COPYRIGHT © NOVEMBER, 2001 BY GRIZZLY INDUSTRIAL, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
PRINTED IN TAIWAN
MEATCUTTING BANDSAW
WITH SLIDING TABLE
MODEL G5787
INSTRUCTION MANUAL
Table Of Contents
PAGE
1. SAFETY
SAFETY RULES FOR ALL TOOLS ......................................................................2-3
ADDITIONAL SAFETY INSTRUCTIONS FOR BANDSAWS....................................4
2. CIRCUIT REQUIREMENTS ............................................................................................5
110V OPERATION ....................................................................................................5
FUSING ....................................................................................................................5
EXTENSION CORDS ................................................................................................5
GROUNDING ............................................................................................................5
3. GENERAL INFORMATION ............................................................................................6
COMMENTARY ........................................................................................................6
UNPACKING..............................................................................................................7
PIECE INVENTORY ..............................................................................................7-8
CLEAN UP ................................................................................................................9
SITE CONSIDERATIONS ........................................................................................9
4. ASSEMBLY ..................................................................................................................10
BEGINNING ASSEMBLY ........................................................................................10
STAND................................................................................................................10-12
SWITCH & CORD....................................................................................................12
MOTOR....................................................................................................................13
WIRING....................................................................................................................13
BANDSAW UNIT ....................................................................................................14
SLIDING RAILS ......................................................................................................14
V-BELT ....................................................................................................................15
TABLE......................................................................................................................15
FENCE ....................................................................................................................16
STAND COVER ......................................................................................................16
MEAT GRINDER ....................................................................................................17
5. ADJUSTMENTS............................................................................................................18
BLADE GUARD ......................................................................................................18
BLADE GUIDES ......................................................................................................19
BLADE TENSION ....................................................................................................19
BLADE TRACKING ................................................................................................20
CHANGING BLADES ..............................................................................................20
SUPPORT BEARING ..............................................................................................21
TEST RUN ..............................................................................................................21
6. OPERATION..................................................................................................................22
CUTTING MEAT......................................................................................................22
CUTTING BONE......................................................................................................23
GRINDING MEAT....................................................................................................23
7. CLEANING/SANITIZING..........................................................................................24-25
8. MAINTENANCE ............................................................................................................26
GENERAL................................................................................................................26
TABLE AND BLADE ................................................................................................26
LUBRICATION ........................................................................................................26
V-BELT ....................................................................................................................26
9. CLOSURE ....................................................................................................................27
MACHINE DATA......................................................................................................28
PARTS BREAKDOWN AND PARTS LISTS ......................................................29-33
WARRANTY AND RETURNS ................................................................................34
-2- G5787 Meatcutting Bandsaw
Safety Instructions For Power Tools
SECTION 1: SAFETY
5. KEEP CHILDREN AND VISITORS
AWAY. All children and visitors should be
kept a safe distance from work area.
6. MAKE WORKSHOP CHILD PROOF with
padlocks, master switches, or by removing
starter keys.
7. NEVER FORCE TOOL. It will do the job
better and safer at the rate for which it was
designed.
8. USE RIGHT TOOL. Do not force tool or
attachment to do a job for which it was not
designed.
1. KEEP GUARDS IN PLACE and in working
order.
2. REMOVE ADJUSTING KEYS AND
WRENCHES. Form habit of checking to
see that keys and adjusting wrenches are
removed from tool before turning on.
3. KEEP WORK AREA CLEAN. Cluttered
areas and benches invite accidents.
4. NEVER USE IN DANGEROUS ENVIRONMENT. Do not use power tools in
damp or wet locations, or where any flammable or noxious fumes may exist. Keep
work area well lighted.
For Your Own Safety Read Instruction
Manual Before Operating This Equipment
Indicates an imminently hazardous situation which, if not
avoided, WILL result in death or serious injury.
Indicates a potentially hazardous situation which, if not
avoided, COULD
result in death or serious injury.
Indicates a potentially hazardous situation which, if not
avoided, MAY
result in minor or moderate injury. It may also
be used to alert against unsafe practices.
This symbol is used to alert the user to useful information
about proper operation of the equipment.
The purpose of safety symbols is to attract your attention to possible hazardous conditions.
This manual uses a series of symbols and signal words which are intended to convey the level
of importance of the safety messages. The progression of symbols is described below.
Remember that safety messages by themselves do not eliminate danger and are not a substitute for proper accident prevention measures.
NOTICE
G5787 Meatcutting Bandsaw -3-
9. USE PROPER EXTENSION CORD. Make
sure your extension cord is in good condition. Conductor size should be in accordance with the chart below. The amperage
rating should be listed on the motor or tool
nameplate. An undersized cord will cause a
drop in line voltage resulting in loss of
power and overheating. Your extension
cord must also contain a ground wire and
plug pin. Always repair or replace extension cords if they become damaged.
Minimum Gauge for Extension Cords
10. WEAR PROPER APPAREL. Do not wear
loose clothing, gloves, neckties, rings,
bracelets, or other jewelry which may get
caught in moving parts. Non-slip footwear
is recommended. Wear protective hair covering to contain long hair.
11. ALWAYS USE SAFETY GLASSES. Also
use face or dust mask if cutting operation is
dusty. Everyday eyeglasses only have
impact resistant lenses, they are NOT safety glasses.
12. SECURE WORK. Use clamps or a vise to
hold work when practical. It’s safer than
using your hand and frees both hands to
operate tool.
13. NEVER OVERREACH. Keep proper foot-
ing and balance at all times.
LENGTH
AMP RATING 25ft 50ft 100ft
0-6 18 16 16
7-10 18 16 14
11-12 16 16 14
13-16 14 12 12
17-20 12 12 10
21-30 10 10 No
Safety Instructions For Power Tools
14. MAINTAIN TOOLS WITH CARE. Keep
tools sharp and clean for best and safest
performance. Follow instructions for lubricating and changing accessories.
15. DISCONNECT TOOLS before servicing
and changing accessories, such as blades,
bits, cutters, and the like.
16. REDUCE THE RISK OF UNINTENTIONAL STARTING. Make sure switch is in off
position before plugging in.
17. USE RECOMMENDED ACCESSORIES.
Consult the owner’s manual for recommended accessories. The use of improper
accessories may cause risk of injury.
18. CHECK DAMAGED PARTS. Before fur-
ther use of the tool, a guard or other part
that is damaged should be carefully
checked to determine that it will operate
properly and perform its intended function.
Check for alignment of moving parts, binding of moving parts, breakage of parts,
mounting, and any other conditions that
may affect its operation. A guard or other
part that is damaged should be properly
repaired or replaced.
19. NEVER LEAVE TOOL RUNNING UNATTENDED. TURN POWER OFF. Do not
leave tool until it comes to a complete stop.
20. NEVER USE UNDER THE INFLUENCE of
alcohol or drugs, or when tired.
21. NEVER ALLOW UNSUPERVISED OR
UNTRAINED PERSONNEL TO OPERATE THE MACHINE. Make sure any
instructions you give in regards to the
operation of the machine are approved,
correct, safe, and clearly understood.
-4- G5787 Meatcutting Bandsaw
Bacteria from raw meat has been frequently
linked to illness and even death! Describing
proper meat handling techniques outside of
cleaning the bandsaw is beyond the scope of
this manual. If you are unclear about sanitary
meat handling practices, contact your local
Board of Health or the USDA to research the
proper methods of meat handling.
No list of safety guidelines can be complete.
Every shop environment is different. Always
consider safety first, as it applies to your
individual working conditions. Use this and
other machinery with caution and respect.
Failure to do so could result in serious personal injury, damage to equipment or poor
work results.
Additional Safety Instructions For Meat Saws
8. ALWAYS FEED MATERIAL EVENLY
AND SMOOTHLY. Do not force or twist
blade while cutting, especially when sawing through bone.
9. DO NOT MANUALLY STOP OR SLOW
BLADE after turning off the saw. Allow it to
come to a complete stop before you leave
it unattended.
10. ALL INSPECTIONS, ADJUSTMENTS,
AND MAINTENANCE ARE TO BE DONE
WITH THE POWER OFF and the plug
pulled from the outlet. Wait for all moving
parts to come to a complete stop.
11. HABITS—GOOD AND BAD—ARE
HARD TO BREAK. Develop good habits
in your shop and safety will become second-nature to you.
12. IF AT ANY TIME YOU ARE EXPERIENCING DIFFICULTIES PERFORMING THE
INTENDED OPERATION, STOP USING
THE MACHINE! Then contact our service
department or ask a qualified expert how
the operation should be performed.
13. ALWAYS SANITIZE AND CLEAN ALL
EXPOSED PARTS OF SAW THOROUGHLY AFTER CUTTING RAW MEAT.
14. IF YOU ARE NOT FAMILIAR WITH SAFE
MEAT HANDLING TECHNIQUES, then
contact your local Board of Health or
the USDA for proper sanitary practices.
1. DO NOT OPERATE WITH DULL OR
BADLY WORN BLADES. Dull blades
require more effort to use and are difficult
to control. Inspect blades before each use.
2. NEVER POSITION FINGERS OR
THUMBS IN LINE WITH THE CUT.
Serious personal injury could occur.
3. DO NOT OPERATE THIS SAW WITHOUT WHEEL, PULLEY, AND BLADE
GUARDS IN PLACE.
4. WHEN REPLACING BLADES, make sure
teeth face down toward the table. The
force of the cut is always down. Make sure
the blade is properly tensioned.
5. CUTS SHOULD ALWAYS BE FULLY
SUPPORTED by the table or some type of
support fixture.
6. DO NOT BACK MEAT AWAY from the
blade while the saw is running. Plan your
cuts so you always cut out of the meat. If
you need to back the meat out, turn the
bandsaw off and wait for the blade to
come to a complete stop. Do not twist or
put excessive stress on the blade while
backing meat away.
7. BLADE SHOULD BE RUNNING AT
FULL SPEED before beginning a cut.
G5787 Meatcutting Bandsaw -5-
SECTION 2: CIRCUIT REQUIREMENTS
110V Operation
A 15-amp fuse or circuit breaker should be used
when fusing this bandsaw. Circuit breakers rated
any higher are not adequate to protect the circuit
from power surges. Make sure the wire used in
the circuit will handle the amp rating required for
this machine.
Fusing
If you find it necessary to use an extension cord
with the Model G5787, make sure the cord is
rated Hard Service (grade S) or better. Refer to
the chart in the standard safety instructions to
determine the minimum gauge for the extension
cord. The extension cord must also contain a
ground wire and plug pin. Always repair or
replace extension cords when they become worn
or damaged.
Extension Cords
Grounding
In the event of an electrical short, grounding
reduces the risk of electric shock by providing
electric current a path of least resistance. This
tool is equipped with a power cord having an
equipment-grounding conductor. See Figure 1.
The outlet must be properly installed and grounded in accordance with all local codes and ordinances.
The Model G5787 is wired for 110/120V, single
phase operation only. The
3
⁄4 H.P. motor will safely draw 14 amps at 110V. If you operate this
machine on any circuit that is already close to its
capacity, it might blow a fuse or trip a circuit
breaker. However, if an unusual load does not
exist and a power failure still occurs, contact a
qualified electrician or our service department.
Figure 1. Typical 110V 3-prong plug and outlet.
This equipment must be
grounded. Verify that any
existing electrical outlet
and circuit you intend to
plug into is actually
grounded. Under no circumstances should the
grounding pin from any
three-pronged plug be
removed. Serious injury
may occur.
-6- G5787 Meatcutting Bandsaw
SECTION 3: GENERAL INFORMATION
Grizzly Industrial, Inc. is proud to offer the Model
G5787 Meatcutting Bandsaw. This machine is
part of Grizzly’s growing family of fine machinery.
When used according to the guidelines stated in
this manual, you can expect years of trouble-free,
enjoyable operation.
The Model G5787 is intended for home or professional butchers and is capable of cutting
through meat and bones. The stainless steel
table and easy disassembly of parts allow for
proper cleaning and sanitization.
We are also pleased to provide this manual with
the Model G5787. It was written to guide you
through assembly, review safety considerations,
and cover general operating procedures. It represents our latest effort to produce the best documentation possible. If you have any criticisms
that you feel we should address in our next printing, please write to us at the address below:
Grizzly Industrial, Inc.
C
⁄O Technical Documentation
P.O. Box 2069
Bellingham, WA 98227
Commentary
Most important, we stand behind our machines.
We have an excellent service department at your
disposal should the need arise. If you have any
service questions or parts requests, please call or
write to us at the location listed below.
Grizzly Industrial, Inc.
1203 Lycoming Mall Circle
Muncy, PA 17756
Phone:(570) 546-9663
Fax:(800) 438-5901
E-Mail: techsupport@grizzly.com
Web Site: http://www.grizzly.com
The specifications, drawings, and photographs
illustrated in this manual represent the Model
G5787 as supplied when the manual was prepared. However, owing to Grizzly’s policy of continuous improvement, changes may be made at
any time with no obligation on the part of Grizzly.
Whenever possible, though, we send manual
updates to all owners of a particular tool or
machine. Should you receive one, we urge you to
insert the new information with the old and keep
it for reference.
Read the manual before
assembly and operation.
Become familiar with
the machine and its
operation before beginning any work. Serious
personal injury may
result if safety or operational information is not
understood or followed.
G5787 Meatcutting Bandsaw -7-
Unpacking
The meatcutting bandsaw is shipped disassembled from the manufacturer in a carefully packed
carton. If you discover the machine is damaged
after you’ve signed for delivery, and the truck and
driver are gone, you will need to file a freight
claim with the carrier. Save the containers and all
packing materials for possible inspection by the
carrier or its agent. Without the packing materials,
filing a freight claim can be difficult. If you need
assistance determining whether you need to file a
freight claim, or with the procedure to file one,
please contact our Customer Service.
The Model G5787 is a
heavy machine (106 lbs.
shipping weight). DO
NOT over-exert yourself
while unpacking or moving your machine—get
assistance.
When you are completely satisfied with the condition of your shipment, you should inventory its
parts.
After all the parts have been removed from the
carton, you should have:
Item
Qty
Bandsaw Unit 1
Table 1
Motor 1
Front Panel 1
Rear Panel 1
Top Panel 1
Motor Mount Plate 1
Top Panel Brace 1
Side Braces 1
Motor Brace 1
Plastic Side Panels 2
START/STOP Switch 1
Rubber Switch Cover 1
Power Cord 1
Slide Rails 2
Large Fence 1
Small Fence 1
Knob Screws 2
Fence Brackets 2
Large Fence Rail 1
Small Fence Rail 1
Table Force Plate 1
Motor Pulley 1
Rubber Feet 4
Mount Brackets 4
Grinder Assembly 1
Plastic Pusher 1
Sausage Stuffer 1
V-Belt A-42 1
Hardware
Qty
Hex Head Bolts 1⁄4"-20 x 3⁄4"6
Hex Head Bolts
1
⁄4"-20 x 1" 4
Hex Head Bolts
5
⁄16"-18 x 1" 4
Cap Screws
1
⁄4"-20 x 3⁄4"4
Brass Screws 3mm x 11mm 12
Carriage Bolts
5
⁄16"-18 x 1⁄2"25
Flat Washers
5
⁄16"33
Flat Washers
1
⁄4"12
Flat Washers
7
⁄16"3
Hex Nuts
5
⁄16"29
Hex Nuts
1
⁄4"10
Lock Washers
1
⁄4"4
In the event that any nonproprietary parts are
missing (e.g. a nut or a washer), we would be
glad to replace them, or, for the sake of expediency, replacements can be obtained at your local
hardware store.
Piece Inventory
-8- G5787 Meatcutting Bandsaw
Figure 5. Table, fence and grinder pieces.
Figure 2. Model G5787 base unit. Figure 3. Motor, drive belt, and switch pieces.
Figure 4. Stand pieces.
G5787 Meatcutting Bandsaw -9-
Clean Up
The table and guard pieces come with a protective coating. Peel this off before cleaning these
pieces. Clean and sanitize all parts of the saw
that will be in contact with meat or any other food
items. The smaller items and table will fit in most
dishwashers. This is probably the easiest method
of cleaning and sanitizing these parts. For the
larger parts of the saw, if a dishwasher is not
available, clean with a sanitizing agent. See
Section 5: Sanitization for details on sanitizing.
Get in the habit of cleaning your saw thoroughly
to avoid contamination and illnesses.
Site Considerations
FLOOR LOAD
Your Model G5787 Meat Cutting Bandsaw represents a relatively small floor load. Most shop
floors will be adequate for the 90 lb. weight of the
Model G5787. Some floors may require additional support. Contact an architect or structural engineer if you have any question about the ability of
your floor to handle the weight.
WORKING CLEARANCES
Working clearances can be thought of as the distances between machines and obstacles that
allow safe operation of every machine without
limitation. Consider existing and anticipated
machine needs, size of material to be processed
through each machine, and space for auxiliary
stands and/or work tables. Also consider the relative position of each machine to one another for
efficient material handling. Be sure to allow yourself sufficient room to safely run your machines in
any foreseeable operation.
LIGHTING AND OUTLETS
Lighting should be bright enough to eliminate
shadow and prevent eye strain. Electrical circuits
should be dedicated or large enough to handle
combined motor amp loads. Outlets should be
located near each machine so power or extension cords are not obstructing high-traffic areas.
Be sure to observe local electrical codes for proper installation of new lighting, outlets or circuits.
Make your shop or kitchen
“child safe.” Ensure that
your workplace is inaccessible to children by closing
and locking all entrances
when you are away. Never
allow visitors in your area
when assembling, adjusting
or operating equipment.
When cleaning with sanitizers, always follow the recommendations on the manufacturer’s label, and make sure that the
product will do the job for which you
intend. Never use a product that will make
your meat unsafe for human consumption.
Failure to follow this warning may lead to
sickness or death!
-10- G5787 Meatcutting Bandsaw
SECTION 4: ASSEMBLY
Beginning Assembly
The Model G5787 requires a moderate amount of
assembly and setup. The following instructions
have been provided to guide you through this
process.
Stand
Figure 6. Rubber feet on stand sides.
Keep loose clothing
rolled up and out of the
way of machinery and
keep hair pulled back.
Wear safety glasses during the entire assembly
process. Failure to comply may result in serious
personal injury.
Disconnect power to the
machine when performing any maintenance or
assembly. Failure to do
this may result in serious
personal injury.
Some metal parts may
have sharp edges on
them after they are
formed. Please examine
the edges of all metal
parts before handling
them. Failure to do so
could result in injury.
All stand pieces except the rubber feet should be
assembled with the
5
⁄16"-18 x 1⁄2" carriage bolts,
5
⁄16" hex nuts, and 5⁄16" washers. To assemble the
stand:
1. Place the (4) mount brackets on the stand
corners where the feet will be installed. The
bracket fork should slide over the edge of the
stand.
2. Insert the (4)
1
⁄4"-20 x 1" hex bolts into the
rubber feet and attach the feet to the stand
corners as shown in Figure 6.
G5787 Meatcutting Bandsaw -11-
4. Attach the top brace on the underside of the
stand sides as shown in Figure 8. This brace
secures the center of the stand top to the
stand sides.
Figure 8. Top brace to stand top.
Figure 7. Stand sides attached to stand top.
6. Attach the mounting plate to the two side
braces as shown in Figure 10.
Figure 10. Mounting plate to side braces.
Figure 9. Motor mount attached to top.
5. Attach the motor mount to the top brace and
stand top as shown in Figure 9.
3. Attach the stand sides to the stand top as
shown in Figure 7. Make sure the side of the
stand with the switch cutout is on the same
side as the V-belt cutout on the top piece.
This will ensure that the switch is in front of
the bandsaw. Do not completely tighten the
carriage bolt nuts at this time.
-12- G5787 Meatcutting Bandsaw
Figure 12. Switch & cord installed on stand.
Switch
Mount the switch on the stand side with the (2)
10-24 x 1" Phillips
®
screws, 10-24 nuts, and star
washers. Only tighten the nuts on the screws
enough so that removal will be easy during
wiring.
Cord
1. Place the strain relief into the hole on the
stand side. Thread the plastic nut onto the
back side of the strain relief and tighten as
necessary.
2. Make sure the plastic setscrew is withdrawn
enough to allow the cord to come through
the strain relief, then push the end of the
cord with the wires through the strain relief.
3. Allow enough room for the red and black
wires to reach the switch and the green wire
to reach the ground (hole below the switch).
4. Tighten the plastic setscrew to secure the
cord in place. Mount the switch and cord to
the stand side as shown in Figure 12.
Switch & Cord
Figure 11. Bottom support/side brace assembly
attached to sides.
8. Turn the stand over and center the stand top
on the stand sides. Tighten the remaining
loose nuts.
7. Fit the mounting plate/side brace assembly
into the stand and attach it as shown in
Figure 11.
G5787 Meatcutting Bandsaw -13-
3. Fasten the motor onto the motor mount (as
shown in Figure 14) with the (4)
5
⁄16"-18 x 1"
hex bolts,
5
⁄16"-18 hex nuts and (8) 5⁄16" washers. The washers should be placed on both
sides of the motor mount.
Figure 14. Motor to motor mount.
Figure 13. Pulley onto motor.
To install the motor:
1. Place the motor pulley on the motor as
shown in Figure 13. Notice the key on the
motor shaft. This needs to be lined up with
the keyway in the motor pulley in order to fit
the pulley on the shaft.
2. Tighten the setscrew on the pulley. You will
need to adjust it later, so do not overtighten.
Figure 15. Wiring to switch plate.
After everything is wired correctly, take off the
nuts that hold the switch to the stand. Slide the
rubber cover over the back of the switch so no
metal contacts are exposed. Push the mounting
screws through the holes on the ends of the cover
and thread the nuts back on the screws. Tighten
them securely, but not tight enough to ruin the
rubber.
Motor Wiring
Key
Before wiring, the rubber cover needs to fit over
both cords. To do this:
1. Poke a hole through the back of the rubber
cover for the cords and the ends of the cover
where the mounting screws attach the switch
to the stand.
2. Pull the motor and the power cord through
the hole in the rubber cover.
The diagram on Figure 15 shows the proper
wiring of the motor and the power cord. The
ground wires mount underneath the switch with
the 10-24 x
1
⁄2" Phillips®screw, nut and star washer. Do not pinch the wires while installing. If they
will not reach, carefully cut back the outer layer of
the black cord. Do not cut the smaller wires
inside!
-14- G5787 Meatcutting Bandsaw
Figure 18. Rails onto bandsaw unit.
To install the sliding rails:
1. Roll pins should already be in the rails. Line
these up to their respective holes in the
bandsaw unit as shown in Figure 18.
2. Fit the roll pins inside the holes. If they will
not fit, roll the rail over and try the other side.
Because the roll pins are slightly flared, they
will often only fit on one side.
3. Tap the roll pins down into the holes with a
hammer so they are flush with the top surface of the rail.
4. Place the
1
⁄2"-12 x 3⁄4" cap screws into the
rails and fasten the
1
⁄2" hex nuts with washers underneath so that the rails are secured
to the bandsaw unit.
Sliding Rails
Figure 16. Bandsaw unit onto stand.
Figure 17. Installing hexagonal shaft.
To install the bandsaw unit onto the stand:
1. Place the bandsaw unit onto the stand as
shown in Figure 16. Get help so you do not
strain yourself.
2. Line up the holes on the stand with the holes
on the bottom of the bandsaw unit.
3. Fasten the stand to the bandsaw unit with
the hexagonal shaft and
1
⁄2" washer as
shown in Figure 17.
Bandsaw Unit
G5787 Meatcutting Bandsaw -15-
Before you put on the V-belt, make sure that the
motor pulley and the upper pulley are reasonably
aligned. To do this, loosen the setscrew on the
motor pulley, adjust the motor pulley so it is in-line
with the upper pulley, then tighten the setscrew.
To put on the V-belt:
1. Loosen the (4) motor mount bolts.
2. Raise the motor up and fit the V-belt in the
pulley grooves, then let the motor down.
3. Place slight pressure on the motor to tension
the belt and tighten the (4) motor mount
bolts.
4. Check for approximately
1
⁄4" deflection. If the
belt is not tensioned right, repeat steps 1
and 3 until it is correct.
V-Belt
Figure 19. Table to rails.
To install the table on the bandsaw unit:
1. Identify the four rollers mounted on the
underside of the table. These have grooves
in the center that fit on the outside of the sliding rails.
2. Look down the underside of the table as
shown in Figure 19 so you can line up the
grooves in the rollers with the outside edges
of the sliding rails. As you slide the table on
the rollers, make sure the blade fits through
the slot in the table.
Table
Figure 20. Force plate onto table.
3. Slide all four rollers on the sliding rails, so the
table can move back and forth.
4. With the thumbscrews provided, attach the
force plate underneath the open end of the
table as shown in Figure 20.
-16- G5787 Meatcutting Bandsaw
Locate the (12) small Phillips
®
screws and attach
the tabs (raised side down) to the stand covers
as shown in Figure 24. Tighten the catch tabs
enough to give resistance so they will stay in
place, but not tight enough that you will not be
able to turn them.
Figure 24. Catch tabs in place on stand cover.
Stand Cover
The stand covers come with attached catch tabs.
Cut the catch tabs off as shown in Figure 23.
Figure 23. Remove tabs from stand covers.
The stand covers fit inside the stand openings
and attach by turning the catch tabs over the
edges of the stand.
2. Slide the fence rails into the brackets and
mount the fences on the ends with the
1
⁄4"-20
x
3
⁄4" hex bolts. The smaller rail is meant for
the side fence and the larger rail for the front
fence. The adjustment knobs fit on top of the
brackets. The finished assembly should look
like Figure 22.
Figure 21. Fence supports to table.
Figure 22. Fences installed on supports.
To install the fence:
1. Use the
1
⁄4"-20 x 1" hex bolts, nuts and wash-
ers to attach the fence brackets to the table
as shown in Figure 21.
Fence
G5787 Meatcutting Bandsaw -17-
Meat Grinder
The Model G5787 comes with a meat grinder.
Before assembling this for use, clean and sanitize
its parts. See Section 5: Sanitization for details
on sanitizing. Figure 25 shows the meat grinder
components.
Figure 25. Meat grinder components .
Figure 26. Installing meat grinder.
Figure 27. Attaching sausage stuffer.
To install the meat grinder:
1. Line up the fixed key on the meat grinder to
the keyway on the housing shown in Figure
26.
2. Spin the pulley wheel by hand to line up the
grinder tongue so it will fit into the groove on
the auger.
3. Slide the meat grinder all the way into the
housing and tighten the split collar to secure
the grinder in place.
Keyway
The meat grinder comes with a sausage stuffer
attachment. To install this:
1. Remove the collar from the end of the meat
grinder.
2. Fit the collar over the sausage stuffer.
3. Place the collar back on the meat grinder as
shown in Figure 27, and thread it tight so it
is secured to the meat grinder.
The meat grinder should not be attached
to the saw when not in use. The open
chute and spinning auger easily invite an
accident if not being attended to.
-18- G5787 Meatcutting Bandsaw
SECTION 5: ADJUSTMENTS
Keep loose clothing
rolled up and out of the
way of machinery and
keep hair pulled back.
Wear safety glasses during the entire adjustment
process. Failure to comply may result in serious
personal injury.
Disconnect power to the
machine when performing any adjustments or
maintenance. Failure to
do this may result in serious personal injury.
Figure 28. Blade guard.
Blade Guard
Figure 28 shows the blade guard controls. The
blade guard protects the operator from accidental
contact with the part of the blade that is not being
used.
The star knob on the guide rail allows you to raise
and lower the blade guard and blade guide
assembly. Keep the blade guide assembly within
an inch of the material you are cutting. This will
provide adequate support for the blade where the
pressure is greatest. This adjustment is crucial
when cutting through bone!
Star Knob
Blade Guard
Guide Rail
G5787 Meatcutting Bandsaw -19-
Blade Tension
The bandsaw blade must be adequately tensioned so that it will cut straight and not come off
the wheel during operation. To tension the bandsaw blade:
1. Remove the thumbscrew that secures the
upper cover, then pull the upper cover off the
bandsaw unit to expose the upper wheel.
2. Turn the tension bolt (shown in Figure 31)
counterclockwise to decrease the tension
and clockwise to increase the tension.
3. Tension the blade so that it deflects approx-
imately
1
⁄4" with moderate pressure from your
finger.
Figure 31. Blade tension.
Disconnect power to the
machine when performing any adjustments or
maintenance. Failure to
do this may result in serious personal injury.
Tension bolt
Figure 30. Lower blade guides.
Blade Guides
The upper blade guides shown in Figure 29 sup-
port the blade from moving side-to-side while cutting. These should be adjusted to approximately
.004" (about the thickness of a dollar) away from
the blade and should be behind the gullet of the
blade teeth.
Figure 29. Blade guides.
Blade Guides
The lower blade guides shown in Figure 30 are
underneath the table. These can be adjusted with
a screwdriver and should be set in the same manner as the upper blade guides.
-20- G5787 Meatcutting Bandsaw
Changing Blades
In the event that you need to change blades or
remove the current blade for cleaning purposes,
follow the instructions below:
1. Unplug the power!
2. Remove the force plate from the end of the
table.
3. Slide the table off the rollers and remove it
from the bandsaw unit.
4. Remove the stainless steel blade covers.
5. Move the blade guides away from the blade,
so the blade can easily slide out and away
from the blade guide assembly.
6. Remove the V-belt.
7. Release the tension from the blade by turn-
ing the blade tension bolt counterclockwise.
8. Remove the thumbscrew that holds the
upper cover in place, then pull the upper
cover off of the bandsaw unit.
9. Put on a pair of leather gloves to protect your
hands from the sharp edges of the blade.
Carefully remove the blade as shown in
Figure 33.
Figure 33. Removing the bandsaw blade.
Figure 32. Blade tracking controls.
Blade Tracking
The bandsaw blade must be properly tracked (or
centered) on the wheels. In order to properly
track the bandsaw blade, the blade tension must
be set to how it will be used during operation.
Make a habit of checking and/or adjusting the
blade tracking after each time you adjust the
blade tension. A blade that is not properly tracked
will not cut smooth, will have a difficult time cutting straight, and may come off during use. To
track the blade:
1. Remove the upper wheel cover from the
bandsaw.
2. The blade tracking controls are shown in
Figure 32. Each bolt moves that portion of
the wheel in or out. For example, the top bolt
controls the top of the wheel, the left bolt
controls the left of the wheel and so forth.
3. Adjust the tracking bolts so that the blade
remains in the center of the wheel when you
you spin the wheel by hand. After the blade
appears to be tracking correctly, spin the
wheel at least three full times to ensure that
the blade remains centered, and then
replace the upper wheel cover, turn on the
machine and test the blade tracking. If there
are problems, repeat steps 1-3.
G5787 Meatcutting Bandsaw -21-
The support bearing backs the blade during operation. As mentioned in the “Blade Guard” instructions, the blade guide assembly (with the support
bearing) should be within an inch from the material you are cutting to be most efficient.
The support bearing shown in Figure 34 should
be approximately .016" away from the back of the
blade. This is about four thicknesses of a dollar or
a dollar folded twice. To adjust the support bearing, loosen the support bearing shaft thumbscrew
and slide the support bearing forward or backward as necessary.
10. Blade installation is opposite of removal.
Once the blade is installed, remember to tension it appropriately, set the blade guides,
and replace the V-belt.
Make sure all components that were
removed have been placed back in their
original position, are adjusted correctly,
and all guards are in place before you plug
the bandsaw back into the power outlet. An
injury may occur if this caution is ignored.
Figure 35. START/STOP switch.
Once assembly is complete and adjustments are
done to your satisfaction, you are ready to start
the machine.
Press the START button. Make sure that your finger is poised on the STOP button as shown in
Figure 35, just in case there is a problem. The
bandsaw should run smoothly with little or no
vibration or rubbing noises. Strange or unnatural
noises should be investigated and corrected
before operating the machine further.
Run the Model G5787 for a short time to ensure
that the moving parts are working properly with
no excessive vibration. If any problem develops,
correct it before attempting to use the machine.
If you cannot locate the source of unusual noises,
immediately contact our service department for
help.
Test Run
Support Bearing
Support Bearing
Figure 34. Support bearing.
-22- G5787 Meatcutting Bandsaw
Cutting Meat
Your Model G5787 Meat Cutting Bandsaw will cut
through any fresh meat and almost all frozen
meat. To cut meat with your bandsaw:
1. Use the side fence to gauge the thickness of
your desired cut. The front fence should
brace the meat. Make sure that either of the
fences or their rails will not be in line with the
cut.
2. Turn the power on and slowly guide the meat
into the blade by sliding the table. With
frozen meat, pay close attention to the rate
at which you feed the meat into the moving
blade. All cuts should be slow and smooth. If
you hear the motor slow down or struggle
with the cut, release pressure.
3. Clear the slice you just cut and slide the
meat toward the side fence. You can make
successive cuts and the following slices will
be the same thickness as the first.
This bandsaw can cut
your fingers off or cause
other bodily harm. Use a
wooden push stick when
cutting small pieces and
always properly support
any item you cut.
SECTION 6: OPERATION
Keep loose clothing
rolled up and out of the
way of machinery and
keep hair pulled back.
Wear safety glasses during all operations on the
bandsaw. Failure to
comply may result in
serious personal injury.
Disconnect power to the
machine when performing any adjustments or
maintenance. Failure to
do this may result in serious personal injury.
NOTICE
The following section was designed to provide a basic understanding of the types of
items that can be cut with the meat cutting
bandsaw. This manual is in no way a guide
to cutting meat, dressing animals or safe
meat handling techniques. WE STRONGLY
RECOMMEND that you read books, magazines or take lessons that specifically deal
with meat cutting and animal dressing
applications.
Read the entire manual
before making any cuts
with your bandsaw.
Serious personal injury
may result if safety or
operational information
is not understood or followed.
Bacteria from raw meat has been frequently
linked to illness and even death! Describing
proper meat handling techniques outside of
cleaning the bandsaw is beyond the scope of
this manual. If you are unclear about sanitary
meat handling practices, contact your local
Board of Health or the USDA to research the
proper methods of meat handling.
G5787 Meatcutting Bandsaw -23-
This bandsaw can cut
your fingers off or cause
other bodily harm. Use a
wooden push stick when
cutting small pieces and
always properly support
any item you cut.
The meat grinder can
easily grind your fingers.
Never use your fingers to
push meat into the
grinder. Always use the
provided pusher and
remove the meat grinder
when not in use.
Cutting Bone
Besides meat, this bandsaw can cut through
bone. When cutting bone:
Feed the bone into the blade slowly. If you hear
the motor slow down during cutting, release pressure at once. Do not twist the blade during the
cut. The blade may bind or break.
The meat grinder is great for grinding hamburger
or sausage. The grinder automatically engages
when it is mounted to the bandsaw unit. To use
the meat grinder:
1. Make sure that all the grinder components
are cleaned and sanitized thoroughly before
using them.
2. Lower the blade guard as low as it will go
and lock it in place.
3. Prepare a place for the ground meat to exit
the grinder.
4. Drop pieces of meat into the grinder, one at
a time. Use the pusher to help the meat into
the spinning auger, but do not overload the
grinder.
5. Always clean and sanitize all parts of the
grinder that have been exposed to meat or
food particles.
Grinding Meat
-24- G5787 Meatcutting Bandsaw
Cleaning The Saw
Figure 36. Pieces disassembled for cleaning.
SECTION 7: CLEANING/SANITIZING
To clean your bandsaw after use:
1. Remove the table, the blade guards, the
fences, and the meat grinder (Figure 36).
2. If used, disassemble meat grinder as shown
in Figure 37.
Figure 37. Meat grinder components
disassembled for cleaning.
3. Take off the upper wheel cover and open the
cabinet door as shown in Figure 38.
Always be as thorough as
possible when cleaning and
sanitizing your meat cutting
bandsaw components. Any
parts that have been
exposed to raw meat or bone
may harbor or develop bacteria that may cause illness or
death if left uncleaned.
Cleaning the bandsaw
while it is plugged in may
cause severe electrical
shock! Always disconnect the power before
attempting any cleaning
or maintenance operations, and after cleaning,
never connect the bandsaw to a power source
until it dry. Failure to follow this warning may
result in severe injury or
even death.
When cleaning with sanitizers, always follow the
recommendations on the
manufacturer’s label, and
make sure that the product
will do the job for which
you intend. Never use a
product that will cause
exposed surfaces to render meat unsafe for human
consumption. Failure to
follow this warning may
lead to sickness or death!
G5787 Meatcutting Bandsaw -25-
Proper Sanitization
All surfaces and working parts that have been
exposed to meat must be properly sanitized after
each use.
Dishwashers are a good option because they
sanitize with heat. For all pieces that will not fit in
the dishwasher, or if a dishwasher is not avail-
able, chemical sanitizers like bleach or iodo-
pher solution are good options. There are also
other chemical sanitizers on the market that
serve the same function. When using chemical
sanitizers, make sure they are designed to do the
job, and strictly follow the manufacturer’s recommendations for proper use.
Proper sanitization with chemical sanitizers
requires a process before the actual sanitizer is
applied.
Figure 38. Cabinet door open for cleaning.
4. Remove the blade from the wheels of the
bandsaw (as discussed in the “Changing
Blades” instructions). Sanitize all removed
pieces from the meat grinder and bandsaw,
according to the following sanitization
instructions. If you have access to a dishwasher, use it to sanitize the parts that will fit.
5. Clean the wheels and any other part of the
bandsaw unit that may have been exposed
to raw meat with a direct application sanitizer (read “Proper Sanitization” instructions).
The following is an effective method to prepare
an item for sanitization:
1. Gather all the items that need to be cleaned.
Remove the largest particles of foodstuffs
into a proper garbage container. Rinse all
items to remove as many of the leftover particles as possible. Set the items aside.
2. Prepare the sink. Wash and scrub all sink
compartments with dish soap and hot water.
Rinse these compartments thoroughly.
3. Fill the sink with dish soap, submerge the
item in soapy water and scrub the entire surface thoroughly.
4. Using hot water, rinse the newly cleaned
item in the empty compartment, until all visible suds have been removed. Repeat this
process for all of the items that need to be
sanitized. If the soapy water starts to get
hazy, drain and rinse the sink, then fill with
more soapy water.
The items are now ready to be sanitized. Some
sanitizers require direct applications, while others
are designed to be diluted in water and used to
soak the item for a specified period of time. The
best method for choosing a chemical sanitizer is
to do the research and determine which product
is best for your particular situation.
One simple sanitizer that can be used for many
applications is regular bleach. To use bleach as a
sanitizer, wash, scrub, and rinse your sink. For all
non-porous surfaces (includes all parts of this
bandsaw), fill the sink with one tablespoon of
bleach per gallon of cool water. Do not use
bleach that contains odor masking agents or surfactants. These have not been proven effective
for this type of sanitization. Submerge each item
for two minutes. For large items, submerge each
side for the specified amount of time until you
have covered the entire area. Allow to air dry. Do
not rinse these items after sanitization!
If your raw meat comes into contact with nonporous surfaces (wood), clean as described
above and soak these surfaces for two minutes in
a solution of 3 tablespoons of bleach to one gal-
lon of cool water. Rinse these items well!
-26- G5787 Meatcutting Bandsaw
Regular periodic maintenance on your Model
G5787 Meatcutting Bandsaw ensures its optimum performance. Make a habit of inspecting
your bandsaw each time you use it.
Check for the following conditions and repair or
replace when necessary.
1. Loose mounting bolts.
2. Worn switch.
3. Worn or damaged cords and plugs.
4. Damaged V-belt.
5. Any other condition that could hamper the
safe operation of this machine.
SECTION 8: MAINTENANCE
V-Belt
Avoid getting grease or oil on the V-belt or pulleys. Check the V-belt, as part of a monthly
inspection for proper tension and belt condition.
Cracking and glazing could result in belt failure.
Replace the belt if such conditions appear.
General
Table and Blade
Maintain your table and blade with a thin film of
food grade lubricant that will not support bacteria
growth and will not become rancid. These qualities are important because some food grade oils
will become rancid over time and may cause illnesses. Make sure that the product you use is
specifically designed for protecting food processing machinery. Always follow the manufacturers
recommendations when using their products.
Lubrication
The wheel bearings are shielded and lubricated
for life; thus, they require no maintenance
throughout their lifespan. Occasionally lubricate
the tracking and height adjustment controls with
the same food grade lubricant that you use on the
table.
Disconnect power to the
machine when performing any adjustments or
maintenance. Failure to
do this may result in serious personal injury.
G5787 Meatcutting Bandsaw -27-
SECTION 9: CLOSURE
The following pages contain general machine
data, parts diagrams/lists, troubleshooting guide
and Warranty/Return information for your Model
G5787 Meatcutting Bandsaw.
If you need parts or help in assembling your
machine, or if you need operational information,
we encourage you to call our Service
Department. Our trained service technicians will
be glad to help you.
If you have comments dealing specifically with
this manual, please write to our Bellingham,
Washington location using the address in the
General Information section. The specifications,
drawings, and photographs illustrated in this
manual represent the Model G5787 as supplied
when the manual was prepared. However, due to
Grizzly’s policy of continuous improvement,
changes may be made at any time with no obligation on the part of Grizzly. Whenever possible,
though, we send manual updates to all owners of
a particular tool or machine. Should you receive
one, add the new information to this manual and
keep it for reference.
We have included some important safety measures that are essential to this machine’s operation. While most safety measures are generally
universal, Grizzly reminds you that each workshop is different and safety rules should be considered as they apply to your specific situation.
We recommend you keep a copy of our current
catalog for complete information regarding
Grizzly's warranty and return policy. If you need
additional technical information relating to this
machine, or if you need general assistance or
replacement parts, please contact the Service
Department listed in the Introduction section.
Additional information sources are necessary to
realize the full potential of this machine. Hunting
magazines, animal dressing books and formal
training from practiced butchers are good
sources to begin with.
Like all power tools, there is danger associated with the Model G5787 Meat Cutting
Bandsaw. Accidents are frequently caused
by lack of familiarity or failure to pay attention. Use this tool with respect and caution
to lessen the possibility of operator injury.
If normal safety precautions are overlooked
or ignored, serious personal injury may
occur.
The Model G5787 was specifically designed
for meat and bone cutting operations only.
DO NOT MODIFY AND/OR USE THIS
MACHINE FOR ANY OTHER PURPOSE.
Modifications or improper use of this tool
will void the warranty. If you are confused
about any aspect of this machine, DO NOT
use it until all your questions have been
answered, or serious personal injury may
occur.
Operating this equipment has the potential
for flying debris to cause eye injury. Always
wear safety glasses or goggles when operating equipment. Everyday glasses or reading glasses only have impact resistant lenses, they are not safety glasses. Be certain
the safety glasses you wear meet the appropriate standards of the American National
Standards Institute (ANSI).
-28- G5787 Meatcutting Bandsaw
Design Type .................................................................................................... Floor Model
Overall Dimensions:
Table ..................................................................................................22
3
⁄8" L x 171⁄4" W
Height ......................................................................................................................56"
Height From Floor to Table ..................................................................................33
1
⁄2"
Width of Unit ............................................................................................................19"
Shipping Weight ................................................................................................106 lbs.
Weight in Place ..................................................................................................95 lbs.
Box Size ..................................................................................56" L x 20" W x 17
1
⁄2" H
Footprint ........................................................................................................17" x 17"
Cutting Capacity:
Height ......................................................................................................................9
1
⁄2"
Throat ......................................................................................................................9
3
⁄4"
Blade Length ........................................................................................................77
1
⁄2"
Blade Speed ..............................................................................................1150 F.P.M.
Range of Table Slide Movement (with fence removed) ..........................................9
3
⁄4"
Fence Adjustment....................................................................................................7
3
⁄4"
Sausage Grinder Speed ................................................................................45 R.P.M.
Construction:
Table ......................................................................................................Stainless Steel
Wheels ....................................................................................Aluminum - Ball Bearing
Fence ..............................................................................................Die Cast Aluminum
Wheel Covers....................................................................................Pre-Formed Steel
Guides ..............................................Carbon Steel Blocks, Rear Ball Bearing Support
Motor:
Type ............................................................................TEFC Capacitor Start Induction
Horsepower ........................................................................................................
3
⁄4 H.P.
Phase ⁄ Cycle ..............................................................................Single Phase ⁄ 60 Hz
Voltage ..................................................................................................................110V
Amps..........................................................................................................................14
R.P.M.........................................................................................................1720 R.P.M.
Bearings ........................................................Shielded & Permanently Lubricated Ball
Switch........................................................................................................ Push Button
Features:
................................................Includes
5
⁄8" Blade, Meat Grinder, and Sausage Stuffer
............................................................................Sliding Table (Ball Bearing Support)
Specifications, while deemed accurate, are not guaranteed.
Customer Service #: (570) 546-9663 • To Order Call: (800) 523-4777 • Fax #: (800) 438-5901
GRIZZLY MODEL G5787 MEATCUTTING BANDSAW
MACHINE DATA
SHEET
G5787 Meatcutting Bandsaw -29-
-30- G5787 Meatcutting Bandsaw
G5787 Meatcutting Bandsaw -31-
-32- G5787 Meatcutting Bandsaw
01 P5787001 CABINET BODY
02 PB09 HEX BOLT
5
⁄16"-18 X 1⁄2"
03 PW07 FLAT WASHER
5
⁄16"
04 P5787004 COVER
05 P5787005 LOWER BLADE WHEEL
06 P5787006 BEARING SEAT
07 PSB03 HEX SCREW
5
⁄16" X 1"
08 PSS04M SETSCREW M6-1.0 X 12
09 P5787009 PIN 4 X 30
10 P5787010 BUSHING
11 PSB08M CAP SCREW M4-.7 X 13
12 PN01M HEX NUT M6-1.0
13 PN02 HEX NUT
5
⁄16"-18
15 P5787015 LOWER WHEEL SHAFT
16 PSB03 HEX SCREW
5
⁄16" X 1"
17 PVA42 V-BELT A-42
18 P5787018 PULLEY 9"
19 P6005 BALL BEARING 6005ZZ
21 P5787021 BRACKET
22 P5787022 CHARGING HOPPER
23 P6203 BALL BEARING 6203ZZ
25 PK23M KEY 5 X5 X 25
26 P5787026 SHAFT
27 P5787027 ROD SET SCREW
5
⁄16"
30 P5787030 SHAFT THRUST
31 P5787031 BUSHING
32 P5787032 REAMER
33 P5787033 FILTER COVER 4.5MM
33A P5787033A FILTER COVER 8MM
33B P5787033B FILTER COVER 12MM
34 P5787034 LOCK COVER
35 P5787035 TOP WHEEL COVER
36 P5787036 SLEEVE
37 P5787037 LOCK KNOB
3
⁄8"
38 PR02M EXT RETAIN RING 14MM
40 P5787040 REGULATING SCREW
41 P5787001 (INCLUDED WITH CABINET)
42 P5787042 SHAFT
43 P5787043 UPPER BLADE WHEEL
44 P1098 BLADE
REF PART # DESCRIPTION
45 P5787045 GUIDE POST
46 P5787046 SAW GUARD
47 P5787047 BRACKET POST
48 P5787048 FENCE/SLICE GAUGE
49 PS07 PHLP SCREW
1
⁄4"-20 X 3⁄8"
50 P5787050 LOWER GUIDE MOUNT
51 PW06 FLAT WASHER
1
⁄4"
52 P608 BEARING 608ZZ
53A PB09 HEX BOLT
5
⁄16"-18 X 1⁄2"
54 PW07 FLAT WASHER
5
⁄16"
55 P5787055 CLAMPING LUGE
56 P5787056 TABLE
57 PB19 HEX BOLT
1
⁄4"-20 X 1⁄2"
58A PB51 HEX BOLT
1
⁄4"-20 X 3⁄8"
59A PB05 HEX BOLT
1
⁄4"-20 X 3⁄4"
60 P5787060 SPACING SLEEVE
61 P6200 BALL BEARING 6200
62 PR01M EXT RETAIN RING 10MM
63 P5787063 BLADE GUIDE HOLDER
64 P5787064 BLADE GUIDE BLOCK
65 PSB17 CAP SCREW
1
⁄4"-20 X 3⁄8"
71 P5787071 RETAINING RING R34
73 PN01 HEX NUT
1
⁄2
"-20
74 P5787074 CONNECTOR
75 P5787075 STAND TOP
78 P1019090A SWITCH
79 PCB02 CARRGE BOLT
5
⁄16"-18 X 1⁄2"
80 P5787080 REAR STAND PLATE
83 PB03 HEX BOLT
5
⁄16"-18 X 1"
84 P5787084 MOTOR MOUNT PLATE
86 P5787086 MOUNTING PLATE
88 P5787088 LOWER BRACE BRACKET
94 P5787094 FRONT STAND PLATE
97 P5787097 UPPER BRACE BRACKET
99 P5787099 MOTOR
100 P5787100 MOUNT BOLT
3
⁄8"-16 x 3"
101 PW02 HEX NUT
5
⁄16"-18
103 P5787103 MOTOR PULLEY
104 P5787056 (INCLUDED WITH TABLE)
105 P5787105 FORCE PLATE
REF PART # DESCRIPTION
G5787 Meatcutting Bandsaw -33-
135 P5787135 SAFETY WARNING LABEL
136 P5787136 SIDE PLATES
137 P5787137 CORD
138 P5787138 CORD
139 PS03 PHLP HD SCRW 10-24 X
3
⁄8"
140 P5787140 MOUNT BRACKET
141 P5787141 KEEPER
142 P5787142 RUBBER FOOT
143 PS06 PHLP HD SCRW 10-24 X 1"
144 P5787144 STRAIN RELIEF
145 P5787145 SCREW
146 P5787146 THUMBSCREW
1
⁄4"-20 X 3⁄4"
147 PLW07 LOCK WASHER
1
⁄2"
148 PSS05M SETSCREW M5-0.8 X 10
149 PN11 HEX NUT
3
⁄8"
150 PLW LOCK WASHER
151 P5787151 ELECTRICAL BOX
152 P5787152 CATCH
153 PLABEL-6 LOGO PLATE
401 P5787401 LOCK HANDLE UNIT
106 P5787106 HEX GUIDE RAIL
107 P5787056 (INCLUDED WITH TABLE)
108 P5787108 GUARD COVER
109 PSB05 CAP SCREW
1
⁄4"-20 X 3⁄4"
112 PW06 FLAT WASHER
1
⁄4"
113 PN05 HEX NUT
1
⁄4"-20
114 P5787114 S-8 SPRING
115 P5787115 PUSHER
117 P5787117 SUPPORTER
118 P5787118 STAND ROD 7"
120 P5787120 STAND ROD 10"
121 P5787122 R-22 SPRING
124 P5787056 (INCLUDED WITH TABLE)
125 P5787125 KNOB SCREW
126 PB05 HEX BOLT
1
⁄4"-20 X 3⁄4"
127 P5787056 (INCLUDED WITH TABLE)
128 P5787128 PLASTIC PESTLE
132 PW06 FLAT WASHER
1
⁄4"
133 P5787133 THUMBSCREW
1
⁄4" X 1⁄2"
134 PLW01 LOCK WASHER
REF PART # DESCRIPTION
REF PART # DESCRIPTION
-34- G5787 Meatcutting Bandsaw
Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser from
the date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse,
negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s sole written warranty
and any and all warranties that may be implied by law, including any merchantability or fitness, for any particular purpose, are hereby limited to the duration of this written warranty. We do not warrant or represent
that the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants.
In no event shall Grizzly’s liability under this warranty exceed the purchase price paid for the product and
any legal actions brought against Grizzly shall be tried in the State of Washington, County of Whatcom.
We shall in no event be liable for death, injuries to persons or property or for incidental, contingent, special, or consequential damages arising from the use of our products.
To take advantage of this warranty, contact us by mail or phone and give us all the details. We will then
issue you a “Return Number,’’ which must be clearly posted on the outside as well as the inside of the carton. We will not accept any item without this number. Proof of purchase must accompany the merchandise.
The manufacturers reserve the right to change specifications at any time because they constantly strive to
achieve better quality equipment. We make every effort to ensure that our products meet high quality and
durability standards and we hope you never need to use this warranty.
Please feel free to write or call us if you have any questions about the machine or the manual.
Thank you again for your business and continued support. We hope to serve you again soon.
WARRANTY AND RETURNS
CUT ALONG DOTTED LINE
10. Which benchtop tools do you own? Check all that apply.
___1" x 42" Belt Sander ___6" - 8" Grinder
___5" - 8" Drill Press ___Mini Lathe
___8" Table Saw ___10" - 12" Thickness Planer
___8" - 10" Bandsaw ___Scroll Saw
___Disc/Belt Sander ___Spindle/Belt Sander
___Mini Jointer
___Other__________________________________________________
11. How many of the machines checked above are Grizzly? ____________
12. Which portable/hand held power tools do you own? Check all that apply.
___Belt Sander ___Orbital Sander
___Biscuit Joiner ___Palm Sander
___Circular Saw ___Portable Planer
___Detail Sander ___Saber Saw
___Drill/Driver ___Reciprocating Saw
___Miter Saw ___Router
___Other__________________________________________________
13. What machines/supplies would you like Grizzly Industrial to carry?
_________________________________________________________
_________________________________________________________
_________________________________________________________
_________________________________________________________
_________________________________________________________
_________________________________________________________
14. What new accessories would you like Grizzly Industrial to carry?
_________________________________________________________
_________________________________________________________
_________________________________________________________
_________________________________________________________
_________________________________________________________
15. What other companies do you purchase your tools and supplies from?
__________________________________________________________
__________________________________________________________
16. Do you think your purchase represents good value?
___Yes ___No
17. Would you recommend Grizzly Industrial to a friend?
___Yes ___No
18. Would you allow us to use your name as a reference for Grizzly customers
in your area? Note: We never use names more than three times.
___Yes ___No
19. Comments:_______________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
1. How did you learn about us?
___Advertisement ___Friend
___Catalog ___World Wide Web
___Other__________________________________________________
2. Which of the following magazines do you subscribe to.
___American Woodworker ___Practical Homeowner
___Cabinetmaker ___Shop Notes
___Family Handyman ___Today’s Homeowner
___Fine Homebuilding ___WOOD
___Fine Woodworking ___Wooden Boat
___Home Handyman ___Woodshop News
___Journal of Light Construction ___Woodsmith
___Old House Journal ___Woodwork
___Popular Mechanics ___Woodworker
___Popular Science ___Woodworker’s Journal
___Popular Woodworking ___Workbench
___Other__________________________________________________
3. Which of the following woodworking/remodeling shows do you watch?
___Backyard America ___The New Yankee Workshop
___Home Time ___This Old House
___The American Woodworker ___Woodwright’s Shop
___Other__________________________________________________
4. What is your annual household income?
___$20,000-$29,999 ___$60,000-$69,999
___$30,000-$39,999 ___$70,000-$79,999
___$40,000-$49,999 ___$80,000-$89,999
___$50,000-$59,999 ___$90,000 +
5. What is your age group?
___20-29 ___50-59
___30-39 ___60-69
___40-49 ___70 +
6. How long have you been a woodworker?
___0 - 2 Years ___8 - 20 Years
___2 - 8 Years ___20+ Years
7. How would you rank your woodworking skills?
___Simple ___Advanced
___Intermediate ___Master Craftsman
8. What stationary woodworking tools do you own? Check all that apply.
___Air Compressor ___Panel Saw
___Band Saw ___Planer
___Drill Press ___Power Feeder
___Drum Sander ___Radial Arm Saw
___Dust Collector ___Shaper
___Horizontal Boring Machine ___Spindle Sander
___Jointer ___Table Saw
___Lathe ___Vacuum Veneer Press
___Mortiser ___Wide Belt Sander
___Other__________________________________________________
9. How many of your woodworking machines are Grizzly? _____________
Name ____________________________________________________________________________________
Street ____________________________________________________________________________________
City ______________________________________________________________State________Zip_________
Phone Number_______________________E-Mail_______________________FAX________________________
MODEL # G5787 Meat Cutting Bandsaw Order #______________________________________________
The following information is given on a voluntary basis. It will be used for marketing purposes to help us develop better products and services. Of
course, all information is strictly confidential.
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GRIZZLY INDUSTRIAL, INC.
P.O. BOX 2069
BELLINGHAM, WA 98227-2069
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Name_______________________________
Street_______________________________
City______________State______Zip______
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