Gourmia GPC400 User Manual
MULTI-MODE SMARTPOT
PRESSURE COOKER
MODEL# GPC400
Welcome to Amazingly Easy & Delicious
Meals from Gourmia!
© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
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Printed in China
With the purchase of the Multi-Mode SmartPot Pressure Cooker, you’ve opened
the door to a wonderfully tender, moist and delicious world of cooking. Cooking with
pressure has been a popular method of cooking for many years, dating all the way
back to the old manual cookers with pressure rockers that sat on your grandmother’s
stove top. Toss out those old memories and the many warnings that went with them,
and enjoy the newest, fully-rened and automated pressure cooking technology from
Gourmia!
The possibilities for fast, delicious pressure-cooked meals are endless. Think
about tender roasts, mouth-watering soups and stews, savory puddings and warm
fruit desserts, zesty barbecue beans and delicate steamed llet of sh. Almost every
food cooks quickly and eortlessly to perfection inside the SmartPot Pressure Cooker!
With Auto Modes for quick and easy selections and manual settings you can choose
for your favorite recipes, the Multi-Mode SmartPot Pressure Cooker will quickly
become your new best friend in the kitchen!
The following pages of this manual oer full and complete instructions for all the
functions and features of your Multi-Mode SmartPot Pressure Cooker. Inside, you’ll nd
helpful cooking guides, information on cooking methods and modes, and complete
step-by-step instructions for assembling, operating, cleaning and maintaining your
Pressure Cooker. Please read all safety instructions and complete directions carefully
for safe usage at all times.
Thank you for your purchase! We hope you will enjoy all the innovative products
brought to you by our family at Gourmia.
I. SAFETY FIRST p. 6
II. FEATURES & FUNCTIONS p. 11
III. PRE-PROGRAMMED CONTROL PANEL p. 15
IV. ASSEMBLY BEFORE USE p. 17
V. COOKING MODES, METHODS & FEATURES p. 19
Auto Modes p. 22
Auto Modes + or — Minutes p. 22
Custom Time Mode p. 23
Auto Methods p. 23
Steam p. 23
Sauté p. 24
Slow Cook p. 24
Delay Timer & Keep Warm Features p. 25
VI. STEP-BY-STEP COOKING p. 27
Soup p. 27
Meat p. 29
Poultry p. 31
Dessert p. 33
Beans p. 36
Porridge p. 38
Rice p. 40
TABLE OF CONTENTS
VII. COOKING CHARTS & CANNING HINTS & TIPS p. 43
VIII. CLEANING & MAINTENANCE p. 53
IX. FAQ’S, WARRANTY & SERVICE p. 55
FAQ’s p. 55
Warranty & Service p. 59
5
IMPORTANT SAFEGUARDS
When operating this electric appliance, basic safety instructions should
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING PRESSURE
2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT
3. THIS PRESSURE COOKER IS A SELF-CONTAINED PRESSURIZED APPLIANCE.
SAFETY FIRST
4. Do not touch the Pressure Cooker Base or Inner Pot while the Cooker is
5. USE EXTREME CAUTION when removing the Inner Pot from the Base to ensure
6. When opening the LID after cooking, open it AWAY from your face. Hot steam
7. Do not use the Pressure Cooker for any use other than intended. Do not use
8. Do not attempt to open the Pressure Cooker Lid at any time during cooking.
always be followed. Refer to the following for these instructions
COOKER.
immerse cord, plugs or the PRESSURE COOKER BASE in water or other liquid.
DO NOT USE ON A STOVETOP OR WITH ANY OTHER HEATING ELEMENT.
working. The exterior of the Base and Lid will be HOT.
hot ingredients are not spilled. Wear potholders whenever moving the Pot with
hot ingredients and avoid the hot steam or water that may spill upon opening
the Lid.
and water may escape while opening the Lid.
the pressure cooker Inner Pot or Base in a standard oven. Do not use the
Pressure Cooker or Inner Pot on a stovetop, gas or electric burner or any other
heat-producing element. Do not use outdoors. DO NOT attempt to deep-fry in
this Pressure Cooker.
Do not attempt to open the Lid until the Pressure Release Valve has dropped
and the pressure has been completely released, either naturally or via the
Airtight/Exhaust Valve. Use pot holders to open the Lid and remove the Inner
Pot and keep face and hands away from steam or hot water that escapes.
12. Do not place any items, other than heat-proof containers that are
manufactured as accessories for the Pressure Cooker, inside the Inner Pot or
Base. Do not attempt to heat any non-food items in the Pressure Cooker, as it
may cause re and serious physical damage.
13. Do not ll the Inner Pot more than two-thirds (2/3) full with ingredients
and/or liquid. When cooking foods that expand while cooking, such as rice,
beans or dried foods, do not ll the Inner Pot more than one-half (1/2) full.
Over-lling may clog the vents and develop excess pressure, leading to
injury and/or damage.
14. DO NOT add additional weight on the Valves or alter the Valves in any way.
15. The Inner Pot has a non-stick surface. Use wooden or heat-proof plastic
utensils only inside the Pot.
16. Certain foods, such as applesauce, cranberries, pearl barley, oatmeal and
other cereals, split peas, pasta, rhubarb, etc. may foam, froth and sputter,
causing clogging of the Pressure Release Valve or Airtight/Exhaust Valve.
Use extreme caution if cooking these foods in the Pressure Cooker and allow
pressure to escape naturally at the end of the cooking cycle.
17. When cooking is complete, always allow the steam to escape naturally or via
the Airtight/Exhaust Valve. If the Lid resists opening, wait for 5-10 minutes
to continue to allow steam to escape before attempting to open. When all
steam has escaped, the Lid will unlock and open easily.
18. UNPLUG the Pressure Cooker from outlet when not in use or before
cleaning. Allow the Inner Pot and Base to cool before cleaning. Do not let
cord hang over edge of table or counter or touch hot surfaces.
19. Children should never use the Pressure Cooker; close supervision is required
when appliance is used near children. Do not leave the Pressure Cooker
unattended while in operation.
SAFETY FIRST
9. Do not tamper with the Seal or Seal Wire Support in the Lid with any tools or
other force.
10. Do not allow the Valves to become clogged. Clean the Filter regularly.
11. Do not allow liquids or food to fall between the Inner Pot and the Base. If
needed, unplug the Pressure Cooker and, when cool, clean the Base interior
with a soft, slightly damp cloth. Do not use cleaners, harsh chemicals in the
interior of the Base and DO NOT immerse the Base in water.
20. Never operate the Pressure Cooker with a damaged cord or plug or one
that has malfunctioned or been damaged in any way. Immediately contact
Customer Service for analysis.
21. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock, injury or re.
22. This appliance cooks under pressure. Improper use may result in scalding
injury.
76
23. Use only factory cord supplied; NEVER add extension cords. When done
using, rst press Cancel Button, then pull plug from outlet.
FOR HOUSEHOLD USE ONLY
SAFETY FIRST
24. Prevent possible damage to countertops by placing the Pressure Cooker on
a trivet or sturdy hot pad BEFORE heating.
25. All parts and accessories for this appliance must be used properly according
to the instructions. There is a potential risk of re, electric shock or injury to
persons if the product is not used as instructed.
26. Do not cover or block the Pressure Release Valve or the Airtight/Exhaust
Valve while using the Pressure Cooker.
27. If any servicing of the Pressure Cooker, Inner Pot or accessories is required,
contact the Gourmia customer service center for instructions.
SAVE THESE INSTRUCTIONS
Electrical 3-conductor Cord Set: This
Pressure Cooker is equipped with a
3-conductor cord set that has a 3 prong
grounding-type plug. It should be
properly connected to a grounding-type
outlet. The plug is designed to t ONLY
a 3-grounding outlet unit, and as such,
the grounding prong should never be
removed. If needed, purchase a 2-prong
adaptor and ground it to the outlet.
Consult a qualied electrician if in doubt.
Do not use an adaptor unless you are
condent it is grounded. Do not modify
this plug. If the plug does not t the
outlet securely, call a qualied electrician
for assistance.
SAFETY FIRST
Note: This Pressure Cooker functions with a median pressure between 12-15psi.
98
A-2
A-3
A-1
FEATURES & FUNCTIONS
A. EasyGrip Lid with Handle: The EasyGrip Lid has several key features built into it,
all designed to be easy-to-use and helpful in the pressure cooking process. Note
the special features of the Lid, including the small arrow on the side lip and the
locking assembly that securely keeps the Lid in place while cooking. Because the Lid
contains the Airtight/Exhaust Valve and a unique Flexible Seal Ring, it should never
be put in the dishwasher or immersed for cleaning. Check the maintenance tips in
this Guide for further instructions.
FEATURES & FUNCTIONS
A-4
1. Airtight/Exhaust Valve. This Valve can be turned to either “Airtight,” the
closed/locked position, or the quick release valve, titled “Exhaust” on the
Lid.
2. Flexible Seal Ring. A sturdy ring of rubberized plastic creates the perfect
Seal to hold the pressure intact while cooking.
A
B
3. Seal Wire Support. An intersected wire ring of support helps hold the
Flexible Seal Ring in place. Check the assembly instructions to correctly
insert the Flexible Seal Ring into the Seal Wire Support and then into the
Lid.
4. Filter. Positioned inside the Lid, the Filter is especially designed to allow
the steam to escape eciently. If the Filter becomes clogged, clean per
maintenance directions in this Guide.
B. Nonstick Inner Pot: Containing an easy-to-clean nonstick coating, the Inner Pot
holds the foods and liquids to be pressure cooked. Check the Fill Lines inside the
Inner Pot (see B-1) carefully to determine the proper quantities for cooking. Carefully
avoid overlling.
B-1
1110
C. Pressure Cooker Base: The stainless steel Base holds the Inner Pot, houses the
pre-programmed Control Panel, and is locked with the EasyGrip Lid during pressure
cooking.
1. Pressure Cooker EasyGrip Handles. Use the handles when transferring the
Base or when positioning the Lid into place for pressure cooking. Whenever the
Pressure Cooker is in use, protect hands from hot surfaces by using potholders
or oven mitts.
C-1
E
C-1
FEATURES & FUNCTIONS
2. Pre-programmed Control Panel. Holding the “brains” of the Pressure Cooker,
the Control Panel contains the LED Display and all Auto Modes, Methods and
Preset functions. Refer to the section of this Guide titled, “Pre-programmed
FEATURES & FUNCTIONS
Control Panel” for specic information.
3. Mini Cup. The small clear cup collects any condensation water that
accumulates during the cooking process. It is included in your package and
attaches easily to the upper lip of the Base.
D. Accessories: To make pressure cooking even easier, you’ll nd a Stainless Steel
Steaming Rack, Measuring Cup and Plastic Spoon included in this package.
E. Pressure Safety Fail-Safe System: This system includes the Pressure Release Valve.
It prevents the lid from opening when unsafe pressure levels are present. The Pressure
Release Valve in this system will drop and the Lid will turn to unlock when safe to do so.
C-2
C
DD
C-3
1312
2 11
3 10
1 12
4 9
5 8
13
14
15
PRE-PROGRAMMED CONTROL PANEL
1
Preset/Time Button: Press to set the Delay Timer
2
Soup Button: Press to set Soup Auto Mode
3
Meat Button: Press to set Meat Auto Mode
4
Poultry Button: Press to set Poultry Auto Mode
5
Steam Button: Press to set the Steam Auto Method
6
Sauté Button: Press to set the Sauté Auto Method
7
Slow Cook Button: Press to set the Slow Cook Auto Method
8
Dessert Button: Press to set the Dessert Auto Mode
9
Beans Button: Press to set the Bean Auto Mode
10
Porridge Button: Press to set the Porridge Auto Mode
11
Rice Button: Press to set the Rice Auto Mode
12
Warm/Cancel Button: Press to set the Keep Warm Mode,
Press to cancel any operation
13
LED Display
14
— and + Buttons: Press to alter preset Mode times
15
Pressure Cook Time Button: Press to set Custom Time Mode
PRE-PROGRAMMED CONTROL PANEL
6
7
1514 15
ASSEMBLY BEFORE USE
1. Place the Pressure Cooker Base on a at, stable surface. If the countertop
may possibly be damaged by heat, use a trivet positioned under the Base
for safety (See Fig.1).
2. To open the Lid, rmly grasp the Lid handle and rotate clockwise until the
arrow on the Lid is positioned over the “Open” indicator on the Base (See
Fig. 2). Lift the Lid straight up and remove from the Base.
Note: When the Lid is NOT fully opened or closed, the indicator Pin will
be extended (see image at left). When the Lid is in an opened or closed
position, the indicator Pin will be ush with the Lid handle.
3. Remove the Inner Pot from the Base. Grasp the Lip of the Inner Pot and lift
straight up until it clears the Base.
4. Clean the Inner Pot and Lid with a warm, soapy cloth and dry well.
ASSEMBLY BEFORE USE
17
Cooking Modes, Methods & Features Before setting the
Control Panel for Modes or Methods, assemble the Pressure Cooker
and ingredients as directed in the Step-by-Step Cooking section of this
Guide. Choose which Mode or Method to use and add the Timer Delay
or Keep Warm features, if desired.
Refer to the following information for releasing the
pressure when food is cooked.
NATURAL RELEASE & QUICK RELEASE
This Pressure Cooker is equipped with two (2) forms of pressure release:
1.) Natural – allow the Cooker to rest after cooking until the pressure naturally
subsides. When the Pressure Release Valve drops, the Lid can be opened.
When foods have high liquid contents, such as soups, stews and beans,
they will respond best using the natural release method. This avoids
splattering and foaming when the Lid is opened. Foods that can rest and
continue cooking while the pressure drops, such as roasts and whole
chickens, can be used with the natural release method, as well.
2.) Quick Release (“Exhaust”) – After foods are cooked, turn the Airtight/
Exhaust Valve from Airtight (Fig. A) to “Exhaust” (Fig. B) to quickly release
the pressure. This allows the Pressure Release Valve to quickly drop and
the Lid can be opened. If foods such as vegetables or seafood require
a precise cooking time, turn the Airtight/Exhaust Valve to “Exhaust” to
quickly release the pressure and open the Lid. Do not use this feature
when pressure cooking grains, beans, rice, oatmeal and other foods that
can splatter or foam when the Lid is opened.
COOKING MODES, METHODS & FEATURES
g.b
1919
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