goldstein SA-Series, SA-48FF, SA-36FF Installation Procedure – User Manual

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SA----SERIES HEAVY DUTY SALAMANDERS

SASA

SERIES HEAVY DUTY SALAMANDERS

SERIES HEAVY DUTY SALAMANDERSSERIES HEAVY DUTY SALAMANDERS

PROUDLY AUSTRALIAN MADE

INSTALLATION PROCEDURE – USER MANUAL
SERVICE INSTRUCTION

MODELS SA

MODELS SA----36

MODELS SA MODELS SA

36FF

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3636

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, SA----48

, SA, SA

48FF

4848

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GAS APPROVAL NO. 2202

ESTABLISHED 1911

The Cooking Equipment Professionals
www.goldsteineswood.com.au

TABLE OF CONTENTS

1. INTRODUCTION Page 3

2. INSTALLATION Page 4

3. COMMISSIONING Page 5

4. OPERATING INSTRUCTIONS Page 6

5. BRACKET POSITIONING Page 7

6. STAND & MOUNTING OPTIONS Page 8

7. TECHNICAL DATA Page 9

8. SERVICING Page 10

9. TROUBLE SHOOTING Page 11

10. DRAWING - SPARE PARTS SA-36 Page 12 & 13

11. DRAWING - SPARE PARTS SA-48 Page 14 & 15

12. WARRANTY Page 16

13. BRANCHES Page 17

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IM054B2 – June 2010

1. INTRODUCTION

Congratulations for purchasing your Goldstein commercial cooking appliance.
J. Goldstein & Co. is a wholly owned Australian company and has been
operating since 1911, building high quality products. The information in this
manual will assist your installer and ensure correct location and connection.
Thoroughly read the user instructions and the user maintenance sections, as
understanding your products, its operation, and its cleaning and service
requirements will provide you with long and satisfactory service. Failure to do
so could shorten the life of the product and decrease its efficiency. Please
ensure only authorised service technicians are called to any difficulties that may
arise.

INTRODUCTION

GOLDSTEIN SALAMANDER

MODELS SA36FF, SA48FF

GOLDSTEIN SALAMANDERS are designed to give long and satisfactory service and

incorporate the best possible materials and workmanship. Proper installation,
adjustment and preventative maintenance are vitally important if efficiency and
appearance are to be maintained.

Read these instructions carefully as they contain important safety information
regarding the installation, use and maintenance of the appliance.

RECEIVING INSPECTION

•

Check crates for handling damage. After carefully uncrating, check for “concealed”
damage. Report any damage immediately to carrier and to dealer.

•

Remove check all loose items from unit and check contents as found on back of
warranty cards.

•

Check type and capacity of gas supply.

•

The type of gas for which this Salamander is factory adjusted can be seen on the
rating plate, located on the bottom front panel of the Salamander.

“THE EQUIPMENT MUST BE INSTALLED BY A

LICENSED GASFITTER

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IM054B2 – June 2010

2. INSTALLATION

PRE-INSTALLATION OF THE SALAMANDER

Adequate ventilation must be provided, preferably by a hood with vent and exhaust
fan. Never make a direct connection between the flue of the appliance and the vent
flue. Check that there is sufficient clearance between doors and passageways to
move equipment into the cooking area.

Check the data plate to ensure appliance is suitable for the gas supply to which it will
be connected and for information relative to gas input pressure and consumption.

INSTALLATION

1. Lift and remove unit from timber base.

2. Fix salamander stand/brackets in desired position.

3 Mount salamander onto stand/brackets. (Ensure that there is a 50mm clearance

between the rear and sides of the salamander and any combustible material).

4. Have a licensed gas fitter or your Gas Company connect the appliance to the
mains supply. (Location of the 19mm B.S.P. gas fitting is seen on page 10 ).

A regulator (except for L.P.G. installation) is supplied as a separate item and
must be connected into the supply to the appliance by a licensed gas fitter. It
should be as close as possible to the appliance inlet.

The appliance must be installed in accordance with the rules of any authority
having jurisdiction.

UNIT SHOULD NEVER BE INSTALLED AS A COUNTER UNIT.
FIRSTLY BECAUSE OF FIRE HAZARD & SECONDLY FOR SERVICE
ACCESSIBILITY

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IM054B2 – June 2010

3. COMMISSIONING

COMMISSIONING

1. Check that the gas specified on the rating plate corresponds to the gas
supplied. If gas does not correspond contact your dealer or the manufacturer
immediately.

2. Ensure all stop valves in the gas supply line are on.

3. Turn control knob to ON and using an ignition device, light the burner.

4. Check for leaks in the gas piping of the appliance using a soapy solution.

5. Once all burners are alight, check that the T.P.P (nipple located behind the
bottom front panel) pressure, is the same as stated in table 2, on page 6 of this
manual.
The T.P.P. can be adjusted by removing the adjustment cover on the regulator
and using a flat head screwdriver, turn regulator screw Clockwise or Anti­Clockwise to achieve the desired gas pressure.

6. Ensure that the burner flame is blue and that the burner appears to be burning
correctly.

7. Turn off all control knobs.

8. Check that the salamander tray can be adjusted up and down easily.

9. If salamander cannot be adjusted as above please contact your dealer.

10. Put the two (2) arms on the bottom of the shelf clip onto S/S tray at back so
shelf and tray pull out together.

11. Place shelf grates into position P/N SA-00M10.

NOTE

WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.

USE OF HOSES WILL VOID WARRANTY

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IM054B2 – June 2010

4. OPERATING INSTRUCTIONS

OPERATING

1. Ensure all valves in the gas supply line are on.

2. Ensure that Drip Tray, Griddle Tray and Cast Iron Grates are located properly.

3. Turn silver control knob to ON and using an ignition device, light the Burner.

4. Adjust the Griddle tray, using the grid selecting knob (Item 22), to the desired
cooking height.

5. Place food on the cast iron grates.

6. If food is burning on the top and not warming the insides, the griddle tray should
be lowered.

If food is not cooking fast enough or is not browning the top, then raise the

griddle tray.

7. If Salamander cannot be used as above please contact your dealer.

CLEANING INSTRUCTIONS

Note

IF CAUSTIC SODA BASED OVEN CLEANERS ARE USED WARRANTY IS
VOID.

DO NOT SPRAY AEROSOLS IN VICINITY OF APPLIANCE WHILST
OPERATING

Daily

•

Remove Drip Tray (item6) and clean with detergent.

•

Remove Cast Iron Grates (Item 5) and clean with detergent and a scourer.

•

NOTE Rinse detergent off with water and immediately place grates back into
Salamander and turn burners on to dry grates.

•

FAILURE to dry grates will cause them to rust.

Weekly

•

Clean the inside cavity and the outside body of the salamander with a damp
cloth.

MAINTENANCE

The lifting mechanism should be occasionally greased with heat resistant grease.

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IM054B2 – June 2010