Gorenje Classico K57CLI1, Classico K57CLB1 Instructions For Use Manual

Dear customer!
Thank you for purchasing a new combined
electric and gas cooker. The following
information will help you understand the
features of the appliance and use it safely.
We hope the appliance will serve you
successfully for a long period of time.

IMPORTANT PRECAUTIONS

 This appliance is not connected to a kitchen

hood. It must be installed and connected
according to the standing regulations and
relevant installation instructions. Special
attention is drawn on room ventilation
requirements.

 Make sure the technical information

regarding gas type and voltage indicated on
the rating plate agree with the type of gas
and voltage of your local distribution
system.

 The product is assembled and set up by the

manufacturer for use of natural gas G20
/20mbar.

 An omni - polar curcuit - breaker must be

installed before the appliance, with a
between - contact spacing of 3 mm or
more (mark in the following text as main
switch).

 Before cleaning or reparing of appliance

switch off main switch.

 Installation, repairs, adjustments or

resetting of the appliance to another type of
gas may be performed by authorized
persons only (see Certificate of Warranty)

 Installation of the appliance and resetting to

another type of gas must be endorsed in
the Certificate of Warranty by the
authorized service. Failure to do so would
render the warranty void.

 The appliance must not be used for any

other purposes other than for the
preparation of food. Using the appliance for
any other purposes may result in life
threatening concentration of combustion
by-products, or cause malfunction. The
warranty does not apply to faults resulting
from the incorrect use of the appliance.

 It is recommended to have the appliance

checked by the authorized service
personnel every two years. Such
professional maintenance will extend the
useful life of the appliance.

 If you should smell gas, immediately shut

the gas pipe cock and cut the gas supply.
In such cases the appliance may be used
only after the cause of such gas escape is

discovered and removed by qualified
personnel and the room thoroughly
ventilated.

 When using gas for cooking, heat and

moisture are generated into the room, so
make sure it gets sufficient air supply: keep
a window open or install a mechanical
ventilation device (a vapor hood with
mechanical extraction). Prolonged
operation of the appliance may require
extensive ventilation, for instance opening
the window or boosting the performance of
the hood with a mechanical fan.

 The appliance requires a minimum air

admission of 2m3/h for every kW of power
input.

 Never use naked light to detect gas

leakage!

 If you detect a flaw on the gas installation of

the appliance, never attempt to repair it by
yourself. Switch the appliance off, cut the
gas supply and call authorized personnel to
make the repair.

 If you plan an absence exceeding 3 days,

turn off the gas pipe cock and shut the gas
supply. If the appliance is out of service for
more than 3 months, it is advised to retest
and reset all functions of the appliance.

 In change of the environment for which the

appliance is designed, with a transient risk
of fire or blast (e.g. at linoleum or PVC
gluing, working with paints, etc.), the
appliance must be put out of service in
time, prior to the risk.

 Do not place any combustible objects on

the appliance or at a distance shorter than
its safety distance (the shortest distance of
an appliance from combustible items is 750
mm in the direction of main radiation and
100 mm in other directions).

 Do not put any flammable objects close to

hob burners, oven heating elements, or in
accessory space.

 Do not use cookware with damaged

surface coating or otherwise defective due
to wear or handling.

 Do not place the appliance on a pedestal.
 Manufacturer does not recommend using

any additional accessories, for instance
flame extinguishing protectors, or efficiency
increase gadgets.

 Do not move the cooker by holding the hob.
 Do not close the hob cover while gas

burners or hot plates are still hot.

 The manufacturer declines responsibility for

any damage caused by violating the

EN 1

instructions and recommendations set
herewith.

 Do not use pressure vapor cleaner for

cleaning the appliance.

 Cooker may only be installed against non

inflammable back wall.

 The surface of storage shelf could be

heated up up to a high temperature. At
pulling out of hot shelf the surfaces and
objects coming into contact or being in a
close distance can be damaged. Do not
operate the appliance with pulled out shelf.
The objects stored in the shelf can be hot,
therefor it is not allowed to put in this
storage shelf flammable or easily
flammable objects.

 This appliance can be used by children

aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.

 Life of the appliance: 10 years
Solely an authorised, skilled person may

install the range. The authorised person is
obliged to set the range cooking plate in
horizontal position, to connect it to the mains
and to check up on its duty. Installation of the
range must be confirmed in the certificate of
warranty.

CONTROL ELEMENTS OF THE RANGE

Prior to usage it is necessary to remove any packing
material from the range.
Various parts and components of the range and
package are recyclable. Handle them in compliance
with the valid instructions and national decrees.
Before first use we must clean appliance and
accessories. After drying cleaned surfaces switch on
main switch and keep following instructions.
Warning: Do not clean and disassemble other parts
of cooker, than mentioned in chapter CLEANING.

OVEN

 Before first use of the oven turn the control knob

to the top and bottom heater position. Set the

temperature selector to 250°C and leave the oven

in operation with the door shut for 1 hour. Provide
proper room ventilation. This process will remove
any agents and odors remaining in the oven from
the factory treatment.

 Be sure that the power cords of adjacent or other

appliances do not come into contact with
hotplates, oven door or other hot parts of the
range while in operation.

CAUTION

 The appliance is not a toy and may be operated

only by adult persons in accordance with these
instructions. Do not leave small children without
supervision in a room where the appliance is
installed.

 Electric and gas combined cooker is an appliance

whose operation requires supervision.

 The maximum baking pan load inserted in guides

is 3 kg, and the maximum baking pan load placed
on a grid is 7 kg.

 The baking plates and roasting pans are not

designed for a long-term storage of food
(exceeding 48 hours). For longer storage use
convenient dishes.

BEFORE FIRST USE

OPERATION

LIGHTING THE HOB BURNERS

 Press the appropriate burner control knob slightly

towards the appliance and turn it anti-clockwise to

the „MAXIMUM POWER“ position. Light the gas

using a match or any gas ignition device.

 After firing the burner hold the knob pressed to a

limit position to the panel for about 3 seconds till

1. Control knob of the left front burner

2. Control knob of the left rear hot plate

3. Control knob of the right rear burner

4. Control knob of the right front burner

5. Oven thermostat knob

6. Oven function knob

7. Thermostat function signal lamp

8. Digital timer

the flame sensor heats up.

 Release the knob and check whether the burner

is on.

 If the flame dies after releasing the knob, repeat

the ignition procedure.

LIGHTING THE BURNERS WITH HIGH
VOLTAGE GAS IGNITION KNOB

 Press the appropriate burner control knob slightly

towards the appliance and turn it anti-clockwise to
the „MAXIMUM POWER“position. Then push the

EN 2

knob towards the panel to a limit position. High
voltage ignition device starts firing the burner.

 After firing the burner hold the knob pressed to a

limit position to the panel for about 3 seconds till
the flame sensor heats up.

 Release the knob and check whether the burner

is on.

 If the flame dies after releasing the knob, repeat

the ignition procedure.

Forcible overturning of the zero position will lead
to the thermostat damage!

WARNING!

Do not cover oven bottom with aluminum foil, place
on bottom oven tray, baking pan, container, food or
food products. Coverage causes local overheating of
the bottom surface of the bottom of the furnace and
the furnace can be irreparably damaged by this
behavior.

INSERTING OF GRID IN THE OVEN

1. OFF

2. Maximum power

3. Saving

SHUTTING THE HOB BURNERS OFF

Turn the selected knob to the “OFF” position and

check whether the flame is extinct

CAUTION

Before opening the hob lid any spilled liquid must be
removed from the lid surface.
Do not close the hob lid if the burners are still hot!

COOKING

OVEN FUNCTIONS AND APPLICATIONS

Use low and wide cookware for preparing food on
gas burners. Make sure the burner flames heat the
dish bottom and do not go beyond its rim.
The appliance is fitted with different size burners.
For optimum (economical) consumption of gas use
the recommended cookware bottom diameters:

- small burner from Ø 120 to Ø 160 mm,

- medium burner from Ø 160 to Ø 220 mm,

- large burner from Ø 220 to Ø 280 mm.

Oven illumination being on in setting up all the oven
functions.

OVEN INSIDE

Oven is fitted with three level side guides for
inserting the grid.
There is an upper heating element with grill element
inside of the oven. The lower heating element is
situated under the oven bottom. In the rear part of
the oven – under the distributing cover – the circular
heating element and the ventilator are situated.

Oven is heat by top and bottom heating element.
The thermostat can be set to a temperature within
50-250°C.

Grilling by infrared radiation. The temperature
selector is set to the maximum position.

OVEN SWITCHING ON AND OFF

Select the desired function of the oven by the oven
function knob. The knob can be turned in both
directions. Set the temperature for food preparation
by the thermostat knob within 50-250°C.
You must turn right by the thermostat knob - setting
higher temperature. Turning back, the set
temperature is reduced.

Grilling assisted with oven fan.
Temperature inside the oven is higher towards the
top. The temperature selector is set between the
150-250°C range.

EN 3