grillsteram GSZIGGYG, GSZIGGYR, GSZIGGYBL Assembly And Operating Instructions Manual

Assembly and operating instructions for ZIGGY gas barbecues
GSZIGGYG, GSZIGGYR, GSZIGGYBL
Pictures are not to scale. Specifications subject to change without prior notice.
For outdoor use only. Not for commercial use.
Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
Warning: accessible parts may be very hot. Keep young children and pets away.
Do not move the appliance during use.
Any modification of the appliance, misuse, or failure to follow the instructions may be
dangerous and will invalidate your warranty. This does not effect your statutory rights.
Retain these instructions for future reference.
Leak test regularly, and whenever the gas bottle is removed or replaced. Check that the
the hose connections are tight and leak test each time you reconnect the gas bottle.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and contact your local dealer.
0052-13
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable vapours or liquids in the vicinity of this or any other appliance.
2. A gas bottle not connected for use must not be stored in the vicinity of this or any other appliance.
ZIGGY
WARNING INFORMATION
- Read this Operating Manual before use
- Ensure there is adequate clearance away from flammable materials
- This bbq is only to be used outdoors - NEVER take a lit BBQ into a tent, caravan or cabin
- Do not allow children to operate the bbq
- Accessible parts may be very hot, keep children away
- Any modification of this bbq may be dangerous
- Do not move this bbq during use
- When you have finished cooking, turn off the gas cylinder before you turn off the BBQ controls - this means any gas in the pipeline will be used up
- Parts sealed by the manufacturer or their agent must not be manipulated by the user
- BBQ specifications can be found on the data label attached on the side panel of the bbq frame
LOCATION OF YOUR BBQ
IMPORTANT - BBQS MUST BE INSTALLED IN ACCORDANCE WITH THE MANUFACTURER’S INSTALLATION INSTRUCTIONS, LOCAL GAS FITTING REGULATIONS AND MUNICIPAL BUILDING CODES.
Think carefully when deciding on a location where you are to use your bbq. The bbq must not be installed under or on any combustible material and must be a level surface. Minimum clearance from any combustible materials on ALL sides is 250mm (10”). Minimum clearance from any combustible material from the TOP of the bbq is 1500mm (59”). (Fig. 1)
- Do not store or use petrol or other flammable vapours and liquids near the bbq
- Do not store empty or full spare gas cylinders under or near the bbq
- Keep the gas hose and any electrical cord away from hot surfaces
- Avoid unnecessary twisting of the gas hose
- Visually inspect hose prior to each use for cuts, cracks, excessive wear or other damage
- The hose must be replaced if damaged and when National Conditions require it
- Never light the bbq with the hood or lid closed
- Never lean over the cooking surface whilst lighting the bbq
- Use bbq tools with heat proof handles or good quality insulated oven mitts when operating bbq
- Never alter or modify the regulator or gas supply assembly
1500mm Minimum
250mm
Minimum
250mm
Minimum
250mm
Minimum
- Not to be used in garages, porches, breezeways, sheds, or other enclosed areas
- Not to be used on recreational vehicles
- Do not obstruct flow of combustion and vetilation air around the bbq
CONNECTING THE GAS CYLINDER
There are two different types of gas that can be used on your gas bbq depending on where you live, that being either butane or propane gas. Both are supplied in gas cylinders. The connection between the gas cylinder and the bbq is made with a regulator. (Fig. 2)
(Fig. 2)
It is important that you use the correct regulator for the particular type of gas you purchase. See your local gas dealer for information on purchasing the correct regulator. Never operate this bbq without a gas regulator.
THE HOSE AND REGULATOR ASSEMBLY (Fig. 3)
- Must be suitable for liquefied petroleum gas (LPG)
- Must withstand the above pressures
- Must not exceed 1000mm (39”) in length
- The bbq is supplied with a screw on hose that is suitable for direct connection of a suitable regulator
- Before connecting inspect the hose, its fittings and rubber seals. If there is any sign of cracking, splitting or wear, have the hose replaced
- While in use, keep the hose unobstructed and free of kinks and twisting
250mm
Minimu
m
(Fig. 1)
The following gas supply pressures are a guide only:
ITEM:BG1320C2&BG1320D2
0052-13
(5.2kw)
Country of destination Category/ies Type of gas Supply pressure (mbar)
AT - DE - CH
PL I3B/P 7313G/03G
FI - NO - SE - DK - NL EE - LT - LV - CY - MT
RO - HU -SK - SI - SE
CZ- FR - BE - LU - GB IE - LT - SK - GR - PT
ES - IT - CH
“Use outdoors only.” “Read the instructions before using the appliance.” “WARNING: accessible parts may be very hot. Keep young children away.”
GB
I3+
G30 – 378 g/h G31 – 372 g/h
I3B/P G30/G31
I3B/P 0313G/03G
I3+ 73/03-8213G/03G
G30/G31 28-30/
37mbar
50
NOTE: Hose and Regulator picture for reference only.
(Fig. 3)
Exploded View
ZIGGY
21
22
1
5
6
4
13
15
28
18
19
2
27
12
11
10
23
3
7
9
8
4
1
16
17
20
26
Parts List
1. LID
2. LID HANDLE LID PIN (2)
3.
4.
LID HANDLE PAD (2)
5.
THERMOMETER LOGO
6.
HAIR PIN (2)
7.
8.
BODY
9.
BODY SUP (2) KNOB ASSEM (2)
10. KNOB SEAT(2)
11.
12.
CONTROL PANEL
13.
GRILLSTREAM COOKING GRILLS (4)
LEFT U BURNER ASSEM
14.
24
25
15.
RIGHT U BURNER ASSEM
16.
GAS TANK ISOLATION
17.
OIL CUP
18.
PF PAD (8)
19.
MAIN VALVE
BODY SUP BEAM (2)
20. LEAD FIRE BOX
21. ALUMINIUM FOIL CUP
22. REGULATOR (IF SUPPLIED)
23. VALVE PIPE FIXED
24. IGNITION STICK ASSEM
25. SIDE SHELF (2)
26. GRILL RISER
27. FLAME TAMER
28.
Pre-Assembled Component
Quantity varies according to model purchased. Specifications subject to change without prior notice.
Assembly
1
ZIGGY
2
Attach part (26)
Insert part (13, 28, 27)
**Grill riser MUST only be positioned at
the front of the BBQ**
3
Attach (17,22)
4
Attach (25)
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BARBECUE.
Leak test regularly, and whenever the BBQ is moved or the gas bottle is removed or replaced.
LEAK TESTING
Always perform a leak test in a well-ventilated area.
Step 1 - Confirm all control knobs are in the position. Step 2 - Detach the barbecue control panel located across the front of the barbecue body by pulling off the
control knobs and removing the control panel retaining screws.
Step 3 - Turn the gas on / open the gas control valve on the gas bottle or regulator. Step 4 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over all the gas
system joints, including all valve
Step 5 - NEVER USE AN OPEN FLAME to test for leaks at any time. Step 6 - If bubbles form over any of the joints there is a leak
Turn off the gas supply at the gas bottle
Retighten all joints
Repeat test
If bubbles form again do not use the barbecue and contact your local distributor for assistance.
connections, hose connections, and regulator connections.
ZIGGY
Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and connections after leak testing.
6. Important Information
Please read these instructions carefully before assembly and use of your barbecue.
Retain these instructions for future reference. This product is for outdoors use only. Do not use
indoors. Do not use the barbecue or store gas bottles below
ground level. LP gas is heavier than air so if a leak occurs the gas will collect at a low level and could ignite in the presence of a flame or spark.
For use with LPG bottled gas only. A suitable regulator must be used for butane, propane or mixes.
Remove plastic wrap from any part before lighting. Do not use within 1m of any flammable structure or
surface. Do not use under any combustible surface. LP gas bottles should never be placed directly
underneath the barbecue. LP gas bottles should never be stored or used laid
on their side, in the horizontal position. A leak would be very serious and liquid could enter the gas line with serious result.
Never store gas bottles indoors. Open the barbecue hood or lid before lighting. Once lit, do not move the barbecue until it has
completely cooled, after use. This barbecue must not be left unattended when lit. The hood or lid handle can become very hot. Grip
only the centre of the handle. Always use oven gloves when cooking or carrying out any adjustments to the barbecue.
ZIGGY
Use purpose designed barbecue tools with long, heat resistant handles.
Use caution when opening the hood or lid, as hot steam inside is released upon opening.
Parts of this barbecue become very hot – care must be taken, especially when children, elderly people, and animals are present.
When you have finished cooking, turn off the gas cylinder before you turn off the BBQ controls to ensure any gas in the pipeline is used up.
Never cover a barbecue until it has completely cooled.
Use this barbecue only on a stable, flat surface. Before you use your barbecue, perform a leak test.
This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly.
Leak test regularly, and whenever the BBQ is moved or the gas bottle is removed or replaced.
Do not store flammable materials near this barbecue. Do not use aerosols near this barbecue. Failure to follow the manual’s instructions could
result in serious injury or damage. Modification of the barbecue may be dangerous, is
not permitted and will nullify any warranty. If you have any queries regarding these instructions,
contact your local dealer. We suggest to use boiler of diameter 160~220mm to
match this BBQ.
7. Gas, Regulator and Hose
This barbecue can use either propane or butane or propane / butane mixed LPG (liquid petroleum gas) bottled gas. Propane bottles, will supply gas all year round, even on cold winter days. Butane bottles will
supply sufficient gas in summer, but it may affect the performance of the barbecue and restrict the heat output available from the burners, particularly once the gas temperature starts to fall below +10°C. A spanner may be required to change gas bottles. Check that you have the correct gas bottle and regulator for your barbecue.
Ensure that the gas bottle is placed correctly in the gas bottle holder provided (holder may not suit all gas bottles).
The hose should hang freely with no bends, twisting, tension, folds, or kinks that could obstruct free flow of gas. Always inspect the hose for cuts, cracks, or excessive wear before use.
8. Installation
8.1. Selecting a Location
This barbecue is for outdoor use only and should be placed in a well-ventilated area, and on a safe and even surface. Never place your barbecue below ground level. Take care to ensure that it is not placed UNDER any combustible surface. The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface, including trees and fences and make sure that there are no heat sources near the barbecue (cigarettes, open flames, spark etc.). Keep this barbecue away from any flammable materials!
8.2. Precautions
Do not obstruct any ventilation openings in the barbecue body. Position the gas bottle on level ground next to the barbecue and safely away from any source of heat.
Apart from the connection point, no part of the hose should touch any hot barbecue parts. If the hose shows any sign of damage it must be replaced with a hose suitable for use with LP gas which meets the national standards for the country of use.
The length of hose should not exceed 1.5 metres. N.B.-The date on the orange hose (if supplied) is the date of manufacture, not the expiry date.
YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY. USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY. Please consult your local gas dealer for the most suitable gas bottles and regulators.
Should you need to install or change the gas bottle, confirm that the barbecue is switched off, and that there are no sources of ignition (cigarettes, open flame, sparks, etc.) near before proceeding.
8.3. Connecting a Gas Hose to the Barbecue
Connect hand side of the barbecue using a spanner. Do not
overtighten. Do not
on the connection.
8.4. Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off position. Connect the regulator to the gas bottle according to your regulator and bottle dealer’s instructions.
the gas hose to the gas rail inlet on the left
use any sealing tape, paste or liquid
9. Operation
ZIGGY
9.1. Warnings
Before proceeding, make certain that you understand the IMPORTANT INFORMATION
section of this
manual. Your barbecue is not designed to be used with more
than 50% of the cooking area as a solid plate — this includes baking dishes. Full coverage will cause excessive build-up of heat and damage the barbecue. This is not covered by warranty.
9.2. Preparation Before Cooking
To prevent foods from sticking to the cooking surface, please use a long handled brush to apply a light coat
of cooking or vegetable oil before each barbecuing session. (Note: When cooking for the first time, paint
colours may change slightly as a result. This is normal and should be expected.)
9.3. Lighting the Barbecue
Open the barbecue hood or lid before lighting. Never
light your barbecue with the hood or lid closed.
Ensure all knobs are in the position. Open the gas
control valve on the gas bottle or regulator.
Flame Thrower Ignition:This ignition system works by
throwing a flame to the side of the burner to light it. Push the knob in and turn anticlockwise to the
position. Hold the knob in until the burner ignites.
You may need to push and turn the knob several times before ignition.
Ignite any of the remaining burners in any order, as
needed. Confirm each burner is alight before igniting another burner.
If burner fails to ignite after following above
procedure, turn all the knobs to the position. Close the gas valve on the gas bottle. Wait 5 minutes. Reattempt all of the above steps. If the barbecue still fails to light, please refer to the manual ignition instructions below.
After ignition, turn the burners to the position for
3-5 minutes in order to pre-heat the barbecue. This should be done before each cooking session. The hood or lid should be open during preheating.
After completion of preheating, turn the burner to the
position for best cooking results.
9.4. Manual Ignition Instructions
Open the barbecue hood or lid before lighting. Never
light your barbecue with the hood or lid closed.
Ensure all knobs are in the position. Open the gas
control valve on the gas bottle or regulator.
Insert a lit match (secured with the lighting rod
provided) into the barbecue body and place near the burner you wish to light.
Push and turn the control knob of the burner you
wish to light anti-clockwise to the position, taking care to protect yourself from the flames.
9.5. Grill Cooking
The burners heat up the flame tamer
the grill, which in turn heats the food on the
underneath
grill.
The subsequent rising smoke bastes the food, as it travels upwards, imparting that unique barbecued flavour.
9.6. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the option to form an ‘oven’ for roasting or baking food, such as joints of meat or whole chickens, etc. More even cooking of food will actually be achiev
ed by using the
barbecue with the hood down. However, this should
only be done with the burners on low.
For best results, place the food you wish to bake or roast on a metal baking tray and set it on one side of the cooking grill.
When roasting, turn the burner to a LOW to MEDIUM position.
Close the hood to cook the food ‘indirectly’. Avoid lifting the hood unnecessarily as heat is lost every time the hood is opened. If the hood is opened during cooking please allow extra time for the barbecue to regain its temperature and complete the cooking. Use the temperature gauge (if applicable) to monitor the heat of the barbecue.
If the internal heat becomes too high, turn the burners down to the low position. It is not necessary or advisable to have all
of the burners on high when the hood
is
closed.
DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. Take care when opening the hood as hot steam can be released on opening.
9.7. Warming Rack (where supplied)
Warming racks are a convenient way to keep cooked food warm or to warm items such as bread rolls. It is advisable to place food (particularly fatty foods) to the front of the warming rack to avoid the possibility of juices and fat running down the back of your barbecue. Always check that your warming rack is properly fitted before use.
9.8.In the event of a fat fire:
If safe to do so, turn all control knobs to the ‘off’
position.
Turn off the gas supply at the gas bottle.
Keep everyone at a safe distance from the barbecue
and wait until the fire has burnt out.
Do not close the hood or lid of the barbecue.
NEVER DOUSE A BARBECUE WITH WATER. IF
AN EXTINGUISHER IS USED, IT SHOULD BE A POWDER TYPE.
DO NOT REMOVE THE GREASE CUP.
If the fire does not seem to be abating or appears to
be worsening, contact your local Fire Brigade for assistance.
9.9. End of Cooking Session
After each cooking session, turn the barbecue burners to the “high” position and burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier. Make sure the hood or lid is open during this process.
9.10. Turning Off Your Barbecue
When you have finished using your barbecue, turn all the control valves fully clockwise to the “Off” position, then switch off the gas supply at the bottle.
Wait until the barbecue is sufficiently cool before closing its hood or lid.
ZIGGY
10. Care and Maintenance
Regularly clean your barbecue between uses and especially after extended periods of storage. Ensure the barbecue and its components are sufficiently cool before cleaning. Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas.
Never handle hot parts with unprotected hands. Never douse the barbecue with water when its
surfaces are hot.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue. It may be necessary to dry the barbecue and the inside of the cover. It is possible for mould to grow on any fat remaining on parts of the barbecue. This should be cleaned off smooth surfaces with hot soapy water.
Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint.
A chrome cleaner may be used on chrome parts if required. To pre warming racks etc. with cooking oil after rinsing and drying.
10.1. Cooking Surfaces & Warming Rack
When the barbecue has cooled, clean with hot soapy
Do not use scouring
water. can permanently damage the
dry thoroughly. Due to the weight
we do not recommend cleaning
10.2. Burner
Your burner has been preset for optimal flame performance. You will normally see a blue flame, possibly with a small yellow tip when the burner is alight. If the flame pattern is significantly yellow, this could be a problem caused by grease from cooking blocking the burner, or debris or insects in the burner portholes or venturi tubes. This can result in the flow of the gas and air mixture being restricted or in a fire behind the control panel causing serious damage to your barbecue. If this happens, and if safe
to do so, the gas should be immediately turned off at the bottle.
Burner should be inspected, removed and cleaned on a regular basis, at least annually, in addition to the following conditions:
1) Bringing the barbecue out of storage.
2) One or more of the burners do not ignite.
3) The burner flame pattern is significantly yellow.
4) The gas ignites behind the control panel.
5) When heavy build up is found.
Provided that they are operating correctly, in normal usage, burning off the residue after cooking will keep the burners clean.
vent rusting, wipe chrome plated
pads or powders as
finish. Rinse well and
of the cooking surfaces,
in a dishwasher.
blocked which may result
they
To clean a burner fully, remove it from the barbecue. A soft wire brush can be used to remove corrosion from the burner surfaces. Use a pipe cleaner or piece of wire to clear obstructions in the burner portholes and venturi tubes, taking care not to enlarge the portholes.
Clean the insect screen on the end of the venturi tube with a bristle brush (i.e. an old toothbrush).
You may need a torch to see into the venturi tube to make sure it is clear. Turn the burner up on end and lightly tap against a hard surface like a piece of wood, to
dislodge any debris from inside.
When refitting the burner, be careful to check that the venturi tubes of the burner fit over the valve outlets.
10.3. Flame Tamer (where supplied)
Remove any food residue from the flame tamer surface with a plastic or wooden scraper or brass wire brush. Do not use a steel scraper or wire brush. Clean with hot soapy water and rinse
10.4. Fat Cup
After every use fat or food particles, using a plastic or wooden scraper if necessary.
Failure to keep it clean, and excessive build up can result in a fat fire. This can be hazardous and severely damage the barbecue. This is not a fault in the
barbecue and is therefore not covered by the terms of the warranty. If required, the cup can be washed in
hot soapy water.
10.5. Barbecue Body
Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly. Excess fat and food debris can be removed from inside the body using a soft plastic or wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Do not use abrasives. Remove cooking surfaces and burners before controls or manifold in water. Check burner operation after carefully refitting into body.
10.6. Barbecue Hood or Lid & Trolley
Use a non-abrasive cloth or pad and clean with hot, soapy water. Do not use scouring pads or powders as they can permanently damage the finish.
10.8. Fixings
All screws and bolts, etc. should be checked and tightened on a regular basis.
10.9. Storage
Ensure the barbecue is properly cooled before covering or storing. Store your barbecue in a cool dry place.
Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not let children tamper with the bottle.
well.
, empty and clean the grease cup of any
full cleaning. Do not immerse the gas
When using the barbecue after extended periods of storage follow the cleaning procedures.
11. Technical Specifications
Heat Input Burners
BG1320
5.2KW G30 – 378 g/h
G31 – 372 g/h
Countries of Use:
I
BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES, CH,
3+ (28-30/37)
I
3B/P(30)
I
3B/P(50)
I
3B/P(37)
GB, RO
BG, CY, CZ, DK, EE, FI, GR, HR, HU, LV, LT, LU, MT, NL, NO,
SK, SI, SE, TR, IS AT, DE, HU, SK, CH PL
Specifications subject to change without prior notice.
Injector
0.79mm
2
0.74mm
0.69mm
Size
Gas /Pressure
mbar and
G30 at 28-30
mbar
G31 at 37
G30/G31 mixture at 30 mbar
G30/G31mixture at 37 mbar
G30/G31 mixture at 50 mbar
(5.2kw)
Country of destination Category/ies Type of gas Supply pressure (mbar)
AT - DE - CH
PL I3B/P 7313G/03G
FI - NO - SE - DK - NL EE - LT - LV - CY - MT
RO - HU -SK - SI - SE
CZ- FR - BE - LU - GB IE - LT - SK - GR - PT
ES - IT - CH
“Use outdoors only.” “Read the instructions before using the appliance.” “WARNING: accessible parts may be very hot. Keep young children away.”
GB
I3+
12. Troubleshooting
Problem Possible Cause Solution
ITEM:BG1320C2&BG1320D2
0052-13
G30 – 378 g/h, G31 – 372 g/h;
I3B/P G30/G31
I3B/P 0313G/03G
I3+ 73/03-8213G/03G
G30/G31 28-30/
37mbar
ZIGGY
50
Burner will not light using the ignition system
Burner will not light with a match
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode or ignition button wire is loose or
Reconnect wire
disconnected on electrode or ignition unit
Electrode or wire is damaged Change electrode and wire
Faulty ignition button Change ignitor and / or button
Incorrect electrode gap/ Bent collector box The gas collector box around the
electrode needs to be in line with the burner with a gap of 3 to 4mm between the end of the electrode and the tag on the end of the collector box. Realign the collector box as required.
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Low flame or flashback (fire in burner
LP gas bottle too small Use larger bottle
tube— a hissing or roaring noise may be heard)
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use barbecue in a more sheltered position
Gas valve knob difficult to turn
Gas valve jammed Replace gas valve
For reference and correspondence, record your serial number here. (See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when ordering spare parts or accessories. A part reference number may also be required where applicable.
PLEASE KEEP THESE INSTRUCTIONS FOR
FUTURE REFERENCE
Grillstream Barbecues Leisuregrow Products Ltd Dewmead Farm, New Inn Road, Hinxworth, Hertfordshire SG7 5HG, United Kingdom. Tel: +44 (0)1462 744500 E-mail:consumerservice@leisuregrow.com
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