10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Part No. 85073
Fence Grills Model No. 8160, 8161, and 8162 Series
SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
008_051514
014_020416
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215
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Fence Grills Model No. 8160, 8161, and 8162 Series
SAFETY PRECAUTIONS (continued)
WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
WARNING
This machine is NOT to be operated by minors.
Note: Improvements are always being made to Gold Medal’s equipment. This
information may not be the latest available for your purposes. It is critical that
you call Gold Medal’s Technical Service Department at 1-800-543-0862 for any
questions about your machine operations, replacement parts, or any service
questions. (Gold Medal Products Co. does not assume any liability for injury due
to careless handling and/or reckless operation of this equipment.)
012_010914
007_010914
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Fence Grills Model No. 8160, 8161, and 8162 Series
INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control.
Model Description
8160F: Small Flat Fence Grill (same width as 8162, but longer depth), unit has
2 Heat Controls.
8162: Small Flat Fence Grill, unit has 1 Heat Control.
8161F: Large Flat Fence Grill, unit has 2 Heat Controls.
Setup
Your new Fence Grill is fully assembled and tested at the factory.
1. Remove all packaging and tape.
2. Wipe grill clean prior to operation by using a damp washcloth.
3. Place fence on grill by aligning the pins on the grill with the slots in the fence.
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Fence Grills Model No. 8160, 8161, and 8162 Series
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle. We recommend this equipment be on a dedicated and protected circuit.
Failure to wire properly will void the warranty and may result in damage to the machine. It is Gold
Medal Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The
use of extension cords is not recommended due to safety concerns, and may cause sacrificed
and/or reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
008_051514
Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
CAUTION
039_080614
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ON/OFF Power Switch
Heat Control for
Heat Control for
NOTE: Model 8162 only
has
Fence Grills Model No. 8160, 8161, and 8162 Series
OPERATING INSTRUCTIONS
Controls and Their Functions
ON/OFF POWER SWITCH
Provides power to the Motor and the Heat Control(s). Switch has a built in pilot light to
indicate that there is power to the unit.
HEAT CONTROLS
Models 8160F and 8161F have two Heat Controls which cover the upper and lower zones;
Model 8162 has one Heat Control. These controls have a positive OFF and are variable
from low to high.
Operating Instructions
1. Be sure grill surface is clean, and fence is placed on grill and aligned with pins.
2. Turn the Power Switch ON.
3. Turn Heat Control(s) fully clock-wise to “High” position.
4. Pre-heat the grill for 15 minutes.
5. Place pre-cooked product on grill between the fence rails.
Upper Zone
Lower Zone
one Heat Control.
6. Cook for 20-30 minutes and check product temperature with cooking thermometer
(should be 150 Degrees F). Adjust heat as necessary to raise the temperature of the
food to 150 Degrees Fahrenheit.
7. Carefully remove and serve product.
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