goldstein PF-6-28, PF-24G-2-28, PF-12G-4-28, PF-36-28, PF-4-28 Installation Procedures Manual
The Heavyweight 800 Series Performance Plus
And Fan Forced Units
PROUDLY AUSTRALIAN MADE
INSTALLATION PROCEDURE – USER MANUAL
SERVICE INSTRUCTION
MODELS PF-6-28, PF-12G-4-28, PF-24G-2-28, PF-36-28, PF-4-28
FAN FORCED
WINER OF
AUSTRALIAN
CIL
AWARD 1990
DESIGN COUN
PF-6-28
PF-4-20
GAS APPROVAL 20” No.2494 28” 2498
ESTABLISHED 1911
The Cooking Equipment Professionals
www.goldsteineswood.com.au
TABLE OF CONTENTS
1. INTRODUCTION Page 3
2. INSTALLATION Page 4 & 5
3. COMMISSIONING Page 6
4. MAINTENANCE Page 7
5. TRIVETS Page 8
6. PILOT & BURNER OPERATION Page 9
7. CONTROL Page 10
8. THERMOSTAT SETTING Page 11 – 12 - 13
9. PROBLEM SOLVING Page 14 – 15 - 16
10. FAN FORCE Page 17
11. FAN FORCE WIRING DIAGRAM Page 18
12. DRAWINGS Page 19
13. SPARE PARTS Page 20 & 21
14. WARRANTY Page 22
15. BRANCHES Page 23
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1. INTRODUCTION
Congratulations for purchasing your Goldstein commercial cooking appliance.
J. Goldstein & Co. is a wholly owned Australian company and have been
operating since 1911, building high quality products. The information in this
manual will assist your installer and ensure correct location and connection.
Thoroughly read the user instructions and the user maintenance sections, as
understanding your products, its operation, and its cleaning and service
requirements will provide you with long and satisfactory service. Failure to do
so could shorten the life of the product and decrease its efficiency. Please ensure
only authorised service technicians are called to any difficulties that may arise.
INTRODUCTION
GOLDSTEIN HEAVYWEIGHT 800 SERIES PERFORMANCE PLUS &
FAN FORCED UNITS
MODELS PF-6-28, PF-12G-4-28, PF-24G-2-28, PF-36G-28, PF-4-28.
GOLDSTEIN RANGES designed to give long and satisfactory service and
incorporate the best possible materials and workmanship. Proper installation,
adjustment and preventative maintenance are vitally important if efficiency and
appearance are to be maintained.
Read these instructions carefully as they contain important safety information
regarding the installation, use and maintenance of the appliance.
RECEIVING INSPECTION
•
Check crates for handling damage. After carefully uncrating, check for “concealed”
damage. Report any damage immediately to carrier and to dealer.
•
Remove check all loose items from unit and check contents as found on back of
warranty cards.
•
Check type and capacity of gas supply.
•
The type of gas for which this 800 Series is factory adjusted can be seen on the
rating plate, located on the bottom front panel of the Range.
IMPORTANT
A CLEANER THAT IS COMPATIBLE WITH ALUMINIUM MUST BE USED ON THE
EQUIPMENT OTHERWISE THE GAS PIPING WITHIN THE UNIT WILL BE DAMAGED
AND THIS WILL AUTOMATICALLY VOID THE WARRANTY.
“THE EQUIPMENT MUST BE INSTALLED BY A LICENSED GASFITTER AND
LICENSED CONTRACTOR”
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2. INSTALLATION
RECEIVING INSPECTION – PRE-INSTALLATION
• Please follow these instructions carefully.
• Remove cartons from unit and check for any damages.
• Report any damages to the transport company or your dealer.
• Lift off base and screw the adjustable legs on the unit,
• Set unit into correct position.
• Adjust feet till they are touching the floor and using a spirit level, level from left to
right.
• Also adjust front to back with a fall of about 2-3mm to the front to help fluing of the
unit.
• This operation is important as variation of 25mm to 76mm in a floor level is found to
be common.
• Make sure unit is under an exhaust hood that provides adequate ventilation.
• Check date plate to ensure appliance is suitable to the gas that it is being connected
to.
• The Rating Plate is located on the front bottom left side and has what the unit is set
up for as factory set and tested.
• Check all loose items listed on the back of the Warranty Card.
• Have your electrician connect a power point as per Electrical Authority and Local
Laws.
• Note: The appliance must be installed by an Authorised person and in accordance
with the regulations of the local Gas Authority AS5601/AG601 and any other
authority having jurisdiction
The appliance has been tested and preset before leaving our Factory, but small
adjustments may be necessary to suit pressure supply.
Correct operation of the appliance must be tested as part of the installation
procedure.
1. Have a licensed gas fitter or your Gas Company connect the appliance to the
gas supply, Location of the connection is on the left side 381mm from the rear
and approximately 114mm from the floor. The fitting is 19mm BSP. The
appliance must be installed in accordance with the rules of any authority
having jurisdiction.
2. The pressure regulator (NG) and LPG standards (AS4563/AG300 1.1.05) are
supplied as a loose item and a hand stop tap must be supplied as close to the
appliance as possible to stop and pressure drop.
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2. INSTALLATION
INSTALLATION
Please follow these instructions carefully
All equipment must be sitting level for proper operation and combustion where plinth
type installation is made, plinth height and front overhang must be 50 mm minimum.
Levelling can be made by the use of metal shims. For performer series where adjustable
legs are provided, levelling can be made easily due to the threaded construction of the
legs.
LIGHTING INSTRUCTIONS
1. All range and roast ovens are complete with instructions on a Decal attached to
the appliance on the front stainless fascia.
2. Performer range top arrangement:
A. All open burners may be ignited by the constant pilots.
B. Griddle top and hot top sections are provided with flame failure device gas
cocks Model 21S and is ignited by Piezo ignition.
ADJUSTMENT
Adjustments to burners and burner pilots can be made when necessary by any
qualified service organisation or your local gas utility service department.
NOTICE
PLEASE RETURN YOUR WARRANTY CARD
FAILURE TO DO SO WILL VOID WARRANTY
ON THE EQUIPMENT
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3. COMMISSIONING
To be carried out be Gasfitter or Authority service person
COMMISSIONING APPLIANCE – DETAILS, TESTING, CHECKING PRESSURE ETC.
COMMISSIONING CHECK LIST
1. CHECK FOR DAMAGE AND MISSING PARTS ON BACK OF WARRANTY
CARD.
2. REMOVE ALL PLASTIC COATING FROM S/STEEL PANELS.
3. MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E.G. TRAYS
BURNERS KNOBS.
4. MAKE SURE ALL ELECTRIC AND GAS CONNECTIONS ARE CORRECT AND
TIGHT.
5. LEVEL OFF UNIT LEFT TO RIGHT AND ALSO MAKE SURE THAT FRONT IS
JUST 3-4 MM LOWER TO ALLOW FOR FLUING.
6. TURN ON GAS OR ELECTRICITY
7. ADJUST GAS PRESSURE WITH THREE-QUARTERS OF THE UNIT RUNNING,
ADJUST GAS PRESSURE.
NATURAL GAS 1.00 KPA
LPG 2.70 KPA
8. TURN ON ONE AT A TIME TO MAKE SURE ALL IS WORKING E.G. BURNER,
RADIANT, GRIDDLE AND OVEN.
9. SHOW CUSTOMER
A) HOW TO WORK EQUIPMENT
B) HOW TO CLEAN
C) HOW TO PULL IT APART E.G. TRAY, TRIVETS
D) ALSO WHAT NOT TO DO, E.G. WATER WITH ELECTRICAL, GREASE
AND OIL IN CONTROLS.
10. CHECK TO MAKE SURE MANUALS AND WARRANTY CARDS ARE THERE.
ALSO GO THROUGH MANUAL WITH CUSTOMER E.G. LIGHTING,
CLEANING.
NOTE
WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.
USE OF HOSES WILL VOID WARRANTY.
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4. MAINTENANCE
MAINTENANCE PROCEDURE
USE PROTECTIVE CLOTHING FOR CLEANING TO AVOID DANGEROUS CONTACT
WITH HOT SURFACES.
1. CAST IRON TRIVET
Wash in WARM soapy water, use Plastic Scourer if necessary. Dry with soft cloth
or paper towel.
2. STEEL GRIDDLE PLATES, ALL RANGES & GRIDDLE UNITS
Before daily cleaning of the griddle plate, cool the plate to no more than 60C.
Cooling can be accelerated using water applied with a brush or well wetted cloth
whilst wearing gloves. DO NOT pour quantities of water direct onto a hot griddle
plate, as scalding may result.
NB EMPTY THE WASTE GREASE CAN BEFORE WASHING DOWN!!!
3. RANGE OVENS
The interior surfaces of the oven are porcelain enamel and can be cleaned with
soap and hot water or any approved oven cleaner. The base and two sides are
removable.
4. HOT TOP PLATES (Target Top)
A. Burner under the hot top section should be turned on low for the initial
breaking-in. Gradually increase the heat for approximately six hours until
maximum temperature for heavy duty cooking has been reached.
B. Care of top plate should be limited to periodic wiping off with rough cloth or
burlap.
C. Do not use water, either hot or cold, to clean plates.
5. STAINLESS STEEL
Using a liquid cleaner indicated especially for this type metal can clean the
stainless steel finish. NEVER attempt to clean stainless steel with steel wool,
abrasive cloth or powders.
6. PERIODIC CLEANING.
Keep grease, spillovers and other accumulations out of both top and oven burner
boxes or areas. The exterior painted surface of all appliances can be cleaned
with warm water and soap or a mild detergent. Removable drip or grease pans
are easily cleaned with warm water and soap or a mild detergent.
OPERATIONAL PROBLEMS AND SERVICE
No service is anticipated. However, should the occasion arise that service is required,
call a qualified gas service organisation or your local gas utility service department
DO NOT USE STEEL WOOL, ABRASIVE CLOTHS, CLEANSERS OR POWDERS!
If it is necessary to scrape stainless steel to remove encrusted materials, soak the
area with hot cloths to loosen the material, and then use a wood or nylon scraper.
DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless
Steel. Scratches are almost impossible to remove
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