GREENOKS GKF-4S, GMK-8 Use, Maintenance And Installation Manual
USE, MAINTENANCE AND INSTALLATION GUIDE [ENG]
ALİ DEMİRÖZ
GREENOKS ENDÜSTRİYEL MUTFAK SANAYİİ
ELECTRICAL SET TOP CONVECTIONAL OVENS
STALL TYPE MODULAR FERMENTATION UNITS
PLEASE,READ CAREFULLY ..!
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INDEX
TABLES ............................................................................................................................. 2
PLACEMENT SCHEME ......................................................................................................... 3
INSTALLATION INFORMATION ........................................................................................... 4
TRANSPORTATION AND SETTLEMENT ................................................................................ 4
USAGE AREA ...................................................................................................................... 4
GENERAL WARNINGS AND SAFETY PRECAUTIONS .............................................................. 5
INSTALLATION INSTRUCTIONS .......................................................................................... 5
Things to do before installation ...................................................................................... 6
Electrical Connection ...................................................................................................... 6
Water Connection .......................................................................................................... 6
FIRST OPERATION ............................................................................................................. 7
USE OF CONTROL PANELS .................................................................................................. 8
Digital Set Top Model Convectional Ovens’ Control Panel .................................................. 8
Manuel Set Top Model Convectional Kontrol Panel ......................................................... 12
Manuel Control Panel for Fermentation Cabinet ............................................................. 13
CLEANING, MAINTENANCE AND REPAIR ........................................................................... 14
SERVICE STATIONS ......................................................................................................... 14
WARRANTY...................................................................................................................... 15
REQUIREMENTS FOR WARRANTY ..................................................................................... 15
EC DECLERATION OF CONFORMITY ............................................................................... 13
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TABLES
MO D E L
DESC RIP TI O N
WIDTH
cm
DEPTH
cm
HEIG H T
cm
77,58061,5
Elektrikli, 8 tepsili, tezgah tip may alama kabini
77,5
70,585GMK-8
GKF -4S
Elektrikli, 4 tepsili, konv . setüstü fırın
T1: INFORMATIONS ABOUT MODELS
WEI GHT
kg
C able cross
section
mm2
A U TO MA TIC
IN S URA NC EAMO DE L
SI ZES O F
TRA YS
PI E C ES O F
TRA YS
DI STA NC E
BE TWEE N 2
TRA YS (C M )
PO WERkWGA S
ELE C TRIC
V - H z
16
GM K-8
40x60 cm87
2,2
-
230 V
50 / 60 Hz
35
3x1,5 mm2
16
GK F -4S
40x60 cm47,5
6,7
-
230 V
50 / 60 Hz
55
3x2,5 mm2
T2: TECHNICAL INFORMATIONS
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PLACEMENT SCHEME
WALL
DEVICE
HOOD
WALL
DEVICE
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INSTALLATION INFORMATION
The installation should be done by professional persons with knowledge of the ovens.
Before you start to use the appliance, carefully read the user manual and ensure that the person
reading it will read it. The instructions in this manual contain important information on safe
assembly, use, maintenance and cleaning of the device, so keep it in a place where the operator
and technician can easily reach it. The more you care about your Greenox model devices, the
longer your device will last.
The user is responsible for damages caused by not following the guidelines in the
guide.
TRANSPORTATION AND SETTLEMENT
TRANSPORTATION ;
• It needs to be connected to vehicle during transportation.
• During the transportation,close the covers of the Oven and tape it to prevent it from
opening.
• Do not place any weight on top of the appliance during transportation and transport,
and do not stack the ovens on top of each other.
• Never place the device on its side during transport, carry it upright.
• Use suitable transport vehicles to avoid damage to the oven.
• For transports made with pallet trucks or forklift trucks, transport vehicles must be
used by drivers who has driving license.
• You can drive the oven in its steep position and push it on its wheels .
Settlement
• Remove protective nylon on the oven.
• Clean the surface of the oven with a nonabrasive solvent.
• Ensure that the distance between the wall and the oven is at least 10 cm so that the
appliance can operate properly. Never stick the oven on the wall.Look at
PLACEMENT SCHEME
• Place the oven under a hood where adequate ventilation can be made to prevent
smell and smoke formation. The distance between the hood and the oven should be
at least 20 cm.
• The installation surface must be on a flat surface in terms of compliance with safety
requirements.
USAGE AREA
ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY, Electric ovens produced by this
manual are used for a specific purpose; bread and pastry bakery (bakery products) to ensure
the quality or suitability of implicit guarantees. In no case is ALİ DEMİRÖZ-GREENOKS
INDUSTRIAL KITCHEN INDUSTRY its managers and / or administrative staff, its employees are
authorized sellers; The user manual can not be held responsible for any indirect, special,
incidental or consequential damages (including loss of profits, loss of business, interruption of
work and similar damages) due to any defect or fault in electric ovens.
The specifications and information of GREENOKS electric furnaces included in this manual are
for informational purposes only. It can be changed by the manufacturer at any time without
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notice. Information can not be interpreted as a commitment given by ALİ DEMİRÖZ-
GREENOKS INDUSTRIAL KITCHEN INDUSTRY.
* greenoks , is the registered trademark of ALİ DEMİRÖZ.
GENERAL WARNINGS AND SAFETY PRECAUTIONS
• Do not go outside the intended use.
• Firstly,You should read this booklet carefully in terms of safety, maintenance and use.
• Keep this booklet for future problems and help.
• The installation of the oven must be done by a professional person.
• It is recommended that this device be always used by one responsible person.
• Be sure to disconnect the oven from the electricity, gas and water connection during
any breakdown or repair.
• You should only have the equipment serviced and faulted by the person dispatched
by a specialist service.
• Before using the oven, clean the inside and outside with a nonabrasive soap and warm
water.
• When you start the product for the first time, a smell and smoke may be generated
from the insulating material and the heating elements. For this reason, bring all the
thermostats to 220 degrees and start the product for 30 minutes before commencing
use. After 30 minutes have passed, let the oven cool down.
• Do not store liquid or solid combustible material near the equipment when it is in
operation.
• Use gloves when using the appliance.
• If the device is not used, turn it off.
• For prolonged use, they should be rested for at least 10 minutes every two hours.
• Never operate the machine idle for a long time so that the machine is long-lasting.
• Take care not to pull the plug from the socket while the appliance is running.
• Do not operate the appliance where there is a gas leak..
On Ovens by powered Gas
If the gas burns outside the combustion chamber of the furnace;
• Firstly,be calm; Do not panic.
• Close the gas tap of the oven.
• Turn off burning substances (candles, gas lamps, etc.) immediately.
• Open doors and windows to ventilate.
• Do not try to burn any device.
• Do not touch any electrical switch or socket.
• Do not burn matches or lighters in dangerous areas, do not smoke.
• Close the gas valve outside the building.
INSTALLATION INSTRUCTIONS
The installation of the oven, the conversion and maintenance of the electrical inputs for
different gas groups must be carried out by an authorized specialist in accordance with the
manufacturer's instructions.
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