goldstein FRE-18D, FRET-18D, FRE-24D User Manual

ELECTRIC FRYERS

PROUDLY AUSTRALIAN MADE
INSTALLATION PROCEDURE – USER MANUAL

SERVICE INSTRUCTION

MODELS FRE-18D, FRE-24D, FRET-18D

FRE-24D

FRE-18D

FRET-18D

ESTABLISHED 1911

The Cooking Equipment Professionals

www.goldsteineswood.com.au

TABLE OF CONTENTS

1. INTRODUCTION Page 3

2. INSTALLATION Page 4 & 5

3. COMMISSIONING Page 6

4. OPERATING INSTRUCTIONS Page 7 & 8

5. DRAINING & FILTERING INSTRUCTIONS Page 9 & 10

6. TECHNICAL DATA Page 11 & 12

7. RESISTANCE vs TEMPERATURE Page 13

8. SERVICING Page 14 & 15

9. TROUBLE SHOOTING Page 16

10. WIRING DIAGRAM FET-18 DIGITAL CONTROL Page 17
10a. WIRING DIAGRAM FRE-18D –24 D Page 18

11. DRAWINGS - SPARE PARTS - FRE-18D-24D Page 19 & 20

12. DRAWINGS - SPARE PARTS - FRET-18D Page 21 & 22

13. WARRANTY Page 23

14, BRANCHES Page 24

IM013B2/p2

1

. INTRODUCTION

Congratulations for purchasing your Goldstein commercial cooking appliance.
J. Goldstein & Co. is a wholly owned Australian company and has been
operating since 1911, building high quality products. The information in this
manual will assist your installer and ensure correct location and connection.
Thoroughly read the user instructions and the user maintenance sections, as
understanding your products, its operation, and its cleaning and service
requirements will provide you with long and satisfactory service. Failure to do
so could shorten the life of the product and decrease its efficiency. Please
ensure only authorised service technicians are called to any difficulties that
may arise.

INTRODUCTION

GOLDSTEIN DEEP WELL ELECTRIC RESTAURANT FRYER

MODELS FRE-18D – FRE-24D – FRET-18D

GOLDSTEIN FRYERS are designed to give long and satisfactory service and

incorporate the best possible materials and workmanship. Proper installation,
adjustment and preventative maintenance are vitally important if efficiency and
appearance are to be maintained.

A freestanding 1,2, or 3 deep well automatically controlled electric-operated
fryer. The fryer is mounted on 4 legs with a clearance from floor of 152mm.
The fryer is equipped with a stainless steel back incorporating the elements
over temperature thermostat and lift cut out. Pan outer case and outer
surround of stainless steel, cooking pan of stainless steel, sand blast finish.

Read these instructions carefully as they contain important safety information
regarding the installation, usage and maintenance of this appliance.

OIL TEMPERATURE

Keep the oil temperature in the fryer to a maximum of 190ºC. Higher temperatures
will cause rapid breakdown of the oil and give you no faster cooking.

At 200ºC the life of the oil is only one third of its life at 190ºC. In addition increased
decomposition causes the oil to smoke badly even if the temperature is lowered to
190ºC again.

High temperatures give you no advantage, it will only cost you money, can cause a
fire hazard and can also shorten the life of your appliances.

“THE EQUIPMENT MUST BE INSTALLED BY A

LICENSED ELECTRICIAN”

IM013B2/p3

2. INSTALLATION

RECEIVING INSPECTION – PRE-INSTALLATION

Please follow these instructions carefully

•

Remove baskets and cartons from unit, check contents.

•

Lift off base and screw the adjustable legs into the base.

•

Set units in correct position.

•

Adjust feet till they are all touching the floor and using spirit level, level from front
to rear and left to right.
This operation is important as variation 25 mm to 76 mm in a room is found to be
not uncommon.

• Check all loose items listing on the back of warranty card.

• Have a licensed electrician connect your fryer to 21 kW of power, 3 phase

Neutral & Earth.

PRE-INSTALLATION OF THE FRYER

•

Check that there is sufficient clearance between doors and passageways to move
equipment into the cooking area.

•

SPECIAL attention must be paid to fire hazards from combustible surfaces.

•

Before first use, clean protective oil from bright parts and interior of pan with a
solution of washing soda or other grease dissolving material. Drain through valve
in bottom then rinse thoroughly. (NOTE: It must be completely rinsed out, for even
a small particle of cleaner in the pan will ruin the cooking medium). Also clean
baskets and strainer.

Ventilation

Adequate ventilation must be provided, preferably by a hood with vent and exhaust
fan.

INSTALLATION

NOTE:

The appliance must be installed by an authorised person and in accordance
with the regulations of the local Energy Authority and any other authority
having jurisdiction. The appliance has been tested and preset before leaving
our factory, but small adjustments may be necessary to suit local conditions.
Correct operation of the appliance must be tested as part of the installation
procedure.

IM013B2/p4

2. INSTALLATION Cont’d

Please follow these instructions carefully

1. Set unit in desired position. If rear wall is of combustible material ensure there
is a minimum distance of 100mm between the back of the unit and the wall.

2. Adjust feet till they are all touching the floor and using a spirit level from front
to rear and left to right. This operation is important as a floor variation of
25mm to 75mm in a floor is found to be not uncommon.
NOTE: The above levelling procedure is critical for the fryer to work according
to the manufacturers specifications.

3. Have a Licensed electrician connect your fryer 21Kw 3 phase +N.

CAUTION

NEVER ALLOW ELEMENTS TO OPERATE WITH FRYPOT EMPTY
THIS DAMAGES THE FRYPOT AND VOIDS WARRANTY
DO NOT TURN ON MAIN SWITCH UNLESS THE OIL IS FILLED
TO THE CORRECT OIL LEVEL MARKED AT THE REAR OF PAN.
IF SOLID SHORTENING IS USED, BE CERTAIN SHORTENING IS
PRE-MELTED, OR AT LEAST TIGHTLY PACKED AGAINST THE
PAN SURFACE DIRECTLY ABOVE THE ELEMENTS AND
TURN MAIN SWITCH OFF IMMEDIATELY IF FAT BEGINS TO
SMOKE WHILE MELTING

NOTICE
PLEASE RETURN YOUR WARRANTY CARD
FAILURE TO DO SO WILL VOID WARRANTY
ON THE EQUIPMENT

IM013B2/p5

3. COMMISSIONING

COMMISSIONING APPLIANCE – DETAILS, TESTING, CHECKING
PRESSURE ETC.

COMMISSIONING CHECK LIST

1. CHECK FOR DAMAGE AND MISSING PORTS.

2. REMOVE ALL PLASTIC COATING FROM S/STEEL PANELS.

3. MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E.G.
TRAYS ELEMENTS.

4. MAKE SURE ALL ELECTRIC CONNECTIONS ARE CORRECT AND TIGHT.

5. LEVEL OFF UNIT LEFT TO RIGHT AND ALSO MAKE SURE THAT FRONT
IS JUST 3-4 MM LOWER TO ALLOW FOR FLUING.

6. TURN ON ELECTRICITY.

7. TURN ON ONE AT A TIME TO MAKE SURE ALL IS WORKING E.G.
SWITCH, ELEMENT.

8. SHOW CUSTOMER

A) HOW TO WORK EQUIPMENT
B) HOT TO CLEAN
C) HOW TO PULL IT APART.
D) ALSO WHAT NOT TO DO, E.G. WATER WITH ELECTRICAL,

GREASE AND OIL IN CONTROLS.

9. CHECK TO MAKE SURE MANUALS AND WARRANTY CARDS ARE
THERE.
ALSO GO THROUGH MANUAL WITH CUSTOMER E.G. LIGHTING,
CLEANING.

NOTE:

WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.

USE OF HOSES WILL VOID WARRANTY

IM013B2/p6

4. OPERATING INSTRUCTIONS

1 OPERATING BEFORE FIRST USE

Clean protective oil from bright parts and interior of pan with a solution of washing
soda or other grease dissolving material. Drain through valve in bottom then rinse
thoroughly. (Note: It must be completely rinsed out for even a small particle of
cleaner in the pan will ruin the cooking medium). Also clean baskets and strainer.

2. FILLING

Fill pan to level indicated on back of pan. It is a good idea to dip out several cupfuls
of oil from your pan each day and add fresh oil to replace it. This keeps acid content
down and the oil will last much longer. The oil dipped out can be used for general­purpose work and is not wasted. Do not overfill your fryer pan. Overfilling causes
“foam over” and messy frying conditions.

3. CLEANING

Your fryer pan deserves the same care you give your cooking pots. It should
be kept clean and bright. Oil in deep well fryer is a food and should be
handled with care.

DAILY OPERATION

OPENING:

At opening time, always visually check the fryer for Thermostat setting and main
Switch is off.

GENERAL USE OF THE FRYER:

a) For consistent product quality, convenience and long-term savings, use a high

quality liquid frying compound.

b) If using solid shortening, NEVER

attempt to melt a block of shortening by
setting it on base of Fryer Tank. This is inefficient, dangerous and will cause
damage to the frying elements and fire.

c) Temperature of frying compound. Although 180 degrees is the usual

temperature recommended for most cooking operations, frying should be
carried out a lowest temperature, which will produce a high quality end product
while ensuring maximum life of the frying compound. When the fryer is not in
use, the temperature controller or operating thermostat should be set lower
than that used during cooking. Light loads, too, may be cooked at lower
temperatures. A good operator will experiment to determine the best
temperature and load conditions for the various foods to be cooked.

IM013B2/p7

4. OPERATING INSTRUCTIONS Cont’d

WEEKLY

a) Completely drain the fryer vessel into either the filter or steel container. Do not

use a plastic bucket or glass container.

b) Clean the vessel with a good grade of cleaner or hot water and a strong

detergent.

d) Bring to a rolling boil, turn the heat down and let the mixture stand until

deposits and/or carbon spots can be rubbed off with the Teflon brush.

e) Scrub the tank walls, then drain the vessel and rinse in clear water.
f) Refill with clear water and boil again.
g) Drain, rinse and dry thoroughly
h) Refill with cooking oil or frying compound as directed above.

PERIODIC

Your “Cool Zone” Deep Fat Fryer should be checked and adjusted periodically by a
Qualified service personnel as part of a regular kitchen maintenance program.

STAINLESS STEEL

All stainless steel body parts should be wiped regularly with hot, soapy water during
the day and with a liquid cleaner designed for this material at the end of each day.
CAUTION do not let water splash into the tank of hot oil. It will splatter and can cause
severe burns.

DO NOT USE STEEL WOOL, ABRASIVE CLOTHS, CLEANSERS OR POWDERS!

If it is necessary to scrape stainless steel to remove encrusted materials, soak the
area with hot cloths to loosen the material, and then use a wood or nylon scraper.
DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless
Steel. Scratches are almost impossible to remove

IM013B2/p8

5. DRAINING & FILTERING INSTRUCTION

A. DRAINING

WARNING

Draining and filtering of shortening must be accomplished with care to avoid the
possibility of a serious burn caused from careless handling.

WARNING

The element MUST NOT be turned on when the fry pot is empty. A few minutes of
element operation with an empty fry pot will destroy the element and void the
warranty.

1. USE PROTECTIVE CLOTHING GLOVES ETC WHEN HANDLING HOT
LIQUIDS.

2. Position a metal container with sealable cover under the drainpipe. The metal
container must be of sufficient design to withstand the hot shortening and must
be able to hold hot liquids and filter holder cone used when a filter machine is
not available. If you are using the filter cone holder and cone, be sure that the
cone holder rests securely on the metal container.

3. Open the drain slowly to avoid splattering. If splattering occurs, exercise

extreme caution.

4. If the drain valve becomes clogged with food particles, you may wish to use

the Poker like tool. This tool must be used from INSIDE the fry pot ONLY.

Do not hammer on the drain valve, as damage to the ball inside will cause it
to leak. DO NOT insert into front of drain valve in an attempt to unclog the
valve; hot shortening will rush out creating the potential for injury.

5. The drained shortening should be allowed to cool to (38ºC) or lower before

transporting the container and removing drain pipe. Shortening temperature
of (60ºC) or higher will result in severe burns.

6. After draining the shortening, clean all food particles and residual shortening

from the fry pot before refilling. And through Drain Tap

7. Close the drain valve and refill the fry pot with clean, filtered shortening to the
OIL LEVEL line.

IM013B2/p9

5.

DRAINING & FILTERING INSTRUCTIONS Cont’d

B. BOILING OUT THE FRYPOTS

Clean new fry pots as follows before filling with shortening:

1. Before operating the element, close fryer drain valve and fill empty fry pot with
a mixture of cold water and boil-out washing soda solution. Fill to the fry pot
OIL-LEVEL LINE at rear of tank.

2. Turn the fryer Main Switch to the ON position. Set thermostat to (135º).

3. Simmer the solution for one hour. Caution: NEVER leave the fryer
unattended during the boil-out procedure because the solution will foam up
and overflow.

4. After the solution has simmered for one hour, turn the fryer OFF and allow the
solution to cool.

5. Add (3.8 litres) of cold water and stir. Drain out the solution into a suitable
container and clean the fry pot thoroughly.

6. Close the drain valve and fill the fry pot with clean water. Using a fry pot
cleaning brush, rinse the fry pot thoroughly. Drain and wipe down with a clean,
dry towel.

CAUTION
ALL DROPLETS OF WATER MUST BE REMOVED FROM THE FRYPOT
BEFORE FILLING WITH SHORTENING.

C. FILLING WITH SHORTENING

TURN OFF PERIOD

1. Make sure fryer Main Switch is at the OFF position.

2. Close fry pot drain valve, remove basket support rack if required.

3. Fill empty fry pot to the OIL-LEVEL LINE. When solid shortening is used, it

must

be thoroughly packed down into the fry pot cold zone and around

elements.

4. Set the thermostat at 25ºC until all solid shortening is melted.

5. To melt solid shortening without scorching, the element should be turned on
for about (3) seconds and OFF for about (10) seconds alternately until melted.
If any smoke is seen during this turn the Main Switch OFF.

6. Best results for solid shortening is to pr-melt and add to fryer until elements are
covered then add remainder

7. IF IT STARTS TO SMOKE TURN OFF.

IM013B2/p10

6. TECHNICAL DATA

FRE-18D-24D FRET-18D

DIGITAL CONTROL SRT 701 CAHO

IM013B2/p11

6. TECHNICAL DATA Cont’d

SRT-701 CAHO

FEATURES

1. Terminal Design: adopts a special design with strong stress, provide

good connection. Its also suitably for vibrating

2. PCBs: whole series use double sided PCBs, quality can

be assured.

3. PCB’s location: be fixed by vertical type which will not be affected

by environment.

4. Cold-junction Compensation

by external type of high accuracy.

5. Control Action: heat (reverse) cool (direct) action.

SPECIFICATION:

Power Supply 110v/220v, ±10%
Input: K(CA), J(IC), Pt100

Ω

(DIN), R(PR)
Output: RELAY (250V/5A), DC24V for SSR drive,4-20mA
Controlmode: ON/OFF, P, PD
Proportional Band: 3% full Scale
Cycle Time: RELAY (16 Sec), SSR(2 Sec.)
Accuracy: ±0.3% Full Scale
Ambient Temperature: -10 “C-55” C
Power Consumption: RELAY (6W), SSR (5W)
Input Impedance: 20M ohm 500V DC
High/Low Alarm: ±10% Full Scale Adjustable

CONTROL
Model SRT-T700 SR-T701
Dimension 72mmx72mm
Input K,j,Pt100 K,J,Pt100
Temperature range 0-200°C

0-400°C

0-100°C
0-200°C
0-400°C

0-800°C/K,J
Output Relay, SSR, 4-20mA None
Control ON/OGG, P,P,PD. None

IM013B2/p12

7. RESISTANCE Vs TEMPERATURE
RTD Sensors - Table for Platinum resistance elements. R(0) = 100 ohm.

Alpha-0.00385.

Resistance values in Ohms from 0°C to + 150°C.
PT100 ohm RTD to DIN 43760 - IEC 751

°C

0 1 2 3 4 5 6 7 8 9

0 100.00 100.39 100.78 101.17 101.54 101.95 102.34 102.73 103.12 103.51
10 103.90 104.29 104.68 105.07 105.46 105.85 106.24 106.63 107.02 107.40
20 107.79 108.18 108.57 108.96 109.35 109.73 110.12 110.51 110.90 111.29
30 111.67 112.06 112.45 112.83 113.22 113.61 114.00 114.38 114.77 115.15
40 115.54 115.93 116.31 116.70 117.08 117.47 117.86 118.24 118.63 119.01
50 119.40 119.78 120.17 120.55 120.94 121.32 121.71 122.09 122.47 122.86
60 123.24 123.63 124.01 124.39 124.78 125.16 125.54 125.93 126.31 126.69
70 127.08 127.46 127.84 128.22 128.61 128.99 129.37 129.75 130.13 130.52
80 130.90 131.28 131.66 132.04 132.42 132.80 133.18 133.57 133.95 134.33
90 134.71 135.09 135.47 135.85 136.23 136.61 136.99 137.37 137.75 138.13
100 138.51 138.88 139.26 139.64 140.02 140.40 140.78 141.16 141.54 141.91
110 142.29 142.67 143.05 143.43 143.80 144.18 144.56 144.94 145.31 145.69
120 146.07 146.44 146.82 147.20 147.57 147.95 148.33 148.70 149.08 149.46
130 149.83 150.21 150.58 150.96 151.33 151.71 152.08 152.46 152.83 153.21
140 153.58 153.96 154.33 154.71 155.08 155.46 155.83 156.20 156.58 156.95
150 157.33 157.70 158.07 158.45 158.82 159.19 159.56 139.94 160.31 160.68

IM013B2/p13

8 SERVICING

ACCESSING FRYERS FOR SERVICING

WARNING

Moving a fryer filled with hot shortening may cause splattering of the hot shortening.
Extreme care must be exercised.

FILLING

Fill pan to level indicated on back of pan. The FRE-18 size fryer takes approximately
27 Litres of oil. The FRE-18T takes approximately 14 Litres of oil. The FRE-24 size
fryer takes 36 litres of oil.

It is a good idea to dip out several capfuls of oil from your pan each day and add
fresh oil to replace it. This keeps acid content down and the oil will last much longer.
The oil dipped out can be used for general purpose work and is not wasted. Do not
overfill your fryer pan. Overfilling causes “foam over” and messy frying conditions.

STRAINING EXCESS CRUMBS

Always drain fryer when cooking medium is warm and in liquid state. A cool fryer will
not drain thoroughly. Open drain valve fully and check for any particles or crumb
residue in valve seat. Clean out with wire brush and a cloth before closing.

Staining takes less time than cooking one load of potatoes and will pay dividends in
oil saving and food quality. Close valve and put fat back into pan to continue day’s
work.

ROUTINE MAINTENANCE

WARNING

USE PROTECTIVE CLOTHING & GLOVES

To clean pan after draining, fill with water. Add a good grade of cleaner in
accordance with manufacturer’s instructions. Turn fryer on and bring water to boil.
Boil long enough to loosen all “varnish” and “carbon”. Scrub inside of pan if
necessary using a long handled pot brush. Drain slowly so you can clean side as
they are exposed. Open drain valve fully and rinse pan with clean water. Be sure to
remove all traces of cleaner even a small amount will ruin the cooking medium. Wipe
inside of pan with a soft cloth.

CLEANING

Your fryer pan deserves the same care you give your cooking pots. It should be kept
clean and bright. Oil in deep well frying is a food and should be handled with care.

SERVICING

Any mechanical product no matter how well made will eventually require some
service attention. This equipment will need less service if given normal care and
frequent cleaning. Have the Electric Commission, appropriate Energy Commission or
your service man, check your equipment regularly. GOLDSTEIN fryers are
engineered for serviceability. Any part can be quickly and easily removed.

IM013B2/p14

8. SERVICING Cont’d

ACCESSING FRYERS FOR SERVICING

WARNING

Moving a fryer filled with hot shortening may cause splattering of the hot shortening.
Extreme care must be exercised.

1. Switch off main power – Electrical lead and remove plug if fitted.

2. Remove restraining devices typically applied to the bottom or back of fryer.

3. Relocate fryer so that access can be obtained to perform necessary
maintenance.

4. After servicing has been completed and attach restraining devices.

SHUTTING FRYER(S) OFF WHEN CLOSING STORE

1. Turn off Main Switch

RECOMMENDED SPARE PARTS

• To ensure minimum downtime of the fryer in case the replacement of a part

is required. It is recommended that one each of the following parts be kept
in local stock.

• ETC00893-Digital Control

• MTH00238 Over temperature - Thermostat

• EPR00102 Probe

• ESW00007 Main Switch

Illustrations and complete listing of replaceable parts at the end of this manual.

FACTORY SERVICE & PARTS ORDERING
SERVICE PROBLEMS

Contact the factory direct by mail or telephone ( no collect calls accepted). Always
give the model and serial numbers of your fryer.

PARTS ORDERING

Customers may order parts directly from their local Authorised Parts Distributor.
For this address and phone number, call the factory. Factory address and phone
numbers are on the back of this manual.

IMPORTANT

GOLDSTEIN & CO WHOSE POLICY IS ONE OF CONSTANT IMPROVEMENT,
RESERVES THE RIGHT TO AMEND SPECIFICATIONS OF ANY PART OR
ASSEMBLY AND THE MATERIALS AND FINISHES COMPRISING THE COOL
ZONE FRYER AND ITS ACCESSORY EQUIPMENT WITHOUT PRIOR NOTICE.

IM013B2/p15

9. TROUBLE SHOOTING
TROUBLE SHOOTING.

These troubleshooting procedures must be carried out only by a Goldstein
Authorised Maintenance & Repair Centre or Company specialising in restaurant
Cooking appliances. The problems and possible solutions given below cover those
most commonly encountered.

FACTORY APPROVAL MUST BE OBTAINED PRIOR TO ANY WARRANTY

WORK

BEING DONE OR GOLDSTEIN CANNOT BE HELD RESPONSIBLE.
a) No power to Main Switch * Check Power circuit Breaker or

Fuses.

b) Power on Main Switch

but not on Control * Check overtemperature Thermostat

on top of element box (Red button

PUSH IN)

c) Oil overheating * Check Temperature Setting

* Change oil
* Check probe is not damaged
* Clean probe

d) Drain leaking * Clean out inside of Drain Tap
* Replace

e) Fryer will not reach * Operating thermostat

temperature setting and/
or runs erratic.

f) Fryer temperature cannot Operating thermostat

be controlled runs to high
limit temperature.

CAUTION

DO NOT ATTEMPT TO TURN THE ADJUSTMENT PAST THE STOPS OR THE

CONTROLLER WILL BE DAMAGED

IM013B2/p16

10. WIRING DIAGRAM – FET18 DIGITAL CONTROL

FET18 DIGITAL CONTROL

N

A2A1

NC

MICRO SWITCH

C

NO

MAIN SWITCH

MAIN SWITCH

CONTACTOR

N

B

CONTACTOR

N

A

PROBE

TC

3

220

110

N

2

1

17

16

15

ELEMENT 7.0kW

N

TC

N

B

A

CONTACTOR

CONTACTOR

N

220

110

2
3

N

1

PROBE

16
17

15

OVER TEMP.

OVER TEMP.

ELEMENT 7.0kW

N

OTHERWISE SPECIFIED

TOLERANCES ON
DIMENSIONS UNLESS

WHOLE mm:±0.5
DECIMALS:±0.2
ANGULAR:±1°

PR06A05

DATE CHECKED SCALE

DRAWING N

o

W.Z

M013B2/p17

10a. WIRING DIAGRAM – FRE-18D – 24D

NO

CNC

MICRO SWITCH

A

TERMINAL BLOCK

B

CONTACTOR

TEMPERATURE

CONTROLLER

SR-T701

PROBE (PT-100)

ELEMENTS 7.0KW x 3

CONTACTOR

B

A

OVERTEMPERATURE

THERMOSTAT

WING

IM013B2/p18

11. DRAWINGS FRE-18D & 24D

MODEL: FRE-18/D, FRE-24/D

15

14

29

10

12

11

6

18

1

17

26

2

9

3

22

23

31

19

20

30

32

27

16

24

28

7

25

8

13

4

5

9

21

26

7a

27

M013B2/p19

11. SPARE PARTS FRE-18D & 24D

ITEM No. CODE DESCRIPTION

1. MBKFE180 BASKET – FRE18

2. FRE18M02 SCRAP ARRESTER – 355 x 355

2. FRE24M02 SCRAP ARRESTER – FRE24

3. FRG18P27 BASKET HOLDER

3. FRG24P27 BASKET HOLDER

4. MTH00238 CONTROL – ELEC. OVERTEMP. (238°C)

5. ESWM0006 MICRO SWITCH

6. EEVM7501 ELEMENT – 7KW FRE18/FRE24

7. ETC00893 CONTROL – DIGITAL FRYER FRE-D PT-100
TYPE
7a. ETC00892 CONTROL – DIGITAL 892 K TYPE

8. ESW00007 MAIN SWITCH – WITH SILICONE BOOT

9. EPR00102 PROBE – 4mm FRE-D PT-100 TYPE
9a. EPR00101 PROBE – 4mm FOR K TYPE PROBE
(ETC00892)

10. EPR00190 PROBE SENSOR – FRE18 (ROBERT SHAW)

11. ECP00001 BOARD – PC, FRE18

12. ECPFRB01 KNOB – EL190 FOR FRE18
13 GLA00A01 DECAL – CONSISTS OF GLA00010,
GLA00047, GLA00045

14. ECPFRD01 POTENTIOMETER – (1K Ohm) FOR EL 190

15. ECPFR001 CONTROL BOARD – KIT FRE18 (230°C)

16. MCA00002 CATCH – DOOR MAGNET (FRYER)

17. FRE18T09 DRAIN PIPE
18 FRE18T10 TRAY LIFTER

19. EPLR0004 50 SERIES RED INDICATOR

20. EPLG0003 SWITCH – 50 SERIES GREEN INDICATOR

21. FRE18M04 PROBE PROTECTOR

22. FRE24P30 NIGHT COVER OPTIONAL

22. FRE18P30 NIGHT COVER OPTIONAL

23. MHDCP001 HANDLE – 266 x 76 x 8 C/P STEEL (FR)

24. MLESSBFA STAINLESS STEEL LEG WITH ADJ. PLASTIC
INSERT

25. MLEPLBF1 FEET – PLASTIC BULLET 2D

26. MTAC0026 BALL VALVE 1” LONG HANDLE

26. MTAC0025 BALL VALVE 1” SHORT HANDLE

27. ECT45AK2 CONTACTOR – 45A (ALL MODELS)

28. MHDPL095 HANDLE – PLASTIC 3 7/8” (98mm) BLACK

29. GLA00009 DECAL – FRONT TO SUIT OLD CONTROL

30. EEUW71E0 ELEMENT – 2.8KW OLD FRE (SQ) MIDDLE

31. EEUW71F0 ELEMENT – 2.8KW OLD FRE (SQ) BOTTOM

32. EEUW71D0 ELEMENT – 2.8KW OLD FRE (SQ) TOP

IM013B2/p20

12. DRAWING

MODEL: FRET-18D

IM013B2/p21

29

13

13

1

3

23

18

22

2

6

21

9

1626

17

24

28

7

8

5

4

4

24

20

19

11

12

10

14

15

30

31

27

12. SPARE PARTS
MODEL: FRET-18D

ITEM No. CODE DESCRIPTION

1. MBKFE180 BASKET – FRE18

2. FET18M01 SCRAP ARRESTER

3. FRG18P27 BASKET HOLDER

4. MTH00238 CONTROL – ELE OVERTEMP. (238°C)

5. ESWM0006 MICRO SWITCH

6. EEVM7501 ELEMENT – 7KW FRE18 / FRE24

7. ETC00893 CONTROL – DIGITAL 893 FRYER FRE-D

8. ESW00007 SWITCH – MAIN. WITH SILICONE BOOT

9. EPR00102 PROBE– FRE WITH 3 WIRES, PT

THERMOCOUPLE

10. EPR00190 PROBE – SENSOR (FRE18) (ROBERTSHAW)

11. ECP00001 BOARD – PC, FRE 18

12. ECPFRB01 KNOB – EL190 FOR FRE 18

13. GLA00A02 DECAL – CONSISTS OF GLA00010,

GLA00048

14. ECPFRD01 POTENTIOMETER – (1K Ohm) FOR EL190

15. ECPFR001 CONTROL BOARD – KIT FRE 18 (230°C)

16. MCA00002 CATCH – DOOR MAGNET (FRYER)

17. FRE18T09 DRAIN PIPE

18. FRE18T10 TRAY LIFTER

19. EPLR0004 50 SERIES RED INDICATOR

20. EPLG0003 SWITCH – 50 SERIES GREEN INDICATOR

21. FRE18M05 PROBE PROTECTOR

22. FRE18P30 NIGHT COVER OPTIONAL

23. MHDCP001 HANDLE – 266 76 x 8 C/P STEEL (FR)

24. MLESSBFA STAINLESS STEEL LEG WITH ADJ PLASTIC

INSERT

25. MLEPLBF1 FEET – PLASTIC BULLET 2D

26. MTAC0025 BALL VALVE 1” SHORT “T” HANDLE

27. ECT45AK2 CONTACTOR – 45A (ALL MODELS)

28. MHDPL095 HANDLE – FOR DOOR

29. GLA00009 DECAL – FRONT TO SUIT OLD CONTROL

30. ETC00892 CONTROL UNIT CAHO SR-T701 ‘K’ UNIT

31. EPR00101 PROBE – K TYPE

IM013B2/p22

13. WARRANTY

Installation must be carried out according to local regulations by qualified trade
persons.

Isolating switch(es), shut-off valves etc must be within easy reach of the machine for
future service and maintenance requirements.

If in doubt call GOLDSTEIN/ESWOOD or their representative for further information.
No responsibility will be accepted for defects or damages by improper installation, for
changes to the product not authorised by GOLDSTEIN/ESWOOD or for operation
outside the technical specifications.

GOLDSTEIN/ESWOOD warrants their products to be free from defects in material
and workmanship under “normal use and service”. This does not include normal
wear and tear of parts. GOLDSTEIN/ESWOOD will repair or replace any parts, which
in GOLDSTEIN/ESWOOD’s sole judgement are defective in material or
workmanship, in accordance with the warranty offered.

This undertaking covers the provision of labour and parts for 12 months from the date
of delivery to the purchaser. This undertaking applies only to state capitals. Remote
areas are not covered by this commitment and special enquiries should be made.

(Note

: Travel time not covered by warranty).

“To the maximum extent permitted by law, any liability on Goldstein/Eswood’s part or
on the part of its servants or agents for loss or damage of any kind whatsoever in
connection with the products, including liability for or in respect of any claim arising
out of contract, negligence or statute, shall not, in any event, exceed $100”

Labour under warranty is supplied free of charge during normal working hours,
Monday to Friday. Should warranty work be requested outside of our normal working
hours a labour charge will be applied equivalent to a normal hourly rate, without out of
hours penalty rates. (Refer to last page of this manual for your closest branch for
warranty repair services).

IM013B2/p23

14. J GOLDSTEIN & CO PTY LTD BRANCHES

For inquiries please call your nearest state branch:

Head Office

211-213 Woodpark Road
New South Wales 2564
Phone: [phone]
Fax: [phone]

Victoria

Queensland

Unit 13 Unit 3
260-264 Wickham Road 49 Logan Road
Moorabbin Woolloongabba
Victoria 3189 Queensland 4102
Phone: [phone] Phone: [phone]
Fax: [phone] Fax: [phone]

South Australia

Western Australia

Suite 26 10 Wittenberg Drive
283-287 Sir Donald Bradman Drive Canning Vale
Brooklyn Park Western Australia 6155
South Australia 5032 Phone: [phone]
Phone: [phone] Fax: [phone]
Fax: [phone]

IM013B2/p24