Grizzly H6247 User Manual

Page 1
MEAT GRINDER
MODEL H6247
INSTRUCTION MANUAL
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC.
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#PC6582 PRINTED IN CHINA
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SAFETY
Before Operating This Equipment
The purpose of safety symbols is to attract your attention to possible hazard­ous conditions. This manual uses a series of symbols and signal words which are intended to convey the level of importance of the safety messages. The progression of symbols is described below. Remember that safety messages by themselves do not eliminate danger and are not a substitute for proper accident prevention measures.
Indicates an imminently hazardous situation which, if not avoided, WILL result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided, COULD result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury. It may also be used to alert against unsafe practices.
NOTICE
This symbol is used to alert the user to useful infor­mation about proper operation of the equipment.
Safety Instructions for Machinery
1. READ THROUGH THE ENTIRE MANUAL BEFORE STARTING MACHINERY. Machinery presents
serious injury hazards to untrained users.
2. MAKE SURE ALL GUARDS ARE IN THEIR CORRECT PLACE AND WORK CORRECTLY BEFORE USING MACHINERY. NEVER OPERATE MACHINE WITHOUT GUARDS.
3. ALWAYS USE ANSI APPROVED SAFETY GLASSES WHEN OPERATING MACHINERY.
4. WEAR PROPER APPAREL. DO
NOT wear loose clothing, gloves, neckties, rings, or jewelry which may get caught in moving parts. Wear protective hair covering to contain long hair and wear non-slip foot­wear.
5. NEVER OPERATE MACHINERY WHEN TIRED, OR UNDER THE INFLUENCE OF DRUGS OR ALCOHOL. Be mentally alert at all
times when running machinery.
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6. ONLY ALLOW TRAINED AND PROP ERLY SUPE RVISE D PERSONNEL TO OPERATE MACHINERY. Make sure opera-
tion instructions are safe and clearly understood.
7. KEEP CHILDREN AND VISITORS
AWAY. Keep all children and visi-
tors a safe distance from the work area.
8. MAKE WORKSHOP CHILD
PROOF. Use padlocks, master
switches, and remove start switch keys.
9. NEVER LEAVE WHEN MACHINE
IS RUNNING. Turn power OFF
and allow all moving parts to come to a complete stop before leaving machine unattended.
10. DO NOT USE IN DANGEROUS ENVIRONMENTS. DO NOT use
machinery in damp, wet locations, or where any flammable or nox­ious fumes may exist.
11. KEEP WORK AREA CLEAN AND WELL LIT. Clutter and dark shad-
ows may cause accidents.
12. USE A GROUNDED EXTENSION
CORD RATED FOR THE MAC H I NE AMP E R AGE.
Undersized cords overheat and reduce voltage. Replace exten­sion cords if they become dam­aged. DO NOT use extension cords for 220V machinery.
13.
ALWAYS DISCONNECT FROM POWER SOURCE BEFORE SERVICING MACHINERY. Make
sure switch is in before reconnecting.
14. MAINTAIN MACHINERY WITH
CARE. Keep blades sharp and
clean for best and safest perfor­mance. Follow instructions for lubricating and changing acces­sories.
15. REMOVE ADJUSTING KEYS
AND WRENCHES. Make a habit
of checking for keys and adjust­ing wrenches before turning ON machinery.
16. CHECK FOR DAMAGED PARTS
BEFORE USING MACHINERY.
Check for binding and alignment of parts, broken parts, part mount­ing, loose bolts, and any other conditions that may affect machine operation. Repair or replace dam­aged parts.
17. USE RECOMMENDED
ACCESSORIES. Refer to the
instruction manual for recom­mended accessories. The use of improper accessories may cause risk of injury.
18. DO NOT FORCE MACHINERY. Work at the speed for which the machine or accessory was designed.
OFF
position
Model H6247 Meat Grinder-2-
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Additional Safety Instructions For
Meat Grinders
1. READ THIS MANUAL: This manu-
al contains proper operating instruc­tions for this machine.
2. ALWAYS CLEAN AND SANITIZE ALL PARTS THAT COME IN CON­TACT WITH MEAT DURING PRO­CESSING.
3. DISCONNECT POWER : Always
disconnect the machine from the power source before cleaning, changing attachments or when per­forming maintenance of any kind on this tool.
4. MATERIAL FEED: Always feed material evenly and smoothly. DO NOT put any utensil other than meat pusher into grinder.
Bacteria from raw meat has been frequently linked to illness and even death! Describing proper meat han­dling techniques outside of cleaning the meat grinder is beyond the scope of this manual. If you are unclear about sanitary meat handling practic­es, contact your local Board of Health or the USDA to research the proper methods of meat handling.
5. LOOSE CLOTHING: DO NOT wear
loose clothing while operating this machine. Tie back long hair.
6. SHARP SURFACES: DO NOT place hands near, or in contact with, cutting surfaces during operation.
7. MACHINE INSPECTIONS: Perform machine inspections and mainte­nance service promptly as required.
8. ATTEND TO YOUR MACHINE: Never walk away and leave the machine running.
9. KEEP BLADES SHARP: Replace or sharpen blade as needed.
10. TEST RUN: Always test run the machine before starting any work.
No list of safety guidelines can be complete. Every shop environment is different. Always consider safety first, as it applies to your individual working conditions. Use this and other machinery with caution and respect. Failure to do so could result in serious personal injury, damage to equipment or poor work results.
Model H6247 Meat Grinder -3-
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INTRODUCTION
Foreword Contact Info
We are proud to offer the Grizzly Model H6247 Meat Grinder. This model is part of a growing Grizzly family of fine power tools. When used according to the guidelines set forth in this manual, you can expect years of trouble-free, enjoyable operation and proof of Grizzly’s commitment to customer satisfaction.
The Model H6247 features a powerful 1 horsepower motor and various sized cut­ting plates.
It is our pleasure to provide this manual with the Model H6247. It was written to encourage safety considerations and guide you through general operating pro­cedures and maintenance. This manual represents our effort to produce the best documentation possible.
The specifications, details, and photo­graphs in this manual represent the Model H6247 as supplied when the manual was prepared. However, owing to Grizzly’s pol­icy of continuous improvement, changes may be made at any time with no obliga­tion on the part of Grizzly.
If you have any comments regarding this manual, please write to us at the following address:
Grizzly Industrial, Inc.
C/O Technical Documentation
P.O. Box 2069
Bellingham, WA 98227-2069
Most importantly, we stand behind our tools. If you have any service questions or parts requests, please call or write us at the location listed below.
Grizzly Industrial, Inc.
1203 Lycoming Mall Circle
Muncy, PA 17756
Phone: (570) 546-9663
Fax: (800) 438-5901
E-Mail: techsupport@grizzly.com
Web Site: http://www.grizzly.com
Machine Data
Motor .........................................110V, 1HP
Blade Speed ................................ 200 RPM
Dimensions ................... 161/2" x 81/2" x 15"
Production ...............................485 lbs/hour
Net Weight ........................................55 lbs.
Read the manual before operation. Become familiar with this machine, its safety instructions, and its operation before beginning any work. Serious personal injury may result if safety or operational information is not under­stood or followed.
Model H6247 Meat Grinder-4--4-
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SET UP
Unpacking
Your machine left our warehouse in a carefully packed crate or box. If you dis­cover the machine is damaged after you have signed for delivery, please immedi-
ately call Customer Service at (570) 546­9663 for advice.
Save the containers and all packing mate­rials for possible inspection by the car­rier or its agent. Otherwise, filing a freight
claim can be difficult.
When you are completely satisfied with the condition of the shipment, you should inventory the equipment.
Inventory
After you have unpacked the carton you should find the following.
Model H6247 Inventory (Figure 1)
A. Grinder Motor Housing (Not Shown) . .. 1
B. Meat Pusher ......................................... 1
C. Hopper ................................................. 1
D. Barrel ................................................... 1
E. Feed Screw .......................................... 1
F. Cutting Blade ........................................ 1
G. Cutting Plate Fine ................................ 1
H. Cutting Plate Course. ........................... 1
I. Locking Ring .......................................... 1
J. Locking Knob ........................................ 1
C
D
E
J
I
Figure 1. Model H6247 inventory
F
H
B
G
Model H6247 Meat Grinder -5--5-
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Assembling Grinding
Head
1. Loosen the locking ring, and remove
the barrel from the grinding motor housing.
2. Unscrew the lock ring and remove the cutting plate, cutting blade, and feed screw. Thoroughly sanitize the grinder head and throat, barrel, cut ting plates, cutting blade, feed screw, lock ring, locking knob and hopper (refer to Proper Sanitization on page
9).
5. Carefully slide the cutting blade on
the square shaft on the front of the feed screw (Figure 3).
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Figure 3. Cutting blade installation
3. Before proceeding with assembly,
wipe down the outside surface of grinder motor housing with a sanitized cloth.
4. After cleaning, assemble the grinder head by inserting the feed screw into the barrel with the vertical slot on the shaft projecting through the back of the barrel (Figure 2).
Barrel
Feed Screw
Figure 2. Feed screw installation
6. Choose one of the two cutting plates.
7. Slide the cutting plate over the shaft
and the locking pin located at the bot tom the barrel (Figure 4 ).
Locking Pin
Figure 4. Cutting plate installation
8. Screw the locking ring on the barrel
clockwise to secure the assembly. Note–Use mild pressure to tighten.
Overtightening can cause the cut ting blade to bind against the cutting plate.
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Model H6247 Meat Grinder-6-
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9. Twist the feed screw so the vertical
slot on the feed screw aligns with the vertical shaft on the inside of the grinder head.
10. Slide the assembly into the grinder head. Use the pin on the side of the barrel as a guide into the slot. Note– The vertical slot on the back
of the feed screw must align with the vertical shank inside the grinder head
(Figure 5).
Figure 5. Inserting assembly
Controls
ON/OFF and REVERSE Switch (Figure
6):
Figure 6. Switch location
1. Turn the switch to the right to turn the
motor ON.
2. Turn the switch to the center position to turn the motor OFF.
11. Tighten the locking knob to secure the assembly to the grinding head.
12. Set the hopper into the throat of the grinder head (Figure 6).
Figure 6. Inserting hopper
Model H6247 Meat Grinder -7-
3. The REVERSE feature is handy for
clearing the cutting blade and cut­ting plate of meat. Turn the switch to the REVERSE position to REVERSE the direction of the cutting blade. WAIT UNTIL GRINDER HAS COME TO A COMPLETE STOP BEFORE REVERSING. The motor will only turn in reverse as long as the REVERSE switch is held in position.
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OPERATIONS
Grinding
The Model H6247 is designed for meat processing. DO NOT attempt to grind bone or hard foods like nuts or fibrous foods like celery or ginger.
1. Make sure all meat grinding parts are properly sanitized before beginning. (Refer to the Cleaning section on
page 9).
2. Install the fine or course cutting
plate.
3. Cut all meats into sizes that will easily fit into the hopper throat.
4. Plug in the grinder and turn it ON.
5. Use meat pusher to push meat down
to the feed screw. DO NOT use any other utensil or stick fingers down the hopper throat.
6. Feed the meat in the grinder steadily. Do not force it or cause the motor to labor.
If a jam occurs:
1. Rotate the REVERSE switch once or
twice to attempt to free the jam.
If you cannot clear a jam by using the
reverse switch:
1. UNPLUG THE GRINDER FROM THE
POWER SOURCE!
2. Disassemble the grinding head and remove the material jamming the cut­ter or feed screw.
3. Assemble the grinder head and con­nect it to the power source.
4. Turn the motor ON and proceed with grinding.
Remove the grinder plug from the outlet before clearing any jams.
The meat grinder can easily grind your fingers. Never use your fingers to push meat into the grinder. Always use the provided meat pusher.
Model H6247 Meat Grinder-8-
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CLEANING & LUBRICATION
Proper Sanitation
All surfaces and working parts that have been exposed to meat must be properly sanitized before and after each use.
Dishwashers are a good option because they sanitize with heat. If a dishwasher is not available, there are chemical sanitizers on the market that serve the same function. When using chemical sanitizers, make sure they are designed to do the job, and strictly follow the manufacturer’s recommenda­tions for proper use.
NOTICE
Chlorine bleach can discolor alumi num parts. Study the ingredients of detergents and sanitizers before clean­ing aluminum parts. We recommend using a chemical sanitizer specifically designed for sanitizing aluminum.
Proper sanitation with chemical sanitizers requires a cleaning process before the actual sanitizer is applied.
The following is an effective method to prepare an item for sanitation:
1. Gather all the items that need to
be cleaned. Remove the largest particles of meat. Rinse all items to remove as many of the leftover particles as possible. Set the items aside.
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2. Prepare the sink. Wash and scrub
all sink compartments with dish soap and hot water. Rinse these compart­ments thoroughly.
3. Fill a sink with soapy water, sub-
merge the item and scrub the entire surface thoroughly.
4. Using hot water, rinse the newly
cleaned item until all visible suds have been removed. Repeat this pro­cess for all of the items that need to be sanitized. If the soapy water starts to get hazy, drain and rinse the sink, then fill with more soapy water.
The items are now ready to be sanitized. Some sanitizers require direct applications, while others are designed to be diluted in water and used to soak the item for a specified period of time. The best method for choosing a chemical sanitizer is to do the research and determine which product is best for your particular situation.
One simple sanitizer that can be used for many applications is regular bleach. To use bleach as a sanitizer, wash, scrub, and rinse your sink. For all non-porous surfaces (except aluminum) fill the sink with one tablespoon of bleach per gallon of cool water. Do not use bleach that contains odor masking agents or surfactants. These have not been proven effective for this type of sanitation. Submerge each item for two minutes. For large items, submerge each side for the specified amount of time until you have covered the entire area. Allow to air dry. Do not rinse these items after sanitation!
Model H6247 Meat Grinder -9-
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Cleaning the motor housing:
!
Lubrication:
1. UNPLUG THE MOTOR FROM THE
POWER SOURCE!
2. Wipe down the exterior surface of the
motor with a cloth soaked in a sanitiz­ing solution. DO NOT submerge the motor in water!
3. Pay particular attention to the throat and grinder head portion of the meat grinder. These areas are not easily removed from the machine and will need to be sanitized manually.
4. Flush or scrape out any large pieces of material left in the throat or grinder head. A 3" round brush may be useful for this procedure.
5. Jam a cloth soaked in sanitizing solu­tion inside the grinder head and throat. Rinse and repeat this step until these areas are totally free of meat residue.
The Model H6247 requires very little lubri­cation. The following steps on the grinder head parts will keep them moving freely and keep them from oxidizing.
1. Be sure to use a non-vegetable base food service lubricant on this machine.
2. Place a small drop of lubricant on the front and rear shanks of the feed screw.
3. Apply a thin film of lubricant to the cut­ter dies to prevent them from rusting.
Reduce the risk of electrocution by keeping all connections dry. DO NOT touch plugs with wet hands. DO NOT Submerge in water. Failure to follow these warning could result
in serious injury.
Unplug the meat grinder before performing any cleaning or mainte­nance.
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Parts Breakdown

REF
1 PH6247001 GRINDER MOTOR HOUSING 2 PH6247002 MEAT PUSHER 3 PH6242003 HOPPER 4 PH6247004 BARREL 5 PH6247005 FEED SCREW 6 PH6247006 CUTTING BLADE 7 PH6247007 CUTTING PLATE FINE 8 PH6247008 LOCKING RING 9 PH6247009 CUTTING PLATE COURSE 10 PH6247010 LOCKING KNOB M8-1.25 X 48
PART #
DESCRIPTION
Model H6247 Meat Grinder -11-
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WARRANTY AND RETURNS
Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser from the date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse, negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s sole written warranty and any and all warranties that may be implied by law, including any merchantability or fitness, for any particular purpose, are hereby limited to the duration of this written warranty. We do not warrant or represent that the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants. In no event shall Grizzly’s liability under this warranty exceed the purchase price paid for the product and any legal actions brought against Grizzly shall be tried in the State of Washington, County of Whatcom.
We shall in no event be liable for death, injuries to persons or property or for incidental, contingent, special, or consequential damages arising from the use of our products.
To take advantage of this warranty, contact us by mail or phone and give us all the details. We will then issue you a “Return Authorization Number,” which must be clearly posted on the outside as well as the inside of the carton. We will not accept any item back without this number. Proof of purchase must accompany the merchandise.
The manufacturers reserve the right to change specifications at any time because they constantly strive to achieve better quality equipment. We make every effort to ensure that our products meet high quality and durability standards and we hope you never need to use this warranty.
Please feel free to write or call us if you have any questions about the machine or the manual.
Grizzly Industrial, Inc.
1203 Lycoming Mall Circle
Muncy, PA 17756
Phone: (570) 546-9663
Fax: (800) 438-5901
E-Mail:
techsupport@grizzly.com
Web Site: http://www.grizzly.com
Thank you again for your business and continued support. We hope to serve you again soon!
Model H6247 Meat Grinder-12-
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WARRANTY CARD
Name _________________________________________________________________________
Street ________________________________________________________________________
City____________________State________Zip_________
Phone Number____________E-Mail___________________FAX ____________
Model # H6248 Meat Grinder Serial#________________Order #____________
The following information is given on a voluntary basis. It will be used for marketing purposes to help
us develop better products and services. Of course, all information is strictly confidential.
1. How did you learn about us? ___Advertisement ___Friend ___Catalog ___Card Deck ___World Wide Web ___Other__________________________
2. What is your annual household income? ___$20,000-$29,999 ___$60,000-$69,999 ___$30,000-$39,999 ___$70,000-$79,999 ___$40,000-$49,999 ___$80,000-$89,999 ___$50,000-$59,999 ___$90,000 +
3. What is your age group? ___20-29 ___50-59 ___30-39 ___60-69 ___40-49 ___70 +
4. How long have you been a woodworker? ___0 - 2 Years ___8 - 20 Years ___2 - 8 Years ___20+ Years
5. How would you rank your woodworking skills? ___Simple ___Advanced ___Intermediate ___Master Craftsman
6. What stationary woodworking tools do you own? Check all that apply.
___Air Compressor ___Panel Saw ___Band Saw ___Planer ___Drill Press ___Power Feeder ___Drum Sander ___Radial Arm Saw ___Dust Collector ___Shaper ___Spindle Sander ___Jointer ___Table Saw ___Lathe
___Mortiser ___Wide Belt Sander
___Horiz.Boring Machine ___Vacuum Veneer Press ___Other______________________________
7. How many of your woodworking machines are Grizzly? _______________________________
8. Which benchtop tools do you own? Check all that apply.
___1"x42" Belt Sander ___6" - 8" Grinder ___5" - 8" Drill Press ___Mini Lathe ___8" Table Saw ___8" - 10" Bandsaw
___Scroll Saw ___Disc/Belt Sander ___Spindle/Belt Sander ___Mini Jointer
___10"-12"Thickness Planer ___ Other____________________________________
9. How many of the machines checked above are Grizzly? __________________________________
10. Which portable/hand held power tools do you own? Check all that apply.
___Belt Sander ___Orbital Sander ___Biscuit Joiner ___Palm Sander ___Circular Saw ___Portable Planer ___Detail Sander ___Saber Saw ___Drill/Driver ___Reciprocating Saw
___Miter Saw ___Router
Other_________________________________
11. What machines/supplies would you like Grizzly Industrial to carry?
________________________________________ ________________________________________ ________________________________________ ________________________________________
12. What new accessories would you like Grizzly Industrial to carry?
________________________________________ ________________________________________ ________________________________________ ________________________________________
13. What other companies do you purchase your tools and supplies from?
________________________________________ ________________________________________ ________________________________________ ________________________________________
14. Do you think your purchase represents good value?
___Yes ___No
15. Would you recommend Grizzly to a friend?
___Yes ___No
16. Would you allow us to use your name as a refer ence for Grizzly customers in your area? Note: We
never use names more than three times.
___Yes ___No
17.Comments:________________________________ _________________________________________ _________________________________________ _________________________________________
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Send a Grizzly Catalog to a friend:
Name________________________________
Street________________________________
City______________State______Zip_______
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