Gorenje Classico, Sinplicity Series Detailed Instructions For Use
GB IE MT
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN
www.gorenje.com
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
5 Before connecting the appliance
6 THE ELECTRIC OVEN
10 Control unit
11 Technical specifications
12 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
13 STEPS OF THE COOKING PROCESS (1–4)
13 Step 1: CHOOSING THE COOKING SYSTEM
15 Step 2: CHOOSING THE SETTINGS
18 Step 3: START THE COOKING PROCESS
18 Step 4: END THE COOKING PROCESS AND SWITCHING OFF THE
OVEN
19 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
34 MAINTENANCE & CLEANING
35 Conventional oven cleaning
36 Using the aqua clean function to clean the oven
37 Removing and cleaning wire and telescopic extendible guides
38 Cleaning the oven cavity ceiling
39 Removing and inserting the oven door (depending on the model)
42 Removing and inserting the oven door glass pane
43 Replacing the bulb
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
44 TROUBLESHOOTING TABLE
45 DISPOSAL
TROUBLESHOOTING
3
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
,WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Only use the temperature probe recommended for use in this
oven.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
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Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard (only for appliances supplied with connection
cord) .
The appliance must not be installed behind a decorative door in
order to avoid overheating.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. As
this may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with
the appliance or nonprofessional repair
thereof may result in risk of severe injury or
damage to the product.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot
duringoperation. A third glass is installed
for extra protection, reducing the
temperature of the outside surface (only
with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.
Eventual mismatches in colour shades
between different appliances or
components within a single design
line may occur due to various factors,
such as different angles under which
the appliances are observed, different
coloured backgrounds, materials, and room
illumination.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting
theappliance. Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.
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THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
Control unit
Door switch
4
3
- Cooking levels
2
1
Guides
Oven door
Oven handle
CONTROL LIGHTS
The red light is no when the oven heaters are activated. When the selected temperature is
reached, the red light is switched off.
When a function is selected, the dial of the selected knob will be lit up. These appliances
do not have a yellow light (only with some models).
Oven lighting will be switched on automatically when the cooking system is selected.
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WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
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The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
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With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
4
3
2
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
8
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
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CONTROL UNIT
COOKING
1
SYSTEM
SELECTOR KNOB
PROGRAM
2
TIMER 3
TEMPERATURE
KNOB 4
THE RED LIGHT
is no when the
oven heaters are
activated. When the
selected temperature
is reached, the red
light is switched off.
OVEN CONTROL
LIGHT
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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
A Serial number
B Code/ID
C Type
D Brand
E Model
F Technical data
G Compliance symbols
The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.
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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.
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STEPS OF THE COOKING
PROCESS (1–4)
STEP 1: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select the cooking system (see
program table).
Settings can also be changed during operation.
SYSTEM DESCRIPTION SUGGESTED
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
TEMPERATURE °C
200
240
240
170
200
180
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SYSTEM DESCRIPTION SUGGESTED
TOP AND BOTTOM HEATER WITH FAN
Both heaters and the fan are activated. The fan allows even
circulation of hot air inside the oven. It is used for baking
pastry, for defrosting, and for drying fruit and vegetables.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
TEMPERATURE °C
180
180
-
70
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STEP 2: CHOOSING THE SETTINGS
ADJUSTING THE COOKING TEMPERATURE
Set the temperature knob to the
position when using the oven system
with the large grill and grill.
ELECTRONIC TIMER OPERATION
A Function selection knob
1 Oven delayed start
2 End oven operation
3 Minute minder
4 Time display
Select the time settings by consecutively pressing the (A) knob. Selected symbol will flash
on the display. Rotate the (A) knob to set the function and press to confirm. Clock hands
will automatically move to time display. The set symbols will remain lit.
Each time you press the (A) knob, this will be confirmed by a short acoustic signal.
Press and hold the (A) knob for 2 seconds to delete the set function.
SETTING THE TIME OF DAY
If the time display symbol (4) is flashing (after connecting the appliance for the first time
or following a power failure), press the (A) knob and hold it for two seconds until the
flashing stops.
Then select the time display (4) by consecutively pressing the (A) knob. Time display will
flash when selected.
Rotate the (A) knob to set the time.
Confirm the setting by pressing the (A) knob again. If nothing is pressed, the setting will
be stored automatically after a few seconds.
OVEN OPERATION WITHOUT TIMER SETTINGS
After connecting the appliance to the power mains for the first time or after a power
supply failure, time display symbol (4) will flash.
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