These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business
8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 264-7827 Local (314) 781-2777
Fax:(800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail Service@star-mfg.com
Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
2
TABLE OF CONTENTS
PAGE NUMBER
GENERAL SAFTEY INFORMATION 3
GENERAL INSTALLATION INFORMATION 4
Connection Load 4
GENERAL OPERATING INSTRUCTIONS 5
Cleaning 5
ELECTRONICALLY CONTROLLED:
WARRANTY 7
WIRING DIAGRAM 8-9
EXPLODED VIEW (C Series) 10-11
PARTS LIST45SCFT & 45SCFET MODEL SERIES 12
75SCFT & 75SCFET MODEL SERIES 13
Start-up, Heating & Programing 6
GENERAL SAFETY INFORMATION
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
3
GENERAL INSTALLATION INFORMATION
IL2269
CONTROLS
GREASE
PAN
ON/OFF
SWITCH
HOLD
ZONE
HOLD
ZONE
COOK
ZONE
The grill should be connected to a wall type receptacle, a direct line or individual branch circuit.
An individual branch circuit is preferred. If connected to an overloaded circuit the grill will not
operate
properly. The unit should be level when installed. Models equipped with bun boxes
must be level to utilize the self-closing feature of the bun drawer. Adjustable 4-inch legs are
standard on the 75 series and available for all other models.
This grill is equipped for the voltage shown on the nameplate.
It will operate on alternating current only, however, the specied voltage must be applied.
SPECIFICATIONS
ModelVoltageWattageCord
INFINITE CONTROL
45SCFT
75SCFT1,730
120V
ELECTRONIC CONTROL
45SCFET
75SCFET1,730
120V
DO NOT CONNECT TO DIRECT CURRENT (DC).
1,650
1,650
5-15P
5-15P
WARNING
IMPORTANT
UNLEVEL UNITS COULD RESULT IN HAVING PRODUCT TRAVEL FROM ONE
SIDE TO THE NEXT, OVER A PERIOD OF TIME.
FEATURES & BENIFITS
4
GENERAL OPERATING PROCEDURES
INFINITE CONTROL
The main switch located on the control panel controls all the power to the unit. With the main
switch on, the rollers will turn, but no heat will be supplied unless the heat controls are turned on.
For exibility the heating section of the grill is divided into two individually controlled heat sections,
but gives you three separate zones for products. The right control regulates the heat for the center
section (COOK ZONE) and the left control regulates the heat to the front & rear section (COOK
ZONE), see FEATURES & BENIFITS for Cook Zone section.
The switch is lighted to indicate when the unit is turned on. On Innite control grills a signal light is
provided
is provided on the end housing of the unit. This light indicates the position of the main power switch
when either the optional bun drawer front or merchandising door obstructs the control panel view.
Bun box equipped models require the removal of the bun drawer to remove the bun pan and to
remove the drip tray when access to the rear of the unit is obstructed. To remove the bun drawer,
grab the drawer by both sides and pull it out all the way. Lift the front to unhook the drawer slide
from rear drawer roller. Pull the drawer the remainder of the way out. Use caution not to drop
the drawer when reaching the end of the drawer slide travel. To reinsert the drawer, rst hook the
drawer
place.
above each heat control and indicates when the heated section is on. An additional light
slide over the front roller then the back roller. Do not operate the grill without the drip tray in
COOKING
The heat controls provide an innite range of settings for a wide variety of food products and
installation conditions. The size, content and shape of the product and the installation of any
sanitary food shields or sneeze guards will determine the proper heat setting. The National
Sanitation Foundation requires that perishable foods be kept at 140°F or above during serving
periods. Do not keep the food product on a low setting for more than two hours. The product
should be kept refrigerated until ready for use. Cooking time will vary depending on the starting
temperature and the qualities of the product. For best results when cooking hot dogs use a hot dog
made for grilling.
CAUTION
CAUTION
USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE FOOD PRODUCT.
METAL COULD SCRATCH THE ROLLER COATING AND AFFECT THE CLEAN
ABILITY OF THE ROLLERS.
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON THE ROLLERS.
SCRAPES WILL VOID THE WARRANTY. USE CAUTION WHEN CLEANING A HOT
GRILL TO PREVENT BURNS OR BODILY INJURY.
CLEANING
Before cooking for the rst time, wash the rollers with mild soap and water using a soft cloth. Do
not use metal utensils when cooking. Scratches and scrapes will hamper the ability to easily clean
the rollers. Never use steel wool or abrasive cleaners on the rollers. This will damage the nish and
the roller bearings. The rollers clean most easily when hot. Use caution when cleaning to prevent
burns and bodily injury. Clean the rollers with a clean wet cloth. Wipe from the ends to the center
to prevent forcing debris into the roller seals. Do not allow the food product to build up and bake
onto the roller surface. The exterior of the unit should be cleaned using a mild detergent or nonabrasive cleaner. Clean the entire unit daily to insure long life and satisfactory performance as well
as to maintain an attractive appearance. Do not clean with water jet equipment.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required
maintenance. Replacement cord sets must be purchased from Star Manufacturing International,
Inc.
5
PAT. # 6,782,802 PAT. # 6,707,015
IL2270
MADE IN
U.S.A.
PAT. # 6,393,971
Seal-Max
DURATEC
PAT. # 6,782,802 PAT. # 6,707,015
OPERATING PROCEDURES FOR ELECTRONIC
START-UP
When initially turning on power to the electronic
controlled grill, it will be in the HOLD mode. The
displays will ash until the setpoint temperature is
reached. The grill will beep once when it is up to
temperature. Innite controlled grills have no notication
when operating temperature is reached.
HEATING
The size, content, and shape of the product and the
installation of any sanitary food shields or sneeze
guards will determine the proper heat setting. The
National Sanitation Foundation requires that all
perishable foods be kept at 140°F or above during
serving periods.
The product should be kept refrigerated until ready
to use. Heating times vary depending on the starting
temperature and the qualities of the product. For best
results, use a hot dog made for grilling.
Before cooking for the rst time, wash the rollers with
soap and water using a soft cloth. When the
mild
electronic controled grills are initially turned on, the
displays will ash the HOLD temperature until the grill
reaches that setpoint.
With the grill preheated to the hold temperature, load
with the desired product and press the HEAT button.
The grill will then go into the heat mode and the displays
will ash until the HEAT temperature is reached. After
the
heating cycle, the grill will beep four times and the
food product will be at the serving temperature.
NOTE: Based
experimentation is required to nd the optimal HEAT
temperature and HEAT time to bring the product up to
temperature in an acceptable amount of time.
on the product being heated, some
PROGRAMMING
The electronic controls provide programmable HEAT
and HOLD settings for a variety of food products and
installation conditions.
To program the electronic roller grill:
1. With the grill on, push and hold the
side you wish to program together for three seconds
until the alarm beeps once and the display blanks.
2. To set the heat temperature and/or heat time, push the
heat button. The last saved heat time will be displayed
and the HEAT LED will ash and HEAT TIME indicator
will be ON. Use the
and buttons to adjust to the
desired time, then press the HEAT button again. The
HEAT TIME LED indicator will turn off and the HEAT TEMP
LED indicator will now be lit. When programming the
HEAT temperature is complete, push the HEAT button
one more time to exit the programming mode.
3. To set the hold temperature, repeat step 1 above then
push the HOLD button. The last saved hold temperature
will be displayed and HOLD LED will be ON. Use the
and buttons to adjust to the desired temperature,
then press the HOLD button again to exit programming
mode.
4. To turn the heat off to the front or rear section, press
and hold the for that section for 3 seconds. "OFF"
will be displayed. To turn the section back on, press the
HEAT or HOLD button.
and on the
Electronic Control Board
6
2M-4497-2 10/2010
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
FOR ASSISTANCE
Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.
In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of
the unit.
LIMITED EQUIPMENT WARRANTY
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.
> Star will not assume any responsibility for loss of revenue.
> On all shipments outside the United States and Canada, see International Warranty.
* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
* The warranty period for the Chrome-Max Griddles is ve (5) years on the griddle surface. See detailed warranty provided with unit.
* The warranty period for Teon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to
Teon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identiers and
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.
> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performedby a Factory Authorized Technician.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to
the customer.
SERVICES NOTCOVERED BYWARRANTY
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be takento the Service Agency for repair:
1. Traveltime and mileage rendered beyond the 50 mile radius limit
2. Mileage and travel time on portable equipment (see below)
3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
4. Installation of equipment
5. Damages due to improper installation
6. Damages from abuse or misuse
7. Operated contrary to the Operating and Installation Instructions
8. Cleaning of equipment
9. Seasoning of griddle plates
10.Voltage conversions
11.Gas conversions
12. Pilot light adjustment
13. Miscellaneous adjustments
14. Thermostat calibration and by-pass adjustment
15. Resetting of circuit breakers or safety controls or reset buttons
16. Replacement of bulbs
17. Replacement of fuses
18. Repair of damage created during transit, delivery, &
installation OR created by acts of God
* The Model 510FD Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
* All Fast Steamer Models except Direct Connect Series.
STAR MANUFACTURING INTERNATIONAL, INC.
MODEL: SEE ABOVE
SK2467 REV. - 6/8/10
CERTAIN INSTANCES MAY NOT BE AVAILABLE
ILLUSTRATIVE PURPOSES ONLY AND IN
SOME ITEMS ARE INCLUDED FOR
WIRE DIAGRAM, INFINITE CONTROL TRI-ZONE ROLLER GRILLS
GREEN
15 AMP PLUG
(NEMA 5-15P)
BLACK
WHITE
ON / OFF
SWITCH
1
F
R
SIDE PANEL
PILOT LIGHT
3
4
REAR
PILOT LIGHT
REAR
CONTROL
FRONT
PILOT LIGHT
FRONT
CONTROL
3
3
33
3
4
4
4
4
4
4
4
7
7
7
7
F
R
1
1
1
STAR MANUFACTURING INTERNATIONAL, INC.
MODEL: SEE ABOVE
SK2468 REV. - 6/8/10
CERTAIN INSTANCES MAY NOT BE AVAILABLE
ILLUSTRATIVE PURPOSES ONLY AND IN
SOME ITEMS ARE INCLUDED FOR
WIRE DIAGRAM, ELECTRONIC TRI-ZONE ROLLER GRILLS
F
GREEN
15 AMP PLUG
(NEMA 5-15P)
R
R
F
WHITE
BLACK
ON / OFF
SWITCH
FRONT
THERMISTOR
REAR
THERMISTOR
9
9
F
R
F
R
PILOT LIGHT
6
7
7
6
8
5
4
4
3
3
RIBBON CABLE
CONTROL
BOARD
NEUTRAL
LINE
REAR
GRILL
FRONT
GRILL
FRONT REAR
1
3
4
41
42
38
37
9
18
17
21
20
10
13
MOUNT SPRING BETWEEN
FRAME & ARM HOLES
14
5
35
2
8
12
11
39
40
11
10
15
16
6
7
5
32
22
36
33
34
23
31
30
24
INFINITE CONTROLS
ELECTRONIC CONTROLS
19
NAMEPLATE
33
31
30
28
17
REFER TO THE PARTS LIST SPECIFIC TO YOUR MODEL FOR MORE DETAIL INFORMATION.