clog up with flour. If you wish to mill a small
amount of flour just add a small amount of grain.

If an emergency occurs and you must turn off the mill before the hopper is
empty, turn the texture knob to the far left, pastry setting (11 o’clock), then
switch the mill off. To restart the mill, remove all grains, hold mill firmly and
shake mill upside down while tapping one side of the mill, readjust the texture
knob to the coarse position, then turn the mill on. If the mill only hums - Do

NOT continue to try to run the mill. Call the Service Center for
Assistance at 208-234-9352.

The grain hopper should be UNCOVERED when milling. The storage lid is
to cover the canister when the mill is in storage.

This appliance has a POLARIZED plug (one blade is wider than the other) to
reduce risk of electric shock this plug will fit into a polarized outlet only one
way. If it does not fit, contact a qualified electrician. DO NOT modify the
plug in any way.

DO NOT overfill the flour canister. REMEMBER: approximately 8 cups of
grain in the hopper produces about 12 cups of flour. THE CANISTER

CAPACITY IS 12 CUPS OF FLOUR!

2

WONDERMILL OPERATING INSTRUCTIONS

1. Clean separator cup and lid and wipe away all moisture.

2. Snap the separator cup into position on the under side of the

separator lid. Feel it snap into place (if the tab breaks off, use the
line that remains as a guide to line up the cup). The tab’s purpose is
that of a guideline and not covered under warranty.

IMPORTANT NOTE:

The flat side of the cup should be aligned
with the protruding tab on the lid to allow
for maximum canister capacity. Cup does
not fit over the tab [see Fig. A]

Proper placement allows the canister to fill
above the rim so be careful when removing
the lid after grinding. (Tap the side of the
canister before removing the lid to settle the
flour).

3. Press the air filter into place on top of the

separator lid. [see Fig. B]

4. Snap the separator lid onto the flour canister

and rotate the curved flour tube from the
storage position to the operating position by
turning it outward 180 degrees. [see Fig. C]

5. Set the mill and flour canister side by side

and push the tube into place in the flour
outlet on the mill. [see Fig. D]

3

RECIPES

100% WHOLE WHEAT BREAD RECIPE

(For Large Bread Mixers such as, Bosch, DLX, or K-Tec)

• 6 Cups Warm Water

• 2/3 Cup Canola Oil

• 2/3 Cup Honey

• 2 Tbsp. Salt

• 2 Tbsp. Dough Enhancer

• 2 Tbsp. Vital Wheat Gluten

• 2 Tbsp. Tofu Drink Mix

• 2 Tbsp. SAF Instant Yeast

• 1 ½ Cups Cold Water

• 10-15 Cups Freshly Milled Whole

Wheat Flour

Preheat oven to 350°. Pour water into mixing bowl. Then add oil, honey, and
salt. These ingredients will cool the water appropriately. Next add dough
Enhancer, Vital Wheat Gluten, Tofu Drink, and SAF Yeast. Add 6 cups of
fresh milled wheat flour on top of liquid. Pulse to mix well. Turn the mixer to
low speed and continue to add wheat flour only until the dough begins to pull
away from the sides of the bowl. (DO NOT add too much flour). Cook bread
for approximately 30-35 minutes.

WHOLE WHEAT ANGEL FOOD CAKE

• 8 Egg yolks

• 8 Egg Whites

• 2 Cups Freshly Milled Whole Wheat

Flour (Pastry Setting)

• ½ tsp. Salt

• 1 tsp. Cream of Tartar

• 1 Cup Cold Water

• 2 Cups Sugar

• ½ Cup Freshly Milled Barley Flour

(Pastry Setting)

• 1 tsp. Vanilla

First mill the wheat and barley in the WonderMill and set it aside.

In a mixing bowl, beat egg yolks until lemon color. Gradually add cold water.
Let mix for 1 minute. Add sugar, wheat & barley flour, and salt. Let mix for 2
minutes & stir in vanilla. Set the batter aside.

Mix the egg whites with the cream of tartar & beat until peaked. Fold egg
whites into cake batter then pour into an un-greased angel food cake pan.
Bake at 325º F for 1 hour 15 minutes. Cool upside down. Serve plain or with
strawberries.

8

[Figure A]

[Figure B]

[Figure C]

[Figure D]

The WonderMill will provide your family with fresh flour from most

dry grains, and from most dry, non-oily legumes and lentils.

Including all of these:

Wheat (hard and soft)

Oats
Rice

Triticale

Dried Pinto Beans

Dried Green Beans

Popcorn (unpopped)

Split Peas

Buckwheat

Spelt

Kamut

Rye

Millet

Sorghum (Milo)

Dried Mung Beans

Soybeans

Dried Field Corn

Chick Peas

NEVER MILL THE FOLLOWING:

Sugar

Sunflower Seeds

Nuts (all types)

Dried Fruits

(including dates and raisins)

Sesame Seeds

Flax Seed

Coffee Beans

Peanuts
Tapioca

If you have any questions about whether or not this mill will grind a

particular product please call WonderMill before proceeding to ensure

that you do not void your warranty.

NEVER MILL GRAINS THAT HAVE A HIGH OIL OR

MOISTURE CONTENT.

DO NOT ATTEMPT TO MILL WET OR DAMP PRODUCTS.

7

6. TEXTURE CONTROL SETTINGS:

Optimum Setting:

For the best results on the majority of milling
procedures you will find that the bread setting (1
o’clock to 3 o’clock), will give you perfect flour
and allow your mill to function at its best. [see
Fig. E]

Fine Setting:
In the rare case that you need a super fine flour
(angel food cakes, or pastry, etc.) You will find
good results by setting your texture knob in the 11
o’clock to 12 o’clock position. [see Fig. F]
IMPORTANT NOTE: Make sure that when you
are done milling a fine flour that you return the
texture knob to the 1 -3 o’clock position as shown
in Figure E. This will ensure the optimum
function of your mill.

Large Grains and Beans:

For large grains and beans ALWAYS make sure
that your texture knob is set to the coarse setting in
the 3 o’clock position. [see Fig. G]

Emergency Stopping:

If an emergency occurs and you must turn off the mill before the hopper
is empty, turn the texture knob to the far left, pastry setting (11 o’clock),
then switch the mill off. To restart the mill, remove all grains, hold mill
firmly and shake upside down while tapping one side of the mill,
readjust the texture knob to the coarse position, then turn the mill on. If

the mill only hums - Do NOT continue to try to run the mill. Call
the Service Center for Assistance at 208-234-9352.

4

[Figure E]

Most Common

Settings

[Figure F]
Fine Flour

[Figure G]

Large Grains

and Beans

7. Make sure the power cable is plugged in. Turn the mill on.

8. Fill the hopper with grain.

Remember, The first time you use your WonderMill:
Mill at least 400 grams of wheat or other hard grain, then discard the
flour. This will eliminate any contaminates the mill may have
obtained in the manufacturing process. Make sure the grain you use
is clean. We recommend triple cleaned grains from a reputable
source. Remember, your warranty does not cover foreign object
damage from plastics, metals, rocks, or any other material that could
get into and damage the milling heads. Proper care of your mill will
help to ensure a reliable milling experience for years to come.

9. When the mill has finished grinding, you will hear a noticeable

change in the way the mill sounds (higher pitch). After the hopper
is empty allow the mill to run for approximately five seconds. This
creates a self-cleaning action in the grinding chamber.

10. Do not continuously add grain to the hopper while the mill is

running. If you do this you will overfill your canister.

11. After you have finished milling and switched off the motor, unplug

the power cable from the power outlet. Separate the canister from
the mill by pulling the tube straight out of the flour outlet. Then you
can remove the separator lid from the canister. You can use your
fresh flour immediately or snap on the storage lid and use it later.

12. CLEANING:

We suggest that you clean your separator lid, cup and filter after
each use. Simply dust off with a fine pastry brush or paint brush.

THE FLOUR TUBE CANNOT BE REMOVED FROM THE
SEPARATOR LID: rotate it back into the storage position. The

hopper and the body of the mill can be wiped clean with a damp
cloth. NEVER immerse the mill in water and don’t let water run
into the grinding chamber from the hopper.

5

IF YOUR WONDERMILL BECOMES CLOGGED

1. Unplug power cord from the electrical outlet.

2. Remove flour tube from the flour outlet and turn texture knob to far right

coarse setting (3 o'clock position).

3. Tip the flour mill upside down, while holding the mill firmly, and tap the

side of the machine lightly to remove any remaining grain from the
hopper.

4. Remove any flour that may be packed in the flour outlet and flour tube (if

you have a canister type Hoover with a hose this works well to clear any
clogged flour).

5. Reassemble your WonderMill.

6. Plug the power cable into an power outlet.

7. Turn the power switch on. Your WonderMill should begin to run

normally, but if it doesn’t and the fuse on the bottom of the machine pops
then wait 2 minutes, push the button to reset the fuse, and repeat the above
steps1-7. If this fails to start the mill please call us at [phone].

8. Once your WonderMill runs normally then any grain that was left in the

grinding chamber will flow into the canister.

9. Let the mill run empty for approximately 2 minutes, then add 100 grams

white rice into the hopper, this will help clean out the grinding chamber.
This flour should be discarded.

10. Repeat this process as many times as necessary to clear the grinding

chamber.

If this does not clear the WonderMill please contact the service

center (their number is on the back of the warranty manual).

REMEMBER, MOISTURE IS YOUR WORST ENEMY!

Always store your grain in an air tight container.

6

History teaches us that men and women have been milling grain to
feed their families for thousands of years. Today, milled grains are

available commercially, but cooks who care about wholesome goodness
and maximum nutrition for their families are still producing fresh flour
at home. Of course, they have always looked for ways to make milling
better, faster, and easier.

The newest and best way to mill grain at home is the WonderMill.
It has been created to make this task more pleasant, quieter,
cleaner, and easier.

Bakers and nutritionists agree that flours from freshly milled grains are
far more nourishing and have a better flavor than flours which are a few
days or even weeks old, but you can find out for yourself. Try milling
several varieties, like whole wheat, rye, oat groats, buckwheat, rice
millet, corn, soybeans, barley, or triticale. We think you’ll be delighted
with the results, and hope you will enjoy your WonderMill for years to
come.

For more information contact:

For Europe

and the United Kingdom:

GrainMaster UK

7 Plas Hen

Llanddaniel Fab, Anglesey

LL60 6HW

Phone: [phone]

E-mail:

[e-mail]

For the United States:

The WonderMill Company

Pocatello, ID 83201

Phone: [phone]

Fax: [phone]

www.thewondermill.com

E-mail:

[e-mail]