Grizzly H6247 User Manual

MEAT GRINDER

MODEL H6247

INSTRUCTION MANUAL

WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE

OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.

#PC6582 PRINTED IN CHINA

SAFETY

For Your Own Safety Read Instruction Manual

Before Operating This Equipment

The purpose of safety symbols is to attract your attention to possible hazardous conditions. This manual uses a series of symbols and signal words which are intended to convey the level of importance of the safety messages. The progression of symbols is described below. Remember that safety messages by themselves do not eliminate danger and are not a substitute for proper accident prevention measures.

Indicates an imminently hazardous situation which, if not avoided, WILL result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, COULD result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury. It may also be used to alert against unsafe practices.

NOTICE

This symbol is used to alert the user to useful information about proper operation of the equipment.

Safety Instructions for Machinery

1. READ THROUGH THE ENTIRE MANUAL BEFORE STARTING MACHINERY. Machinery presents

serious injury hazards to untrained users.

2. MAKE SURE ALL GUARDS ARE IN THEIR CORRECT PLACE AND WORK CORRECTLY BEFORE USING MACHINERY. NEVER OPERATE MACHINE WITHOUT GUARDS.

3. ALWAYS USE ANSI APPROVED SAFETY GLASSES WHEN OPERATING MACHINERY.

4. WEAR PROPER APPAREL. DO

NOT wear loose clothing, gloves, neckties, rings, or jewelry which may get caught in moving parts. Wear protective hair covering to contain long hair and wear non-slip footwear.

5. NEVER OPERATE MACHINERY WHEN TIRED, OR UNDER THE INFLUENCE OF DRUGS OR ALCOHOL. Be mentally alert at all

times when running machinery.

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6. ONLY ALLOW TRAINED AND PROP ERLY SUPE RVISE D PERSONNEL TO OPERATE MACHINERY. Make sure opera-

tion instructions are safe and clearly understood.

7. KEEP CHILDREN AND VISITORS

AWAY. Keep all children and visi-

tors a safe distance from the work area.

8. MAKE WORKSHOP CHILD

PROOF. Use padlocks, master

switches, and remove start switch keys.

9. NEVER LEAVE WHEN MACHINE

IS RUNNING. Turn power OFF

and allow all moving parts to come to a complete stop before leaving machine unattended.

10. DO NOT USE IN DANGEROUS ENVIRONMENTS. DO NOT use

machinery in damp, wet locations, or where any flammable or noxious fumes may exist.

11. KEEP WORK AREA CLEAN AND WELL LIT. Clutter and dark shad-

ows may cause accidents.

12. USE A GROUNDED EXTENSION

CORD RATED FOR THE MAC H I NE AMP E R AGE.

Undersized cords overheat and reduce voltage. Replace extension cords if they become damaged. DO NOT use extension cords for 220V machinery.

13.

ALWAYS DISCONNECT FROM POWER SOURCE BEFORE SERVICING MACHINERY. Make

sure switch is in before reconnecting.

14. MAINTAIN MACHINERY WITH

CARE. Keep blades sharp and

clean for best and safest performance. Follow instructions for lubricating and changing accessories.

15. REMOVE ADJUSTING KEYS

AND WRENCHES. Make a habit

of checking for keys and adjusting wrenches before turning ON machinery.

16. CHECK FOR DAMAGED PARTS

BEFORE USING MACHINERY.

Check for binding and alignment of parts, broken parts, part mounting, loose bolts, and any other conditions that may affect machine operation. Repair or replace damaged parts.

17. USE RECOMMENDED

ACCESSORIES. Refer to the

instruction manual for recommended accessories. The use of improper accessories may cause risk of injury.

18. DO NOT FORCE MACHINERY. Work at the speed for which the machine or accessory was designed.

OFF

position

Model H6247 Meat Grinder-2-

Additional Safety Instructions For

Meat Grinders

1. READ THIS MANUAL: This manu-

al contains proper operating instructions for this machine.

2. ALWAYS CLEAN AND SANITIZE ALL PARTS THAT COME IN CONTACT WITH MEAT DURING PROCESSING.

3. DISCONNECT POWER : Always

disconnect the machine from the power source before cleaning, changing attachments or when performing maintenance of any kind on this tool.

4. MATERIAL FEED: Always feed material evenly and smoothly. DO NOT put any utensil other than meat pusher into grinder.

Bacteria from raw meat has been frequently linked to illness and even death! Describing proper meat handling techniques outside of cleaning the meat grinder is beyond the scope of this manual. If you are unclear about sanitary meat handling practices, contact your local Board of Health or the USDA to research the proper methods of meat handling.

5. LOOSE CLOTHING: DO NOT wear

loose clothing while operating this machine. Tie back long hair.

6. SHARP SURFACES: DO NOT place hands near, or in contact with, cutting surfaces during operation.

7. MACHINE INSPECTIONS: Perform machine inspections and maintenance service promptly as required.

8. ATTEND TO YOUR MACHINE: Never walk away and leave the machine running.

9. KEEP BLADES SHARP: Replace or sharpen blade as needed.

10. TEST RUN: Always test run the machine before starting any work.

No list of safety guidelines can be complete. Every shop environment is different. Always consider safety first, as it applies to your individual working conditions. Use this and other machinery with caution and respect. Failure to do so could result in serious personal injury, damage to equipment or poor work results.

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