Grand Banks GB-36-127, 36 Operation Manual

OPERATIONS MANUAL
Welcome aboard
Kaizen
改善
GB-36-127
Owners: Michael Barrett and Holly Marold
425-750-1583
Specifications:
Hull ID WIDLC36-353 1973
VHF Call Number WdA9944
LOA 36 4
Beam 12’ 2”
Draft 3 11
Mast Height 18’4 From Waterline
Displacement 28,000 LBS
Fuel Capacity 400 Gallons in two tanks
Navigation Range (Approx) 1000 Miles
Water Capacity 240 Gallons in two tanks
Engine and Transmission Oil Chevron Delo 400 30W
Amp hours/House Batteries- Full Charge 400 Amp hours
TABLE OF CONTENTS
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GRAND BANKS 36 SPECIFICATIONS 2
WELCOME ABOARD! 5
SAFETY GUIDELINES 6
BEFORE EMBARKING: 6
CRUISING CHEKLISTS 7
General Preparation Checklist 8
Navigation Preparation Checklist 8
Engine Preparation Checklist 9
STARTING ENGINES 10
GETTING UNDERWAY 11
APPROACH AND DOCKING
AT THE DOCK 12
ENGINE SHUT DOWN 13
FUELING 14
ELECTRICAL SYSTEM 15
SHORE POWER (110 VOLT) 15
ELECTRICAL EFFICIENCIES: Helpful Hints 16
ELECTRICAL SYSTEM (D.C. Panel) 17-18
LINK 1000 19
A.C. PANEL AND INVERTER 20
ELECTRONICS 21-24
WATER SYSTEM 25
SANITATION & WASTE 26
SHOWER and DRAIN 26
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PROPANE STOVE/OVEN 27
CRABBING and FISHING 28
CRAB COOKING 29
CABIN HEAT 30
STEREO SPEAKERS 30
TV/DVD PLAYER 31
BARBECUE 31
CANVAS and BIMINI 32
ANCHOR and WINDLASS 32
ANCHORAGE 32
LOWERING the ANCHOR 33
RAISING the ANCHOR 34
MOORING CANS 35
DINGYS 36-37
THROUGH-HULL LOCATIONS 38
WHERE IS IT? 39
HOW DO I? 40
NAUTICAL LIBRARY 41
Welcome aboard!
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We are happy you have chosen “Kaizen“for your vacation. We are sure you will enjoy cruising the lovely islands of the Pacific Northwest.
Kaizen was originally built in 1969, completely refurbished in 1993, and again from 2003-
2007.
Kaizen (改善)
Japanese for "change for the better" or "improvement"; the English translation is "continuous improvement".
We hope you will enjoy the many extra amenities that have been added to make Kaizen a comfortable cruiser.
Upgraded decor, including oriental rugs, upholstery, miniblinds, and refrigeration. She has a refurbished bridge including seats and canvas.
Upgraded electrical system: 1000 watt Heart Inverter has been added, coupled with six deep cycle golf cart batteries provides ample load capacity and ease of use. This superior arrangement allows you to run small AC (110 volt) systems “on demand” in peace and quiet. Chart plotter, TV & VCR, microwave, and coffee pot all work well (one at a time).
For cooking using the propane stove and the Magma propane grill doubles as a single burner stove as well.
Updated electronics package, July 2007
Upgraded stereo sound system: Bose weather-resistant speakers in the Main Salon
and bridge accompany the stereo CD player and AM/FM radio.
Kaizen is also equipped with a 9 foot Ranger rowing dinghy, and, the Avon ridged inflatable dingy. A 3 hp outboard is also available, or you can row if you prefer.
There is an Espar diesel heater with a thermostat mounted at the lower pilot’s station for those cool summer mornings and to extend the chartering season.
Other features of “Kaizen” have been designed to enhance your overall enjoyment of this special yacht, such as:
Nautical Library: for your safety and reading enjoyment, you will appreciate the comprehensive collection of reference literature and guidebooks, charts, instructional videos, repair & maintenance manuals, etc.
Kaizen is well equipped to provide many of the comforts of home, while you explore the spectacular cruising waters of the Great Northwest. Enjoy! We hope this manual will help you become familiar with the Kaizen If you have questions about the boat or about places to visit, please do not hesitate to ask the AYC staff.
SAFETY GUIDELINES
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Kaizen is equipped with safety as a priority. Buy a safe and enjoyable charter can only happen when the yacht and the skipper both function properly. The following information is intended to assist you in the proper operation of the boats systems and to note some of the most important safety precautions. A thorough understanding of the equipment and procedures is your best assurance of having the best possible charter experience. Some pointers:
Familiarize yourself with boat systems – complete manuals are organized in binders, located beneath the starboard seat, main salon.
Familiarize yourself with the charts you will depend upon. Use the charts to keep track of your position at all times – stay clear of rocks, shoals, old pilings, and kelp beds.
Be on constant watch for logs and debris while underway – it is recommended that lines of floating debris be crossed very slowly to avoid propeller and drive shaft damage.
Know the status of tides, currents, and weather forecasts. Conditions change fast!
Do not cruise after dark or in low visibility conditions.
All members of the crew should be familiar with the VHF Radio operation -
emergencies are no time to learn.
Keep hands away from anchor windlass when operating.
BEFORE EMBARKING
1. Locate life jackets (May West type under bridge controls in large locker, and jacket
type in the aft hanging locker) and wear as necessary.
2. Review emergency procedures
3. Secure loose objects on deck and below.
CRUSING CHECKLIST
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Bilge Main bilge access. In Grand Banks trawlers, bilge water tends
forward, so water level in the bilge is checked here.
Anchor Ready for use. Electric Windlass is controlled by remote switching
device.
Fresh Water Tanks Full. Capacity gauge is located in the aft head
Dockside Power Circuit breaker off. Power cord detached and secured.
Battery Power Circuit breaker set on “ALL” Position
Rowing Dingy Covered, Oars Secured
Inflatable Secured on stern with oars in place. Outboard secured to bracket
on bridge.
Mast Boom Down tight and secured
Decks Cleared
Galley and Heads Countertops cleared
Stove Countertop In Down position
Fenders On board and secured (once underway).
Lines On board and secured (once underway).
GENERAL PREPARATION CHECKLIST
Oil Level Dipstick on inboard side of each main engine
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DO NOT OVERFILL
DO NOT OPERATE BELOW “ADD” MARK
Transmission Fluid Level Dipsticks on inboard side of each transmission,
Remover, Wipe Dry and re-install dipstick
DO NOT OVERFILL
DO NOT OPERATE BELOW “ADD” MARK
Should be checked immediately after operation. Check at
beginning of charter, once mid-way, and at completion of charter.
Racor Fuel Filters Check for water or dirt in bowl. Drain into empty oil container or
bucket if needed. Container of clean diesel fuel can be used to clean bowl. If bad fuel necessitates changing of filters, spares located in spare part box (to port of engine room).
Fresh Water Coolant Check levels in expansion tanks. (Top of each Engine).
Cooling Water Valves should be open (handles upward parallel to valve). Thru-hull Valves To check sea strainers, first close thru-hull valve. Do not over-
tighten sea strainer, as brass bolts can slip easily. Open thru-hull valve when done, and check for leakage.
DO NOT OPEN UNLESS OBSTRUCTED OR NEEDS CLEANING.
Bilge Pumps Two automatic bilge pumps, fore under fwd ladder and aft under
floor of engine room vicinity of sea strainer, keep the bilges dry as necessary. Test by switching from automatic to manual mode then return to automatic setting – pump manually until flow stops – look on STBD side.
(On/Off switches located portside of lower helm station).
ALWAYS LEAVE IN AUTO POSITION!
NAVIGATION PREPARATION CHECKLIST
Weather Forecast reviewed
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Currents and Tides Reviewed
Cruise Plan and Charts At helm
Binoculars At helm VHF Radios Power turned on with toggle switch on instrument panel on; set to
Channel 16
Chartplotters Power to all turned units on with toggle switch on the instrument
panel
Turn on Bridge Chartplotter first. It is the master. DO NOT CHANGE THE MASTER
Depth Gages Displayed on Chartplotter both Helms
Radar Turned on (if needed) displayed on Chartplotter
Engine Preparation Checklist
1. Do daily check first (Remember your “WOBBS” every morning: Water
(Coolant), Oil, Bilges (Inspect and Pump-out), Belts and Sea Strainer.
2. Engines should be started with the Battery Switch in the ALL position. This is the
correct switch setting underway and when charging using the inverter when AC
3. Shore Power is on.
STARTING ENGINES
1. When on shore power, turn on the engine block heaters for about 3 hours prior to
starting.
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2. DC Panel: Run exhaust fan for at least 60 seconds. REMEMBER TO TURN OFF.
3. Lower helm: Ensure both engine cut-off plungers are in the down position.
Ensure that the engine transmission controls (black knob handles) are in neutral position (straight up and down).
4. Begin with the Port (left) Engine. For the first start of the day, use cold start procedure, i.e., pull up cold start plunger and hold it as you advance the throttle all the way forward, depress plunger, return throttle to idle position, then set engine throttle to approximately one third (about 1000 RPM), set engine switch to “ON” position, alarm will sound, press and hold start button until engine starts or for a maximum of ten seconds. Engine should start immediately. Return throttle to idle position. If engine does not start, repeat this step. If engine still does not start after repeated
attempts, GET PROFESSIONAL HELP.
5. Check for oil pressure (gauge), and check for cooling water flowing out (beneath swim
step)
6. If low oil pressure, or no cooling water, or if engine alarms continue to sound, shut down immediately and correct the problem.
7. Repeat steps #3- #5 above, for starboard (right) engine.
8. IMPORTANT: Engine temperature should exceed 150 degrees before accelerating beyond 1500 RPM.
9. NOTE: Engines can be restarted at the upper helm in an emergency as long as the
engine switches are in the ON position. Start buttons are located to the starboard of depth gauge plunger/switch. To port of this plunger is the ship’s horn button. (Horn
circuit breaker on DC panel must be ON for the Horn to work).
GETTING UNDERWAY
1. Shore power switch to off. Remove shore power. Please instruct your crew in this
procedure. Not every one is aware of the locking tangs, power breakers at dockside,
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or the bezel ring attachment on the fittings. Store the power cords on the bridge. Refer to the A.C. section below.
2. While still at dock and idling (approximately 700 RPM), shift gears to test response while tied to dock. Shift gears ONLY with throttle in idle. Pause in neutral when shifting to forward or reverse.
3. Monitor engine instruments. A buzzer warning may sound for low oil pressure or high temperatures, but your most reliable source to determine health of the engines is to constantly monitor engine gauges. SHUT DOWN IF BUZZER SOUNDS WHILE RUNNING. CHECK OIL PRESSURE & ENGINE TEMPERATURE.
4. Normal cruising RPM is 1800-1900, which will yield approximately 9 knots (10+ mph) and 4 gph fuel consumption. The theoretical maximum RPM of 2200 might add 10% increase in speed while also adding 50% increase in fuel consumption. NEVER
EXCEED 2400 RPM!
5. Note: knot meters read “speed through water” which includes the affect of currents and
tides, rather than true “speed over ground” (actual forward progress) as measured by GPS. (Also, note the difference between the two should indicate the positive or negative speed of current impacting the boat.)
6. Once again, watch out for logs and other floating debris, as well as crab pots and fishing nets.
7. Check local wind and current and establish a maneuvering plan. Decide how to keep clear of conflicting traffic. Direct the specific order or the removal of individual lines. Recover the dock step and direct crew to walk or push the boat as appropriate.
8. Shift gears at idle RPM. A pause in neutral is appropriate.
9. Please do not remove lines or fenders until clear of the marina. Leaving them in place
will afford vital protection and options if circumstances go sour.
10. Once clear of the marina, store lines and fenders.
APPROACH AND DOCKING
During docking, use the FLYBRIDGE HELM for greater visibility to the stern. Have your
crew make ready the lines and fenders and give clear instructions on how you will be docking.
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Often times your crew will need to step off from the swim step with the stern line. Another crew member will need to be at the bow or mid-ships to hand over the next lines.
1. Check all gauges for proper reading and normal water volume at the exhaust.
2. Place dock lines on at all cleats, and fenders deployed on both sides (touching the
water, please) BEFORE YOU GO INTO THE MARINA.
3. Check local winds and currents.
4. Brief crew/line handlers on intentions, critical lines to be applied first.
5. “Kaizen” has a modest amount of momentum. Use neutral a lot, go easy, reverse, and
stop the boat if the dock is on the fenders. Continuing will only roll the fenders out of the way and hull scratches will result. Do not allow your crew to jump off the gunwales. Do not let them carry dock lines while they disembark. Both hands free for line handlers until they get safely to the dock. Don’t force your crew to muscle the boat off from a poor or fast approach. With as much weight as “Kaizen” displaces, injuries are likely of desperation pushing is attempted. GO SLOW.
AT THE DOCK
1. Tie up the boat at least twice, once for nominal control then for position and security.
Check your line handlers’ cleatings. Reset fenders as appropriate.
2. If applying shore power, ensure that the boat end is installed first, turn the circuit breaker off at the dock power box, and then plug it in. Turn the power back on and verify good polarity and acceptance at the electrical panel by turning on the white main master switch on the AC panel.
3. Secure unnecessary switches, turn on those circuit breakers necessary for the stay, and ensure that the battery charger is on and operating properly.
4. Ensure that the inverter is charging.
ENGINE SHUT DOWN
1. Idle engines in neutral for at least five (5) minutes to cool down. By the time you finish
tying up or anchoring this time will have passed.
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2. Stop engines one at a time, by lifting the engine cut-off plungers located between controls, and turning the switch off after each engine has stopped. This will disengage the alarm buzzers.
3. NOTE: DO NOT TURN THE IGNITION CIRCUIT BREAKERS OFF WHILE THE ENGINE IS RUNNING AS YOU WILL LIKELY BURN OUT THE DIODES WHICH ENABLE ALTERNATOR CHARGING CIRCIUTS.
4. Return cut-off plungers to down position.
FUELING
1. MAKE SURE YOU HAVE THE RIGHT FUEL! DIESEL! DIESEL! DIESEL! MAKE SURE IT IS GOING INTO THE CORRECT DECK FILL!
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