Gourmia GSV 130T User Manual
MODEL# GSV 130T
IMMERSION
SOUS VIDE POD
Welcome to Inviting & Tender
© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
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Meals from Gourmia!
With your purchase of the Gourmia® Immersion Sous Vide Pod, you’ve opened the
door to a wonderfully tender, moist and delicious method of cooking. The ancient art
of sous vide is one of simplicity: a heated water bath cooks food to perfection using
leisurely cook times and low cooking temperatures. The results? Perfectly tender,
mouth-watering cuts of meat, crisp-tender vegetables that retain all their nutrients,
and the sweet ripeness of warm fruit.
The following pages of this manual give you full and complete instructions for
all the functions and features of your Immersion Sous Vide Pod. Inside, you’ll nd
helpful cooking hints and tips, steps for preparation, and an easy cooking chart for
your favorite foods. Also included are instructions for cleaning and maintaining your
Immersion Sous Vide Pod. Please read all safety instructions and complete directions
carefully for safe usage at all times.
Thank you for your purchase! We hope you will enjoy all the innovative products
brought to you by our family at Gourmia.
Printed in China
SAFETY FIRST p. 6
FEATURES & FUNCTIONS p. 8
LCD CONTROL PANEL p. 10
STEP-BY-STEP OPERATING INSTRUCTIONS p. 12
FOOD PREP & COOKING GUIDE p. 16
Sous Vide Cooking Chart p. 17
Hints & Tips for Sous Vide Cooking p. 18
Water Displacement Method p. 19
TABLE OF CONTENTS
BEFORE FIRST USE & MAINTENANCE p. 20
Before First Use p. 20
Troubleshooting p. 20
Maintenance p. 21
GOURMIA IN YOUR KITCHEN! p. 22
WARRANTY & SERVICE p. 24
When operating this electric appliance, basic safety instructions should always
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING THE
2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT
SAFETY FIRST
3. Use CAUTION to avoid burns: Refrain from touching the hot surfaces or the
4. Operate the Immersion Sous Vide Pod in water ONLY. Do not use in other
5. Do not use an extension cord with the Immersion Sous Vide Pod.
IMPORTANT SAFEGUARDS
be followed. Refer to the following for these instructions.
IMMERSION SOUS VIDE POD.
immerse cord, plugs or the entire Sous Vide Pod in water or other liquid. Only
the heater and circulator portion of the Pod should be in the water. DO NOT
immerse the Control Panel or upper portion of the Pod. If the Pod or any of
these areas is submerged, unplug the Pod immediately and contact customer
service for assistance.
heated water while using the Immersion Sous Vide Pod. Use extreme caution
when moving hot water and/or containers and use potholders and tongs to
avoid any risk of burns.
liquids or operate outside of water. Maintain the water levels between the
Minimum and Maximum indicators. IF THE WATER FALLS BELOW THE MINIMUM
LEVEL, AN ALARM WILL SOUND AND THE CIRCULATOR WILL SHUT OFF.
12. When done using, press Power o, then pull plug from outlet.
13. Do not use the Immersion Sous Vide Pod for any use other than intended.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Electrical 3-conductor Cord Set: This Immersion Sous
Vide Pod is equipped with a 3-conductor cord set that
has a 3 prong grounding-type plug. It should be properly
connected to a grounding-type outlet. The plug is designed
to t ONLY a 3-grounding outlet unit, and as such, the
grounding prong should never be removed. If needed,
purchase a 2-prong adaptor and ground it to the outlet.
Consult a qualied electrician if in doubt. Do not use an
adaptor unless you are condent it is grounded. Do not
modify this plug. If the plug does not t the outlet securely,
call a qualied electrician for assistance.
SAFETY FIRST
6. UNPLUG the Immersion Sous Vide Pod from outlet when not in use or before
cleaning. Allow the Pod to cool before cleaning. Do not let cord touch hot
surfaces.
7. Children should never use the Immersion Sous Vide Pod; close supervision is
required when appliance is used near children.
8. Do not place the Immersion Sous Vide Pod directly on any heating element,
gas or electric, or expose the Pod to any ammable or combustible elements.
9. Do not operate the Immersion Sous Vide Pod outdoors.
10. Never operate the Immersion Sous Vide Pod with a damaged cord or plug or
one that has malfunctioned or been damaged in any way. Immediately contact
Customer Service for analysis.
11. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock, injury or re.
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A. Immersion Sous Vide Pod: As the housing for the heating element,
A
D
E
circulator and LCD Control Panel, the Pod allows the user versatility
in choosing the size and shape of heat-safe container to be used as a
water bath.
B. Sous Vide Heating Element: Placed internally into the Pod, the
Heating Element is designed to reach temperatures up to 203°F.
C. Water Circulator: moves the water around the lled food bags to
maintain an even water temperature.
D. Variable Time & Temp Wheel: The wheel adjusts both the time and
temperature in increments on the Control Panel.
E. Sous Vide Pod Clip: Encased by a heat-safe plastic shield to protect
cookware, the clip holds the Sous Vide Pod upright and vertical within
the cooking container as the lled food bags cook in the water.
FEATURES & FUNCTIONS
B
C
8
maxium
ll line
minimum
ll line
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