Thank you for selecting The Grand Classic Grill plus oven.
Because this appliance contains features not found on any other grill, we recommend that you read this entire booklet
before you use your grill. Keep it in a handy place as it has answers to questions that may occur during future use.
Feel free to contact us if we can help you. When you write please include the model number of the grill.
We thank you for buying The Grand Classic Grill plus oven and wish you many years of enjoyment.
Note: This appliance is NOT intended to be installed in or on recreational vehicles or boats.
PLEASE RETAIN THIS MANUAL FOR FUTURE
TABLE OF CONTENTS
SECTION ONE: SECTION FIVE:
Precautions
Placement of the grill 3 Removal of the oven door 19
Troubleshooting 20
SECTION TWO: SECTION SIX:
Assembly instructions Oven Grill parts list
Installation of side shelf
Installation of push bar 5
Installation of flame tamers 6 SECTION SEVEN:
Rotisserie kit assembly
Guide Rack and Rack Assembly 8 Grill cooking chart 25-26
Installation of Propane Tank
Gas Hook-up 10-11 SECTION EIGHT:
Do not try lighting this appliance without
reading the “LIGHTING INSTRUCTIONS”
section of this manual.
FOR YOUR SAFETY
If you smell gas:
- Shut off gas to the appliance.
- Extinguish any open flames.
- Open lid.
- If odor continues, immediately call your gas supplier or your fire department.
TESTED IN ACCORDANCE WITH ANSI
Z21.58b-2005 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES. THIS GRILL IS
FOR OUTDOOR USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local codes,
this unit should be installed in accordance with the
National Fuel Gas Code No. Z223.1-1988 and the
National Electrical Code ANSI/NFPA No. 70-1990.
The Installation of this appliance must conform
with local codes or, in the absence of local codes,
with the national fuel gas code, ANSI Z223. 1a-1988.
Installation in Canada must be in accordance with the
Standard CAN/CGA-B149.1, Natural Gas Installation
Code or CAN/CGA-B149.2, Propane Installation
Code and local codes.
CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some byproducts,
which are on the list of substances that are known by
the State of California to cause cancer or reproductive
harm. California law requires businesses to warn
customers of potential exposure to such substances.
To minimize exposure to these substances, always
operate this unit according to the use and care
manual, ensuring you provide good ventilation when
cooking with gas.
FOR YOUR SAFETY
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
- An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
SAFETY PRACTICES TO AVOID
PERSONAL INJURY:
When properly cared for, your Grand Classic Grill with
Oven will give safe, reliable service for many years.
However, extreme care must be used since the grill
produces intense heat and that can increase accident
potential. When using this appliance basic safety practices
must be followed, including the following:
Read this Care and Use Manual carefully and completely
before using your grill to reduce the risk of fire, burn
hazard or other injury.
Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other service
should be referred to a qualified technician.
CHILDREN SHOULD NOT BE LEFT ALONE OR
UNATTENDED IN AN AREA WHERE THE GRILL IS
BEING USED. NEVER ALLOW THEM TO SIT, STAND
OR PLAY ON OR AROUND THE GRILL AT ANY TIME.
DO NOT STORE ITEMS OF INTEREST TO CHILDREN
AROUND OR BELOW THE GRILL OR IN THE CART.
NEVER ALLOW CHILDREN TO CRAWL INSIDE OF
THE CART.
Never let clothing, pot holders or other flammable
materials come in contact with or get too close to any
grate, burner or hot surface until it has cooled. Fabric may
ignite and result in personal injury.
For personal safety, wear proper apparel. Loose fitting
garments or sleeves should never be worn while using this
appliance. Some synthetic fabrics are highly flammable
and should not be worn while cooking.
Only certain types of glass, heat-proofe d glas s ceram ic,
earthenware, or other glazed utensils are suitable for grill
use. Theses types of materials may break with sudden
temperature changes. Use only on low or medium heat
settings according to the manufacturer’s directions.
Do not heat unopened food containers as a build-up of
pressure may cause the container to burst.
Use a covered hand when opening the grill lid. Never lean
over an open grill.
WHEN LIGHTING A BURNER, ALWAYS PAY CLOSE
ATTENTION TO WHAT YOU ARE DOING. BE CERTAIN
YOU ARE TURNING THE IGNITER LABELED FOR THE
BURNER YOU INTEND ON USING.
WARNING
DO NOT OPERATE BURNERS ON HIGH WITH LID
CLOSED!
2
PRECAUTIONS
When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces may
cause burns from steam. Do not use a towel or bulky cloth
in place or potholders. Do not let potholders touch hot
portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting
to handle it. Avoid letting excess grease deposits collect in
the grease tray at the bottom of the grill’s firebox. Clean
often.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM. This can severely upset
combustion airflow or trap excessive heat in the control
area.
For proper lighting and performance of the burners keep
the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will
only operate in one position and must be mounted
correctly for safe operation.
Clean the grill with caution. Avoid steam burns; do not use
a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if
applied to a hot surface.
Keep the cover of the grill closed during preheat period.
INSECT WARNING!!! Spiders and insects can nest in
the burners of this and any other grill, and cause the gas
to flow improperly. This is a very dangerous condition
that can cause a fire to occur behind the valve panel,
thereby damaging the grill and making it unsafe to
operate. Inspect the grill twice a year.
Be sure all grill controls are turned off and the grill is cool
before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action could,
in the presence of heat, ignite or cause metal parts to
corrode.
Do not use the grill for cooking excessively fatty meats or
products that promote flare-ups. Do not operate the grill
under unprotected combustibl e construction. Use only in
well ventilated areas. Do not use in buildings, garages,
sheds, breezeways or other such enclosed areas. THIS
UNIT IS FOR OUTDOOR USE ONLY.
Keep the area surrounding the grill free from combustible
materials, trash, or combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Do not obstruct the flow
of combustion and ventilation air. If the unit is stored
indoors ensure that it is cool. If propane is used, the
cylinder must be unhooked and the propane cylinder stored
outside in a well-ventilated area, out of the reach of
children.
Keep the back of the cart free and clear from debris. Keep
any electrical supply cord, or the rotisserie motor cord
away from the heated areas of the grill.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
NEVER USE A DENTED OR RUSTY PROPANE TANK
PLACEMENT OF THE GRILL
CLEARANCE:
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill to
non-combustible construction is required for the lid to
open fully.
DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE
ENCLOSURES!
LOCATION:
When determining a suitable location take into account
concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as
possible. Locate the grill only in a well-ventilated area.
Never locate the grill in a building, garage, breezeway,
shed or other such enclosed areas without an approved
ventilation system. During heavy use, the grill will
produce a lot of smoke. Lock the wheels after the grill is
placed in a suitable position.
3
ASSEMBLY INSTRUCTIONS
INSTALLATION OF SIDE SHELF
The screws used to attach the side shelf are already screwed into the side panel (see the figure below). Remove the screws
from the side panel, align with the holes in the side shelf, and then re-screw into the holes on the side panel of the grill.
Diagram (1)
2 sets each side
4
INSTALLATION OF PUSH BAR
The screws used to attach the push bar are already screwed into the right side shelf. Remove the screws from the right
side shelf, align with the holes in the push bar, and then re-screw into the holes on the right shelf of the grill. Press the cap
against the ends of the push bar, and gently tap them into place.
Screw the Side door bar into the side holes as shown in the figure below.
Screw the Side door bar into the side holes as shown in the figure below.
Diagram (1)
2 sets each side
5
INSTALLATION OF FLAME TAMERS
The stainless steel flame tamers are shown in figure below.
BATTERY INSTALLATION
6
ROTISSERIE KIT ASSEMBLY
The screws for rotisserie mount are already screwed into the rotisserie kit. Loose the screws and install. Assemble the
rotisserie skewer as shown in the figure below.
Diagram (2)
6 pieces
7
Guide Rack and Rack Assembling Pictorial
8
INSTALLATION OF PROPANE TANK
Attach regulator to the propane tank by turning the regulator handle clockwise (see the figure below).
Turn off LP supply at cylinder when appliance is not in use.
Put the gas tank into the gas tank pull-out tray. Then tighten up the gas tank fixed pole.
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PROPER ORIFICE LOCATION OF THE BURNER
9
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