GREENOKS GKF-5G B22, GKF-9, GKF-5G A 1, GKF-9G B22, GKF-5 COMB Use, Installation And Maintenance Manual

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USE, MAINTENANCE AND INSTALLATION GUIDE [ENG]

ALİ DEMİRÖZ

GREENOKS ENDÜSTRİYEL MUTFAK SANAYİİ

ELECTRICAL CONVECTION OVENS

ELECTRICAL CONVECTION + ROTARY OVENS

ELECTRICAL STONE BASED OVENS

ELECTRICAL COMBINED OVENS

CONVECTION OVENS BY GAS

CONVECTION + ROTARY OVENS BY GAS

FERMENTATION CABINET

PLEASE,READ CAREFULLY ..!

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INDEX

TABLES ............................................................................................................................. 2

PLACEMENT SCHEME ......................................................................................................... 4

INSTALLATION INFORMATION ........................................................................................... 5

TRANSPORTATION AND SETTLEMENT ................................................................................ 5

USAGE AREA ...................................................................................................................... 5

GENERAL WARNINGS AND SAFETY PRECAUTIONS .............................................................. 6

INSTALLATION INSTRUCTIONS .......................................................................................... 7

Things to do before installation ...................................................................................... 7

Electrical Connection ...................................................................................................... 7

Gas Connection ............................................................................................................. 7

Water Connection .......................................................................................................... 8

FIRST OPERATION ............................................................................................................. 8

USE OF CONTROL PANELS ................................................................................................ 10

Control Panel of Convection Oven ................................................................................. 10

Control Panel of Stone-Based Deck Oven ..................................................................... 12

Control Panel of Fermentation ...................................................................................... 16

Manuel Control Panel for Fermentation Cabinet ............................................................. 19

CLEANING, MAINTENANCE AND REPAIR ........................................................................... 20

SERVICE STATIONS ......................................................................................................... 20

WARRANTY...................................................................................................................... 21

REQUIREMENTS FOR WARRANTY ..................................................................................... 21

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TABLES

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T2: TECHNICAL INFORMAT IONS

MO DE L

SIZE S O F

TRA YS

PI ECE S O F

TRA YS

DIS TA NC E BE TWEEN 2 TRA YS (CM)

PO WER

GA S

ELEC TRI C

V - Hz

WEIG HT

Ca ble cross

section

mm2

AU TO MA TIC

IN SURA NC E

GK F-5

40x60 cm510

11,6

380 V

50 / 60 Hz

195

5x4 mm232GK F-5G A 1

40x60 cm510

22,4+0,6

19260 kcal/h

NG 20mbar LPG 30mbar

2H3B/P

230 V

50 / 60 Hz

215

3x1,5 mm21616

GK F-9

40x60 cm91021-

380 V

50 / 60 Hz

250

5x4 mm2

GK F-5G B 22

40x60 cm510

22,4+0,6

19260 kcal/h

NG 20mbar LPG 30mbar

2H3B/P

230 V

50 / 60 Hz

215

3x1,5 mm2

GK F-9G B 22

40x60 cm910

22,4+0,9

19260 kcal/h

NG 20mbar LPG 30mbar

2H3B/P

230 V

50 / 60 Hz

270

3x1,5 mm2

GK F-9G A 1

40x60 cm910

22,4+0,9

19260 kcal/h

NG 20mbar LPG 30mbar

2H3B/P

230 V

50 / 60 Hz

270

3x1,5 mm2

GK F-5 C OMB

40x60 cm

5+21020,5

380 V

50 / 60 Hz

325

5x4 mm2

GK F-14

40x60 cm1410

29,5

380 V

50 / 60 Hz

265

5x6 mm2

GK F-GD 5

40x60 cm510

33,6+1

28900 kcal/h

NG 20mbar LPG 30mbar

2H3B/P

230 V

50 / 60 Hz

395

3x1,5 mm216GK F-ED 5

40x60 cm51012-

380 V

50 / 60 Hz

365

5x4 mm2

GK F-GD 10

40x60 cm1010

33,6+1,3

28900 kcal/h

NG 20mbar LPG 30mbar

2H3B/P

230 V

50 / 60 Hz

402

3x1,5 mm2

GK F-ED 10

40x60 cm1010

20,5

380 V

50 / 60 Hz

372

5x4 mm2

GK F-EM C-16/11

40x60 cm161034-

380 V

50 / 60 Hz

500

5x6 mm2

GK F-ED 5 CO MB

40x60 cm

5+21022,3

380 V

50 / 60 Hz

465

5x4 mm2

GE TF-1L

40x60 cm5-16-

380 V

50 / 60 Hz

350

5x4 mm232GK F-GM C-16/11

40x60 cm1610

40+1,5

34400 kcal/h

NG 20mbar LPG 30mbar

2H3B/P

230 V

50 / 60 Hz

550

3x1,5 mm2

32*2

GE TF-3L

40x60 cm15-40-

380 V

50 / 60 Hz

810

5x4 mm2

32*3

GE TF-2L

40x60 cm10-28-

380 V

50 / 60 Hz

560

5x4 mm2

GE TF-2M

40x60 cm4-14-

380 V

50 / 60 Hz

300

5x4 mm2

32*2

GE TF-1M

40x60 cm2-8-

380 V

50 / 60 Hz

175

5x4 mm2

32*3

IN TERN AL V OLUM E M EAS URE MEN TS

GB O-1A

66x86X180 cm

230 V

50 / 60 Hz

5x4 mm2

GE TF-3M

40x60 cm6-20-

380 V

50 / 60 Hz

450

5x4 mm2

GB O-2A

66x176x180 cm

230 V

50 / 60 Hz

3x2,5 mm2

GB O-3A

156x76x180 cm

230 V

50 / 60 Hz

3x2,5 mm2

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PLACEMENT SCHEME

WALL

DEVICE

HOOD

WALL

DEVICE

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INSTALLATION INFORMATION

The installation should be done by professional persons with knowledge of the ovens. Before you start to use the appliance, carefully read the user manual and ensure that the person reading it will read it. The instructions in this manual contain important information on safe assembly, use, maintenance and cleaning of the device, so keep it in a place where the operator and technician can easily reach it. The more you care about your Greenox model devices, the longer your device will last.

The user is responsible for damages caused by not following the guidelines in the guide.

TRANSPORTATION AND SETTLEMENT TRANSPORTATION ;

• It needs to be connected to vehicle during transportation.

• During the transportation,close the covers of the Oven and tape it to prevent it from

opening.

• Do not place any weight on top of the appliance during transportation and transport,

and do not stack the ovens on top of each other.

• Never place the device on its side during transport, carry it upright.

• Use suitable transport vehicles to avoid damage to the oven.

• For transports made with pallet trucks or forklift trucks, transport vehicles must be

used by drivers who has driving license.

• You can drive the oven in its steep position and push it on its wheels .

Settlement

• Remove protective nylon on the oven.

• Clean the surface of the oven with a nonabrasive solvent.

• Ensure that the distance between the wall and the oven is at least 10 cm so that the

appliance can operate properly. Never stick the oven on the wall.Look at

PLACEMENT SCHEME

• Place the oven under a hood where adequate ventilation can be made to prevent

smell and smoke formation. The distance between the hood and the oven should be

at least 20 cm.

• The installation surface must be on a flat surface in terms of compliance with safety

requirements.

USAGE AREA

ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY, Electric ovens produced by this manual are used for a specific purpose; bread and pastry bakery (bakery products) to ensure the quality or suitability of implicit guarantees. In no case is ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY its managers and / or administrative staff, its employees are authorized sellers; The user manual can not be held responsible for any indirect, special, incidental or consequential damages (including loss of profits, loss of business, interruption of work and similar damages) due to any defect or fault in electric ovens.

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The specifications and information of GREENOKS electric furnaces included in this manual are for informational purposes only. It can be changed by the manufacturer at any time without notice. Information can not be interpreted as a commitment given by ALİ DEMİRÖZ- GREENOKS INDUSTRIAL KITCHEN INDUSTRY. * greenoks , is the registered trademark of ALİ DEMİRÖZ.

GENERAL WARNINGS AND SAFETY PRECAUTIONS

• Do not go outside the intended use.

• Firstly,You should read this booklet carefully in terms of safety, maintenance and use.

• Keep this booklet for future problems and help.

• The installation of the oven must be done by a professional person.

• It is recommended that this device be always used by one responsible person.

• Be sure to disconnect the oven from the electricity, gas and water connection during

any breakdown or repair.

• You should only have the equipment serviced and faulted by the person dispatched

by a specialist service.

• Before using the oven, clean the inside and outside with a nonabrasive soap and warm

water.

• When you start the product for the first time, a smell and smoke may be generated

from the insulating material and the heating elements. For this reason, bring all the

thermostats to 220 degrees and start the product for 30 minutes before commencing

use. After 30 minutes have passed, let the oven cool down.

• Do not store liquid or solid combustible material near the equipment when it is in

operation.

• Use gloves when using the appliance.

• If the device is not used, turn it off.

• For prolonged use, they should be rested for at least 10 minutes every two hours.

• Never operate the machine idle for a long time so that the machine is long-lasting.

• Take care not to pull the plug from the socket while the appliance is running.

• Do not operate the appliance where there is a gas leak..

On Ovens by powered Gas

If the gas burns outside the combustion chamber of the furnace;

• Firstly,be calm; Do not panic.

• Close the gas tap of the oven.

• Turn off burning substances (candles, gas lamps, etc.) immediately.

• Open doors and windows to ventilate.

• Do not try to burn any device.

• Do not touch any electrical switch or socket.

• Do not burn matches or lighters in dangerous areas, do not smoke.

• Close the gas valve outside the building.

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INSTALLATION INSTRUCTIONS

The installation of the oven, the conversion and maintenance of the electrical inputs for different gas groups must be carried out by an authorized specialist in accordance with the manufacturer's instructions.

The gas and electricity connections of the appliance must be made in accordance with the manual and electrical diagram given in this manual.

The manufacturer accepts no liability for any damage caused to humans or property due to maintenance or technical interventions not performed by authorized technicians, from any operation performed without the guidance.

Things to do before installation

Please note that before installation, the following are true and complete. If it is not possible to install due to a failure due to any of the following; the road and hour charge will be requested from the customer.

• Plumbing belongs to the customer.Elektrik veya gaz ile çalışan cihazların tesisatın

çekilmesi müşteriye aittir.

• The earth line must be found in the electrical wiring to be towed.

• The installation should be brought to the point where it is used.

• If the electrical ovens will be connected to the switch;plug-in phases must be observed

absolutely.

• Working pressure must be observed on gas operated ovens. It is mentioned in the T2

Table.

• In electrical ovens worked by 380 V; The electrical connection must be made by a

specialist service members, otherwise your device is not covered by the warranty.

• On gas powered Ovens; The gas connection must be made by a specialist service

memebers, otherwise your device is not covered by the warranty.

• This information should not be left out, otherwise the oven will be out of warranty.

Electrical Connection

• The oven must be connected to the network in accordance with DIN, VDE 0100

electrical installation standards.

• Supply the oven with the operating voltage and frequency specified in the Table T2.

• Use cable of quality H07 RN-F for the electric panel connection line. The cable cross

section to be used is indicated in the T2 Table.

• Voltage tolerance must not exceed +/- 10%.

• The oven must not be operated until the ground connection is made.

• Automatic fuse must be fitted to the input line of the oven at the value specified in

the T2 Table.

• Our company is not responsible for problems caused by frequent interruption of mains

voltage and irregular voltage changes.

Gas Connection

• The OVEN can work with both LPG and NATURAL GAS. The injectors required for

replacement are supplied with the OVEN.

• Gas connections and gas conversions must be made by a specialist service members.

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• The person to carry out the gas connection must carry out in accordance with the

rules laid down by the local energy distribution company in the country where the oven is used.

• Attention; The max. the gas pressure is 50 mbar.

• At pressures above 50 mbar there is a gas leak risk. When this is the case, Your device

may be deteriorated and may not be covered under warranty..

• If you want to operate your device with LPG, use the regulators with outlet pressure

of 30 mbar and the regulator with output pressure of 20 mbar if you want to operate your device with NATURAL GAS.

• Gas inlet G 1/2 "comes out of the factory as a male.

Water Connection

• A tap must be connected between the water inlet of the oven and the main network.

• The oven water inlet R 3/4 "exits from the factory as a male.

• The water connection of the device should be done with a hose with R 3/4 "thread.

• A mechanical filter must be installed in the water inlet of the device and any dirt or

metal particles that may enter the device must be filtered.

• Before the last pipe part is connected to the oven, some water should be drained from

the pipe and the dirt inside should be thrown out.

• Check for water leaks at the connection points.

The inlet water pressure should be between 1.5 ~ 2.5 bar.

After installation in an electrical or gas installation, position your oven so that it is 10

cm from the walls.

FIRST OPERATION

• When you first start your device; remove the protective nylon from the top of the

appliance and wipe the inner parts with a damp, dry cloth.

• Do not use detergent for cleaning the oven.

• During the first operation, a temporary fear and smoke may form from the warmed

parts of your device.

• In such a case, the smell or smoke will come out in a short time, do not worry.

• Always wear gloves when using your oven at high temperatures.

WARNING

* The dough prepared for baked goods is sometimes stored or kept in the coolers by the

user

* When the production process is started, the dough (product) released from the cooler

should be re-blasted and kept waiting until the coiling process..

* As soon as it is out of the refrigerator, the product is not cooked efficiently

* The product, which has not been adequately swollen, is "cooked" without "consistency".

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* The manufacturer suggests that the cooker should be sensitive to this issue and be

cautious.

* After the fermentation process is started in the fermented pastries, the continuous

opening of the fermentation cabin's door (for the control of the dough) causes the pasta

consistency to deteriorate.

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USE OF CONTROL PANELS

Control Panel of Convection Oven

The appliance is an oven control panel that can work with 8 different cooking programs, provides different heating in 1 zone, can warn the user with an audible warning at the end of cooking time, warns the user with error codes and makes troubleshooting easier. This oven panel is only produced for the Greenoks company.

2-PANEL INTRODUCTION A-KEY DEFINITIONS: ON / OFF KEY: Allows the system to be turned on

and off. Cancels all controls and extinguishes the displays. (It does not close the lamp relay, it does not close the real time clock indicator.) START STOP KEY: It is used for starting and ending the cooking process. When the system is in start mode, the button lights up and goes out when stopping. TABLINE KEY: The system allows the manual operation of the turntable in the ON position. Pressing this key a second time when the table is replaced or the process is terminated. STEAM SET KEEP: The steam time to be given in each program can be entered by pressing this key.

RESET KEY: Used for burner reset operation. FAN KNOW: Used to cool the system. LAMP KEY: Turns the lamp on and off when the

system is on or off. STEAM KNEE: It is freeze to give steam for the set time when the oven reaches the desired level. DURATION START: The system is used to run the schedule after it has been started.

TIME STOP: Stop the timer. Shut up the buzzer. OK KEYS: Used to set the data.

B - DISPLAY DEFINITIONS: TEMPERATURE (HEAT) INDICATOR: The oven

does not show the resistance temperature values in the ten positions. The indicator does not work when the oven is off. OVEN SET DISPLAY: Displays the set value when the oven is in the on position. TIME INDICATOR: Displays the real time clock when the oven is off and the cooking time when the oven is in the on position. TIME SET DISPLAY: When the oven is off, the opening time is shown in this display. When the oven is in the on position, the time setting value is displayed

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3 - PARAMETERS:

To enter the device parameter menu, the START key is pressed for 3 seconds while the system is OFF. The key is released when the PAS message is displayed on the screen. The defined password is entered with the upper temperature arrow keys. The START key is pressed to confirm. If the password is correct, the user can access the parameter menu. The PR.0 = O-1 offset parameter will need to be added to -20 -> + 20 degrees. PR.1 = O-2 offset parameter will be needed for the addition of -20 -> + 20 degrees. PR.2 = O-o offset parameter will need to be added for -20 -> + 20 degrees. PR.3 = hSt hysteresis parameter is in the range of 1 -> 10 degrees. PR.4 = btP Steam permissible temperature is entered in the range of 50 -> 200 degrees. PR.5 = bCt Steam expiration time limit parameter. The steam value added to every program will be set by the user. The time entered here will remain the upper limit for the user. PR.6 = hr-Time setting parameter. Enter between 0 and 23. PR.7 = The minute setting parameter can be entered in the range of 0 -> 59. PR.8 = ObA - Automatic Steam activated parameter. 0 - 1 can be entered. If it is 0, automatic steam can not be given. PR.9 = FtY Fan operating mode selected. 0 -> one way and always saga, 1 -> timed saga and left. default 0 PR.10 = Frt Saga rotation time (if PR.9 == 1) 10 - 240 sec range. Default 10 sec. PR.11 = FLt Left turn time (if PR.9 == 1) 10 - 240 sec range. Default 10 sec. PR.12 = FSt Fan stop time (if PR.9 == 1) 10 - 240 sec range. Default 10 sec. PR.13 = CFt Cooling fan allowance temperature. 10 - 100 degrees can be entered. default is 10 degrees. PR.14 = tCF Cooling dead time parameter. Enter from 0 to 999 seconds. 0, this operation does not occur. default 0. PR.15 = ASP Allow aspirator relay work. 0 is not working, 1 is working. Default is 1. PR.16 = ASS Aspirator time (seconds) parameter. If 0 is entered, it will stay on continuously, it will only be closed with the door. Default 60 sec PR.17 = Sub Alarm time parameter. (seconds) If 0 is entered, it will remain on continuously. default 10 sec PR.18 = Lit Oven is the upper limit temperature. The default value is 350 degrees. 100 - 350 can be entered. PR.19 = Tbt Tray waiting time parameter. It can be entered in 0 - 10 seconds range.

4 - FACTORY SETTING TO PARAMETERS:

When the system is off, pressing both of the time setting arrow keys for 3 seconds will display -

-- in the upper left display. After the display --- the keys are released and the parameters are set according to the factory settings.

5 - PROGRAM SELECTION AND REGISTRATION:

In this process, the user will select the desired program number by pressing once. The selected program number will be active. After making changes in the program, the program will be registered by holding down the program button for 3 seconds. The screen starts flashing while recording. The key will be released during this time.

6 - CHANGE SET VALUES:

All of the device set values can be changed with the up and down arrow keys on the bottom of the device when the system is on. During the change, the display will flash. The display will be expected to disappear for the record to be saved. No other keys should be pressed during this time. This value is not saved in the program memory. The program registration process must be performed to register.

7 - STEAMING:

Steam can not be given until the oven reaches the parameter temperature after the system has

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started. As soon as the system reaches the temperature, the steam is given automatically for 1 time until the parameter is reached. (If automatic steam generation is active.) If desired, steam can also be manually fed by pressing the steam button.

8 - BURNER RESET:

After the oven is turned on, it is started. If the burner does not perform the ignition operation, the burner error input level is set to 1 position. The display shows brL as an error. In this case, if the Reset key is pressed, reset is performed as long as the key is pressed.

9 - OVEN COOLING:

If the device is requested, it can be put into the cooling process by pressing the Fan button after opening the door. In this case, the circulation fan is switched on and hot air is pushed out of the door. In this view, a rapid fall in the furnace's inner heat will come into play. Stopping in front of the oven door can cause trouble for the user when doing this. For this reason, do not stand directly in front of the oven. To close the process, it is enough to close the door or press the Fan button again.

10 - LAMP CONTROL:

The lamp relay can be turned on and off by pressing the lamp button. If the lamp relay parameters are set, it can also be operated on time.

11 - ERROR INDICATORS:

The error indicators for this device are described below.

E-1: Termocouple failure. The system is automatically shut down. E-2: The box is overheated. This malfunction occurs when the controller overheats. The system is automatically shut down. E-3: If the device's resistances overheat, it will fail. The system is automatically shut down. Opn: Device cover is open warning. The fan and resistor are turned off. When the door is closed again, these operations are activated automatically. Bad: If the steam temperature is lower than the set steam temperature and the steam can not be supplied, this error is displayed on the screen.

12 - AUTOMATIC OPENING WITH HOUR:

When my site is off, press the start time key. The time on the set indicator starts to show the automatic turn-on time which is not displayed until then. If the time is to be changed, the time is adjusted with the set arrow keys and saved with the Start Time key. When the time is equal to the actual time displayed on the counter display, the device automatically opens and starts running. To cancel When the time set display has time to open, it is necessary to press the time stop key once. This will turn off the Duration set indicator and cancel the automatic power-on.

13 - ELECTRICAL CONNECTIONS:

The connection pattern must be observed when the device is electrically connected. The device supply voltage is 220 VAC 50 Hz. The device relays should not be used to drive loads above 1 amp. The external contactor must be used for this operation. The device can only measure the temperature with a J-type thermocouple. Measurement made with other types of sensors will be incorrect. Electrical connections should only be made by technical personnel. The system energy must be cut off before the exchanges to be made in the connection. The system should not come into direct contact with water.

Control Panel of Stone-Based Deck Oven

The appliance is an oven control panel that can work with 8 different cooking programs, providing different heating possibilities in 2 areas 6 zones, warning the user at the end of the cooking cycle,

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warning the user with error codes in case of failure, and facilitating troubleshooting.

INTRODUCTION OF PANEL: A - KEY IDENTIFICATION: ON / OFF KEY: Allows the system to be turned on and

off. Cancels all controls and extinguishes the displays. (It does not close the lamp relay, it process. The key lights up while the system is in start mode, and the led goes out when it is does not close the real time clock indicator.) START STOP KEY: Used to start or stop the cooking stopped. STEAM KEY: When steam parameters are provided, this button is used to make steam. The system must be in the start position for operation. LAMP KEY: Turns the lamp on and off when the system is on or off. REVIEW KEY: The system does not show the program set values set by the user and the measured temperature values of the system when the system is in the ON position. OUT I / O KEY: This key can be used in start mode. It will be used for steam preparation. DURATION START KEY: The system is used to run the schedule after it has been started.

TIME STOP KEY: Stop the timer. Shut up the buzzer. OK KEYS: Used to set the data. P1 - P8 KEYS: Used for program selection and program

recording.

B - DISPLAY DEFINITIONS: TOP TEMPERATURE INDICATOR: When the oven is in

the ON position, the upper resistance does not show the temperature values. The indicator does not work when the oven is off. The error indication is made from this display. BOTTOM TEMPERATURE INDICATOR: When the oven is in the on position, it does not show the lower resistance temperature values. The indicator does not work when the oven is off. TOP SET (SHOW SET) INDICATOR: Displays the Set value when the oven is in the ON position. BOTTOM SET (ALT SET) INDICATOR: Displays the set value when the oven is in the on position. TIME DISPLAY: Displays the real time clock when the oven is off and shows the cooking time when the oven is in the on position. TIME SET DISPLAY: When the oven is off, the opening time is shown in this display. When the oven is in the on position, the time setting value is displayed. STEAM NOT READY LED: When the external steam boiler is warmed up while the oven is in the start position, this led lights up. Steaming can not be done at this time. STEAM READY LED: When the oven is in the start position, this led lights up when the external steam boiler heats up. Steam can be given at this time. LEDs 1 to 6: Specifies the heating relays in the open state in the start state and the temperature in the preview mode.

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3 - PARAMETERS:

To enter the device parameter menu, the START key is pressed for 3 seconds while the system is OFF. The key is released when the PAS message is displayed on the screen. Here the password screen appears. The user password is fixed to 016. The parameter page can not be entered without entering the password. Here, the upper temperature set arrow keys will be used to change the parameter number. The lower temperature set arrow keys will be used to change the parameter value. The Start Time button will be used to save the parameter. To exit this menu, the Stop key will be used.

PR0 = O-o: OFFSET ENVIRONMENT (Used with -20 + 20 degree addition purpose.) PR1 = O-1: OFSET TC1 (used with -20 + 20 degrees addition purpose) PR2 = O-2: OFSET TC2 (used with -20 + 20 degrees addition purpose) PR3 = O-3: OFSET TC3 (used with -20 + 20 degrees addition purpose) PR4 = O-4: OFSET TC4 (used with -20 + 20 degrees addition purpose) PR5 = O-5: OFSET TC5 (used with -20 + 20 degrees insertion purpose) PR6 = O-6: OFSET TC6 (used with -20 + 20 degrees insertion purpose) PR7 = hSt: HYSTERESIS (Temperature parameter used for hysteresis control.) PR8 = btP: STEAM COUPLING TEMPERATURE (Steam can not be supplied without reaching the internal temperature of the oven.) PR9 = bCt: STEAM SUBMISSION (Pressing the steam key will set the number of seconds of steam to be given here.) PR10 = hr-: CLOCK SET PR11 = NIN: DARKNESS SETTING PR12 = ALARM: ALARM TIME (Cooking end warning time is set here.) PR13 = LIT: UST TEMP LIMIT (The maximum working temperature of the oven is set here.) PR14 = bPt: STEAM PREPARATION OPERATING TIME (For steam preparation.) PR15 = bbt: STEAM PREPARATION WAITING TIME (For steam preparation.) PR16 = E-1: SET 1 (UST) INSERT (For setting junction between -25 and +25 degrees.) PR17 = E-2: SET 2 (UST) INSERTION (For setting joint between -25 and +25 degrees.) PR18 = E-3: SET 3 (UST) ADDING (For setting joint between -25 and +25 degrees.) PR19 = E-4: SET 4 (ALT) ADDING (For setting joint between -25 and +25 degrees.) PR20 = E-5: SET 5 (ALT) ADDING (For setting junction between -25 and +25 degrees.) PR21 = E-6: SET 6 (ALT) ADDING (For setting joint between -25 and +25 degrees.) PR22 = btY: Steam type selection parmeter. 0 -> Dry heating mode. No steam or steam. Steam preparation also does not work. 1 -> Nozzle + heating mode. Steam preparation does not work. It will work according to the temperature. It makes a wait. Input is not required. 2 -> Thermostat + heating mode. There's steam. Steam preparation works. It works according to input and temperature. It makes a wait. 3 -> Generator + heating mode. There's steam. Prepare steam. It will work according to temperature and duration. Both the start and the steam wait between them. Input is not required. PR23 = bht: Steam is the waiting time. Log in as min. This parameter is active when parameter 22 value 1 is entered. PR24 = tot: Temperature measurement type selection. When 1 is entered, it works with 2 thermocouples. When 0 is entered, 6 termocouple le is run.

4 -FACTORY SETTING TO PARAMETERS:

When the system is off, pressing both of the time setting arrow keys for 3 seconds will display the FBR in the upper left display. After the display FBR is seen, the keys are released and the parameters are set according to the factory settings.

5 - PROGRAM SELECTION AND REGISTRATION:

To select a program, press the P1 - P8 keys once while the system is in the ON position and the button is released. When the selection is made, the key is lit and the values in the memory are displayed. For program recording, it will be necessary to press one of the P1 - P8 keys for 3 seconds after the values have been set. As soon as the display starts flashing, the button is released and data

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is recorded.

6 - CHANGING SET VALUES:

When the temperature set values are changed, the ball set or bottom set key is pressed first.

The set value is indicated on the display as S-1 ..... S-6. The change is made with the arrow

keys. Use the top set or bottom set key to move to the other set value. The upper group values are entered in order of S-1 / S-2 / S-3. The lower group temperatures are entered as S-4 / S-5 / S-6. The time setting operation is done with only the arrow keys. There is a waiting time of 3 seconds for recording.

7 - STEAMING:

Steam can not be given until the oven reaches the parameter temperature after the system has started. When the steam input is ready, the user will be given steam by pressing each key.

8 - LAMP CONTROL:

The lamp relay can be turned on and off by pressing the lamp button. If the lamp relay parameters are set, it can also be operated on time.

9 - ERROR INDICATORS:

The error indicators for this device are described below. Mean: The box is active if the temperature sensor can not read. Tc1: 1. Termocouple is faulty. The system is automatically shut down. Tc2: 2nd thermocouple failure. The system is automatically shut down. Tc3: 3rd thermocouple failure. The system is automatically shut down. Tc4: 4. Termocouple is faulty. The system is automatically shut down. Tc5: 5. Termocouple failure. The system is automatically shut down. Tc6: 6. Termocouple failure. The system is automatically shut down.

10 - AUTOMATIC OPENING:

When my site is off, press the start time key. The time on the set indicator starts to show the automatic turn-on time which is not displayed until then. If you want to change the time, press the Start key until the setting is written on the screen. Then the setting is made with the arrow keys and saved with the Start Time key. When the time is equal to the actual time displayed on the counter display, the device automatically opens and starts running. To cancel When the time set display has time to open, it is necessary to press the time stop key once. This will turn off the Duration set indicator and cancel the automatic power-on.

11 - ELECTRICAL CONNECTIONS:

The connection pattern must be observed when the device is electrically connected. The device supply voltage is 220 VAC 50 Hz. The device relays should not be used to drive loads above 1 amp. The external contactor must be used for this operation. The device can only measure the temperature with a J-type thermocouple. Measurement with other types of sensors will be incorrect. Electrical connections should be made only by technical personnel. The system energy must be disconnected before the exchange operations to be made in connection. The system should not come into direct contact with water.

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Control Panel of Fermentation

This device is designed as a Controller for Fermentation. It is used to control the moisture and temperature values of the fermentation site. Instantaneous temperature and% humidity values, temperature and humidity set values are displayed with the device indicators. The functions are indicated by the led indicators. 4 relays in the device; Fan control, Heater control, Steam control and Lighting control are provided. The device has ± 2% heat and humidity reading accuracy when read. The device will not be tampered from outside and is produced in one piece for easy installation

INCREASE AND REDUCTION KEYS

When entering the temperature or humidity value, you can increase and decrease the data by using these buttons.

TEMPERATURE ADJUSTMENT KEY

This key functions in two different ways. The first function will work if the button is pressed once. The keypad lights and the temperature indication data can be changed. If no key is pressed for 3 seconds, the value stored in the display is stored in the memory. In this case the LED goes out. The second function will work if this key is pressed continuously for 2 seconds. The device will display instantaneous temperature and humidity values for 5 seconds on the required displays. At the end of the period will get old.

SETTING OF HUMINITY KEY

This key functions in two different ways. The first function will work if the button is pressed once. The keypad lights and the humidity indicator data can be changed. If no key is pressed for 3 seconds, the value stored in the display is stored in the memory. In this case the LED goes out. The second function will work if this key is pressed continuously for 2 seconds. The device will display instantaneous temperature and humidity values for 5 seconds on the required displays. At the end of the period will get old.

FAN CONTROL KEY

The breeding chamber allows the fan to be switched on and off. If the LED is burned, turn it on otherwise it is not on. If the fan is not on, heating and humidification will not work.

LIGHTING ON (OPEN /CLOSE ) KEY

The fermentation room lighting functions as opening and closing. If the led is lit, the lighting is on. Otherwise it is closed.

HUMIDITY CONTROL KEY

The humidity control function starts by pressing the button. The key is lit. Pressing the button again will end the function and the led will go out.

TEMPERATURE CONTROL KEY

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The temperature control function starts by pressing the key. The key is lit. Pressing the button again will end the function and the led will go out.

SYSTEM ON OFF KEY

It is red when the unit is off, and it lights up when it is on. It is enough to press 1 time to turn on the device. To close it, press and hold for 3 seconds. No control will operate when in the off position.

TEMPERATURE KEY

This display is at the same level as the heating set keys. Normally the set temperature shows. When the temperature or humidity setting key is pressed for 2 seconds, the instantaneous temperature value is displayed on the screen. With the LED on the side, it is also checked whether the heating is done or not. If the LED is lit, the unit is not at the set value and is heating. The set value is reached when the led turns off.

HUMINITY KEY

This indicator is at the same level as the humidity set keys. Normally the set shows the humidity value. If the temperature or humidity setting key is pressed for 2 seconds, the instant humidity value is displayed on the screen. With the LED on the side, it is also checked whether the humidification is done or not. If the LED is lit, the unit is not at the desired setpoint and is humidifying. The set value is reached when the led turns off.

WORKING OF THE PANEL

When the device is first powered up, the device is switched off. All indicators and LEDs are off, only the red LEDs are off. When the ON / OFF button is pressed, the device switches on but no control is switched on. It is possible to operate by pressing the Lamp and Fan keys. These functions are deactivated when the key is pressed repeatedly. Heating and humidification controls after the fan is switched on; can be turned on and off by pressing the control keys. The appliance will humidify and heat up to the set value. When the desired value is reached, the humidity and heat outputs will be deactivated. Once these values are below the set values, the outputs belonging to these controls enter the circuit. If there is no humidification or heating, the leds are shown.

CODES OF FAULTS

E1 FAILURE: This is the only fault code found on the device. This error message is displayed

if the sensor is broken or the connection of the sensor and the brewing controller breaks. The error remains on the screen until it is cleared. The device checks are turned off as long as the

error persists.

PARAMETERS

While the device is off, press and hold both of the humidity setting arrow keys for 3 sec. Buttons are not released until Pr appears on the screen. The display will show the temperature control process status in the upper display group and the lower display will show the status of the humidification process.

1 is active, 0 is inactive.

The arrow keys next to the display will be used to change the processing format. At the end of the process the fan button will be used for output. The process is not displayed on the screen and the relay output will not work.

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TECHNICAL INFORMATION

SUPPLY VOLTAGE

85 – 260 VAC

POWER CONSUMPTION

MAX. 10VA

OUTPUTS

RELAY 1: FAN OUTPUT RELAY 2: RESISTANCE OUTPUT RELAY 3: STEAM OUT RELAY 4: LIGHTING OUTPUT

ENTRIES

HEAT AND MOISTURE SENSOR INPUT

OPERATING TEMPERATURE

0...50°C

CORRECTNESS OF MEASUREMENT

±%2 CORRECTNESS OF HEAT AND HUMID

PANEL

ALUMINUM

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Manuel Control Panel for Fermentation Cabinet

This device is designed as a brewing cabinet controller. It mechanically controls the fermentation cabinet with the 30-90 C thermostat on it.

PANEL INTRODUCTION

KEY DEFINITIONS

A key: Press this key to operate the device. When the appliance is switched on, the circulation is switched on at the fan.

Button B: This button controls the lamp in the cabinet.

Thermostat: This thermostat controls the heating elements. The desired temperature in the cabinet is adjusted with the thermostat.

A B C

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CLEANING, MAINTENANCE AND REPAIR Cleaning

• Electrical, gas and water connections of the oven must be turned off before cleaning.

• Clean the oven thoroughly with a degreaser at the end of each working day, then

clean with soapy water.

• When cleaning the surface of the oven, avoid the use of abrasive detergents and

chemicals, and do not use materials that can scratch the wire-like surface.

Regularly clean and maintain the equipment to make it work more efficiently.

Maintenance

• The daily care of the device is done by the consumer.

• Make sure the electrical, gas and water connections are disconnected during every

maintenance of the oven.

• After every use, the machine will provide you with ease when it is warm.

• Stainless body can be cleaned with warm water and soap sponge.

• There are no user-serviceable parts of the device that can be repaired or serviced.

For this reason, no lubricator or tool will be provided with the machine.

• Please call the authorized service when dangerous and unusual situation is observed

on the device. Never allow your device to intervene by unauthorized persons .

Repair In repairs connected to the system, repairs are carried out at the production address

or at the user address upon the user's request. ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY accepts and undertakes to perform repair and maintenance operations within the scope of warranty.

SERVICE STATIONS

No Name of

Company

Address

Authorized

Telephone- Fax

ALİ DEMİRÖZGREENOKS INDUSTRIAL KITCHEN INDUSTRY

Çataltep Mah.

BESOB 7.Sk

No:20/20

Kestel/BURSA

Ali DEMİRÖZ

+902242511495 +902242723092

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WARRANTY

The service life determined by the Ministry; the service life for industrial goods is 10 (ten) years in accordance with the directive on after-sales services. (Official Journal Date 14/06/2003-Issue: 25138) The furnaces specified by the ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY COMPANY and specified in its specification manual are warranted for 2 (two) years from the date of sale, provided that they are used in accordance with the instructions in the operating instructions and operated under normal conditions. It was determined by the Law No. 4077 dated 23 December 1995 on the Protection of the Consumer;

1. The Ministry of Customs and Trade ...... the document number and ...... the

document release date and the conditions specified in the GUARANTEE DOCUMENT issued are valid.

2. The start date of the guarantee is the date when the vendor signs the date of

delivery to the buyer by typing in the warranty document. MANUFACTURER ASSISTANCE OFFICIAL GAZETTE dated 24 April 2011 and numbered 27914 REGULATION ON THE PRINCIPLES OF THE IMPLEMENTATION OF GUARANTEE DOCUMENT Article 12- Companies manufacturing or importing goods which are not included in the list attached to this directive are entitled to organize a WARRANTY DOCUMENT within the scope of their responsibilities.

REQUIREMENTS FOR WARRANTY 1- The warranty period starts from the delivery date of the goods and is 2 (two) years. 2- All of the device, including all of the parts of it, are covered by our guarantee. 3- If the device malfunctions within the warranty period, the time remaining in the repair is

added to the warranty period. Product repair time can not exceed 20 (twenty) business days. This period shall commence from the date of notification of the defective appliance to the service station, in the absence of the service station, from the vendor, dealer, agent, representative, importer or manufacturer of the goods. Failure notification of the consumer; telephone, fax, email, registered mail or similar. If the malfunction is not rectified within 10 working days, the manufacturer-manufacturer or importer has to allocate it to the use of another consumer with similar characteristics until the repair of the goods is completed. 4- In case of malfunction due to material or workmanship, or due to erroneous installation in the warranty period of the goods, labor cost, repair cost shall be repaired without any request under any other name. 5- Despite the Consumer's right to repair, the Goods;

-In addition to the fact that the same failure is repeated twice or more than four times in different defects, or the sum of different defects is more than six times within the specified warranty period, as well as the fact that these failures are made permanent,

- Exceeding the maximum number of workers required for repairs,

- In the event that the firm does not have a service station, it may request a reduction of the price of the consumer goods free of charge or a reduction of the price in the event that it is determined by the seller, dealer, representative, importer or manufacturer-producer that the repair is not possible.

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6- Defects arising from unauthorized use in the Material Handling Manual are outside the scope of the warranty. 7- The use of faults is determined by the report to be issued by the authorized service of the manufacturer where the fault has not occurred. 8-We shall not be liable for damages incurred during loading, unloading or shipment outside the liability. 9-This warranty document must be retained during the warranty period. When the machine is requested to be repaired, this document is displayed. If this document is lost, the user must prove that the machine is covered by warranty or similar sales document. 10- For problems that may arise in connection with the guarantee document, the CUSTOMS AND TRADE MINISTER CONSUMER CONFIDENTIAL and the GENERAL DIRECTORATE OF MARKET OVERSIGHT may apply.

ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY It will take into consideration any request that falls under the guarantee.

(*) Working day: National, official and religious holidays and working days other than New Year, May 1st and Sunday. (Official Gazette dated April 24, 2011 and numbered 27914)

PRODUCT INFORMATION

MODEL: SERIAL NUMBER : SELLER COMPANY: ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY PRODUCT DELIVERY DATE: AUTHORITY AND SIGNATURE OF AUTHORITY:

CUSTOMER

TITLE :

ADDRESS:

PHONE / FAX:

I AGREE TO THE WARRANTY TERMS AND ACKNOWLEDGE THAT I ACCEPT. AUTHORIZED NAME, SURNAME SIGNATURE, DATE

Thank you for choosing our bakeries. During the time you use your device is one of the best quality and modern products produced in the industry you will notice.

"A good start is a reason of a good end ...”

ALİ DEMİRÖZ GREENOKS ENDÜSTRİYEL MUTFAK SANAYİİ

Çataltepe Mh. BESOB 7. Sk. No:20/20 Kestel / BURSA TAX: :382 750 46690 Mersis No : 3827 5046 6900 0001 Tel : +90 224 251 14 95 Fax :+90 224 272 30 92

info@greenoks.com www.greenoks.com.tr

GREENOKS GKF-5G B22, GKF-9, GKF-5G A 1, GKF-9G B22, GKF-5 COMB Use, Installation And Maintenance Manual

Specifications and Main Features

Frequently Asked Questions

User Manual