Gourmia GSV-900 User Manual
MODEL# GSV 900
SOUS VIDE OVEN
with Auto Act Technology
Welcome to Tender & Delicious
© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
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Meals from Gourmia!
With the purchase of the Sous Vide Oven with Auto Act Technology, you’ve
opened the door to a wonderfully tender, moist and delicious method of cooking.
The ancient art of sous vide is one of simplicity: a heated water bath cooks food to
perfection using leisurely cook times and low cooking temperatures. The results?
Perfectly tender, mouth-watering cuts of meat, crisp-tender vegetables that retain all
their nutrients and ripe sweetness, fruit that oers natural sweetness from the tree and
soups, sauces, combination meals and much, much more!
The following pages of this manual give you full and complete instructions for all
the functions and features of your Sous Vide Oven with Auto Act Technology. Inside,
you’ll nd helpful cooking guides, information on cooking methods and complete
step-by-step instructions for assembling, operating, cleaning and maintaining your
Sous Video Oven. Please read all safety instructions and complete directions carefully
for safe usage at all times.
Thank you for your purchase! We hope you will enjoy all the innovative products
brought to you by our family at Gourmia.
Printed in China
SAFETY FIRST p. 6
FEATURES & FUNCTIONS p. 9
Sous Vide Oven Base p. 9
EasyVue Transparent Lid p. 9
EasyLift Handles p. 9
Sous Vide Oven Water Tank p. 9
Sous Vide Oven Water Fill Levels p. 10
Sous Vide Stainless Steel Cooking Rack p. 10
ASSEMBLY BEFORE USE p. 13
LCD CONTROL PANEL p. 15
STEP-BY-STEP OPERATING INSTRUCTIONS p. 17
FOOD PREP & COOKING GUIDE p. 21
Sous Vide Oven Cooking Chart p. 21-22
Hints & Tips for Sous Vide Cooking p. 22
Water Displacement Method p. 23
TABLE OF CONTENTS
BEFORE FIRST USE, MAINTENANCE p. 25
Before First Use p. 25
Maintenance p. 25
Troubleshooting p. 26
GOURMIA IN YOUR KITCHEN! p. 28
WARRANTY & SERVICE p. 31
When operating this electric appliance, basic safety instructions should always
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING
2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT
3. Do not touch the Sous Video Oven Base or the water content inside while the
SAFETY FIRST
4. Do not overll the Water Tank in the Sous Vide Oven as there is a risk of
5. Do not open the EasyVue Transparent Lid during cooking. Opening the Lid
6. Do not place metal plates, trays or other metal objects in the Sous Vide Oven,
IMPORTANT SAFEGUARDS
be followed. Refer to the following for these instructions.
SOUS VIDE OVEN.
immerse cord, plugs or the Sous Vide Oven Base in water or other liquid.
oven is working. Use potholders or tongs to remove food bags and avoid hot
water spills.
electrical shock. Visually check the Minimum line and Maximum line to ensure
the water is in-between those lines before use. Do not allow the water to fall
below the Minimum line.
causes the cooking temperature to drop and also increases the cooking time
as a result. Use pot holders if the Lid must be opened and stand well away from
any escaping steam.
as it may cause re and/or short circuit damage.
13. Use only factory cord supplied; NEVER add extension cords. When done using,
press Start/Stop to turn OFF, then pull plug from outlet.
14. Do not use the Sous Vide Oven for any use other than intended. Do not use use
on a stovetop.
SAVE THESE INSTRUCTIONS
SAFETY FIRST
FOR HOUSEHOLD USE ONLY
Electrical 3-conductor Cord Set: This Sous Vide Oven is
equipped with a 3-conductor cord set that has a 3 prong
grounding-type plug. It should be properly connected to
a grounding-type outlet. The plug is designed to t ONLY a
3-grounding outlet unit, and as such, the grounding prong
should never be removed. If needed, purchase a 2-prong
adaptor and ground it to the outlet. Consult a qualied
electrician if in doubt. Do not use an adaptor unless you
are condent it is grounded. Do not modify this plug. If
the plug does not t the outlet securely, call a qualied
electrician for assistance.
7. UNPLUG the Sous Vide Oven from outlet when not in use or before cleaning.
Allow the Oven to cool before cleaning. Do not let cord hang over edge of
table or counter or touch hot surfaces.
8. Children should never use the Sous Vide Oven; close supervision is required
when appliance is used near children.
9. Operate the Sous Vide Oven on a level surface well away from any hot gas or
electrical burner, heat source, combustible spray cans or pressurized items.
The Sous Vide Oven must be level for optimal performance.
10. Do not operate the Sous Vide Oven outdoors.
11. Never operate the Sous Vide Oven with a damaged cord or plug or one
that has malfunctioned or been damaged in any way. Immediately contact
Customer Service for analysis.
12. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock, injury or re.
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A. Sous Vide Oven Base: The Sous Vide Oven Base has a stainless
steel exterior with EasyLift Handles and houses the heating unit,
water circulation system, fan system and water pump. The Base holds
the Sous Vide Oven Water Tank with the EasyVue Transparent Lid, as
well as the Sous Vide Stainless Steel Cooking Rack. The LCD Control
Panel is housed on the top side panel of the Base.
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C
A
B. EasyVue Transparent Lid: An important feature of the Sous
Vide Oven is the EasyVue Transparent Lid. Designed with a viewing
window, the Lid allows observation of the cooking process without
opening the Lid.
Opening the Lid while cooking is not recommended, as it reduces the
oven temperature and causes a subsequent increase in cooking times.
To open the Lid after cooking, use the handles inset into sides of the
Lid and lift straight up. Care should be taken when opening the Lid, as
the collected steam may be hot. Use pot holders, if needed, to open
the Lid and stand well away from any escaping steam. Place the Lid on
a water-resistant surface. Remove the hot food bags with tongs.
FEATURES & FUNCTIONS
C. EasyLift Handles: The engineered EasyLift Handles on the Sous
Vide Oven Base allow for the safe movement of the Base, particularly
when removing the water after usage. The Sous Vide Oven Base
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should only be moved while it is unplugged and cool to the touch.
The EasyLift Handles allow the user to safely grasp both Handles and
pour the water into a sink or large basin.
D. Sous Vide Oven Water Tank: The Sous Vide Oven Water Tank holds
the Sous Vide Stainless Steel Cooking Rack and is non-removable.
Food should always be placed on the Rack in the Water Tank. Food
should not be placed in the Water Tank without a prepared bag for
cooking.
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The small round opening in the bottom of the Water Tank helps move
the water through the recirculating system. Do not block access to the
opening. The enclosed side panel of the Tank holds the water pump
and water ll indicator.
E. Sous Vide Oven Water Fill Levels: Note that the enclosed side
panel wall indicates the Minimum Fill Line and the Maximum Fill Line.
While cooking, the water levels should always remain between the
two lines.
FEATURES & FUNCTIONS
FEATURES & FUNCTIONS
F. Sous Vide Stainless Steel Cooking Rack: The Stainless Steel
Cooking Rack is specically made to be used in the Sous Vide Oven
Water Tank. Other racks should not be substituted. Pack bags onto the
Rack either vertically or horizontally. Do not place bags in the Water
Tank without using the Rack and do not place food on the Rack in the
Water Tank without using prepared bags.
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