Grimac TWENTY, G10 Operating And Maintenance Instructions Manual

LEV - PUL - ELE
ISTRUZIONI PER L’USO E LA MANUTENZIONE MODELLI: OPERATING AND MAINTENANCE INSTRUCTIONS MODELS:
MOD.
TWENTY
MOD.
G10
MACHINES FOR ESPRESSO COFFEE
EFFAC REP ENIHCCAM
ESPRESSO
MACCHINE PER CAFFÈ ESPRESSO
1
DICHIARAZIONE DI CONFORMITÀ CE
DECLARATION OF CONFORMITY CE
Noi:
We:
Grimac S.p.A.
via Morazzo, 2
40069 - Zola Predosa (BO) ITALY
dichiariamo, sotto la nostra completa responsabilità, che i prodotti
declare, accepting full responsability, that the product
macchine per caffè
Coffee machines
modelli
models
G10
PUL 2/3 ELE 2/3
TWENTY
PUL 1/2compact/2/3/4 LEV 1/2compact/2/3/4 ELE 1/2compact/2/3/4
a cui la dichiarazione si riferisce, sono conformi alle seguenti norme:
to which this declaration relates conforms with the following standard :
EN 12100.1, EN 12100.2, EN 60335-1, EN 60335-2-15,
EN 55014, EN 61000-3, EN 61000-4.
ed ai requisiti delle seguenti direttive CEE
in accordance with the provisions of CEE
2006/42/CE Direttiva macchine 2006/95/CE Direttiva bassa tensione 2004/108/CE Direttiva EMC 97/23/CE Direttiva Ped
Zola Predosa, 02/02/2010 C.E.O. ROBERTO VIDONI
28
Dear Customer,
Grimac S.p.A.
would like to thank you for the choice that you have made and guarantees that
the product that you have purchased is top quality.
29
CONTENTS
ENGLISH
SECTION 0 - INTRODUCTION
4SKRAMER GNINEPO - 1.0
5GNICIVRES - 2.0
6SLOBMYS - 3.0
7SECITON YTEFAS LARENEG - 4.0
7SREKCITS FO NOITISOP - 5.0
0.6 -
SAFETY PRECAUTIONS TO BE TAKEN WHEN WORKING ON THE MACHINE
8
8EEFFOC GNIKAM NO SPIT LACITCARP - 7.0
9SNOITACIFICEPS LACINHCET - 8.0
SECTION 1 - TECHNICAL DATA
01NOITAMROFNI DNUORGKCAB - 1.1
01GNIKCAPNU DNA YREVILED GNIKAT - 2.1
11NOITALLATSNI DNA GNINOITISOP - 3.1
21SKCEHC YRANIMILERP - 4.1
SECTION 2 - GENERAL DESCRIPTION
31NOITPIRCSED LARENEG - 1.2
SECTION 3 - USING THE MACHINE
41ENIHCAM EHT GNISU - 1.3
3.2 - MACHINE OPERATIONS AND OPERATING INSTRUCTIONS
SECTION 4 - MAINTENANCE
12GNINAELC - 1.4
SECTION 5 - ACCESSORIES AVAILABLE ON REQUEST
22RENETFOS RETAW - 1.5
32REMRAW PUC - 2.5
SECTION 6 - WIRING DIAGRAMS 24
SECTION 7 - WATER AND STEAM CIRCUIT DIAGRAM 25
15
30
SECTION 0 - INTRODUCTION
0.1 - OPENING REMARKS
These Operating Instructions are a guide to using and maintaining the G10and TWENTY model machines manufactured by
Grimac S.p.A.
.
Before USING OR WORKING ON THE MACHINE in any way, carefully read the whole of this manual.
dna ytilibailer mret gnol erusne ot deriuqer era taht enihcam eeffoc eht gnisu tuoba sgninraw dna ecivda ,noitamrofni eht lla sniatnoc launam ehT
maximum operating efficiency.
The
Grimac
coffee machines have been designed in such a way that it incorporates all the traditional features of a coffee machine in an Italian bar:
fo eeffoc sedivorp ti lla evoba tub retaeh retaw denil reppoc a ,ymonotua gnitarepo dna ytilibailer ,esu lanoisseforp rof dengised strap tnenopmoc
superlative quality. The G10and TWENTY series machines have been designed for people who really know about coffee.
Follow all the advice contained in the manual carefully in order to ensure optimum machine efficiency and in order to ensure that it has a long working life. Remember that the Operating Instructions are an integral part of the product and must be kept carefully throughout the whole working life of the machine.
If the machine is passed onto another user or owner the Operating Instructions must go with it.
Should problems or faults arise,
GRIMAC S.p.A.
guarantees that you will be given every possible assistance from our after-sales service centres.
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0.2 - SERVICING
DATE OF INSTALLATION................................................................... SERIAL NUMBER...........................................................
INSTALLED BY (NAME OF COMPANY)............................................ MODEL............................................................................
TOWN OR CITY................................................................................... TELEPHONE NUMBER...................................................
SERVICE ENGINEER TO BE CONTACTED........................................................................................................................................
SERVICED ON.................................................................................... BY ..................................................................................
SERVICED ON.................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
HAVE THE COFFEE MACHINE SERVICED AT LEAST ONCE A YEAR BY QUALIFIED SERVICE ENGINEERS
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0.3 - SYMBOLS
The symbols below are used to draw the reader’s attention to important points regarding personal safety, machine safety and certain operating conditions.
GENERAL OPERATING NOTICES
GENERAL WARNING
DAMAGE MAY BE CAUSED TO THINGS OR TO THE COFFEE MACHINE
WARNING!
SOURCE OF DANGER TO PERSONS OR THE MACHINE
WARNING!
DANGER OF ELECTRIC SHOCK TO PERSONS OR ELECTRICAL DAMAGE TO THE COFFEE MACHINE.
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0.4 - GENERAL SAFETY NOTICES
Any use of the G10 and TWENTY model machine that is not specified in this manual or any use of the product other than the use agreed upon at the time of purchase exonerates
GRIMAC S.p.A.
from any liability for any harm or injury to persons or damage to things or the machine.
THE ELECTRICAL SYSTEM MUST BE EARTHED.
- Never place hands or metal or other objects inside the machine when it is connected to the electric power supply.
- Always contact our after-sales service centre for any repair or maintenance task that is not described in this manual.
- Before working on the machine in any way, ALWAYS take out the plug from the mains power supply socket.
- Check the power cable regularly. A worn cable is a potential source of electrocution.
- Before using the machine to make coffee, make sure that you are perfectly familiar with the location and function of all the controls and the machine specifications contained in the OPERATING INSTRUCTIONS.
Certain safety regulations must be adhered to when using this machine.
0.5 - POSITION OF STICKERS
Stickers and plates displaying ‘Notices’ and ‘Warnings’ are located on the machine. Replace them if they become illegible.
34
0.6 - SAFETY PRECAUTIONS TO BE TAKEN WHEN WORKING ON THE MACHINE
- Switch off the machine and disconnect it from the electric power supply before carrying out routine maintenance, special maintenance and general cleaning operations.
ylreporp yb strap devorppa rerutcafunam yb ylno decalper strap tnenopmoc yna evah ,efil gnikrow gnol a sah enihcam eht taht erusne ot redro nI-
qualified service engineers.
- After carrying out any kind of maintenance, ensure that all parts of the machine are in proper working order.
- Repairs to the electrical system must be carried out only by properly qualified service engineers and only after the electric power supply has been disconnected and the plug has been removed from the supply socket.
- Never use running water on the machine whilst it is switched on or being cleaned.
ot ton redro ni tnegreted lartuen dna retaw mraw fo esu eht dnemmocer eW .cte ,lohocla ,srenniht tniap ,stnevlos htiw enihcam eht hsaw reveN-
damage the internal and external parts of the machine.
0.7 - PRACTICAL TIPS ON MAKING COFFEE
The G10 and TWENTY series coffee machines guarantee you a perfect cup of coffee because it uses the same professional standard component
parts as coffee machines in Italian bars. Nevertheless, the user must ensure that the steps prescribed in Section 3, Paragraph 3.1 are strictly
adhered to and in particular the user must ensure that the filter is filled with the correct amount of coffee.
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