Gourmia GMC-700 User Manual

SUPREME

ANYCOOKER

8-IN-1

5.5 QUART5.5 QUART

MODEL#GMC-700

Table of Contents

Warranty 63

Read All Instructions Prior to Operating 2

Important Safeguards and Warnings 3-5 Introduction 6 Compliance and Wattage 6 Getting to Know Your Multi-Purpose Cooker 7-9 Placing Handle on Frying Basket 10 How to Use 11 Quick Cooking Instructions 12 Slow Cook Function 13-17 Hot Pot Function - Great for Fondue! 17-21 Stir-Fry Function 22-26 Boil Function 26-30 Deep Fry Function 30-34 Grill Function 35-39 Fry Function 39-43 Steam Function 43-47 Roasting Function 48-52 Keep Warm 52-53 Recipes and Cooking Videos 54-60 Troubleshooting 61 Maintenance and Care 62

Read All Instructions Prior to Operating

• This manual is a comprehensive step-by-step user instruction guide on how to use the 8-in-1 Multi-Purpose Cooker.

• Make sure to read, understand and follow all these instructions.

• To address any questions relating to ordering parts, operating the 8-in-1 Multi-Purpose Cooker, troubleshooting, maintenance, service or any thing else, contact Gourmia® Customer Service at 888-552-0033.

Important Safeguards and Warnings

When using electrical appliances, the following safety precautions MUST be followed to reduce the risk of ﬁre, electric shock and/or injury.

• This product is only for indoor household use. Do NOT use outdoors.

• Do NOT use appliance for other than intended use.

• Do NOT use this appliance as a space heating device.

• Do NOT operate this appliance while Cooking Pot content is empty.

• Improper use of this appliance may result in temporary, permanent or fatal

injuries that could have been avoided.

• This appliance is NOT intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge; unless they are supervised while using the appliance and given instruction on how to use the appliance by the person responsible for their safety. This person who is giving instruction MUST have read and understand how to use this appliance and assumes total responsibility for the safety of the person they are supervising.

• This appliance should NOT be used by children.

• Children should be supervised to ensure that they do NOT play with the appliance.

• Close supervision is necessary when any appliance is used near children.

• To protect against electrical shock do NOT immerse cord, plug or appliance in water or other liquids.

• Do NOT touch hot surfaces instead use handles or knobs.

• Unplug appliance from outlet when NOT in use and before cleaning.

• Allow appliance to cool off before inserting or removing parts and before washing parts.

• It is recommended to regularly inspect the appliance. Do NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.

• Do NOT use any accessory attachments NOT recommended by the appliance manufacturer since it may cause injuries.

• Do NOT let cord hang over the edge of table or counter, or touch hot surfaces.

• Do NOT place on or near a hot gas or electric burner, or in a heated oven.

• To turn off the appliance press the “Stop” Button and then unplug power cord from wall outlet.

• When using the appliance, provide adequate air space above and on all sides for circulation. Do NOT place appliance underneath cabinets.

• Do NOT cut foods directly in the Cooking Pot and do NOT use metal utensils in this appliance; both actions could scratch the nonstick ceramic coating.

• For cooking, we recommend using wooden spoons or silicone spatulas or utensils for stirring the food.

• For washing, we recommend using a soft dishrag or non-metallic sponge or brush.

• Do NOT put the Cooker or Nonstick Cooking Pot in the dishwasher.

• Do NOT use nonstick cooking spray on the Nonstick Cooking Pot.

• Preseason the Nonstick Cooking Pot by ﬁrst washing and completely drying it, then use a paper towel to rub about a teaspoon of oil (any type will do) around the inside of the Nonstick Cooking Pot.

• The Cooking Pot gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the appliance.

• If there is a power outage, the Multi-Function Cooker will turn off. If this is discovered quickly, continue cooking when the power is restored. If you are not sure how long the Multi-Function Cooker has been off, discard the food.

• Do NOT operate if the appliance is covered by or touching ﬂammable materials, including towels, curtains, draperies, walls or anything similar.

• Do NOT store any item on top of the appliance while in operation.

• Do NOT store any materials, items or appliances, other than the manufacturer’s recommended accessories, in this appliance when NOT in use.

• Do NOT place any materials in the appliance such as paper, cardboard, plastic, foam and other ﬂammable materials or their likes.

• Extreme caution MUST be used when moving an appliance containing hot oil or other hot liquids. It is recommended that the appliance NOT be moved while the appliance and contents are still hot.

• Do NOT use the appliance to store any types of oils or liquids.

• Proceed with CAUTION when adding refrigerated foods into the heated Nonstick Cooking Pot.

• The appliance is NOT intended to be operated by means of an external timer or separate remote control system.

• Do NOT use this appliance on an unstable surface. Place this appliance on a stable, leveled and durable surface.

• Do NOT attempt to use, heat or cook nonfood items in this appliance.

• This appliance generates heat and rising steam during its use. Proper precautions

MUST be taken to prevent the risk of burns, ﬁres, or other injury to persons or damage to property.

• Avoid sudden temperature changes, such as adding frozen foods into the heated Cooking Pot or placing the hot Cooking Pot directly on the countertop.

• To prevent damage or shock hazard, cook ONLY in the Nonstick Cooking Pot provided.

• When cooking, carefully lift Glass Lid from Cooker by the handle to allow water to drip into Cooking Pot but do NOT allow water to drip into Cooking Pot if it is ﬁlled with cooking oil or lard.

• Never use the Cooking Pot on a gas or electric cooktop, or over an open ﬂame.

• Never wear loose articles of clothing that can fall inside the Cooking Pot while it’s being used or while it’s still hot.

• Gourmia®, it’s owners, partners, ofﬁcers, employees, afﬁliates, manufacturers, importers, promoters, parent companies and anyone else who does business with them are NOT responsible or liable for anyone misusing this appliance, modifying the original appliance in anyway, servicing appliance with unauthorized personnel, not following or ignoring instructions, or using the appliance for anything else other than its intended use.

POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to ﬁt into a polarized outlet only one way. If the plug does not fully ﬁt into the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician. Do not attempt to modify the plug in any way. Do NOT use an extension cord with this appliance.

TAMPER-RESISTANT SCREW: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of ﬁre or electric shock, DO NOT attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should ONLY be done by authorized service personnel. ELECTRICAL CORD: If the power cord is damaged, please contact Customer Service at 888-552-0033.

SAVE THESE INSTRUCTIONS

This product is only for indoor household use.

Introduction --------------------

Thank you for purchasing our 8-in-1 Multi-Purpose Cooker and for the opportunity to serve you and your family delicious meals for years to come. When designing our products, we listen to your needs and wants in order to develop the highest quality appliances that ﬁt your lifestyle. Because we know how important your kitchen space is, our 8-in-1 Multi-Purpose Cooker is 8 appliances in 1 stylish compact design that gives you the convenience to slow cook; stir fry, boil, deep fry, grill, fry, steam and even use as a hot pot. While cleaning has never been easier with the nonstick cooking pot, stainless steel racks and basket; glass lid and cooker with soft-touch controls and removable magnetic power cord. We think of you often, since our customer’s satisfaction is our #1 priority and the reason why we value your opinion and feedback. Your input allows us to come up with ground-breaking solutions for your everyday life. We are committed to being a reliable company that you can count on and one that excels in making the most stylish, durable and innovative appliances in the market place.

Compliance and Wattage ----

• Intertek 3079590

• Conforms to UL STD 1026 and 1083. Certiﬁed to CSA STD C22 2 NO 64

• 120V 60HZ 1500W

Getting to Know Your Multi-Purpose Cooker----

Appliance may vary slightly from

what is illustrated.

1. Tempered Glass Lid

2. Frying Basket with Handle

3. Steaming Rack

4. Roasting Rack

5. Nonstick Cooking Pot

6. Cooker

7. Removable Magnetic Power Cord

8. Control Panel

9. Digital Display

For Replacable Parts, Call Customer Service at 888-552-0033.

1. Back of Cooker

2. Magnets that Attach to Power Cord

3. Power Cord Lip (faces down) for

Connection

4. Removable Magnetic Power Cord

For Replacable Parts Call Customer Service at 888-552-0033.

1. Functions for: Slow Cook, Hot Pot, Stir-Fry and Boil

2. Function Lights Digital Display

3. Cooking Temperature Digital Display in Fahrenheit

• Lowest temperature is 122°F and highest temperature is 464°F

• Default temperature displays when Cooking Function is selected

4. Function Lights Digital Display

5. Functions for: Deep Fry, Grill, Fry and Steam

6. Timer Digital Display

• Lowest time is 1 minute and highest time is 9 hours and 59 minutes

• Default cooking time displays when Cooking Function is selected (hour and minutes)

7. Decrease Button

• Press and release button to decrease time or temperature by 1 digit

• Press and hold down button to decrease time or temperature faster

8. Time/Temperature Button

• Press Time/Temp Button 1 time to select time

• Press Time/Temp Button 2 times to select temperature

9. Function Button to Select Cooking Function

10. Control Panel

11. Start/Stop Button

12. Keep Warm Button

• Default time is 2 hours and set temperature is 176°F

13. Increase Button

• Press and release button to increase time or temperature by 1 digit

• Press and hold down button to increase time or temperature faster

14. Digital Display

Placing Handle on Frying Basket ----

Squeeze Inward

Insert Through Here

While Squeezing

Insert In Here

Release

- How to Use--- -- ----------

This product is only for indoor household use. Make sure to read and

understand the Important Safeguards and Warnings before operating the

8-in-1 Multi-Function Cook.

Getting Started

Unpack and Remove All Packing Materials

1. Unpack the 8-in-1 Multi-Purpose Cooker and remove all packing materials including the Foam Liner between the Non-Stick Cooking Pot and the Cooker.

Remove Foam Liner

Place Handle on Basket

2. Place the Handle on the Frying Basket by grasping the Metal Prongs and squeezing inward. Insert the Metal Prongs into loops inside the basket and release the Metal Prongs.

Hand Wash and Dry

3. Hand wash and dry the following: Tempered Glass Lid, Frying Basket, Steaming Rack, Roasting Rack and Nonstick Cooking Pot.

Quick Cooking Instructions------------

2. Select

Function

Image

Press

Function Button

Function

Light

Default

Temp./Time

Press

Once

Time/Temp.

Press

Twice

Time/Temp

Cooking Instructions

1. Connect the Power Cord to the Cooker and power outlet.

Press

Functio n

Button

1 time

2 times

3 times

4 times

5 times

6 times

2.Select

2. Select

Function

Slow Cook

(After it shuts

off, it goes

into Keep Warm

mode for 2 hrs.)

Hot Pot

Stir Fry

Boil

(After it shuts

off, it goes

into Keep Warm

mode for 2 hrs.)

Deep Fry

Grill

Image

Functio n

Flashes

Light Flashes

Slow Cook

Hot Pot

Stir Fry

Boil

Deep Fry

Grill

Default

Temp./Time

212°F/6 hrs.

212°F/1 hr.

464°F/15 min.

302°F/25 min.

392°F/30 min.

464°F/30 min.

Press Once

Button

Time/Te m p.

Button

Button (Time)

Press + or –

Press Twi ce

Button

Time/Tem p.

Button

Press + or –

Button

(Temp.)

Press + or –

Button

(Temp.)

Press + or –

Button

(Temp.)

Press + or –

Button

(Temp.)

Press + or –

Button

(Temp.)

Press + or –

Button

(Temp.)

Fry

Steam

Roasting

3. Press Start button on Control Panel to begin heating up the Cooker

7 times

8 times

N/A

Fry

Steam

N/A

356°F/25 min.

428°F/15 min.

374°F/1 hr.

Press Time/Temp

Button to Set

Press

+ or – Button (Time)

Press

+ or – Button (Time)

Press

+ Button (Time)

Press + or –

Button

(Temp.)

Press + or –

Button

(Temp.)

Press

Button

(Temp.)

(Function Light turns solid).

4. When timer runs out, the Cooker beeps 9 times and shuts off automatically or manually press the Stop button on Control Panel.

5. Press the Keep Warm Button to keep the food warm, then press the Stop button to shut off the Cooker.

Slow Cook Function----------------

1. For the Slow Cook Function use the Cooker, Nonstick Cooking Pot, Lid and Power Cord (A).

Place the Cooker on a stable, leveled

and durable surface.

2. Add ingredients to the Nonstick Cooking Pot and cover with Glass Lid (B).

NOTE: Or follow recipe instructions.

3. Place the Power Cord on the Cooker and plug into outlet (C).

NOTE: Power Cord Lip MUST face down

in order to plug it into the Cooker. Cooker beeps when Power Cord is plugged in.

4. The Temperature and Time on Digital Display will illuminate and stay on until the Cooker is unplugged (D).

5. Press the Function Button 1 time (or as many times as needed) to choose Slow Cook and Function Light illuminates on Digital Display and begins ﬂashing (E).

NOTE: Default temperature is

212°F and default time is 6 hours.

6. To adjust the temperature, press the Time/Temp Button 2 times and temperature symbol starts ﬂashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the temperature (F).

NOTE: Change the temperature

according to what the recipe calls for.

7. To adjust the time, press the Time/Temp Button 1 time and time symbol starts ﬂashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (G).

NOTE: Change the time

according to what the recipe calls for.

8. Press Start Button to begin heating the Cooking Pot to the chosen temperature and begin the cooking process

(H).

NOTE: The Cooker makes

a noise while it’s heating up but that is normal and then it stops. The Slow Cook Light on Digital Display stops ﬂashing and becomes solid and timer begins its countdown.

The Cooking Pot and Lid get hot.

When in use, always use oven mitts or potholders when touching any outer or inner surface of the Cooker. Use handle on Glass Lid to lift it up and proceed with CAUTION when removing it because of the condensed steam on the Lid. Do NOT cook the food in the Keep Warm cycle (HH).

9. When cooking time ends, the Cooker beeps 9 times, it switches to Keep Warm Cycle for a default time of 2 hours and the Keep Warm Light comes on (J). To turn off Cooker press the Stop Button.

Do NOT keep the food in the Keep Warm Cycle for more than 4 hours.

10. To adjust the Keep Warm Time, press the Time/Temp Button 1 time and time symbol starts ﬂashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (K).

11. When Keep Warm time ends, the Keep Warm light turns off and the Cooker turns off and beeps 9 times

(L).

12. To turn off Cooker (before

times ends) press the Stop Button (M).

Unplug the Power Cord from the Cooker and power outlet. Allow Cooker and parts to cool off completely before washing them.

Hot Pot Function------------------

1. For the Hot Pot Function use the Cooker, Nonstick Cooking Pot, Lid and Power Cord (A).

NOTE: Using the Lid for this Function is

optional (or follow recipe instructions).

Place the Cooker on a stable,

leveled and durable surface.

2. Add ingredients to the Nonstick Cooking Pot and cover with Glass Lid (B).

NOTE: Or follow recipe instructions.

3. Place the Power Cord on the Cooker and plug into outlet (C).

NOTE: Power Cord Lip MUST face down

in order to plug it into the Cooker. Cooker beeps when Power Cord is plugged in.

4. The Temperature and Time on Digital Display will illuminate and stay on until the Cooker is unplugged (D).

5. Press the Function Button 2 times (or as many times as needed) to choose Hot Pot and Function Light illuminates on Digital Display and begins ﬂashing (E).

NOTE: Default temperature

is 212°F and default time is 1 hour.

NOTE: Change the temperature

according to what the recipe calls for.

7. To adjust the time, press the Time/Temp Button 1 time and time symbol starts ﬂashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (G).

NOTE: Change the time

according to what the recipe calls for.

8. Press Start Button to begin heating the Cooking Pot to the chosen temperature and begin the cooking process (H).

NOTE: The Cooker makes

a noise while it’s heating up but that is normal and then it stops. The Hot Pot Light on Digital Display stops ﬂashing and becomes solid and timer begins its countdown.

The Cooking Pot and Lid get hot. When

in use, always use oven mitts or potholders when touching any outer or inner surface of the Cooker. Use handle on Glass Lid to lift it up and proceed with CAUTION when removing it because of the condensed steam on the Lid. Do NOT cook the food in the Keep Warm cycle (HH).

9. When cooking time ends, the Cooker beeps 9 times, it does NOT switch to Keep Warm Cycle. To keep Fondue warm, press the Keep Warm Button (default time 2 hours) and the Keep Warm Light comes on (J). To turn off Cooker press the Stop Button.

Do NOT keep the Fondue in the Keep Warm Cycle for more than 2 hours.

+ 44 hidden pages

Gourmia GMC-700 User Manual

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User Manual