GREENOKS GKF-5G B22, GKF-9, GKF-5G A 1, GKF-9G B22, GKF-5 COMB Use, Installation And Maintenance Manual
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USE, MAINTENANCE AND INSTALLATION GUIDE [ENG]
ALİ DEMİRÖZ
GREENOKS ENDÜSTRİYEL MUTFAK SANAYİİ
ELECTRICAL CONVECTION OVENS
ELECTRICAL CONVECTION + ROTARY OVENS
ELECTRICAL STONE BASED OVENS
ELECTRICAL COMBINED OVENS
CONVECTION OVENS BY GAS
CONVECTION + ROTARY OVENS BY GAS
FERMENTATION CABINET
PLEASE,READ CAREFULLY ..!
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1
INDEX
TABLES ............................................................................................................................. 2
PLACEMENT SCHEME ......................................................................................................... 4
INSTALLATION INFORMATION ........................................................................................... 5
TRANSPORTATION AND SETTLEMENT ................................................................................ 5
USAGE AREA ...................................................................................................................... 5
GENERAL WARNINGS AND SAFETY PRECAUTIONS .............................................................. 6
INSTALLATION INSTRUCTIONS .......................................................................................... 7
Things to do before installation ...................................................................................... 7
Electrical Connection ...................................................................................................... 7
Gas Connection ............................................................................................................. 7
Water Connection .......................................................................................................... 8
FIRST OPERATION ............................................................................................................. 8
USE OF CONTROL PANELS ................................................................................................ 10
Control Panel of Convection Oven ................................................................................. 10
Control Panel of Stone-Based Deck Oven ..................................................................... 12
Control Panel of Fermentation ...................................................................................... 16
Manuel Control Panel for Fermentation Cabinet ............................................................. 19
CLEANING, MAINTENANCE AND REPAIR ........................................................................... 20
SERVICE STATIONS ......................................................................................................... 20
WARRANTY...................................................................................................................... 21
REQUIREMENTS FOR WARRANTY ..................................................................................... 21
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TABLES
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T2: TECHNICAL INFORMAT IONS
MO DE L
SIZE S O F
TRA YS
PI ECE S O F
TRA YS
DIS TA NC E
BE TWEEN 2
TRA YS (CM)
PO WER
kW
GA S
ELEC TRI C
V - Hz
WEIG HT
kg
Ca ble cross
section
mm2
AU TO MA TIC
IN SURA NC E
A
GK F-5
40x60 cm510
11,6
-
380 V
50 / 60 Hz
195
5x4 mm232GK F-5G A 1
40x60 cm510
22,4+0,6
19260 kcal/h
NG 20mbar
LPG 30mbar
II
2H3B/P
230 V
50 / 60 Hz
215
3x1,5 mm21616
GK F-9
40x60 cm91021-
380 V
50 / 60 Hz
250
5x4 mm2
32
GK F-5G B 22
40x60 cm510
22,4+0,6
19260 kcal/h
NG 20mbar
LPG 30mbar
II
2H3B/P
230 V
50 / 60 Hz
215
3x1,5 mm2
16
GK F-9G B 22
40x60 cm910
22,4+0,9
19260 kcal/h
NG 20mbar
LPG 30mbar
II
2H3B/P
230 V
50 / 60 Hz
270
3x1,5 mm2
16
GK F-9G A 1
40x60 cm910
22,4+0,9
19260 kcal/h
NG 20mbar
LPG 30mbar
II
2H3B/P
230 V
50 / 60 Hz
270
3x1,5 mm2
64
GK F-5 C OMB
40x60 cm
5+21020,5
-
380 V
50 / 60 Hz
325
5x4 mm2
32
GK F-14
40x60 cm1410
29,5
-
380 V
50 / 60 Hz
265
5x6 mm2
32
GK F-GD 5
40x60 cm510
33,6+1
28900 kcal/h
NG 20mbar
LPG 30mbar
II
2H3B/P
230 V
50 / 60 Hz
395
3x1,5 mm216GK F-ED 5
40x60 cm51012-
380 V
50 / 60 Hz
365
5x4 mm2
32
GK F-GD 10
40x60 cm1010
33,6+1,3
28900 kcal/h
NG 20mbar
LPG 30mbar
II
2H3B/P
230 V
50 / 60 Hz
402
3x1,5 mm2
16
GK F-ED 10
40x60 cm1010
20,5
-
380 V
50 / 60 Hz
372
5x4 mm2
32
GK F-EM C-16/11
40x60 cm161034-
380 V
50 / 60 Hz
500
5x6 mm2
64
GK F-ED 5 CO MB
40x60 cm
5+21022,3
-
380 V
50 / 60 Hz
465
5x4 mm2
16
GE TF-1L
40x60 cm5-16-
380 V
50 / 60 Hz
350
5x4 mm232GK F-GM C-16/11
40x60 cm1610
40+1,5
34400 kcal/h
NG 20mbar
LPG 30mbar
II
2H3B/P
230 V
50 / 60 Hz
550
3x1,5 mm2
32*2
GE TF-3L
40x60 cm15-40-
380 V
50 / 60 Hz
810
5x4 mm2
32*3
GE TF-2L
40x60 cm10-28-
380 V
50 / 60 Hz
560
5x4 mm2
32
GE TF-2M
40x60 cm4-14-
380 V
50 / 60 Hz
300
5x4 mm2
32*2
GE TF-1M
40x60 cm2-8-
380 V
50 / 60 Hz
175
5x4 mm2
32*3
IN TERN AL V OLUM E M EAS URE MEN TS
GB O-1A
66x86X180 cm
6
-
230 V
50 / 60 Hz
-
5x4 mm2
16
GE TF-3M
40x60 cm6-20-
380 V
50 / 60 Hz
450
5x4 mm2
GB O-2A
66x176x180 cm
6
-
230 V
50 / 60 Hz
-
3x2,5 mm2
16
GB O-3A
156x76x180 cm
6
-
230 V
50 / 60 Hz
-
3x2,5 mm2
16
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PLACEMENT SCHEME
WALL
DEVICE
HOOD
WALL
DEVICE
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5
INSTALLATION INFORMATION
The installation should be done by professional persons with knowledge of the ovens.
Before you start to use the appliance, carefully read the user manual and ensure that the person
reading it will read it. The instructions in this manual contain important information on safe
assembly, use, maintenance and cleaning of the device, so keep it in a place where the operator
and technician can easily reach it. The more you care about your Greenox model devices, the
longer your device will last.
The user is responsible for damages caused by not following the guidelines in the
guide.
TRANSPORTATION AND SETTLEMENT
TRANSPORTATION ;
• It needs to be connected to vehicle during transportation.
• During the transportation,close the covers of the Oven and tape it to prevent it from
opening.
• Do not place any weight on top of the appliance during transportation and transport,
and do not stack the ovens on top of each other.
• Never place the device on its side during transport, carry it upright.
• Use suitable transport vehicles to avoid damage to the oven.
• For transports made with pallet trucks or forklift trucks, transport vehicles must be
used by drivers who has driving license.
• You can drive the oven in its steep position and push it on its wheels .
Settlement
• Remove protective nylon on the oven.
• Clean the surface of the oven with a nonabrasive solvent.
• Ensure that the distance between the wall and the oven is at least 10 cm so that the
appliance can operate properly. Never stick the oven on the wall.Look at
PLACEMENT SCHEME
• Place the oven under a hood where adequate ventilation can be made to prevent
smell and smoke formation. The distance between the hood and the oven should be
at least 20 cm.
• The installation surface must be on a flat surface in terms of compliance with safety
requirements.
USAGE AREA
ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY, Electric ovens produced by this
manual are used for a specific purpose; bread and pastry bakery (bakery products) to ensure
the quality or suitability of implicit guarantees. In no case is ALİ DEMİRÖZ-GREENOKS
INDUSTRIAL KITCHEN INDUSTRY its managers and / or administrative staff, its employees are
authorized sellers; The user manual can not be held responsible for any indirect, special,
incidental or consequential damages (including loss of profits, loss of business, interruption of
work and similar damages) due to any defect or fault in electric ovens.
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The specifications and information of GREENOKS electric furnaces included in this manual are
for informational purposes only. It can be changed by the manufacturer at any time without
notice. Information can not be interpreted as a commitment given by ALİ DEMİRÖZ-
GREENOKS INDUSTRIAL KITCHEN INDUSTRY.
* greenoks , is the registered trademark of ALİ DEMİRÖZ.
GENERAL WARNINGS AND SAFETY PRECAUTIONS
• Do not go outside the intended use.
• Firstly,You should read this booklet carefully in terms of safety, maintenance and use.
• Keep this booklet for future problems and help.
• The installation of the oven must be done by a professional person.
• It is recommended that this device be always used by one responsible person.
• Be sure to disconnect the oven from the electricity, gas and water connection during
any breakdown or repair.
• You should only have the equipment serviced and faulted by the person dispatched
by a specialist service.
• Before using the oven, clean the inside and outside with a nonabrasive soap and warm
water.
• When you start the product for the first time, a smell and smoke may be generated
from the insulating material and the heating elements. For this reason, bring all the
thermostats to 220 degrees and start the product for 30 minutes before commencing
use. After 30 minutes have passed, let the oven cool down.
• Do not store liquid or solid combustible material near the equipment when it is in
operation.
• Use gloves when using the appliance.
• If the device is not used, turn it off.
• For prolonged use, they should be rested for at least 10 minutes every two hours.
• Never operate the machine idle for a long time so that the machine is long-lasting.
• Take care not to pull the plug from the socket while the appliance is running.
• Do not operate the appliance where there is a gas leak..
On Ovens by powered Gas
If the gas burns outside the combustion chamber of the furnace;
• Firstly,be calm; Do not panic.
• Close the gas tap of the oven.
• Turn off burning substances (candles, gas lamps, etc.) immediately.
• Open doors and windows to ventilate.
• Do not try to burn any device.
• Do not touch any electrical switch or socket.
• Do not burn matches or lighters in dangerous areas, do not smoke.
• Close the gas valve outside the building.
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7
INSTALLATION INSTRUCTIONS
The installation of the oven, the conversion and maintenance of the electrical inputs for
different gas groups must be carried out by an authorized specialist in accordance with the
manufacturer's instructions.
The gas and electricity connections of the appliance must be made in accordance with the
manual and electrical diagram given in this manual.
The manufacturer accepts no liability for any damage caused to humans or property due
to maintenance or technical interventions not performed by authorized technicians, from any
operation performed without the guidance.
Things to do before installation
Please note that before installation, the following are true and complete. If it is not possible
to install due to a failure due to any of the following; the road and hour charge will be requested
from the customer.
• Plumbing belongs to the customer.Elektrik veya gaz ile çalışan cihazların tesisatın
çekilmesi müşteriye aittir.
• The earth line must be found in the electrical wiring to be towed.
• The installation should be brought to the point where it is used.
• If the electrical ovens will be connected to the switch;plug-in phases must be observed
absolutely.
• Working pressure must be observed on gas operated ovens. It is mentioned in the T2
Table.
• In electrical ovens worked by 380 V; The electrical connection must be made by a
specialist service members, otherwise your device is not covered by the warranty.
• On gas powered Ovens; The gas connection must be made by a specialist service
memebers, otherwise your device is not covered by the warranty.
• This information should not be left out, otherwise the oven will be out of warranty.
Electrical Connection
• The oven must be connected to the network in accordance with DIN, VDE 0100
electrical installation standards.
• Supply the oven with the operating voltage and frequency specified in the Table T2.
• Use cable of quality H07 RN-F for the electric panel connection line. The cable cross
section to be used is indicated in the T2 Table.
• Voltage tolerance must not exceed +/- 10%.
• The oven must not be operated until the ground connection is made.
• Automatic fuse must be fitted to the input line of the oven at the value specified in
the T2 Table.
• Our company is not responsible for problems caused by frequent interruption of mains
voltage and irregular voltage changes.
Gas Connection
• The OVEN can work with both LPG and NATURAL GAS. The injectors required for
replacement are supplied with the OVEN.
• Gas connections and gas conversions must be made by a specialist service members.
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