Grizzly G0770 User Manual

MODEL G0770

HEAVY-DUTY BENCHTOP

MEAT CUTTING SAW

OWNER'S MANUAL

(For models manufactured since 11/13)

COPYRIGHT © JANUARY, 2014 BY GRIZZLY INDUSTRIAL, INC.

WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE

OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.

#TSBL16142 PRINTED IN CHINA

V1.01.14

This manual provides critical safety instructions on the proper setup,
operation, maintenance, and service of this machine/tool. Save this
document, refer to it often, and use it to instruct other operators.

Failure to read, understand and follow the instructions in this manual
may result in fire or serious personal injury—including amputation,
electrocution, or death.

The owner of this machine/tool is solely responsible for its safe use.
This responsibility includes but is not limited to proper installation in
a safe environment, personnel training and usage authorization,
proper inspection and maintenance, manual availability and compre­hension, application of safety devices, cutting/sanding/grinding tool
integrity, and the usage of personal protective equipment.

The manufacturer will not be held liable for injury or property damage
from negligence, improper training, machine modifications or misuse.

Some dust created by power sanding, sawing, grinding, drilling, and
other construction activities contains chemicals known to the State
of California to cause cancer, birth defects or other reproductive
harm. Some examples of these chemicals are:

• Lead from lead-based paints.

• Crystalline silica from bricks, cement and other masonry products.

• Arsenic and chromium from chemically-treated lumber.

Your risk from these exposures varies, depending on how often you
do this type of work. To reduce your exposure to these chemicals:
Work in a well ventilated area, and work with approved safety equip­ment, such as those dust masks that are specially designed to filter
out microscopic particles.

Table of Contents

INTRODUCTION ............................................... 2

Machine Description ...................................... 2

Contact Info.................................................... 2

Manual Accuracy ........................................... 2

Identification ................................................... 3

Machine Data Sheet ...................................... 4

SECTION 1: SAFETY ....................................... 6

Safety Instructions for Machinery .................. 6

Additional Safety for Meat Saws .................... 8

SECTION 2: POWER SUPPLY ........................ 9

Availability ...................................................................9

Full-Load Current Rating ............................................. 9

110V Circuit Requirements .........................................9

Grounding & Plug Requirements ..............................10

Extension Cords ........................................................10

SECTION 3: SETUP ....................................... 11

Unpacking .................................................... 11

Clean Up ...................................................... 11

Site Considerations ...................................... 11

Workbench Load .......................................................11

Placement Location ...................................................11

Leveling .....................................................................11

Test Run ...................................................... 12

SECTION 4: OPERATIONS ........................... 14

Blade Change .............................................. 14

Blade Tensioning ......................................... 15

Cutting Meat................................................. 16

SECTION 5: CLEANING & SANITIZING ....... 17

Cleaning Saw ............................................... 17

Proper Sanitation ......................................... 19

SECTION 6: ACCESSORIES ......................... 20

SECTION 7: MAINTENANCE ......................... 22

Schedule ...................................................... 22

Lubrication ................................................... 22

SECTION 8: SERVICE ................................... 23

Troubleshooting ........................................... 23

SECTION 9: WIRING ...................................... 24

Wiring Safety Instructions ............................ 24

Wiring Diagram ............................................ 25

Electrical Components ................................. 26

SECTION 10: PARTS ..................................... 27

Main ............................................................. 27

Labels .......................................................... 29

WARRANTY & RETURNS ............................. 33

INTRODUCTION

We are proud to provide a high-quality owner’s
manual with your new machine!

We

instruc­tions, specifications, drawings, and photographs
contained inside. Sometimes we make mistakes,
but

also

means that

you receive
will be slightly different than what is shown in
the manual

If you find this to be the case, and the difference
between the manual and machine leaves you
confused about a procedure
for an updated version. W

manuals

and

www.grizzly.com

Alternatively, you can call our Technical Support
for help. Before calling, please write down the

Manufacture Date

stamped
into the machine ID label (see below). This infor­mation helps us determine if updated documenta­tion is available for your machine.

We stand behind our machines. If you have
any questions or need help, use the information
below to contact us. Before contacting, please get
the serial number and manufacture date of your
machine. This will help us help you faster.

We want your feedback on this manual. What did
you like about it? Where could it be improved?
Please take a few minutes to give us feedback.

Machine Description

The Model G0770 Heavy-Duty Benchtop Meat
Saw is an all stainless-steel saw for cutting fresh
or frozen meat or bones.

The included push-through tool and adjustable
fence are used to make safe and consistently­sized cuts. Many of the parts are quickly removed
for easy cleaning and sanitizing.

During operation, in-line blade wipers clear blade
scraps and deposit them in an easy-to-clean tray
inside the wheel cover.

The motor features an internal brake that brings
the blade to a quick stop when the convenient on/
off switch is used.

Adjustable vibration-absorbing feet allow for sta­ble benchtop operation.

Contact Info

Manual Accuracy

made every effort to be exact with the

our policy of continuous improvement

sometimes the machine

.

, check our website

e post current

manual updates for free on our website at

.

and Serial Number

Grizzly Technical Support

1203 Lycoming Mall Circle

Muncy, PA 17756

Phone: [phone]

Email: [e-mail]

Grizzly Documentation Manager

P.O. Box 2069

Bellingham, WA 98227-2069

Email: [e-mail]

Manufacture Date

Serial Number

-2-

Model G0770 (Mfd Since 11/13)

To reduce your risk of
serious injury, read this
entire manual BEFORE

Wheel

Cover

Push-Through

Tool

Identification

Blade Tensioning

Knob

On/Off
Switch

Wheel Cover

Knobs

Adjustable

Fence

Adjustable

Foot

Enclosed

Motor

using machine.

Model G0770 (Mfd Since 11/13)

-3-

Machine Data Sheet

MACHINE DATA

SHEET

Customer Service #: [phone] · To Order Call: [phone] · Fax #: [phone]

MODEL G0770 HEAVY DUTY BENCHTOP MEAT CUTTING

SAW

Product Dimensions:

Weight................................................................................................................................................................ 97 lbs.

Width (side-to-side) x Depth (front-to-back) x Height........................................................ 20-1/8 x 23-7/8 x 31-5/8 in.

Footprint (Length x Width)............................................................................................................... 14-3/4 x 11-1/2 in.

Shipping Dimensions:

Type.......................................................................................................................................................... Wood Crate

Content........................................................................................................................................................... Machine

Weight.............................................................................................................................................................. 124 lbs.

Length x Width x Height....................................................................................................................... 22 x 22 x 37 in.

Must Ship Upright................................................................................................................................................... Yes

Electrical:

Power Requirement........................................................................................................... 110V, Single-Phase, 60 Hz

Full-Load Current Rating...................................................................................................................................... 6.5A

Minimum Circuit Size............................................................................................................................................. 15A

Connection Type....................................................................................................................................... Cord & Plug

Power Cord Included.............................................................................................................................................. Yes

Power Cord Length................................................................................................................................................. 5 ft.

Power Cord Gauge......................................................................................................................................... 14 AWG

Plug Included.......................................................................................................................................................... Yes

Included Plug Type................................................................................................................................................ 5-15

Switch Type.................................................................................................................... ON/OFF Push Button Switch

Motors:

Main

Type............................................................................................ Permanent Split Capacitor Induction w/Brake

Horsepower................................................................................................................................................ 1 HP

Phase............................................................................................................................................ Single-Phase

Amps........................................................................................................................................................... 6.5A

Speed................................................................................................................................................ 1750 RPM

Bearings.................................................................................................... Shielded & Permanently Lubricated

Main Specifications:

Main Specifications

Bandsaw Size.............................................................................................................................................. 8 in.

Max Cutting Width (Left of Blade).......................................................................................................... 7-3/8 in.

Max Cutting Width (Left of Blade) w/Fence........................................................................................... 6-5/8 in.

Max Cutting Height (Resaw Height)...................................................................................................... 9-1/2 in.

Blade Speeds..................................................................................................................................... 3800 FPM

Blade Information

Standard Blade Length.............................................................................................................................. 65 in.

Blade Width Range................................................................................................................................... 5/8 in.

-4-

Model G0770 (Mfd Since 11/13)

Table Information

Table Length........................................................................................................................................ 18-1/4 in.

Table Width......................................................................................................................................... 17-1/4 in.

Table Thickness........................................................................................................................................ 1/8 in.

Floor-to-Table Height........................................................................................................................... 12-1/2 in.

Construction Materials

Table........................................................................................................................................... Stainless Steel

Fence.......................................................................................................................................... Stainless Steel

Base/Stand................................................................................................................................. Stainless Steel

Frame/Body................................................................................................................................ Stainless Steel

Wheels........................................................................................................................................ Stainless Steel

Wheel Cover .............................................................................................................................. Stainless Steel

Other Related Information

Wheel Diameter........................................................................................................................................... 8 in.

Wheel Width............................................................................................................................................. 1/2 in.

Other Specifications:

Country Of Origin ............................................................................................................................................... China

Warranty ........................................................................................................................................................... 1 Year

Serial Number Location ................................................................................................................... Machine ID Label

Sound Rating ..................................................................................................................................................... 75 dB

ISO 9001 Factory .................................................................................................................................................... No

CSA Certified .......................................................................................................................................................... No

Features:

In-operation blade scraper
Large easy-to-use blade-tensioning knob
Adjustable rubber feet
Stainless-steel construction with quick release upper wheel for easy cleaning

Accessories Included:

T26611 6-TPI stainless steel bandsaw blade (rated for cutting bone)

Model G0770 (Mfd Since 11/13)

-5-

SECTION 1: SAFETY

For Your Own Safety, Read Instruction

Manual Before Operating This Machine

The purpose of safety symbols is to attract your attention to possible hazardous conditions.
This manual uses a series of symbols and signal words intended to convey the level of impor­tance of the safety messages. The progression of symbols is described below. Remember that
safety messages by themselves do not eliminate danger and are not a substitute for proper
accident prevention measures. Always use common sense and good judgment.

Indicates an imminently hazardous situation which, if not avoided,
WILL result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided,
COULD result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided,
MAY result in minor or moderate injury. It may also be used to alert
against unsafe practices.

This symbol is used to alert the user to useful information about

NOTICE

proper operation of the machine.

Safety Instructions for Machinery

OWNER’S MANUAL. Read and understand this

owner’s manual BEFORE using machine.

TRAINED OPERATORS ONLY. Untrained oper­ators have a higher risk of being hurt or killed.
Only allow trained/supervised people to use this
machine. When machine is not being used, dis­connect power, remove switch keys, or lock-out
machine to prevent unauthorized use—especially
around children. Make workshop kid proof!

DANGEROUS ENVIRONMENTS. Do not use
machinery in areas that are wet, cluttered, or have
poor lighting. Operating machinery in these areas
greatly increases the risk of accidents and injury.

MENTAL ALERTNESS REQUIRED. Full mental
alertness is required for safe operation of machin­ery. Never operate under the influence of drugs or
alcohol, when tired, or when distracted.

ELECTRICAL EQUIPMENT INJURY RISKS. You
can be shocked, burned, or killed by touching live
electrical components or improperly grounded
machinery. To reduce this risk, only allow qualified
service personnel to do electrical installation or
repair work, and always disconnect power before
accessing or exposing electrical equipment.

DISCONNECT POWER FIRST.
nect machine from power supply BEFORE making
adjustments, changing tooling, or servicing machine.
This prevents an injury risk from unintended startup
or contact with live electrical components.

EYE PROTECTION. Always wear ANSI-approved
safety glasses or a face shield when operating or
observing machinery to reduce the risk of eye
injury or blindness from flying particles. Everyday
eyeglasses are NOT approved safety glasses.

Always discon-

-6-

Model G0770 (Mfd Since 11/13)

WEARING PROPER APPAREL. Do not wear
clothing, apparel or jewelry that can become
entangled in moving parts. Always tie back or
cover long hair. Wear non-slip footwear to avoid
accidental slips, which could cause loss of work­piece control.

HAZARDOUS DUST. Dust created while using
machinery may cause cancer, birth defects, or
long-term respiratory damage. Be aware of dust
hazards associated with each workpiece material,
and always wear a NIOSH-approved respirator to
reduce your risk.

HEARING PROTECTION. Always wear hear­ing protection when operating or observing loud
machinery. Extended exposure to this noise
without hearing protection can cause permanent
hearing loss.

REMOVE ADJUSTING TOOLS. Tools left on
machinery can become dangerous projectiles
upon startup. Never leave chuck keys, wrenches,
or any other tools on machine. Always verify
removal before starting!

USE CORRECT TOOL FOR THE JOB. Only use
this tool for its intended purpose—do not force
it or an attachment to do a job for which it was
not designed. Never make unapproved modifica­tions—modifying tool or using it differently than
intended may result in malfunction or mechanical
failure that can lead to personal injury or death!

AWKWARD POSITIONS. Keep proper footing
and balance at all times when operating machine.
Do not overreach! Avoid awkward hand positions
that make workpiece control difficult or increase
the risk of accidental injury.

CHILDREN & BYSTANDERS. Keep children and
bystanders at a safe distance from the work area.
Stop using machine if they become a distraction.

FORCING MACHINERY. Do not force machine.
It will do the job safer and better at the rate for
which it was designed.

NEVER STAND ON MACHINE. Serious injury
may occur if machine is tipped or if the cutting
tool is unintentionally contacted.

STABLE MACHINE. Unexpected movement dur­ing operation greatly increases risk of injury or
loss of control. Before starting, verify machine is
stable and mobile base (if used) is locked.

USE RECOMMENDED ACCESSORIES. Consult
this owner’s manual or the manufacturer for rec­ommended accessories. Using improper acces­sories will increase the risk of serious injury.

UNATTENDED OPERATION. To reduce the
risk of accidental injury, turn machine OFF and
ensure all moving parts completely stop before
walking away. Never leave machine running
while unattended.

MAINTAIN WITH CARE. Follow all maintenance
instructions and lubrication schedules to keep
machine in good working condition. A machine
that is improperly maintained could malfunction,
leading to serious personal injury or death.

CHECK DAMAGED PARTS. Regularly inspect
machine for any condition that may affect safe
operation. Immediately repair or replace damaged
or mis-adjusted parts before operating machine.

MAINTAIN POWER CORDS. When disconnect­ing cord-connected machines from power, grab
and pull the plug—NOT the cord. Pulling the cord
may damage the wires inside. Do not handle
cord/plug with wet hands. Avoid cord damage by
keeping it away from heated surfaces, high traffic
areas, harsh chemicals, and wet/damp locations.

GUARDS & COVERS. Guards and covers reduce
accidental contact with moving parts or flying
debris. Make sure they are properly installed,
undamaged, and working correctly.

Model G0770 (Mfd Since 11/13)

EXPERIENCING DIFFICULTIES. If at any time
you experience difficulties performing the intend­ed operation, stop using the machine! Contact our
Technical Support at [phone].

-7-

Additional Safety for Meat Saws

BLADE CONDITION. Do not operate with dull,

cracked or badly worn blade. Dull blades require
more effort when cutting and increase the risk of
kickback. Inspect blades for cracks and missing
teeth before each use.

HAND PLACEMENT. To prevent laceration or
amputation injuries, never position hand or fingers
in-line with blade. Wait for meat to move com­pletely through the cut with help of included push­through tool before removing cut-off piece.

WORKPIECE MATERIAL. This machine is
designed to cut fresh and frozen meat and bones.
This machine is NOT designed to cut wood, metal,
glass, stone, tile, etc.

GUARDS & COVERS. Guards and covers protect
operator from moving bandsaw blade. ONLY oper­ate saw with guards and covers secured in proper
position.

CLEANING & SANITIZING. Keep machine and
work area clean and sanitary using solutions
approved for food processing. DO NOT use sol­vents that can contaminate meat and cause ill­ness. Properly clean and sanitize saw before and
after each use.

USDA REGULATIONS. If you are not familiar with
safe meat handling techniques, contact your local
Board of Health or the USDA for proper sanitary
procedures.

WEARING APPAREL. Always wear approved
clothing and face protection during operation and
cleaning/sanitizing.

PERSONAL HYGIENE.

ing harmful contaminants to food, always keep
your exposed skin clean and sanitized. Cover all
exposed body hair and use gloves designed for
food processing when operating saw.

BLADE REPLACEMENT. To avoid mishaps that
could result in operator injury, make sure blade
teeth face down toward the table and the blade is
properly tensioned and tracked before operating.

SUPPORTING CUTS. Cuts should always be fully
supported by table, fence, and included push­through tool. If necessary to maintain safe cuts,
use auxiliary fixtures. Do not cut very small or thin
pieces that are hard to control.

BLADE CONTROL. To avoid serious personal
injury, DO NOT attempt to stop or slow the blade
with your hand or workpiece. Turn bandsaw OFF
and wait for blade to come to a complete stop
before trying to remove jammed meat or free a
stalled blade.

BLADE SPEED. Moving meat or bone against a
blade that is not at full speed could cause blade
to grab workpiece and draw operator’s hands into
blade. Always allow the blade to come to full speed
before starting the cut.

FEED RATE. To avoid risk of meat or bone slip­ping and drawing hands into blade, always feed
material evenly and smoothly. DO NOT force,
twist, or jam material into blade, especially when
sawing through bone.

To avoid introduc-

Like all machinery there is potential danger when operating this machine. Accidents are fre­quently caused by lack of familiarity or failure to pay attention. Use this machine with respect
and caution to reduce the risk of operator injury. If normal safety precautions are overlooked or
ignored, serious personal injury may occur.

-8-

Model G0770 (Mfd Since 11/13)

SECTION 2: POWER SUPPLY

Before installing the machine, consider the avail­ability and proximity of the required power supply
circuit. If an existing circuit does not meet the
requirements for this machine, a new circuit must
be installed. To minimize the risk of electrocution,
fire, or equipment damage, installation work and
electrical wiring must be done by an electrician or
qualified service personnel in accordance with all
applicable codes and standards.

Electrocution, fire, or
equipment damage may
occur if machine is not
correctly grounded and
connected to the power

The full-load current rating is the amperage a
machine draws at 100% of the rated output power.
On machines with multiple motors, this is the
amperage drawn by the largest motor or sum of all
motors and electrical devices that might operate
at one time during normal operations.

The full-load current is not the maximum amount
of amps that the machine will draw. If the machine
is overloaded, it will draw additional amps beyond
the full-load rating.

If the machine is overloaded for a sufficient length
of time, damage, overheating, or fire may result—
especially if connected to an undersized circuit.
To reduce the risk of these hazards, avoid over­loading the machine during operation and make
sure it is connected to a power supply circuit that
meets the specified circuit requirements.

For your own safety and protection of

Note: The circuit requirements listed in this man-

ual apply to a dedicated circuit—where only one
machine will be running at a time. If this machine
will be connected to a shared circuit where mul­tiple machines will be running at the same time,
consult a qualified electrician to ensure that the
circuit is properly sized for safe operation.

A power supply circuit includes all electrical
equipment between the breaker box or fuse panel
in the building and the machine. The power sup­ply circuit used for this machine must be sized to
safely handle the full-load current drawn from the
machine for an extended period of time. (If this
machine is connected to a circuit protected by
fuses, use a time delay fuse marked D.)

This machine is prewired to operate on a power
supply circuit that has a verified ground and meets
the following requirements:

Availability

Serious injury could occur if you connect
the machine to power before completing the
setup process. DO NOT connect to power
until instructed later in this manual.

110V Circuit Requirements

Nominal Voltage .................... 110V, 115V, 120V

Cycle .......................................................... 60 Hz

Phase ........................................... Single-Phase

Power Supply Circuit ......................... 15 Amps

supply.

Full-Load Current Rating

Full-Load Current Rating at 110V .....6.5 Amps

Model G0770 (Mfd Since 11/13)

property, consult an electrician if you are
unsure about wiring practices or electrical
codes in your area.

-9-

Improper connection of the equipment-grounding
wire can result in a risk of electric shock. The
wire with green insulation (with or without yellow
stripes) is the equipment-grounding wire. If repair
or replacement of the power cord or plug is nec­essary, do not connect the equipment-grounding
wire to a live (current carrying) terminal.

Check with a qualified electrician or service per­sonnel if you do not understand these grounding
requirements, or if you are in doubt about whether
the tool is properly grounded. If you ever notice
that a cord or plug is damaged or worn, discon­nect it from power, and immediately replace it with
a new one.

We do not recommend using an extension cord
with this machine.
cord, only use it if absolutely necessary and only
on a temporary basis.

Extension cords cause voltage drop, which may
damage electrical components and shorten motor
life. Voltage drop increases as the extension cord
size gets longer and the gauge size gets smaller
(higher gauge numbers indicate smaller sizes).

Any extension cord used with this machine must
contain a ground wire, match the required plug
and receptacle, and meet the following require­ments:

Grounding & Plug Requirements

it will not fit the outlet, have a qualified
electrician install the proper outlet with a

This machine MUST be grounded. In the event
of certain malfunctions or breakdowns, grounding
reduces the risk of electric shock by providing a
path of least resistance for electric current.

This machine is equipped with a power cord that
has an equipment-grounding wire and a ground­ing plug (similar to the figure below). The plug
must only be inserted into a matching receptacle
(outlet) that is properly installed and grounded in
accordance with all local codes and ordinances.

GROUNDED

5-15 RECEPTACLE

Grounding Prong

5-15 PLUG

Extension Cords

If you must use an extension

Neutral Hot

Figure 1. Typical 5-15 plug and receptacle.

SHOCK HAZARD!
Two-prong outlets do not meet the grounding
requirements for this machine. Do not modify
or use an adapter on the plug provided—if

verified ground.

-10 -

Minimum Gauge Size ...........................14 AWG

Maximum Length (Shorter is Better).......50 ft.

Model G0770 (Mfd Since 11/13)

SECTION 3: SETUP

Your machine was carefully packaged for safe
transportation. Remove the packaging materials
from around your machine and inspect it. If you
discover any damage, please call us immediately

at [phone]

Save the containers and all packing materials for
possible inspection by the carrier or its agent.

Otherwise, filing a freight claim can be difficult.

When you are completely satisfied with the condi­tion of your shipment, inventory the contents.

Keep children and pets away
from plastic bags or packing
materials shipped with this

Refer to the Machine Data Sheet for the weight
and footprint specifications of your machine.
Some workbenches may require additional rein­forcement to support the weight of the machine
and workpiece materials.

Consider anticipated workpiece sizes and addi­tional space needed for auxiliary stands, work
tables, or other machinery when establishing a
location for this machine in the shop. Below is
the minimum amount of space needed for the
machine.

Unpacking

for advice.

SUFFOCATION HAZARD!

Site Considerations

Workbench Load

Placement Location

machine. Discard immediately.

Clean Up

After removing the saw from the shipping pallet
and the protective wrapping, thoroughly clean and
sanitize it as directed in SECTION 5: CLEANING
& SANITIZING on Page 17 before beginning
operation. Get in the habit of properly cleaning
and sanitizing the saw before and after each use
to avoid contamination and illness.

When cleaning with sanitizers, make sure
the product is approved for food processing
equipment and always follow the manufac­turer's recommendations. To prevent illness
or death, never use a product that will make
the meat unsafe for human consumption.

Model G0770 (Mfd Since 11/13)

31"

18"

Cutting Path

18"

221⁄2"

Figure 2. Minimum working clearances.

Leveling

The feet of the saw are threaded into the base
and adjustable in height. Adjust the feet to make
sure the saw is stable and does not wobble on the
benchtop.

-11-

Test Run

DO NOT start machine until all preceding
setup instructions have been performed.
Operating an improperly setup machine

ed results that can lead to serious injury,

Serious injury or death can result from

To test run the meat saw:

1. DISCONNECT SAW FROM POWER!

Test run the saw to ensure it is properly connected
to power and operates correctly.

If you find an unusual problem during the test
run, immediately stop the saw, disconnect it from
power, and fix the problem BEFORE operating the
machine again. The Troubleshooting table in the

SERVICE section of this manual can help.

using this machine BEFORE understanding
its controls and related safety information.
DO NOT operate, or allow others to operate,
machine until the information is understood.

may result in malfunction or unexpect-

2. Rotate both wheel cover knobs (see Page 3)

clockwise to open wheel cover and expose
wheels.

3. Make sure of the following blade conditions
(see Figures 3–4 for identification):

• Blade teeth face down through table.

1

• Blade is within

both wheels.

• Blade is properly positioned between blade

guide and against blade wipers.

Wheel

Back Lip

Blade

Wipers

⁄64" of wheel back lip on

death, or machine/property damage.

Blade Guide

Figure 3. Top wheel blade.

Blade

Wiper

Figure 4. Bottom wheel blade wipers.

Blade Wiper

-12-

Model G0770 (Mfd Since 11/13)

4. Use blade tensioning knob on top of saw
to tension blade until there is approximately

1

⁄4" deflection when moderate pressure is
pushed against middle of blade, as shown in
Figure 5.

Approximately 1⁄4"

Blade Deflection

Figure 5. Checking blade deflection.

Note: Rotate tensioning knob clockwise

(looking down from above) to increase blade
tension and counterclockwise to decrease
blade tension.

5. Close and secure wheel cover.

6. Press "O" (off) button on on/off switch to pre-

vent unexpected startup when connecting to
power.

7. Insert power cord plug into a matching recep­tacle that meets 110V Circuit Requirements
on Page 9.

8. Turn machine ON and verify motor operation.
The motor should run smoothly and without
unusual problems or noises.

9. Turn the machine OFF.

Congratulations! The Test Run is complete.

To prevent blade falling off wheels and
causing injury or property damage, DO NOT
rotate blade tensioning knob when saw is
operating. Always disconnect saw from
power before adjusting blade tension.

Model G0770 (Mfd Since 11/13)

-13-

SECTION 4: OPERATIONS

To reduce your risk of
serious injury, read this
entire manual BEFORE

using machine.

To reduce risk of eye or face
injury from flying debris,
always wear safety glasses
and face shield when oper­ating this machine.

If you are not experienced with this type
of machine, WE STRONGLY RECOMMEND
that you seek additional training outside of
this manual. Read books/magazines or get
formal training before beginning any proj­ects. Regardless of the content in this sec­tion, Grizzly Industrial will not be held liable
for accidents caused by lack of training.

Blade Change

The saw blade included with this meat saw is a
general purpose 6 TPI (Teeth Per Inch) blade.
Refer to SECTION 5: ACCESSORIES on Page
20 for replacement blades or blades designed
for cutting other materials. Do research to help in
selecting the proper blade for the application.

ONLY use food-grade saw blades (typically
stainless steel) to prevent food contamina­tion from metal corrosion.

Saw blades are very sharp
and can quickly cause cut­ting injuries. Always wear
heavy-leather gloves when
handling saw blades.

To change the saw blade:

-14-

1. DISCONNECT SAW FROM POWER!

2. Rotate both wheel cover knobs clockwise to

open wheel cover and expose wheels (see
Figure 6).

Knobs

Figure 6. Wheel cover open to expose wheels.

Model G0770 (Mfd Since 11/13)

3. Rotate blade tensioning knob counterclock­wise (looking down from above) to release
blade tension, pull blade off wheels, then
remove it from machine.

4. Install replacement blade on wheels and
make sure of the following conditions (refer
to Figures 7–8 for identification):

Blade Tensioning

A properly tensioned blade will maximize blade
life and produce safe, clean cuts.

To tension the saw blade:

• Blade teeth face down through table.

1

• Blade is within

both wheels.

• Blade is properly positioned between blade

guide and against blade wipers.

Wheel

Back Lip

Blade

Wipers

⁄64" of wheel back lip on

Blade Guide

1. DISCONNECT SAW FROM POWER!

2. Make sure blade is properly installed, as

instructed in the previous subsection.

3. Rotate blade tensioning knob to tension blade
until there is approximately
when moderate pressure is pushed against
middle of blade, as shown in Figure 9.

Approximately 1⁄4"

Blade Deflection

1

⁄4" deflection

Figure 7. Top wheel.

Blade
Wiper

Figure 8. Bottom wheel.

5. Close and secure wheel cover.

6. Properly tension blade, as instructed in next

subsection.

Blade Wiper

Figure 9. Measuring blade tension.

Note: Rotate tensioning knob clockwise

(looking down from above) to increase blade
tension and counterclockwise to decrease
blade tension.

To prevent blade falling off wheels and
causing injury or property damage, DO NOT
rotate blade tensioning knob when saw is
operating. Always disconnect saw from
power before adjusting blade tension.

Model G0770 (Mfd Since 11/13)

-15-

Cutting Meat

The Model G0770 Heavy-Duty Benchtop Meat
Cutting Saw is designed to cut through fresh or
frozen meat or bones.

This saw can quickly cause
cutting or amputation inju­ries. Use the included push­through tool and fence to
guide the meat through the
blade. NEVER place your
hand or fingers in-line with
or near the moving blade.

To cut meat:

1. Make sure all parts of saw are properly

cleaned and sanitized.

2. Make sure blade is properly installed and
tensioned.

3. Adjust and secure fence for desired thickness
of cut.

4. Turn saw ON and wait for blade to reach full
speed.

5. Using fence and push-through tool, slowly
feed meat through the cut.

Note: If you hear the motor slow down or

struggle with cut, reduce feed rate.

6. Turn machine OFF, wait for blade to com-
pletely stop, then remove cut-off piece.

7. Properly align remaining meat with fence and
blade, then repeat Steps 4–6 to make addi­tional cuts.

-16 -

Model G0770 (Mfd Since 11/13)

SECTION 5: CLEANING &

SANITIZING

Cleaning Saw

If you are not familiar with
safe meat handling tech­niques, contact your local
Board of Health or the
USDA for proper sanitizing
procedures.

Always be as thorough as
possible when cleaning
and sanitizing the saw and
its parts. Any surface that
has been exposed to raw
meat or bone may develop
bacteria that could cause
illness or death if not prop­erly cleaned and sanitized.

To clean the saw and prepare for sanitizing:

1. Prepare a clean and sanitized area for plac-

ing parts as you remove them from saw.

2. DISCONNECT SAW FROM POWER!

3. Remove saw blade (refer to Blade Change
on Page 14 for detailed instructions).

4. Lift the upper wheel up to remove it from
bracket (see Figure 10).

Cleaning saw while it is
connected to power could
cause severe electrical
shock or death. ALWAYS
disconnect saw from power
before cleaning and sanitiz­ing. DO NOT reconnect it
to power until all parts are
completely dry.

Bracket

Figure 10. Upper wheel removed from bracket.

Model G0770 (Mfd Since 11/13)

-17-

5. Remove scrap tray from wheel cover (see
Figure 11), then lift wheel cover off hinges.

8. Clean sink compartments with hot water and

dish soap, then rinse them thoroughly with
hot water.

Hinge

(1 of 2)

Scrap Tray

Figure 11. Wheel cover hinge and scrap tray

identification.

6. Remove largest particles of meat/bone and
place into a garbage container.

7. Using hot water, rinse and wipe away as
much leftover material as possible.

To avoid damaging electrical parts when
reconnecting saw to power, do not spray
saw body with water or solutions. Do not
allow any liquid to enter the side vents
around the motor. Instead, use a cloth rag
and hot, soapy water to thoroughly clean
the surfaces of the saw body.

Note: Dishwashers are a good option for

cleaning AND sanitizing at the same time
because they use heat. Place the parts
that can fit inside the dishwasher and use
the highest possible heat settings. If it is an
option, use the dishwasher to dry parts with
hot air.

9. Fill a clean sink compartment with hot, soapy
water.

10. Submerge the removed parts in the soapy
water and scrub all surfaces thoroughly.

11. Rinse all parts with clean hot water until all
visible suds are removed.

Note: If the soapy water becomes hazy, drain

the compartment and refill with more hot,
soapy water.

12. Clean all other surfaces of saw body with a
cloth rag and hot, soapy water. Afterward,
use hot, clear water and a clean cloth rag to
remove soapy residue.

13. Allow all parts and surfaces to air dry after
rinsing.

-18-

Model G0770 (Mfd Since 11/13)

Proper Sanitation

When using sanitizers,
always follow the recom­mendations on the manu­facturer’s label, and make
sure that the product will
do the job for which you
intend. Never use a prod­uct that will cause exposed
surfaces to render meat
unsafe for human con­sumption and cause illness
or death.

One simple sanitizer that can be used for many
applications is regular bleach.

Note: Do not use bleach that contains odor­masking agents or surfactants. These chemicals
have not been proven effective for this type of
sanitation.

To use bleach as a sanitizer, scrub a sink com­partment with hot, soapy water, then rinse it clear.
Fill the sink with one tablespoon of bleach per
gallon of COOL water.

For removable parts, submerge each item for two
minutes. For larger surfaces, use a clean cloth
and the bleach solution to wipe down these sur­faces for two minutes. Allow to air dry—DO NOT

rinse these items after sanitation!

All surfaces of the saw that are exposed to the
cutting process must be properly cleaned and
sanitized. Cleaning the food debris and residue
away is only half of the process. These surfaces
must now be disinfected with solutions that will
remove bacteria and other micro-organisms.

Some sanitizers require direct applications, while
others are designed to be diluted in water and
used to soak the item for a specified period of
time. The best method for choosing a chemical
sanitizer is to do the research and determine
which product is best for your particular situation.

If porous surfaces, such as wood, are used in the
cutting process, clean as previously described,
then soak for two minutes in a solution of three
tablespoons of bleach to one gallon of COOL
water. Rinse these items thoroughly after sani-

tation!

Model G0770 (Mfd Since 11/13)

-19 -

ACCESSORIES

Installing unapproved accessories may

order online at www.grizzly.com or call 1-800-523-4777

SECTION 6: ACCESSORIES

cause machine to malfunction, resulting in
serious personal injury or machine damage.
To reduce this risk, only install accessories
recommended for this machine by Grizzly.

NOTICE

Refer to our website or latest catalog for
additional recommended accessories.

Food-Grade Replacement Blades, 5⁄8" x 65"
T26609—3 TPI (Frozen Fish)
T26610—4 TPI (Frozen Meat)
T26611—6 TPI (Bone)

H7774—Stainless-Steel Cutting Table

This 72" long Cutting Table will handle all your
meat processing chores with plenty of room to
spare. Stainless-steel construction is easy to
clean and sanitize for all food preparation. The
table stands 35" tall and features 1" radius edge
front and back, adjustable feet, and ladder-type
lower shelf.

T24638—

1

⁄2 HP, 120V motor features overload protection
and reverse switch. Made of finest easy-to-clean
materials for years of dependable use. Includes:
Kubbe attachment, 3 sausage stuffing tubes,
coarse, medium, and fine grinding plates, and
push stick.

Figure 13. Model T24638

H6256—Meat Smoker

With a 20 lb. capacity, this Meat Smoker includes
4 large wire shelves, 3 wooden dowels for
hanging meat, small dial thermometer, stain­less steel dust pan, and 1000W heating ele­ment that operates on standard household cur­rent. Overall size: 17

1

⁄2 HP Electric Meat Grinder

1

⁄2 HP Electric Meat

Grinder.

3

⁄8" L x 17 3⁄8" W x 25" H.

Figure 12. Model H7774 Stainless-Steel Cutting

Table.

-20-

Figure 14. Model H6256 Meat Smoker.

Model G0770 (Mfd Since 11/13)

order online at www.grizzly.com or call 1-800-523-4777

T20384—Great Sausage Recipes & Meat
Curing Book

This is the most comprehensive book available
on sausage making and meat curing and has sold
over 500,000 copies worldwide. It is easily under­stood, contains a wide variety of recipes, and is
very effective in helping solve common problems.
588 Pages.

T20501—Face Shield Crown Protector 4"
T20502—Face Shield Crown Protector 7"
T20503—Face Shield Window
T20452—"Kirova" Anti-Reflective S. Glasses
T20451—"Kirova" Clear Safety Glasses
H7194—Bifocal Safety Glasses 1.5
H7195—Bifocal Safety Glasses 2.0
H7196—Bifocal Safety Glasses 2.5

Figure 15. T20384 Great Sausage Recipes &

Meat Curing Book.

H7776—15 Lb. Sausage Stuffer

With nearly a 300 cubic inch capacity, this verti­cal Sausage Stuffer is made of stainless steel
for durability and easy cleaning. A 9" handle
and bevel gears drive a large piston to press
your favorite sausage recipe into endless links.

5

Includes

⁄8", 7⁄8", and 1 3⁄16" x 7 1⁄2 " stuffing tubes.

T20502

T20452

T20503

T20451

H7194

Figure 17. Eye protection assortment.

Figure 16. H7776 15 Lb. Sausage Stuffer.

Model G0770 (Mfd Since 11/13)

-21-

SECTION 7: MAINTENANCE

accidental startup, always
disconnect machine from

To reduce risk of shock or

power before adjustments,
maintenance, or service.

Schedule

For optimum performance from your saw, follow
this maintenance schedule and refer to any spe­cific instructions given in this section.

Daily Check:

• Loose mounting bolts.

• Excessively worn or damaged saw blade.

• Worn or damaged wires.

• Any other unsafe condition.

Lubrication

The wheel bearings are shielded and lubricated
for life. They require no maintenance throughout
their lifespan.

Maintain the blade and table with a thin film of
food-grade lubricant that will not support bacterial
growth or become rancid. Do not use food-grade
oils typically used for cooking that can become
rancid over time and may cause illness. Make
sure the product you use is specifically designed
for protecting food processing machinery. Always
follow the manufacturer's recommendations when
using their products.

-22-

Model G0770 (Mfd Since 11/13)

Review the troubleshooting and procedures in this section if a problem develops with your machine. If you
need replacement parts or additional help with a procedure, call our Technical Support at [phone].
Note: Please gather the serial number and manufacture date of your machine before calling.

SECTION 8: SERVICE

Troubleshooting

Symptom Possible Cause Possible Solution

Motor will not start. 1. Low voltage.

2. Open circuit in motor or loose connections.

3. On/Off switch at fault.

Motor will not start;
fuses or circuit
breakers blow.

Motor fails to
develop full power
or stalls.

Loud repetitious
noise coming from
machine.

Vibration when
running or cutting.

Cuts are not straight
and clean.

Material difficult to
move across table.

1. Short circuit in line cord. 1. Repair or replace line cord for damaged insulation

1. Power circuit overloaded with other
appliances.

2. Undersized extension cord.

3. Run capacitor at fault.

4. Motor overloaded.

1. Saw blade not properly installed, tensioned,
or is excessively worn/damaged.

2. Wheel bearings are worn.

3. Motor fan is hitting cover.

4. Loose fasteners.

1. Saw not stable.

2. Saw blade not properly installed, tensioned,
or is excessively worn/damaged.

3. Wheel bearings are worn.

1. Meat not properly supported.

2. Saw blade not properly installed, tensioned,
or is excessively worn/damaged.

1. Material built up on table. 1. Clean and sanitize table, then apply a thin coat of

1. Check power line for proper voltage.

2. Inspect all connections on motor for loose or open
connections (Page 25).

3. Test/replace.

and shorted wires.

1. Reduce load on circuit.

2. Use an extension cord that is at least 14 AWG or
larger.

3. Test/replace run capacitor.

4. Reduce feed rate; use correct blade.

1. Properly install/tension saw blade (Pages 14–15);
replace worn/damaged blade.

2. Replace wheel.

3. Replace fan cover if damaged; replace motor fan.

4. Tighten all fasteners.

1. Adjust feet so that saw is stable.

2. Properly install/tension saw blade (Pages 14–15);
replace worn/damaged blade.

3. Replace wheel.

1. Support meat with fence and push-through tool; use
auxiliary fixtures if necessary.

2. Properly install/tension saw blade (Pages 14–15);
replace worn/damaged blade.

food-grade lubricant (Page 22).

Model G0770 (Mfd Since 11/13)

-23-

These pages are current at the time of printing. However, in the spirit of improvement, we may make chang­es to the electrical systems of future machines. Compare the manufacture date of your machine to the one

number and manufacture date of your

machine before calling. This information can be found on the main machine label.

machine

SECTION 9: WIRING

stated in this manual, and study this section carefully.

If there are differences between your machine and what is shown in this section, call Technical Support at
[phone] for assistance BEFORE making any changes to the wiring on your machine. An updated
wiring diagram may be available. Note: Please gather the serial

Wiring Safety Instructions

SHOCK HAZARD. Working on wiring that is con­nected to a power source is extremely dangerous.
Touching electrified parts will result in personal
injury including but not limited to severe burns,
electrocution, or death. Disconnect the power
from the machine before servicing electrical com­ponents!

MODIFICATIONS. Modifying the wiring beyond
what is shown in the diagram may lead to unpre­dictable results, including serious injury or fire.
This includes the installation of unapproved after­market parts.

WIRE CONNECTIONS. All connections must
be tight to prevent wires from loosening during
machine operation. Double-check all wires dis­connected or connected during any wiring task to
ensure tight connections.

CIRCUIT REQUIREMENTS. You MUST follow
the requirements at the beginning of this man­ual when connecting your machine to a power
source.

WIRE/COMPONENT DAMAGE. Damaged wires
or components increase the risk of serious per­sonal injury, fire, or machine damage. If you notice
that any wires or components are damaged while
performing a wiring task, replace those wires or
components.

MOTOR WIRING. The motor wiring shown in
these diagrams is current at the time of printing
but may not match your machine. If you find this
to be the case, use the wiring diagram inside the
motor junction box.

CAPACITORS/INVERTERS. Some capacitors
and power inverters store an electrical charge for
up to 10 minutes after being disconnected from
the power source. To reduce the risk of being
shocked, wait at least this long before working on
capacitors.

EXPERIENCING DIFFICULTIES. If you are expe­riencing difficulties understanding the information
included in this section, contact our Technical
Support at [phone].

The photos and diagrams
included in this section are
best viewed in color. You
can view these pages in
color at www.grizzly.com.

-24-

Model G0770 (Mfd Since 11/13)

ON/OFF

Switch

KEDU HY57

Wiring Diagram

2 3 1

Motor

110V

Ground

Run Capacitor

75MFD 250VAC

1

324

1/L1 3/L2 5/L3 13NO

A1

Contactor

Chint NC6-0610 110V

2/T1 4/T2 6/T3 14NO A2

Ground

21 22

Wheel

Cover

Limit

13 14

Switch

KEDU
QKS8

Model G0770 (Mfd Since 11/13)

Neutral

Hot

Ground

READ ELECTRICAL SAFETY

ON PAGE 24!

110VAC

5-15 Plug

(Included)

-25-

Electrical Components

Contactor

Contactor

Figure 18. Main electrical wiring.

Figure 19. On/Off switch wiring. Figure 20. Wheel cover limit switch wiring.

-26-

Model G0770 (Mfd Since 11/13)

SECTION 10: PARTS

Please Note: We do our best to stock replacement parts whenever possible, but we cannot guarantee that all parts shown here

are available for purchase. Call (800) 523 - 4777 or visit our online parts store at www.grizzly.com to check for availability.

Main

56

66

21

55

67

8

45

13

78

15

9

10

48

11

12

14

72

16

70

78

72

53

41

75

69

50

68

71

71

77

51

39

76

49

47

17

18

58

40

64

20

74

85

61

59

73

60

19

23

29

52

22

25

37

30

24

57

26

36

82

38

27

79

83

28

84

80

81

35

65

62

6

2

3

4

7

7-1

7-2

63

42

1

7-4

44

43

5

7-5

7-3

44-1

54

31

32

34

33

Model G0770 (Mfd Since 11/13)

-27-

Main Parts List

REF PART # DESCRIPTION REF PART # DESCRIPTION

1 P0770001 MOTOR COVER 41 P0770041 FRAME COVER (BOTTOM)
2 P0770002 ACORN NUT M10-1.5 (SS) 42 P0770042 POWER CORD 16G 3W 60" 5-15
3 P0770003 HEX NUT M10-1.5 (SS) 43 P0770043 STRAIN RELIEF
4 P0770004 GROMMET 10MM (RUBBER) 44 P0770044 CONTACTOR ASSEMBLY W/BOX
5 P0770005 STUD-FT M10-1.5 X 90 (SS) 44-1 P077044-1 CONTACTOR CHINT MC6-0610 110V
6 P0770006 FRAME COVER (UPPER REAR) 45 P0770045 FRAME
7 P0770007 MOTOR 1HP 110V 1-PH 60HZ 47 P0770047 FENCE
7-1 P0770007-1 MOTOR FAN COVER 48 P0770048 TENSIONING MANDREL
7-2 P0770007-2 MOTOR FAN 49 P0770049 BLADE WIPER ASSEMBLY
7-3 P0770007-3 BALL BEARING 6204ZZ 50 P0770050 BLADE WIPER HOLDER (UPPER)
7-4 P0770007-4 BALL BEARING 6204ZZ 51 P0770051 BLADE WIPER PAD (UPPER)
7-5 P0770007-5 R CAPACITOR 75M 250V 1-3/4 X 3-1/2 52 P0770052 KNOB M6-1
8 P0770008 TENSIONING SLIDE PLATE GUIDE 53 P0770053 COVER MOUNT
9 P0770009 TENSIONING SLIDE PLATE 54 P0770054 TOOL ARM ROTATION SHAFT
10 P0770010 TENSIONING KNOB COVER 55 P0770055 TABLE SUPPORT L-BRACKET (LH)
11 P0770011 LOCK NUT M10-1.5 (SS) 56 P0770056 DOOR LIMIT SWITCH KEDU QKS8
12 P0770012 COMPRESSION SPRING 57 P0770057 LOWER WHEEL AXLE COVER
13 P0770013 TENSIONING KNOB 58 P0770058 BLADE WIPER HOLDER (LOWER LEFT)
14 P0770014 STEEL BALL 6MM 59 P0770059 BLADE WIPER PAD (LOWER LEFT)
15 P0770015 FLAT WASHER 12MM 60 P0770060 BLADE WIPER PAD (LOWER RIGHT)
16 P0770016 ON/OFF SWITCH KEDU HY57 61 P0770061 BLADE WIPER BRACKET (LOWER RIGHT)
17 P0770017 CAP SCREW M6-1 X 30 (SS) 62 P0770062 HEX BOLT M5-.8 X 8 (SS)
18 P0770018 WHEEL COVER KNOB 63 P0770063 PHLP HD SCR M4-.7 X 12 (SS)
19 P0770019 TABLE HORIZONTAL SUPPORT 64 P0770064 CAP SCREW M6-1 X 35 (SS)
20 P0770020 BLADE GUIDE 65 P0770065 HEX NUT M8-1.25 (SS)
21 P0770021 TABLE 66 P0770066 LOCK WASHER 8MM (SS)
22 P0770022 UPPER WHEEL AXLE 67 P0770067 FLAT WASHER 8MM (SS)
23 P0770023 UPPER WHEEL CROSS SHAFT 68 P0770068 FLAT WASHER 6MM (SS)
24 P0770024 UPPER WHEEL 8-1/2" 69 P0770069 LOCK WASHER 6MM (SS)
25 P0770025 SAW BLADE 5/8" X 65" 6TPI (SS) 70 P0770070 LOCK NUT M6-1 (SS)
26 P0770026 BALL BEARING 6203-2RS 71 P0770071 HEX NUT M6-1 (SS)
27 P0770027 SEAL RING 72 P0770072 LOCK NUT M6-1 (SS)
28 P0770028 UPPER WHEEL AXLE COVER 73 P0770073 BLADE SUPPORT BEARING
29 P0770029 WHEEL DOOR 74 P0770074 HEX NUT M10-1.5 (SS)
30 P0770030 PUSH-THROUGH TOOL 75 P0770075 HEX BOLT M8-1.25 X 40 (SS)
31 P0770031 TOOL ROTATION BRACKET 76 P0770076 LOCK WASHER 8MM (SS)
32 P0770032 SHOULDER SCREW M6-1 X 8 (SS) 77 P0770077 FLAT WASHER 8MM (SS)
33 P0770033 DOOR HANDLE 78 P0770078 FLAT HD SCR M5-.8 X 10 (SS)
34 P0770034 SCRAP TRAY 79 P0770079 FLAT HD SCR M5-.8 X 8 (SS)
35 P0770035 LOWER BLADE WIPER HOLDER 80 P0770080 HEX NUT M5-.8 (SS)
36 P0770036 LOWER BLADE WIPER BRACKET 81 P0770081 FLAT HD SCR M5-.8 X 8 (SS)
37 P0770037 LOWER WHEEL 8-1/2" 82 P0770082 FLAT WASHER 5MM (SS)
38 P0770038 TOOL ARM 83 P0770083 FENDER WASHER 5MM (SS)
39 P0770039 FOOT RAIL 84 P0770084 FLAT HD SCR M5-.8 X 10 (SS)
40 P0770040 ADJUSTABLE FOOT 85 P0770085 HEX BOLT M6-1 X 30 (SS)

-28-

Model G0770 (Mfd Since 11/13)

Labels

102

101

103

104

105

106

107

REF PART # DESCRIPTION REF PART # DESCRIPTION

101 P0770101 MACHINE ID LABEL 105 P0770105 DISCONNECT POWER LABEL
102 P0770102 READ MANUAL LABEL 106 P0770106 GRIZZLY.COM LABEL P-568C
103 P0770103 MODEL NUMBER LABEL P-568C 107 P0770107 ELECTRICITY LABEL
104 P0770104 EYE INJURY WARNING LABEL

Safety labels help reduce the risk of serious injury caused by machine hazards. If any label comes
off or becomes unreadable, the owner of this machine MUST replace it in the original location
before resuming operations. For replacements, contact [phone] or www.grizzly.com.

Model G0770 (Mfd Since 11/13)

-29-

-30-

Model G0770 (Mfd Since 11/13)

WARRANTY CARD

Name _____________________________________________________________________________

Street _____________________________________________________________________________

City _______________________ State _________________________ Zip _____________________

Phone # ____________________ Email _________________________________________________

Model # ____________________ Order # _______________________ Serial # __________________

The following information is given on a voluntary basis. It will be used for marketing purposes to help us develop
better products and services. Of course, all information is strictly confidential.

1. How did you learn about us?
____ Advertisement ____ Friend ____ Catalog
____ Card Deck ____ Website ____ Other:

2. Which of the following magazines do you subscribe to?

____ Cabinetmaker & FDM
____ Family Handyman
____ Hand Loader
____ Handy
____ Home Shop Machinist
____ Journal of Light Cont.
____ Live Steam
____ Model Airplane News
____ Old House Journal
____ Popular Mechanics

3. What is your annual household income?
____ $20,000-$29,000 ____ $30,000-$39,000 ____ $40,000-$49,000
____ $50,000-$59,000 ____ $60,000-$69,000 ____ $70,000+

CUT ALONG DOTTED LINE

4. What is your age group?
____ 20-29 ____ 30-39 ____ 40-49
____ 50-59 ____ 60-69 ____ 70+

5. How long have you been a woodworker/metalworker?
____ 0-2 Years ____ 2-8 Years ____ 8-20 Years ____20+ Years

6. How many of your machines or tools are Grizzly?
____ 0-2 ____ 3-5 ____ 6-9 ____ 10+

____ Popular Science
____ Popular Woodworking
____ Precision Shooter
____ Projects in Metal
____ RC Modeler
____ Rie
____ Shop Notes
____ Shotgun News
____ Today’s Homeowner
____ Wood

____ Wooden Boat
____ Woodshop News
____ Woodsmith
____ Woodwork
____ Woodworker West
____ Woodworker’s Journal
____ Other:

7. Do you think your machine represents a good value? _____Yes _____No

8. Would you recommend Grizzly Industrial to a friend? _____ Yes _____No

9. Would you allow us to use your name as a reference for Grizzly customers in your area?
Note: We never use names more than 3 times. _____Yes _____No

10. Comments: _____________________________________________________________________

_________________________________________________________________________________

_________________________________________________________________________________

_________________________________________________________________________________

FOLD ALONG DOTTED LINE

FOLD ALONG DOTTED LINE

Place

Stamp

Here

GRIZZLY INDUSTRIAL, INC.
P.O. BOX 2069
BELLINGHAM, WA 98227-2069

Send a Grizzly Catalog to a friend:

Name_______________________________

Street_______________________________

City______________State______Zip______

TAPE ALONG EDGES--PLEASE DO NOT STAPLE

WARRANTY & RETURNS

Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser from
the date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse,
negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s sole written warranty
and any and all warranties that may be implied by law, including any merchantability or fitness, for any par­ticular purpose, are hereby limited to the duration of this written warranty. We do not warrant or represent
that the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants.
In no event shall Grizzly’s liability under this warranty exceed the purchase price paid for the product and
any legal actions brought against Grizzly shall be tried in the State of Washington, County of Whatcom.

We shall in no event be liable for death, injuries to persons or property or for incidental, contingent, special,
or consequential damages arising from the use of our products.

To take advantage of this warranty, contact us by mail or phone and give us all the details. We will then issue
you a “Return Number,’’ which must be clearly posted on the outside as well as the inside of the carton. We
will not accept any item back without this number. Proof of purchase must accompany the merchandise.

The manufacturers reserve the right to change specifications at any time because they constantly strive to
achieve better quality equipment. We make every effort to ensure that our products meet high quality and
durability standards and we hope you never need to use this warranty.

Please feel free to write or call us if you have any questions about the machine or the manual.

Thank you again for your business and continued support. We hope to serve you again soon.