Goodway GR-331N Instruction Manual

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Electric Frypan

MODEL: GR-331N

Instruction Manual

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IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTION

BEFORE USING

1. Read all instructions.

2. Be sure that handles are assembled and fastened properly before

using this appliance. (see Fig. A & B).

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, do not immerse control, cord or plug in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Do not operate if the legs become cracked or damaged. Return the appliance to the authorized service center for examination, repair or electrical or mechanical adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner or in a heated oven.

12. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains hot oil or other hot liquid, use extreme caution.

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13. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug from wall outlet.

14. Do not use appliance for other than intended use.

15. The appropriate connector must be used.

16. The connector must be removed before the appliance is cleaned and that

the appliance inlet must be dried before the appliance is used again.

17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

18. Children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTION MANUAL

FOR HOUSEHOLD USE ONLY

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HOW TO ASSEMBLE

1. Place frypan upside down on table or counter.

2. Position handles on the frypan, lining up holes in the handles with mounting projections on the frypan. (Fig. A)

3. Replace screws and fasten securely. (Fig. B) Caution: Overtightening can result in stripping of screws or cracking of handles and legs.

4. To assure proper installation of frypan handles, place assembled unit on a flat surface. It should sit level with no leg rock.

Fig.A

Fig.B

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GETTING TO KNOW YOUR FRYPAN

Steam Vent Lid Knob Tilt Lid Cool Touch Handles Temperature Control

1 2 3 4 5

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Steam Vent

The lid is fitted with a steam vent located within the lid knob. The amount of venting can be adjusted as required by the recipe. (Fig. 1)

Tilt lid

The side handle on the lid has been designed to “slot” into the top opening of the body handle, saving valuable bench space while you tend to the cooking. It also helps to reduce spattering. (Fig. 2) You can select 2 tilt angles.

Open

Knob

Skirt

Vent

Fig.1

Fig.2

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HOW TO USE

Before using for the first time, become familiar with the frypan features. Wash frypan in dishwasher or in warm, sudsy water, rinse and dry. Do not immerse the temperature control or let the control come in contact with any liquid. To “season” the nonstick properties of the surface coating, rub the cooking surface of the frypan lightly with cooking oil. Repeat periodically to maintain the nonstick properties.

1. Insert the temperature control into the frypan so the two electrical pins on the frypan are fully inserted into the heat control.

2. Turn the temperature control to desired temperature (see table for cooking temperatures). Remove cover and preheat frypan. Pilot light goes off when selected temperature is reached (this takes approxi mately 10 to 15 minutes).

3. Prepare food for cooking.

4. Because the frypan features a nonstick finish, food may be perpared with or without shortening, according to taste.

5. Place food in frypan and cook according to temperature-timetable. Heat should be adjusted according to personal perference and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being maintained.

6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance.

Note: The cooking temperature listed in this temperature-timetable are

estimates. Adjust the cooking temperature up or down to achieve the results you prefer. Exact cooking time will vary with the specific cooking temperature you select, the degree of doneness you prefer and other variable such as shape of meat and starting cooking temperature of food.

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CARE AND CLEANING

1. Before initial use and after each subsequent use, wash frypan in

dishwasher or in warm sudsy water, rinse and dry. Do not immerse the temperature control in water or let it come in contact with any liquid. Periodically “season” the cooking surface by rubbing with cooking oil to maintain the nonstick properties.

2. For best results use nylon, plastic, wooden or rubber utensils. Do not

use metal utensils as they may scratch the nonstick surface. Do not cut foods on the cooking surface.

3. If there is any food residue remaining on the cooking surface or cover, it

should be removed after each use. To do so, scrub gently with a mild abrasive or a fine cleansing pad-nylon mesh or other ordinary cleansing pad. Do not use steel wool or abrasive kitchen cleaners. Soaking the frypan to loosen food residue is not necessary. If, however, soaking the frypan is desired, do not soak for more than two hours. Soaking for more than two hours may damage the nonstick finish.

4. In time, the nonstick finish may darken over the heating element. This is

normal and will not seriously alter the release properties of the surface. To remove this discoloration, use a commercial cleaner designed for cleaning surfaces.

5. After treating the frypan with a commercial cleaner. It is recommended

that the cooking surface be wiped lightly with a cooking oil before using. The outside finish of the frypan is easy to keep attractive and looking new. Simply wipe away spills or drips as they occur. If food should happen to burn on, it is easily removed with warm, sudsy water and a dish cloth. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.

IMPORTANT: To ensure continued accuracy of the temperature control,

avoid rough handling in use and storage. The connector must be removed before the appliance is cleaned and that the appliance inlet muat be dried before the appliance is used again.

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TEMPERATURE - TIMETABLE

Approximate Cooking

(Time in Minutes)

Food

Temperature(˚C)

150˚ - 160˚ 135˚ - 150˚ 160˚ - 175˚ 120˚ - 135˚ 120˚ - 135˚ 160˚ - 190˚ 150˚ - 160˚ 160˚ - 175˚ 160˚ - 175˚ 160˚ - 190˚ 160˚ - 175˚ 190˚ - 205˚ 160˚ - 190˚ 160˚ - 190˚ 150˚ - 175˚ 150˚ - 160˚ 160˚ - 175˚ 150˚ - 160˚

175˚ - 205˚ 175˚ - 205˚

FRYING BACON Canadian Bacon Chicken Eggs, Fried Eggs, Scrambled Fish French Toast Ham 1/2” thick

3/4” thick Hamburgers 1/2” thick Liver Minute Steak Pork Chops, 1/2” thick

3/4” thick Potatoes, cottage fried Sausage, link Precooked Sandwiches, grilled Steak, Beef 1” thick

Rare Medium

Steak, Beef 1 1/2” thick

Rare Medium

8 3

3 3 5

4 10 14

4 15 20 10 20 10

6 10

8 18

5 5

6 12 16 12 10

5 20 25 12 30 12 10

7 12

10 20

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BRAISING & ROASTING

Browning Braising* Roasting (on rack)

STEWING

Browning Stewing*

CASSEROLE DISHES

Pancakes

BAKING

Pancakes Upside Down cake

HOLDING TEMPERATURE

(after cooking period)

160˚ - 205˚

95˚ - 105˚

160˚ - 175˚

5 45 60

10 60 90

160˚ - 205˚

95˚ - 205˚

10 30

15 90

Warm - 205˚

30 60-

175˚ - 205˚ 105˚ - 150˚

2 25

Warm

• Add additional liquid during cooking, if necessary, to obtain desired consistency.

Approximate Cooking

(Time in Minutes)

Food Temperature(˚C)