Grill Chef SS54 LP Owner's Manual

Page 1
Owner's Manual
!
Liquid Propane Gas Grill
MODEL SS54 LP
MODEL SS54 LP SHOWN
Customer Service: If you have questions about assembly or grill operation, or if there are damaged
or missing parts when you unpack this unit from the shipping boxes, call us 8:00am - 5:00 pm EST, Monday through Friday at:
1-800-667-7313
WARNING:
Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Follow all leak check procedures carefully in this manual prior to grill operation. Do
this even if the grill was store assembled.
Failure to follow these instructions could result in serious bodily injury and/or property damage. This grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats.
Note to Installer: Leave this Owner's Manual
with the consumer after delivery and/or installation.
Important Note: This grill is manufactured to
exact specifications. Model SS54 LP is certi­fied for use with LP gas. You can not convert this grill to the Natural Gas. For your safety, conversion kits are not available. Any attempt to convert your grill will void your warranty.
Imported by S.R. Potten Ltd/Ltée
1645 – 50th AVENUE. LACHINE, QUEBEC, CANADA H8T 3C8 TEL:514-631-4995
Note to Consumer:Leave thisOwner's Manual
in a convenient place for future reference.
TOLL FREE:1-800-667-7313 FAX:514-636-8185
1
P80153002G-Date: 03/01/2004
Page 2
Table of Contents
Read These Safety Instructions
Warranty .................................................... 2
Safety Instructions ..................................... 2
Pre-Assembly Instructions..............................4
Hardware, Parts Diagram and Lists ..... 5
Assembly Instructions ................................. 9
Lighting Instructions ............................... 15
CleaningandMaintenance Instructions .... 17
Frequently Asked Questions .................. 19
Cooking Instructions................................ 20
Grill Chef Warranty
Full 1-Year Warranty on Grill
For one year from the date of purchase, the Manufacturer will repair or replace, at their option, any grill part (except for paint loss, rusting, AA batteries) that is defective in material or workmanship.
Limited Warranty on Selected Grill Parts
From the date of purchase for the designated time periods stated below, the Manufacturer will replace the following grill parts if they are defective in material or workmanship. Some charges may appply for shipping and handling.
• Lifetime of the grill: Stainless steel parts
(except for discoloration due to normal use or
excessive heat, and scratches or dents caused by normal use and improper maintenance). Aluminum Castings (except for paint loss)
• 5 Years: Cast-iron Burners
• For Warranty Service: Call our Customer Service
Dept. 8:00am - 5:00pm EST, Monday through
Friday at 1-800-667-7313
Warranty Restrictions:
• This warranty does not cover surface rust or
natural oxidation.
• This warranty is void if grill is used for commercial
or rental purposes.
• This warranty applies only when the grill is used
in Canada.
• This warranty gives you specific legal rights, and
you may also have other rights which vary from
province to province. See back cover for warranty
details.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your gas supplier or your fire department.
1.
FOR YOUR SAFETY
Do not store or use gasoline or other flam­mable vapors and liquids in the vicinity of this or any other appliance.
2.
An LP gas tank not connected for use shall not be stored in the vicinity of this or any other appliance.
!
WARNING
Combustion by products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
!
WARNING
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
!
WARNING
Your grill will get very hot. Never lean over the
cooking area while using your grill. Do not touch cooking surfaces, grill housing, grill lid or any other grill parts while the grill is in operation, or until the grill has cooled after use.
Failure to comply with these instructions may result in serious bodily injury.
!
(a) Do not store a spare LPG-gas cylinder
under or near this appliance.
(b) Never fill the cylinder beyond 80 percent full
and
(c) If the information in "(a)" and "(b)" is not
followed exactly, a fire causing death or serious injury may occur.
Grill Installation Codes
The installation must conform with local codes or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code.
Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas (LP gas) tank, not included with grill box. Never connect your gas grill to an LP gas tank that exceeds this capacity. A tank of approximately 12 inches in diameter by 18-1/2 inches high is the maxi­mum size LP gas tank to use. You must use
an "OPD" gas tank which offers a listed Overfill Prevention Device. Thissafetyfeature
prevents the tank from being overfilled which can cause malfunction of the LP gas tank, Regulator and/or grill.
WARNING
2
Page 3
1.
The LP gas tank has a Shut Off Valve, terminating in an LP gas supply tank valve outlet, that is compatible with a Type 1 tank connection device. The LP gas tank must also have a safety relief device that has a direct communication with the vapor space of the tank.
The tank supply system must be arranged for
2. vapor withdrawal. The LP gas tank used must have a collar
3. to protect the tank valve.
Proper Placement and Clearance of Grill Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill is to be used outdoors only, at least 24 inches from the back and side of any combustible surface. Your gas grill should not be placed under any surface that will burn. Do not obstruct the flow of ventilation air around the gas grill housing.
This outdoor gas grill is not intended to be installed in or on recreational vehicles and/or boats.
!
WARNING
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or prop­erty damage.
•
Never connect an unregulated LP gas t ank to your gas grill. The gas Regulator assembly supplied with your gas grill is adjusted to have
an outlet pressure of 11" water column (W .C.)
for connection to an LP gas tank.
• Only use the Regulator and Hose Assembly
supplied with your gas grill . Replacement
Regulators and Hose Assemblies must be
those specified by manufacturer.
• Have your LP gas tank filled by a reputable propane
gas dealer and visually inspected and
re-qualified at each filling.
• Never fill the gas tank beyond 80% full.
Have your propane gas dealer check the release
valve after every filling to ensure that it remains
free of defects.
• Always keep LP gas tanks in upright position.
• Do not store (or use) gasoline or other flammable
vapors and liquids in the vicinity of this gas grill.
• An LP gas tank that is not connected for use must
NOT be stored on bottom shelf inside cabinet or in the vicinity of this or any other gas grill.
• Do not subject the LP gas tank to excessive heat.
• Never store an LP gas tank indoors. If you
store your gas grill in the garage or other indoor location, always disconnect the LP gas tank
first, store it safely outside.
• LP gas tanks must be stored outdoors in a
well-ventilated area and out of the reach of
children. Disconnected LP gas tanks must not
be stored in a building, garage or any other
enclosed area.
• When your gas grill is not in use the gas
must be turned off at the LP gas tank.
• The Regulator and Hose assembly m ust be
inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill
being used again.
• Keep the gas Regulator Hose away from hot
grill surfaces and dripping grease. Avoid unnecessary twisting of hose. Visually inspect
hose prior to each use for cuts, cracks,
excessive wear or other damage. If the Hose
appears damaged do not use the gas grill, call our Customer Service Dept. for a replacement,
at 1-800-667-7313.
• Never light your gas grill with the Lid closed
or before checking to insure the Burner Tubes
are fully seated over the Gas Valve Orifices.
• Never allow children to operate your grill. Do
not allow children to play near your grill.
!
WARNING
A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas gri ll or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
• Shut off gas supply to the gas grill.
• Turn the Control Knobs to OFF position.
• Put out any flame with a Class B fire
extinguisher.
• Open Grill Lid.
• Get away from the LP gas tank.
• Do not try to fix the problem yourself.
• If odor continues or you have a fire you cannot
extinguish, call your fire department. Do not call near the LP gas tank because your telephone is an electrical device and could create a spark
resulting in fire and/or explosion.
NOTE: The normal flow of gas through the Regulator and Hose Assembly can create a humming sound. A low volume of sound is perfectly normal and will not interfere with opera­tion of the grill. If humming sound is loud and excessive you may need to purge air from the gas line or reset the Regulator excess gas flow device. This purging procedure should be done every tim e a new LP gas tank is connected to your grill. For help call the Grill Information Center.
Customer Service Dept., 8:00am-5:00pm EST, Monday through Friday at: 1-800-667-7313
3
Page 4
Assembly Instructions For Your Safety
During unpacking, assembly and construction stages always wear work gloves and eye protection. As you unpack this gas grill from shipping box, use the parts list to ensure all neces­sary parts are included. Inspect all parts for damage as you proceed. Do not operate your grill if it appears damage. If you have ques­tions during the assembly process, call 8:00am - 5:00pm EST, Monday through Friday, 1-800-667-7313 Remove white PVC protective film from stain­less steel surfaces before initial use. CAUTION: While it is possible for one person to unpack this gas grill, obtain assistance from another person when handing the large and heavy grill head.
Before Using Your Grill
To reduce the chance of "FLASHBACK" (see CAUTION at left) clean the Burner Tubes and Burners before fully assembling your grill. Re­move the Cotter Pin from the rear underside of each Burner using a pair of long nose pliers. Carefully lift each Burner up and away from the Gas Valve Orifice, then refer to Figure 1 and perform one of these three cleaning methods:
Bend a stiff wire, (a lightweight coat hanger
1.
works well) into a small hook as shown below. Run the hook through the Burner Tube and inside the Burner several times to remove any debris.
CAUTION: BEWARE OF FLASHBACK
CAUTION: Spiders and small insects occasion-
ally spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to a gas flow obstruction which could result in a fire in and around the Burner Tubes. This type of fire is known as a "FLASHBACK" and can cause serious damage to your grill and create an unsafe operating condition for the user. Although an obstructed Burner Tube is not the only cause of "FLASHBACK", it is the most comm on cause. To reduce the chance of "FLASHBACK", you must clean the Burner Tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also perform this Burner Tube cleaning procedure if your grill has not been used for an extended period of time.
Tools Required for Assembly
Phillips Head screw driver
•
Long nose pliers - used to remove the
•
Cotter Pin when cleaning the Burners Open-end wrench (included with Hardware
•
Pack) used to tighten the Casters.
Use a Burner Cleaning Brush, or a bottle
2.
brush with a flexible handle. Run the brush through the Burner Tube and inside the Burner several times, removing any debris.
Use an air hose to force air through each
3.
Burner Tube. The forced air should pass debris or obstructions through the Burner and out the ports.
WARNING!
The location of the Burner Tube with respect to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the Burner Tube before using your gas grill. See Figure 2.Ifthe orifice is not inside the burner tube, lighting the Burner may cause explosion and/or fire.
Figure 2
CONTRO L KNOB
CROSS SECTION OF MANIFOLD
GAS VALVE ORIFICE
SPARKELECTRODE
GAS COLLECTOR BOX
Figure 1
TO CLEANBURNER TUBE, INSERT HOOK HERE
ORIFICE
GAS COLLECTOR BOX
SPARKELECTRODE
BURNERTUBE
4
BURNER
BURNER PORT
FOOT
COTTER PIN
Page 5
Contents for Hardware Pack (Part #P4182A)
Contents for Hardware Pack (Part #P4182A)
Contents for Hardware Pack
The following table illustrates a breakdown of the Hardware Pack. It highlights what components are used in the various stages of assembly.
Component Qty Purpose of Components
1/4" x 1/2" Phillips Head Screw
Attach Bowl Bracket to Bowl Side Panel
4
1/4" Nut
1/4" Washer
1/4" x 1/2" Phillips Head Screw
1/4" Nut
1/4" x 1/2" Phillips Head Screw
1/4" x 1/2" Phillips Head Screw
1/4" Nut
1/4" Washer
1/4" x 2- 1/2" Phillips Head Screw
3/16" x 3/8" Phillips Head Screw
1/4" x 1/2" Phillips Head Screw
3/16" x 3/8" Phillips Head Screw
3/16" x 1/4" Phillips Head Screw
1/4" x 2- 1/2" Phillips Head Screw
1/4" Nut
3/16" x 3/8" Phillips Head Screw
1/4" x 1/2" Phillips Head Screw
M4 x 10 Self Tapping Screw
3/16" x 3/8" Phillips Head Screw
3/16" Nut
Side Burner Control Knob
Spring
Side Burner Control Knob Seat
Lighting Stick
Customized Wrench
Hose Holder
Lid Knob
4
4
Secure Side Shelf and Side Shelf Bracket
4
4
Attach Side Shelf Bracket to Crat Legs
8
Attach Side Shelf to Bowl Side Panel
4
4
4
Attaches Cart Legs to Bottom Shelf
8
Attaches Cart Rear Panel to Cart Legs
4
Attaches Door Bracket to Cart Legs
2
Attaches Door Stop to Bottom Shelf
2
Secure Door Handle to Door Plate
4
Secure Cart Legs to Grill Bowl
4
4
Attaches Cart Side Panel to Cart Legs
8
Attaches Bowl Bracket to Cart Legs
8
Attaches Lighting Stick to Grill Bowl
1
Attaches Hose Holder to Cart Side Panel
2
2
Attaches on Side Burner Valve
1
Attaches on Side Burner Valve
1
Attaches on Side Burner Valve
1
Attaches on RR Cart Leg
1
Tighten Caster
1
Secure Regulator Hose on the Cart Side Panel
1
Attaches on Side Burner Lid
1
5
Page 6
Contents for Hardware Pack (Part #P4182A)
Contents for Hardware Pack (Part #P4182A)
Contents for Hardware Pack P06021002A
Quantity of Each Hardware Piece:
1/4" x 2 1/2" Phil lips Head Screw QTY: 12
3/16" x 1/4" Phillips Head Screw QTY. 4 (found in Door Handle)
1/4" W asher QTY. 8
Manual Lighting Stick - QTY. 1
3/16" x 3/8" Phillips Head Screw QTY: 16
1/4" x 1/2" Phillips Head Screw QTY: 30
M4 x 10 Self-T apping S crew QTY. 1
"AA" Battery - QTY. 1
Side Burner Control Knob
-QTY. 1
1/4" Lock Nut
QTY: 16
3/16" Lock Nut QTY: 2
Door Handl e - QTY . 2
Hose Holder- QTY. 1
Grill Information Center: If you have questions about assembly or grill operation, or if there are
damaged or missing parts when you unpack this unit from the shipping boxes, call us 8:00am - 5:00 pm EST, Monday through Friday at:
Caster Wrench - QTY. 1
Side Burner Control Knob Seat
-QTY. 1
Lid K nob- QTY. 1
Spring - QTY. 1
1- 800-667-7313
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Page 7
SS54 Parts Diagram
Remove all components from the carton and place within easy reach. Turn carton upside down and it will provide a comfortable height work surface for grill assembly.
1
2
3
5
4
6
7
8
9
45
51
53
23
50
47
52
48
54
55
56
49
41
44
40
26
42
24
25
31
23
43
22
20
18
39
12
29
38
30
59
21
33
19
15
36
28-1
27
37
32
13
34
35
10
11
14
16
17
46
28
57
7
Page 8
Lid Plate
1. Heat Gauge
2. Name Plate
3. Lid Handle
4. Warming Rack
5. Cooking Grid
6. Flame Tamer
7. Gas collector with Electrode
8. Main Burner
9. Burner Bracket
10. Grease Tray Heat Shield, Upper
11. Bowl Panel, Left
12. Bowl Panel, Rear
13. Bowl Panel, Right
14. Bowl Panel, Front
15. Lid Hinge
16. Bowl Bracket
17. Electric Wire Set
18. Gas Valve/ Manifold
19. Assembly Gas Fitting
20. Control Panel
21. Control Knob Seat
22. Spring
23. Control Knob
24. Ignitor - 4 port
25. Battery
26. Grease Tray
27. Side Shelf Bracket-A
28. Side Shelf Bracket-B
28-1.
Hose Holder
29. Cart Leg,LR
30. Cart Leg,LF
31. Cart Leg,RR
32. Cart Leg,RF
33. Caster Seat
34. Caster
35. Cart Rear Panel
36. Cart Side Panel
37. Bottom Shelf
38. Door Stop
39. Door Bracket
40. Door Handle
41. Door Panel, Left
42. Door Panel, Right
43. LPG Regulator
44. Bowl Wind Shield
45. Side Shelf, Right
46. Side Burner Frame
47. Side Burner Lid
48. Side Burner Lid Handle
49. Pot Support
50. Side Burner
51. Side Burner Electrode
52. Side Burner Control Knob
53.
54.
Side Burner Control Knob
Seat
SS54 Parts List
P0011819EA P00601061A P00414039C P00202004A P01505005G P01615015A P01705006E P02609002B P02001009E P0220310DD P06903019B P0072009JA P0072513FA P0072109JA P0073813FA P05501005F P01306013D P02615012A Y0060118
P03906002A P02907231P P03415041J P05504001A P03411011C P02502134C P05301001A P02705075B P01204001C P01206001C P05536001G P00911009C P00910009C P00913009C P00912009C P04507001A P05112002A P07702024B P07604007B P01002009D P05510009G P03301013D P00201001C P04302019A P04303019A P03601003A P06905008A P01103006D P02302004D P01127003B P00202005A P00805002F P02002007A P02614007C P03420121K P03408051J
QTY.REF# PAR T#DESCRIPTION
55.
1 1 1 1 1 2 3 3 3 1 1 1 1 1 1 2 2 1 1
1 1 3 4 3 1 1 1 2 2 1 1 1 1 1 4 4 1 2 1 1 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1
Side Burner Gas Valve
56.
Connection Hose
57.
Lighting Stick
58.
Grease Tray Heat Shield,Lower
59.
Wing Bolt
Y0060127 P03705014A P05507031E P06903021B S233G03371
CSA Label
For the repair or replacement parts you need: Call our Customer Service Dept., 8am - 5pm EST, Monday through Friday at 1-800-667-7313
To make sure you obtain the correct replacement part (s) for your gas grill please refer to the parts list on this page. The following information is required to insure you receive the correct parts:
1. Model and Serial Number (see CSA label on grill)
2. Part Number
3. Description
4. Quantity of parts needed Please allow sufficient time to process and ship.
IMPORTANT: Keep this Owner's Manual for convenient referral and for part replacement.
IMPORTANT: Use only factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty.
QTY.REF# PART#DESCRIPTION
1 1 1 1 1
8
Page 9
Cart Assembly Instructions
Remove all cart parts, hardware, and Grill Head from shipping boxes. Raise the Grill Lid and remove all packed components. Use the parts list to check that all necessary parts have been included.
Assemble the gas grill on a protective work surface to avoid scratching grill surfaces. Inspect your grill for damage as you proceed. Do not assemble or operate your grill if it appears damaged.
Assembling The Cart
1.
Position bottom shelf with tank toward the left side.See Figure 1. Note: The label on the cart legs indicate their assembly position to the bottom shelf. LF=Left Front, LR=Left Rear, RF=Rear Front, and RR= Right Rear. Labels should face inward toward each other when correctly assembled. Remaining components cannot be assembled if
leg postions are incorrect.
2.
Install the four cart legs to the indicated corners of the bottom shelf using 8 of the 1/4" x 2-1/2" Phillips Head screws provided. Do not fully tighten screws.
Figure 1
CART LEG (LF)
Figure 2
CART LEG (LR)
CART LEG (RF)
BOTTOM SHELF
CART LEG (RR)
1/4" x 2-1/2" Phillips Head Screw x 8
3.
Screw the 4 Casters into the caster seats in the bottom of each cart leg. Turn the threaded caster stem by hand, clockwise unit it stops. Fully tighten. With the wrench provided. See Figure 2.
4.
Install the two Cart Side Panels to the cart by using 4 of the 3/16" x 3/8" Phillips Head screws on each panel.
See Figure 3.
3/16" x 3/8" Phillips Head Screw x 8
5.
Install the Cart Rear Panels to the cart by using 4 of the 3/16" x 3/8" Phillips Head screws.
3/16" x 3/8" Phillips Head Screw x 4
CASTER
Figure 3
CART REAR PANEL
CART SIDE PANEL
9
Page 10
Attach the Door Bracket to the low holes in the
6. front legs with the end tabs pointing upward and flange to the rear, pointing downward. Use 2 of 1/4" x 1/2" Phillips Head Screws. Do not fully tighten. See Figure 4.
1/4" x 1/2" Phillips Head Screw x 2
7.
Attach the Door Stop to the bottom shelf, with the flange facing the front, using 2 of 3/16" x 3/8" Phillips Head Screws. Fully tighten. See Figure 4.
Figure 4
DOOR BRACKE T
DOOR HANDLE
LIGHTING STICK
DOOR S TOP
3/16" x 3/8" Phillips Head Screw x 2
Place doors into the hinge holes of the bottom shelf
8. and Door Bracket. Push Door Bracket down until doors are secure and can open and close freely. Do not full tighten Door Bracket screws. See Figure 4.
Remove protective film from Doors. Install Door
9. Handle to Doors using 4 of 3/1 6" x 1/ 4" Phillips Head Screws. See Figure 4.
3/16" x 1/ 4" Phillips Head Screw x 4 (found in door handle)
Attach lighting stick to the Right Rear Leg, below
10. side shelf bracket using 1 M4 x 10 self-tapping screw.
M4 x 10 Self-Tapping Screw x 1
11.
Attach the 2 Bowl Brackets to Bowl Side Panel using 4 of 1/4" x 1/2" Phillip Head Screw, 1/4" Nuts and 1/4" W asher s. Ful ly tighten. See Figure 5.
DOOR PLATE
Figure 5
BOWL BRACKE T
BOWL PANEL
BOWL SIDE PANE L
1/4" x 1/2" Phillips Head Screw x 4
1/4" Lock Nut x 4
BOWL BRACKE T
1/4" W asher x 4
10
Page 11
Grill Head Assembly
Put the grill head onto cart. Secure grill head to
12.
all cart legs using 4 of 1/4" x 2-1/2" Phillips Head Screws and 1/4" Nuts. See Figure 6,7.
1/4" x 2-1/2" Phillips Head Screw x 4
Figure 6
GRILL BOWL
1/4" Lock Nut x 4
13.
Secure Bowl Bracket to Cart Legs using 4 of 1/ 4" x 1/2" Phillips Head Screws. Repeat this step for the other side. See Figure 7.
1/4" x 1/2" Phillips Head Screw x 8
Fully tighten all leg screw, Rear Panel Screws,
14. Door Bracket screws and grill head screws.From the back of the cart, slide the grease draining tray into the grill head.
15.
Attach the Side Shelf Brackets to Cart Leg using 8 of 1/4" x 1/2" Phillips Head Screws. See Figure
8.
1/4" x 1/2" Phillips Head Screw x 8
16.
Place the Side Shelves over the Side Shelf brackets. Secure firmly using 4 of 1/4" x 1/2" Phillips Head Screws and 1/4" Lock Nuts.See
Figure 8.
Figure 7
GREASE TRAY
BOWL BRACKE T
Figure 8
SIDE SHELF BRACKET
SIDE SHELF
1/4" x 1/2" Phillips
Head Screw x 4
Align the Side Shelf holes to Bowl Side Panel and
17. Side Shelf Bracket. Secure firmly by using 1/4" x 1/2" Phillips Head Screws, 1/4" Nuts and 1/4 washers.
1/4" x 1/2" Phillips Head Screw x 4
1/4" Lock Nut x 4
1/4" Lock Nut x 4
1/4" Washer x 4
11
Figure 9
BOWL PANEL
SIDE SHELF
Page 12
Was
Side Burner Assembly
Insert the Orifice into the Side Burner Tube.
18. AttachtheSideBurnerGasValvetoSideShelf Left. Secure firmly using 2 of M4 x 10mm Phillips Head Screws (Attached on Side Burner Gas Valve).
Attach the Side Burner Electrode Wire to the Control Valve.See Figure 10,11.
Install the Lid Knob using 1 of 3/16" x 3/8" Phillips
19. Head Screw (attaches on Lid Knob).See Figure
10.
3/16" x 3/8" Phillips Head Screw x 1
Attach the chrome color Control Knob Seat and
20. Spring onto the Gas Valve stem. Then, carefully attach the Control Knob so the "OFF" position faces upward - toward you. Do not force the Control Knob onto the stem. See Figure 12.
21.
Place the LPG Regulator inside the cart through the opening above Cart Side Panel. Press the hose of the LPG Regulator into the Hose Holder above Cart Side Panel. Secure firmly using 2 of 3/16" x 3/8" Phillips Head Screw and 3/16" Nut. See
Figure 13.
Figure 10
LID KNOB
SIDE BURNER GAS VALVE
Figure 11
SIDE BURNER TUBE
ORIFICE
SIDE BURNER GAS VALVE
3/16" x 3/8" Phillips Head Screw x 2
3/16" Lock Nut x 2
WARNING!
The location of the Burner Tube with respect to the Orifice is vital for safe operation. Check to ensure the Orifice is inside of the Burner Tube as shown below, before using your gas grill. If the Burner Tube does not fit over the Valve Orifice, lighting the Burner may cause an explo­sion and/or fire. Figure 3A
Burner Tube
Figure 13
CART SIDE PANEL
GAS VALVE
ORIFICE
ELECTRODE WIRE
Figure 12
CONTROL KNOB
SPRING
CONTROL KNOB SEAT
HOSE
HOSE HOLDER
LPG REGULA­TOR
12
Page 13
Ignitor Battery Installation - See Figure 14
1. Unscrew the Ignitor Cap located on the Grill Control Panel and remove the Contact and Spring from the Ignitor Slot.
5. If no "clicking" sound is heard check the following common causes. If you need
assistance call our Grill Information Center
at 1-800-667-7313.
2. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you.
3. Place the Spring over the AA battery, then place the Contact on top of the Spring. Screw the Ignitor Cap back onto the grill Control Panel.
Electrode Check
Requires and assistant:
Before placing the cooking components into your grill, insure that the Spark Electrode Tip is properly positioned within each Gas Collector Box (stainless steel mecha­nism found at the front between each set of Burners.) The easiest way to insure this is to perform this Electrode Check:
1. Be sure all Control Knobs are set to "OFF" and open the Grill Lid.
2. Have an assistant stand behind to the right of the grill and look down at each Gas Collector Box. NEVER put your face inside Grill Head.
3. Push Ignition Cap. You should hear a clicking
sound and your assistant should see a small
blue spark within each Gas Collector Box.
If a spark is present the Elect rode Tips are
properly positioned.
4. If no spark is seen the Spark Gap shown in Figure 15 needs to be adjusted as follows:
Ignitor AA battery not installed properly.
Ignitor wires may be loose. Remove the AA
battery, inspect the Ignitor Junction Box found behind the Control Panel, and connect
any loose wires.
Figure 14
IGNITOR SLOT
AA B AT TER Y
IGNIT OR CAP
Figure 15 - Side View Gas Collector Box
+
• Using an adjustable wrench, loosen the inside
Nut just until the Gas Collector Box can be maneuvered and turned upward.
SPARK GAP
• The gap between the Spark Electrode Tip and
Spark receiver should be approximately 3/16".
• If the gap is wider than 3/16" use a pair of long
hose pliers and gently squeeze the Gas Collector Box until the gap is correct.
SPARK ELECTRODE TIP
INSIDE NUT
• Return the Gas Collector Box to its original
horizontal position, secure the inside Nut and try
the Electrode Check again.
Grill Information Center: If you have questions about assembly or grill operation, or if there are
damaged or missing parts when you unpack this unit from the shipping boxes, call us 8:00am - 5:00 pm CST, Monday through Friday at:
1-800-667-7313
13
Page 14
Installing Cooking Components
1.
Place the Flame Tamers on the lower ledge above Burners. See Figure 16. Place 3 of Flame Tamers onto the Rack.
2.
Place Cooking Grids on the ledge above Flame Tamers.
3.
Place Warming Rack into the slot on the upper left and upper right of the grill bowl panels. See
Figure 16.
Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
1.
Turn the Burner Valves and LP Gas Tank Valve to the full OFF position (turn clockwise to close).
2.
Detach the Hose and Regulator Assembly from the LP gas Tank Valve by turning the Quick Coupling Nut counterclockwise.
IMPORTANT: The Grill is not designed for use with lava rock or briquettes and the use of such items will void the warranty.
Connecting A Liquid Propane Gas (LP gas) Tank To Your Grill
1. Check the Tank Valve to insure it has proper external mating threads to fit the Hose and Regulator Assembly provided. (Type 1
connection per ANSI Z21.58a-2002)
2. Inspect the Valve Connection Port and Regulator assembly. Look for damage or debris. Remove any debris. Inspect Hose for dam age. Never use damaged or plugged equipment.
3. Hang your filled gas tank on the Tank Hole.
4. Make sure all Burner Valves are in the OFF
position.
5. When connecting the Hose and Regulator Assembly to the Tank Valve, hand tighten nut clockwise to a full stop. Do Not use a wrench to tighten because it could damage the Quick Coupling Nut and result in a hazardous
condition.
Figure 16
WARMINGRACK
FLAME TAMERS
Figure 17
TANK HOLE
Cooking Grid
Theseholesare for Rotisserie Mount­ing Bracket use
TYPE 1 CONNECTION PER ANSI Z21. 58A-2002
6. Slowly open the tank valve 1 (counterclockwise). Use a soapy water solution to check all connections for leaks before
attempting to light your grill. See "Checking
for Gas Leaks" on page 15. If a leak is found,
turn the Tank Valve off and do not use your grill until the leak is repaired. Do this leak test even if the grill was store assembled.
/4 to 1/ 2 op en
CAUTION: When the appliance is not in use, the gas must be turned off at the supply tank.
Congratulations
Your Grill Chef gas grill is now ready for use. Before the first use and at the beginning of each season (and whenever a LP gas tank has been changed):
Read all safety, lighting and operating
1. instructions.
2.
Check Gas Valve Orifices, Burner Tubes and Burner Ports for any obstructions. Perform gas leak check according to
3. instructions found on page 15 of this Owner's Manual.
14
Page 15
!
WARNING
A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas gri ll or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
• Shut off gas supply to the gas grill.
• Turn the Control Knobs to OFF position.
• Put out any flame with a fire extinguisher.
• Open Grill Lid.
• Get away from the LP gas tank.
• Do not try to fix the problem yourself.
• If odor continues or you have a fire you
cannot extinguish, call your fire department.
Do not call near the LP gas tank because your telephone is an electrical device and could create a spark resulting in fire and/ or explosion.
NOTE: The normal flow of gas through the regulator and hose assembly can create a humming nosie. A low volume of nosie is perfectly normal and will not interfere with operation of the grill . If hum ming nosie is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device. Thi s purg ing procedure should be done every time a new LP gas tank is connected to your grill. For help call the Customer Service Helpline for assistance.
Grill Lighting Instructions
Basic Lighting Procedures
Familiarize yourself with the safety guidelines
1. at the front of this manual. Do not smoke while lighting grill or checking gas supply connections.
Be sure the LP gas tank is filled.
2.
3.
Check that the end of each Burner Tube is properly located over each valve orifice.
4.
Make sure all gas connections are securely tightened..
5.
Open the Grill Lid.
!
Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
Set control knobs to OFF and open the LP gas
6.
tank valve slowly until 1/4 to 1/2 open.
OFF
WARNING
Open LP gas tank
Customer Service Helpline, 8:00am - 5:00 pm EST, Monday through Friday at 1-800-667-7313.
Checking For Gas Leaks
Never test for leaks with a flame. Prior to first use,
at the beginning of each season, or every time your LP gas tank is changed, you must check for gas leaks. Follow these four steps:
1.2.Makeasoapsolutionbymixingonepartliquid detergent and one part water.
Turn the grill Control Knobs to the full OFF position, then turn the gas ON at source.
3.
Apply the soap solution to all gas connections. If bubbles appear in the soap solution the con­nections are not properly sealed. Check each fitting and tighten or repair as necessary.
4.
If you have a gas leak that you cannot repair, turn off the gas at the source, disconnect fuel line from your grill and call 1-800-667-7313 or your gas supplier for repair assistance.
15
7.
Push and turn the RIGHT control knob to HIGH.
OFF
HIGH
8.
Immediately press the electric ignitor for 3-4 seconds to light the burner.
PRESS
9.
If the burner does not light, turn the control knob to OFF, wait 5 minutes for gas to clear, then retry.
10.
Once the right grill burner is ignited, the adjacent burner can be lit by simply turning its control knob to HIGH.
Adjust control knobs to your desired cooking
11. temperature.
ELECTRIC IGNITOR
Page 16
Manually Lighting Your Grill by Match
To light your gas grill by match, insert a match into the Manual Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Manual Lighting Stick through the Lighting Holeon the right side of the grill. See Figure 18. Turn thenearest Main Burner Control Knob to the HIGH setting to release gas. The Burner should light immediately.
Figure. 18
LIGHTING HOLE
MANUAL LIGHTING STICK
MATCH
WARNING!
Never lean over the grill cooking area while
lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the Lighting Hole or Burners, when lighting your grill by match.
If the grill fails to light properly:
1.
Turn gas off at source and turn the Control Knobs to OFF. Wait at least five minutes for gas to clear, then retry.
2.
Check gas supply and connections.
3.
Repeat lighting procedure. If your grill still fails to operate properly, turn the gas off at source, turn the Control Knobs to OFF, then check the following:
Misalignment of Burner Tubes over Orifices
•
Correction: Reposition Burner Tubes over Orifices.
Obstruction in gas line
•
Correction: Removefuel linefrom grill. Do not smoke! Open gas supply for one second to clear any obstruction from fuel line. Close offgas supplyat source and reconnect fuel line to grill.
Plugged Orifice
•
Correcti on: Remove Burners from grill by pulling Cotter Pin (beneath Burner) using Long nose pliers. Carefully lift each Burner up and away from Gas Valve Orifice. Remove the Orifice from Gas Valve and gently clear any obstruction with a fine wire. Then reinstall all Orifices, Burners, Cotter Pins and cooking components.
If an obstruction is suspected in Gas Valves or Gas Valve Bracket, please call the Customer Service Dept. at 1-800-667-7313.
•
Misalignment of Ignitor on Burner Correction: Check for proper position of the Electrode Tip as shown on page 13. The gap between the Spark Electrode Tip and Spark Receiver should be approximately 3/16". Adjust if necessary following the Electrode Check procedure on page 13.
•
Disconnected Ignition Wires Correcti on: Inspect the Ignitor Junction Box found behind the Control Panel. Connect loose Ignitor wires to Junction Box and try to light grill. Weak AA battery
•
Correction: Unscrew the Ignitor Cap and replace the battery.
To purge air from your gas line and/or reset the Regulator excess gas flow device:
Opening the tank valve all the way or too quickly is what triggers the Regulators safety device to shut down gas flow which prevents excessive gas flow to your grill. Lighting the Burner farthest from the fuel source every time will help eliminate air pockets in the Manifold. This procedure should be done every time a new LP gas tank is connected to your grill:
Turn all Control Knobs to the OFF position.
Turn off the LP gas tank valve at the tank valve.
Disconnect Regulator from LP gas tank.
Let unit stand for 5 minutes.
Reconnect Regulator to the LP gas tank.
Open Grill Lid or Side Burner Lid.
Turn the LP gas tank valve on s 1/4 to 1/2 open.
ight the Burner farthest from fuel source
L by turning its Control Knob to HIGH then pushing in the Control Knob. To light the Side Burner push its Control Knob in and turn to HIGH.
WARNING
!
Should a "FLASH-BACK" fire occur in/or around the Burner Tubes, follow the instructions below. Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
• Shut off gas supply to the gas grill.
• Turn the Control Knobs to OFF position.
• Put out any flame with a Class B fire
extinguisher.
• Open Grill Lid.
• Once the grill has cooled down, cl ean
the Burner Tubes and Burners according
to the cleaning instructions found on page 18 in this manual.
lowly until
16
Page 17
Cleaning and Maintenance
Keeping outdoor cooking gas appliance area clear and free from comustible materials, gasoline and other flammable vapors and liquids.
As with all appliances, proper care and maintenance will keep your grill in top operating condition and prolong its life. By following these cleaning procedures on a timely basis, your grill will stay clean and work properly with minimum effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
Cleaning The Cooking Grids
Before initial use and as needed, wash your Grids with a mild detergent and rinse with hot water. For stubborn food residue use a degreaser and fiber or brass cleaning brush.
Cleaning The Grease Tray and Receptacle
To reduce the chance of fire, the Grease Draining Tray, Grease Receptacle and Heat Shield should be inspected before each grill use. Remove grease (a plastic spatula works well) and wash Grease Tray and Receptacle with a mild soap and warm water solution.
Cleaning the Flame Tamers
To reduce the chance of flare-ups, Flame Tamers should be cleaned whenever food or grease drip­pings accumulate. Brush off Flame Tamers with a fiber type brush and turn over to allow the burner heat to burn off any stuborn food residue. The Ceramic Flame Tamers work equally well on either side.
Annual Cleaning of The Grill Interior
Use a fiber or brass cleaning brush to cl ean the interiorGrill Bowl, Cooking Grids, Flame Tamers and grease containers. On porcelain finished parts never use a wire brush or metal scraper which can scratch
or chip the porcelain finish and promote rusting.
1. Turn all Control Knobs to the full OFF position.
Cover each gas ValveOrifice with aluminum foil.
5.
Brush the inside and bottom of the grill with a
6. brass wire brush or fiber cleaning pad, and wash with a mild soap and warm water solution. Rinse thoroughly and let dry.
7.
Remove aluminum foil from Orifices and check each Ori fice for obstruction.
Check eachSpark Electrode, adjusting as needed.
8. The space between the Spark Electrode Tip and Spark Receiver should be approximately 3/16".
Replace the Burners and adjust the gas collector
9. box. The edge of the collector box should be overlapping the Burner Port.
Replace Flame Tamers and the Cooking Grids.
10.
Reconnect the gas source and observe the Burner
11. flame for correct operation.
Exterior Stainless Steel Surfaces:
Weathering and high heat can cause a stainless steel grill Lid to turn tan in color. This is not to be confused with rust and is not a product defect. Machine oils used in the manufacturing process of stainless steel as well as cooking oils and a dirty grill Lid can also encourage discoloration if the Lid is not cleaned prior to grill use.
1. Shut off gas supply at source and disconnect
fuel line from Gas Valve Manifold. Protect fuel
line fitting.
2. Use a Stainless Steel Cleaner and soft cloth to remove residual adhesive and oils from the in
side and outside of your grill Lid. Never use
abrasive cleaners or scrubbers. In addition to
the initial cleaning, routine cleaning to remove
dirt, grease and oils will help discourage Lid dis coloration.
2. Turn the LP gas Tank Valve to the full OFF position.
3. Detach the LP gas Regulator assembly from your gas grill or disconnect the Quick Disconnect Hose from the gas source.
4. Remove and clean the Flame Tamers, Cooking
Grids, and Grill Burners.
Grill Information Center: If you have questions about assembly or grill operation, or if there are damaged
or missing parts when you unpack this unit from the shipping boxes, call us 8:00am - 5:00 pm EST, Monday through Friday at:
1- 800-667-7313
17
Page 18
Cleaning The Burner Tubes and Burner Ports
To reduce the chance of "FLASH-BACK" you must clean the Burner Tubes at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for an extended period of time.
Turn all Control Knobs to the full OFF position.
1.
2.
Turn the LP gas Tank Valve to the full OFF position.
Detach the LP gas Hose and Regulator Assembly
3. from your gas grill.
Remove the Cooking Grids, Flam e Tamers, and
4. Grease Trays from your grill.
Remove theCotter Pin from the rear underside of each
5. Burner using a pair of long nose pliers.
Carefully lift each Burner up and away from the
6. gas Valve Orifice.
Refer to Figure 1 and perform one of these
7. three cleaning methods:
Bendastiffwire,(alightweightcoat
•
hanger works well) into a small hook as shown below. Run the hook through the Burner Tube and inside the Burner several times to remove any debris.
Regardless of which Burner cleaning procedure you use, we recommend you also complete the following steps to help prolong Burner life.
1.
Use a wire brush to clean the entire outer surface of each Burner until free of food residue and dirt.
Clean any clogged ports with a stiff wire, such
2. as an open paper clip.
Inspect each Burner for damage (cracks or
3. holes) and if such damage is found, order and install a new Burner. After installation, check to insure that the Gas Valve Orifices are correctly placed inside the ends of the Burner Tubes.
Also check the position of your Spark Electrode.
!
WARNING
The location of the Burner Tube with respect to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the Burner Tube before using your gas grill. See Figure 2.Ifthe orifice is not inside the burner tube, lighting the Burner may cause explosion and/or fire.
Figure 2
CONTRO L KNOB
SPARKELECTRODE
GAS COLLECTOR BOX
Use a Burner Cleaning Brush or a bottle
•
brush with a flexible handle. Run the brush through the Burner Tube and inside the Burner several tim es, removing any debris.
Use an air hose to force air through each
•
Burner Tube. The forced air should pass debris or obstructions through the Burner and out the ports.
Figure 1
TO CLEANBURNER TUBE, INSERTHOOK HERE
ORIFICE
CROSS SECTION OF MANIFOLD
GAS COLLECTOR BOX
SPARKELECTRODE
BURNERTUBE
BURNER
GAS VALVE
BURNER PORT
FOOT
COTTER PIN
ORIFICE
18
Page 19
Frequently Asked Questions
Question: Can I convert my grill from LPG to NG? Answer: No, your gas grill is manufactured to exact
specifications and is certified for Liquid Propane (LPG) or Natural Gas (NG) use only. For your safety, conversion kits are not available. Any attempt to convert your grill will void your warranty.
Question: The Hose and Regulator supplied with my grill does not fit the older LPG tank I've used for years.
Answer: U.S. Government regulates gas appliances and LP gas tanks. When regulations are changed the LP gas tank fittings are altered to insure compliance. If your LP gas tank does not fit the Hose and Regulator supplied with your new gril l, the tank is outdated and must be replaced. Note: Effective April 1, 2002 all LP gas tanks sold must include an OPD Overflow Protection Device. This internal device prevents the LP gas tank from being overfilled. Tanks without an OPD val ve can not be refi lled.
Question: Are the serial and model numbers of my grill listed somewhere for future reference?
Answer: The model and serial numbers are listed on a Silver Label placed on the Control Panel bottom right-hand side. If your grill features a Side Burner, it will have its own silver label and a model number ending in SB. This is not the primary grill model number or serial number needed for Product Warranty Registration or for Customer Support purposes.
Question: What causes grill parts to rust and what af fect does it have on the grill materials.
Answer: Rusting is a natural oxidation process and may appear on cast-iron and steel parts. Rust will not affect short term performance of your grill. Stainless steel grill parts will not rust. However, weathering and extreme heat can cause a stainless steel Lid to turn tan color. This is discoloration and is not considered a manufacturing defect.
Question: My grill does not light properly. Why? Answer: Always light theBurner farthest from the fuel source
first. This d ra ws gas across t he Manifold hel ping prev ent air pockets which obstruct gas flow. Also check these causes:
Check LP gas supply. An empty LP gas tank weights about 20 pounds. A full tank weighs about 40 pounds.
Check to insure all gas connections are secure.
The Ignition AA battery may need replacing.
Ignition wires may be loose. Removethe battery, inspect the Ignitor Junction Box found behind the Control Panel and connect any loose wires.
Spark Electrode Tips may need repositioning. Refer to the electrode Check” procedures found on page 15.
Check that the end of each Burner Tube is properly located over each Gas Valve Orifice.
There may be an obstruction in the gas line. To correct this, remove LP gas Hose and Regulator or Natural Gas fuel line from your grill. Do not smoke! Open gas supply for one second to clear any obstruction from fuel line. Close off gas supply at source and reconnect fuel line to your grill.
If an obstruction is suspected in the Orifice or Gas Valves, call the Customer Service Helpline, at 1-800-667-7313.
Question: My grill has a low flame and sometimes will not light. Why?
Answer: You need to purge air from the gas line or reset the Regulator excess gas flow device. Opening the tank valve all the way or too quickly triggers the Regulators safety device to shut down gas flow which prevents excessive gas flow to your grill. Lighting the Burner farthest from the fuel source every time will help eliminate air pockets in the Manifold. Perform this procedure every time a new LP tank is connected to grill:
Turn all Control Knobs to the OFF position.
Turn off the LP gas tank valve.
Disconnect Regulator from LP gas tank.
Let unit stand for 5 minutes.
Reconnect Regulator to the LP gas tank.
Open Grill Lid or Side Burner Lid. Turn the
tank valve on s Light the Burner farthest from fuel source by
turning its Control Knob to IGN then pushing in the Control Knob. To light the Side Burner push its Control Knob in and turn to HIGH.
Question: Sometimes I hear a humming sound coming from my Regulator. What causes this?
Answer: The humming sound is gas flowing through the Regulator. A low volume of sound is normal and will not interfere with the operation of your grill. If the humming sound is loud and excessive you need to purge air from the gas line or reset the Regulator excess gas flow device as described above.
Question: How and when do I clean the interior cooking components of my grill?
Stainless Steel Cooking Grids: Before initial useand as needed, wash Grids with a mild detergent and rinse with hot water. For stubborn food residue usea degreaser and fiber or brass cleaning brush.
Flame Tamers: To reduce the chance of flare-ups, Flame Tamers should be cleaned whenever food or grease drippings accumulate. Brush off Flame Tamers with a fiber type brush and turn over to allow the burner heat to burn off any stuborn food residue. The Ceramic Flame Tamers work equally well on either side.
Grease Tray, Receptacle and Heat Shield:
To reduce the chance of fire, the Grease Draining Tray, Grease Receptacle and Heat Shield should be inspected before each grill use. Remove grease (a plastic spatula works well) and wash Grease Tray and Receptacle with a mild soap and warm water solution.
Question: What causes a stainless steel to discolor? Answer: Weathering and high heat can cause a
stainless steel grill Lid to turn tan in color. This is not to be confused with rust and is not a product defect. Machine oils used in the manufacturing process of stainless steel, cooking oils and a dirty grill Lid can also encourage discoloration if the Lid is not cleaned prior to grill use. After your grill is assembled, remove the protective PVC film from the grill Lid and use a Stainl ess Steel Cl eaner and soft cloth to remove residual adhesive and oils from the inside and outside of your grill Lid. Never use abrasive cleaners or scrubbers. Routine cleaning to remove dirt, grease and oils will help discourage Lid discoloration.
lowly until 1/4 to 1/2 open.
19
Page 20
Cooking Instructions
WARNING!
Your grill will get very hot. Never lean over
the cooking area while using your grill. Do not touch cooking surfaces, grill housing, Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use.
Failure to comply with these instructions may result in serious bodily injury.
Burn-off
Before cooking on your gas grill for the first time, you will want to "burn off" the grill to eliminate any odor or foreign matter. Just ignite the Burners, lower the Lid, and operate grill on the HIGH setting for three to five minutes.
CAUTION:
Operating your grill on the HIGH setting for longer than five minutes may damage certain parts of your grill. Do
not leave your grill unattended. Preheating
To preheat, light your grill on HIGH, lower the lid and follow this timetable:
For high temperature cooking, preheat grill
•
3 to 5 minutes. For low temperature cooking, preheat grill
•
3 minutes. To slow cook, preheating is not necessary.
•
Indirect Cooking
The indirect cooking method can also be used with the supplied cooking grids. To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit on the opposite side.
Indirect cooking must be done with the lid down.
Flare-Ups
The fats and juices dripping from grilled food can cause flare-ups. Since flare-ups impart a favorably, distinctive taste and color to food cooked over an open flame, they should be accepted up to a point. Nevertheless, uncontrolled flaring can result in a ruined meal.
!
WARNING
Do not line the bottom of the grill housing with aluminum foil, sand or any substance that will restrict the flow of grease i nto the grease draining tray and receptacle.
Failure to compl y with these instructions could result in a fire or explosion which could cause serious bodily injury, death, or property damage.
Cooking Temperatures
High setting: Only use this setting for fast warm-up,
searing steaks or chops and for burning food residue off the grill after cooking is complete. Never use the HIGH setting for extended cooking.
Medium to Low settings: Most recipes specify medium to low settings, including alls moking,roasting, baking and for cooking lean cuts such as fish.
NOTE: Temperature settings will vary with theamount of wind and temperature outside your home.
Direct Cooking
The direct cooking m ethod can be used with the supplied Cooking Grids and food placed directly over the lit grill Burners. Direct cooking requires thegrilllidtobeup.This m ethod is ideal for searing and whenever you want meat, poultry or fish to have an open-flame barbecued taste. Deep frying and smoking are also best cooked in this manner
because they require direct heat.
20
Page 21
LIMITED WARRANTY
S.R. POTTEN Ltd. warrants to the original owner of each Grill Chef Gas Grill that it is free from defects in workmanship and materials under conditions of normal residential use. S.R. Potten Ltd. will repair or replace warranty parts according to the list on page 2 of this manual.
The extent of any liability of S.R. Potten Ltd. under this limited warranty is limited to repair or repl acement. The limited warranty period is not extended by such repair or replacement. S.R. Potten Ltd. is not liable for any labor or other costs related to the removal and/or installation of any Warranty Part, installation of replacement parts, product assembly, and/or delivery costs.
S.R. Potten Ltd. requires reasonable proof of your date of purchase. Therefore, you should retain your sales slip or invoice and return the S.R. Potten Ltd. Product Warranty Registration Card immediately.
This limited warranty does not apply to any damage due to transportation, installation, purchaser servicing, accident, abuse, fire, alteration of the product in any way, act of God, or failure to read and/or abide by any product warnings, or any parts or labor used to replace any part or parts covered under this limited warranty.
In no event, whether as a result of breach of Warrantyor Contract,negligence,strictliabitity,or misrepresentation, will S.R.POTTEN Ltd. be liable for any incidental and/or consequential damages. S.R. Potten Ltd.'s liability is limited to the purchase price of the covered grill.
S.R. Potten Ltd.does not assume, or authorize any other person to assume for S.R. Pott en Ltd. any liability from the sale of this product beyond that expressly set forth in this Limited Warranty.
For Warranty Service, please call our Customer Service Department at 1-800-667-7313, Monday through Friday, 8:00 AM TO 5:00 PM EST.
21
S.R. POTTEN LTD/LTÉE
th
1645 – 50
AVENUE
LACHINE,QUÉBEC, CANADA
H8T 3C8
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