goldstein PF-6-28, PF-24G-2-28, PF-12G-4-28, PF-36-28, PF-4-28 Installation Procedures Manual

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The Heavyweight 800 Series Performance Plus

And Fan Forced Units PROUDLY AUSTRALIAN MADE

INSTALLATION PROCEDURE – USER MANUAL

SERVICE INSTRUCTION

MODELS PF-6-28, PF-12G-4-28, PF-24G-2-28, PF-36-28, PF-4-28

FAN FORCED

WINER OF AUSTRALIAN

CIL

AWARD 1990

DESIGN COUN

PF-6-28

PF-4-20

GAS APPROVAL 20” No.2494 28” 2498

ESTABLISHED 1911

The Cooking Equipment Professionals www.goldsteineswood.com.au

TABLE OF CONTENTS

1. INTRODUCTION Page 3

2. INSTALLATION Page 4 & 5

3. COMMISSIONING Page 6

4. MAINTENANCE Page 7

5. TRIVETS Page 8

6. PILOT & BURNER OPERATION Page 9

7. CONTROL Page 10

8. THERMOSTAT SETTING Page 11 – 12 - 13

9. PROBLEM SOLVING Page 14 – 15 - 16

10. FAN FORCE Page 17

11. FAN FORCE WIRING DIAGRAM Page 18

12. DRAWINGS Page 19

13. SPARE PARTS Page 20 & 21

14. WARRANTY Page 22

15. BRANCHES Page 23

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1. INTRODUCTION

Congratulations for purchasing your Goldstein commercial cooking appliance. J. Goldstein & Co. is a wholly owned Australian company and have been operating since 1911, building high quality products. The information in this manual will assist your installer and ensure correct location and connection. Thoroughly read the user instructions and the user maintenance sections, as understanding your products, its operation, and its cleaning and service requirements will provide you with long and satisfactory service. Failure to do so could shorten the life of the product and decrease its efficiency. Please ensure only authorised service technicians are called to any difficulties that may arise.

INTRODUCTION

GOLDSTEIN HEAVYWEIGHT 800 SERIES PERFORMANCE PLUS & FAN FORCED UNITS MODELS PF-6-28, PF-12G-4-28, PF-24G-2-28, PF-36G-28, PF-4-28.

GOLDSTEIN RANGES designed to give long and satisfactory service and

incorporate the best possible materials and workmanship. Proper installation, adjustment and preventative maintenance are vitally important if efficiency and appearance are to be maintained.

Read these instructions carefully as they contain important safety information regarding the installation, use and maintenance of the appliance.

RECEIVING INSPECTION

•

Check crates for handling damage. After carefully uncrating, check for “concealed” damage. Report any damage immediately to carrier and to dealer.

•

Remove check all loose items from unit and check contents as found on back of warranty cards.

•

Check type and capacity of gas supply.

•

The type of gas for which this 800 Series is factory adjusted can be seen on the rating plate, located on the bottom front panel of the Range.

IMPORTANT A CLEANER THAT IS COMPATIBLE WITH ALUMINIUM MUST BE USED ON THE

EQUIPMENT OTHERWISE THE GAS PIPING WITHIN THE UNIT WILL BE DAMAGED AND THIS WILL AUTOMATICALLY VOID THE WARRANTY.

“THE EQUIPMENT MUST BE INSTALLED BY A LICENSED GASFITTER AND

LICENSED CONTRACTOR”

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2. INSTALLATION

RECEIVING INSPECTION – PRE-INSTALLATION

• Please follow these instructions carefully.

• Remove cartons from unit and check for any damages.

• Report any damages to the transport company or your dealer.

• Lift off base and screw the adjustable legs on the unit,

• Set unit into correct position.

• Adjust feet till they are touching the floor and using a spirit level, level from left to

right.

• Also adjust front to back with a fall of about 2-3mm to the front to help fluing of the unit.

• This operation is important as variation of 25mm to 76mm in a floor level is found to be common.

• Make sure unit is under an exhaust hood that provides adequate ventilation.

• Check date plate to ensure appliance is suitable to the gas that it is being connected

to.

• The Rating Plate is located on the front bottom left side and has what the unit is set up for as factory set and tested.

• Check all loose items listed on the back of the Warranty Card.

• Have your electrician connect a power point as per Electrical Authority and Local

Laws.

• Note: The appliance must be installed by an Authorised person and in accordance with the regulations of the local Gas Authority AS5601/AG601 and any other authority having jurisdiction

The appliance has been tested and preset before leaving our Factory, but small adjustments may be necessary to suit pressure supply.

Correct operation of the appliance must be tested as part of the installation procedure.

1. Have a licensed gas fitter or your Gas Company connect the appliance to the gas supply, Location of the connection is on the left side 381mm from the rear and approximately 114mm from the floor. The fitting is 19mm BSP. The appliance must be installed in accordance with the rules of any authority having jurisdiction.

2. The pressure regulator (NG) and LPG standards (AS4563/AG300 1.1.05) are supplied as a loose item and a hand stop tap must be supplied as close to the appliance as possible to stop and pressure drop.

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2. INSTALLATION

INSTALLATION

Please follow these instructions carefully All equipment must be sitting level for proper operation and combustion where plinth

type installation is made, plinth height and front overhang must be 50 mm minimum. Levelling can be made by the use of metal shims. For performer series where adjustable legs are provided, levelling can be made easily due to the threaded construction of the legs.

LIGHTING INSTRUCTIONS

1. All range and roast ovens are complete with instructions on a Decal attached to

the appliance on the front stainless fascia.

2. Performer range top arrangement:

A. All open burners may be ignited by the constant pilots. B. Griddle top and hot top sections are provided with flame failure device gas

cocks Model 21S and is ignited by Piezo ignition.

ADJUSTMENT

Adjustments to burners and burner pilots can be made when necessary by any qualified service organisation or your local gas utility service department.

NOTICE

PLEASE RETURN YOUR WARRANTY CARD FAILURE TO DO SO WILL VOID WARRANTY ON THE EQUIPMENT

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3. COMMISSIONING

To be carried out be Gasfitter or Authority service person COMMISSIONING APPLIANCE – DETAILS, TESTING, CHECKING PRESSURE ETC.

COMMISSIONING CHECK LIST

1. CHECK FOR DAMAGE AND MISSING PARTS ON BACK OF WARRANTY

CARD.

2. REMOVE ALL PLASTIC COATING FROM S/STEEL PANELS.

3. MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E.G. TRAYS

BURNERS KNOBS.

4. MAKE SURE ALL ELECTRIC AND GAS CONNECTIONS ARE CORRECT AND

TIGHT.

5. LEVEL OFF UNIT LEFT TO RIGHT AND ALSO MAKE SURE THAT FRONT IS

JUST 3-4 MM LOWER TO ALLOW FOR FLUING.

6. TURN ON GAS OR ELECTRICITY

7. ADJUST GAS PRESSURE WITH THREE-QUARTERS OF THE UNIT RUNNING,

ADJUST GAS PRESSURE.

NATURAL GAS 1.00 KPA LPG 2.70 KPA

8. TURN ON ONE AT A TIME TO MAKE SURE ALL IS WORKING E.G. BURNER,

RADIANT, GRIDDLE AND OVEN.

9. SHOW CUSTOMER

A) HOW TO WORK EQUIPMENT B) HOW TO CLEAN C) HOW TO PULL IT APART E.G. TRAY, TRIVETS D) ALSO WHAT NOT TO DO, E.G. WATER WITH ELECTRICAL, GREASE

AND OIL IN CONTROLS.

10. CHECK TO MAKE SURE MANUALS AND WARRANTY CARDS ARE THERE.

ALSO GO THROUGH MANUAL WITH CUSTOMER E.G. LIGHTING, CLEANING.

NOTE

WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.

USE OF HOSES WILL VOID WARRANTY.

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4. MAINTENANCE

MAINTENANCE PROCEDURE

USE PROTECTIVE CLOTHING FOR CLEANING TO AVOID DANGEROUS CONTACT WITH HOT SURFACES.

1. CAST IRON TRIVET

Wash in WARM soapy water, use Plastic Scourer if necessary. Dry with soft cloth or paper towel.

2. STEEL GRIDDLE PLATES, ALL RANGES & GRIDDLE UNITS

Before daily cleaning of the griddle plate, cool the plate to no more than 60C. Cooling can be accelerated using water applied with a brush or well wetted cloth whilst wearing gloves. DO NOT pour quantities of water direct onto a hot griddle plate, as scalding may result.

NB EMPTY THE WASTE GREASE CAN BEFORE WASHING DOWN!!!

3. RANGE OVENS

The interior surfaces of the oven are porcelain enamel and can be cleaned with soap and hot water or any approved oven cleaner. The base and two sides are removable.

4. HOT TOP PLATES (Target Top)

A. Burner under the hot top section should be turned on low for the initial

breaking-in. Gradually increase the heat for approximately six hours until maximum temperature for heavy duty cooking has been reached.

B. Care of top plate should be limited to periodic wiping off with rough cloth or

burlap.

C. Do not use water, either hot or cold, to clean plates.

5. STAINLESS STEEL

Using a liquid cleaner indicated especially for this type metal can clean the stainless steel finish. NEVER attempt to clean stainless steel with steel wool, abrasive cloth or powders.

6. PERIODIC CLEANING.

Keep grease, spillovers and other accumulations out of both top and oven burner boxes or areas. The exterior painted surface of all appliances can be cleaned with warm water and soap or a mild detergent. Removable drip or grease pans are easily cleaned with warm water and soap or a mild detergent.

OPERATIONAL PROBLEMS AND SERVICE

No service is anticipated. However, should the occasion arise that service is required, call a qualified gas service organisation or your local gas utility service department

DO NOT USE STEEL WOOL, ABRASIVE CLOTHS, CLEANSERS OR POWDERS!

If it is necessary to scrape stainless steel to remove encrusted materials, soak the area with hot cloths to loosen the material, and then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless Steel. Scratches are almost impossible to remove

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5. TRIVETS

ENSURE ALL TRIVET ARE PUT ON AS PER DIAGRAM ABOVE, SO THAT THE PILOTS ARE UNDER THE CANOPIES.

FAILURE TO PLACE TRIVET CORRECTLY MAY CAUSE A FIRE HAZARD.

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6. PILOT OPERATION

X D

A= OFF B= IGNITION POSITION – LIGHT PILOT – (If flame failure hold in for 10 seconds

to establish pilot flame).

C= TURN TO FULL ON – MAX GAS FLOW, FURTHER ADJUSTMENT BETWEEN

POSITIONS C & D.

D= TURN TO MINIMUM FLOW – MIN. GAS FLOW TO MAINTAIN FLAME

(Adjustable to suit type of gas used.) as precise and accurate.

TO OPERATE: Push in and turn knob to position “B”, light pilot burner and hold in for 10 seconds to establish Pilot flame, release (pilot burner should remain alight) and turn to position “C” for full flow of gas, for minimum gas flow turn to position “D” (Adjustable to suit type of gas used). Further adjustment of gas flow between position C & D.

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7. CONTROL

MODEL EUROSIT 630 OVEN CONTROL

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7. THERMOSTAT SETTING

SETTING

The thermostat must be set for an individual appliance at the factory. However, if necessary an authorise person can recalibrate as follows:

♦ Remove knob 1 ♦ Remove nut 2 and 7mm hexagonal spanner ♦ Operate the appliance until an oven temperature of 200°C is reached (or 160°C for a

fryer)

♦ When the appropriate temperature for the appliance is reached on test thermometer,

slowly rotate Pawl 3 towards the “OFF” position until the main burner snaps off. Remove Pawl 3 from the splined adjusting screw and relocate so that when Knob 1 is replaced the correct temperature mark on the Knob 1 corresponds to the oven (or fryer 0 temperature.

♦ All components are re-assembled in the reverse order.

LOW FIRE ADJUSTMENT

Low fire is regulated by means of the “Min” screw only when the thermostat bulb temperature is within the range of the control.

•

Turn knob 1 to “OFF” position and remove

•

Remove the cover by loosening the two fixing screws

•

Turn Pawl 3 slowly until the instant that the valve snaps open to give minimum flame on the main burner]

•

To reduce the flame - turn “Min” screw in clockwise direction

•

To increase the flame - turn “Min” screw in anticlockwise direction

•

The correct flame is achieved when the burner will ignite from the pilot and extinguish without noise and without burning back on the injector.

•

Replace cover and knob 1 in reverse order.

PILOT GAS ADJUSTMENT

•

To reduce pilot flame turn “Pil” screw clockwise

•

To increase pilot flame turn “Pil” screw anticlockwise

•

The pilot flame should be adjusted in conjunction with the air shutter provided on the pilot to achieve a firm stable flame impinging on the tip of the thermocouple (the last 5-7mm).

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8. THERMOSTAT SETTING Cont’d

INSTALLATION

630 EUROSIT complies with current safety standards. Nevertheless, its installation on appliances must be verified in accordance with specific standards for each installation. In particular, it is necessary to ensure that requirements relating to the class of flame failure device are met. All the installation, setting and adjustment operations must be carried out exclusively by qualified personnel on the basis of the specific characteristics of the appliance. The valve is not for outdoor use.

MECHANICAL CONNECTIONS

General recommendations

Do not tamper with sealed parts. Do not slacken assembly screws. Do not remove labels. Avoid blows (knocks, falls etc.). Only remove dust caps when installing. Do not exceed recommended torques. Ensure that the gas flows in the direction shown by the arrow on the valve body. Prevent foreign matter from getting into the valve during installation. In particular, check the cleanliness of the inlet and outlet pipes. Do not subject the valve to bending in excess of 35 Nm and to torque in excess of 25Nm.

Use only the specified spanner grips when making the connections. The valve has three pairs of retaining holes.

Main gas connection

The connection must be made using gas pipes with Rp 3/8 ISO 7 thread. Torque 25Nm. Alternatively, it is possible to use nut and olive connections for Ø 12mm pipe (code

nos.0.958.025 and 0.957.007) (torque 15 Nm) The valve has two main gas inlets (10 and 12) and two outlets (11 and 13). The outlets which are not used must be sealed by screwing the special plug (code 0.972.061) in flush Torque 7 Nm.

Connection to pilot burner

Ø 4mm, 6mm and ¼” pipes can be used. Use appropriately sized nut and olive. Tighten to 7Nm torque. After making the gas connections, check seals and ensure appliance works properly.

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8. THERMOSTAT SETTING Cont’d

SETTINGS AND ADJUSTMENTS

All adjustments must be made on the basis of the specific characteristics of the appliance. Check inlet and outlet pressure using the pressure test points (6 and 7) provided. After testing, carefully seal test points with the provided screws. Recommended Torque: 2.5Nm.

Adjustment of maximum and minimum outlet flows

These adjustments must be carried out with the thermostat bulb cold.

Maximum flow

Turn the knob to position 7. Turn the setting screw (2) fully in. Turn the setting screw anticlockwise to increase gas flow.

CAUTION: The setting screw should not be unscrewed more than 2 turns from the fullyin position.

Minimum flow

Starting from position 7, turn the knob slowly clockwise to the minimum flow position (just before the cut-off click). Turn the screw (3) clockwise to reduce flow. It is possible to use screws with calibrated bores (available on request) to replace the Maximum by-pass flow setting screw. In this case it is necessary to screw the calibrated screw fully in with 7 Nm torque.

Adjustment of gas flow to the pilot burner

Turn the screw (5) clockwise to reduce flow. IMPORTANT: At the end of all setting and adjustment operations, check gas seals and the efficiency of the appliance. After carrying out all adjustments, fit the provided seals and/or block the setting screws with paint.

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9. PROBLEM SOLVING

CAUSE AND REMEDY FOR DEFECTIVE OVEN COOKING

1. Too much bottom heat, which results in burning on the bottom of baked

products also scorching on the sides. Products will be too light on top, uneven in colour on the top and probably raw in the centre.

(a) Cause: Remedy

Insufficient (BTU) MJ input. Check for line or fit blockage and

clear

(b) Cause: Remedy

Thermostat calibration set too low. Re-calibrate

2. Too much top heat, which results in Dark top of baked products and light

bottom, possibly not baked in centre.

(a) Cause: Remedy

Excessive (BTU) MJ input. Check burner injector orifice for

correct size also check governor pressure.

(b) Cause: Remedy Under active flue or flue restriction. Check for obstruction in flue way.

Thermostat calibration too high. Re-calibrate

3. Uneven baking characteristics from side to side.

(a) Cause: Remedy If two burner construction, input Clean and check burner jets.

to each burner is not balanced. (b) Cause: Remedy

If single burner construction, oven Locate burner on level flame.

burner out of alignment.

(d) Cause: Remedy Burner baffle (if fitted) tilted causing Replace baffle.

Products of combustion to be directed to one side.

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9. PROBLEM SOLVING Cont’d

4. Baking characteristics from front to back.

(a) Cause: Remedy

Unit not level, front to back Using spirit from front to back,

level up appliance by means of adjustable feet.

5. Dried out Product

(b) Cause: Remedy

Too long a baking time. Adjust cooking time and

temperature to suit product.

6. Wide Variation of results from bake to bake.

(a) Cause: Remedy Fluctuating gas pressure. Fit or adjust governor.

7. Pilot outage

(a) Cause: Remedy Fluctuating pressure. Fit or adjust governor.

(b) Cause: Remedy Contamination of pilot orifice. Clean pilot orifice.

(d) Cause: Remedy Defective thermocouple Replace.

(e) Cause: Remedy Defective safety shut-off valve. Replace.

(f) Cause: Remedy

Poor connection between thermocouple Clean lead and valve.

(g) Cause: Remedy

Too high or too low input to pilot. Adjust

NOTE: Milivoltage tests by screwing an interrupter block into the back of the magnetic armature and test with a milivolt meter and reading should be between 18-25 milivolts.

IM036B2/15

9. PROBLEM SOLVING Cont’d

8. Burner goes out and flashes back

(a) Cause Remedy Excessive aeration. Adjust

9. Yellow Flame

(a) Cause Remedy

Too much gas to burner. Check gas pressure and burner

Jet orifice. (b) Cause Remedy

Insufficient aeration. Adjust

10. Harsh noisy flame

(a) Cause Remedy

Excessive aeration Adjust.

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10. FAN FORCE

FAN SWITCH NEEDS TO BE ON ALL TIME WHEN OVEN IS USED

SPARKER

Fan Forced Ovens allow a more even cooking of the product due to the air circulating more freely in the oven and the air movement helps to strip away thin layers of moisture and cool air from around the product allowing the heat to penetrate and reduce cooking time.

The fan should always be running when the oven is in use if under unusual circumstances the fan can be switched off if the oven temperature is set less than 160ºC.

The warranty on the fan is void if it is not used in temperature over 160ºC.

IM036B2/17

11. FAN FORCE WIRING DIAGRAM

DATE CHECKED SCALE DRAWING No

wing

SPARKER

INGITOR

SWITCH

MAIN

SWITCH

INGITOR

BOX

AMENDMENTNo

FAN

IM036B2/18

12. DRAWING

MODEL: PF-24, 32, 36 & MILLENIUM RANGE

IM036B2/19

O F

13. SPARE PARTS

MODEL: PF-24, 32, 36 & MILLENIUM RANGE

ITEM No. CODE DESCRIPTION

1. GTR00002 TRIVET – 12” PF RANGE

2. GTC00320 THERMOCOUPLE – L=320 (GRIDDLE)

3. PFG00A02 GREASE CAN ASSY

4. GTR00003 TRIVET – SOLID TOP FOR 12” x 12” (RAW) PFB

5. GBNSP000 SUPPORT BRACKET (GBNBTL00/GBNBTS00)

6. GBNBTL00 BURNER – BOILING TOP REAR 26MJ (LONG)

7. GBNBTS00 BURNER – BOILING TOP FRONT 26MJ (SHORT)

8. PF-00P33 AIR INLET CONTROL

9. GBNGR000 BURNER – GRIDDLE PLATE (PFG/GPGD) EXT BUR.

10. GBNOV000 BURNER – PF OVEN (20”=26MJ, 28”=32MJ, 40”=36MJ)

11. GCUPF006 GAS CONTROL – EUROSIT 630 0°C - 340°C

12. GCKPF001 GASCOCK – BOILING TOP BURNER (PFB)

13. GIJBT235 INJECTOR – BOILING TOP 2.35mm N/G

13. GIJBT140 INJECTOR – BOILING TOP 1.40mm L/P

14. GCKGR001 GASCOCK – RBA/GPG/PF WITH F/F DEVICE

15. GIJPG130 INJECTOR – GRIDDLE PLATE 1.3mm L/P

15. GIJPG205 INJECTOR – 2.05mm (GRIDDLE – N/G) (CHDS – L/P)

16. ESP00003 SPARKER – PIEZO C/W SPRING, WASHER, NUT (GRIDDLE)

17. GPIB0002 BODY – PILOT, POLIDO. PF/PFC OVEN PFG CHD

18. GTC01500 THERMOCOUPLE – L=1500 (PF OVEN)

19. GPIC0002 ELECTRODE – CERAMIC GPIB0002 (509F)

20. GPI00001 PILOT – PFB BURNER (SINGLE)

21. PF-00A05 FLAME SPREADER – ASSY (20”, 28” OVEN)

22. PF-00M03 TRAY RUNNER LEFT HAND SIDE

22. PF-00M09 TRAY RUNNER RIGHT HAND SIDE

23. PF-36M04 SHELF – 505 x 675

23. PF-24M04 SHELF – 505 x 470

24. PF-24M08 HANDLE – 20” OVEN (CHROME PLATED)

24. PF-36M08 HANDLE – 28” OVEN

25. MKNPLM21 KNOB – GASCOCK GCKPF001/GCKGR001 (PF BOIL.)

26. GLA00137 EUROSIT LABEL – ARROW FOR KNOB (NEW)

27. ESP00008 OVEN SPARKER (LARGE)

28. PF-00M07 BOLT – 4 ½” x ¼” EYE

29. PF-00M06 SPRING – PF 20”, 28” OVEN DOOR

30. PF-00M05 ARM LEVER – PF OVEN DOOR “BOOMERANG”

31. PF-00M13 HOOK – LINKAGE HOOK PF & PE OVEN DOOR

32. PF-36A02 BOTTOM TRAY SUB ASSY 28” OVEN

32. PF-24A02 BOTTOM TRAY SUB ASSY 20” OVEN

33. GBNPFG12 BURNER FOR 12” GRIDDLE PLATE

34. ESPL1500 LEAD – H.T 1500mm FOR SPARKER (OVEN)OLD STYLE ONLY

35. GIJOV165 INJECTOR – PF 28” OVEN 1.65mm L/P

35. GIJOV130 INJECTOR – PF 20” OVEN 1.30mm L/P

35 GIJOV200 INJECTOR – PF 20” OVEN 2mm N/G 35 GIJOV255 INJECTOR – PF 28” OVEN 2.55mm N/G

36. GIJCH170 INJECTOR – PF 12” GRIDDLE 1.70mm N/G

36. GIJCH105 INJECTOR – SP1855 INNER RING 1.05mm L/P

37. PF-24P24 DRIP TRAY 527mm x 622mm

37 PF-12P24 DRIP TRAY 241mm x 622mm

IM036B2/20

13. SPARE PARTS Cont’d

MODEL: PF-24, 32, 36 & MILLENIUM RANGE CONT.

ITEM No. CODE DESCRIPTION

37. PF-36P24 DRIP TRAY 830mm x 622mm

37. PF-32P24 DRIP TRAY 737mm x 622mm

38. GTC00450 THERMOCOUPLE – L=450 FRONT BURNER

38. GTC00600 THERMOCOUPLE – L=600 REAR BURNER

39. MLESSBFA STAINLESS STEEL LEG WITH ADJ PLASTIC INSERT

40. MLEPLBF1 FEET – PLASTIC BULLET 2D

41. MB000029 BOLT 3/8” x 3” FOR ARM LEVER

42. PFPTA001 ALUMINIUM FRONT PILOT TUBE

42. PFPTA002 ALUMINIUM REAR PILOT TUBE

43. GPI00002 PILOT – TPG (ASSEMBLY) OLD STYLE OVEN

44. MMM00A35 CERAMIC BUSH & CIRCLIP KIT

45. GIJ00022 PILOT SPUD FOR L.P.G (FOR PILOT, POLIDO)

45. GIJ00032 PILOT SPUD FOR N/G (FOR PILOT, POLIDO)

46. GSC00002 SCREW – N/G 90 (BY PASS) PER 24ST

46. GSC00001 SCREW – L/P 50 (BY PASS) PER 24ST

47. GCUMI003 MINISIT 100-340

48. ESP00006 SPARKER – C/W COVER FOR GCUMI001/3 (MINISIT)

49. ESPL0006 LEAD – H.T L=1000mm FOR SPARKER ESP00006

50. GCU00005 BULB & CAPILLARY 100°-340°

51. MKNPLMS3 KNOB – MINISIT (100°C - 340°C)

52. GMA00001 MAGNETIC ARMATURE – (OVEN) N24ST

53. GLA00138 EUROSIT LABEL – TEMPERATURE READING

54. GMA00002 MAGNETIC ARMATURE – (OVEN BURNER) N21S

55. EPL00016 10 AMP PLUG & LEAD 3 MTR

56. GTC01000 THERMOCOUPLE- L=1000

57. GPIC0003 ELECTRODE – CERAMIC GPI00003 PILOT

58. ESPL0402 LEAD – H.T 402mm FOR GRIDDLE

59. ESW00007 RED MAIN SWITCH WITH BOOT

60. ECNP2S30 2 WAY PORCELAIN CONNECTION

61. ESP00002 BRAHMA SPARKER BOX

62. ESW00031 PUSH BUTTON SPARKER

63. EM000014 FAN MOTOR ASSY (FAN FORCED OVEN)

64. GCKPF000 GASCOCK – KB134B OLD PF

65. MKNSSCKI CHROME KNOB

66. GPI00A11 PILOT ASSY OLD PF

67. GPI000A8 PILOT ASSY ELBOW

68. MKNPLCW0 PILOT KNOB

69. GCKCWP00 PILOT TAP ASSY PT40

70. GCUPF002 THERMOSTAT – FOR OVEN N24ST

71. MKNPLPF0 KNOB – PF OVEN GAS CONTROL GCUPF002

72. GLA00031 OVEN THERMOSTAT LABEL

73. GCK00005 MILLENIUM RANGE GASCOCK - PEL20N

IM036B2/21

14. WARRANTY

Installation must be carried out according to local regulations by qualified trade persons. Isolating switch(es), shut-off valves etc must be within easy reach of the machine for

future service and maintenance requirements. If in doubt call GOLDSTEIN/ESWOOD or their representative for further information. No

responsibility will be accepted for defects or damages by improper installation, for changes to the product not authorised by GOLDSTEIN/ESWOOD or for operation outside the technical specifications.

GOLDSTEIN/ESWOOD warrants their products to be free from defects in material and workmanship under “normal use and service”. This does not include normal wear and tear of parts. GOLDSTEIN/ESWOOD will repair or replace any parts, which in GOLDSTEIN/ESWOOD’s sole judgement are defective in material or workmanship, in accordance with the warranty offered.

This undertaking covers the provision of labour and parts for 12 months from the date of delivery to the purchaser. This undertaking applies only to state capitals. Remote areas are not covered by this commitment and special enquiries should be made. (Note

Travel time not covered by warranty).

“To the maximum extent permitted by law, any liability on Goldstein/Eswood’s part or on the part of its servants or agents for loss or damage of any kind whatsoever in connection with the products, including liability for or in respect of any claim arising out of contract, negligence or statute, shall not, in any event, exceed $100”

Labour under warranty is supplied free of charge during normal working hours, Monday to Friday. Should warranty work be requested outside of our normal working hours a labour charge will be applied equivalent to a normal hour rate, without out of hours penalty rates. (Refer to last page of this manual for your closest branch for warranty repair services).

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15. GOLDSTEIN/ESWOOD BRANCHES

For inquiries please call your nearest state branch:

Head Office

211-213 Woodpark Road Smithfield NSW 2164 Phone: 02 9604 7333 Fax: 02 9604 5420

Victoria

Queensland

Unit 13 Nautilus Complex 260-264 Wickham Road Unit 12 Moorabbin 210 Queensport Road Victoria 3189 Murarrie Qld 4172 Phone: 03 9553 1488 Phone: 07 3890 1811 Fax: 03 9553 0785 Fax: 07 3890 1788

South Australia

Western Australia

Suite 26 Unit 1/10 Wittenberg Drive 283-287 Sir Donald Bradman Drive Canning Vale Brooklyn Park Western Australia 6155 South Australia 5032 Phone: 08 9456 0559 Phone: 08 8238 3423 Fax: 08 9456 0554 Fax: 08 8238 3400

IM036B2/23

goldstein PF-6-28, PF-24G-2-28, PF-12G-4-28, PF-36-28, PF-4-28 Installation Procedures Manual

Specifications and Main Features

Frequently Asked Questions

User Manual