Gorenje Classico series Instructions For Use Manual
Instructions for Use
GB IE MT
425555
We sincerely thank you for your purchase. We
believe you will soon fi nd ample evidence that
you can really rely on our products. To make the
use of the appliance easier, we attach these
comprehensive instruction manual.
The instructions should aid you in getting familiar with
your new appliance. Please, read them carefully before
using the appliance for the fi rst time.
These instructions are only valid of the country symbol is
indicated on the appliance. If there is NO county symbol
in the appliance, technical instructions should be
observed for adapting the appliance to comply with the
requirements and regulations for use in your country.
In any case, please make sure the appliance was supplied
to you undamaged. Should you identify and transport
damage, contact your sales representative or the regional
warehouse from where the product was delivered. You
will fi nd the telephone number on the receipt or delivery
report. We wish you a lot of pleasure with your new
household appliance.
The connection should be carried out in compliance
with the instructions in the section “Connection to the
power mains”, and the relevant e ective regulations and
standards. This should only be performed by a qualifi ed
technician.
The rating plate indicating the basic information on the
appliance is attached to the edge of the oven and it is
visible when you open the oven door.
Instructions for
connection
Rating plate
Dear customer!
3
COMBINED FREESTANDING COOKER
425555
IMPORTANT - READ BEFORE USING THE APPLIANCE ......................................... 6
Safety percautions ........................................................................................................................6
Warnings............................................................................................................................................7
Appliance purpose .......................................................................................................................8
If you notice any faults on the gas pipeline, or if you smell gas in the room: .8
APPLIANCE DESCRIPTION ........................................................................................... 9
Cooker cover .................................................................................................................................10
Program timer ............................................................................................................................... 10
COOKING SURFACE ........................................................................................................11
Before using the appliance for the fi rst time ...................................................................11
Important warnings ......................................................................................................................11
Cookware ..........................................................................................................................................11
OPERATING THE GAS BURNERS ................................................................................ 13
Control knob .................................................................................................................................. 13
Ignition and operation of the burners (depending on the model) ..................... 13
THE OVEN ........................................................................................................................ 15
Before using the oven for the fi rst time ............................................................................15
Important warnings .....................................................................................................................15
Electronic program timer ........................................................................................................ 16
Setting the time of day ............................................................................................................ 16
Oven operation without timer settings ............................................................................ 16
Oven operation with program timer settings ................................................................17
Setting the minute minder ...................................................................................................... 18
Displaying the setting ............................................................................................................... 18
Deleting a setting ........................................................................................................................ 18
Operating the oven .................................................................................................................... 19
The oven may be operated in the following modes .................................................20
Shelf levels (depending on the model) ......................................................................... 22
Oven accessories (depending on the model) .............................................................. 22
FOOD PREPARATION ................................................................................................... 23
Baking pastry ............................................................................................................................... 23
Cooking / roasting meat ..........................................................................................................27
Grilling and browning ............................................................................................................... 29
Preservation .................................................................................................................................. 32
Defrosting ...................................................................................................................................... 33
CLEANING AND MAINTENANCE ............................................................................... 34
Cooker drawer ............................................................................................................................. 39
Replacing appliance parts ..................................................................................................... 39
SPECIAL WARNINGS AND ERROR REPORTING ...................................................40
Important .......................................................................................................................................40
INSTRUCTIONS FOR INSTALLATION AND CONNECTION .................................. 42
Important warnings ................................................................................................................... 42
4
TABLE
425555
Installation of the appliance ..................................................................................................43
Protecting the appliance from tipping over ..................................................................44
Connection to the gas supply .............................................................................................. 45
Adaptation to a di erent type of gas ..............................................................................46
Adjustment elements ............................................................................................................... 47
Electrical connection ................................................................................................................ 48
NOZZLE TABLE .............................................................................................................50
TECHNICAL CHARACTERISTICS ................................................................................ 51
Rating plate .....................................................................................................................................51
5
425555
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
metal capabilities or lack of experience and knowledge
if they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
• WARNING: Danger of fi re: do not store items on the
cooking surfaces.
• WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fi re. Never try to
extinguish a fi re with water, but switch o the appliance
and then cover fl ame with a lid or a damp cloth.
• Only use the temperature probe recommended for this
oven.
• WARNING: Ensure that the appliance is switched o
before replacing lamp to avoid the possibility of electric
shock.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
• Do not use steam cleaners or high-pressure cleaners to
clean the cooking hob, as this may result in an electric
shock.
• Before opening the cover, make sure it is clean and that
there are now liquid residues on it. The cooker cover is
lacquer coated and made of glass; it can only be closed
once the cooking zones have cooled down completely.
6
IMPORTANT - READ BEFORE USING
THE APPLIANCE
Safety percautions
425555
• The appliance may only be connected by an expert authorized by the gas distribution
company or an authorized service center. All relevant legislation and local gas
distributor's technical conditions for connection to the gas mains should be complied
with. Important notes on connection are provided in the chapter »Instructions for
connection.«
• Unauthorized service and repair can result in risk of explosion, electric shock, or short
circuit and consequently personal injury and damage to the appliance. Such tasks may
only be carried out by an authorized expert.
• Before installing and connecting the appliance, make sure the local connection
conditions and characteristics (gas type and pressure) are compatible with the
appliance set-up.
• The set-up of the appliance is specifi ed on the rating plate.
• The appliance is not connected to a fl ue or a ventilation opening. The appliance
should be installed and connected in compliance with the relevant regulations on
connection. Heat, moisture, and combustion by-products are released during the use
of the cooking appliance in the room where it is installed. Make sure your kitchen
is adequately ventilated, especially during the use of appliance. Open all natural
ventilation openings or install a mechanical ventilation device (a mechanical kitchen
hood).
• This is a class 2/14 appliance. The appliance may touch the adjacent cabinets on both
sides when placed in a row. On one side, a tall cabinet – taller than the appliance – may
be placed at a distance of at least 10 cm from the appliance. On the other side, only a
cabinet of the same height may be placed.
• The vertical distance between the appliance and the kitchen hood must be at least 650
mm or at least the distance specifi ed in the instructions for installation of the kitchen
hood.
• If the power cords of appliances located near this appliance are caught in the oven
door, they can be damaged, which may in turn result in a short circuit. Therefore, keep
the power cords of other appliances at a safe distance.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g.
for room heating. Do not place empty cookware on the cooking zones.
• Pay attention to correct installation of burner parts.
• If you smell gas in the room, immediately close the main inlet valve on the gas cylinder
or the gas grid, extinguish any fi re (including cigarettes), ventilate the room, do not
switch on any electrical devices, and call a natural gas expert.
• Also close the main inlet valve if you do not intend to use the burners for a longer
period of time (e.g. before leaving on vacation).
The symbol on the product or its packaging indicates
that glass lids may shatter when heated. Turn o all the
burners before lids may shatter when heated. Turn o all
the burners before shutting the lid.
• The appliance is not intended to be controlled by external
timers or special control systems.
7
Warnings
425555
The appliance is intended for conventional preparation of
food in households and should not be used for any other
purpose. Individual options of use are comprehensively
described in this instruction manual.
• Immediately shut down the gas supply or close the gas
cylinder.
• Extinguish any fl ame, including cigarettes and other
tobacco products.
• Do not turn on any electrical appliances (incl. the lights);
• Aerate the room thoroughly – open the windows!
• Immediately contact a service center or an authorized
gas distribution company.
Appliance purpose
If you notice any faults
on the gas pipeline, or
if you smell gas in the
room:
• Be particularly careful when cooking food in the oven. Due to high temperatures,
baking trays, baking sheets, the grid and the oven interior walls become very hot.
Always use oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other
cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the enamel coating.
• Oven door become very hot during operation. A third glass is installed or additional
protection to reduce the temperature of the outside surface (only with some models).
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as
paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's
storage drawer, as they can ignite during over operation and cause a fi re. Only use the
appliance storage drawer to store equipment (baking sheet, drip tray etc.).
• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on
the open oven door and do not lean against the door while cleaning the oven. Before
cleaning the oven, remove the oven door (see chapter »Removing and re-installing the
oven door«). Do not stand or sit on the open oven door (children!).
• In case of prolonged use of cast iron plates, the area of the plate and the edge of the
cooking zone may discolour. Service in such case is not covered by the warranty.
• The appliance is intended to be placed directly on the fl oor, without any supports or
plinths.
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of thisproduct. For more detailed
information about recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
8
425555
The fi gure represents one of the appliance models. Since a group of appliances to which
these instructions apply, have di erent features, the instruction manual may describe
functions and equipment that may not be available in your appliance.
1 Cooking hob cover (only with some
models)
2 Vapor discharge opening
3 Glass-ceramic cooking hob
4 Control panel
5 Oven handle
6 Oven door
7 Cooker drawer
8 Additional support (only with some
models)
9 Adjustable feet; accessible when the
cooker drawer is removed (only with
some models)
9
APPLIANCE DESCRIPTION
425555
Electric ignition
(only with some models)
Gas cooking hob burners can be ignited using the electric
ignition plug which is installed next to each burner. Electric
ignition will only work if the mains cable is connected to the
power supply network outlet. If the electric ignition is out of
order due to a power supply failure or moist ignition plugs,
burners can also be started using a match or a gas lighter.
Oven burner is ignited in the same way.
(only with some models)
Before opening the cover, make sure it is clean and that
there are now liquid residues on it. The cooker cover is
lacquer coated and made of glass; it can only be closed
once the cooking zones have cooled down completely.
The symbol on the product or its packaging indicates
that glass lids may shatter when heated. Turn o all the
burners before shutting the lid.
Setting the time of day is requisite for the use of the
appliance. Oven operation is only possible once the time
of day has been set.
Cooker cover
Program timer
1. Oven temperature selection knob
2. Oven control light. It is on while the
oven is heating up, and o when the
set temperature has been reached
3. On/o and operating mode selection
knob
4. Program timer (only with some
models)
5. Cooking zone knob, rear left, electric
heater
6. Cooking zone knob, front left, electric
heater
7. Cooking zone knob, front right, gas
burner
8. Cooking zone knob, rear right, gas
burner
10
425555
Gas cooking zones
No particular measures or procedures are required prior to
the fi rst use of a gas hob.
• For quick browning, set the burner to the maximum
power initially, and then continue cooking with minimum
power.
• With some models, gas burners are fi tted with
thermoelectric protection devices. If the burner fl ame
is extinguished accidentally or unintentionally (e.g.
when some liquid boils over or when there is draught
in the room), gas supply is automatically cut o , thus
preventing the gas to be emitted into the room.
• If the fl ame on a gas burner without thermoelectric
protection is accidentally extinguished, the gas will be
emitted into the room!
• Gas burner cover should always be placed very carefully
on the burner crown. Make sure the slots on the burner
crown are never obstructed.
1 Burner crown cover
2 Burner crown with the support for the burner cover
3 Thermo-element (only with protected burners, available
in some models)
4 Spark plug
5 Nozzle
• Correctly selected cookware will enable optimum
cooking time and gas consumption. Pan diameter is the
most important parameter.
• Flames that reach over the edge of a pan that is too
small, can damage the cookware; furthermore, gas
consumption is higher in such cases.
• For combustion, the gas also needs air. If a pan is too
large, air supply to the burner is insu cient; as a result,
combustion e ect is lesser.
Before using the
appliance for the fi rst
time
Important warnings
Cookware
11
COOKING SURFACE
425555
Grid extension (only available with some models)
Use the extension when using a pan of a smaller diameter.
Place the extension on the grid above the auxiliary burner.
Burner type Pan diameter
Large (3.0 kW) 220-260 mm
Normal(1.9 kW) 180-220 mm
Auxiliary (1.0 kW) 120-180 mm
Triple (3.5 kW) 220-260 mm
12
425555
• Operate the gas burners using the knobs on the hob.
Power levels are indicated on the knobs by large and
small fl ame symbols (see section Appliance description).
• Rotate the knob through the large fl ame position (
)
to the small fl ame position (
) and back. Operation
interval lies between the two fl ame symbols.
• Gas burners can be ignited using the electric spar plug
built into each gas burner (only available with some
models).
Before rotating the knob, it should first be
depressed.
Single-handed ignition
• In order to ignite the gas burner, press the selected
burner control knob and rotate it to the maximum
power (fl ame) position. An electric spark will be
generated automatically, igniting the releasing gas.
• If the electric ignition should not work due to a power
failure or damp spark plugs, the gas can also be ignited
using a match or a gas lighter.
Two-handed ignition
• In order to ignite the gas burner, press the selected
burner control knob and rotate it to the maximum
power (fl ame) position. Then, press the ignition device
button. An electric spark will be generated, igniting the
releasing gas.
Ignition and operation
of the burners
(depending on the
model)
gas valve is closed
maximum power
minimum power
13
OPERATING THE GAS BURNERS
Control knob
425555
• If the electric ignition should not work due to a power
failure or damp spark plugs, the gas can also be ignited
using a match or a gas lighter. After igniting the gas,
keep the control knob pressed for another ten seconds,
until the fl ame settles.
• After ignition, keep the button depressed for the
following 10 seconds, until the fl ame settles.
• The fl ame can then be set between the maximum and
minimum level. Any setting between (
) and ( ) is not
recommended, as the fl ame is not stable in this interval
and may be extinguished.
If the burner hasn’t ignited after the knob has been
depressed for fifteen seconds, close the burner and
wait at least one minute. Then, repeat the ignition
process.
If the burner flame is extinguished (for any reason),
close the burner and wait at least one minute
before attempting to re-ignite it.
• Note: While igniting the burners (applies to triple and
double burner and the Mini Wok), the pans should
already be placed on the grid over the burner.
• To extinguish the fl ame and close the burner gas
supply, rotate the control knob to the right, to the ‘OFF’
position (
).
14
425555
• Remove all accessories from the oven and clean them
with warm water and a conventional detergent. Do not
use abrasive cleaning aids.
• When the oven is heated up for the fi rst time, a specifi c
odor of a “new appliance” will be discharged; therefore,
ventilate the room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking
trays, as these transmit the heat particularly well.
• Only preheat the oven if specifi cally stated in the recipe
or in the instruction tables herein.
• Heating up an empty oven uses a lot of energy;
therefore, a lot of power is saved if several types of
pastry are cooked consecutively, as the oven is already
heated up.
• Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned o .
This way, you will save some power and make use of the
accumulated heat.
Before using the oven
for the fi rst time
Important warnings
15
THE OVEN
425555
• Select the time settings by consecutively pressing the
(A) knob. Selected symbol will fl ash on the display.
Rotate the (A) knob to set the function and press to
confi rm. Clock hands will automatically move to time
display. The set symbols will remain lit.
• Each time you press the (A) knob, this will be confi rmed
by a short acoustic signal.
• Press and hold the (A) knob for 2 seconds to delete the
set function.
• If the time display symbol (4) is fl ashing (after
connecting the appliance for the fi rst time or following
a power failure), press the (A) knob and hold it for two
seconds until the fl ashing stops.
• Then select the time display (4) by consecutively
pressing the (A) knob. Time display will fl ash when
selected.
• Rotate the (A) knob to set the time.
• Confi rm the setting by pressing the (A) knob again.
If nothing is pressed, the setting will be stored
automatically after a few seconds.
• After connecting the appliance to the power mains for
the fi rst time or after a power supply failure, time display
symbol (4) will fl ash.
Setting the time of day
Oven operation without
timer settings
A Function selection knob
1 Oven delayed start
2 End oven operation
3 Minute minder
4 Time display
5 Clock
16
ELECTRONIC
PROGRAM TIMER
425555
• In order for the oven to operate, press the (A) knob and
hold it for two seconds. Time display will stop fl ashing.
• The oven can be used without restrictions if no timer
settings are made.
Program timer can be used to program oven operation in
two ways:
• Setting the stop time - the oven will stop operating at
the preset time.
• Setting delayed start - the oven will automatically start
and stop operating at a preset time.
Setting the stop time
This mode allows you to set the time at which you wish
the oven to stop operating. The longest possible setting is
15 hours from the current time.
• Check if the clock is set accurately to current time.
• Select the (2) symbol by consecutively pressing the (A)
knob until the symbol starts to fl ash.
• Rotate the (A) knob to set stop time.
• Confi rm the setting by pressing the (A) knob again.
Clock hands will move to time display. The oven stop
symbol will light up.
• Switch on the oven (use the oven knobs to set the
operating mode and temperature). The oven will start t
operate at the set time and stop and the selected stop
time.
• When the clock reaches the selected stop time, the
oven will be switched o , which will also be indicated by
an intermittent acoustic signal. The acoustic signal can
be switched o by pressing the (A) knob; otherwise, it
will switch o automatically after 1 minute. The symbol
(2) will fl ash. To continue cooking, press the (A) knob
and hold it for 2 seconds, and set a new cooking time if
necessary.
Setting the delayed start
This mode allows you to specify the time when the oven
should start to operate (cooking start time) and the time
when you wish the cooking process to stop (end time).
Stop time may be delayed by a maximum of 12 hours
relative to the current time of day; cooking duration may
be set to a maximum of 3 hours.
• Check if the clock is set accurately to current time.
• Setting the start time: Select the (1) symbol by pressing
the (A) knob. Rotate the (A) knob to set the start time
Oven operation with
program timer settings
17
Loading...