Please read and save these instructions for future reference. Read carefully before attempting to assemble, install,
operate or maintain the product described. Protect yourself and others by observing all safety information. Failure
to comply with these instructions will result in voiding of the product warranty and may result in personal injury
and/or property damage.
UL Listed to UL 891
General Safety Information
Only qualified personnel should install and service this system. Personnel should have a clear understanding of these
instructions and all applicable local and national building and fire codes.
DANGER
Always disconnect lock and tag power source before
installing or servicing. Failure to disconnect power
source can result in fire, shock or serious injury.
DANGER
Pour écarter les risques d’incendie, de choc électrique
ou de blessure grave, veiller à toujours débrancher,
verrouiller et étiqueter la source de courant avant
l’installation ou l’entretien.
NOTE
Follow all local electrical and safety codes, as well
as the National Electrical Code (NEC), and the
latest edition of the National Fire Protection Agency
Standard for Ventilation Control and Fire Protection
of Commercial Cooking Operations (NFPA 96). Follow
the Canadian Electrical Code and ULC-S650 if
installing this product in Canada.
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death. Read the installation, operating, and
maintenance instructions thoroughly before installing
or servicing this equipment.
Les poses, réglages, modifications, entretiens et
réparations incorrects peuvent provoquer des dégâts
matériels, des blessures ou la mort. Bien lire les
instructions de pose, d’utilisation et d’entretien avant
l’installation ou l’entretien de ce matériel.
WARNING
AVERTISSEMENT
Utility Distribution System1
®
Table of Contents
Receiving, Handling and Storage .............. 2
Product Overview .......................... 3
Unit Configuration .......................... 4
Option and Accessory Descriptions ............ 5
Installation
Uncrating ............................... 6
Mounting and Securing .................... 6
Plumbing ................................ 7
Electrical ...............................7-8
Main Incoming Service ..................... 8
Control Power ............................ 8
Fire System Integration ..................... 8
Hose Installation Instructions ................ 9
Start-Up
Testing .................................. 9
Fire Fuel Shut-Off, optional .................. 10
Upon receiving the equipment, check for both obvious
and hidden damage. If damage is found, record all
necessary information on the bill of lading and file a
claim with the final carrier. If any items are missing,
report shortages to your local representative to arrange
for obtaining missing parts. Confirmation of shipment(s)
must be limited to only items on the bill of lading. Any
physical damage to the unit or missing parts found after
acceptance is not the responsibility of the manufacturer.
Handling
Move the unit slowly and carefully using the forklift
pockets on either end. Be sure to completely support
the entire unit length when moving. Do not lay the
crated unit on its side.
Storage
Units are protected against damaged during shipment.
If the unit cannot be installed and operated immediately,
precautions need to be taken to prevent deterioration of
the unit during storage. The user assumes responsibility
of the unit and accessories while in storage.
The ideal environment for storage of the UDS and
accessories is indoors, above grade in a clean, dry
atmosphere that is sealed from the elements. Store unit
standing up; do not lay the unit on its side.
Utility Distribution System2
®
Product Overview
2
Panel Board
Breaker System
4
5
Electrical Option
1
3
6
7
4
NOTE
Utility Distribution System, or UDS, are a highly configurable and customizable product. Some instances in this
manual may make references to features which may or may not be present on your equipment. Please consult
your submittal and electrical drawings which are also provided to determine which portions of this manual apply.
1. Utility Chase – Horizontal component that is
connected between the two (2) vertical risers. This
brings the utilities to the cooking equipment in a
clean convenient way.
2. Utility Riser – Vertical components that house major
utilities, control center, fire fuel shut-off, and field
connections.
3. Pedestal (optional) – Supporting component for the
chase under the field joint(s) at the chase when the
UDS has reached a predetermined length.
4. Access Panels – Doors on the UDS that allow
access for installation or maintenance.
5. Electrical Section of Chase – All electrical (typically
wire bus or bus bar) is fed through this portion of the
utility chase. This portion is intentionally closed off
to the plumbing section of the utility chase. Electrical
sections are accessible through removable panels.
6. Plumbing Section of Chase – All plumbing (typically
includes gas, hot water, and cold water) is fed
through this portion of the utility chase. This portion
is intentionally closed off to the electrical section of
the utility chase. Plumbing sections are accessible
through removable panels.
7. Bumper Strip - Bump out strips mounted about
waist-high on the UDS to prevent cooking equipment
that is not fastened to the floor from hitting and
damaging the UDS.
Gas and Water
Plumbing Drops with
Equipment Shutoff
Per Customer Request
Typical Section View Through
Typically
12 inches
16 Gauge Stainless Steel
Removable Panels
(Both Sides on Island UDS)
Full-Length
Bumper Guards
(Both Sides on Island UDS)
Receptacle Plates
Typically
14.6 inches
Utility Distribution System3
®
Unit Configuration
Utility Distribution System
M W V - GHC - 132
UDS Style
C - Chase
I - Island
O - Overhead
P - Electric Pole
U - Utility Column
W - Wall
Electrical Services
B - Buss Bar
H - Point of Use with Receptacles
N - None
R - Receptacle(s) Only
V - Panelboard with Receptacles
1. Manufacturer
a. Model M, Modular FlexConnect™ Utility
Distribution System Series
2. Style
a. (W) Wall – Mounted up against a wall with
appliances on one side only; no bumper or
electrical outlets on opposite side of utility chase (if
provided with electrical service).
b. (I) Island – Appliances on both sides; bumper and
electrical outlets on both sides of utility chase (if
provided with electrical service).
3. Electrical
a. (V) Panelboard – Electrical service panelboard
in either the right or left most riser. Typically,
this includes a shunt trip or under-voltage main
breaker and individual branch breaker(s) for
each equipment receptacle. Breakers, wiring,
and receptacles are all provided by the factory.
20A convenience outlets are provided on both
left and right riser ends. Equipment receptacles
are fastened in the specified location under the
horizontal chase.
b. (H) Point-of-Use – Incoming electrical service riser
is located on the left or right most riser. Typically,
this includes a shunt trip or under-voltage main
breaker in the riser. Individual branch breakers
for each piece of equipment are located in the
horizontal chase directly inline with the equipment
receptacle. 20A convenience outlets are provided
on both left and right riser ends.
c. (R) Receptacles Only – Unit shall include
equipment receptacles fastened in the specified
location under the horizontal chase. 20A
convenience outlets are provided on both left
and right riser ends. All wiring and/or conduit is
provided by others in the field.
Unit Length
Overall unit length in inches
Piped Services
1 to 4 characters depending upon plumbing services
A - Compressed Air
C - Cold Water
D - Drain and Vent
F - Filtered Water
G - Gas
H - Hot Water
L - Chilled Water
S - Steam/Condensate Return
4. Gas
a. (G) Gas Manifold – Either a single service through
one riser, or a looped service through both risers
is provided. Gas line is fed through the plumbing
section of the utility chase by the factory, with
gas drops every 12 inches. Typically, these are
provided with quarter turn ball valve disconnects if
used for specific appliances.
5. Water
a. (H) Hot Water – Either 3/4 or 1 inch hot water
manifold is fed through the plumbing section of
the utility chase by the factory with drops every
24inches. Typically, these are provided with
quarter turn ball valve disconnects if used for
specific appliances.
b. (C) Cold Water – Either 3/4 or 1 inch cold water
manifold is fed through the plumbing section of
the utility chase by the factory with drops every
24inches. Typically, these are provided with
quarter turn ball valve disconnects if used for
specific appliances.
6. Length
a. Length – Total length of the UDS, including risers
and utility chase by the factory.
Utility Distribution System4
Loading...
+ 8 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.