Gourmia GMC650 User Manual

MODEL# GMC650

11-IN-ONE DELUXE

MULTI COOKER + SOUS VIDE

© 2016 Gourmia

www.Gourmia.com

The Steelstone Group

Brooklyn, NY

Welcome to delicious & easy meals from Gourmia!

With your purchase of the 11-in-One Deluxe Multi Cooker + Sous Vide, you are

ready to enjoy the most delectable, mouth-watering foods ever! Why? Your Multi Cooker

truly makes so many kinds of cooking absolutely simple, from tender beef roasts and

steamed sh llets to hearty slow cooked soups and stews, the 11-in-One Deluxe Multi

Cooker + Sous Vide is essentially your all-in-one chef’s assistant. Gourmet cooking is as

easy as pressing a few buttons, with preset times and temperatures ready to sauté, bake,

roast, steam, sous vide and stew all your favorite meals to perfection.

All rights reserved. No portion of this manual may be reproduced by any means whatsoever

without written permission from The Steelstone Group, except for the inclusion of quotations in a

media review.

Although every precaution has been taken in the preparation of this manual, The Steelstone

Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages

resulting from the use of the information contained herein. Although every eort has been made

to ensure that the information contained in this manual is complete and accurate, The Steelstone

Group is not engaged in rendering professional advice or services to the individual consumer;

further, The Steelstone Group shall not be held responsible for any loss or damage allegedly

arising from any information or suggestion in this manual.

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Printed in China

In addition to the versatile cooking methods, the sous vide feature adds

a gourmet touch to your Deluxe Multi Cooker. The ancient art of sous vide is one of

simplicity: a heated water bath cooks food to perfection using leisurely cook times and

low cooking temperatures. The results? Perfectly tender, mouth-watering cuts of meat,

crisp-tender vegetables that retain all their nutrients and ripe sweetness, fruit that oers

natural sweetness from the tree and soups, sauces, combination meals and much, much

more!

One of the best features of your 11-in-One Deluxe Multi Cooker + Sous

Vide is the easy operating control panel that oers clear selections. The pages of this

manual give you full and complete instructions for all the functions and features of your

Deluxe Multi Cooker. Inside, you’ll nd helpful cooking guides, information on cooking

methods and complete step-by-step instructions for assembling, operating, cleaning

and maintaining your 11-in-One Deluxe Multi Cooker + Sous Vide. Please read all safety

instructions and complete directions carefully for safe usage at all times.

Thank you for your purchase! We hope you will enjoy all the innovative

products brought to you by our family at Gourmia.

SAFETY FIRST p. 6

FEATURES & FUNCTIONS p. 9

PRE-PROGRAMMED CONTROL PANEL p. 13

BEFORE FIRST USE & ASSEMBLY p. 15

STEP-BY-STEP COOKING p. 17

Bake Mode p. 21

Sauté Mode p. 22

Roast Mode p. 23

Sous Vide Mode p. 24

Yogurt Mode p. 26

Manual Mode p. 27

Slow Cook Mode p. 28

Keep Warm Mode p. 29

Rice Mode p. 29

Stew Mode p. 30

Steam Mode p. 31

MAINTENANCE p. 33

TABLE OF CONTENTS

GOURMIA IN YOUR KITCHEN! p. 34

WARRANTY & SERVICE p. 37

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IMPORTANT SAFEGUARDS

When operating this electric appliance, basic safety instructions should

always be followed. Refer to the following for these instructions.

1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING DELUXE MULTI

COOKER + SOUS VIDE.

12. Use only factory cord supplied; NEVER add extension cords. When done using,
press Start/Stop to turn OFF, then pull plug from outlet.

13. Do not use the Multi Cooker for any use other than intended. Do not use on a
stovetop.

SAVE THESE INSTRUCTIONS

2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT

3. Do not touch the Multi Cooker Base, the Removable Cooking Pot, or the

SAFETY FIRST

4. Do not open the Multi Cooker Lid during cooking. Opening the Lid causes the

5. Do not place metal plates, trays or other metal objects in the Multi Cooker, as it

6. UNPLUG the Multi Cooker from outlet when not in use or before cleaning.

7. Children should never use the Multi Cooker; close supervision is required when

8. Operate the Multi Cooker on a level surface well away from any hot gas or

immerse cord, plugs or the 11-in-One Multi Cooker base or lid in water or
other liquid.

contents inside the Removable Cooking Pot while the Multi Cooker is working.
Use potholders, oven mitts or tongs to remove food or food bags and avoid
hot water spills.

cooking temperature to drop and also increases the cooking time as a result.
Use pot holders if the Lid must be opened and stand well away from any
escaping steam.

may cause re and/or short circuit damage.

Allow the Multi Cooker to cool before cleaning. Do not let cord hang over edge
of table or counter or touch hot surfaces.

appliance is used near children.

electrical burner, heat source, combustible spray cans or pressurized items.
The Multi Cooker must be level for optimal performance.

SAFETY FIRST

FOR HOUSEHOLD USE ONLY

Electrical Polarized Plug: This Deluxe

Multi Cooker has a polarized plug (one

blade is wider than the other). To reduce

the risk of electrical shock, the plug is

intended to be used by inserting it into

the electrical outlet only one way. If the

plug does not t securely into the outlet,

turn the plug and re-insert. Do not modify

this plug. If the plug does not t the outlet

securely, call a qualied electrician for

assistance. DO NOT use this plug with

extension cords of any kind.

9. Do not operate the Multi Cooker outdoors.

10. Never operate the Multi Cooker with a damaged cord or plug or one that has
malfunctioned or been damaged in any way. Immediately contact Customer
Service for analysis.

11. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock, injury or re.

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FEATURES & FUNCTIONS

A. Multi Cooker + Sous Vide Base: The Multi Cooker Base is equipped with EasyLift

Handles and houses the heating unit and Pre-programmed Control Panel. The

Base holds the Removable Cooking Pot and the Tempered Glass Lid.

B. Tempered Glass Lid: An important feature of the Deluxe Multi Cooker +

Sous Vide is the heat-resistant Tempered Glass Lid. Designed with a full viewing

window, the Lid allows observation of the cooking process without opening the

Lid. Opening the Lid while cooking is not recommended, as it reduces the oven

B

C

A

temperature and causes a subsequent increase in cooking times.

To open the Lid after cooking, use the handle on top to lift the Lid up and away

from your face. Care should be taken when opening the Lid, as the collected

steam may be hot. Use pot holders, if needed, to open the Lid and stand well

away from any escaping steam. Place the Lid on a water-resistant surface. Remove

the hot food or hot food bags with tongs.

C. Easy Lift Handles: The engineered EasyLift Handles on the

Deluxe Multi Cooker Base allow for the safe movement of the Base,

particularly when cleaning or moving after use. The Deluxe Multi

Cooker Base should only be moved while it is unplugged and cool to

the touch. The EasyLift Handles allow the user to safely grasp both

handles and remove food or liquids as needed.

FEATURES & FUNCTIONS

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D. Removable Cooking Pot: The die cast aluminum Removable Cooking Pot holds the

Sous Vide Rack or the Steaming/Baking Rack. The Removable Cooking Pot has a wide

wrap-around lip for easy lifting and movement and the interior is nonstick for easy

clean-up.

When using the Deluxe Multi Cooker for sous vide cooking, the Sous Vide Rack should

be placed rst into the Removable Cooking Pot, water added, and then lled food

bags should be positioned on the Sous Vide Rack. Food should always be placed in

prepared bags for cooking and always placed on the Rack in the Removable Cooking

Pot.

FEATURES & FUNCTIONS

E. Small Sous Vide Rack: When using the Sous Vide Mode, a Rack must be used for

circulation. The Small Sous Vide Rack holds smaller-sized lled food bags upright for

optimal results. When using the Sous Vide Mode for larger cuts of meat or seafood, the

lled food bags may be placed on the Steaming/Baking Rack (F) as an alternative.

F. Baking/Steaming Rack: This versatile Rack can be used in either the High or Low

position for baking or, steaming. It can also be used when cooking larger cuts of meat

or seafood using the Sous Vide Mode.

FEATURES & FUNCTIONS

D

E

F

B

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