Gold Medal Tornado 3005SS, Whirlwind 3008SS, Tornado, Deluxe Whirlwind, 3008SS Instruction Manual

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Tornado Model 3005SS
Whirlwind
Model 300
8SS
Part No. 42117
Tornado
Deluxe
Whirlwind
and
Instruction Manual
Model No. 3005SS and 3008SS
Cincinnati, OH 45241-4807 USA
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DANGER
DANGER
cause property damage, injury, or death. Any alterations to this equipment will
WARNING
WARNING
WARNING
WARNING
and
SAFETY PRECAUTIONS
Machine must be properly grounded to prevent electrical shock to personnel. Failure to do so could result in serious injury, or death. DO NOT immerse any part of this equipment in water. DO NOT use excessive water when cleaning. Keep cord and plug off the ground and away from moisture. Always unplug the equipment before cleaning or servicing. Make sure all machine switches are in the OFF position before plugging the equipment into the receptacle.
Improper installation, adjustment, alteration, service, or maintenance can
void the warranty and may cause a dangerous condition. NEVER make alterations to this equipment. Read the Installation, Operating, and Maintenance Instructions thoroughly before installing, servicing, or operating this equipment.
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Floss head rotates at high speeds. Operator MUST keep hands and face clear of the floss head to avoid injury. Operator must wear eye protection. Keep all spectators at a reasonable distance, and use a Floss Bubble for added customer protection.
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Keep all foreign objects out of floss head. To avoid eye injury, DO NOT fill floss head with sugar while the head is on and rotating.
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Burn Hazard. DO NOT touch spinner head. Allow to cool before cleaning or servicing. Avoid contact with molten sugar.
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ALWAYS wear safety glasses when servicing this equipment.
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WARNING
WARNING
WARNING
WARNING
and
SAFETY PRECAUTIONS (continued)
No user serviceable parts inside. Refer servicing to qualified service personnel.
Read and understand operator’s manual and all other safety instructions before using this equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862
DO NOT allow direct contact of this equipment by the public when used in food service locations. Only personnel trained and experienced in the equipment operation may operate this equipment. Carefully read all instructions before operation.
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This machine is NOT to be operated by minors.
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Note: Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s Technical Service Department at 1-800-543-0862 for any questions about your machine operations, replacement parts, or any service questions. (Gold Medal Products Co. does not assume any liability for injury due to careless handling and/or reckless operation of this equipment.)
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INSTALLATION INSTRUCTIONS
INSPECTION OF SHIPMENT
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims should be filed immediately with the transportation company. The warranty does not cover damage that occurs in transit, or damage caused by abuse, or consequential damage due to the operation of this machine, since it is beyond our control (reference warranty in back of manual).
MANUAL
Read and understand the operator’s manual and all other safety instructions before using this equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
SETUP
Remove all tape and other packing material.
Remove the shipping support angles which protect the suspension springs during transit. Retain these for future use when you transport the machine.
LOCATION
Place the floss machine in the Unifloss Stand or on a suitable table or bench. Ventilation around the machine is important to insure long life of the components. Be sure to allow a minimum of six inches around each side and no restrictions from supplies or debris in and around ventilation openings.
Wash the floss pan thoroughly with soap and water. Install the floss pan on the machine with the floss head extending up through the center of the pan. Push down on the bottom of the pan to insure it is seated firmly on the pan supports.
As a last precaution before plugging in the machine, look inside the head assembly and make sure the floss ribbons (heating elements) have not shaken out of the band during transportation. If the ribbons are out of the band, they can be easily pushed back into place with your index finger.
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DANGER
CAUTION
and
ELECTRICAL REQUIREMENTS
The following power supply must be provided:
3005SS and 3008SS: 120 V~, 2400 W, 60 Hz
Machine must be properly grounded to prevent electrical shock to personnel. Failure to do so could result in serious injury, or death. DO NOT immerse any part of this equipment in water. DO NOT use excessive water when cleaning. Keep cord and plug off the ground and away from moisture. Always unplug the equipment before cleaning or servicing. Make sure all machine switches are in the OFF position before plugging the equipment into the receptacle.
A certified electrician must furnish sufficient power for proper machine operation and install any supplied receptacle. We recommend this equipment be on a dedicated and protected circuit. Failure to wire properly will void the warranty and may result in damage to the machine. It is Gold Medal Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The use of extension cords is not recommended due to safety concerns, and may cause sacrificed and/or reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
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BEFORE YOU PLUG IN MACHINE
1. Make sure all machine switches are in the OFF position before plugging the equipment into the receptacle.
2. Make sure the wall outlet can accept the grounded plugs (where applicable) on the power supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install the unit in a level position.
If the supply cord is damaged, it must be replaced by Gold Medal Products Co., its service agent or similarly qualified persons in order to avoid a hazard.
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CONTROLS AND THEIR FUNCTIONS
TORNADO AND DELUXE WHIRLWIND CONTROLS
MOTOR SWITCH
DPST switch which serves as a master OFF-ON switch and energizes the cooling fan and spinner head drive motor.
NOTE: The drive motor is equipped with an internal centrifugal safety switch which makes
contact when the floss spinner head reaches approximately 2050 RPM, thus completing the heat circuit. This mechanism provides a safety circuit for the heating ribbons in the case of a motor malfunction.
HEAT SWITCH
Three position DPDT switch: Emergency, Off, Normal
Emergency (Red position)
This position applies the fixed transformer to increase the line voltage 35 volts (increase the heat in the spinner head) and provide for faster heating. This position should be used when low supply voltage conditions exitst. While this position is ordinarily used for start­up under normal operating conditions, it might also be used in situations where the ribbons or equipment have had extensive use.
Off
With the switch in this position, the floss ribbons will not heat.
Normal (Blue position)
This position applies the fixed transformer to decrease the line voltage by 35 volts (decrease the heat to the spinner head) and provide a normal operating range.
HEAT CONTROL
This is a variable transformer used to provide finer control across the pre-selected range of the heat switch. It increases or decreases the voltage to the spinner head (raising or lower­ing the heat to the head). On the door panel surrounding the heat knob are red and blue graduated scales from 1 to 9 designed to correspond with the setting of the heat switch. For example, if the heat switch is set to normal (blue), adjustments to the ribbon temperatures using the heat control are made reading the blue scale. The greater the number, the greater the heat.
X-15R WHIRLWIND CONTROLS
MAIN POWER AND MOTOR SWITCH
DPST switch which serves as a master OFF-ON switch and energizes the cooling fan and spinner head drive motor. NOTE: The drive motor is equipped with an internal centrifugal
safety switch which makes contact when the floss spinner head reaches approximately 2050 RPM, thus completing the heat circuit. This mechanism provides a safety circuit for the heating ribbons in the case of a motor malfunction.
HEAT RANGE SWITCH
This is a 4-position tap switch with "A", "B", "C" and "OFF" positions. The "A" position corre­sponds to the highest heating potential, "B" is an intermediate range, and "C" corresponds to the coolest position.
HEAT CONTROL FINE TUNING
This is a rheostat which allows you to make small, incremental adjustments to the spinner head ribbon temperatures. The higher the number, the greater the voltage and temperature.
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DANGER
WARNING
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MAKING FLOSS
1. Before operating your machine, read this section on how to make floss.
2. Using a damp cloth, moisten the inside of the floss pan. This will cause the floss to adhere to
the sides of the pan. The Whirlgrip Floss Stabilizer Model No. 3010 works more effectively to prevent floss from leaving the pan and is offered by Gold Medal at a modest price. See the illustration on page 6 which shows proper installation of the Whirlgrip Floss Stabliizer.
3. After reading this entire section, operate your machine as described in the operating
instructions for your machine following this section.
4. Pay attention to the direction of the floss as it is spun out of the head. It should be thrown
against and adhere to the sides of the floss pan. Attached to the top plate of the spinner head are two floaters, these give additional air current for floss control. By twisting the leading edge of the floaters down, you get more lift and the floss will go upward. With the leading edge up, the floss will go down. A little practice should give you good control in any climatic condition.
5. To pick up floss: Once you practice awhile, anyone can be an expert at rolling the web of
cotton candy onto the cone. First, pick up the cone. If it sticks in the stack of cones, do not pull, but twist it off the stack. Hold an inch or two of the pointed end of the cone between your two fingers and your thumb. With a light flicking action, break the web of floss that is building up in the pan. Usually some floss will stick to the cone. Lift up the cone with the ring of floss attached and, by rotating the cone, wind the floss onto it. Do NOT roll floss onto the cone while it is inside the pan. This will just pack the floss onto the cone, causing you to use more floss to fill the cone, and result in less cones of floss per load of sugar. For additional help, reference Floss Making Procedures section.
If you experience difficulty in getting the floss to stick to the cone, it will be helpful to pass the cone over a damp sponge. One pass over the sponge should cause the floss to stick, allowing easier floss pick-up. Many experienced operators prefer to lift the ring out of the pan and, with a flick of the wrist, turn the ring into a figure eight and whip it around the cone. This leaves giant air pockets and makes it appear that you are serving a larger portion.
Shut Down Procedure
When completing operation for the day (or any prolonged period), run all the sugar out of the floss head. When empty, turn the heat to highest position for approximately one minute to “clean” the band by baking off remaining sugar. NEVER put water in the floss head.
Cleaning Instructions
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
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Burn Hazard. DO NOT touch spinner head. Allow to cool before cleaning or servicing. Avoid contact with molten sugar.
Unplug the machine and wait for the floss head to cool down to room temperature. Wipe all surfaces with a clean, damp cloth. Make sure all parts are dry before resuming operation.
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SUGAR FOR YOUR COTTON CANDY
Our ready to use FLOSSUGAR is the preferred sugar for your new cotton candy machine, but and 100% pure Cane or Beet Sugar will do just fine. Our FLOSSUGAR gives you good rich colors, and great flavors, too. It is packed in handy half-gallon sealed cartons, with E-Z pour spout for filling your machine. FLOSSUGAR comes in 8 flavors, and you can easily change colors for greatest variety, and best sales.
If you want to “Mix Your Own”—use our FLOSSINE, and please follow our directions. If you want a deeper color, slightly dampen the mixed sugar—use a tablespoon of water per five pounds of sugar—sprinkle water over sugar, and mix well. DO NOT USE EXCESS COLOR— too much color will mess up the ribbons on your machine, and could impart a bitter taste to the candy. There is a limit as to how dark you can make cotton candy-that’ s because it is 98% air; and we cannot color the air.
Today 99% of the sugar manufactured is “Extra Fine Granulated” which does have some small particles which can slip thru the ribbons without being melted. If this becomes objectionable, you can seek out Medium Coarse, or sanding sugars. The larger crystal size will require a little more heat to melt. Read the label on the bag of sugar—today we see some “Free Flowing” sugar for restaurants, and it contains cornstarch, which will burn onto your ribbons, clogging them rapidly. We have also seen some cheap off-brand “sugar” which is a blend of sugar and dextrose or corn syrup. This product makes very poor cotton candy. Please make sure you get good sugar for your cotton candy machine.
FLOATER ADJUSTMENT
Form leather floaters as shown. This creates a lifting action to float the floss across the gap to the side of the floss pan.
Leather Floater
ROTATION
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INSTALLATION OF WHIRL GRIP FLOSS STABILIZER
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FLOSS MAKING PROCEDURES
Add Flossugar only while motor is off. Then, manually spin the head to balance.
Keep hands away from spinning head!
This will eliminate excessive vibration of the head.
When adding sugar, always fill about 90% full.
DO NOT OVERFILL!
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Grip ­Rotation
Wind the web of sugar onto the cone
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Break into web of floss with the cone.
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Remember: Let the machine do the work.
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Grip cone as shown.
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Lift web of floss from the pan and roll onto the cone.
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OPERATING INSTRUCTIONS
TORNADO AND DELUXE WHIRLWIND
1. Plug in floss machine.
2. Before turning on the motor switch and with the spinner head stationary, fill floss head about 90% full with sugar. Do NOT overfill! Whenever you add sugar to the floss head, always fill it abour 90% full. This is necessary to obtain a balanced condition in the floss head or excessive vibration will occur. Never add sugar when motor is running. After adding Flossugar, manually rotate head to balance.
3. Flip Motor Switch to On position.
4. Flip the Heat Switch to Emergency position. This is for a fast warm up. Turn Heat Control up until voltmeter indicator arrow moves into the red start area.
5. The machine should begin to make floss in a matter of a few seconds. After floss is being produced, place Heat Switch in Normal position. Adjust the Heat Control until the voltmeter
X-15R WHIRLWIND
indicator arrow moves into the green run area.
CAUTION
Never operate equipment for prolonged period of time with the Heat Control in a position that causes the sugar to smoke. This will result in excessive carbonization of the ribbon (heat element). If you smell burning sugar or see smoke, reduce the heat.
6. Once you find the ideal setting for the Heat Control, you should be able to operate near this position each time.
7. Read the section in this manual on Making Floss before going into full production
1. Plug in floss machine.
2. Before turning on the main power and motor switch, and with the spinner head stationary, fill the floss head about 90% full with sugar. Do Not Over Fill! Whenever you add sugar to the floss head, always fill the head about 90% full. This is necessary to obtain a balanced condi tion in the floss head and eliminate excessive vibration. Never Add Sugar When Motor Is Running. After Adding flossugar manually rotate head to balance.
3. turn the Main Power and Motor Switch to the On position.
4. Turn Heat Range Switch to position "A". Rotate Heat Control Fine Tuning Knob to Maximum position (No. 8). This setting will produce the fastest possible warm up.
5. You should start making floss in a few seconds. When the unit gets up to heat, it will probably start to smoke. Reduce the Heat Control Fine Tuning setting to eliminate the smoke. If you cannot eliminate the smoking in this manner, turn the Heat Range Switch to position "B" and set the Heat Control Fine Tunning to postion No. 8 once more. If smoking continues reduce the Heat Control Fine Tuning setting. If necessary, repeat once more with the Heat Range
Switch on "C".
NOTE:
6. Once you find the ideal Heat Range Switch and Heat Control Fine Tuning positions, you should be able to operate near these positions each time you operate.
7. Read the section on Making Floss before going into full production.
You can fine tune in all three heat range positions.
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