Gorenje Classico, Sinplicity Series Detailed Instructions For Use

GB IE MT

DETAILED
INSTRUCTIONS

FOR USE OF THE
ELECTRIC OVEN

www.gorenje.com

We thank you for your

trust and the purchase of our
appliance.

This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.

Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.

Instructions for installation and
connection are supplied on a
separate sheet.

Instructions for use are also available
at our website:

www.gorenje.com / < http://www.
gorenje.com />

Important information

Tip, note

CONTENTS

4 IMPORTANT SAFETY INSTRUCTIONS

5 Before connecting the appliance

6 THE ELECTRIC OVEN

10 Control unit
11 Technical specifications

12 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

13 STEPS OF THE COOKING PROCESS (1–4)

13 Step 1: CHOOSING THE COOKING SYSTEM
15 Step 2: CHOOSING THE SETTINGS
18 Step 3: START THE COOKING PROCESS
18 Step 4: END THE COOKING PROCESS AND SWITCHING OFF THE
OVEN

19 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES

34 MAINTENANCE & CLEANING

35 Conventional oven cleaning
36 Using the aqua clean function to clean the oven
37 Removing and cleaning wire and telescopic extendible guides
38 Cleaning the oven cavity ceiling
39 Removing and inserting the oven door (depending on the model)
42 Removing and inserting the oven door glass pane
43 Replacing the bulb

INTRODUCTION

PREPARING THE
APPLIANCE FOR
THE FIRST USE

COOKING STEPS

MAINTENANCE
& CLEANING

44 TROUBLESHOOTING TABLE

45 DISPOSAL

TROUBLE­SHOOTING

3

789074

IMPORTANT SAFETY
INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.

This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca­pabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

,WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating ele­ments. Children less than 8 years of age shall be kept away un­less continuously supervised.

WARNING: Accessible parts may become hot during use.
Young children should be kept away.

During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.

Only use the temperature probe recommended for use in this
oven.

WARNING: Ensure that the appliance is switched off before re­placing the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.

Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.

789074

4

Means for disconnection must be incorporated in the fixed wir­ing in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the manu­facturer, its service agent or similarly qualified persons in order
to avoid a hazard (only for appliances supplied with connection
cord) .

The appliance must not be installed behind a decorative door in
order to avoid overheating.

The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. As
this may lead to injury or fire hazard.

The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with
the appliance or nonprofessional repair
thereof may result in risk of severe injury or
damage to the product.

If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.

Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.

Oven door become very hot
duringoperation. A third glass is installed
for extra protection, reducing the
temperature of the outside surface (only
with some models).

Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.

Appliance operation is safe with and
without tray guides.

Make sure the vents are never covered or
obstructed in any other way.

Eventual mismatches in colour shades
between different appliances or
components within a single design
line may occur due to various factors,
such as different angles under which
the appliances are observed, different
coloured backgrounds, materials, and room
illumination.

BEFORE CONNECTING THE APPLIANCE

Carefully read the instructions for use before connecting
theappliance. Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.

789074

5

THE ELECTRIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

Control unit

Door switch

4

3

- Cooking levels

2

1

Guides

Oven door

Oven handle

CONTROL LIGHTS

The red light is no when the oven heaters are activated. When the selected temperature is

reached, the red light is switched off.

When a function is selected, the dial of the selected knob will be lit up. These appliances
do not have a yellow light (only with some models).

Oven lighting will be switched on automatically when the cooking system is selected.

789074

6

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).

OVEN EQUIPMENT AND ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as
a serving tray.

The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.

There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for
baking pastry and cakes.

789074

7

The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.

Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.

As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.

The grid or the tray should always be
inserted into the groove between the two
wire profiles.

789074

With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,

4

3

2

push them in with your hand as far as they
will go.

Close the oven door when the
telescopic guides are retracted all the way
into the oven.

8

The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.

The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

789074

9

CONTROL UNIT

COOKING

1

SYSTEM

SELECTOR KNOB

PROGRAM

2

TIMER 3

TEMPERATURE

KNOB 4

THE RED LIGHT
is no when the
oven heaters are
activated. When the
selected temperature
is reached, the red
light is switched off.

OVEN CONTROL
LIGHT

789074

10

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

A Serial number
B Code/ID
C Type
D Brand
E Model
F Technical data
G Compliance symbols

The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.

789074

11

BEFORE USING THE APPLIANCE
FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.

Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.

789074

12

STEPS OF THE COOKING
PROCESS (1–4)

STEP 1: CHOOSING THE COOKING SYSTEM

Rotate the knob (left and right) to select the cooking system (see
program table).

Settings can also be changed during operation.

SYSTEM DESCRIPTION SUGGESTED

COOKING SYSTEMS

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.

GRILL

Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.

LARGE GRILL

The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.

HOT AIR

Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.

TEMPERATURE °C

200

240

240

170

200

180

789074

13

SYSTEM DESCRIPTION SUGGESTED

TOP AND BOTTOM HEATER WITH FAN

Both heaters and the fan are activated. The fan allows even
circulation of hot air inside the oven. It is used for baking
pastry, for defrosting, and for drying fruit and vegetables.

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.

DEFROSTING

The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.

AQUA CLEAN

Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.

TEMPERATURE °C

180

180

-

70

789074

14

STEP 2: CHOOSING THE SETTINGS

ADJUSTING THE COOKING TEMPERATURE

Set the temperature knob to the
position when using the oven system
with the large grill and grill.

ELECTRONIC TIMER OPERATION

A Function selection knob

1 Oven delayed start
2 End oven operation
3 Minute minder
4 Time display

Select the time settings by consecutively pressing the (A) knob. Selected symbol will flash
on the display. Rotate the (A) knob to set the function and press to confirm. Clock hands
will automatically move to time display. The set symbols will remain lit.
Each time you press the (A) knob, this will be confirmed by a short acoustic signal.
Press and hold the (A) knob for 2 seconds to delete the set function.

SETTING THE TIME OF DAY

If the time display symbol (4) is flashing (after connecting the appliance for the first time
or following a power failure), press the (A) knob and hold it for two seconds until the
flashing stops.
Then select the time display (4) by consecutively pressing the (A) knob. Time display will
flash when selected.
Rotate the (A) knob to set the time.
Confirm the setting by pressing the (A) knob again. If nothing is pressed, the setting will
be stored automatically after a few seconds.

OVEN OPERATION WITHOUT TIMER SETTINGS

After connecting the appliance to the power mains for the first time or after a power
supply failure, time display symbol (4) will flash.

789074

15

In order for the oven to operate, press the (A) knob and hold it for two seconds. Time
display will stop flashing.
The oven can be used without restrictions if no timer settings are made.

OVEN OPERATION WITH PROGRAM TIMER SETTINGS

Program timer can be used to program oven operation in two ways:

A) Setting the stop time

This mode allows you to set the time at which you wish the oven to stop operating. The
longest possible setting is 15 hours from the current time.

• Check if the clock is set accurately to current time.

• Select the (2) symbol by consecutively pressing the (A) knob until the symbol starts to
fl ash.

• Rotate the (A) knob to set stop time.

• Confi rm the setting by pressing the (A) knob again. Clock hands will move to time
display. The oven stop symbol will light up.

• Switch on the oven (use the oven knobs to set the operating mode and temperature).
The oven will start t operate at the set time and stop and the selected stop time.

• When the clock reaches the selected stop time, the oven will be switched o , which will
also be indicated by an intermittent acoustic signal. The acoustic signal can be switched
o by pressing the (A) knob; otherwise, it will switch o automatically after 1 minute.
The symbol (2) will fl ash. To continue cooking, press the (A) knob and hold it for 2
seconds, and set a new cooking time if necessary.

B) Setting the delayed start

This mode allows you to specify the time when the oven should start to operate (cooking
start time) and the time when you wish the cooking process to stop (end time).
The start of the cooking process can be delayed by a maximum of 12 hours relative to
the current time, and the time when the cooking process is to end can be set for up to 15
hours in advance.

• Check if the clock is set accurately to current time.

• Setting the start time: Select the (1) symbol by pressing the (A) knob. Rotate the (A)
knob to set the start time and confi rm it by pressing the (A) knob. The symbol for the
end of operation will start to fl ash (2).

• Set the stop time: Rotate the (A) knob to set the stop time and confi rm it by pressing
the (A) knob.

• The clock hands will turn to clock display. Symbols (1) and (2) will be lit up.

• The timer will wait for the start of the cooking process.

• Set the oven – use the oven knobs to set the operating mode and temperature.

• The oven will start to operate at the start time, and stop operating at the stop time.

• When the clock reaches the selected stop time, the oven will be switched o , which will
also be indicated by an intermittent acoustic signal. The acoustic signal can be switched
o by pressing the (A) knob; otherwise, it will switch o automatically after 1 minute.
The symbol (2) will fl ash. To continue cooking, press the (A) knob and hold it for 2
seconds, and set a new cooking time if necessary.

789074

16

SETTING THE MINUTE MINDER

The clock can also be used as a minute minder which will sound an alarm upon expiry of a
set amount of time.
The minute minder can only be selected when the program timer is not programmed or in
use.

• Select the (3) symbol by consecutively pressing the (A) knob until the symbol starts to
fl ash.

• Rotate the (A) knob to set the time when you wish the minute minder to sound the
alarm. The longest possible setting is 3 hours.

• Confi rm the setting by pressing the (A) knob again. Clock hands will automatically turn
to lock display and the symbol (3) will be lit up.

• When the time you set runs out, an intermittent acoustic signal will be sounded. The
acoustic signal can be switched o by pressing the (A) knob and holding it for 2
seconds; otherwise, it will switch o automatically after 1 minute.

DISPLAYING THE SETTING

Whenever a timer function is set, you may check it by pressing the (A) knob. The clock
hands will briefly move to the set value and then return to display the current time.

DELETING A SETTING

Delete the setting by pressing the (A) knob and holding it for 2 seconds. The symbol of
the deleted function will be switched off.

789074

17

STEP 3: START THE COOKING PROCESS

Set the system and the temperature; then, start the cooking process.

STEP 4: END THE COOKING PROCESS AND
SWITCHING OFF THE OVEN

Turn the COOKING SYSTEM SELECTOR KNOB to position "0".

789074

18

DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES

If your desired food cannot be found in the cooking table, find information for similar
food. The information displayed applies to cooking in a single level.

An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.

Cooking times are rough estimates and may vary subject to some conditions.

Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.

Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.

When using parchment paper, make sure it is resistant to high temperatures.

When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.

Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat.

Do not cool the food in a closed oven to prevent condensation (dew).

789074

19

Standard doneness levels and recommended final core
temperature for different types of meat

Type of food

BEEF

Rare 40-45

Medium rare 55-60

Medium 65-70

Well done 75-80

VEAL

Well done 75-85 red-brown

PORK

Medium 65-70 light pink

Well done 75-85 yellow-brown

LAMB

Well done 79 grey, pinkish juice

MUTTON

Rare 45 meaty red

Medium rare 55-60 light red

Medium 65-70 pink in the middle

Well done 80 grey

GOAT MEAT

Medium 70 pale pink, pink juices

Well done 82 grey, juices only slightly pink

POULTRY

Well done 82 light grey

FISH

Well done 65-70 white to grey-brown

Food core temperature

(°C)

Meat colour on cross­section, and colour of juices

meaty red, like raw meat,
little juice

light red, a lot of light red
juice

pink, small amount of pale
pink juice

evenly greyish brown, little
colourless juice

789074

20

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during cooking. The roast will remain juicier if you cover it.

Type of food Weight

(g)

MEAT

Pork roast 1500 2 180-200 90-110

Pork shoulder 1500 2 180-200 100-120

Pork roulade 1500 2 180-200 120-140

Meat loaf 1500 2 200-210 60-70

Beef roast 1500 2 170-190 120-140

Veal roulade 1500 2 180-200 90-120

Lamb sirloin 1500 2 180-200 80-100

Rabbit loin 1500 2 180-200 50-70

Deer shank 1500 2 180-200 100-120

Pizza* / 2 200-220 20-30

Chicken 1500 2 190-210 70-90

FISH

Braised fish 1000 2 210 50-60

Use this system to roast chicken, if the appliance does not have the system.
Use this system to bake pizza, if the appliance does not have the system.

The symbol * means that the oven should be preheated using the selected cooking system.

Guide (from
the bottom)

Temperature

(°C)

Cooking time

(minutes)

789074

21

Baking pastry

Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.

Type of food Guide (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

PASTRY

Vegetable soufflé 2 190-200 30-35

Sweet soufflé 2 190-200 30-35

Rolls* 2 190-210 20-30

White bread* 2 180-190 50-60

Buckwheat bread* 2 180-190 50-60

Whole grain bread* 2 180-190 50-60

Rye bread* 2 180-190 50-60

Spelt bread* 2 180-190 50-60

Walnut cake 2 170-180 50-60

Sponge cake* 2 160-170 25-30

Cheesecake 2 170-180 65-75

Cupcakes 2 170-180 25-30

Small pastries made with yeast dough 2 200-210 20-30

Cabbage pirozhki 2 185-195 25-35

Fruitcake 2 150-160 40-50

Meringue cookies 2 80-90 120-130

Jelly-filled rolls (Buchtel) 2 170-180 30-40

The symbol * means that the oven should be preheated using the selected cooking system.

789074

22

Tip Use

Is the cake done? • Pierce the cake at the top with a wooden toothpick or

skewer. If there are no traces on the pick or the skewer
when pulled out, the cake is done.

Did the cake collapse? • Check the recipe.

• Next time, use less liquid.

• Note the mixing time when using small mixers, blenders
etc.

The cake is too light at
the bottom?

• Use a dark-coloured baking sheet or tray.

• Place the baking sheet one guide lower and switch on the
lower heater towards the end of the cooking progress.

Cake with moist stuffing

• Increase temperature and extend baking time.

is underdone?

Do not insert the deep baking tray into the first guide.

23

789074

LARGE GRILL, GRILL

When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.

When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.

Max allowed temperature : 240°C.

Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.

After grilling, clean the oven, the accessories, and the utensils.

Grilling table – small grill

Type of food Weight

(g)

MEAT

Beefsteak, rare 180 g/piece 3 230 15-20

Pork neck fillet 150 g/piece 3 230 18-22

Cutlets/chops 280 g/piece 3 230 20-25

Grill sausages 70 g/piece 3 230 10-15

TOASTED BREAD

Toast / 4 230 3-6

Open sandwiches / 4 230 3-6

Guide (from
the bottom)

Temperature

(°C)

Cooking time

(minutes)

789074

24

Grilling table – large grill

Type of food Weight (g) Guide (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Beefsteak, rare 180 g/piece 3 230 15-20

Beefsteak, well done 180 g/piece 3 230 18-25

Pork neck fillet 150 g/piece 3 230 20-25

Cutlets/chops 280 g/piece 3 230 20-25

Veal escalope 140 g/piece 3 230 20-25

Grill sausages 70 g/piece 3 230 10-15

Spam (Leberkäse) 150 g/piece 3 230 10-15

FISH

Salmon steaks/fillets 200 g/piece 3 230 15-25

TOASTED BREAD

Toast / 4 230 1-3

Open sandwiches / 4 230 2-5

When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.

When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.

Always keep the oven door closed when using the grill (infrared)
heater.

Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.

25

789074

Cooking with the rotisserie (depending on the model)

Maximum temperature when using the rotisserie is 240°C.

Insert the skewer support into the 3rd

1

guide from the bottom and place the
deep tray into the bottom (1st) guide to
serve as a drip tray.

Impale the meat on the skewer and

2

tighten the screws.

789074

26

Place the skewer handle on the front

3

skewer support and insert the tip
into the opening in the right hand side of
the rear oven cavity wall (the opening is
protected with a rotating cover).

Undo the skewer handle and close the

4

oven door.

Switch on the oven and select the LARGE
GRILL system.

The grill will only operate when the oven door is closed.

GRILL WITH FAN

In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.

(See descriptions and tips for GRILL.)

Type of food Weight

(g)

MEAT

Duck 2000 2 150-170 80-100

Pork roast 1500 2 160-170 60-85

Pork shoulder 1500 2 150-160 120-160

Pork shank 1000 2 150-160 120-140

Half of chicken 700 2 190-210 50-60

Chicken 1500 2 190-210 60-90

FISH

Trout 200 g/piece 2 200-220 20-30

Guide level

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

27

789074

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.

(See descriptions and tips for UPPER and

2

BOTTOM HEATER.)

Type of food Guide (from the

Cheesecake, short crust 2 150-160 65-80

Pizza * 2 200-210 15-20

Quiche Lorraine,
shortcrust

Apple pie, leavened
dough

Apple strudel, phyllo
dough

The symbol * means that the oven should be preheated using the selected cooking system.

bottom)

2 180-200 35-40

2 150-160 35-40

2 170-180 45-65

Temperature

(°C)

Cooking time

(minutes)

789074

28

HOT AIR

Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.

Type of food Weight

MEAT

Pork roast, including
skin

Duck 2000 2 160-170 120-150

Goose 4000 2 150-160 180-200

Turkey 5000 2 150-170 180-220

Chicken breast 1000 3 180-200 60-70

Stuffed chicken 1500 2 170-180 90-110

(g)

1500 2 170-180 140-160

Guide (from
the bottom)

Temperature

(°C)

Cooking time

(minutes)

29

789074

Baking pastry

Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.

Type of food Guide (from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

PASTRY

Sponge cake

Crumble cake

Fruit cake, sponge

Sponge roll*

Fruit cake, short crust

Apple strudel

Biscuits, short crust*

Biscuits, pressed*

Cookies, leavened

Cookies, phyllo dough

2 150-160 25-35

2 160-170 25-35

2 150-160 45-65

2 160-170 15-25

2 160-170 50-70

2 170-180 40-60

2 150-160 15-25

2 140-150 15-25

2 170-180 20-35

2 170-180 20-30

PASTRY – FROZEN

Apple and cottage cheese

2 170-180 50-70

strudel
Pizza

Fried potatoes, oven-ready

Croquettes, oven-baked

2 170-180 20-30

2 170-180 20-35

2 170-180 20-35

The symbol * means that the oven should be preheated using the selected cooking system.

789074

Do not insert the deep baking tray into the first guide.

30

BOTTOM HEATER AND FAN

This is used for baking leavened but low­rising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the

2

PRESERVATION

Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.

Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.

During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.

upper side of the dish.

Type of food Guide

(from the

bottom)

FRUIT

Strawberries 2 160-180 30-45 / 20-30

Stone fruits 2 160-180 30-45 / 20-30

Fruit mush 2 160-180 30-45 / 20-30

VEGETABLES

Pickled gherkins 2 160-180 30-45 / 20-30

Beans/carrots 2 160-180 30-45

Temperatu-

re (°C)

Time to
simmer

(min)

Tempera-

ture and

time after

the start of

simmer

120°C,

45-60 min

Resting
time in the
oven (min)

20-30

789074

31

TOP AND BOTTOM HEATER WITH FAN

It is used for baking of all types of pastry,
for defrosting, and for drying fruit and

4

2

Table for baking pastry with upper and lower heater and the fan

Type of pastry Guide level

(from the

Marble cake 2 140-150 45-55

Cake in a rectangular baking
sheet

Cheesecake 2 130-140 55-65

Fruit cake – shortcrust 2 140-150 35-45

Sponge cake 2 140-150 25-35

Fruit cake, sponge 2 130-140 35-45

Sponge roll 2 140-150 15-25

Christmas loaf 2 130-140 50-60

Jelly-filled rolls (Buchtel) 2 150-160 25-35

Gugelhupf (Bundt cake) 2 130-140 40-50

Shortcrust biscuits 2 140-150 15-25

Pressed cookies * 2 130-140 10-15

Small pastries, leavened dough 2 140-150 15-20

Bread* 2 170-180 45-55

Quiche Lorraine 2 150-160 35-45

Apple strudel 2 150-160 40-50

Pizza* 2 180-190 10-20

Phyllo pastry 2 150-160 18-25

vegetables. Before placing the food into the
preheated oven, wait for the light to go off
for the first time. For best results, only bake
on one shelf (level).
The oven should be preheated. Use the
second or the fourth guide, counting from
the bottom up.

Temperature

(°C)

bottom)

2 130-140 45-55

Cooking time

(minutes)

The symbol * means that the oven should be preheated using the selected cooking system.

789074

32

DEFROSTING

In this mode, the air will circulate without any heaters operating.
Food suitable for defrosting includes cakes with heavy cream or butter-based cream,
cakes and pastry, bread and rolls, and deep-frozen fruit.

In most cases, it is recommended to remove the food from the packaging (do not forget
to remove any metal clamps or clips).
Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.

33

789074

MAINTENANCE & CLEANING

Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.

Children should not clean the appliance or perform maintenance
tasks without proper supervision.

Aluminium finish

Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.

Stainless steel sheet front side of the housing

(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.

Lacquer-coated surfaces and plastic parts

(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.

The aluminium-coated surfaces should not come into contact with oven cleaning

sprays as this may result in visible and permanent damage.

789074

34

CONVENTIONAL OVEN CLEANING

You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.

Clean the oven and the accessories after each use to prevent the dirt from burning into
the surface. The easiest way to remove fat is by using warm soapsuds while the oven is
still warm.

With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly
with clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust
removers etc.

Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.

The oven, the oven cavity and the baking trays are lined with a special enamel coating for
a smooth and resistant surface. This special coating makes cleaning at room temperature
easier.

35

789074

USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN

Turn the COOKING SYSTEM SELECTOR

1

KNOB to Aqua Clean. 2. Set the

TEMPERATURE KNOB to 70 °C.

Pour 0.6 l of water into a glass or

2

shallow baking dish and insert it into

the lower guide.

After 30 minutes, food residues on the

3

oven enamel walls will have softened
and they will be easy to clean with a damp
cloth.

789074

Use the Aqua Clean system when the oven has fully cooled down.

36

REMOVING AND CLEANING WIRE AND
TELESCOPIC EXTENDIBLE GUIDES

Only use conventional cleaners to clean the guides.

A Hold the guides by the bottom side and
pull them towards the center of the oven
cavity.

B Remove them from the openings at the
top.

Do not clean the extendible guides in the dishwasher.

37

789074

CLEANING THE OVEN CAVITY CEILING

(depending on the model)

Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before
cleaning the oven, remove the trays, the grid, and the guides.

Pull the heater until the cross bar is released
from the supports on the left and right hand
side of the oven cavity.

Never use the heater when folded/
lowered. After cleaning, observe the same
procedure in the reverse order to push back
the heater until the cross bar snaps back
into place.

789074

Disconnect the appliance from the power mains.

The heater must be cool; otherwise, there is danger of burns.

38

REMOVING AND INSERTING THE OVEN DOOR

(depending on the model)

First, fully open the door (as far as it will

1

go).

A Rotate the stoppers all the way back

2

(in case of conventional closing).

B If the appliance is fitted with the
GentleClose system, flip the door
latches back to a 90°angle (Figure

2).

C If the appliance is fitted with the
GentleClose system, slightly lift the
door latches and pull them towards
you.

Slowly close the door until the latches

3

are aligned with the slots. Slightly lift
the door and pull it out from both hinge
slots on the appliance.

To replace the door, observe the reverse
order. If the door does not open or close
properly, make sure the notches on the
hinges are aligned with the hinge beds.

When replacing the door, always make sure the hinge retainers
are correctly placed in the hinge beds to prevent sudden closing
of the main hinge which is connected to a strong main spring. If
the main spring is engaged, there is a risk of injury.

39

789074

DOOR LOCK (depending on the model)

To open it, gently push it to the right with
your thumb and pull the door outwards at
the same time.

When the oven door is closed, the

door lock automatically returns to the
initial position.

DEACTIVATING AND ACTIVATING THE
DOOR LOCK

The oven should be cooled down
completely.

First, open the oven door.

789074

40

90°

klik

Push the door lock to the right by 90° with
your thumb until you feel a click. The door
lock is not deactivated.

To reactivate the door lock, open the oven
door and use your right-hand index finger
to pull the lever towards you.

SOFT DOOR CLOSING (depending on the model)

Oven door is fitted with a system that dampens the door closing force, starting at the
75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push
(to a 15-degree angle relative to the closed door position) is enough for the door to close
automatically and softly.

If the force applied to close the door is too strong, the effect of
the system is reduced or the system will be bypassed for safety.

789074

41

REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE

Oven door glass pane can be cleaned from the inside, but it has to be removed first.
Remove the oven door (see chapter "Removing and replacing the oven door").

Slightly lift the supports on the left and

1

right side of the door (marking 1 on the
support) and pull them away from the glass
pane (marking 2 on the support).

Hold the door glass pane by the lower

2

edge; slightly lift it so that it is no longer

attached to the support; and remove it.

789074

42

To remove the third glass pane (only

3

with some models), lift and remove it.
Also remove the rubber seals on the glass
pane.

To replace the glass pane, observe the
reverse order. The markings (semicircle) on
the door and the glass pane should overlap.

REPLACING THE BULB

The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the grid, and the guides.

(Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V)

Use a flat screwdriver to release the bulb
cover and remove it. Remove the bulb.

Be careful not to damage the enamel.

Undo the bulb cover and remove the bulb.

Use protection to avoid burs.

43

789074

TROUBLESHOOTING TABLE

Problem/error Cause

The timer is not responding. Disconnect the appliance from the power mains for a few

The main fuse in your home
trips often.

The oven lighting does not
work.

The pastry is underdone. Did you choose the right temperature and heating

If the problems persist despite observing the advice above, call
an authorized service technician. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the user will cover the
cost of repair.

minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.

Call a service technician.

The process of changing the light bulb is described in the
chapter Cleaning and Maintenance.

system?
Is the oven door closed?

789074

Before the repair, disconnect the appliance from the power mains
(by removing the fuse or by removing the plug from the wall
outlet).

44

DISPOSAL

Packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.

The symbol on the product or its packaging indicates that the
product should not be treated as normal household waste. The
product should be taken to an authorized collection center for
waste electric and electronic equipment processing.

Correct disposal of the product will help prevent any negative
effects on the environment and health of people which could occur
in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant
municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

45

789074

789074

46

EVP_MULTI_IL_CLASSICO en (03-19)

