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MEAT CUTTING BANDSAW
MODEL H6246
INSTRUCTION MANUAL
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
CA6566
PRINTED IN CHINA
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Page 3
Table of Contents
INTRODUCTION ............................................................................................................................... 2
Foreword .................................................................................................................................... 2
Contact Info ................................................................................................................................
Data Sheet .................................................................................................................................
Identification ............................................................................................................................... 4
SECTION 1: SAFETY .......................................................................................................................
Safety Instructions for
Additional Safety Instructions for Meat Saws ............................................................................
SECTION 2: CIRCUIT REQUIREMENTS ........................................................................................
110V Operation ..........................................................................................................................
SECTION 3: SET UP ........................................................................................................................
Set Up Safety .............................................................................................................................
Items Needed for Set Up ........................................................................................................... 9
Unpacking .................................................................................................................................. 9
Inventory ................................................................................................................................... 10
Hardware Recognition Chart ....................................................................................................
Clean Up ..................................................................................................................................
Site Considerations ..................................................................................................................
Legs .......................................................................................................................................... 13
Tensioning Blade .....................................................................................................................
Blade Tracking .........................................................................................................................
Adjusting Support Bearings ......................................................................................................
Adjusting Blade Guides ............................................................................................................ 15
Table ........................................................................................................................................ 16
Fences ...................................................................................................................................... 18
Meat Grinder ............................................................................................................................
Test Run ...................................................................................................................................
SECTION 4: OPERATIONS ...........................................................................................................
Operation Safety ......................................................................................................................
Key Switch ...............................................................................................................................
Guide Post ...............................................................................................................................
Changing Blades ......................................................................................................................
Cutting Meat .............................................................................................................................
Grinding Meat ...........................................................................................................................
SECTION 5: SANITIZATION ..........................................................................................................
Cleaning the Saw .....................................................................................................................
Proper Sanitation .....................................................................................................................
SECTION 6: ACCESSORIES ......................................................................................................... 25
SECTION 7: MAINTENANCE ........................................................................................................
Schedule .................................................................................................................................. 26
Table & Blade ...........................................................................................................................
V-Belt ........................................................................................................................................ 26
Lubrication ................................................................................................................................ 26
H6246 Wiring Diagram ............................................................................................................. 27
H6246 Parts Breakdown .......................................................................................................... 28
H6246 Parts List ....................................................................................................................... 31
Troubleshooting ........................................................................................................................ 33
WARRANTY AND RETURNS ........................................................................................................
Machinery ............................................................................................... 5
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12
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13
14
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19
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20
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22
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23
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26
26
34
2
3
5
7
8
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INTRODUCTION
Foreword
We are proud to offer the Model H6246 Meat
Cutting Bandsaw. This machine is part of a grow
ing Grizzly family of fine machinery. When used
according to the guidelines set forth in this manu
al, you can expect years of trouble-free, enjoyable
operation and proof of Grizzly’s commitment to
customer satisfaction.
We are pleased to provide this manual with
the Mode
through assembly, review safety considerations,
and cover general operating procedures. It repre
sents our effort to produce the best documenta
tion possible.
The specifications, drawings, and photographs
illustrated in this manual represent the Model
H6246 as supplied when the manual was prepared. However, owing to Grizzly’s policy of con
tinuous improvement, changes may be made at
any time with no obligation on the part of Grizzly.
For your convenience, we always keep current
Grizzly manuals available on our website at
grizzly.com. Any updates to your machine will be
reflected in these manuals as soon as they are
complete. Visit our site often to check for the lat
est updates to this manual!
l H6246. It was written to guide you
www.
Contact Info
If you have any comments regarding this manual,
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please write to us at the address below:
Grizzly Industrial, Inc.
C
/O Technical Documentation
P.O. Box 2069
Bellingham, WA 98227-2069
We stand behind our machines. If you have any
service questions or parts requests, please call or
write us at the location listed below.
Grizzly Industrial, Inc.
1203 Lycoming Mall Circle
Muncy, PA 17756
Phone: (570) 546-9663
Fax: (800) 438-5901
E-Mail: techsupport@grizzly.com
Web Site: http://www.grizzly.com
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H6246 Meat Cutting Bandsaw
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H6246 Meat Cutting Bandsaw
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Page 6
Identification
I
A
H
D
G
B
C
E
J
F
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Figure 1. Feature identification.
A. Guide Post
B. Blade Guide Assembly
C. Cutting Fences
D. Sliding Table
E. Blood Tray
F. Meat Grinder/Sausage Stuffer
G. Access Door
H. Guide Post Lock Knob
I. Tension Knob
J. Tracking Control Knob
H6246 Meat Cutting Bandsaw
Page 7
SECTION 1: SAFETY
For Your Own Safety, Read Instruction
Manual Before Operating this Machine
The purpose of safety symbols is to attract your attention to possible hazardous conditions. This
manual uses a series of symbols and signal words which are intended to convey the level of
importance of the safety messages. The progression of symbols is described below. Remember
that safety messages by themselves do not eliminate danger and are not a substitute for proper
accident prevention measures.
Indicates an imminently hazardous situation which, if not avoided,
WILL result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided,
COULD result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided,
MAY result in minor or moderate injury. It may also be used to alert
against unsafe practices.
NOTICE
This symbol is used to alert the user to useful information about
proper operation of the machine.
Safety Instructions for Machinery
1. READ THROUGH THE ENTIRE MANUAL
BEFORE STARTING MACHINERY.
Machinery presents serious injury hazards
to untrained users.
2. ALWAYS USE ANSI APPROVED
SAFETY GLASSES WHEN OPERATING
MACHINERY. Everyday eyeglasses only
have impact resistant lenses, they are
NOT safety glasses.
4. WEAR PROPER APPAREL. DO NOT
wear loose clothing, gloves, neckties, rings,
or jewelry which may get caught in moving
parts. Wear protective hair covering to con
tain long hair and wear non-slip footwear.
5. NEVER OPERATE MACHINERY WHEN
TIRED, OR UNDER THE INFLUENCE OF
DRUGS OR ALCOHOL. Be mentally alert
at all times when running machinery.
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3. ALWAYS USE HEARING PROTECTION
WHEN
Machinery noise can cause permanent
hearing damage.
H6246 Meat Cutting Bandsaw
OPERATING MACHINERY.
6. ONLY ALLOW TRAINED AND PROPERLY SUPERVISED PERSONNEL TO
OPERATE MACHINERY. Make sure
operation instructions are safe and clearly
understood.
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Page 8
Safety Instructions for Machinery
7. KEEP CHILDREN AND VISITORS AWAY.
Keep all children and visitors a safe dis
tance from the work area.
8. MAKE WORKSHOP CHILD PROOF. Use
padlocks, master switches, and remove
start switch keys.
9. NEVER LEAVE WHEN MACHINE IS
RUNNING. Turn power OFF and allow all
moving parts to come to a complete stop
before leaving machine unattended.
10. DO NOT USE IN DANGEROUS
ENVIRONMENTS. DO NOT use machin-
ery in damp, wet locations, or where any
flammable or noxious fumes may exist.
11. KEEP WORK AREA CLEAN AND WELL
LIT. Clutter and dark shadows may cause
accidents.
12. USE A GROUNDED EXTENSION
CORD RATED FOR THE MACHINE
AMPERAGE. Undersized cords overheat
and lose power. Replace extension cords
if they become damaged. DO NOT use
extension cords for 220V machinery.
13.
ALWAYS DISCONNECT FROM POWER
SOURCE BEFORE SERVICING
MACHINERY. Make sure switch is in
position before reconnecting.
14. MAINTAIN MACHINERY WITH CARE.
Keep blades sharp and clean for best and
safest performance. Follow instructions for
lubricating and changing accessories.
OFF
16. REMOVE ADJUSTING KEYS AND
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WRENCHES. Make a habit of checking for
keys and adjusting wrenches before turn
ing machinery
17. CHECK FOR DAMAGED PARTS
BEFORE USING MACHINERY. Check
for binding and alignment of parts, broken
parts, part mounting, loose bolts, and any
other conditions that may affect machine
operation. Repair or replace damaged
parts.
18. USE RECOMMENDED ACCESSORIES.
Refer to the instruction manual for recom
mended accessories. The use of improper
accessories may cause risk of injury.
19. DO NOT FORCE MACHINERY. Work at
the speed for which the machine or acces
sory was designed.
20. SECURE WORKPIECE. Use clamps or
a vise to hold the workpiece when practical. A secured workpiece protects your
hands and frees both hands to operate the
machine.
21. DO NOT OVERREACH. Keep proper foot
ing and balance at all times.
22. MANY MACHINES WILL EJECT
THE WORKPIECE TOWARD THE
OPERATOR. Know and avoid conditions
that cause the workpiece to "kickback."
23. ALWAYS LOCK MOBILE BASES
BEFORE OPERATING MACHINERY
ON.
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15. MAKE SURE GUARDS ARE IN PLACE
AND WORK CORRECTLY BEFORE
USING MACHINERY.
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H6246 Meat Cutting Bandsaw
Page 9
Additional Safety Instructions for Meat Saws
1. BLADE INSPECTION. Inspect blades
before each use. DO NOT operate with dull
or badly worn blade. Dull blades require
more effort and are difficult to control.
2. HAND PLACEMENT. Never position fingers or thumbs in line with the cut. Serious
personal injury could occur.
3. GUARDS. DO NOT operate this saw without blade guards in place.
4. SANITIZATION/CLEANING. Always sanitize and clean the saw thoroughly before
and after cutting meat.
5. USDA REGULATIONS. If you are not
familiar with safe meat handling techniques,
then contact your local Board of Health or
the USDA for proper sanitary practices.
6. BLADE REPLACEMENT. When replacing
blades, make sure teeth face down toward
the table. The force of the cut is always
down towards the table. Make sure the
blade is properly tensioned.
7. SUPPORTING CUTS. Cuts should always
be fully supported by the table or some
type of support fixture.
9. BLADE SPEED. Blade should be running
at full speed before beginning a cut.
10. FEED RATE. Always feed material evenly and smoothly. Do not force or twist
blade while cutting, especially when sawing
through bone.
11. BLADE CONTROL. Allow blade to come
to a complete stop before leaving it unat
tended. DO NOT attempt stop or slow
blade.
12. MAINTENANCE/ADJUSTMENTS. All
inspections, adjustments, and maintenance
are to be done with the power
plug pulled from the outlet. Wait for all mov
ing parts to come to a complete stop.
13. HABITS—GOOD AND BAD—ARE HARD
TO BREAK.
shop and safety will become second-nature
to you.
14. IF AT ANY TIME IF YOU ARE
EXPE RIENCIN G DIFF ICULTIE S
PERFORMING THE INTENDED
OPERATION, STOP USING THE MEAT
SAW! Contact our service department or
ask a qualified expert how the operation
should be performed.
Develop good habits in your
OFF and the
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8. STALLED BLADE. Turn the saw off before
attempting to "free" a stalled saw blade.
Like all machines there is danger associated with the Model H6246. Accidents are
frequently caused by lack of familiarity or
failure to pay attention. Use this machine
with respect and caution to lessen the pos
sibility of operator injury. If normal safety
precautions are overlooked or ignored, seri
ous personal injury may occur.
H6246 Meat Cutting Bandsaw
No list of safety guidelines can be complete.
Every shop environment is different. Always
consider safety first, as it applies to your
individual working conditions. Use this and
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other machinery with caution and respect.
Failure to do so could result in serious personal injury, damage to equipment, or poor
work results.
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SECTION 2: CIRCUIT REQUIREMENTS
110V Operation
Electrocution or fire could
result if this machine is
not grounded correctly or
Serious personal injury could occur if you
connect the machine to the power source
before you have completed the set up pro
cess. DO NOT connect the machine to the
power source until instructed to do so.
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Amperage Draw
The 3/4 HP motor on the Model H6246 will draw
the following amps:
if your electrical configu
ration does not comply
with local and state codes.
Ensure compliance by
checking with a qualified
electrician!
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Motor Load ..............................................
5 Amps
Circuit Breaker Requirements
Install your machine on a dedicated circuit to
reduce the possibility of tripping the circuit break
er. If the circuit breaker frequently trips, have the
circuit inspected by a qualified electrician. Never
use a larger circuit breaker than stated below, or
you will increase the risk of fire.
Circuit Breaker ......................................... 10 Amp
Plug Type
The Model H6246 is supplied with a 5-15 plug,
similar to Figure
2.
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This machine must have a ground prong in
the plug to help ensure that it is grounded.
DO NOT remove ground prong from plug
to fit into a two-pronged outlet! If the plug
will not fit the outlet, have the proper outlet
installed by a qualified electrician.
Extension Cords
• Make sure the cord is rated Standard Service
(grade S) or better.
Figure 2. A 5-15 plug and receptacle.
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• The extension cord must contain a ground
wire and plug pin.
• Use at least a 16 gauge cord.
cord if the cord is between 51-100 feet.
H6246 Meat Cutting Bandsaw
Use a 14 gauge
Page 11
SECTION 3: SET UP
Set Up Safety
This machine presents
serious injury hazards
to untrained users. Read
through this entire manu
al to become familiar with
the controls and opera
tions before starting the
machine!
Wear safety glasses during the entire set up pro
cess!
Items Needed for
Set Up
The following items are needed to complete the
set up process but are not included with your
machine:
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DESCRIPTION Qty
Wrenches/Sockets 13mm .................................. 2
Wrenches/Sockets 10mm .................................
Hex Wrench 5mm ..............................................
Hex Wrench 4mm ..............................................
Hex Wrench 3mm ..............................................
Phillips Screwdriver ...........................................
Block .................................................................. 1
2
1
1
1
1
Unpacking
The Model H6246 is a
heavy machine 167 lbs.
shipping weight) . DO
NOT over-exert yourself
while unpacking or mov
ing your machine—get
assistance.
The Model H6246 was carefully packed when it
left our warehouse. If you discover the machine
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is damaged after you have signed for delivery,
please immediately call Customer Service at
(570) 546-9663
Save the containers and all packing materials for
possible inspection by the carrier or its agent.
Otherwise, filing a freight claim can be difficult.
When you are completely satisfied with the con
dition of your shipment, you should inventory the
contents.
for advice.
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H6246 Meat Cutting Bandsaw
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Page 12
Inventory
F
H
C
D
G
I
L
A
J
B
K
E
Figure 3. Inventory.
After all the parts have been removed from the
two boxes, you should have the following items:
Inventory:
A. Legs ............................................................ 4
B. Meat Grinder Assembly .............................. 1
C. Sliding Table ............................................... 1
D. Rails (front/rear) ......................................... 2
E. Cover Plate ................................................. 1
F. Long Fence ................................................ 1
G. Long Rail .................................................... 1
H. Short Fence ................................................ 1
I. Short Rail .................................................... 1
J. Box ............................................................. 1
—Rail Brackets ...........................................
—Table Brace ............................................
—Rubber Feet ............................................
(Figure 3)
Qty
2
1
4
K. Bolt Bag ...................................................... 1
—Hex Bolts M8-1.25 x 16 ..........................
—Hex Bolt M8-1.25 x 60 ............................
—Hex Bolts M6-1 x 16 ...............................
—Hex Bolts M6-1 x 8 .................................
—Hex Nuts M8-1.25 ...................................
—Hex Nuts M6-1 ........................................
—Carriage Bolts M6-1 x 12 ........................
—Cap Screws M6-1 x 20 ...........................
—Knob Bolts M8-1.25 x 20 ........................
—Set Screws M8-1.25 x 12 .......................
—Flat Washers 6mm .................................
—Acorn Nuts M6-1 .....................................
L. Main Body .................................................. 1
In the event that any nonproprietary parts are
missing (e.g. a nut or a washer), we would be
glad to replace them, or for the sake of expedi
ency, replacements can be obtained at your local
hardware store.
8
1
4
4
9
4
4
2
2
2
4
4
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H6246 Meat Cutting Bandsaw
Page 13
Hardware Recognition Chart
H6246 Meat Cutting Bandsaw
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Page 14
Site ConsiderationsClean Up
38"
24"
The table and guard pieces come with a protective coating. Peel this off before cleaning these
pieces. Clean and sanitize all parts of the saw
that will be in contact with meat or any other
food items. The smaller items and table will fit in
most dishwashers. This is probably the easiest
method of cleaning and sanitizing these parts.
For the larger parts of the saw, if a dishwasher is
not a viable option, clean with a sanitizing agent.
See Section 5: Sanitization on page 23
details on sanitizing. Get in the habit of cleaning
your saw thoroughly to avoid contamination and
illness.
When cleaning with sanitizers, always follow
the recommendations on the manufacturer's
label, and make sure that the product will do
the job for which you intend. Never use a
product that will make your meat unsafe for
human consumption. Failure to follow this
warning may lead to sickness or death!
for more
Floor Load
The Model H6246 weighs 154 lbs. and has a
base footprint of 19" W x 16" D. Most floors are
suitable for your machine. Some residential floors
may require additional reinforcement to support
both the machine and operator. Never operate
the machine without solid footing.
Working Clearances
Consider existing and anticipated needs, size of
material to be processed through each machine,
and space for auxiliary stands, work tables or
other machinery when establishing a location for
your saw. See Figure
clearances of the Model H6246
4 for the minimum working
.
Figure 4. Working clearances.
Unsupervised children and
visitors inside your shop
could cause serious per
sonal injury to themselves.
Lock all entrances to the
shop when you are away and
DO NOT allow unsupervised
children or visitors in your
shop at any time!
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H6246 Meat Cutting Bandsaw
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Page 15
Legs
Tensioning Blade
Components and Hardware Needed: Qty
Hex Bolts M8-1.25 x 16 .....................................
Hex Nuts M8-1.25 ..............................................
Legs ...................................................................
Rubber Feet .......................................................
Tools Needed: Qty
Wrenches/Sockets 13mm ..................................
Block ..................................................................
To install the legs:
1. With the help of an assistant, lay the bandsaw
down on a block to support the base as
shown in
the base.
Figure 5, and insert the legs into
8
8
4
4
2
1
The bandsaw blade must be adequately tensioned so that it will cut straight and not fall off the
wheel during operation.
To tension the blade:
1. Unplug the bandsaw:
2. Turn the tension knob (Figure 6) clockwise
to increase blade tension and counterclock
wise to decrease blade tension.
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Figure 5. Installing legs to the base.
2. Insert the hex bolts through the body and legs
(Figure 5), and fasten with the hex nuts.
3. Place the rubber feet on the bottom of the
legs.
4. With the help of an assistant, lift the bandsaw
upright.
Figure 6. Tension knob.
3. Adjust the blade tension until the blade
deflects approximately
pressure from your finger.
1
/4" with moderate
H6246 Meat Cutting Bandsaw
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Page 16
Blade Tracking
Blade Centered
on Peak of Crown
Blade
Centered
on Wheel
BLADE TRACKING
5. Loosen the lock knob on the tracking control
knob threads, so that the tracking control
knob will rotate for adjustments.
To track the blade:
1. Unplug the bandsaw!
2. Adjust the upper and lower guide bearings
and support bearings as far away as possible
from the blade.
3. Open the upper wheel cover.
4. Spin the upper wheel by hand at least three
times and watch how the blade rides on the
crown of the wheel. Refer to
illustration of this concept.
—If the blade rides in the center of the upper
wheel and is centered on the peak of the
wheel crown
tracked properly and no further adjust
ments are needed at this time.
—If the blade does not ride in the center of
the upper wheel and is not centered on the
peak of the wheel crown, then c
with the following steps.
, then the bandsaw is already
Figure 7 for an
ontinue
6. Spin the upper wheel with one hand and
rotate the tracking control knob (
with the other hand:
—If the blade rests too far back on the wheel,
turn the tracking control knob counterclock
wise until the blade is tracking correctly.
—If the blade rests too far forward on the
wheel, turn the tracking control knob clock
wise until the blade is tracking correctly.
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Figure 8)
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Figure 7. Blade tracking profiles.
Figure 8. Tracking control knob.
7. Tighten the tracking control lock knob and
close the upper wheel cover.
For the best performance from your saw, regu
larly maintain the proper tracking of the blade.
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NOTICE
Changes in the blade tension may change
the blade tracking.
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H6246 Meat Cutting Bandsaw
Page 17
Adjusting Support
Adjusting Blade
Bearings
Tools Needed: Qty
Hex Wrench 3mm ..............................................
Hex Wrench 5mm ..............................................
To adjust the support bearings:
1. Unplug the bandsaw!
2. Look at the support bearings and determine
if the support bearings are centered behind
the blade.
—If the support bearing is centered behind
the blade continue to step 4.
—If the support bearing is not centered con
tinue to step 3
3. Loosen the two set screws shown in Figure
9 with the 3mm hex wrench, and adjust the
blade guide assembly until the support bear
ing is centered behind the blade, then tighten
the set screws.
.
1
1
Guides
The blade guide bearings provide side-to-side
support to help keep the blade straight while cut
ting.
Tools Needed: Qty
Hex Wrench 5mm ..............................................
To adjust the blade guides:
1. Unplug the bandsaw!
2. Familiarize yourself with the blade guide con-
trols shown in
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Cap screws
Figure 10.
Adjustment
knob
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1
Support bearing
cap screw
Set
screws
Figure 9. Blade guide assembly (rear view).
4. Loosen the support bearing cap screw with
the 5mm hex wrench and adjust the bearing
until it rest 0.16"—about the thickness of a
dollar bill folded twice—between the blade
and support bearing; tighten the cap screw.
H6246 Meat Cutting Bandsaw
Figure 10. Blade guide controls.
3. Loosen the cap screws and adjust the guide
bearings with the adjustment knobs to within
.004" of the blade. Note—.004" is approxi
mately the thickness of a piece of paper.
4. Tighten the cap screws.
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Page 18
Table
Components and Hardware Needed: Qty
Sliding Table ......................................................
Table Brace .......................................................
Cover Plate ........................................................
Cap Screws M6-1 x 20 ......................................
Hex Nuts M6-1 ..................................................
Hex Bolts M6-1 x 8 ............................................
Flat Washers 6mm ............................................
Front Rail (w/Groove for Bearing) .....................
Rear Rail ...........................................................
Carriage Bolts M6-1 x 12 ...................................
Acorn Nuts M6-1 ...............................................
Tools Needed: Qty
Wrench or Socket 10mm ...................................
install the table:
To
1. Place the cover plate on the saw unit as
shown in Figure
11.
1
1
1
2
4
4
4
1
1
4
4
2
2. Place the rear rail over the cover plate and
align the mounting holes.
3. Secure the rear rail and cover plate to the
saw body with two carriage bolts and acorn
nuts. Note—The acorn nuts are meant to be
mounted outside of the saw body, as shown
in Figure 12.
Figure 12. Rear rail attached to saw body.
Figure 11. Cover plate in the correct position
with holes aligned.
4. Install the front rail in the same manner as the
rear rail.
5. Slide the table onto the rails so the table rollers roll freely along the rails.
6. Standing at the back of the saw, push the
table forward as far as it will go.
7. Install the table brace on the back of the
table, up underneath the table lip, and secure
it with the four hex bolts and flat washers
(Figure 13).
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H6246 Meat Cutting Bandsaw
Page 19
Figure 13. Attaching table brace.
8. Thread one M6-1 hex nut halfway onto each
of the two cap screws, as shown in
14.
Figure
9. Insert the two cap screws into the table run-
ners so the heads are facing outward, and
tighten the remaining two hex nuts onto the
ends, as shown in
cap screws act as the table stops when the
table is slid backwards.
Figure 15. Cap screws installed in table
Figure 15. Note—These
runners.
Figure 14. Hex nut threaded halfway onto cap
screw.
H6246 Meat Cutting Bandsaw
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Page 20
Fences
Components and Hardware Needed: Qty
Long Fence .......................................................
Short Rail ...........................................................
Short Fence .......................................................
Long Rail ...........................................................
Knob Bolts M8-1.25 x 20 ...................................
Set Screws M8-1.25 x 12 ...................................
Hex Bolts M6-1 x 16 ..........................................
Rail Brackets .....................................................
1
1
1
1
2
2
4
2
Tools Needed: Qty
Wrench or Socket 10mm ...................................
To assemble fence:
1. Mount the two rail brackets to the edge of the
table with the hex bolts, as shown in
16.
1
Figure
Figure 17. Securing fence to rail.
4. Slide the long rail/short fence assembly into
the bracket that is mounted on the front of the
table.
5. Slide the short rail/long fence assembly into
the bracket that is mounted on the left-side of
the table.
6. Use the knob bolts to tighten both fence
rails to the fence brackets. Your completed
assembly should look like
Figure 18.
Figure 16. Rail brackets installed on table.
2. Insert the end of the long rail into the short
fence and secure together with one of the set
screws (
3. Insert the end of the short rail into the long
fence and secure together with the remaining
set screw.
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Figure 17).
Figure 18. Completed assembly of fences and
rails.
H6246 Meat Cutting Bandsaw
Page 21
Meat Grinder
Test Run
Components and Hardware Needed: Qty
Meat Grinder Assembly .....................................
Hex Bolt M8-1.25 x 60 .......................................
Hex Nut M8-1.25 ...............................................
Tools Needed: Qty
Wrench or Socket 13mm ...................................
To install the meat grinder:
1. Make sure the fork inside the meat grinder
lines up with the tang inside of the housing
that is mounted on the saw body, and slide
the meat grinder all the way onto the housing
(Figure 19).
1
1
1
2
Once assembly is complete and adjustments are
done to your satisfaction, you are ready to start
the machine.
Turn the machine
finger is poised on the OFF button just in case
there is a problem. The bandsaw should run
smoothly with little or no vibration or rubbing
noises. Strange or unnatural noises should be
investigated and corrected before operating the
machine further.
Run the Model H6246 for a short time to ensure
that the moving parts are working properly
with no excessive vibration. If any problems
develop, correct them before any further use the
machine.
If you cannot locate the source of unusual
noises, please contact our service department at
(570) 546-9663.
ON. Make sure that your
Figure 19. Meat grinder installation.
2. Insert the hex bolt through the bolt hole
on the meat grinder assembly and fasten
securely with the hex nut.
Allways remove the meat grinder when it is
not being used. Failure to do so may result
in damage to the meat grinder, because
there is no lubrication source without meat
being processed.
H6246 Meat Cutting Bandsaw
-19-
Page 22
SECTION 4: OPERATIONS
Key SwitchOperation Safety
One of the most useful safety features of the
Model H6246 is the removable key (Figure 20
Damage to your eyes
could result from using
this machine without prop
er protective gear. Always
wear safety glasses when
operating this machine.
Loose hair and clothing could get caught in
machinery and cause seri
ous personal injury. Keep
loose clothing and long
hair away from moving
machinery.
To lock-out the ON/OFF
If at any time during operation of the bandsaw a
-
-
safety hazard presents itself, immediately turn the
machine OFF
.
switch remove the key.
).
NOTICE
If you have never used this type of machine
or equipment before, WE STRONGLY REC
OMMEND that you read books, trade maga
zines, or get formal training before begin
ning any projects. Regardless of the con
tent in this section, Grizzly Industrial will
not be held liable for accidents caused by
lack of training.
Figure 20. H6246 ON/OFF switch.
-
-
-
-
Unsupervised children and
visitors inside your shop
could cause serious per
sonal injury to themselves.
Lock all entrances to the
shop when you are away and
DO NOT allow unsupervised
children or visitors in your
shop at any time!
-
-20-
H6246 Meat Cutting Bandsaw
Page 23
Guide Post
Changing Blades
The guide post (Figure 21) connects the upper
blade guide assembly to the bandsaw. The func
tion of the guidepost is to allow the blade guide
assembly to move up or down depending on the
height of the meat being cut. The blade guide
assembly must be no more than 1" from the top
of the meat at all times—this positioning provides
the greatest support to the blade.
Guide Post
Guide Post
Lock Knob
Figure 21. Guide post controls.
Components and Hardware Needed: Qty
-
New Saw Blade .................................................
Tools Needed: Qty
Hex Wrench 4mm ..............................................
Phillips Screwdriver ...........................................
Leather Gloves (pair) .........................................
To change blades:
1. Unplug the bandsaw!
2. Remove the table, left rail, and cover plate,
then adjust the blade guides as far away
from the blade as possible.
3. Detension the blade with the tension control
knob, and open the wheel covers.
4. Remove the blade guards with the Phillips
head screwdriver
5. Put on the leather gloves and carefully
remove the blade from the bandsaw.
.
1
1
1
1
To adjust guide post assembly alignment on
the guide post:
1. Unplug the bandsaw!
2. Make sure that the blade tension, blade
tracking, support bearing, and blade guides
are adjusted correctly.
3. Loosen the guide post lock knob shown in
Figure 21.
4. Raise/lower the guide post to within 1" from
the top of the meat to the bottom of the blade
guide assembly.
5. Lock the guide post in place with the lock
knob.
6. Installation is the opposite of removal. Once
the blade is installed, remember to tension
it properly, reinstall the blade guard, and set
the blade guides.
H6246 Meat Cutting Bandsaw
-21-
Page 24
Cutting Meat
Grinding Meat
Your Model H6246 Meat-Cutting Bandsaw will
cut through any fresh meat and almost all frozen
meat.
To cut meat with your bandsaw:
1. Use the side fence to gauge the thickness
of your desired cut. The front fence should
brace the meat. Make sure the fences will
not be in line with the cut.
2. Turn the bandsaw ON and slowly guide the
meat into the blade by sliding the table. With
frozen meat, pay close attention to the feedrate. All cuts should be slow and smooth. If
you hear the motor slow down or struggle
with the cut, stop cutting.
3. Clear the slice you just cut and slide the
meat toward the side fence. You can make
successive cuts and the following slices will
be the same thickness as the first.
The meat grinder is great for grinding hamburger
and sausage. The grinder automatically engages
when it is mounted to the bandsaw unit.
To use the meat grinder:
1. Make sure that all the grinder components
are cleaned and sanitized thoroughly. Refer
to Section 5: Sanitization on page 23.
2. Install the meat grinder as explained on
page 19
3. Lower the blade guide as low as it will go and
lock it in place.
4. Prepare a place for the ground meat to exit
the grinder.
5. Drop 11/2" cubes of meat into the grinder, one
at a time. Always use the pusher to push the
meat into the spinning auger; never use your
fingers.
.
This bandsaw can cut
your fingers off or cause
other bodily harm. Use a
wooden push stick when
cutting small pieces and
always properly support
any item you cut.
Bacteria from raw meat has been frequently
linked to illness and even death! Describing
proper meat handling techniques outside of
cleaning the bandsaw is beyond the scope of
this manual. If you are unclear about sanitary
meat handling practices, contact your local
Board of Health or the USDA to research the
proper methods of meat handling.
6. Always thoroughly clean and sanitize all
parts of the grinder that have been exposed
to meat or food particles. Refer to
Sanitization on page 23.
Note—DO NOT leave the meat grinder installed
on the bandsaw when not in use.
The meat grinder can
easily grind your fingers.
Never use your fingers to
push meat into the grind
er. Always use the pro
vided pusher and remove
the meat grinder when
not in use.
Section 5:
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-
-22-
H6246 Meat Cutting Bandsaw
Page 25
SECTION 5: SANITIZATION
!
Cleaning the Saw
Always be as thorough as
possible when cleaning and
sanitizing your meat cutting
bandsaw components. Any
parts that have been exposed
to raw meat or bone may har
bor or develop bacteria that
may cause illness or death if
left uncleaned.
Cleaning the bandsaw
while it is plugged in may
cause severe electrical
shock! Always disconnect
the power before attempt
ing any cleaning or main
tenance operations, and
after cleaning. Never
connect the bandsaw to
a power source until it
is dry. Failure to follow
this warning may result
in severe injury or even
death.
-
-
-
To clean your bandsaw after use:
1. Remove the table, the blade guards, the
fences, the blood tray, and the meat grinder
(Figure 22).
2. If it was used, disassemble the meat grinder
(Figure 23).
Figure 22. Pieces disassembled for cleaning.
When cleaning with sanitizers, always follow the
recommendations on the
manufacturer’s label, and
make sure that the product
will do the job for which
you intend. Never use a
product that will cause
exposed surfaces to ren
der meat unsafe for human
consumption. Failure to
follow this warning may
lead to sickness or death!
H6246 Meat Cutting Bandsaw
-
Figure 23. Meat grinder components
disassembled for cleaning.
-23-
Page 26
3. Remove the blade from the wheels of the
bandsaw (Refer to Changing Blades on
page 21). Sanitize all removed pieces from
the meat grinder and bandsaw, according
to the Proper Sanitation instructions. If you
have access to a dishwasher, use it to sani
tize the parts that will fit.
4. Clean the wheels and any other part of the
bandsaw unit that may have been exposed
to raw meat with a direct application sanitizer
(read Proper Sanitation instructions).
Proper Sanitation
All surfaces and working parts that have been
exposed to meat must be properly sanitized after
each use.
Dishwashers are a good option because they
sanitize with heat. For all pieces that will not fit
in the dishwasher, or if a dishwasher is not avail
able, chemical sanitizers like bleach or iodopher
solution are good options. When using chemical
sanitizers, make sure they are designed to do the
job, and strictly follow the manufacturer’s recom
mendations for proper use.
3. Fill a sink with soapy water, submerge the
item and scrub the entire surface thorough
ly.
4. Using hot water, rinse the newly cleaned
-
-
-
item until all visible suds have been removed.
Repeat this process for all of the items that
need to be sanitized. If the soapy water
starts to get hazy, drain and rinse the sink,
then fill with more soapy water.
The items are now ready to be sanitized. Some
sanitizers require direct applications, while others
are designed to be diluted in water and used to
soak the item for a specified period of time. The
best method for choosing a chemical sanitizer is
to do the research and determine which product
is best for your particular situation.
One simple sanitizer that can be used for many
applications is regular bleach. To use bleach as
a sanitizer, wash, scrub, and rinse your sink.
For all non-porous surfaces (includes all parts of
this bandsaw), fill the sink with one tablespoon
of bleach per gallon of cool water. Do not use
bleach that contains odor masking agents or sur
factants. These have not been proven effective
for this type of sanitation. Submerge each item
for two minutes. For large items, submerge each
side for the specified amount of time until you
have covered the entire area. Allow to air dry.
not rinse these items after sanitation!
-
-
Do
Proper sanitation with chemical sanitizers requires
a process before the actual sanitizer is applied.
The following is an effective method to pre
pare an item for sanitation:
1. Gather all the items that need to be cleaned.
Remove the largest particles of foodstuffs
into a garbage container. Rinse all items to
remove as many of the leftover particles as
possible. Set the items aside.
2. Prepare the sink. Wash and scrub all sink
compartments with dish soap and hot water.
Rinse these compartments thoroughly.
-24-
If your raw meat comes into contact with nonporous surfaces (wood), clean as described
above and soak these surfaces for two minutes
-
in a solution of 3 tablespoons of bleach to one
gallon of cool water.
Rinse these items well!
H6246 Meat Cutting Bandsaw
Page 27
SECTION 6: ACCESSORIES
G7984—Face Shield
H1298—Dust Sealed Safety Glasses
H1300—UV Blocking, Clear Safety Glasses
H2347—Uvex® Spitfire Safety Glasses
H0736—Shop Fox
Safety Glasses are essential to every shop. If
you already have a pair, buy extras for visitors
or employees. You can't be too careful when it
comes to shop safety!
H1300
®
Safety Glasses
G7984
H1298
H1302—Standard Earmuffs
H4979—Deluxe Twin Cup Hearing Protector
H4977—Work-Tunes Radio Headset Earmuffs
Protect yourself comfortably with a pair of cushioned earmuffs. Especially important if you or
employees operate for hours at a time.
H1302
H4979
H4977
Figure 26. Our most popular earmuffs.
H2347
Figure 24. Our most popular safety glasses.
G8683—Mini Shop Fox
Don't let the little size of this one fool you. It
shares the same design concepts as it's two big
ger brothers, giving you an amazing 600 lb. load
capacity in one small package!
®
Mobile Base
H0736
-
Figure 25. Model G8683 Mini Shop Fox® Mobile
Base.
H6246 Meat Cutting Bandsaw
-25-
Page 28
SECTION 7: MAINTENANCE
!
V-Belt
Always disconnect power
to the machine before
performing maintenance.
Failure to do this may
result in serious person
al injury.
Schedule
-
Avoid getting grease or oil on the V-belt or pulleys. Check the V-belt, as part of a monthly
inspection for proper tension and belt condition.
Cracking and glazing could result in belt failure.
Replace the belt if such conditions appear.
To keep your bandsaw running well, follow this
maintenance schedule and refer to any specific
instructions given in this section.
Daily Check
• Loose mounting bolts.
• Damaged saw blade.
• Worn or damaged wires.
• Any other unsafe condition.
Monthly Check:
• V-belt tension, damage, or wear.
• Clean and sanitizer any buildup from inside
cabinet and off motor.
:
Table & Blade
Maintain your table and blade with a thin film of
food grade lubricant that will not support bacte
ria growth nor become rancid. These qualities
are important because some food grade oils
will become rancid over time and may cause ill
nesses. Make sure that the product you use is
specifically designed for protecting food process
ing machinery. Always follow the manufacturer’s
recommendations when using their products.
Lubrication
The wheel bearings are shielded and lubricated for life; thus, they require no maintenance
throughout their lifespan. Occasionally lubricate
the tracking and height adjustment controls with
the same food grade lubricant that you use on
the table.
DO NOT lubricate the meat grinder. The meat
processed in the grinder serves as a natural
lubricant.
-
-
-
-26-
H6246 Meat Cutting Bandsaw
Page 29
110 VOLT
MOTOR WIRES
BLACK
BLUE
RED
WHITE
GREEN(GROUND)
TO 110 VOLT
POWER SUPPLY
WHITE
NOTE—The wires from the power
supply, besides the green ground wire,
are interchangable, therefore colors
are not specified.
Disconnect power before
performing any electrical
service. Electricity presents
serious shock hazards that
will result in severe personal
injury and even death!
H6246
110V Single-Phase
H6246 Meat Cutting Bandsaw
-27-
Page 30
H6246 Parts Breakdown
-28-
H6246 Meat Cutting Bandsaw
Page 31
H6246 Parts Breakdown
H6246 Meat Cutting Bandsaw
-29-
Page 32
H6246 Parts Breakdown
-30-
H6246 Meat Cutting Bandsaw
Page 33
H6246 Parts List
REF PART # DESCRIPTION
1 PH6246001 MEAT SAW FRAME
2 PH6246002 UPPER DOOR
3 PH6246003 LOWER DOOR
4 PH6246004 UPPER WHEEL
5 P80202 BALL BEARING 80202
6 PWN02M WING NUT M8-1.25
7 PHTEK17M TAP SCREW 5 X 20
8 PR65M EXT RETAINING RING 3MM
9 PH6246009 UPPER BALL BEARING SHAFT
10 PH6246010 WHEEL CARRIER BRACKET
11 PS09M PHLP HD SCR M5-.8 X 10
12 PN32M HEX NUT M14-2
13 PH6246013 TWO HOLE PLATE
14 PS07M PHLP HD SCR M4-.7 X 8
15 PH6246015 PARALLEL PIN
16 PCB19M CARRIAGE BOLT M8-1.25 X 50
17 PH6246017 TENSION BRACKET
18 PH6246018 BLADE TENSIONER ROD
19 PN01M HEX NUT M6-1
20 PH6246020 SLOTTED INSERT
21 PLW06M LOCK WASHER 10MM
22 PH6246022 LOCKET HOUSING
23 PH6246023 NYLON WASHER 20MM
24 PH6246024 HOUSING NUT M22-1.5
25 PH6246025 TONGUE
26 PTLW05M EXT TOOTH WASHER 6MM
27 PB02M HEX BOLT M6-1 X 12
28 PH6246028 GUIDE SNAP
29 PH6246029 TOP PLUG
30 PH6246030 BLADE TENSIONER
31 PB02M HEX BOLT M6-1 X 12
32 PW03M FLAT WASHER 6MM
33 PB119M HEX BOLT M6-1 X 60
34 PWN01M WING NUT M6-1
35 PN01M HEX NUT M6-1
36 PH6246036 HAND KNOB M6-1 X 58
37 PH6246037 BLADE GUIDE
REF PART # DESCRIPTION
38 PH6246038 GUIDE CARRIER EXTRUSION
39 PH6246039 GUIDE CARRIER MOUNT
40 PCB01M CARRIAGE BOLT M8-1.25 X 20
41 PH6246041 SQUARE HOLE PLATE
42 PH6246042 MOUNT BLADE GUIDE
43 PW01M FLAT WASHER 8MM
44 PN03M HEX NUT M8-1.25
45 PH6246045 UPPER GUIDE BODY
46 PSB04M CAP SCREW M6-1 X 10
47 PH6246047 UPPER GUIDE SHAFT
48 PH6246048 SPECIAL SCREW
49 P626 BALL BEARING P626Z
50 PW03M FLAT WASHER 6MM
51 PH6246051 MOUNT SHAFT-1
52 PH6246052 MOUNT SHAFT-2
53 PH6246053 TENSION BRACKET FRAME
54 PH6246054 BOLT GUIDE
55 PH6246055 LOWER GUIDE SHAFT
56 PH6246056 BRACKET-BLADE GUIDE
57 PS17M PHLP HD SCR M4-.7 X 6
58 PB83M HEX BOLT M6-1 X 16
59 PFN02M FLANGE NUT M6-1
60 PH6246060 LEFT RAIL-TABLE
61 PH6246061 RIGHT RAIL-TABLE
62 PRP75M ROLL PIN 8 X 26
63 PH6246063 BUSHING
64 PH6246064 SHAFT FOR CHOPPER
65 P6203 BALL BEARING 6203Z
66 PH6246066 BRACKET FOR CHOPPER
67 PH6246067 LOWER HOUSE PLATE
68 PH6246068 BLADE COVER
69 PR05M EXT RETAINING RING 15MM
70 PR09M EXT RETAINING RING 20MM
71 PK34M KEY 5 X 5 X 20
72 PK12M KEY 5 X 5 X 30
73 PH6246073 DRIVE SHAFT
H6246 Meat Cutting Bandsaw
-31-
Page 34
H6246 Parts List
REF PART # DESCRIPTION
74 PH6246074 DRIVE PULLEY
75 P6004 BALL BEARING 6004Z
76 PH6246076 BALL BEARING MOUNT PLATE
77 PW04M FLAT WASHER 10MM
78 PFN01M FLANGE NUT M8-1.25
79 PH6246079 LOWER WHEEL
80 PB09M HEX BOLT M8-1.25 X 20
81 PH6246081 FLANGE
82 PH6246082 ANGLE PLATE
83 PH6246083 SEPARATE PLATE
84 PH6246084 REIN SLEEVE
85 PB03M HEX BOLT M8-1.25 X 16
86 PW01M FLAT WASHER 8MM
87 PB26M HEX BOLT M8-1.25 X 30
88 PW01M FLAT WASHER 8MM
89 PN03M HEX NUT M8-1.25
90 PTLW07M EXT TOOTH WASHER 8MM
91 PVA36 V-BELT A-36 4L360
92 PH6246092 BLADE 1950
93 PSB58M CAP SCREW M8-1.25 X 12
94 PH6246094 STAND ROD (10”)
95 PH6246095 SUPPORTER
96 PH6246096 WING BOLT M8-1.25 X 20
97 PH6246097 STAND ROD (7”)
98 PH6246098 PUSHER
99 PH6246099 FENCE
100 PH6246100 TABLE
101 PRP73M ROLL PIN 4 X 30
102 PSB02M CAP SCREW M6-1 X 20
103 PB83M HEX BOLT M6-1 X 16
104 PH6246104 LOWER GUIDE MOUNT
105 PH6246105 FLAT PIECE
106 P608 BALL BEARING 6008ZZ
107 PB28M HEX BOLT M8-1.25 X 60
108 PH6246108 CHARGING HOPPER
109 PH6246109 SHAFT-THRUST
110 PH6246110 SQUARE HEAD SCREW M10
REF PART # DESCRIPTION
111 PH6246111 REAMER
112 PH6246112 FILTER COVER
113 PH6246113 LOCK COVER
114 PH6246114 PLASTIC HOPPER COVER
115 PH6246115 MEAT PUSH ROD
116 PH6246116 RUBBER TUBE CONNECTOR
117 PH6246117 FRONT PANEL STAND
118 PH6246118 REAL PANNEL STAND
119 PH6246119 LEFT PANEL STAND
120 PH6246120 RIGHT PANEL STAND
121 PH6246121 LEG
122 PH6246122 MOUNT-MOTOR
123 PH6246123 MOTOR PULLEY
124 PH6246124 RIVET 4 X 8
125 PH6246125 MOTOR 110V, 3/4HP
126 PH6246126 CHIP CONTAINER
127 PH6246127 CHIP CONTAINER RAIL-1
128 PH6246128 CHIP CONTAINER RAIL-2
129 PH6246129 SPACER BUSH
130 PW03M FLAT WASHER 6MM
131 PB47M HEX BOLT M6-1 X 40
132 PLW03M LOCK WASHER 6MM
133 PN06M HEX NUT M5-.8
134 PN18M ACORN NUT M8-1.25
135 PS25M PHLP HD SCR M4-.7 X 35
136 PW02M FLAT WASHER 5MM
137 PH6246137 CLAMP-CORD
138 PH6246138 BOX-SWITCH
139 PHTEK1M TAP SCREW M3.5 X 12
140 PHTEK29M TAP SCREW M3.5 X 20
141 PS74M PHLP HD SCR M4-.7 X 14
142 PTLW01M EXT TOOTH WASHER 4MM
143 PH6246143 COVER-SWITCH
144 PH6246144 LOCK SWITCH
145 PH6246145 STRAIN-RELIEF
146 PH6246146 CORD W/ PLUG
147 PH6246147 RUBBER FOOT SHOE
-32-
H6246 Meat Cutting Bandsaw
Page 35
!
Troubleshooting
Symptom Possible Cause Possible Solution
Motor will not start.
Motor will not start; fuses or circuit break
ers blow.
Motor fails to develop full power (output
of motor decreases rapidly with decrease
in voltage at motor terminals).
Motor overheats. 1. Motor overloaded.
Motor stalls (resulting in blown fuses or
tripped circuit).
Loud repetitious noise coming from
machine.
Vibration when running or cutting. 1. Loose or damaged blade.
1. Low voltage.
2. Open circuit in motor or loose connec
tions.
-
1. Short circuit in line cord or plug.
1. Power line overloaded with lights, appli
ances, and other motors.
2. Undersized wires or circuits too long.
3. General overloading of power company
facilities.
2. Air circulation through the motor
restricted.
1. Short circuit in motor or loose connec
tions.
2. Low voltage.
3. Incorrect fuses or circuit breakers in
power line.
4. Motor overloaded.
1. Pulley setscrews or keys are missing or
loose.
2. Motor fan is hitting the cover.
2. Worn arbor bearings.
1. Check power line for proper voltage.
2. Inspect all lead connections on motor
for loose or open connections.
1. Repair or replace cord or plug for damaged insulation and shorted wires.
-
1. Reduce load on power line.
2. Increase wire sizes or reduce length of
the circuit.
3. Request a power check from the power
company.
1. Reduce load on motor.
2. Clean out motor to provide normal air
circulation.
1. Repair or replace connections on motor
for loose or shorted terminals or worn
insulation.
2. Correct the low voltage conditions.
3. Install correct fuses or circuit breakers.
4. Reduce load on motor.
1. Inspect keys and setscrews. Replace
or tighten as needed.
2. Adjust fan cover mounting position,
tighten fan, or shim fan cover.
1. Tighten or replace blade.
2. Check/replace arbor bearings.
H6246 Meat Cutting Bandsaw
Disconnect power to the
machine when perform
ing any troubleshooting.
Failure to do this may
result in serious person
al injury.
-
-
-33-
Page 36
WARRANTY AND RETURNS
Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser from
the date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse,
negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s sole written warranty
and any and all warranties that may be implied by law, including any merchantability or fitness, for any par
ticular purpose, are hereby limited to the duration of this written warranty. We do not warrant or represent
that the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants.
In no event shall Grizzly’s liability under this warranty exceed the purchase price paid for the product and
any legal actions brought against Grizzly shall be tried in the State of Washington, County of Whatcom.
We shall in no event be liable for death, injuries to persons or property or for incidental, contingent, special,
or consequential damages arising from the use of our products.
To take advantage of this warranty, contact us by mail or phone and give us all the details. We will then
issue you a “Return Number,’’ which must be clearly posted on the outside as well as the inside of the
carton. We will not accept any item back without this number. Proof of purchase must accompany the
merchandise.
The manufacturers reserve the right to change specifications at any time because they constantly strive to
achieve better quality equipment. We make every effort to ensure that our products meet high quality and
durability standards and we hope you never need to use this warranty.
-
Please feel free to write or call us if you have any questions about the machine or the manual.
Thank you again for your business and continued support. We hope to serve you again soon.
-34-
H6246 Meat Cutting Bandsaw
Page 37
WARRANTY CARD
Name
Street
City State Zip
Phone Number E-Mail FAX
MODEL: H6246 Meat Cutting Bandsaw Serial # Order
The following information is given on a voluntary basis. It will be used for marketing purposes to help us develop b etter products and services. Of
course, all information is strictly confidential.
1. How did you learn about us?
9. How many of your woodworking machines are Grizzly? _ __ __ __ __ __
__ _Advertisement ___Friend
__ _Catalog ___Card Deck
__ _World Wide Web
__ _Other_ __ __ _________ __ __ __ __ _________ __ __ __ __ __
2. Which of the following magazines do you subscribe to.
__ _Practical Homeowner __ _Cabinetmaker
__ _Shop Notes ___Family Handyman
__ _Today’s Homeowner __ _Fine Homebuilding
__ _WOOD ___Wooden Boat
__ _Home Handyman __ _Woodshop News
__ _Journal of Light Construction __ _Woodsmith
__ _Old House Journal __ _Woodwork
__ _Popular Mechanics __ _Woodworker
__ _Popular Science __ _Woodworker’s Journal
__ _Popular Woodworking __ _Workbench
__ _Other_ __ __ _________ __ __ __ __ _________ __ __ __ __ __
3. Which of the following woodworking⁄remodeling shows do you watch?
__ _Backyard America __ _The New Yankee Workshop
__ _Home Time ___This Old House
__ _The American Woodworker ___Woodwright ’s Shop
__ _Other_ __ __ _________ __ __ __ __ _________ __ __ __ __ __
4. What is your annual household income?
__ _$20,000 -$29,999 ___$60,000-$69,999
__ _$30,000-$ 39,999 ___$70,000-$79,999
__ _$40,000-$49,999 ___$80,000-$89,999
CUT ALONG DOTTED LINE
__ _$50,000 -$59,999 ___$90,000 +
5. What is your age group?
__ _20-29 ___50-59
__ _30-39 ___60-69
__ _40-49 ___70 +
6. How long have you been a woodworker?
__ _0 - 2 Years ___8 - 20 Years
__ _2 - 8 Years ___20+ Years
10. Which benchtop tools do you own? Check all that apply.
__ _1" x 42" Belt Sander __ _6" - 8" Grinder
__ _5" - 8" Drill Press __ _Mini Lathe
__ _8" Table Saw ___10" - 12" Thickness Planer
__ _8" - 10" Bandsaw ___Scroll Saw
__ _Disc⁄ Belt Sander _ __Spindle ⁄Belt Sander
__ _Mini Jointer
__ _Other_ __ __ _________ __ __ __ __ _________ __ __ __ __ _______
11. How many of the machines checked above are Grizzly? ____ __ __ __ _
12. Which por table ⁄hand held power tools do you own?
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ ___________ __ __ __ ___________ __ __ __ ___________ __ __ __
13. What machines⁄supplies would you like Grizzly Industrial to carry?
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ ___________ __ __ __ ___________ __ __ __ ___________ __ __ __
14. What new accessories would you like Grizzly Industrial to carry?
__ _Builders Hardware _ __Hand Tools
__ _Fasteners _ __Wood Components
__ _Other_ __ ___________ __ __ __ ___________ __ __ __ _________
15. What other companies do you purchase your tools and supplies from?
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ ___________ __ __ __ ___________ __ __ __ ___________ __ __ __
__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _
__ ___________ __ __ __ ___________ __ __ __ ___________ __ __ __
16. Do you think your purchase is good value?
__ _Yes _ __No
17. Would you recommend Grizzly Industrial to a friend?
__ _Yes _ __No
7. How would you rank your woodworking skills?
__ _Simple ___Advanced
__ _Intermediate ___Master Craftsman
8. What stationary woodworking tools do you own? Check all that apply.
__ _Air Compressor __ _Panel Saw
__ _Band Saw _ __Planer
__ _Drill Press ___Power Feeder
__ _Drum Sander _ __Radial Arm Saw
__ _Dust Collector ___Shaper
__ _Horizontal Boring Machine ___Spindle Sander
__ _Jointer ___Table Saw
__ _Lathe _ __Vacuum Veneer Press
__ _Mor tiser _ __Wide Belt Sander
__ _Other_ __ ___________ __ __ __ ___________ __ __ __ ____
18. Would you allow us to use your name as a reference for Grizzly custom
ers in your area? Note: We never use names more than three times.
__ _Yes _ __No
19. Comments: ________________________________________________
__________________________________________________________
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__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
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GRIZZLY INDUSTRIAL, INC.
P.O. BOX 2069
BELLINGHAM, WA 98227-2069
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