Greenheck Kitchen Fan Control Center User Manual

Document 475730

Kitchen Fan Control Center

Installation, Operation and Maintenance Manual

Please read and save these instructions for future reference. Read carefully before attempting to assemble, install, operate or maintain the product described. Protect yourself and others by observing all safety information. Failure to comply with instructions could result in personal injury and/or property damage!

WARNING

Electrical shock hazard. Can cause equipment damage, personal injury, or death. Service must be performed only by personnel that are knowledgeable in the operation of the equipment being controlled.

CAUTION

It is the responsibility of the installer to make sure both electrical and gas appliances shut down in the event of a fire or in the event of a power loss to the building when this sequence is required by the authority having jurisdiction.

Table of Contents

General Description ..........................2

Receiving and Handling .......................2

Installation

Control Box .................................3

Switch Mounting .............................3

Resistive Temperature Detector(s)

Hood Mounting .............................3

Duct Collar Mounting ........................4

Thermostat

Hood Mounting .............................4

Duct Collar Mounting ........................5

Electrical Connections

Power for KFCC .............................6

Power for Hood Lights ........................6

Power for Starters and Fans ....................6

Fire System Integration ........................7

Spare Fire Relay .............................7

Switches

Fan, 1-Speed ..............................7

Fan, 2-Speed ..............................7

Lights ....................................7

Tempered Supply, Heat Only ..................8

Cool Only ..................8

Heat and Cool ...............8

Combination Fan/Light Switch .................8

Auto-Damper Switch on KFCC ................8

Make-Up Air Interface .......................8

Power for Shunt Trip .........................8

Audible Alarm ..............................8

Lights Out in Fire ...........................9

Extra Fire Relay .............................9

Extra Exhaust Relay .........................9

Extra Supply Relay .........................10

Exhaust Fan Failure Indicator .................10

Supply Fan Failure Indicator ..................10

Status Lights ..............................10

Water Wash Control Panel Interface ...........10

Temperature Interlock, Digital .................11

Temperature Interlock, Thermostat .............11

Digital Temperature Interlock Configuration . . 12-13 Thermostat Style Temperature

Interlock Configuration ......................13

KFCC Field Connection Checklist ..............14

General Wiring Diagram ......................15

Testing ....................................16

Operation ..................................17

Troubleshooting .............................17

Maintenance ...............................18

Frequently Asked Questions ..................18

Replacement Parts ..........................19

Codes and Standards ........................19

Our Commitment ............................20

Kitchen Fan Control Center

General Description

Receiving and Handling

Description

The kitchen fan control center, or KFCC, is a pre-engineered package designed to control the operation of fans in a constant-volume kitchen. The package consists of a cabinet encasing one or more fan motor starters interlocked together for on/off operation. Different fan, light and thermal switch combinations may be provided to operate the kitchen hood fan(s), light(s), and heating/cooling capabilities of the supply air. The control center as a standard is equipped with additional relays prewired to the fan starter(s). These additional relays are capable of turning on the kitchen exhaust and shutting down supply regardless of the present state of the fans via integration of a ﬁre system microswitch with factory terminals. The control center can be equipped with temperature interlock, designed to automatically start kitchen fans and keep them running while heat is being generated from the cooking appliances. Hood systems should always be manually started before the cooking equipment is turned on, but if forgotten the interlock will safely trigger the fans to start once heat is detected. Other options are available.

Purpose

The purpose of the KFCC is to provide a complete control center to provide and house all fan starters. The control center provides a common connection point to interlock kitchen exhaust, supply, and hood lights with the hood’s ﬁre suppression system. The cabinet is pre-engineered with terminal blocks for most ﬁeld wiring connections. The control center can also be equipped with interlock between the exhaust fans and cooking equipment, as to meet International Mechanical Code (IMC) 2006 section 507.2.1.1. In this case, the system will utilize a temperature sensor in the exhaust duct collar or capture area in the hood to detect heat generated from cooking operations and automatically activate the exhaust fans if not already running.

Product Application

The KFCC is designed for both Type I and Type II (grease and non-grease) constant-volume hood systems, where starters are needed to activate fans. The control center can operate both single and three phase fans. Greenheck recommends using one KFCC per hood system (activates all fans simultaneously). When temperature interlock is provided in this package, it is not to be used in conjunction with exhaust ﬁre dampers.

Receiving

Upon receiving the product, check to make sure all items are accounted for by referencing the bill of lading to ensure all items were received. Notify the carrier if any damage is noticed. The carrier will make notiﬁcation on the delivery receipt acknowledging any damage to the product. All damage should be noted on all of the copies of the bill of lading which is countersigned by the delivering carrier. If damaged upon arrival, ﬁle a claim with the carrier. Any physical damage to the unit after acceptance is not the responsibility of the manufacturer.

Unpacking

Verify that all required parts and the correct quantity of each item have been received. If any items are missing, report shortages to your local representative to arrange for obtaining missing parts.

Storage

If a kitchen fan control center must be stored prior to installation, it must be protected from dirt and moisture. Indoor storage is highly recommended. For outdoor storage, cover the control package with a tarp to keep it clean, dry, and protected from UV (ultraviolet) radiation damage.

NOTE

Improper storage which results in damage to the unit will void the warranty.

Handling

Make sure the equipment does not suffer any heavy vibration or knocks.

Kitchen Fan Control Center

Installation

0.75 to 0.875 inch

(19.0 to 22.2 mm)

diameter hole

Hood Surface

3 inch air space

19.525 inches

Sensor Install

(cutout area)

Exhaust Area

Supply Area

(optional)

P.O.BOX 410 SCHOFIELD,

TITLE

INSTR, ADJ.

J-Box Plate PN 732396

Temperature Sensor (RTD) PN 384925

Octagon Cover PN 380926

TENSION RING, AND PLACE OVER HOLE. E THE COMPRESSION SEAL AND PLACE

NOTE

All field installation of electrical equipment must be done to meet all NEC and electrical codes.

Control Box Mounting

NOTE

Control box may be factory mounted. If so, continue to the next section.

Locate an area with enough space to mount the control box and securely fasten to the wall. Use appropriate type fasteners depending on the mounting location. Avoid installing the control box in environments with high magnetic and/or radio frequency interference.

Switch Mounting

NOTE

If the switches were NOT shipped loose, provided in a separate junction box, continue to the next section.

Resistive Temperature Detector(s)

- Hood Mounting

NOTE

The resistive temperature detector(s), or RTD(s), will

be provided only if the digital temperature interlock

option was configured/ordered with the unit. If it

wasn’t, continue to the next section.

Resistive temperature detector(s) may be factory

installed. If so, continue to the next section.

1. Locate ﬂat area(s) at the top interior of the hood in

front of the ﬁlters, towards the front of the hood.

2 inch typical

Locate an area with enough space to mount the switches junction box and fasten to the wall.

Top View of Exhaust Hood

2. Cut a 3/4 to 7/8-inch

(19.0 to 22.2 mm) diameter hole

in the ﬂat spot of the capture tank. Make sure the resistive temperature detector(s) will not interfere with ﬁre system nozzles and is not within 12inches of light ﬁxtures.

3. Place the J-box plate inside of the octagon extension

ring and place over the hole.

4. Disassemble the compression seal and place through

hole and J-box plate as shown. Tighten the nut inside the octagon extension ring.

1/4-inch Compression Seal PN 463570

Gasket

Octagon Extension PN 830125

Lock Washer

Nut

5. Place the resistive temperature detector through the

compression seal and tighten the compression ﬁtting.

6. Refer to Electrical Connections section for

instructions on wiring the temperature sensor.

7. Install the cover for the octagon box.

Kitchen Fan Control Center

Resistive Temperature Detector(s)

19.525 inches

3 inch air space

2 inch typical

Exhaust Area

Supply Area

(optional)

Sensor Install

(cut out area)

- Duct Collar Mounting

NOTE

The resistive temperature detector(s), or RTD(s), will be provided only if the digital temperature interlock option was configured/ordered with the unit. If it wasn’t, continue to the next section.

Resistive temperature detector(s) may be factory installed. If so, continue to the next section.

1. Locate the exhaust duct on top of the hood. A 3/4 to 7/8-inch be cut into the duct 2inches (50.8 mm) above the hood top. Center the hole along the side of the duct. Make sure that the resistive temperature detector will not interfere with any ﬁre system nozzles, or other items installed in the exhaust duct. If an exhaust ﬁre damper is present the hood exhaust collar, it must be removed prior to temperature sensor installation.

2. Place the J-box plate inside of the octagon extension ring and place over the hole in the exhaust collar.

3. Disassemble the compression seal and place through hole in duct collar and J-box plate as shown. Tighten the nut inside the octagon extension ring.

4. Place the resistive temperature detector through the compression seal and tighten the compression ﬁtting.

5. Refer to Electrical Connections section for instructions on wiring the temperature sensor.

6. Install the cover for the octagon box.

Kitchen Fan Control Center

(19.0 to 22.2 mm) diameter hole must

0.75 to 0.875 inch

(19.0 to 22.2 mm)

diameter hole

1/4-inch Compression Seal PN 463570

Gasket

Hood Exhaust Collar Front Side

Octagon Extension PN 830125

Octagon Cover PN 380926

2 inches

(50.8 mm)

J-Box Plate PN 732396

Lock Washer

Nut

Temperature Sensor (RTD) PN 384925

Thermostat - Hood Mounting

NOTE

The thermostat will be provided only if the thermostat style temperature interlock option was configured/ordered with the unit. If it wasn’t, continue to the next section.

The thermostat may be factory installed. If so, continue to the next section.

Recommended thermostat mounting location is in the

Nut

(20.32cm)

(28.58 to 31.75 mm)

Thermostat

PN 383923

ﬂat interior of the hood and at least 8 inches from light ﬁxture.

Hood Plan View

1. Locate the ﬂat area(s) at the top interior of the hood in front of the ﬁlters, towards the front of the hood. A 11⁄8 to 1¼ inch (28.58 to 31.75 mm) diameter hole must be cut into the top of the capture tank. Make sure the thermostat will not interfere with the ﬁre system nozzles and is not within eight inches the light ﬁxtures.

(20.32cm) of

Hood Surface

2. Place the J-box plate inside of the octagon extension ring and place over the hole.

3. Insert the Evergreen compression seal ﬁtting into the hole from the inside the hood, making sure the gasket is placed on the ﬁtting before inserting it into the hole. Install the J-box plate, lock washer, and 1-1/2 inch (38 mm) nut over the threaded portion of the compression seal ﬁtting and tighten securely.

5/8-inch Compression Seal

PN 452614

Gasket

Octagon Extension

PN 830125

J-Box Plate

PN 732396

Lock Washer

Octagon Cover

PN 380926

4. Place the thermostat detector through the compression seal and tighten the compression ﬁtting to 35 ft-lbs.

5. Refer to Electrical Connections section for instructions on wiring the thermostat.

6. Install the cover for the octagon box.

Thermostat - Duct Collar Mounting

NOTE

The thermostat will be provided only if the thermostat style temperature interlock option was configured/ ordered with the unit. If it wasn’t, continue to the next section.

The thermostat may be factory installed. If so, continue to the next section.

1. Locate the exhaust duct on top of the hood. A 11⁄8to 1¼-inch (28.58 to 31.75 mm) diameter hole must be cut into the duct 2inches (50.8 mm) above the hood top. Center the hole along the side of the duct. Make sure that the thermostat will not interfere with any ﬁre system nozzles, or other items installed in the exhaust duct. If an exhaust ﬁre damper is present the hood exhaust collar, it must be removed prior to thermostat installation.

(28.58 to 31.75 mm)

Hood Exhaust Collar (front side)

2 inches

(50.8 mm)

2. Place the J-box plate inside of the octagon extension ring and place over the hole.

3. Insert the Evergreen Quik-Seal ﬁtting into the hole from the inside of the duct, making sure the gasket is placed on the ﬁtting before inserting it into the hole. Install the J-box plate, lock washer, and 1-1/2 inch (38 mm) nut on the threaded portion of the Evergreen Quik-Seal ﬁtting and tighten securely.

1/2 inch Quik-Seal

PN 451168

Gasket

Octagon Extension

PN 830125

J-Box Plate

PN 732396

Lock Washer

Nut

Thermostat

PN 383923

Octagon Cover

PN 380926

4. Thread the thermostat through the Quick-Seal and tighten to 35 ft-lbs.

5. Refer to Electrical Connections section for instructions on wiring the thermostat.

6. Install the cover for the octagon box.

Kitchen Fan Control Center

Electrical Connections

NOTE

All field wiring of electrical equipment must be done to meet all NEC and electrical codes.

The extent of ﬁeld wiring required will depend on the options and general conﬁguration of the KFCC. Each option is broken out in the next portion of this manual. Each option will either be factory wired or will require ﬁeld wiring. Use 14 AWG, 60°C copper wire unless otherwise speciﬁed.

Power for KFCC

The KFCC needs a power source to operate all inner components. This power source cannot be on a shunt trip breaker; the power must remain constant to the panel, even in the event of a kitchen ﬁre.

Power for KFCC

• 120 VAC, 15 amp circuit to terminals H1 and N1

CONTROL INPUT:

120 VAC, 15 AMPS FROM BREAKER

Power for Hood Lights (Optional)

If the KFCC is conﬁgured for hood light control, a separate power source for each light circuit will need to be run to the panel as well to power the lights. The KFCC can provide up to three light circuits.

Power for Hood Lights

• 120 VAC, 15 amp circuit to terminals H2 and N2 (ﬁrst light circuit)

• 120 VAC, 15 amp circuit to terminals H3 and N3 (second light circuit)

• 120 VAC, 15 amp circuit to terminals H4 and N4 (third light circuit)

Hood Lights

• To terminals B2 and W2 (ﬁrst light circuit)

• To terminals B3 and W3 (second light circuit)

• To terminals B4 and W4 (third light circuit)

LIGHT INPUT: 120 VAC,

15 AMPS FROM BREAKER

S-1

1400W max.

Power for Starters and Fans

The KFCC is equipped with contactors that may have thermal overloads attached to them. Each fan should have a designated power source. The breaker size (amps), wire gauge, phase, and voltage for each fan is speciﬁed on the KFCC wiring diagram. Two speed fans will require two separate starters.

115 VAC Single Phase Fan(s) Power Wiring

• LINE - from breaker to terminals L1 and L2

• LOAD, 115 VAC - from terminal block L1 and T3 on the bottom of contactor/overload to fan disconnect

OL1 ST1

OL2 ST2

OL3 ST3

Exh

FAN 1

Exh

FAN 2

Exh

FAN 3

INPUT POWER

2 wire

115/1 phase

from breaker

Single phase, 115 VAC

Wiring Connection Example

200/208/230/277 VAC Single Phase Fan(s) Power Wiring

• LINE - from breaker to terminals L1 and L2

• LOAD, 200/208/230/277 VAC - from T1 and T3 on the bottom of contactor/overload to fan disconnect

INPUT POWER

2 wire

208/1 phase

from breaker

Single phase, 200/208/230/277 VAC

Wiring Connection Example

Three Phase Fan(s) Power Wiring

• LINE - from breaker to terminals L1, L2 and L3

• LOAD - from T1, T2 and T3 on the bottom of contactor/overload to fan disconnect

INPUT POWER

3 wire

208/3 phase

from breaker

Three phase, Wiring Connection Example

200V, 208V, 230V, 460V, and 575V also available

NOTE

Light circuit must not exceed 1400W maximum. Hood lights may be directly wired to light switch,

creating unoccupied terminals B2, B3 and B4. Please refer to the wiring diagram specifically created for the panel on the inside door of the control center.

Kitchen Fan Control Center

Fire System Integration

A dedicated ﬁre system microswitch needs to be wired into the KFCC. During a ﬁre, this will disengage supply starters, and therefore turn off corresponding supply fans. If KFCC is conﬁgured with “Exhaust in Fire” option, the KFCC will also engage the exhaust starters, therefore turning on exhaust fans in the event of a ﬁre.

Dedicated Fire System Microswitch

• Common to terminal C1

• Normally-closed to terminal NC1

• Normally-open to terminal NO1

FS1

RD(RD)

BR(BK)

BK(YW)

NC1

NO1

NOTE

C2, NC2, and NO2 terminals are provided for a second fire system microswitch. These terminals are not wired to any components; they are simply provided for a connection point only.

ANSUL®AMEREX

COM RD (RD)

N.C. BR (BK) N.O. BK (YW)

Switches (Optional)

A switch panel may be supplied to operate lights, fans, heating/cooling capabilities of a tempered supply, a damper, or another component of the kitchen exhaust system. If selected, the switch(es) will be provided one of four ways:

1. Shipped loose for remote mounting

2. Mounted on the hood

3. Mounted on the hood utility cabinet

4. Mounted on a wall utility cabinet If the switches and the KFCC are both mounted on the

same hood, wiring to the fan switches will be done in

the factory.

Fan, 1-Speed

• To terminals S1H and S1* (ﬁrst fan switch)

• To terminals S2H and S2* (second fan switch)

• To terminals S3H and S3* (third fan switch) *S1N, S2N and S3N used if lighted toggle switches are

utilized.

S1S1H S1S1H

Spare Fire Relay

The KFCC includes additional ﬁre relay contacts standard for shunt trips, alarms, or additional utilities that need control signals to be sent in the event of a kitchen ﬁre. The additional relay’s state will only be changed if the dedicated ﬁre system is wired into the KFCC. Wiring from added relays to terminals will be done in the factory.

Fire Relay

• Power to terminal C3

• From terminal NO3 (normally open; closes in ﬁre) to device

• From terminal NC3 (normally closed; opens in ﬁre) to device

• Power to terminal C4

• From terminal NO4 (normally open; closes in ﬁre) to device

• From terminal NC4 (normally closed; opens in ﬁre) to device

NO3

NC3

NOTE

Relay contacts will be dry unless otherwise noted on the panel’s specific wiring diagram.

Do not use additional relay contacts for power interruption to appliances. Contacts are rated up to 250 VAC and 8amps maximum.

NO4

NC4

Ship Loose

Fan Switch Example

Control Cabinet Mounted, Fan Switch Example

(Factory Wired)

LT1

Fan, 2-Speed

• To terminals S1F, S1, and S1S (ﬁrst 2-speed fan switch)

Ship Loose, 2-Speed

Fan Switch Example

S1F

S1S

Lights

• To terminals H2 and B2 (ﬁrst light switch)

• To terminals H3 and B3 (second light switch)

• To terminals H4 and B4 (third light switch)

S-1

B2H2

S1NS1S1H S1

Kitchen Fan Control Center

Tempered Supply, Heat Only

• To terminals R and W1

Tempered Supply, Cool Only

• To terminals R and Y1

Tempered Supply, Heat and Cool

• To terminals R (common), W1 (heat), and Y1 (cool)

Auto-Damper Switch on KFCC (mounted in hood)

• From limit switch to terminals AD1 and AD2

• From terminal 3 in auto-damper controller to AD3 in KFCC

• From terminal 4 in auto-damper controller to AD4 in KFCC

• From terminal 5 in auto-damper controller to AD5 in KFCC

Switch Mounting - Ship Loose for Remote Mounting

S3-1

Make-Up Air Tempering Switch Example

Switch Mounting - On Control Package

S3-1

Make-Up Air Tempering Switch Example

CONNECTIONS TO

TEMPERED MUA FAN

HEAT

OFF

COOL

Shipped Loose

CONNECTIONS TO

TEMPERED MUA FAN

HEAT

OFF

COOL

Mounted on Control Package

To Damper

Limit Switches

CONNECTIONS TO

DAMPER CONTROLLER

RESET

TEST

AD5

AD3

AD1 AD2

AD4

Make-Up Air (MUA) Interface (Optional)

When the KFCC is interfaced with another Greenheck supply air unit, this option will omit the redundant starter in the KFCC, as the supply air unit will already be provided with one. This will be 24VAC voltage; so 18 AWG, shielded control wire can be utilized.

Make-Up Air Unit

• From terminal R in MUA control center to terminal R in KFCC

• From terminal G in MUA control center to terminal G in KFCC

EXHAUST STARTERS

CONNECTIONS TO

TEMPERED MUA FAN

TYP. THRU ALL

13 14

R12

11 14

Connections from these terminals will have to be made to the respective supply fan terminals R, W1 (if used), and Y1 (if used). Use proper gauge wire for ﬁeld wiring depending on the voltage used.

When connecting to manufacturer’s tempered unit, connect R, W1 (if used), and Y1 (if used) up to the supply unit and land on R, W1 (if used), and Y1 (if used). This will be 24 VAC power, so 18 AWG wire should be utilized.

Combination Fan/Light Switch

• To terminals S1H and S1

S1S1H

NOTE

For combination light/fans option, light circuit must not exceed 900W maximum.

Power for Shunt Trip (Optional)

If the KFCC is conﬁgured with the power for shunt trip option, the KFCC will have terminals to connect an externally provided shunt trip breaker coil to allow the breakers to be tripped in the event of a ﬁre. Connections include:

(Externally provided) shunt trip breakers

• To terminals STH and STN

STH

STB1

STB2

STN

Audible Alarm (Optional)

With this option, an alarm will be provided and mounted on the panel that will sound in the event of a kitchen ﬁre. This option will be factory-mounted and wired if selected.

Kitchen Fan Control Center

Lights Out In Fire (Optional)

This option will turn off the kitchen hood lights in the event of a ﬁre without the use of a shunt trip breaker. If provided, this option will be factory wired. Normal light circuit wiring should be followed. Please see either Switches (Optional), Lights on page7 or Combination Light/Fan Switch on page 8 for additional wiring information.

NOTE

For lights out in fire option, light circuit must not exceed 900W maximum.

Extra Fire Relay (Optional)

The KFCC can include additional ﬁre relays for shunt trips, alarms, or additional utilities that need control signals to be sent in the event of a kitchen ﬁre. The additional relay’s state will only be changed if the dedicated ﬁre system is wired into the KFCC. Wiring from additional relays to terminals will be done in the factory.

First Additional Fire Relay

• Power to terminal C9

• From terminal NO9 (normally open; closes in ﬁre) to device

• From terminal NC9 (normally closed; opens in ﬁre) to device

• Power to terminal C10

• From terminal NO10 (normally open; closes in ﬁre) to device

• From terminal NC10 (normally closed; opens in ﬁre) to device

Second Additional Fire Relay

• Similar to what is displayed above regarding terminals C11, NO11, NC11 and C12, NO12 and NC12.

NO9

NC9

C10

NO10

NC10

A B

C11

NO11

NC11

C12

NO12

NC12

Extra Exhaust Relay (Optional)

The KFCC can include additional relays for devices that activate when the exhaust fan is running. Wiring from additional relays to terminals will be done in the factory.

First Additional Exhaust Relay

• Power to terminal C7

• From terminal NO7 (normally open; closes with exhaust) to device

• From terminal NC7 (normally closed; opens with exhaust) to device

• Power to terminal C8

• From terminal NO8 (normally open; closes with exhaust) to device

• From terminal NC8 (normally closed; opens with exhaust) to device

Second Additional Exhaust Relay

• Similar to what is displayed above regarding terminals C15, NO15, NC15 and C16, NO16, and NC16.

NO7

NC7

NO8

NC8

NOTE

A B

EF Relay #2 contacts on R8 on terminal groups 15/16

Relay contacts will be dry. Power will need to be provided to the common terminal on each set.

NOTE

Relay contacts will be dry. Power will need to be provided to the common terminal on each set.

Do not use additional relay contacts for power interruption to appliances. Contacts are rated up to 250 VAC and 8 amps maximum.

Kitchen Fan Control Center

Extra Supply Relay (Optional)

The KFCC can include additional relays for devices that activate when the supply fan is running. Wiring from added relays to terminals will be done in the factory.

First Additional Supply Relay

• Power to terminal C5

• From terminal NO5 (normally open; closes in ﬁre) to device

• From terminal NC5 (normally closed; opens in ﬁre) to device

• Power to terminal C6

• From terminal NO6 (normally open; closes in ﬁre) to device

• From terminal NC6 (normally closed; opens in ﬁre) to device

Second Additional Supply Relay

• Similar to what is displayed above regarding terminals C13, NO13, NC13 and C14, NO14, and NO6

NO5

NC5

NO6

NC6

NOTE

SF Relay #2 contacts on R7 on terminal groups 13/14

Relay contacts will be dry. Power will need to be provided to the common terminal on each set.

Exhaust Fan Failure Indicator (Optional)

This option will provide a small indicator light on the front panel of the KFCC. A ﬁeld provided air proving switch located in the exhaust duct needs to be wired to a set of terminals, which will illuminate this light and provide a visual if the exhaust fan is not operating when the fans are on.

Air Flow Switch (ﬁeld provided)

• To terminals AF1 and AF2

EXHAUST AIR FLOW SWITCH FIELD WIRED

AF1

AF1 AF2

LT2

EF Failure Light

Supply Fan Failure Indicator (Optional)

This option will provide a small indicator light on the front panel of the KFCC. A ﬁeld provided air proving switch located in the supply duct needs to be wired to a set of terminals, which will illuminate this light and provide a visual if the supply fan is not operating when the fans are on.

Air Flow Switch (ﬁeld provided)

• To terminals AF3 and AF4

SUPPLY AIR FLOW SWITCH FIELD WIRED

AF2

AF3 AF4

LT3PRWH

SF Failure Light

Status Lights (Optional)

The option adds status lights to the face of the KFCC. They will be either 120 VAC or 24 VAC status lights and will be noted on the wiring diagram. Power will have to be provided for each light in the ﬁeld.

Status light(s)

• Bring power to SL1 and a neutral to SL2 (1st status light)

• Bring power to SL3 and a neutral to SL4 (2nd status light)

Kitchen Fan Control Center

SL1 SL2

120V STATUS LIGHT

Example of two 120 VAC Status Lights

SL3

120V STATUS LIGHT

SL4

Water Wash Control Panel (WWCP) Interface

The KFCC may have to be interfaced with a Greenheck Water Wash Control Panel (WWCP). In these cases, the WWCP “Start Fan” and “Stop Fan, Start Wash” push buttons should be used for manual fan operation.

WWCP

• From terminals 3 and 4 in the WWCP to terminal S1H and S1 in KFCC

Temperature Interlock – Digital (Optional)

When conﬁgured with digital temperature interlock, the KFCC will include RTD sensors and digital controllers. Wiring from terminal blocks to controllers will be done in the factory. Use two 18 AWG stranded thermostat wires from each temperature sensor to the appropriate terminal blocks in the KFCC. (See the table below for connection options). In temperature sensor junction box, connect leads on RTD to the 18 AWG conductors using appropriate size wire nuts. These conductors for each sensor are not polarity sensitive.

RTD Sensors

Choose the ﬁnal connection option based on the table.

Temperature Interlock – Thermostat (Optional)

When conﬁgured with thermostat style, temperature interlock, the KFCC will include thermostat(s) and a time delay relay. Wiring from terminal blocks to the time delay relay will be done in the factory. Use two 14 AWG 90°C minimum conductors from each thermostat to the appropriate terminal blocks in the KFCC. In the thermostat junction box, connect leads on the thermostat to the 14 AWG conductors using appropriate size wire nuts. These conductors for each thermostat are not polarity sensitive.

Thermostat(s)

• To terminals T1-A and T1-B

Sensor Terminals

First Sensor T1-A and T1-B Others

(if applicable)

TS1

T1-A T1-B

Wiring example of ﬁrst two

Digital Temperature Interlock Sensors

T2-A and T2-B T3-A and T3-B T4-A and T4-B T5-A and T5-B T6-A and T6-B T7-A and T7-B T8-A and T8-B T9-A and T9-B T10-A and T10-B T11-A and T11-B T12-A and T12-B

TS2

T2-A T2-B

TC1

NOTE

Do not connect temperature sensors in series. Separate as much as possible the probe and digital

input cables from inductive loads and power cables, to avoid any electromagnetic disturbances. Never lay power and probe cables in the same cable conduits (including those for the electrical panel). Loosen every screw and insert the cable end. Next, tighten the screws and gently pull the cables to check their tightness.

TYP. 1 SENSOR PER

TS1

EXHAUST COLLAR

WIRED IN PARALLEL

TS2

T1-A

NOC

T1-B

(Off Delay: 1-100 minutes)

S1S1H S1S1H

NOTE

Wire thermostats in parallel if multiple thermostats are utilized.

Do not connect thermostats in series with each other.

Kitchen Fan Control Center

Digital Style Temperature Interlock Conﬁguration

NOTE

This section only applicable if the KFCC is configured with digital temperature interlock option.

Calibration

The temperature controller is preset by the factory to turn the fans on at 95°F. This is controlled by the set point on the temperature controller. The temperature set point may have to be adjusted slightly depending on both ambient and cooking conditions. The adjustment is made through the buttons on the temperature controller. The controller is capable of monitoring two separate sensors. If more than one sensor is utilized with a single controller, two set points can be adjusted. To adjust, follow these instructions:

1. If setting set point 1 (St1), press Set. The display shows St1 and then the current value of St1.

If setting set point 2 (St2), press Set twice, slowly.

The display shows St2 and then the current value of St2.

2. Press the S or T to change the set point.

3. Press Set to conﬁrm the new value of either St1 or St2.

4. Check system operation before making additional adjustments.

Factory Selected Parameters

The factory will pre-program the controllers to be properly integrated into the control panel. Except for the set points, the other parameters shouldn’t need adjusting. However, there are three different types of parameters that are accessible on the controller. Access differs depending on the type: set point; frequently used parameters (P); and conﬁguration parameters (c, d, F).

NOTE

The controller is pre-programed at the factory to operate with the digital temperature interlock components. No further parameter changes should be necessary.

Setting type P parameters

Type P parameters (frequents) are indicated by a code beginning with the letter P, followed by one or two numbers.

1. Hold the

Prg

button, after 3 seconds the displays

mute

shows the ﬁrmware revision code (e.g. r 2.1) is shown, after 5 seconds (in the event of alarms, ﬁrst the buzzer is muted) the code of the ﬁrst type P modiﬁable parameter, P1.

2. Press S or T until reaching the desired parameter.

3. Press Set to display the associated value.

4. Increase or decrease the value using S or T respectively, until reaching the desired value.

5. Press Set to temporarily save the new value and return to the display of the parameter code.

6. Repeat operations from 4 to 5 to set other parameters.

7. To permanently save the new values of the parameters, press the parameter setting procedure.

Prg

for 5 seconds, thus exiting

mute

Setting type c, d, F parameters

Type c, d or F (conﬁguration) parameters are indicated by a code beginning with letters c, d, F respectively, followed by one or two numbers.

1. Press seconds. The display shows the number 0.

2. Press S or T until displaying the password: 77

3. Conﬁrm by pressing Set

4. If the value entered is correct, the ﬁrst modiﬁable parameter cO will be shown, otherwise the standard display will resume.

5. Press S or T until reaching the parameter to be modiﬁed.

6. Press Set to display the associated value.

7. Increase or decrease the value using S or T respectively, until reaching the desired value.

8. Press Set to temporarily save the new value and return to the display of the parameter code.

9. Repeat operations from 5 to 8 to set other parameters.

10. To permanently save the new values of the parameters, press the parameter setting procedure.

Prg

and Set together for more than 5

mute

Prg

for 5 seconds, thus exiting

mute

Kitchen Fan Control Center

Factory Selected Parameters

Parameter Description Factory Setting

St1 Set Point 1 95 St2 Set Point 2 95

cO Operating Mode 1 P1 Set Point Differential 5.0 P2 Set Point Differential 5.0 P3 Dead Zone Differential 0

c6 Delay between two outputs 0 c9 Minimum relay on time 5

c10 Probe alarm output status 1 1 d10 Probe alarm output status 2 1 c11 Output Rotation 4 c13 Probe Type 3 P14 Probe 1 Calibration 0 P15 Probe 2 Calibration 0 c18 Unit of Measure 1

c19* Function of probe 2 0 or 7

*Parameter c19 is factory set at 0. If controller is connected to two sensors, then the parameter is factory set at 7.

Displaying the Inputs

1. Press T. The current input will be displayed, alternating with the value:

b1 : probe 1 b2 : probe 2 di1 : digital input 1 di2 : digital input 2 St1 : set point 1 St2 : set point 2

2. Press S or T to select the input to be displayed.

3. Press Set for three seconds to conﬁrm.

Thermostat Style Temperature Interlock Conﬁguration

NOTE

This section only applicable if the KFCC is configured with thermostat style temperature interlock.

Calibration

Thermostat(s) will be preset by factory to 95°F and will have slow make and break contact. It will make contact on a temperature rise and break contact on temperature fall. The temperature set point may have to be adjusted slightly depending of both ambient and cooking conditions. The adjustment knob is located on the back of the thermostat. Use a small blade screwdriver to make the adjustments.

1. Turn counterclockwise to increase the temperature set point, turn clockwise to decrease the temperature set point.

2. Quarter revolution in either direction corresponds to a 22.5°F adjustment. Be sure to make small adjustments, about 1/16 of a turn (≈6°F) or less at one time.

3. Do not exceed more than one-half revolution in either direction.

4. Check system operation before making additional adjustments.

Kitchen Fan Control Center

KFCC Field Connection Checklist

Power to KFCC Cabinet and Lights

 115 VAC power for controls (terminals H1, N1)  115 VAC power for hood lights, one per light circuit

(terminals H2, N2 | H3, N3 | H4, N4)

 Connect lights, one per light circuit

(terminals B2, W2 | B3, W3 | B4, W4) (Lights may be directly wired to switch)

Power for Fans

 115/200/208/230/277 VAC power, single phase fans

from breaker (terminals L1, L2)

 208/230/277/460/575 VAC power, three phase fans

from breaker (terminals L1, L2, L3)

 115 VAC power for single phase to fan (contactor/

overload T3, terminal L1 is neutral)

 208/230/277/460 VAC power to single phase fan

(contactor/overload T1, T3)

 208/460/575 VAC power to three phase fan

(contactor/overload T1, T2, T3)

Fire System

 Microswitch C, N.O., and N.C. (terminals C1, NO1,

NC1)

Spare Fire Relay

 Spare, dry relay contact (terminals C3, NO3, NC3)  Spare, dry relay contact (terminals C4, NO4, NC4)

Extra Fire Relay (1) - if equipped

 Spare, dry relay contact (terminals C9, NO9, NC9)  Spare, dry relay contact (terminals C10, NO10, NC10)

Extra Fire Relay (2) - if equipped

 Spare, dry relay contact (terminals C11, NO11, NC11)  Spare, dry relay contact (terminals C12, NO12, NC12)

Extra Exhaust Relay (1) - if equipped

 Spare, dry relay contact (terminals C7, NO7, NC7)  Spare, dry relay contact (terminals C8, NO8, NC8)

Extra Exhaust Relay (2) - if equipped

 Spare, dry relay contact (terminals C15, NO15, NC15)  Spare, dry relay contact (terminals C16, NO16, NC16)

Extra Supply Relay (1) - if equipped

 Spare, dry relay contact (terminals C5, NO5, NC5)  Spare, dry relay contact (terminals C6, NO6, NC6)

Extra Supply Relay (2) - if equipped

 Spare, dry relay contact (terminals C13, NO13, NC13)  Spare, dry relay contact (terminals C14, NO14, NC14)

Exhaust Fan Failure Indicator - if equipped

 Airﬂow switch (terminals AF1, AF2)

Switches - if equipped

 Fan, 1-Speed (terminals S_H, S_; S_N is neutral if

lighted)

 Fan, 2-Speed (terminals S_H, S_N, S_)  Light (terminals H2, B2 or H3, B3 or H4, B4; may be

directly wired to hood lights)

 Thermal, heat only (terminals R, W1)  Thermal, supply only (terminals R, Y1)  Tempered (terminals R, W1, Y1)  Auto-Damper (terminals AD1, AD2, AD3, AD4, AD5)

MUA Interface - if equipped

 To MUA Control Center (terminals R, G)

Power for Shunt Trip - if equipped

 Shunt trip breaker coil (terminals STH, STN)

Supply Fan Failure Indicator - if equipped

 Airﬂow switch (terminals AF3, AF4)

Status Lights (24 VAC or 120 VAC) - if equipped

 Status light one (terminals SL1, SL2)  Status light two (terminals SL3, SL4)

Water Wash Control Panel (WWCP) Interface - if equipped

 From terminals 3 and 4 in WWCP (terminals S1H, S1)

Digital Style Temperature Interlock - if equipped

 RTD sensor(s) (terminals T_-A, T_-B)

Thermostat Style Temperature Interlock - if equipped

 Thermostat(s) (wired in parallel between terminals

T1-A, T1-B)

Kitchen Fan Control Center

General Wiring Diagram

This is an example of a generic wiring diagram of a KFCC. The KFCC is conﬁgured with

two exhaust fans and one supply fan, as well as three digital interlock sensors.

To see your job speciﬁc drawing, look on the inside panel of the KFCC.

S1H

TC1

TC2

D3 D1

TS1

T1-A T1-B

RD(RD)

CONTROL INPUT : 120VAC, 15AMPS FROM BREAKER

1513

T2-A T2-B

TC1

FS1

TC1

2119

TS2

BR(BK)

BK(YW)

FIELD MOUNTED SWITCH

FIELD WIRING TO SWITCH REQUIRED

OL1

OL2

OL3

TS3

TC2

NC1

NO1

ST1

A1ORA2

ST2

A1ORA2

ST3

A1YWA2

T3-A T3-B

A1R1A2

12 inches

CONTROL PANEL

Installation Location:

Ship Loose

Panel Mark: Hood Mark(s):

Fan MarkMotor HP F1-E EF-1 1 115 1 16.0 12 ga 20 amp F2-E EF-2 0.5 208 3 2.4 14 ga 15 amp F3-S SF-1 0.75 230 1 6.9 14 ga 15 amp

Volt

WirePH FLA Breaker

18 inches

INPUT POWER

2 WIRE

115/1 PHASE

FROM BREAKER

INPUT POWER

3 WIRE

208/3 PHASE

FROM BREAKER

INPUT POWER

2 WIRE

230/1 PHASE

FROM BREAKER

6 inches

OL1 ST1

L1 L2 L3

L1 L2

T2 T3

OL2 ST2

T2 T3

OL3 ST3

L1 L2

T2 T3

Exh

FAN 1

Exh

FAN 2

Supply

FAN 3

Switches Mounting - Ship Loose for Remote Mounting

LIGHT INPUT: 120VAC,

15AMPS FROM BREAKER

S-1

1400W max.

Qty. Fan Switches (0-3)

Qty. Light Switches (0-3)

Qty. Temp. Switches (0-1)

One Switch for L & F Digitial Temperature Interlock

Mounted Sensors - Factory

Mounted Sensors - Field

Heat Switch Cool Switch

AD Switch Remote Switches

Audible Alarm Gas Reset Power for Gas Solenoid Power for Shunt Trip

Spare Fire Switch Contact

(dry contacts for building alarm)

NC2 NO2

Spare Relay Contacts

(can be used for shunt trip, alarms, etc.)

NO3 NC3

open w/power at H1/N1 & fire system armed

closed on fire or no power closed w/power at H1/N1 & fire system armed

open on fire or no power

TORQUE:

TERMINAL BLOCKS = 8 LB.IN

GROUNDING BLOCKS = 8 LB.IN

LABEL DESCRIPTION

Exhaust Fan

Supply Fan

Starter

OverLoad

Contactor

Ground

Switch

Light

Fire Switch

Relay

Air Flow Switch

Gas Solenoid Shunt Trip Breaker

STB D

Damper

PushButton

Evap Cooler Temperature Sensor

TCTSTemperature Controller

Tempering SW

Gas Off w/Fans

RD/RD BR/BK BK/YW

RD BR

NC NO

Exhaust in Fire

MUA Interface Lights Out in Fire Fire Relay (#1)

Extra Fire Relay (#2) Extra Fire Relay (#3) DPDT Relay w/SF DPDT Relay w/EF Off Delay Relay SF Failure Light EF Failure Light Fan Failure Light (Appl.) Aux. Supply Contact Tie in WWCP

Ansul / Amerex

RD/RD BR/BK

FS2

BK/YW

(activated by FS1)

NO4

A B

NC4

FIELD WIRING:

USE MINIMUM

60° Copper Wire

FACTORY WIRING FIELD WIRING

ALL WIRING 90°C 14 GA.

UNLESS SPECIFIED

WIRE COLOR

BK - black BL - blue BR - brown OR - orange PR - purple RD - red YW - yellow WT - white

TEMPERATURE INTERLOCK CALIBRATION

1. PRESS THE SET BUTTON TO SEE THE FIRST SET POINT. (PRESS THE SET BUTTON TWICE, SLOWLY T O SEE THE SECOND SET POINT)

2. PRESS THE UP/DOWN ARROW BUTTON TO CHANGE THE SET POINT.

3. PRESS THE SET BUTTON TO VIEW THE CURRENT TEMPERATURE.

4. CHECK SYSTEM OPERATION BEFORE MAKING ADDITIONAL ADJUSTMENTS

Drawing shown de-energized at L1 (term. #H1), w/ Fire

System armed (non-fire mode). (normal operation, R1 & R2

are energized) If wall mounted prewire, or field installed fire

system, the fire system microswitches must be field wired

UL LISTED

Wiring Diagram #

NOTES:

UNDER SUBJECT 891

FILE #E313951

Kitchen Fan Control Center

Testing

1. Turn the fan switch(es) on, then off to ensure proper fan operation before cooking equipment is started. Once this is veriﬁed, testing can proceed.

2. If applicable, turn the light switch(es) on, then off to ensure proper light operation in the hood. Once this is veriﬁed, testing can proceed.

3. Press and hold down the ﬁre suppression switch connected to the KFCC and verify that the corresponding exhaust and/or supply fan(s) react appropriately when in the ﬁre state. Verify all shunt trip breakers, alarms, and other components utilizing any of the spare relay contacts in the KFCC are activated properly.

4. If the KFCC is conﬁgured with thermostat style

temperature interlock, please follow steps 5 through 9 below. If the KFCC is conﬁgured with digital temperature interlock, please follow steps 10 through 12.

5. For testing only, locate the time delay relay. Turn the time adjustment knob counterclockwise to the ﬁrst mark in order to expedite the testing process. Make a note as to where the timer was originally set.

6. Heat up cooking equipment with fans off. Once the temperature reaches the set point of the thermostat the fans will start, preferably within 5 minutes. If the fans take more than 5 minutes to start, decrease the temperature set point by turning the adjustment screw 1/16 turn clockwise. Do not apply direct ﬂame to the thermostat.

7. If an adjustment was made in Step 6, repeat now.

8. After veriﬁcation of fan start-up, shut down cooking equipment. The fan switch should still be in the off position. Once cooking equipment has cooled, the thermostat will open triggering the timer to begin. Once time has expired, the fans will shut down. Thermostat operation can be veriﬁed by checking voltage (120 VAC) between T1-B and neutral on the KFCC. 120 VAC will be present when the thermostat senses heat.

9. Once proper operation has been veriﬁed, set the dial on the timer relay to its original setting (approximately 20 minute delay).

10. Heat up cooking equipment with fans off. Once the temperature reaches the set point +5°F. the fans will start. If the fans take more than 5 minutes to start, decrease the temperature set point by adjusting the set point on the temperature controller (see Calibration).

11. If an adjustment was made in Step 10, repeat now.

12. After veriﬁcation of fan start-up, shut down cooking equipment. The fan switch should still be in the off position. Once cooking equipment has cooled below the set point and the fans have been on for a minimum of 5 minutes, the fans will shut down.

CAUTION

Both the RTD sensors and the thermostat probes provided in temperature interlock options should never be exposed to direct ﬂame. EXPOSING THE

SENSOR TO DIRECT FLAME MAY RENDER THE SENSOR INOPERABLE AND WILL VOID THE WARRANTY.

NOTE

If the KFCC was conﬁgured with temperature interlock and during testing the fans do not start automatically in the ﬁrst 10 minutes of cooking equipment activation, manually start fans to avoid accidental ﬁre system dump due to heat build-up.

Kitchen Fan Control Center

Operation

Troubleshooting

1. Turn fans on and off using the fan switch.

2. If KFCC is conﬁgured to control hood lights, turn

hood lights on and off using the light switch.

3. If KFCC is conﬁgured with digital style

temperature interlock, it is normal for the fan(s) to remain running after the switch is turned off. The exhaust temperature controller(s) contacts will open after heat is no longer present underneath the hood(s), the temperature is below the set point and the fan(s) have at least been running for 5 minutes. When the controller contacts opens, the fan(s) shall shut down. In the event that the cooking equipment is started without turning the fan(s) on manually, the fan(s) will turn on automatically and remain running with the presence of heat under the hood. The temperature plus a 5°F hysteresis in order to turn on. Once the temperature is below the set point and the fan(s) have at least been running for 5 minutes, the fan(s) will shut down.

4. If KFCC is conﬁgured with thermostat style

temperature interlock, it is normal for the fan(s) to remain running after the fan switch is turned off. The exhaust thermostat(s) will open after heat is no longer present under the hood, which will activate the timer to begin its countdown. Once the time has expired, fan(s) will shut down. The timer is adjustable from 1-100 minutes. The recommended time delay setting is approximately 20 minutes. In the event that the cooking equipment is started without turning the fan(s) on manually, the fan(s) will turn on automatically and remain running with the presence of heat underneath the hood. The exhaust thermostat(s) will open after heat is no longer present under the hood, which will activate the timer to begin its countdown. Once time has expired, fan(s) will shut down.

1. Fan(s) do not turn on automatically upon cooking equipment activation

• Conﬁrm that the KFCC has been conﬁgured with temperature interlock, either thermostat style or digital style.

• Check wiring to control panel. With thermostat style interlock, thermostats must be wired in parallel. With digital style interlock, sensors must be wired to the control panel separately.

• Temperature set point is too high, decrease set point.

• No power to fan(s), check breakers/starters/relays.

2. Controller(s) in KFCC display E01 or E02 and

fan(s) will not shut off.

• E01 and E02 represent sensor faults.

• Check wiring connections between the sensor and control cabinet.

• Check probe resistance between the two leads coming off the sensor when disconnected from the system. At room temperature (77°F) the probe will read approximately 1025 ohms.

3. Fan(s) do not shut off.

• Manual fan switch must be in the off position.

• If the KFCC is conﬁgured with digital style temperature interlock, check the controller to determine if there is a probe error of E01 or E02. If yes, refer to the controller display error message, item2 above.

• Cooking equipment is still hot, and the KFCC is conﬁgured with temperature interlock. Wait for the equipment to cool.

• Temperature set point for temperature interlock is set too low; increase set point.

• Ensure wires are connected to appropriate control circuit.

4. Exhaust fan(s) will not shut off, and supply fan(s)

will not turn on.

• Check hood for ﬁre system dump.

• If no ﬁre system dump has occurred, check ﬁre system wiring between ﬁre system microswitch and control panel.

5. Fan(s) do not turn on quick enough.

• Decrease temperature set point

Kitchen Fan Control Center

Maintenance

Daily

If KFCC is conﬁgured with temperature interlock, clean thermostat or sensor with cloth and degreaser. Keep clean for best performance. (Can clean weekly depending upon grease accumulation).

Frequently Asked Questions Regarding Temperature Interlock

What temperature is the thermostat set from the factory?

95º Fahrenheit

Weekly

Depending on grease production and grease ﬁlter type in the hood, temperature thermostats or sensors can be cleaned weekly.

Seasonal

If KFCC is conﬁgured with temperature interlock, may have to change temperature settings if ambient kitchen temperatures ﬂuctuate between summer and winter seasons.

Whom to call

Contact your local manufacturer’s representative.

What to have ready for the call

Sales order, serial number and description of product. Sales Order Number ________________________ Serial Number ______________________________

How do I determine if the KFCC is conﬁgured with thermostat style or digital style temperature interlock?

Thermostat style interlock uses 5/8-inch diameter

probe(s) mounted in either the hood capture area or exhaust collar(s). The KFCC will include a solid-state relay with a 1-100 minute off-delay dial. Inspect the probe diameter or look inside the KFCC for this solidstate relay.

Digital style interlock uses 1/4-inch diameter probe(s)

mounted in either the hood capture area or exhaust collar(s). The KFCC will include a controller with a digital read out, capable of displaying different temperature values. Inspect the probe diameter or look inside the KFCC for this digital-displaying controller.

Will the temperature interlock automatically start/ stop the fans?

When connected properly to the fan starters the

temperature interlock will automatically control the fans without input from the user. However, it is intended to be used as a back up to manual control.

With thermostat style interlock, what is the purpose of the timer in the KFCC?

The timer is used to delay the shut down of the fans,

to prevent fan on/off cycling while the temperature in the exhaust duct can reach steady state. Without the delay, cycling could occur both on startup or shutdown of cooking equipment. The delay is typically set at 20minutes.

How many individual breakers does the KFCC require?

The number of individual breakers depends the

number of fans controlled and options included in the KFCC. Each individual fan typically requires its own breaker. The KFCC main power requires its own breaker. Each light circuit is typically put on individual breakers.

Can I still turn my fan on and off?

Yes, the temperature interlock is designed to operate

with a typical on/off switch. The fan may not turn off immediately after turning the fan switch off, it will sense when the cooking operations have cooled and then turn off.

Kitchen Fan Control Center

Replacement Parts

Codes and Standards Compliance

Part

Number

384905

384908

383559

383560

Terminal Block, Single Pole, DIN-RAIL MT, ABB ZS6

Jumper, DIN-RAIL Terminal Block 2 Pole ABB JB6-2

DPDT Relay Base Finder 95853

DPDT Relay Finder 40528120000 120 VAC DPDT Relay

Description

Resistive (Digital Style) Temperature Interlock

384925

384920

830125

Temperature Sensor (RTD) MAMAC TE-700-D-3-A

Temperature Controller CAREL iR33-DN33 DN33W7HR20

Extension, Octagon (drilled) SC55151-1/2 (380928)

732396 J-Box Plate

380926

463570

Cover, Octagon Box SC#54-C-1RACO 722

Evergreen Compression Seal 1/4-inch, #302

Thermostat Style Temperature Interlock

383923

451168

830125

380926

383271

452614

Thermostat, Vulcan 1C2B9 5/8-inch Type C

Evergreen Quik-Seal, 1/2-inch #171 (1-1/8 inch hole size)

Extension, Octagon (drilled) SC55151-1/2 (380928)

Cover, Octagon Box SC#54-C-1RACO 722

Timer SSAC #KRDB424 SPST 1-100 min.

Evergreen Compression Seal, 5/8-inch, #302

732396 J-Box Plate

• UL 710 and UL 891

• National Fire Protection Association (NFPA 96)

• National Electrical Code (NEC)

• Canadian Electrical Code (CEC)

With Temperature Interlock Option Included:

• International Mechanical Code (IMC) 2006 Section

507.2.1.1

Kitchen Fan Control Center

Our Commitment

As a result of our commitment to continuous improvement, Greenheck reserves the right to change speciﬁcations without notice.

Speciﬁc Greenheck product warranties are located on greenheck.com within the product area tabs and in the Library under Warranties.

Greenheck’s Kitchen Ventilation Systems, Controls and Energy Management catalog, provides additional information describing the equipment, fan performance, available accessories, and speciﬁcation data.

Phone: 715.359.6171 • Fax: 715.355.2399 • Parts: 800.355.5354 • E-mail: gfcinfo@greenheck.com • Website: www.greenheck.com

AMCA Publication 410-96, Safety Practices for Users and Installers of Industrial and Commercial Fans, provides additional safety information. This publication can be obtained from AMCA International, Inc. at www.amca.org.

Greenheck Kitchen Fan Control Center User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual