Gourmia GCM6500 User Manual
www.gourmia.com
MODEL# GCM6500
COFFEE MAKER
WITH CAPPUCCINO
PHOTO OF PRODUCT
© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
Welcome to Delicious and Aromatic world of
Coffee Makers from Gourmia!
With the purchase of your new and innovative Gourmia 6500 Coee Maker, you’ll be able to make
all your favorite coeehouse beverages right in your own kitchen! Building on Italian heritage, this
unique appliance has been designed to prepare delicious espressos and lungos quickly,
conveniently and automatically with the touch of a button.
ESPRESSO
A unique method of coee brewing in which hot water is forced through nely ground coee.
Popular in Europe, it is a far richer and more full-bodied brew than regular drip coee. Because of
its richness, espresso is usually served in 40-65ml (1.4-2oz) portions, in demitasse cups.
LUNGO
Lungo, the Italian word for long, is an espresso, which is prepared with more water. The Lungo
Espresso is not just a variant but also the basis for other coee drinks such as the latte. The Lungo is
not as intense as the espresso, but the taste is less bitter. Because of its neness, a lungo is usually
served in 100-130ml (3-4oz) portions, in large cups.
CAPPUCCINO
A drink made with about 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. All milk-based
recipes such as cappuccinos and lattes can be prepared with the Gourmia 6500 Coee Marker.
LATTE
A drink made with about 1/4 espresso and 3/4 steamed milk. All milk-based recipes such as
cappuccinos and lattes can be prepared with the Gourmia 6500 Coee Maker.
The following pages of this manual oer full and complete instructions for all the functions and
features of your Coee Maker. Inside these pages, you’ll nd information on and instructions for
assembly, operating, cleaning and maintenance of your Coee Maker. Please read all safety
instructions and complete directions carefully for safe usage at all times.
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Printed in China
Thank you for your purchase! We hope you will enjoy all the innovative products
brought to you by our family at Gourmia.
SAFETY FIRST p. 6
FEATURES & SPECIFICATIONS p. 8
OPERATING INSTRUCTIONS
AUTOMATIC OPERATION ESPRESSO / LUNGO
AUTOMATIC OPERATION CAPPUCCINO / CAFÉ LATTE
DAILY USE
CLEANING & MAINTENANCE
CLEANING THE ESPRESSO MACHINE
DESCALING PROCEDURE
CLEANING IF MILK FROTHING DEVICE IS BLOCKED
TROUBLESHOOTING, WARRANTY & SERVICE
p. 13
p. 10
p. 14
p. 15
p. 16
TABLE OF CONTENTS
p. 11
p. 12
p. 17
p. 18
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