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Grayns Labs USA Inc.
Grayns Labs USA Inc.
(638568 - P)
+601 6520 5949
7474
+603 2693 1132
[email protected]
www.grayns.com
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ABOUT GRAYNS™
The GRAYNS™ Rice Cooker is an amazing invention that redenes healthy living by
cooking rice in the traditional way along with the convenience of smart modern living.
Rice cooked in GRAYNS™, undergoes an intelligent 4-stage cooking process that
determine the optimal cooking temperature, moisture content and cooking time to
ensure that much of the unhealthy starch or RDS (Rapidly digested starch) is discarded
and the result is healthy, perfectly cooked rice.
The patented technology used to make this possible is ingenious, yet practical and
hygienic.
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ABOUT GRAYNS 1
INDEX
IMPORTANT USER
INFORMATION &
INSTRUCTION
The following symbols are
used in this user manual:
General information & tips
Caution
IMPORTANT INFORMATION 3
FAMILIARIZING YOURSELF WITH THE GRAYNS RICE COOKER 4
WHAT’S INSIDE YOUR GRAYNS BOX 4
GRAYNS TORC 3.3 OVERVIEW 6
CONTROL PANEL 7
DIGITAL CONTROL INTERFACE 8
ERROR SCREEN 9
PREPARING YOUR GRAYNS RICE COOKER 12
PREPARATION TO COOK 13
PREPARING GRAYNS RICE 15
HOW TO COOK GRAYNS RICE 18
Select Type of Rice (DEFAULT) 18
Cooking (DEFAULT) 19
Customize Your Rice 20
Cooking (CUSTOMIZE) 22
Cooking Process 23
HOW TO SOAK 24
HOW TO SOAK & COOK 27
HOW TO RE-HEAT 29
HOW TO CANCEL PROGRESS (RESET) 30
SERVING 31
MAINTENANCE 33
Washable 33
Wet Wipe Only 34
Cleaning The Steam Vent 35
Cleaning The Starch Collector 36
The appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction.
Children are advised not to play with the appliance.
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IMPORTANT INFORMATION - Read The Following Instruction
Carefully
Do not immerse the appliance in water or splash with water and clean after
use with proper step. Refer to Page 33 for Maintenance Instruction.
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FAMILIARIZING YOURSELF WITH THE GRAYNS RICE COOKER
WHAT’S INSIDE YOUR GRAYNS BOX
Strainer Basket
1
Made from stainless steel to hold your
1
2
3
4
5
6
rice and let the water drain perfectly.
Steel Ball
2
Marble sized stainless steel ball that
allows the water to drain.
Inner Container
3
Durable and hygienic food grade
stainless steel make cleanup easy.
Cooker
4
Consists of a set of several parts including
the lid, the body, the collector, push
button and screen.Made from high quality,
durable materials.
Starch Collector Lid
5
Avoids hot contents from spilling &
splashing out of the collector. The lid can
be open for cleaning purpose.
6
Starch Collector
Collect the starch water that has been
drained during cooking process.
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Accessories:
7
8
Power Cable
7
Connect the cooker to a power supply.
Measuring Cup
8
Use to measure the amount of rice for
cooking.
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FAMILIARIZING YOURSELF WITH THE GRAYNS RICE COOKER
GRAYNS TORC 3.3 OVERVIEW
Lid slot
Screen display
Navigation button
Starch collector lid
Starch collector
Lid
Steam vent
Steam cover
Holder
Air ventilation
outlet
Power in
Air ventilation
inlet
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FAMILIARIZING YOURSELF WITH THE GRAYNS RICE COOKER
CONTROL PANEL - Navigation Button
Navigation Button
How to Operate
Press UP / DOWN - Move option / next / previous
Press OK - To conrm / select / ok / yes / no
Press OK & hold for a few seconds - Back to main
menu / return / reset
Light Indicator
ALL BUTTON LIGHTS UP - Standby Mode
UP BUTTON LIGHT UP - Progress Mode
ALL BUTTON LIGHT UP - Completed / Ready
ALL BUTTON BLINKING - Error! / Progress
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FAMILIARIZING YOURSELF WITH THE GRAYNS RICE COOKER
DIGITAL CONTROL INTERFACE- Screen Display
WELCOME SCREEN
Screen
Display
Selection bar
& number
Current cooking
setting / next setting
Time Option
‘HOUR’
MAIN MENU
TIMING SELECTION
Time Option
‘MINUTE’
Features option
Command
Command
option
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Setting Option
Selection Bar
Setting option
COOKING SETTING
Description
Current setting by
Command
number
Current setting bar
COOKING PROGRESS
Current Features
Current Process
Progress
Percentage
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Progress Timing
Progress Bar
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ERROR SCREEN
Please make sure you close the collector properly. If the error persist
even when you close properly, please seek technical help.
Please make sure you close the lid properly. If the error persist even
when you close properly, please seek technical help.
Please make sure you put inner container inside the rice cooker. If the
error persist even when the inner container is inside the rice cooker
please seek technical help.
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Turn o the rice cooker and let it cool down for at least 30 minutes. Turn
it on again, and if the error persist, please seek technical help.
Open the lid and let it cool down for at least 15 minutes. Close the lid and
restart cooking process. If the error persist, please seek technical help.
Blinking of the buttons will
indicate the error.
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PREPARING YOUR GRAYNS RICE COOKER
1
Please ensure the Steel Ball and
the Inner Container is in the right
2
position and rmly placed to avoid
any leakage or failure to perform.
3
4
5
6
Place Starch Collector Lid (5) and Starch Collector (6), Strainer Basket (1), Inner
Container (3) and Steel Ball (2) into the cooker in the right position.
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PREPARING YOUR GRAYNS RICE COOKER
PREPARATION TO COOK
A.
Take the strainer basket & starch collector out of the rice cooker. Remove the
starch collector lid, and put the strainer basket into the starch collector.
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Measure rice with the measuring
B. C.
cup and transfer into the strainer
basket. Maximum rice quantity is 4
cups for 180 ml cup. Rinse the rice
until the water become relatively
clear.
Refer to the cooking preparation on the next page (Page 14) for the ideal
ratio to get a satisfactory cooking results.
Put the water until maximum level
to get an ideal result and make
sure the water does not exceed
the maximum level. Please refer to
the marking on the strainer basket.
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PREPARING YOUR GRAYNS RICE COOKER
PREPARING GRAYNS RICE
Maximum water level
Water = Maximum
Approx 3.3L or 18 cups
4 cups
1 cup
Rice
2 cups
3 cups
MAXIMUM
*use 4 cup of 180ml (6 oz) measuring cup
To facilitate the release of starch from the rice, ll the container with water up
to the mark indicated regardless of the amount of rice you used.
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Close the Lid properly. Make sure the steam cover
D.
is in place especially after
washing it. Press the top
to ensure that it is properly
closed to avoid any steam
spillover.
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Plug in the cord to the rice
E.
cooker in horizontal position.
Check the screen for any ERROR! If there is a ERROR message, please
follow the instruction indicated on Page 9 & Page 10.
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Plug in to the power socket
F.
and turn it on. Wait until the
welcome menu appears.
Please proceed to menu
selection.
R
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HOW TO COOK GRAYNS RICE - Select Type of Rice (DEFAULT)
The default settings are set for
most basic type of rice; Long Grain,
Medium Grain, Short Grain and
Press DOWN - nd menu
Press OK - select customize
Press OK - select default
Press UP / DOWN - make a
selection
also Brown Rice.
Press OK - conrm setting save and exit
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HOW TO COOK GRAYNS RICE - Cooking (DEFAULT)
Press OK - conrm menu - continue cooking
current setting
Make sure the setting is correct & continue cooking. The setting is save as your
default setting
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HOW TO COOK GRAYNS RICE - Customize Your Rice
Customize the settings according
to your preference and taste. For
Softness, set the number higher for
a softer rice and lower the number
for a harder rice. For Moisture,
Press OK - select customize
Press DOWN - make a selection
Press OK - select manual
Press OK - Select softness
set the number higher for a wetter
rice and lower the number for a
drier rice. Customization maybe
necessary for some type of rice e.g
pony rice, parbolied rice, and etc.
Press UP / DOWN - increase/reduce
softness level
Press OK - conrm setting - save
and exit
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HOW TO COOK GRAYNS RICE - Customize Your Rice
Once the setting is done, it will be
saved as your default. The following
cooking will start with the setting
Press DOWN - make a selection
Press OK - select moisture
Press UP / DOWN - increase/reduce
moisture level
Press OK - conrm setting - save
and exit
Press DOWN - make a selection
Press OK - select back
that has been saved previously.
Press OK - select Grayns Rice - con-
tinue cooking
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HOW TO COOK GRAYNS RICE - Cooking (CUSTOMIZE)
Press OK - conrm menu - continue cooking
current setting
Make sure the setting is correct. The setting is saved as your default setting
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HOW TO COOK GRAYNS RICE - Cooking Process
Please wait until the cooking
process is ‘Completed’. Press the
OK button to return to main menu.
Wait....
Wait....
Wait....
Wait....
Done!
Press OK for a few seconds- to
return
Then switch o the power.
Return to the main menu
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HOW TO SOAK
Rinse the rice, repeat the instruction for PREPARING YOUR GRAYNS RICE
COOKER accordingly (Page 12). Make sure the rice does not exceed the
maximum level. Put the rice and strainer basket into the rice cooker, then add
the exact amount of water.
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HOW TO SOAK
Press DOWN - make a selection
Press OK - select soak
Press UP / DOWN - increase/reduce
the time setting (hour)
Press OK - conrm setting - proceed
to minute
Press UP / DOWN - increase/reduce
the time setting (minute)
Press OK - conrm setting
You can use the SOAK function
of GRAYNS rice cooker with other
things beside rice like grains,
potatoes or vegetables. Set the
time in hours or minutes as per your
requirement.
Press OK - conrm setting - select start
* select back to return to Main Menu
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HOW TO SOAK
Wait....
Wait....
Done!
Press OK for a few seconds -
to return
Return to the main menu
Please wait until the ‘Completed’
sign appear and the water will
then transude into the collection
tray. Press the OK button to return
to main menu.
Soak & Cook
If you wish to soak & cook please
refer Page 26.
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HOW TO SOAK & COOK
Press DOWN - make a selection
Press OK - select soak & cook
Press UP / DOWN - increase/reduce
the time setting (hour)
Press OK - conrm setting - proceed
to minute
Press UP / DOWN - increase/reduce
the time setting (minute)
Press OK - conrm setting
Soak and cook is ideal for various
types of brown rice, pony rice or
parboiled rice, the type of rice that
is too hard to cook normally. It
will soak to the time you set, and
straight away continue cooking.
You can set the time of soaking as
long as you want and cooking will
start upon completion of soaking
time. The cooking will be based on
the previously set setting.
Press OK - conrm setting - select start
* select back to return to Main Menu
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HOW TO SOAK & COOK
Wait....
Wait....
Wait....
Wait....
Done!
Press OK for a few seconds -
to return
After soaking, it will straight away
cook. Please wait until the sign
‘Completed’ appears. Press the
button to return to main menu.
The heat on the buttons is
normal due to the heat transfer
from the cooking process.
Return to the main menu
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HOW TO RE-HEAT
Press DOWN - make a selection
Press OK - start Re-Heat
Use Re-Heat to heat up your rice
again before eating. Put the cold
cooked rice in the basket and add
one cup of water into the inner
container. Press OK on the ReHeat function. After you start, it
will automatically turn o after 10
minutes.Your rice will be steaming
hot and ready to be serve.
Wait....
Please make sure you put one
cup of water inside the inner
container before you start ReHeat.
Done!
Press OK for a few seconds -
to return
Return to the main menu
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HOW TO CANCEL PROGRESS (RESET) - Return to Main Menu
During the cooking/soaking process,
press and hold the OK button for a
few seconds to cancel the cooking
/ soaking progress. Wait until the
Press OK & hold for a few
seconds
Wait....
Return to the main menu
screen return to the welcome screen
and the main menu.
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SERVING
Make sure the display shows
A.
“Completed. Use the notch on top of
the lid to hold. Preferably access from
side to avoid any heat from the steam.
Lift up the cover.
HOT CONTENT! Please use cooking
gloves to avoid any injury due to the
heat from the cooking process. Do not
open the lid while cooking. Be careful
with the hot steam coming out of the
steam vent.
If you open the lid during the cooking
process, the screen will shows
ERROR! Please close the lid to resume
the process.
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Scoop your rice for serving. You may
B.
also remove the basket if you wish to
scoop all the rice into a container/plate.
For the next cooking,
please let the rice cooker
cool down for AT LEAST
30 MINUTES and please
clean all the washed
parts properly before further use.
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MAINTENANCE - Washable
CLEANING! Before cleaning your rice cooker, always unplug and allow
it to cool rst.
Remove the inner pot, steel ball, strainer & starch collector from the
rice cooker and wash them in warm, soapy water with a soft sponge.
Rinse completely, then dry with a soft clean cloth. Any residue of
vinegar or salt may cause your metal parts to corrode. Always clean
thoroughly after each use.
Strainer
Basket
Steel
Ball
Inner
Container
Steam
Cover
Drain Cap &
Starch Collector
QUICK CLEANING! for Basket, Inner Container and Steel Ball. Add 1/2 cup
of water and a small amount of dish liquid soap or dishwasher detergent to
inner pot. RINSE WELL AND DRY COMPLETELY BEFORE RE-USING.
Make sure the steel ball and the inner container’s cone are cleaned properly
to prevent any possible leakage or blockage. Any impurities and defects may
cause malfunction.
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MAINTENANCE - Wet Wipe Only
DO NOT IMMERSE THE PRODUCT INTO WATER.
Clean the outside of your cooker when
necessary. Do not use abrasive cleaners. DO
NOT SUBMERGE ANY PART OF THE RICE
COOKER BODY IN WATER.
To clean the heating element and lid plate, use
sponge and dish washing soap to polish or
remove any residue. Then wipe with a damp
cloth. Allow to dry completely before re-using.
You must keep the heating plate and lid plate
free from any foreign objects.
Wipe clean the rice cooker to clear any starch
residue.
Lid
Body
Starch collecting
area
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MAINTENANCE - Cleaning The Steam Vent
Lid Cap
Remove the Lid Cap. Wipe the Lid Cap
and the steam vent with a damp cloth to
remove dirt and starch residue.
Steam Vent
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MAINTENANCE - Cleaning the Starch Collector
Pull out the Starch Collector from the
rice cooker. Remove the Starch Collector
Lid and dispose the hot starch water
collected. Handle with care, hot content
may cause injury.
Don’t wash the collector straight away
after you pour out the hot content
inside. Let the collector cool down to
room temperature before you wash.
The collector might cracked because of
temperature dierence after repeated
misuse.
Starch collected in this container is not
for consumption. It is to be disposed.
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